Introducing: Always Hungry with Bobby Flay & Sophie Flay

Always Hungry gives listeners a place at the Flay table for those wonderful, spontaneous conversations that only great food and family bonds can inspire. Join the father-daughter duo of Bobby and Sophie Flay as they cook meals, walk through recipes, chat at the dinner table, and share their perspectives on life, family and food. Subscribe now and find full episodes of Always Hungry every week beginning Tuesday, April 13.

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Episode Transcript

Speaker 1 (00:00):
My name is Sophie Flay, and I'm here with my dad.
Well I know him as my dad. You want to
introduce yourself? Sure, I'm Bobby Flay, your dad, your co host,
and the person who feeds you. Yes, sir, And we're
here in your kitchen and we're cooking, and now, Sophie,
I'm cooking, you just happen to be eating it all.
That's a fair statement. But we're really here to make
a podcast. That's correct. It's called always Hungry. And why

(00:23):
are we calling it always Hungry? Because in every episode
we're picking a new theme. I'm going to cook a
recipe based on that theme, and then we'll sit down
and eat. And we're not only always hungry for the food,
but we're hungry for the connection and the stories that
come along with sharing a meal. That's true. In the
past year, I think we've collectively learned the value of
gathering around the dinner table. I think it's so important
and that's what we'll be doing for this podcast. Always

(00:44):
Hungry launches on Tuesday. Dad, what can people expect to
hear where we're definitely gonna be talking about burgers. Obviously,
we have ton oil and we have a podcast iron
pant and you can hear it sizzle immediately. This isn't
fake a podcast sound, this is a real burgers sound.
What's your number one cheese? I mean for burger, definitely
American cheese, But I like a goat cheese burger too,

(01:06):
and that melts pretty well. It doesn't melt like American
cheese not so it doesn't just like surround the burger.
But if you soak the goat cheese and olive oil
and you wait a little bit, then it's easier to
spread the goat cheese tip. So if you flay bringing
the noise and goat cheese, all I've got in terms
of food tips, we'll be making your famous scrambled eggs.

(01:26):
Your secret ingredient is creme fresh. Well, it's one of
my ingredients, but that's the secret ingredients secret. Alright, okay, okay, alright, alright,
let's let's go through the technique here. Okay. First of all,
I'm really big into breakfast tacos. Okay, take us through that. Yes,
I either use a corn tortilla or I used an
almond flower tortilla. Depends, Oh my god, almondia. I know

(01:48):
it's so I have to get you out of l
A so quickly, and you may even make some cocktails
for us. Right, Oh, that's definitely happening. Kind of kick
it up? What up? I think punches aren't making a comeback.
Punches are making a comeback. I ms about a punch
bowl the other day. You can get me one of
those for Christmas. I was actually thinking it's a good gift.

(02:13):
I really was. I hate that you. Even my birthday
is coming up. Yes, I'm expecting a punch bowl, getting
a muddler and a punch bowl. We'll be dropping new
episodes every Tuesday. Starting a good Subscribe now on the
I Heart radio app or wherever you get your podcast.
All right, let's get at it. Let's do it. Should
we hit the dance floor obviously,