Today’s guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she’s one of the few female executive chefs on the world-famous Strip.
Sarah joins host Kerry Diamond to talk about the influence of her family, why she was drawn to fine dining, her tight-knit team, her thoughts on teaching and mentorship, and more.
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More on Sarah: Instagram, Casa Playa, Wynn Las Vegas
More on Kerry: Instagram
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