Hitman Talks to Michael Reasner of Blue Bell Classic Pecan Pie

Michael talks about the latest flavor "Classic Pecan Pie" which tastes just like pecan pie your grandmother use to make! Plus Homemade in the Shade! Homemade Vanilla Ice Cream with a swirl of rich chocolate fudge sauce..

Episode Transcript

Speaker 1 (00:00):
Corpus Kurtzy's Classic Kids Big ninety three nine. What's going on?
It is hit Man with you and I got our
friends from bluebellt here, Michael and the gang. Hey, how's
it going good?

Speaker 2 (00:07):
Good? Thank you for having us in.

Speaker 1 (00:09):
Now it is fall and I noticed today you had
one that I was very excited and I'm still eating
it as we speak, but I had to stop because
if I eat too much of it, my mouth starts
to you know, when you eat something cold, starts to
make your mouth numb and kind of hard to talk.
But pecan pie.

Speaker 2 (00:25):
Right in our classic Pecan Pie just coming out today.

Speaker 1 (00:29):
It came out officially today. Now, I saw you put
little hints of it all over social media, so it's
kind of excited about it. Tell me a little bit
about it.

Speaker 2 (00:36):
Sure, it's rich, brown sugar, ice creams, got roasted pecans,
little pieces of flaky pie crust with a pecan pie filling.

Speaker 1 (00:46):
Oh man, And I taste it right now and you
can actually literally you can taste the pecans, the brown sugar,
and also the pie crust, which is really good. So
it reminds me a lot of my grandmother's house on Thanksgiving.
So this is perfect timing for fall. You said that
it officially came out today.

Speaker 2 (01:03):
Came out today, so it may take a day or
two to get to their favorite grocery store, but it'll
be in the half gallons and also in the pints.
So if you if you don't find it today, you
know a day or two it'll be out there.

Speaker 1 (01:14):
So what is the other one that you sent today
that you have here today? It's it's a different Usually
you had the flavor right on, but this is called
something else, Homemade in the shade, Homemade in the shade?
Tell me what is that?

Speaker 2 (01:26):
Wait, that's been out for a few months. I think it.
I think last time I had it was twenty fifteen.
Brought it back out. It's homemade vanilla ice cream and
it's got a rich chocolate Sunday sauce swirl in it.

Speaker 1 (01:36):
Oh okay, all right? And that's available also in stores.

Speaker 2 (01:39):
Right correct, in half calluns also pints.

Speaker 1 (01:41):
So if people want to find out the latest on
what's going on in Bluebell, where can they go?

Speaker 2 (01:45):
Of course you always go to our website Bluebell dot com.
Of course we're on pinterest x Facebook.

Speaker 1 (01:52):
I still call it Twitter. I don't care what everybody says,
they go, oh no, it's Twitter is I don't care?

Speaker 2 (01:58):
Jeez?

Speaker 1 (01:59):
Right?

Speaker 2 (02:00):
And what was the other one? Interest x, Facebook, Instagram
and of.

Speaker 1 (02:04):
Course on the website, so if and you also, guys
have a newsletter that people can sign up on the website.

Speaker 2 (02:10):
Right right, Yeah, go to blue belt dot com sign
up and they'll send out for like little teasers for
like the release of the flavor we had today, they
sent something out, okay, and then it's also on our
Facebook page. They'll send out little teasers or what it
could be.

Speaker 1 (02:24):
So it's coming out, well, it came out today, it'll
probably it probably be in the stores today also, but
give it a day or two. So original pecan pie, classic,
classic pecan pie, it's still to well, it's original classic,
it's pretty much. Yes, that's pretty good. Yeah, there would
go good. If you love pecan pie, you're gonna want
to try this ice cream. And then somewhere in the
shade homemade in the shape, Homemade in the shape. I'm

(02:47):
terrible today, I've had too much ice cream. I know,
that's what it is. It's just it's crazy today. Make
sure you go buy and check it out with Bluebell
Love their Bluebell ice Cream. Make sure you go buy
and check it out. Thanks a lot for coming in today.

Speaker 2 (02:59):
Thank you for having us. We always appreciate it.

Speaker 1 (03:01):
All right on the way. We got more classic gets
coming up on Big ninety three to nine