Our guest is Nobu Yamanashi who is the president of Yama Seafood based in New Jersey.
Founded in 1980 by his father Kengo Yamanashi, Yama Seafood has been one of the most reliable sources of high-quality seafood in the U.S. for almost 45 years.
Nobu joined us in Episode #245 in November 2021 to discuss why he decided to succeed the highly demanding job in the seafood business, the changing needs for seafood at New York City restaurants, why Yama Seafood had many employees who had worked for the company over 30 years and many other topics.
Since then, plenty of new things have happened at Yama Seafood, reflecting the ever-changing demand for quality seafood and the environmental issues that affect the oceans.
In this episode, we will discuss how Nobu is proactively dealing with the increasingly challenging issues caused by climate change, his efforts to educate consumers about seafood through social media, what seafood has potential for the future and much, much more!!!
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