On today's episode of theLINE, I have the pleasure of presenting an episode of Dyed Green, a podcast about food and culture in Ireland. Hosted by my brother, Max Sussman, and his wife, Kate McCabe, each episode features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich culinary history, its dynamic creative culture, and challenging outdated stereotypes.
In this episode I got the chance to join Max in interviewing Jess Murphy. Jess is a celebrated chef, restaurant owner, writer, and activist. Originally from New Zealand, she moved to Ireland and opened the Michelin Green Star Kai restaurant in Galway’s West End. We talk to her about why we should all think about today’s Irish food on the same level as other internationally acclaimed cuisines.
If you enjoy this conversation, make sure to subscribe to Dyed Green to get the episodes as they launch! (Apple Podcasts | Stitcher | Spotify | RSS).
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