Plant-Based Food: It's Not Just A Trend

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December 13, 2019 • 37 mins

Earlier this year, Nycci moderated a panel about plant-based eating, and was able to bring two of the esteemed panelists into Industry Night to chat the change in social norms around limiting meat from your diet and what it means for the environment. Bruce Friedrich, the executive director and co-founder of The Good Food Institute and Nicole Marquis, founder & CEO of HipCityVeg, are both tremendous proponents of the plant-based movement -- the science of it and you eating it. Powered and distributed by Simplecast

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Plant-Based Food: It's Not Just A Trend