We all need some comfort right now. And what better comfort than talking about food? Michael and Pele tell their story of a multicultural dinner they hosted recently for friends and family that taught everyone in the room something they didn’t know. Then, they talk with James Beard Award-winning chef Edouardo Jordan about his roots in Southern cooking, the struggles of breaking through as a black man in the culinary world, and the ongoing debate of jerk chicken versus oxtails. Plus, Chef Jordan gives us all an exclusive Pro Tip you can use in your kitchen during social distancing.
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