The Bear Grease Podcast with host Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Part of the MeatEater Podcast Network.
One man's trash is another man's treasure. Finders keepers, losers weepers. Both of these phrases describe fortune and misfortune depending on how you view the discarded, lost, or found item. Brent shares a crazy story of a found item from 40 years ago that sat neglected in a box until he found it again and learned its historical significance. A rare duck call whose value can't be measured b...
"In Pursuit" is your definitive guide to fitness and performance in the wild. Hosted by Rich Froning—four-time CrossFit Games champion and founder of CrossFit Mayhem—this show goes beyond the hunt, diving into what drives us to test our limits in the backcountry and beyond. Each episode features raw, wide-ranging conversations with athletes, hunters, doctors, and thought leaders—from the gym to the lab to the wild...
On this episode of the Bear grease render, Joe Wilson joins host Clay Newcomb along with Bear Newcomb, and Josh “Landbridge” Spielmaker as he shares about his adventure cooking a whole moose in Alaska, and preparations for the annual World Champion Squirrel Cook Off which will be held at the Ozark Highlands Nature Center in Springdale, Arkansas on September 13, 2025. If you’d like to part...
Black bears are a native animal to the state of Mississippi. In fact, back in the 1800s all the way to the early 1900s, Mississippi was a sought out destination for black bear hunting. However, due to multiple factors, they were almost pushed to extirpation. In this episode, we are going to learn through hands on experience and a discussion with Mississippi black bear program leader, Anthony Ballard, the conservation history of thi...
Nothing will excite a family faster than bringing home a puppy. The emotions often sway back and forth from joy to frustration. When the pup you've brought home is there not just as a pet, but also to serve a purpose, the training journey from kindergarten to college graduate can be long and arduous. Brent's in the thick of it with his Treeing Walker puppy, Jessi. Plot twist, not everyone's happy with...
In this episode of the Bear Grease podcast, Clay Newcomb interviews California native, Ed Vance. Ed shares his incredible story of determination and perseverance from growing up as a suburban kid just dreaming of hunting to moving to the Sierra Nevada’s in rural California, finding and training dogs, building relationships with hunting mentors, and developing a guide service as a successful dry groun...
Brent's back for part two of his conversation with Dr. Drew Ricketts. After his Kansas coyote hunt with decoy dogs, he sat down with Kansas State University professor and Kansas Extension Service Wildlife Control Specialist, Dr. Drew Ricketts, to correct Brent on some coyote facts.
KSRE Wildlife Management on YouTube: https://www.youtube.com/channel/UCoCUoT3Oi90S5zDnzgL34iA
Fins, Fur, and Feathers on Sp...
In this episode of the Bear Grease Render, Clay Newcomb is joined by Misty Newcomb, Gary Newcomb, Bear Newcomb, and Josh “Landbridge” Spielmaker, as they discuss all things “witching.” They cover ideomotor movement, the difference between witching and dowsing, electromagnetic hypotheses, and other personal ideas to answer the question, “What makes the sticks move?”
On this episode of Backwoods University, we are going to learn about one of the most extraordinary, impactful, and bold conversations to ever live. And here's the twist, you probably have never heard of her. Fannye Cook was a Mississippian born into a farming family that grew an early love for the natural world. When the demise of most all of the state's forests and game animals faced seemingly eminent peril, she was there to save ...
Brent took a trip back to college on this episode! After his Kansas coyote hunt with decoy dogs, he sat down with Kansas State University professor and Kansas Extension Service Wildlife Control Specialist, Dr. Drew Ricketts, to correct Brent on some coyote facts.
KSRE Wildlife Management on YouTube: https://www.youtube.com/channel/UCoCUoT3Oi90S5zDnzgL34iA
Fins, Fur, and Feathers on Spotify: https:/...
Witching, dowsing, divining. Is it physics, subconscious movement, or straight-up hocus pocus? In this episode of the Bear Grease podcast, Clay Newcomb speaks to firsthand observers, a legit water witcher, a university physics professor, and even MeatEater's own Steven Rinella to try to explain one thing: "What makes the sticks move?" Maybe it's legit but just something that can't fit into the scientific m...
This week, Brent's sharing his passion for baseball with some stories from his childhood. He has a special affinity for America's pastime, but his favorite part of it isn't the players - it's the game itself. The similarities he sees between life and baseball are close. You'll have to listen to see if you agree. Batter up! It's time for MeatEater's "This Country Life" podcast.
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On this episode of the Bear Grease Render, Clay Newcomb welcomes squirrel dog man, Tyler Asbury, as they talk all things squirrel dog: what is a Feist, what makes a good squirrel dog, training for competition vs. pleasure hunting, and what breeds are the best.
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On this episode of Backwoods University we’ll delve into the future of bobwhite quail and their potential as a species. We will hear from quail hunter and landowner, Jimmy Bryan, as he walks us through restoring quail on his family land. Quail Biologist, Dr. James Martin walks us through the many things people can practically do to help quail and help keep them around. Everything from land management...
This week, Brent's searching the archives of his memory for some answers. Were the good ol' days as good as we remember? Were bad days as bad? Do feelings of nostalgia alter facts? Listen in and see if you agree with his conclusions. He's also sharing a listener's story about a stubborn horse named Bob. Saddle up! It's time for MeatEater's This Country Life podcast.
In this episode of the Bear Grease podcast, we are looking into the actual events of the April 12, 1926, one-day Trappers' War in St. Bernard Parish, Louisiana where mercenaries hired by Judge Leander Perez mounted a machine gun on a boat and attempted to kill the Islenos trappers on Delacroix Island. We will also look deeper into the life of Leander Perez while asking why so many corrupt leaders hav...
On this episode. we're going behind the scenes of Brent's first ever solo hunt film. He's out in Kansas with his good friend, Jeff Writer, along with Jeff's decoy dogs, hunting coyotes. Brent shares the inside scoop on the challenges that arise in filmed hunts, and how this particular one went. He also learned that what he thought he knew about coyotes may have been quite the opposite. He's talking about c...
In this episode of the Bear Grease Render, host Clay Newcomb travels to Winnebago, Texas and is joined in the Rodeo Time Podcast Studio by "The World's Greatest Bullrider" himself, Dale Brisby. Dale talks about what it's like to be a cowboy and the romance and nostalgia around it, his experience creating Radiator Ranch and his ranch intern program, and the impact that losing his father had on him.
On this episode of Backwoods University we’re going to find out what really happened to the bobwhite quail and the hunting culture that surrounded it. Well known hunter and conservationist, Will Primos, gives us a first-hand account of what quail hunting and quail hunting culture was like during the perceived “glory days” of the 1950s and 1960s. He also shares his experience of watching q...
It’s creepy crawly season in most places and that means, among other things, that ticks are on the prowl. Aside from staying indoors, there’s really no avoiding these obnoxious little parasites. Brent’s talking about a time 20 years ago when they were at nightmarish levels and so bad, in fact, that he got sick from a bite! With the potential threat of the many diseases and illnesses that ...
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