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July 11, 2018 93 mins

A first for the podcast: Andrew welcomes television's Phil Rosenthal, host of the Netflix series Somebody Feed Phil, as our inaugural Open Kitchen (i.e., non-chef) guest. As listeners surely know, Phil--who created the legendary CBS sitcom Everybody Loves Raymond--has a passion for food and travel, which he explores on his series. He's also an investor in roughly 25 restaurants, and an unabashed admirer of chefs and cooks. Over espressos at New York City's Il Buco Alimentari e Vineria, Andrew and Phil discuss the creative process, the allure of travel, and myriad other subjects. During the interview, Il Buco's chef Garrison Price emerges from the kitchen with an Italian breakfast, and a spontaneous, audio variation of Somebody Feed Phil breaks out. Enjoy the first of what will be a periodic offering on the show!

Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

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THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Mark as Played

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