As executive chef for the Nourish Group, British expat Gareth Stewart knows a thing or two about food. So there was no better candidate to be our guest on a special food-themed episode.
Stewart has most recently created the excellent menu for Nourish’s new gastropub venture The Brit, but when he’s not busy there — or at one of the group’s other 12 restaurants (Euro, Andiamo, Jervois Steak House and more) — he is also an avid traveller. And he has a theory about why some of our favourite travel memories involve food.
He also tells us how to beat food FOMO when travelling (trust us, it's a real problem), and we talk about the best things to see - and eat - in England.
For more travel inspiration go to https://www.nzherald.co.nz/tripnotes and, when you're ready for your own adventure, go to https://www.houseoftravel.co.nz.
You can reach Stephanie Holmes at https://www.instagram.com/holmesstephanie or https://www.twitter.com/holmesstephanie, and Tim Roxborogh at https://www.instagram.com/timroxborogh or https://www.facebook.com/timroxborogh
See omnystudio.com/listener for privacy information.
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