April 30, 2025 • 7 mins
Brooke's on a Ballpark diet thanks to baseball, Jose got more than he bargained for at a food review, Alexis went over budget at a birthday and Jeffrey FINALLY has some GOOD news about his house for once! It's time to go around the room and share What's On Our Minds!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
If we're not supposed to eat late at night, why
is there a light in the fridge? Brook and Jeffrey
in the morning. The diet people and the fridge people
really got to get together and talk this stuff out,
just like we come together for What's on your Mind,
where we go around the room sharing what we've all
been thinking about lately, starting with Brooke Brook, what's on
(00:23):
your mind?
Speaker 2 (00:24):
It's funny that you start with diet. Jeff I'm gonna
tell you right now, Little League is ruining my health.
Oh oh god, no I am.
Speaker 3 (00:34):
I am assistant coaching two teams for my son and
my daughter, and all I.
Speaker 2 (00:38):
Am consuming all weekend long.
Speaker 3 (00:40):
Is hot dogs after hot dogs, and then that's followed
by a team pizza parties, and then of course there's
ice cream because the team did.
Speaker 4 (00:48):
Well when the parents bring the mini muffin bags.
Speaker 3 (00:53):
I haven't put anything natural in my body in two weeks.
Speaker 2 (01:00):
So and I don't know what to do about it.
Speaker 3 (01:03):
I'm like, I can't keep this up because we.
Speaker 2 (01:05):
Still have a month and a half left.
Speaker 1 (01:07):
But you bring all those like pre mixed like fish
salads to work one of those one of the games,
she's on third base.
Speaker 2 (01:14):
You can't just be eating an oyster salad.
Speaker 3 (01:16):
I know you think I don't care about refrigeration when
it comes to food, But I was at the park
from nine o'clock in the morning until two in the afternoon,
and then turned around and went.
Speaker 5 (01:26):
To another You have to eat what's there?
Speaker 2 (01:28):
I don't know what to do.
Speaker 1 (01:29):
Bring a bag of nuts.
Speaker 2 (01:31):
Nuts is going to sustain me.
Speaker 3 (01:33):
I think you know how much energy I spend yelling
at these young children are so yeah, I'm just gonna
be a bloated hot dog.
Speaker 2 (01:43):
Mom for the rest of them. Hot dog mom.
Speaker 1 (01:46):
Yeah.
Speaker 2 (01:46):
I feel like my face is really puffy right now.
Speaker 3 (01:48):
My mom always says that fills out wrinkles, So maybe
it's a good thing. Who needs books when you got
hot dogs?
Speaker 1 (01:56):
No problems? J what's on your mind?
Speaker 5 (01:59):
Well, one of the things as I do on the side,
our food reviews follow me hilarious. I'll say on.
Speaker 2 (02:03):
YouTube, come down to the park with me. Hey, I'll
do a review of the game. Anyway.
Speaker 5 (02:07):
The other day, I tried out a very fancy spot
so nice. I couldn't get a reservation for dinner, so
I went in for lunch and I like snuck into
the bar and we got myself a seat. Yeah, so
I tell the bartender right away what I'm doing. All
of a sudden, he's making my drink look like super
Instagram work Like. He's like, no, no, no, do it like this.
Speaker 2 (02:27):
Let me give you a display.
Speaker 3 (02:29):
Okay, So he's on board making your food review totally.
Speaker 5 (02:32):
He brings me warm towels, yeah, my hands, and then
he gives me a private tour of their incredible wine cellar.
Speaker 2 (02:42):
Wait are you telling a million dollars worth.
Speaker 5 (02:44):
Of wine brook? And I'm in the same room as
to get into.
Speaker 2 (02:46):
This wine cellar, I just have to pretend I'm a
food review. I don't know, like what is going on?
Speaker 5 (02:50):
This is great, Like I love my job. This is awesome.
So he's going above and beyond to help me, and
as I'm leaving, he gives me his number and says, hey, look,
if you need anything, let me know. Yeah, and I'm like, oh,
I'm good.
Speaker 2 (03:03):
You know I did.
Speaker 5 (03:04):
I did everything, you know, and I appreciate it. And
then he like stops down and gets like uncomfortable eye
contact and he's like, oh, no, I mean anything anytime
if you need it, And I'm like, oh, you're talking
about the dessert. Donuts.
Speaker 2 (03:21):
I should have gotten you're up selling and they.
Speaker 5 (03:24):
Were really good.
Speaker 2 (03:25):
Huh.
Speaker 5 (03:26):
But then eventually figure out I'm getting hit on. This
dude is like hooking me up, and I think he
just thinks I'm friendly and nice and no, this.
Speaker 2 (03:37):
Is this is what it's like.
Speaker 3 (03:38):
Hey, if there's a hot bartender hitting on you, it
means you're doing something right.
Speaker 5 (03:42):
Yes, so I feel good. I'm like okay, like not interested.
But look I didn't tell him that.
Speaker 2 (03:47):
I was like, well, thank you very much.
Speaker 5 (03:50):
And then I figured somebody I know would like to
have this instead. So Jeffrey, this is for you, my
friend Mitchell Mitchell at the bar.
Speaker 1 (04:03):
I don't want your sloppy second I wouldn't either, as
what's on your mind?
Speaker 4 (04:10):
So I went out to a birthday dinner recently a
guy I'm talking to, and then his friend came and
so we wait, there's just three of you, just three.
Speaker 6 (04:16):
Of us, Okay, So we go to this expensive next restaurant.
I'm excited because I love this place. Yeah, and I
never can pay for it myself. I'm so I'm mourning
extra marks, all the trips in guac.
Speaker 2 (04:27):
All the apps.
Speaker 3 (04:27):
You wait, you're expecting the guy that you're talking to
to pay for his own birthday dons.
Speaker 2 (04:31):
I didn't think this through.
Speaker 6 (04:34):
Because so, yeah, the time does come to pay, Yeah,
it's up to you.
Speaker 2 (04:38):
I realized, oh, he can't pay, and then his friend.
Speaker 4 (04:41):
Doesn't offer, he doesn't pull out his wallet, so this line, yeah,
I got it.
Speaker 2 (04:49):
But he's like no, no, no, it's okay.
Speaker 4 (04:51):
So we put out our phones in Apple Pay at
the same time to the server you know how you do,
and I like try to back off a little.
Speaker 2 (04:57):
I'm like all right, and he's like sense, yes.
Speaker 4 (05:01):
So we're taking our phone sitting in with the center
at the same time, and I'm like, look at the waitress.
I'm like, please, like take his you know his yeah,
please contact I may pay. I'm like take his phone
and it goes through, you know whatever. He's like, oh,
I think it got mine and I'm like.
Speaker 2 (05:15):
Yeah, oh no, okay. Then I get the text from
my bank twenty dollars charge. It was terrible. Let's say.
Speaker 4 (05:26):
So now I'm making it up by slowly taking things
from his house. They're worth amounts of money, you like,
I saw a nice cody that was kind of expensive.
I was one hundred dollars there Okay, I want to
see what I can take.
Speaker 2 (05:36):
Yeah, to take your they're stealing, Yeah, they're breaking even Yeah. Yeah,
I do regret ordering the ext remarks.
Speaker 3 (05:45):
Yeah, Jeffrey, what's on your mind?
Speaker 1 (05:48):
I feel like whenever I talk about my house, I'm
always such a downer about it.
Speaker 2 (05:52):
Yeah, whether it's woodpeckers or.
Speaker 1 (05:55):
Mouse season or septic tank overflow emergency sort of stuff.
Speaker 3 (05:59):
Yeah.
Speaker 1 (05:59):
But for the first time in months, I actually have
some good news to share.
Speaker 5 (06:03):
About my new home.
Speaker 1 (06:04):
Okay, I realized that I'm only five months away from
grape season.
Speaker 5 (06:11):
Okay, grapes.
Speaker 1 (06:13):
Because there's there's a giant grapevine that grows around my
balcony and the leaves on it are just starting to bloom,
which means by September October, the baby grapes are gonna
be ready for harvest.
Speaker 2 (06:25):
Great, jeff what are you going to do with are
they wine?
Speaker 1 (06:28):
Gret First, I have to be able to keep all
the wild animals and the birds away from meeting them,
and to put up the required netting to keep it safe.
That and meet with the grapeologists about the right eco
friendly pesticides to use.
Speaker 2 (06:42):
That's what they're calling I know it sounds like a lot.
Speaker 1 (06:43):
But if I do that, then now you guys have
a friend who basically owns his own vineyard.
Speaker 2 (06:52):
You're deck railing grapes count as a vineyard. Mitchell's wine
cellar better.
Speaker 1 (06:58):
I even got pretty cool, all right, jeff, Yeah, you
know what's allowed.
Speaker 2 (07:04):
I say, I was gonna put it in my calendar,
but I'm not.
Speaker 1 (07:06):
Okay, more grapes for me than fine. Text in seven, eight, five,
nine two, and tell us what's been on your mind.
Speaker 2 (07:13):
It's Brook and Jeffrey in the morning. Brook and Jeffrey
in the Morning.
If we're not supposed to eat late at night, why
is there a light in the fridge? Brook and Jeffrey
in the morning. The diet people and the fridge people
really got to get together and talk this stuff out,
just like we come together for What's on your Mind,
where we go around the room sharing what we've all
been thinking about lately, starting with Brooke Brook, what's on
(00:23):
your mind?
Speaker 2 (00:24):
It's funny that you start with diet. Jeff I'm gonna
tell you right now, Little League is ruining my health.
Oh oh god, no I am.
Speaker 3 (00:34):
I am assistant coaching two teams for my son and
my daughter, and all I.
Speaker 2 (00:38):
Am consuming all weekend long.
Speaker 3 (00:40):
Is hot dogs after hot dogs, and then that's followed
by a team pizza parties, and then of course there's
ice cream because the team did.
Speaker 4 (00:48):
Well when the parents bring the mini muffin bags.
Speaker 3 (00:53):
I haven't put anything natural in my body in two weeks.
Speaker 2 (01:00):
So and I don't know what to do about it.
Speaker 3 (01:03):
I'm like, I can't keep this up because we.
Speaker 2 (01:05):
Still have a month and a half left.
Speaker 1 (01:07):
But you bring all those like pre mixed like fish
salads to work one of those one of the games,
she's on third base.
Speaker 2 (01:14):
You can't just be eating an oyster salad.
Speaker 3 (01:16):
I know you think I don't care about refrigeration when
it comes to food, But I was at the park
from nine o'clock in the morning until two in the afternoon,
and then turned around and went.
Speaker 5 (01:26):
To another You have to eat what's there?
Speaker 2 (01:28):
I don't know what to do.
Speaker 1 (01:29):
Bring a bag of nuts.
Speaker 2 (01:31):
Nuts is going to sustain me.
Speaker 3 (01:33):
I think you know how much energy I spend yelling
at these young children are so yeah, I'm just gonna
be a bloated hot dog.
Speaker 2 (01:43):
Mom for the rest of them. Hot dog mom.
Speaker 1 (01:46):
Yeah.
Speaker 2 (01:46):
I feel like my face is really puffy right now.
Speaker 3 (01:48):
My mom always says that fills out wrinkles, So maybe
it's a good thing. Who needs books when you got
hot dogs?
Speaker 1 (01:56):
No problems? J what's on your mind?
Speaker 5 (01:59):
Well, one of the things as I do on the side,
our food reviews follow me hilarious. I'll say on.
Speaker 2 (02:03):
YouTube, come down to the park with me. Hey, I'll
do a review of the game. Anyway.
Speaker 5 (02:07):
The other day, I tried out a very fancy spot
so nice. I couldn't get a reservation for dinner, so
I went in for lunch and I like snuck into
the bar and we got myself a seat. Yeah, so
I tell the bartender right away what I'm doing. All
of a sudden, he's making my drink look like super
Instagram work Like. He's like, no, no, no, do it like this.
Speaker 2 (02:27):
Let me give you a display.
Speaker 3 (02:29):
Okay, So he's on board making your food review totally.
Speaker 5 (02:32):
He brings me warm towels, yeah, my hands, and then
he gives me a private tour of their incredible wine cellar.
Speaker 2 (02:42):
Wait are you telling a million dollars worth.
Speaker 5 (02:44):
Of wine brook? And I'm in the same room as
to get into.
Speaker 2 (02:46):
This wine cellar, I just have to pretend I'm a
food review. I don't know, like what is going on?
Speaker 5 (02:50):
This is great, Like I love my job. This is awesome.
So he's going above and beyond to help me, and
as I'm leaving, he gives me his number and says, hey, look,
if you need anything, let me know. Yeah, and I'm like, oh,
I'm good.
Speaker 2 (03:03):
You know I did.
Speaker 5 (03:04):
I did everything, you know, and I appreciate it. And
then he like stops down and gets like uncomfortable eye
contact and he's like, oh, no, I mean anything anytime
if you need it, And I'm like, oh, you're talking
about the dessert. Donuts.
Speaker 2 (03:21):
I should have gotten you're up selling and they.
Speaker 5 (03:24):
Were really good.
Speaker 2 (03:25):
Huh.
Speaker 5 (03:26):
But then eventually figure out I'm getting hit on. This
dude is like hooking me up, and I think he
just thinks I'm friendly and nice and no, this.
Speaker 2 (03:37):
Is this is what it's like.
Speaker 3 (03:38):
Hey, if there's a hot bartender hitting on you, it
means you're doing something right.
Speaker 5 (03:42):
Yes, so I feel good. I'm like okay, like not interested.
But look I didn't tell him that.
Speaker 2 (03:47):
I was like, well, thank you very much.
Speaker 5 (03:50):
And then I figured somebody I know would like to
have this instead. So Jeffrey, this is for you, my
friend Mitchell Mitchell at the bar.
Speaker 1 (04:03):
I don't want your sloppy second I wouldn't either, as
what's on your mind?
Speaker 4 (04:10):
So I went out to a birthday dinner recently a
guy I'm talking to, and then his friend came and
so we wait, there's just three of you, just three.
Speaker 6 (04:16):
Of us, Okay, So we go to this expensive next restaurant.
I'm excited because I love this place. Yeah, and I
never can pay for it myself. I'm so I'm mourning
extra marks, all the trips in guac.
Speaker 2 (04:27):
All the apps.
Speaker 3 (04:27):
You wait, you're expecting the guy that you're talking to
to pay for his own birthday dons.
Speaker 2 (04:31):
I didn't think this through.
Speaker 6 (04:34):
Because so, yeah, the time does come to pay, Yeah,
it's up to you.
Speaker 2 (04:38):
I realized, oh, he can't pay, and then his friend.
Speaker 4 (04:41):
Doesn't offer, he doesn't pull out his wallet, so this line, yeah,
I got it.
Speaker 2 (04:49):
But he's like no, no, no, it's okay.
Speaker 4 (04:51):
So we put out our phones in Apple Pay at
the same time to the server you know how you do,
and I like try to back off a little.
Speaker 2 (04:57):
I'm like all right, and he's like sense, yes.
Speaker 4 (05:01):
So we're taking our phone sitting in with the center
at the same time, and I'm like, look at the waitress.
I'm like, please, like take his you know his yeah,
please contact I may pay. I'm like take his phone
and it goes through, you know whatever. He's like, oh,
I think it got mine and I'm like.
Speaker 2 (05:15):
Yeah, oh no, okay. Then I get the text from
my bank twenty dollars charge. It was terrible. Let's say.
Speaker 4 (05:26):
So now I'm making it up by slowly taking things
from his house. They're worth amounts of money, you like,
I saw a nice cody that was kind of expensive.
I was one hundred dollars there Okay, I want to
see what I can take.
Speaker 2 (05:36):
Yeah, to take your they're stealing, Yeah, they're breaking even Yeah. Yeah,
I do regret ordering the ext remarks.
Speaker 3 (05:45):
Yeah, Jeffrey, what's on your mind?
Speaker 1 (05:48):
I feel like whenever I talk about my house, I'm
always such a downer about it.
Speaker 2 (05:52):
Yeah, whether it's woodpeckers or.
Speaker 1 (05:55):
Mouse season or septic tank overflow emergency sort of stuff.
Speaker 3 (05:59):
Yeah.
Speaker 1 (05:59):
But for the first time in months, I actually have
some good news to share.
Speaker 5 (06:03):
About my new home.
Speaker 1 (06:04):
Okay, I realized that I'm only five months away from
grape season.
Speaker 5 (06:11):
Okay, grapes.
Speaker 1 (06:13):
Because there's there's a giant grapevine that grows around my
balcony and the leaves on it are just starting to bloom,
which means by September October, the baby grapes are gonna
be ready for harvest.
Speaker 2 (06:25):
Great, jeff what are you going to do with are
they wine?
Speaker 1 (06:28):
Gret First, I have to be able to keep all
the wild animals and the birds away from meeting them,
and to put up the required netting to keep it safe.
That and meet with the grapeologists about the right eco
friendly pesticides to use.
Speaker 2 (06:42):
That's what they're calling I know it sounds like a lot.
Speaker 1 (06:43):
But if I do that, then now you guys have
a friend who basically owns his own vineyard.
Speaker 2 (06:52):
You're deck railing grapes count as a vineyard. Mitchell's wine
cellar better.
Speaker 1 (06:58):
I even got pretty cool, all right, jeff, Yeah, you
know what's allowed.
Speaker 2 (07:04):
I say, I was gonna put it in my calendar,
but I'm not.
Speaker 1 (07:06):
Okay, more grapes for me than fine. Text in seven, eight, five,
nine two, and tell us what's been on your mind.
Speaker 2 (07:13):
It's Brook and Jeffrey in the morning. Brook and Jeffrey
in the Morning.
Hosts And Creators
Brooke Fox
Jeffrey "Young Jeffrey" Dubow
Alexis Fuller
Jose Bolanos
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!