January 5, 2026 • 15 mins
Today, everything we try are in bags! That means an all-granola episode...and they are all brands that started by making cereal. Magic Spoon, Three Wishes, and Honey Bunches Of Oats.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
I tell you, pal, I've been wearing the same clothes
for three weeks.
Speaker 2 (00:03):
It's a woo dank.
Speaker 1 (00:05):
Yeah. Welcome to Serial Killers and welcome to twenty twenty six,
New year, New me.
Speaker 2 (00:10):
Oh wow, Just like I said in the last episode,
what are you doing differently than okay?
Speaker 1 (00:14):
Oh?
Speaker 2 (00:15):
And oh well, my pal, I.
Speaker 1 (00:17):
Love Yeah, you just grab my muffin. Also, I do
need to let you know I did not give your
granola to the bird. I don't know where it is.
It's here somewhere. Great, it is here somewhere. We will
try it at some point soon. Uh. This episode is
going to be all three granolas. They're all three bags.
Speaker 2 (00:33):
Do we have anything else? Well, yeah, no, I would
love to do something not granola.
Speaker 1 (00:37):
We have to look, we have dozens of granola.
Speaker 2 (00:41):
I just feel like I've been hiking the Adirondacks for
like six years with this granola.
Speaker 1 (00:45):
You need it here, Get out of here, please? All right? So, uh,
let's you know what, Well, there is a new granola here.
This company never made granola before. Oh and you are
familiar with the name. Great, all right, you remember our
friends the Wish and Gras. Oh yeah, yeah, what's their cereal?
Speaker 2 (01:06):
Spoons.
Speaker 1 (01:07):
Okay, three wishes, three wishes. Yeah, so the wishy grass
I see yeah, yeah, Well they're making granola now, so
this is this is their original. But there's a lot
of stuff in the original, and it's grain free, more
protein less, sugar and gluten free inside of Okay, uh oh,
wishing for more. You're in luck. Now they have cereal.
(01:28):
Let's see. It all started with a wish. Okay, I
know that. But what's in here? Almonds, coconut chips, sunflower seeds,
pumpkin seeds, maple syrup, salt, amazing, monk fruit.
Speaker 2 (01:38):
Oh, we don't lack monk fruit.
Speaker 1 (01:41):
Well, we'll see what happens with this, Andrew. They do
have a couple of different varieties. This is their original
in the yellow.
Speaker 2 (01:47):
Bag, okay, original in the Yellow Bagh.
Speaker 1 (01:50):
There's a lot happening in there. That's a lot of coconut,
there really is. And I love coconuts. So let's see
what's going on. I would just take this on the
trail with me, you know, put it in a little pouch,
what trail, eat it on the go trail. You know,
when I do my my outside things. So when you
go gardening, no, you don't on a bike ride or
you know, one of those big runs that I do.
(02:10):
I'll just bring a pouch and I'll throw some of
this in there. Okay, So again we're using our skim
Plus lactose free fat free milk, but it doesn't taste
fat free, Andrew, it's a little thicker than your average
fat free milks.
Speaker 2 (02:25):
Cool.
Speaker 1 (02:26):
I'd love to bring them on board. Great people, Okay, Okay, Yeah,
there's gallons of coconut in here. Well, yeah, it's grain free,
so there can't be granola. Actually, oh so it's just
coconut and nuts, but it says granola. It is. It's
grain free, it's granola. It's just it's a trail makes Andrew.
(02:51):
I mean, okay, but again, I feel like there's more.
There's the monk fruit. I feel like there's just more
a snack to wish and gods, but I don't like this.
There's that flavor. Oh, that monk fruit flavor. Why think
I put that in there? I think it'll be just
(03:12):
fine without.
Speaker 2 (03:13):
It's not even that for me, No, it is for me.
Speaker 1 (03:19):
For me, some flowers heeds are nice, but everything else
is just it's got that monk fruity.
Speaker 2 (03:24):
This is very hard to eat.
Speaker 1 (03:28):
It's a ton of coconut and the monk fruit there's
making me gag.
Speaker 2 (03:33):
There's just a little too much. I like the Wish
and Grads as well.
Speaker 1 (03:38):
I think they're a great family.
Speaker 2 (03:39):
I think this is a miss.
Speaker 1 (03:40):
It is.
Speaker 2 (03:40):
It's a it's a slight mess for me. I'm gonna
give this one two bowls. I find I don't like
the consistency of the cereal. There's no real crunch outside
of the nut.
Speaker 1 (03:50):
I'm sorry, I was looking.
Speaker 2 (03:54):
I get that it's grain free granola, but I just
like it just doesn't hold up when you're when you're
eating it.
Speaker 1 (04:02):
I think, uh, monkfruit destroys everything.
Speaker 2 (04:06):
The monk fruit never came through for me the way
that it usually does.
Speaker 1 (04:09):
Oh oh yes, so one ball for me. I'm sorry,
We're I like you people look even the characters beautiful family. Yeah,
really attractive and we have like their cereals in the Yeah,
like there should be like models, very attractive family to me.
Speaker 2 (04:25):
I just think that this is a miss and I
feel like if they did have actual granola pieces in it,
then it may come together or it neats like chocolate chips.
Like chocolate chips might bring something in otherwise I'm just
eating soggy coconut chips.
Speaker 1 (04:37):
Yeah, but they'd be sweetened with something that I wouldn't like.
You know what, Just give us the full sugar, dude,
who cares?
Speaker 2 (04:42):
Yeah? Right, see here, everyone just gets up.
Speaker 1 (04:44):
What's an extra roll or two? Estra roll? Who's that? Okay?
Good times?
Speaker 2 (04:50):
Of course?
Speaker 1 (04:50):
Let them roll? Okay, no, all right, let's move on. Andrew,
there's another entry into the granola world. Magic spoon. Oh yeah,
they're in the bag now. Okay.
Speaker 2 (05:06):
I don't understand when granola became like bag worthy like
they always do. They used to do boxes, and now
it's like they strictly like through them to the bag world.
Speaker 1 (05:17):
I have a really good, simple answer for you, because
if they kept it in the box, that box would
be really small and would look really stupid on the shelf.
Because this bag of granola is more than a box
would be. So that's why. Okay, pouch answer pouches. Okay,
So this is peanut butter. Usually, how could you go
wrong with peanut butter?
Speaker 2 (05:35):
But it's magic spoon.
Speaker 1 (05:36):
But it is magic spoon, So I guess we'll see here.
Let's see the ingredient, and they see there's a big
old ingredient list here. All this cash is in here,
also all kinds of freaking monk fruit. Why why I
don't like the monks?
Speaker 2 (05:48):
I'm sorry? How do you not like the monks fruit?
Speaker 1 (05:53):
There? I don't like their fruit? Okay, I know that
it's not their fruit. It's a weird color. To look
at it, it's like rust.
Speaker 2 (06:01):
Oh god, it kind of looks cheesy, and you could
see the salt crystals on it.
Speaker 1 (06:08):
Here's a little milk Andrew, thank you. There you go,
You're welcome.
Speaker 2 (06:12):
I don't know how I'm feeling. Does smell like I
smell the peanut butter, but I don't like the color.
Speaker 1 (06:20):
Oh, it's supposed like dust.
Speaker 2 (06:22):
You know what? Never told your book byites covered last
magic spooning the blueberrymuffin, and I did enjoy, so.
Speaker 1 (06:27):
It supposed like dust. I don't want to eat this
speed the way bed frame.
Speaker 3 (06:30):
Oh oh oh no, I mean look, oh yep.
Speaker 1 (06:43):
I was gonna say the peanut flavor is nice, but
it's not. Oh. I don't know. I have no idea
what's happening here?
Speaker 2 (06:53):
Like how can I put it? Like it's a granola right,
But then it shifts and morphs into something that's like unholy.
Speaker 1 (07:01):
I don't like it.
Speaker 2 (07:02):
I don't either, I don't. I don't know. I don't know.
I I wouldn't.
Speaker 1 (07:09):
I just I wouldn't buy this.
Speaker 2 (07:10):
The peanut butter washes off, and then you're basically left
with like this weird mix of something that's not great.
I'm going to give this one a bowl and a
spoon that's not that's not good. Sorry, Greg and Gabby.
I did love your blueberry muffin one. I have to say,
Greg and Gabby that's the co founders, really Yeah, Greg
and Gabby.
Speaker 1 (07:29):
I'm so sorry. G and G G squared as you
like to be known, they don't.
Speaker 2 (07:33):
They never said they wanted to be called G square.
Speaker 1 (07:35):
I'm pretty sure.
Speaker 2 (07:36):
Okay, I think I heard that sound not right.
Speaker 1 (07:38):
I give it, I don't. I give it a generous bowl. Okay,
generous balls.
Speaker 2 (07:42):
That definitely went through on that. Yeah, that's cool, Okay,
Scott gotten email, So I.
Speaker 1 (07:48):
Yet I don't. I'm look, I'm just gonna go on
the record and say stay away from the magic spoon
ward Ala. I can't imagine because it's all going to
have that taste.
Speaker 2 (07:55):
Yeah, i'd be open to trying a different flavor.
Speaker 1 (07:58):
We have another if you f up a peanut.
Speaker 2 (08:00):
But that's hard and they did, like it almost feels
like they used like what is that like? Uh?
Speaker 1 (08:08):
Like what did they used to have.
Speaker 2 (08:12):
That they used to come in like cans and powders.
Speaker 1 (08:15):
Pudding for like war Oh like rt E or Archie
was ready to eat meal.
Speaker 2 (08:21):
Yes, it almost feels like this is like rt E
peanut butter where it's just like a powder mix and
they just stir it up with the granola.
Speaker 1 (08:27):
I've had that. That's better.
Speaker 2 (08:29):
Yeah, it doesn't feel like real peanut butter.
Speaker 1 (08:31):
I'd clean my mouth that back right after this.
Speaker 2 (08:33):
Okay, ever, Bag.
Speaker 1 (08:45):
Twenty six, man, that feel like.
Speaker 2 (08:49):
The pus That is what they would play in like
a horror movie as the person's getting like massacred.
Speaker 1 (08:53):
Yeah, to drown out the massacre. Yeah, whoa, Andrew, I
don't know, man. I'm hoping that this uh mainstream brand
can pick it up. So let's go for bag number three. Great,
let's do it. Come on post save the Day with
your honey, bunches of oats, granola friends, vanilla almonds. Fun.
Speaker 2 (09:15):
Yeah, yay, this is gonna be good. It is I
feel it's going to be a back to basics.
Speaker 1 (09:22):
You know, granola is because it's just full of sugar, regular, old, good,
old sugar.
Speaker 2 (09:28):
I mean, it's not that sugar makes a granola, so
let's make that very clear. You can. We've had healthier granolas.
It's just so you need a little more.
Speaker 1 (09:36):
Omph, right, and not that weird aftertaste. Yeah, so the
pieces are pretty big. You got slivered almonds in there.
I mean it's it smells like wood. But I guess
granola is supposed to because it's earthy, right, Andrew? Yeah, okay, Well,
(09:58):
I mean there's some really big pieces in there. I
don't I'm not a fan of the middle seal on
the bag, Like that's dumb.
Speaker 2 (10:04):
I don't never seals right, and it always so hard.
I don't love to open.
Speaker 1 (10:09):
Well, let's see if we get the vanilla flavoring here, Andrew,
because I just need something.
Speaker 2 (10:12):
Oh I love French vanilla, So I'm excited by this.
Speaker 1 (10:14):
I got to wipe out that taste going to be delicious.
Speaker 2 (10:19):
M yum.
Speaker 1 (10:20):
Again, it smells like dust. I don't know why does
all granola smell like dust?
Speaker 2 (10:23):
I mean kind of one two hmm.
Speaker 1 (10:32):
I do taste of vanilla. It's almost like Madagascar flavoring.
Speaker 2 (10:38):
Right, Oh yeah, your palate nose it does.
Speaker 1 (10:42):
It's Madagascar vanilla, I think it is. There's different kinds
of vanilla, you know, I do.
Speaker 2 (10:50):
Yeah, And I'm gonna lose my mind if you're right.
Speaker 1 (10:52):
I'm sure that I'm not. I don't think Post is
using Madagascar vanilla age.
Speaker 4 (10:56):
It doesn't even have vanilla as an ingredients to whole
grain rolled oats, sugar, whole grain wheat, rice, canola and
or storybean oil, almonds, rice syrup, honey, salt, and natural flavor.
Speaker 1 (11:09):
Yeah, they're just being modest. It's in there.
Speaker 2 (11:12):
They're just being modest. I mean, if they put Madagascar
vanilla on it, you know that people would be like,
oh boosts. Oh, it's so hard for you to believe
that you.
Speaker 1 (11:26):
Would fall for it Madagascar. Yeah, it's a movie from Disney.
I don't even know it's.
Speaker 2 (11:31):
So that's wrong. That's just like straight up wrong. Why
I was DreamWorks.
Speaker 1 (11:35):
Same thing, Shrek, it's all the same. Shrek is not
the same, animated is all the same. It is not
all the same. Okay, what I don't get into that?
Speaker 2 (11:47):
Oh no, you don't get into that. What is that the.
Speaker 1 (11:50):
Kids had DVDs, that's all. I don't know.
Speaker 2 (11:52):
The kids had where what is connecting right now? Where
the where the you got two brain cells and they
are working hard right now?
Speaker 1 (12:00):
Well, I mean the monk fruit is really like making
my brain.
Speaker 2 (12:05):
So you just say words, uh huh.
Speaker 1 (12:07):
Okay, that's the fun part about this podcast.
Speaker 2 (12:09):
Okay, that's pretty good.
Speaker 1 (12:11):
I'm gonna give it four.
Speaker 2 (12:13):
I'm gonna give this three bowls.
Speaker 1 (12:15):
I'm giving a give for if you want granola, vanilla
granola with some almonds.
Speaker 2 (12:18):
Yeah, it's nice. I think it would be great on
a Greek yogurt.
Speaker 3 (12:24):
Yeah.
Speaker 2 (12:24):
No, it needs to be broken up all a little. Yeah,
and I think the vanilla is a little too overpowering
for me. But it's still good.
Speaker 1 (12:31):
No, I like it. Okay, good even though you say
there's no vanilla in there, I literally read you. But
it says natural flavors on the.
Speaker 2 (12:38):
Last episode two. If it's a natural flavor, would they
not put.
Speaker 1 (12:42):
It because it says natural flavor?
Speaker 2 (12:44):
They put that it has almonds and wheat, those are natural,
but that's not flavors. Okay, so just vanilla. Yeah, Okay,
it's giving birthday cake as a flavor.
Speaker 1 (12:54):
Oh a little bit, that's not what Okay, yeah, now
I'm tasting that too. Great, you're so dumb with me.
Who is that Scott Bayo? Who is that Hi Diamond?
She giving us the fingers terrible.
Speaker 2 (13:13):
Because she hates me. All right, well, this is a
fun episode. It was happy New Year, all yes, and
this year we're gonna do a lot of great things.
If you want, you can send for the Last Reasons
with Gandhi at the South Beach Wine and Food Festival.
You can buy your tickets for the Chew on this
live podcast series. Uh, go to SOBWFF dot org and
buy the Chew on this podcast ticket. I'm gonna be
(13:33):
with Gandhi and we're gonna chat all things cereals.
Speaker 1 (13:36):
You don't know anything about cereal. It's not my fault.
It's not my fault that I can't be there.
Speaker 2 (13:40):
Well, we do also have dates for the City Vineyards,
so we could always pick a date there and do
a live show.
Speaker 1 (13:44):
It's a totally different thing.
Speaker 2 (13:45):
All right. Well, thank you so much. This is gonna
be a great year. We love you so much. I'm
gonna keep trying to do my thing hopefully all come
out and support me.
Speaker 1 (13:52):
Love you so much, but I want them to support us.
Speaker 2 (13:56):
Yeah, but unfortunately, if someone's a locked in homebody, then
I can't really get them out the house. So we'll try.
Speaker 1 (14:01):
Never at home, I'm never home.
Speaker 2 (14:04):
I'm always busy. I'm always out there for my keys.
Speaker 1 (14:07):
Yes, I'm pounding the pavement, pounded.
Speaker 2 (14:08):
The pavement for my keys, except not actually to make money,
but to just pound pavement.
Speaker 1 (14:13):
I need money.
Speaker 2 (14:14):
Yeah, so maybe you should do a live podcast anyway.
I love you so much, love the support. Hopefully this
is a great year for all of us. Hopefully your
New Year's resolutions come through.
Speaker 1 (14:22):
I already gave mine up.
Speaker 2 (14:23):
Okay, well what was it?
Speaker 1 (14:25):
I can't tell you.
Speaker 2 (14:26):
Okay, Well, love you until next a serial KILLERSPC dot
com if you want to see all the reviews. We
love you there. Follow us on socials at zero Killers
PC socials.
Speaker 1 (14:35):
We're only on Instagram only. When's the last time you
were on Twitter? X? I deleted it two years ago, so,
I mean we still have a serial Killers thing there,
but I haven't touched it.
Speaker 2 (14:45):
It's probably hacked, pushing out propaganda or somebody.
Speaker 1 (14:50):
All right, thank you for listening until we see you
next Monday, because we're here every Monday, no matter what.
We have not missed a Monday ever.
Speaker 2 (14:55):
Yeah we have one.
Speaker 1 (14:56):
No, we haven't have. I don't believe it. I do.
I wouldn't have allowed it to.
Speaker 2 (15:00):
Now there's something going on in your life and you're like, man,
we can't. I can't just stuff out with this right now.
Speaker 1 (15:05):
I don't recall. I do recall because I was like,
poor k oh oh, but you did it with that guy,
the lawyer.
Speaker 2 (15:11):
No, this is just different.
Speaker 1 (15:14):
Okay, okay, we have to go back and listen. Yeah,
for sure, say crunch crying goodbye, see you next week.
Speaker 2 (15:21):
I'm always here. I will never give this podcast up.
Speaker 1 (15:24):
That's right, even though I'm making nothing, making nothing
I tell you, pal, I've been wearing the same clothes
for three weeks.
Speaker 2 (00:03):
It's a woo dank.
Speaker 1 (00:05):
Yeah. Welcome to Serial Killers and welcome to twenty twenty six,
New year, New me.
Speaker 2 (00:10):
Oh wow, Just like I said in the last episode,
what are you doing differently than okay?
Speaker 1 (00:14):
Oh?
Speaker 2 (00:15):
And oh well, my pal, I.
Speaker 1 (00:17):
Love Yeah, you just grab my muffin. Also, I do
need to let you know I did not give your
granola to the bird. I don't know where it is.
It's here somewhere. Great, it is here somewhere. We will
try it at some point soon. Uh. This episode is
going to be all three granolas. They're all three bags.
Speaker 2 (00:33):
Do we have anything else? Well, yeah, no, I would
love to do something not granola.
Speaker 1 (00:37):
We have to look, we have dozens of granola.
Speaker 2 (00:41):
I just feel like I've been hiking the Adirondacks for
like six years with this granola.
Speaker 1 (00:45):
You need it here, Get out of here, please? All right? So, uh,
let's you know what, Well, there is a new granola here.
This company never made granola before. Oh and you are
familiar with the name. Great, all right, you remember our
friends the Wish and Gras. Oh yeah, yeah, what's their cereal?
Speaker 2 (01:06):
Spoons.
Speaker 1 (01:07):
Okay, three wishes, three wishes. Yeah, so the wishy grass
I see yeah, yeah, Well they're making granola now, so
this is this is their original. But there's a lot
of stuff in the original, and it's grain free, more
protein less, sugar and gluten free inside of Okay, uh oh,
wishing for more. You're in luck. Now they have cereal.
(01:28):
Let's see. It all started with a wish. Okay, I
know that. But what's in here? Almonds, coconut chips, sunflower seeds,
pumpkin seeds, maple syrup, salt, amazing, monk fruit.
Speaker 2 (01:38):
Oh, we don't lack monk fruit.
Speaker 1 (01:41):
Well, we'll see what happens with this, Andrew. They do
have a couple of different varieties. This is their original
in the yellow.
Speaker 2 (01:47):
Bag, okay, original in the Yellow Bagh.
Speaker 1 (01:50):
There's a lot happening in there. That's a lot of coconut,
there really is. And I love coconuts. So let's see
what's going on. I would just take this on the
trail with me, you know, put it in a little pouch,
what trail, eat it on the go trail. You know,
when I do my my outside things. So when you
go gardening, no, you don't on a bike ride or
you know, one of those big runs that I do.
(02:10):
I'll just bring a pouch and I'll throw some of
this in there. Okay, So again we're using our skim
Plus lactose free fat free milk, but it doesn't taste
fat free, Andrew, it's a little thicker than your average
fat free milks.
Speaker 2 (02:25):
Cool.
Speaker 1 (02:26):
I'd love to bring them on board. Great people, Okay, Okay, Yeah,
there's gallons of coconut in here. Well, yeah, it's grain free,
so there can't be granola. Actually, oh so it's just
coconut and nuts, but it says granola. It is. It's
grain free, it's granola. It's just it's a trail makes Andrew.
(02:51):
I mean, okay, but again, I feel like there's more.
There's the monk fruit. I feel like there's just more
a snack to wish and gods, but I don't like this.
There's that flavor. Oh, that monk fruit flavor. Why think
I put that in there? I think it'll be just
(03:12):
fine without.
Speaker 2 (03:13):
It's not even that for me, No, it is for me.
Speaker 1 (03:19):
For me, some flowers heeds are nice, but everything else
is just it's got that monk fruity.
Speaker 2 (03:24):
This is very hard to eat.
Speaker 1 (03:28):
It's a ton of coconut and the monk fruit there's
making me gag.
Speaker 2 (03:33):
There's just a little too much. I like the Wish
and Grads as well.
Speaker 1 (03:38):
I think they're a great family.
Speaker 2 (03:39):
I think this is a miss.
Speaker 1 (03:40):
It is.
Speaker 2 (03:40):
It's a it's a slight mess for me. I'm gonna
give this one two bowls. I find I don't like
the consistency of the cereal. There's no real crunch outside
of the nut.
Speaker 1 (03:50):
I'm sorry, I was looking.
Speaker 2 (03:54):
I get that it's grain free granola, but I just
like it just doesn't hold up when you're when you're
eating it.
Speaker 1 (04:02):
I think, uh, monkfruit destroys everything.
Speaker 2 (04:06):
The monk fruit never came through for me the way
that it usually does.
Speaker 1 (04:09):
Oh oh yes, so one ball for me. I'm sorry,
We're I like you people look even the characters beautiful family. Yeah,
really attractive and we have like their cereals in the Yeah,
like there should be like models, very attractive family to me.
Speaker 2 (04:25):
I just think that this is a miss and I
feel like if they did have actual granola pieces in it,
then it may come together or it neats like chocolate chips.
Like chocolate chips might bring something in otherwise I'm just
eating soggy coconut chips.
Speaker 1 (04:37):
Yeah, but they'd be sweetened with something that I wouldn't like.
You know what, Just give us the full sugar, dude,
who cares?
Speaker 2 (04:42):
Yeah? Right, see here, everyone just gets up.
Speaker 1 (04:44):
What's an extra roll or two? Estra roll? Who's that? Okay?
Good times?
Speaker 2 (04:50):
Of course?
Speaker 1 (04:50):
Let them roll? Okay, no, all right, let's move on. Andrew,
there's another entry into the granola world. Magic spoon. Oh yeah,
they're in the bag now. Okay.
Speaker 2 (05:06):
I don't understand when granola became like bag worthy like
they always do. They used to do boxes, and now
it's like they strictly like through them to the bag world.
Speaker 1 (05:17):
I have a really good, simple answer for you, because
if they kept it in the box, that box would
be really small and would look really stupid on the shelf.
Because this bag of granola is more than a box
would be. So that's why. Okay, pouch answer pouches. Okay,
So this is peanut butter. Usually, how could you go
wrong with peanut butter?
Speaker 2 (05:35):
But it's magic spoon.
Speaker 1 (05:36):
But it is magic spoon, So I guess we'll see here.
Let's see the ingredient, and they see there's a big
old ingredient list here. All this cash is in here,
also all kinds of freaking monk fruit. Why why I
don't like the monks?
Speaker 2 (05:48):
I'm sorry? How do you not like the monks fruit?
Speaker 1 (05:53):
There? I don't like their fruit? Okay, I know that
it's not their fruit. It's a weird color. To look
at it, it's like rust.
Speaker 2 (06:01):
Oh god, it kind of looks cheesy, and you could
see the salt crystals on it.
Speaker 1 (06:08):
Here's a little milk Andrew, thank you. There you go,
You're welcome.
Speaker 2 (06:12):
I don't know how I'm feeling. Does smell like I
smell the peanut butter, but I don't like the color.
Speaker 1 (06:20):
Oh, it's supposed like dust.
Speaker 2 (06:22):
You know what? Never told your book byites covered last
magic spooning the blueberrymuffin, and I did enjoy, so.
Speaker 1 (06:27):
It supposed like dust. I don't want to eat this
speed the way bed frame.
Speaker 3 (06:30):
Oh oh oh no, I mean look, oh yep.
Speaker 1 (06:43):
I was gonna say the peanut flavor is nice, but
it's not. Oh. I don't know. I have no idea
what's happening here?
Speaker 2 (06:53):
Like how can I put it? Like it's a granola right,
But then it shifts and morphs into something that's like unholy.
Speaker 1 (07:01):
I don't like it.
Speaker 2 (07:02):
I don't either, I don't. I don't know. I don't know.
I I wouldn't.
Speaker 1 (07:09):
I just I wouldn't buy this.
Speaker 2 (07:10):
The peanut butter washes off, and then you're basically left
with like this weird mix of something that's not great.
I'm going to give this one a bowl and a
spoon that's not that's not good. Sorry, Greg and Gabby.
I did love your blueberry muffin one. I have to say,
Greg and Gabby that's the co founders, really Yeah, Greg
and Gabby.
Speaker 1 (07:29):
I'm so sorry. G and G G squared as you
like to be known, they don't.
Speaker 2 (07:33):
They never said they wanted to be called G square.
Speaker 1 (07:35):
I'm pretty sure.
Speaker 2 (07:36):
Okay, I think I heard that sound not right.
Speaker 1 (07:38):
I give it, I don't. I give it a generous bowl. Okay,
generous balls.
Speaker 2 (07:42):
That definitely went through on that. Yeah, that's cool, Okay,
Scott gotten email, So I.
Speaker 1 (07:48):
Yet I don't. I'm look, I'm just gonna go on
the record and say stay away from the magic spoon
ward Ala. I can't imagine because it's all going to
have that taste.
Speaker 2 (07:55):
Yeah, i'd be open to trying a different flavor.
Speaker 1 (07:58):
We have another if you f up a peanut.
Speaker 2 (08:00):
But that's hard and they did, like it almost feels
like they used like what is that like? Uh?
Speaker 1 (08:08):
Like what did they used to have.
Speaker 2 (08:12):
That they used to come in like cans and powders.
Speaker 1 (08:15):
Pudding for like war Oh like rt E or Archie
was ready to eat meal.
Speaker 2 (08:21):
Yes, it almost feels like this is like rt E
peanut butter where it's just like a powder mix and
they just stir it up with the granola.
Speaker 1 (08:27):
I've had that. That's better.
Speaker 2 (08:29):
Yeah, it doesn't feel like real peanut butter.
Speaker 1 (08:31):
I'd clean my mouth that back right after this.
Speaker 2 (08:33):
Okay, ever, Bag.
Speaker 1 (08:45):
Twenty six, man, that feel like.
Speaker 2 (08:49):
The pus That is what they would play in like
a horror movie as the person's getting like massacred.
Speaker 1 (08:53):
Yeah, to drown out the massacre. Yeah, whoa, Andrew, I
don't know, man. I'm hoping that this uh mainstream brand
can pick it up. So let's go for bag number three. Great,
let's do it. Come on post save the Day with
your honey, bunches of oats, granola friends, vanilla almonds. Fun.
Speaker 2 (09:15):
Yeah, yay, this is gonna be good. It is I
feel it's going to be a back to basics.
Speaker 1 (09:22):
You know, granola is because it's just full of sugar, regular, old, good,
old sugar.
Speaker 2 (09:28):
I mean, it's not that sugar makes a granola, so
let's make that very clear. You can. We've had healthier granolas.
It's just so you need a little more.
Speaker 1 (09:36):
Omph, right, and not that weird aftertaste. Yeah, so the
pieces are pretty big. You got slivered almonds in there.
I mean it's it smells like wood. But I guess
granola is supposed to because it's earthy, right, Andrew? Yeah, okay, Well,
(09:58):
I mean there's some really big pieces in there. I
don't I'm not a fan of the middle seal on
the bag, Like that's dumb.
Speaker 2 (10:04):
I don't never seals right, and it always so hard.
I don't love to open.
Speaker 1 (10:09):
Well, let's see if we get the vanilla flavoring here, Andrew,
because I just need something.
Speaker 2 (10:12):
Oh I love French vanilla, So I'm excited by this.
Speaker 1 (10:14):
I got to wipe out that taste going to be delicious.
Speaker 2 (10:19):
M yum.
Speaker 1 (10:20):
Again, it smells like dust. I don't know why does
all granola smell like dust?
Speaker 2 (10:23):
I mean kind of one two hmm.
Speaker 1 (10:32):
I do taste of vanilla. It's almost like Madagascar flavoring.
Speaker 2 (10:38):
Right, Oh yeah, your palate nose it does.
Speaker 1 (10:42):
It's Madagascar vanilla, I think it is. There's different kinds
of vanilla, you know, I do.
Speaker 2 (10:50):
Yeah, And I'm gonna lose my mind if you're right.
Speaker 1 (10:52):
I'm sure that I'm not. I don't think Post is
using Madagascar vanilla age.
Speaker 4 (10:56):
It doesn't even have vanilla as an ingredients to whole
grain rolled oats, sugar, whole grain wheat, rice, canola and
or storybean oil, almonds, rice syrup, honey, salt, and natural flavor.
Speaker 1 (11:09):
Yeah, they're just being modest. It's in there.
Speaker 2 (11:12):
They're just being modest. I mean, if they put Madagascar
vanilla on it, you know that people would be like,
oh boosts. Oh, it's so hard for you to believe
that you.
Speaker 1 (11:26):
Would fall for it Madagascar. Yeah, it's a movie from Disney.
I don't even know it's.
Speaker 2 (11:31):
So that's wrong. That's just like straight up wrong. Why
I was DreamWorks.
Speaker 1 (11:35):
Same thing, Shrek, it's all the same. Shrek is not
the same, animated is all the same. It is not
all the same. Okay, what I don't get into that?
Speaker 2 (11:47):
Oh no, you don't get into that. What is that the.
Speaker 1 (11:50):
Kids had DVDs, that's all. I don't know.
Speaker 2 (11:52):
The kids had where what is connecting right now? Where
the where the you got two brain cells and they
are working hard right now?
Speaker 1 (12:00):
Well, I mean the monk fruit is really like making
my brain.
Speaker 2 (12:05):
So you just say words, uh huh.
Speaker 1 (12:07):
Okay, that's the fun part about this podcast.
Speaker 2 (12:09):
Okay, that's pretty good.
Speaker 1 (12:11):
I'm gonna give it four.
Speaker 2 (12:13):
I'm gonna give this three bowls.
Speaker 1 (12:15):
I'm giving a give for if you want granola, vanilla
granola with some almonds.
Speaker 2 (12:18):
Yeah, it's nice. I think it would be great on
a Greek yogurt.
Speaker 3 (12:24):
Yeah.
Speaker 2 (12:24):
No, it needs to be broken up all a little. Yeah,
and I think the vanilla is a little too overpowering
for me. But it's still good.
Speaker 1 (12:31):
No, I like it. Okay, good even though you say
there's no vanilla in there, I literally read you. But
it says natural flavors on the.
Speaker 2 (12:38):
Last episode two. If it's a natural flavor, would they
not put.
Speaker 1 (12:42):
It because it says natural flavor?
Speaker 2 (12:44):
They put that it has almonds and wheat, those are natural,
but that's not flavors. Okay, so just vanilla. Yeah, Okay,
it's giving birthday cake as a flavor.
Speaker 1 (12:54):
Oh a little bit, that's not what Okay, yeah, now
I'm tasting that too. Great, you're so dumb with me.
Who is that Scott Bayo? Who is that Hi Diamond?
She giving us the fingers terrible.
Speaker 2 (13:13):
Because she hates me. All right, well, this is a
fun episode. It was happy New Year, all yes, and
this year we're gonna do a lot of great things.
If you want, you can send for the Last Reasons
with Gandhi at the South Beach Wine and Food Festival.
You can buy your tickets for the Chew on this
live podcast series. Uh, go to SOBWFF dot org and
buy the Chew on this podcast ticket. I'm gonna be
(13:33):
with Gandhi and we're gonna chat all things cereals.
Speaker 1 (13:36):
You don't know anything about cereal. It's not my fault.
It's not my fault that I can't be there.
Speaker 2 (13:40):
Well, we do also have dates for the City Vineyards,
so we could always pick a date there and do
a live show.
Speaker 1 (13:44):
It's a totally different thing.
Speaker 2 (13:45):
All right. Well, thank you so much. This is gonna
be a great year. We love you so much. I'm
gonna keep trying to do my thing hopefully all come
out and support me.
Speaker 1 (13:52):
Love you so much, but I want them to support us.
Speaker 2 (13:56):
Yeah, but unfortunately, if someone's a locked in homebody, then
I can't really get them out the house. So we'll try.
Speaker 1 (14:01):
Never at home, I'm never home.
Speaker 2 (14:04):
I'm always busy. I'm always out there for my keys.
Speaker 1 (14:07):
Yes, I'm pounding the pavement, pounded.
Speaker 2 (14:08):
The pavement for my keys, except not actually to make money,
but to just pound pavement.
Speaker 1 (14:13):
I need money.
Speaker 2 (14:14):
Yeah, so maybe you should do a live podcast anyway.
I love you so much, love the support. Hopefully this
is a great year for all of us. Hopefully your
New Year's resolutions come through.
Speaker 1 (14:22):
I already gave mine up.
Speaker 2 (14:23):
Okay, well what was it?
Speaker 1 (14:25):
I can't tell you.
Speaker 2 (14:26):
Okay, Well, love you until next a serial KILLERSPC dot
com if you want to see all the reviews. We
love you there. Follow us on socials at zero Killers
PC socials.
Speaker 1 (14:35):
We're only on Instagram only. When's the last time you
were on Twitter? X? I deleted it two years ago, so,
I mean we still have a serial Killers thing there,
but I haven't touched it.
Speaker 2 (14:45):
It's probably hacked, pushing out propaganda or somebody.
Speaker 1 (14:50):
All right, thank you for listening until we see you
next Monday, because we're here every Monday, no matter what.
We have not missed a Monday ever.
Speaker 2 (14:55):
Yeah we have one.
Speaker 1 (14:56):
No, we haven't have. I don't believe it. I do.
I wouldn't have allowed it to.
Speaker 2 (15:00):
Now there's something going on in your life and you're like, man,
we can't. I can't just stuff out with this right now.
Speaker 1 (15:05):
I don't recall. I do recall because I was like,
poor k oh oh, but you did it with that guy,
the lawyer.
Speaker 2 (15:11):
No, this is just different.
Speaker 1 (15:14):
Okay, okay, we have to go back and listen. Yeah,
for sure, say crunch crying goodbye, see you next week.
Speaker 2 (15:21):
I'm always here. I will never give this podcast up.
Speaker 1 (15:24):
That's right, even though I'm making nothing, making nothing
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