Jon Shaw has been using all natural, sustainable, raised bed, no-till methods for many years. Jon operates what might be called a large “market garden” in Monkton, Maryland that sits on some of the best soil in the state. He enjoys experimenting by growing unusual plants including heirloom varieties while trying to extend their season without the use of fossil fuel based heating.
Nat Shaw has been working in his Dad’s garden since he was a child. As a student of Entrepreneurship at the University of Baltimore, he began researching vertical hydroponic vegetable growth and found Freight Farm’s Leafy Green Machine. After working with a team to develop a feasibility study, Nat convinced his father to consider using an LGM to supply Karma Farm’s restaurant customers with leafy greens through the entire year. The result… Karma Farm Leafy Green Machine, coming April 2017!
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