On the latest episode of Inside Julia’s Kitchen, we’re sharing a resurfaced audio recording of Julia and some of her famous friends talking about their best food and drink memories. The audio dates back to a conference held in 1995 by the American Institute of Wine and Food (a.k.a. the AIWF), which Julia helped found, and features Julia’s editor at Knopf, Judith Jones; winemaker Robert Mondavi and his wife, Margrit; and Chuck Williams, the founder of Williams-Sonoma. It’s a true time capsule of the American culinary landscape at that time and offers delightful insights from these culinary legends.
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