Encore: How These Wine and Cheesemakers Fold Music Into Their Recipes

In California, music and winemaking seem to go together. Visit any of the state’s countless wineries and you can hear all kinds of music, from jazz and folk, to classical and Americana. But one artist on the Central Coast takes that connection especially seriously: he spent years making an album full of sounds from a vineyard. Reporter Benjamin Purper takes us to San Luis Obispo to learn more about a sonic journey through a Central Coast wine harvest. And we'll meet one of California’s most celebrated cheese-makers, Soyoung Scanlan. But years ago, before she’d ever really eaten cheese, Soyoung had another love. Growing up in South Korea, she trained in classical piano. So every cheese she’s made over the last 25 years has a musical name and connection. For her series California Foodways, Lisa Morehouse visited the cheesemaker in the hills outside Petaluma. We end today with the story of Ron Peterson, a volunteer guide at the Tijuana River Estuary. After losing his sight, Ron now leads a very unique kind of tour. His story comes to us from KPBS in San Diego, as part of their series about volunteers, people who devote their time in unexpected ways. Learn more about your ad choices. Visit megaphone.fm/adchoices