The Franchise Hot Seat Podcast with Dr. John P. Hayes - Director, Titus Center for Franchising
Internationally recognized speaker, personal business coach and Amazon best-selling franchise author Dr. John Hayes offers an honest look at everything involved in researching, evaluating and purchasing a franchise business. On this podcast, Dr. John P Hayes interviews Franchisors, Franchisees, and has solo episodes giving valuable advice in the Franchise Industry. Since 1979, John Hayes has worked in the franchise community as a consultant, franchisee and franchisor. He’s one of an elite group worldwide that has actually owned and operated franchises, including serving as CEO of a major American franchisor company, and advised franchisors and franchisees. He is the author of several franchise-related books and countless articles that have appeared in media worldwide. Dr. Hayes has served for many years as an advisor to franchisors, franchisees and small business owners internationally. His areas of expertise include management development, marketing, customer service, training and strategic planning. He is the author or co-author of 18 non-fiction books including Franchising: The Inside Story, Start Small, Finish Big, You Can’t Teach A Kid To Ride A Bike At A Seminar, and most recently Buy “Hot” Franchises Without Getting Burned. Keywords: franchise tax board , chick fil a franchise , the franchise guy , best franchise to own , franchise business , buying a franchise , franchise opportunities , opening a franchise , owning a franchise
Episodes
Dr. John Hayes converses with Daniel Purim, a senior franchise consultant with Franchise Wizards and a FranServe affiliate, about the process for qualified investors from U.S. treaty countries to obtain an E-2 investor visa through business ownership, often via franchising. Purim outlines the steps for E-2 applicants, which include making a traceable investment in a for-profit U.S. business, early coordination with an immigration a...
Dr. John Hayes and Delfino Salinas, the director of franchise development for Caring Senior Service, discuss the importance of choosing the right business for the right person in achieving franchise success. They emphasize that failures often occur before the contract is even signed, due to potential franchisees focusing on financial aspects and brand hype, rather than evaluating whether they are suited to the daily operations and ...
Dr Hayes converses with Ashlyn DeMarois, a graduate of Palm Beach Atlantic University Titus Center, about her journey in the franchising industry. DeMarois shares her experience of discovering franchising through the Titus Center and gaining practical exposure to various franchise systems through internships. She highlights the role of coursework, such as the DiSC personality assessment, in helping her match candidates with suitabl...
John Hayes interviews Joe Mohay, the president of franchise and multi-location at Ignite Visibility, about the evolution of franchise marketing. Mohay discusses how the focus has shifted from simply getting noticed to being found and recommended in AI search. He emphasizes the importance of traditional SEO foundations, trusted citations, consistent brand messaging across various locations, strong reviews, and social signals for AI ...
John Hayes interviews Brad Coleman, a former NASCAR driver who acquired Safeway Driving School and transformed it into a franchise system. Coleman shares how his racing career equipped him with business skills such as boardroom communication, contract interpretation, and the significance of culture and a playbook. He discovered franchising through his father and opted for it after data from Texas revealed that Safeway graduates had...
John Hayes speaks with Robin Gagnon, the co-founder and CEO of We Sell Restaurants, about the intricacies of buying and selling restaurant businesses. Gagnon explains that sellers often exit the business due to retirement, or because a restaurant needs a turnaround despite having a good concept and location. This is often due to costs associated with sales, food, labor, and lease. She also discusses how the demand for reselling cha...
Dr. John interviews Patrick Foor, CEO/CMO of Lime Fresh, about his journey from being a dishwasher to a restaurant executive. Foor discusses his experience building Tijuana Flats and his current role at Lime Fresh, a brand bought by Everfresh from Ruby Tuesday. The conversation covers the lack of education in franchising, the importance of treating franchisees as partners who bear risks, and crucial considerations in food franchisi...
Nick Boariu, CFE and COO/co-founder of Clothes Bin, discusses the company's role in textile recycling, diverting millions of pounds of clothing and shoes from landfills and creating semi-absentee business opportunities across the U.S. He reveals that only 15% of textiles are recycled, with the remaining 85%—over 17 billion pounds annually—ending up in landfills, and emphasizes the importance of convenience in encouragin...
John Hayes, the host of the Franchise Hot Seat podcast, engages in a conversation with Lisa Hudson, the president of Fresh Coat Painters. The discussion revolves around the impact of AI-driven changes in the workplace, which are causing white-collar professionals, particularly those who have been displaced from the tech sector, to consider owning a franchise in the skilled-trade, service-based industry. Hudson shares her belief tha...
John Hayes interviews Brian Beers about his journey from purchasing two Midas shops in 2016 to owning nearly 40 units that generate around $50M in revenue, all without external investors. Beers discusses their strategy of acquiring underperforming shops due to their existing infrastructure, speed of acquisition, and trust among franchisees, and then implementing a consistent turnaround model. This model prioritizes location, visibi...
John Hayes interviews Tom Pabin on the Franchise Hot Seat Podcast, discussing Pabin's journey with his college-planning franchise, Class101, and his book, Squeezed. Pabin shares the story of how he started Class101 in 1997, developed systems for a decade before venturing into franchising, and managed steady growth until he eventually sold the company. He remains involved as a franchisee. They debate the necessity of college educati...
Dr. Hayes converses with Tim Sparks, the president of The Land Corporation and a significant franchisee of Pizza Hut, who runs almost 100 outlets across 11 states. The discussion revolves around the reintroduction of traditional Pizza Hut dine-in features such as Tiffany-style lamps, checkered tablecloths, arcade games, red cups, and the iconic red-roof identity. Sparks expresses his belief that technology can sometimes obstruct op...
John Hayes interviews Garr Russell, the founder of Fireside RV Rental, a faith-driven franchise that originated from a business he started in 2016 when he began renting out an RV he owned. He developed a replicable ""business in a box"" model and formalized the franchising process in 2022. The business has since expanded to approximately 70 locations across the U.S. Fireside RV Rental charges a startup fee of $35,000 and handles al...
TITLE: The New Franchise Law That Could Change Everything | Dr. John P. Hayes - With Sarah Davies
DESCRIPTION:
John Hayes interviews Sarah Davies, the general counsel of the International Franchise Association, about the American Franchise Act. The Act aims to stabilize the "joint employer" standard under the NLRA and FLSA, which has seen shifting interpretations since the 2015 Browning-Ferris decision. Davies explains that thi...
DESCRIPTION:
Host John Hayes interviews Gil Marques, a multi-unit, multi-brand operator and co-founder of KTA Financial Services, about “franchise financial intelligence.” Marques explains how he and his wife, former corporate C-suite executives, entered franchising by opening The NOW Massage locations and later acquiring Salons by JC, and how early struggles getting timely, accurate P&Ls and balance sheets from non-...
TITLE: How He Modernized a “Boring” Industry Into a Scalable Brand | Dr. John P. Hayes - With Kevin DuBois
DESCRIPTION:
John Hayes interviews Kevin Dubois, the CEO of Clean Brands, which operates various brands including Lapels and Martinizing across approximately 500 locations in nine countries. Dubois discusses his transition from opening multiple restaurants during his teenage years to garment care, a shift that ...
DESCRIPTION:
Ray Titus, in an interview with John Hayes, discusses the common misconceptions about franchising, including the belief that franchises are run by large corporations. He points out that less than 1% of the approximately 1,600 franchisees under the United Franchise Group are corporate-owned. Titus talks about his family's long history in franchising and the significant changes in the industry from the pre-internet era to...
DESCRIPTION:
John Hayes interviews Sal Majzoub on Franchise Hot Seat, discussing Majzoub's transition from corporate work to franchising and business brokerage. Majzoub shares his experience of being confined in a Dubai hotel during the COVID pandemic while earning a substantial six-figure salary. During this time, he researched about 50 franchises and multiple Franchise Disclosure Documents (FDDs), eventually choosing Transworld Bu...
DESCRIPTION:
John Hayes interviews Matthew Cancino, a Titus Center for Franchising graduate and former U.S. Marine, about his journey into the world of franchising. Cancino discovered franchising at Palm Beach Atlantic University, where he sought mentorship for his detailing business. His plans to attend fire school were disrupted by COVID, leading him to PBA where his entrepreneurial spirit and faith guided his decisions. Cancino's...
DESCRIPTION:
Mitchell Nolan, a graduate of Palm Beach Atlantic University with an MBA and a focus on franchising, is the founder of consulting firm DJM Nolan and co-founder of Vetted, a company he established with Steve Lieber. Vetted's mission is to assess both franchisors and franchisees using five key principles derived from Junior Bridgeman. These principles include exceptional food and guest experience, simplicity of systems, r...
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