July 12, 2025 • 51 mins
Shannon Sharpe and Chad “Ochocinco” Johnson share their funniest food moments on Nightcap, from Ocho’s snail scare to Unc’s wildest eats, plus their Top 5 cereals of all time.
6:12 - Ocho won’t eat Snails
21:34 - Craziest thing Unc/Ocho have eaten
34:25 - Top 5 favorite cereals
(Timestamps may vary based on advertisements.)
#Volume #Club
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hello, it's your favorite sports thunk here. Don't forget to
hit that subscribe button to join the fastest growing community
on YouTube. Remember, Nightcap doesn't happen without you, so please
subscribe or you're gonna make ocho crime. Oh Joe, check
this out? Yes, sir, Philippian Filipino, he's a Filipino calos
(00:21):
yolo ever male Olympic gold medalist will get the bag
after winning the winning the floor, winning the gold medal
in the floor. This is what he gets. He gets
a lifetime of free colonoscopiece once he turns forty five. Okay,
he's twenty four right now? He don't read it right.
He gets a fully furnished condo worth over four hundred
(00:41):
thousand dollars. He gets a house, yes, hir, He gets
two hundred and fifty thousand in cash. He gets an
iPhone sixteen Okay, he gets two free restaurant franchises, a
lifetype of free mac and cheese, real chicken, ramen, and more,
various local from various local restaurants, and free college tu issues.
Speaker 2 (01:07):
Hey, where's he from again?
Speaker 1 (01:10):
Unc? The Philippines.
Speaker 2 (01:11):
He's from the Philippines. Now you see I think you know.
Speaker 3 (01:15):
See it's a little harder now, It will be a
little harder for the US to do this because we
have so many, so many individuals that will win gold,
you know. But that's what you call taking care of
your athletes that represent your country and win gold. Yeah,
now that's that's how you do it. Now, I don't think, yes,
I think that. I mean, actually we can do it
with the way we help other countries as well. Based
(01:36):
on the money that we send them, we could do
we could do something for athletes a little bit more
than thirty seven goddamn.
Speaker 1 (01:40):
Thousand, for sure.
Speaker 2 (01:42):
That's how you take care of your athletes.
Speaker 1 (01:44):
Yeah, yeah, I mean, like I said, I mean, it's
if it's tough, because thirty seven thousand, how you play
for training, that's all.
Speaker 2 (01:55):
That's going to your trainer, that's going to your masseuse,
that going to you your your therapist, purpose, and whatever
else you got going on. By the time you look up,
you got twelve hundred dollars left.
Speaker 1 (02:05):
Twelve hundred. You take it out a loan to pay
the rest of the people, because hey, oh jo, they
got trained in LA trying to charge four hundred dollars
an hour. So if you charge it. So imagine one
of the trainer that's working with you five six days
a week, yeah, three hours a day.
Speaker 3 (02:22):
How much is he charging I could imagine, and then
basically two or three times a week.
Speaker 1 (02:27):
Right, how much are the charging the physio? Right?
Speaker 3 (02:31):
Think about the people that took their family out there.
Think about the price the hotels to put your family
up for three weeks. Think about the tickets that they
had to get the family to sit in the stands
and actually have good seats so you can enjoy the events.
Add that up for three weeks, all that is over
thirty seven thousand.
Speaker 1 (02:50):
Maybe you get one because you know what the Pro Bowl,
oh cho they give you. They give you one ticket, right,
you could raid one guests? Yes, yeah, and they better
be sleeping in the room with you because you got
another rulee. You paying for that with jack? Yeah, and
I know it was two fifty a night. I don't
know nobody by the time you started going, I don't
know what it was. But when I was at the airline,
it was two fifty at night.
Speaker 2 (03:10):
Yeah, I can't, I can't, I can't remember, but that's
about one.
Speaker 1 (03:13):
Yeah.
Speaker 3 (03:13):
Think about what they did in Paris too, Just like
they do with flights. When they know that venice call,
what do companies do? They hike up the price. Yeah,
they have the price. So who knows what what what
hotel rooms costs? Who knows the transportation to get to
them from the stadium costs?
Speaker 1 (03:27):
Man?
Speaker 2 (03:27):
All that add up, man, all that add up?
Speaker 1 (03:30):
Oh, yeah, you know they gonn jack the prices up.
It's gonna be high than giraffe. Huh so we already
we already know the prices ticket, food, hotels, everything, oh rinkets.
Speaker 3 (03:41):
We ain't factor in eating. You gotta eat breakfast, lunch,
you gotta have dinner. Yeah, come on, man.
Speaker 1 (03:48):
Yeah, I mean, hey and Lisa, I want to treat myself.
What especially if I win a medal? Yeah, I want
to treat myself. Let me give you one of the
old nice croissants. I heard so much about them. Yeah,
you know what I'm saying.
Speaker 2 (03:58):
You created over that. Man.
Speaker 1 (04:00):
You know what I'm saying. You know, I go to
the word old nice fresh rest baby something like you.
Speaker 2 (04:06):
Got you gotta drink it.
Speaker 3 (04:07):
You gotta drink, drink, drink your coffee and your little
tea with your pinky out.
Speaker 2 (04:10):
You gotta have your piston out.
Speaker 1 (04:11):
You know you gotta Yeah, yeah, that little last cup
with my big as hand. Yeah, I'm gonna have my
three or four fingers out. Oh man, maybe we talked,
Maybe we talked some. Maybe have some s cargo. You
know what I'm saying. We got to try all have
who snails?
Speaker 2 (04:32):
Who eats snail?
Speaker 1 (04:34):
That's a that's a delicacy, Oh joe.
Speaker 2 (04:37):
Man, And what country do people?
Speaker 1 (04:39):
Yeah, you want you want to lick toes everything that
in with. Oh, you want to do that, but you
won't eat no s cargo? Who in the work time?
Come on, man, come on man, let let's come back
down to earth.
Speaker 2 (04:50):
Please.
Speaker 3 (04:51):
I'm from Dade County. I'm from Liberty City. I've never
heard of no no cargo. Who the hell eats car?
Speaker 1 (04:58):
No, no, not cargo? Car go is like when you
put the cargo. Okay, so yeah, but y'all hear, y'all
hear now now all of a sudden, he don't from
Liberty City, but from Liberty City's finest. He he'll lick
anything to end with the old.
Speaker 3 (05:18):
So you that see listen, you're not even living. You're
not even living. If you ain't something, no told you
need no ass you ain't living. I'm I'm just saying
at some at some point, you have to evolve. You
stuck in the cargo in with a tea with a
who a tea? Cargo in with that sr G O. No,
so they added t on it?
Speaker 1 (05:39):
Yeah, I mean so they just put the they just
put so just pretend it's just like boots, just like
boot and they just put the wild end and you
eat that. So they just cargo to put tea on
the end.
Speaker 2 (05:50):
You mean, but listen, but you that's now what you
what I'm eating is a delicacy.
Speaker 3 (05:54):
Now, what you're talking about, that's just nasty.
Speaker 2 (05:59):
Where don't know, nobody in mind me?
Speaker 1 (06:02):
How much is that cargo? How much is this cargo costs? Yeah,
oh Joe, how much it costs? As pull it up?
Speaker 2 (06:10):
Nobody eat? No damn snails?
Speaker 3 (06:12):
Like come on, man, now, maybe if you're part of
the royal family and you live this luxurious life child
and you go to five star restaurants, maybe then yes, no,
ain't nobody out the city, No, no, no, no, s
car whatever the no, come on, man.
Speaker 1 (06:28):
It's a hundred bucks? Who as cargo? How much a
hundred bucks?
Speaker 3 (06:36):
How you telling me something that is one hundred bucks.
They put it in the restaurant. You can go outside
and find it after they finished raining. That don't make sense.
Speaker 1 (06:43):
Just like you told me you didn't want that spot
of to bite me. Go out there and eat the
wrong snails and see what happened. I bet you be
cockroast in the morning.
Speaker 3 (06:49):
I'm not really, I'm sure there no nobody know sall.
Nobody in the chat. I guarantee you. Nobody in not
chat had no as spargo. I guarantee you that guarantee.
At Scargo, I said that. That's what I said, Yeah, Hollo,
just just like caviar. You don't think caviar the delicacy too.
(07:11):
Now listen, I know by caviar. You know how, No,
boy caviar. I saw the movie Titanic, and the movie
Titanic they had caviar at the table.
Speaker 2 (07:18):
Yeah, I know, boy caviar. I know about that. I
ain't eating that either.
Speaker 1 (07:22):
I ain't. I ain't no more of it.
Speaker 2 (07:23):
That ain't even from my palette.
Speaker 1 (07:25):
It's it's it's you know, it comes from Sturgeon. Who
it comes from? Sturgeon?
Speaker 2 (07:31):
Where are you Sturgeon at?
Speaker 1 (07:34):
And the ocean? I think off the coast of Russia.
What's up the Baltic What's what's off the coach? What
ocean is off the coast of Russia?
Speaker 2 (07:43):
Shoot?
Speaker 1 (07:46):
Yeah, black sea, black black sturgeon. Yes, it is market
price a lot of it. Sometimes it's like two three
hundred dollars.
Speaker 2 (07:55):
Im see. You know, you know what they do.
Speaker 3 (07:57):
They find stuff and they they what they price on it.
They tell you how important it is, and then they
mark the price up. We're paying for it. It just like sneakers.
It cost two dollars to make sneakers, and sneakers come
over here and.
Speaker 1 (08:09):
Make your own, make your own then I could. I
can't go ahead and do it. Let's see how don't
work out for you?
Speaker 2 (08:16):
No, no, because nobody, nobody gonna support me that.
Speaker 1 (08:20):
But oh Joe, think about it in a restaurant, when
you pay seventy dollars for a steak, how much have
they actually paid for that steak?
Speaker 2 (08:28):
Hey, you know what, that's a great question. I don't know.
Speaker 1 (08:31):
That's a do you know when you go look at
when you go to whole food and you go to
the supermarket.
Speaker 2 (08:36):
You have now go to publics and whin Dixie.
Speaker 1 (08:39):
Man, Okay, time you go to win Dixie. Your public's
go look and see how much they pay for a
steak that you paying eighty dollars for. Well, now, remember
the restaurant, they buy it in bulk, right, even less than that.
So just think about it. So when even when the supermarket,
when they buy they mark it up right, So what
(09:01):
you how do you think? Huh?
Speaker 2 (09:04):
You go to say you ever been a sam Sam?
Speaker 1 (09:05):
I have been the same. Yeah, yeah, I don't have seven.
Speaker 2 (09:08):
Okay, okay, okay, okay, okay. Yeah, I'm I'm really affishent
with it. I'm very efficient with it.
Speaker 1 (09:13):
So but I'm just saying, oh, yo, you know that's
how business work.
Speaker 2 (09:17):
Yes, sir, yes, sir, And I understand that for the
most part.
Speaker 3 (09:20):
But you have you also have to understand I'm not
going to the where where I'm buying a steak for
seventy eighty dollars though that's that's not That's so.
Speaker 1 (09:27):
Even if you buy fish, no matter what you buy,
you're paying three times four times what it cost for
them to make it. How about that? So whatever you buy, okay,
you buy pasta, you by Rahmen, whatever you buy, when
you pay four dollars, five dollars six dollars for that drink.
It didn't cost that.
Speaker 3 (09:43):
I got a question for you. I got one for
you right now. Yeah, I love There's a Jamaican restaurant
that I frequent very often. Also Bahama Breeze, Bahama Breedes.
I always get the jerk chicken pasta Bahama Breeds extra
chicken nor asparagus. Now there's a restaurant and when would
call Duncan new that I love? I get they jer
chicken pasta. So are you telling me that they buy
(10:05):
their post and bulk and it's it's marked up.
Speaker 1 (10:09):
That's how restaurants make money. Yeah, if they said it.
If they say, if I said, if everybody sold you
something what they paid for, why am I in business? Right?
Speaker 2 (10:19):
So you got to make it? See, you gotta you know.
Speaker 1 (10:22):
How much if the Bengals paid you, the Bengals paid
you X dollars, how much you actually thpect they made
off you?
Speaker 2 (10:27):
Oh yeah yeah A lot, a lot, a lot a lot.
Speaker 3 (10:30):
Yeah, yeah, I understand that part. But also, and you
know that I do like the places I go to
eat and dine at are or are wage friendly. It
ain't it ain't expensive like when I go, I ain't paying.
Speaker 1 (10:42):
Them wage dollar restaurants. Oh joe. The price is marked
up two three times what they actually cost to make it. Right,
that's how they stay in business. When when people go
out of business, why do they go out of business?
Speaker 2 (10:54):
So, Jo, shoot, ain't ain't no customers.
Speaker 1 (10:58):
Even if you get customs for the Yeah, as long
as you get customers because you charging three more times
what it costs. Right, So now I can make a
I can. I can make a problem a problem. I
ain't just in business just to keep the lights on.
Uh huh, I mean I got to put a little
something in my pocket.
Speaker 2 (11:18):
O Joe. See, I'm glad. I'm glad you're saying this.
Speaker 3 (11:20):
So you know fellas out there that's being tricked into
taking these women to these nice, fancy restaurants and it's
marked up. You're paying four five hundred dollars a night.
You see what you see what they do? You see
what they do?
Speaker 1 (11:31):
Not sure, oh joe. But here is the thing the women,
the mistake that women make. They're trying to trick the
wrong guys. Go get the guy that got the money
to be tricked. You're trying to trick a guy that's
making fifty thousand. You need to go try to trick
a guy that's making one to eight ten twelve million, But.
Speaker 3 (11:47):
You can't because the ones that's making one to eight
twelve men and ain't finna talk to him anyway.
Speaker 1 (11:51):
But here, what the thing is is that the guy
that is making that money, he's trying to get the
ones that's looking at the guy, so he got to
get tricked off. Yeah see how that workd o yo? Yeah?
Speaker 2 (12:01):
See so that's bad.
Speaker 1 (12:02):
That's bad.
Speaker 2 (12:03):
That's bad for the middle class man.
Speaker 1 (12:04):
Even swap. Ain't no swindle, o Joe.
Speaker 2 (12:06):
Or you ain't never lied, You ain't never lied about that.
Speaker 1 (12:09):
If you use people to pay, I'll use you for
the day.
Speaker 2 (12:12):
Hmm.
Speaker 1 (12:13):
We parked?
Speaker 2 (12:15):
You get you get with you one hands or the other.
Speaker 1 (12:18):
Yes, yeah, so that's all I'm saying. You know you can't.
I mean, you trying to trick How you gonna treat
trigger guy that ain't really he ain't got nothing to
be tricked off? Yeah?
Speaker 2 (12:29):
Yeah that's here food.
Speaker 1 (12:31):
If he got, he got you know, obviously most people
have mortgages, a rent, or whatever the case may be.
Speaker 2 (12:38):
Responsibilities.
Speaker 1 (12:39):
Yes, if you allow a woman to trick you off
your money, and you ain't got it like that. You
got to have disposable income.
Speaker 3 (12:45):
Yeah, now, m But you know, I saw I saw
something today they said only six percent, only six percent
of Americans make over one hundred thousand. Only six percent
of American make over one hundred thousand. But when I
look at when I look at Instagrams, when I look
at Twitter and the way people talk, you would think
(13:07):
everybody living that life. So somebody lying either that either
that stat and that percentage is wrong, or everybody here
got some type of hustle I don't know about. And
they get into the bag because everybody look rich, everybody
talk rich.
Speaker 1 (13:22):
Everybody flying, everybody don't female look good too, don't they?
You got filters?
Speaker 2 (13:29):
Huh?
Speaker 1 (13:31):
You feel to the look they filter them pockets. They
go out and rent out of house, they rent a jet,
they don't, they don't. They pretend they're own vacation. They
right there in Santa Monica, right there Inha.
Speaker 2 (13:44):
It's all a facade.
Speaker 1 (13:45):
Man.
Speaker 2 (13:46):
I like it.
Speaker 1 (13:46):
I enjoyed.
Speaker 2 (13:47):
I enjoy it.
Speaker 3 (13:47):
I enjoy looking at the aesthetics. And sometimes, you know what,
I'm gonna be honest with you. Sometimes I like to
go to Instagrams, Right, I go to Instagrams, and I
look at people's pages and I look at what they
what they have on, what they wear, and I'm not
I'm not pocketing watching.
Speaker 2 (14:02):
But I'll add up.
Speaker 3 (14:03):
I'll add up knowing the prices of stuff, and I'll
go through five pictures and I'd be like, well, god damn,
now that's about goddamn eighty thousand dollars right there. And
I don't even know who who is you you know,
and just you know, and just going by my day.
Just just think about it. It's a facade. It's not
it's not real life. It's not reality.
Speaker 2 (14:24):
It can fool a lot of people. Those a statics
can fool a lot of people now.
Speaker 1 (14:27):
Right, Oh yeah, for sure. And that's oh Jo, And
that's what happens. You get people in debt. I mean,
think about just think about how much credit card debt.
You know me, I've always you know, ay, I'm paying
off at the end, whatever the case may be. I'm
only gonna spend what I could what I could afford
to get off of give a month, you know, like
(14:49):
I got my okay monthly allowed what I could spend.
I'm trying to stay below that at the end of
the year. If I choose to get me something, I
can get me something. Man. If you look at the
gram man I had me, had me calling my age,
Hey man, I need to renegotiate my contract.
Speaker 3 (15:06):
Don't believe it, it's all and don't don't don't believe
it at all.
Speaker 1 (15:13):
Yeah, I'm like, come on, man, Yeah, but they ain't
doing it like that, O Joe. They ain't do it.
You know.
Speaker 2 (15:19):
I know better, man, I know better. You know I
know better.
Speaker 1 (15:24):
Well, even if they are, I ain't doing it like
that trying to keep up with you, ass and I
ain't doing it like that, trying to press you. I
got what I got. I got a nice home, water works,
the airwork. I got a car and got a car
in one of the in two of the stalls. I'm
empty and that's okay too. I'm past that stage, jo Jo.
(15:46):
I've had had a Ferrari, have a Bentley Roy's and
six hundred bands, have a range Rover.
Speaker 2 (15:54):
And a the Knowledge.
Speaker 1 (15:55):
Yeah. Yeah. In order to drive the Ferrari, I got
to drive to car down the hill, walk back up
the heel to get in the Ferrari to pull out.
Speaker 2 (16:04):
Yeah.
Speaker 1 (16:04):
Then I pulled a Ferra back in I gotta go
pull the Charles back up in the driveway.
Speaker 2 (16:08):
Right, I said, yeah, Hey, listen, I did it. I
did it.
Speaker 3 (16:12):
I didn't listen, me and you both. I think we
all have we all have had that. I had that
stage for maybe two years. I had that stage for
maybe two years, and Uncle, I got to a point
where I was like, well, you know what, this is
a waste. This is I'm not not really a waste
because you're you're supposed to enjoy your fruiture labor.
Speaker 2 (16:28):
Yeah. What we do as athletes is we get caught
up in the image.
Speaker 1 (16:33):
You get caught up in.
Speaker 3 (16:34):
The all right, all right, I have to dress like this,
all right, I gotta I gotta buy the jury. I
gotta we the jury. I gotta look a certain way. I
have to drive a certain car. But with anything, really,
the value is really set.
Speaker 2 (16:43):
It's within you. The bigger you.
Speaker 3 (16:45):
Can make your name, the less you need all the necessories.
I got to a point, unk, I got about year
four or five, Well, hell I didn't need I didn't
need no damn Ferrari. Hell I didn't need no God
damn Rose Royce. I didn't need all the extra shit
at that point because I was oo in visibility no
matter where I went when you knew who it was.
So what's the point of that if?
Speaker 2 (17:05):
I mean, never mind, that's where we all off Olympic topic.
My bad.
Speaker 1 (17:09):
But the thing, Washoe is that when I saw Miami Vice,
I saw crocketty tubs and they driving Ferraris and they
got Rolexes and they talk about this stuff. Yeah, and
you're talking about a poor kid from Rule South Georgia. Yes,
I remember saying I'm gonna get when I saw that car.
Speaker 2 (17:23):
Yeah, Oh, you gotta enjoy yourself.
Speaker 1 (17:25):
Now, I'm gonna get that one. When that was the
first I ain't nobody at that point in time. Ain't
nobody don't know about no protect and no one of
the autumn hars. Ain't nobody know about anything, No Vacheron,
no no Pha, ain't nobody know The only thing you
knew about was a TIMEX, Saiko, a Bulevard and a Rolex. Man,
if you had a.
Speaker 3 (17:45):
Rolex, yeah what especially back then?
Speaker 1 (17:50):
Oh yeah, man, if you had a Rolecks, I already
knew you. I got a Rolex. You weren't gonna be
able to hit me in the ass with a red apple.
You know, I'm talking about out big one.
Speaker 4 (17:57):
Yeah.
Speaker 1 (17:57):
Oh no, man, I had to get me and so
but like you said my financial guy he was talking
to me. He said, Shannon, you work all these hours.
Think about what you do at some point in time.
From September last year until May of this year, you
(18:21):
was doing seven eight shows on an easy day, on
an easy week, up to ten for what if you're
not gonna enjoy it? You do realize if you leave here,
you did all that work and really ain't getting no
enjoyment out of it.
Speaker 2 (18:39):
Say it's okay.
Speaker 1 (18:40):
I'm not telling you to go try to buy island
or try to buy fifteen cars. Enjoy yourself. Yes, So hey,
set up my brother to the dealership. Ask my sister
what she wanted. My sister likes, baby, bro, I don't
want nothing. God to give me everything. Say y'all, y'all
keep a roof over my head my car good? She said,
(19:03):
I don't want nothing. Yeah, but brother said I do.
Speaker 3 (19:08):
And said, you know the funny thing about it is,
say you got the right people around you. You got
the people around you that got structure. You got the
people around you that got discipline. Now the rest of
them a young folk. They got them entourages. That's gonna
keep on bleeding you. They gonna bleed you. They gonna
bleed you.
Speaker 2 (19:23):
They're gonna bleed you no matter how much they pay you.
Speaker 3 (19:25):
Nowadays, I don't care what the numbers look like in
today's NFL.
Speaker 2 (19:29):
Eighty seven ninety of us still go broke. It hasn't changed.
Speaker 3 (19:33):
Yeah, the number is still staggering, even though the money
is different. So what does that tell you? Our discipline
hasn't changed. There's no structure or financial discipline at all.
Still to this day, our mindset, especially our people, well, hell,
the more you give me, the better I be with it. No,
because the more they give you, the more you're gonna spend.
Speaker 1 (19:53):
Couse, guess whatever tide about Joe Man, Hey, hey Sean,
let you boy get some Super Bowl ticket. I know
they give them to you for.
Speaker 2 (19:59):
Free ship huh.
Speaker 1 (20:03):
All right, all right, I'm like, ro what are you
talking about? Free? Ain't nothing free but salvation and televangelists
have found a way to charge for that.
Speaker 3 (20:15):
Yeah, they talking about the NFL. Think about the NFL
where they bottom dollar is money. But you think they're
gonna give us something free?
Speaker 1 (20:21):
The the NFL is like the r s they received checks.
They don't be writing them CBS spots, NBC, ESPN.
Speaker 2 (20:31):
Amazon, they don't play there.
Speaker 1 (20:33):
You go. Yeah, I'm I'm gonna become a minister because
they because they're charging for prosperity.
Speaker 3 (20:41):
Yeah, yeah, you Hey, you gotta pay for the word. Now, hey,
you gotta pay for the word.
Speaker 1 (20:47):
When it comes time to collection. Play, I'm a play
for the collection. Raking around, I'm gonna say, you know,
God don't like noise. You don't don't put the God
don't like that. He don't, I said, he, I know
normally when I passed this, played around, y'all think y'all
at the game. Heick, come a wave, y'all. Let the
pin go through.
Speaker 2 (21:08):
Put some in there now.
Speaker 1 (21:09):
Yeah, I'm gonna have an ATM machine there too.
Speaker 2 (21:11):
It's it's for the for the building fund for the windows.
Speaker 1 (21:14):
Yeah yeah, but uh, you're right on Yo S cargo
O yo E S c A R G O T
S cargo. Yeah.
Speaker 2 (21:25):
I don't Yeah, I'm cool on that.
Speaker 3 (21:27):
I don't even know. I ain't eating no snails. If
I want some snaires, I can go right outside and
find one.
Speaker 1 (21:31):
Yes, oh yo.
Speaker 2 (21:33):
Yeah.
Speaker 1 (21:33):
Scientists have discovered that cockroaches milk. It's four times more
nutritious than cow's milk. This milk contains protein crystals, rich
and essential amino acid energy, dense nutrients, making it a
potential food source.
Speaker 2 (21:50):
I never know, they line, they.
Speaker 1 (21:53):
All my I'll be like mister Gray, I'll be like
mister glass. Hey, like Samuel Jackson. Every time I say,
step is breaking cockroach milk?
Speaker 2 (22:03):
Answer me this?
Speaker 1 (22:04):
Answer me this.
Speaker 2 (22:05):
How did the scientists know who? Do they do the
test on? Don't don't tell me about you?
Speaker 3 (22:10):
Ran the test on lab rats and compare lab rats
drinking cocker roach milk compared to the lab rats drinking
regular milk, and using that as your scientific study to
say that cockroach milk is more better or is better
in any way. Man, if you don't stop playing, stop
playing with us, Stop playing with us.
Speaker 1 (22:32):
Man Oo, it's twenty twenty.
Speaker 2 (22:34):
Five now, all of a sudden, cocker roach milk.
Speaker 1 (22:37):
Yeah. Will I tell you what, O Joe, We're gonna
get us a show unkn o cho eat. First place
we go, we're going downside. I know this place bull
dicking on you me and you.
Speaker 2 (22:48):
Now you know what it was. One thing about it?
Speaker 3 (22:50):
I try anything I won't try.
Speaker 1 (22:51):
To do what I'm talking about, Like this, is I
do anything once? Nah, I ain't tried no cockroach milk.
Speaker 3 (23:02):
Man, ain't nobody come on, come on, that wouldn't happen.
Oh wait, wait a minute, what happened if you on
the show fear factor?
Speaker 2 (23:10):
Fear factor?
Speaker 1 (23:13):
Mm hmm, you ain't gonna try it? Nope, I ain't
going no fear factor. I'm glad. I mean I remember
fear factor. There are some things that I could eat,
like them raw stuff, but I ain't eat no cockroach.
I ain't eat no bugs.
Speaker 3 (23:25):
Oh now listen now, ants chocolate covered ants is a delicacy,
and some in some countries.
Speaker 1 (23:30):
They have no choco. They have no chocolate. It's they
was eating. That was just the bug. Hem.
Speaker 2 (23:37):
No, I'm just I'm just saying.
Speaker 3 (23:39):
I've traveled in some countries where frog legs, frog legs, okay, okay, okay, okay.
Speaker 1 (23:47):
Frog legs, pigtail, chicken feet, chicken necks. I've had all that,
my oisters, hogs and cattle. Yes, I've had turkey, turkey oysters.
You didn't know turkey had oysters, didn't he turkey turkey balls.
There's this place there was this place in Greeley, outside
(24:08):
of Greeley called Bruce's, and they was famous for mountain oisters,
and they had them all. They had turkey, they had cow,
they had hog.
Speaker 2 (24:16):
And you know, hey, hold on, so you eat chilling's
too right?
Speaker 1 (24:21):
No? Hell nah, Oh here you go.
Speaker 3 (24:24):
So you eat frog legs, you eat all that stuff
you name it, but you won't eat chitlins.
Speaker 1 (24:29):
They stink too bad.
Speaker 3 (24:30):
What you mean if you have someone that knows how
to clean chilling is right, there shouldn't be no problem.
Speaker 1 (24:34):
What you eat. That's a lie.
Speaker 3 (24:35):
Chitling stink when they're clean correctly and cook correctly.
Speaker 2 (24:40):
They do not smell.
Speaker 1 (24:42):
They do smell, and I don't want them. I eat
the mall. I eat the mall. Hold on, so.
Speaker 2 (24:48):
Frog lakes instinct, pig feet.
Speaker 1 (24:51):
Don't no old bad. I messed with pig feet. I
go I go to saying, hey, we go to Costco
and get that big old jar right now. I ain't
gonna get them.
Speaker 3 (25:01):
Yeah, but I'm saying they stink though they stink the
same way chitling stink.
Speaker 1 (25:05):
Chitlings. Oh my goodness.
Speaker 3 (25:07):
Hey, at some point you're gonna have to evolve.
Speaker 2 (25:11):
Now, we just talked about this. At the top of
the year.
Speaker 1 (25:13):
I'm evolving.
Speaker 3 (25:14):
You said in twenty twenty five, you're gonna try new
things for listen, two things, two things I need you
to write down for me, Okay, that you're gonna do
before the year ends.
Speaker 2 (25:23):
You're gonna try chillings and you gonna eat some ass.
Speaker 1 (25:27):
Oh no, teel. Okay, give me the chitling. Give me
a plate of them, a five pound bucket, Give me
a five pound bucket. Bad you you you out of gas,
now with out, Joe, give me the bucket of chit lins.
Speaker 3 (25:43):
Okay, okay, let's take one off the list. Chillings and
at least sucking toes missionary with crush. Come on, you
gotta live, man. I'm telling you not gonna make it
like this. You talk about getting married. Ain't nobody marry
you at the Justice Center if you ain't sucking? No tall.
Speaker 1 (26:01):
You love this with Joe? This was I made sure
I picked this especially for you. Ojo. There's a woman
she got married. Okay, she's vegan. The wedding was all vegan.
Take a look.
Speaker 4 (26:32):
Sense that they have an all vegan wedding. After her
family ordered pizzas instead of eating her fifteen thousand dollars
vegan wedding catering. Bride shared on Reddit that her and
her now husband have been vegan for the past three years,
so it only made sense that they have an all
vegan wedding reception. Wedding came around. Everything was going according
to plan until the bride noticed that her brother Tom
(26:54):
was not in his assigned seat during the reception. Twenty
minutes later, Tom returned carrying twenty boxes of pizza with
his cousins and distributed it to the guests, saying that
it was real food.
Speaker 3 (27:05):
Oh y'all, hold on now, now that that's the bride fault.
That's the bride fault. If you're having a wedding and
you're inviting people to a wedding, you have to appease
the people at the wedding. If everybody at your wedding
isn't vegan, you can't force me. You're vegan food, whether
you pay fifteen thousand dollars for fifteen thousand dollars for
it or not.
Speaker 2 (27:26):
And if you spend fifteen thousand on vegan food, you
use a food excuse my language.
Speaker 3 (27:31):
I apologize. I apologize to the couple. You don't spend
those fifteen thousand dollars on the food. Because you invite people,
you send out the you send out what do you
call it, You send out the invice.
Speaker 1 (27:41):
Right, invitations, Yes, invitations.
Speaker 3 (27:43):
You make calls and ask who eats vegan, who is
vegan and wants to play the vegan food? Those who
are not vegan, then listen, you're price. You might have
spent one thousand dollars. That's if that's the case.
Speaker 1 (27:55):
Because ain't nobody who eat that best but you and
your husband.
Speaker 2 (27:57):
That's the whole point.
Speaker 3 (27:59):
And only a select few people are going to be
big and that are coming to your wedding, So you're
gonna force everybody to eat something that they're not.
Speaker 2 (28:06):
That's not how you conduct yourself at a wedding. When
you get married, you gotta pease your guests.
Speaker 1 (28:12):
I think you got to have a look. I don't start.
I ain't been the ones. I had never been to
a wedding reception, so I couldn't tell you what they have, uh,
but you probably you probably see this is why that's
why we're going before the Justice of the peace, and
that way we go there time.
Speaker 2 (28:33):
Out of time out of time out. But if you
get married. Boy, I need the ceremony.
Speaker 1 (28:37):
What I'm trying to catch the what do you call
that thing? They throw back the bouquet.
Speaker 2 (28:45):
I'm trying to catch the bouquete.
Speaker 3 (28:47):
What to talk about? I need to say. Listen, I
know when you get married, I already know who it is.
Speaker 2 (28:53):
I know who it's gonna be.
Speaker 1 (28:54):
Yeah, I want to be there. No, I ain't spent
Look first of all, I ain't spending that the money.
Speaker 2 (29:00):
Whoa wait, wait a minute, wait a minute. You don't
have to You can have a wedding for two thousand dollars.
Speaker 1 (29:05):
I can have a wedding for I can have a
wedding for two seventy five to justice other piece.
Speaker 2 (29:10):
But we listen. You need people want to see that
you got family. You got family.
Speaker 1 (29:13):
You got brother, my sister, my mom, my kids, her brother,
her sister, her her mom, her boom boom, eight teen
people crowded in the courtroom.
Speaker 3 (29:23):
You forgot about the Nightcap team. You forgot about the
Nightcap moderators. You forgot about the Nightcap All the people.
Speaker 1 (29:29):
Hold the froom up. Y'all can see it on the phone.
Speaker 3 (29:34):
Yeah, nah, nah, I need something. If you go to
the Justice courterpiece. You just throw it in court. You
throw the bouquet in court.
Speaker 2 (29:41):
Now I'm gonna catch it in there?
Speaker 1 (29:43):
Well, well, I guess they throw something out they throw
a guarter? What else they throw? They throw something there?
That's for the women, ain't it?
Speaker 2 (29:51):
What?
Speaker 1 (29:51):
Well? Who throw the garden? Oh?
Speaker 2 (29:53):
That's for the men?
Speaker 1 (29:55):
Yeah? Which one is?
Speaker 2 (29:57):
No? No?
Speaker 1 (29:57):
No, yah? I ain't nobody throwing nothing? What do you
mean ain't nobody throw it? They could throw the bouquet.
You can't throw the bouquet at the in the just
at the corner house. Yes you can.
Speaker 3 (30:10):
If it's never been none before, you could do it. Hell,
I couldn't celebrate when I was playing, But I still
did it, didn't I Listen, I'm gonna catch the bouquet
and the gard I'm catching both of them.
Speaker 1 (30:22):
Why you want to kill? You are already gonna be married?
Who you to?
Speaker 3 (30:28):
Who?
Speaker 1 (30:31):
I don't know?
Speaker 2 (30:32):
Yeah, yeah, I don't know. I don't know either.
Speaker 1 (30:34):
I got I got an idea, me too, I do too. Yeah,
but look like I said.
Speaker 2 (30:42):
Your idea wrong.
Speaker 1 (30:45):
I don't know what the protocols are for wedding. I
don't know if you kind of like you know, I
mean if you go, if you come to my wedding,
expect to seafood. Ain't gonna be none that because I'm
allergic to it. So if y'all come, youre think y'all
eat crafter and lobster, lobster, crab legs, scallop, shrimp, oysters.
(31:06):
They ain't gonna it. Ain't happening like that. Right now,
y'all have some some barbecue. I like barbecue. We'll have
some ox tails. You go get messy. So hey, you' hey, babe,
go ahead and take your dress off because.
Speaker 3 (31:23):
Let me tell you. Let me take Let me tell
you something. Let me tell you about my wedding. See
my wedding is it's gonna be. It's gonna be a
melting pot of different odors and ethnicities, foods. Okay, So
whether you're Haitian, your your your Latino, you're Jamaican, you're Behaman,
it's gonna be.
Speaker 2 (31:40):
It's gonna be a little bit of everything.
Speaker 1 (31:42):
Man, I ain't paying this to all that.
Speaker 3 (31:44):
Huh.
Speaker 1 (31:45):
I ain't paying that all that? Now.
Speaker 2 (31:47):
You got ABD said you ain't had to pay for it.
You ain't gotta pay for it.
Speaker 3 (31:51):
I already got the caterers already got the caterers and
ain't doing it yet.
Speaker 2 (31:55):
They're doing it out of love, out of love for
me in Nightcap.
Speaker 3 (31:59):
Okay, my wedding theme is the Nightcap Wedding, and we're
gonna stream it live on Nightcap.
Speaker 1 (32:08):
No aout fifteen thousand dollars for all vegan food. That's
what I mean. You, First of all, you know your family.
You know your family. Don't get down like that. You
know your family don't get down like that, don't you
know my I know what my family for the most part,
I know what my family to eat and what they
won't eat. So why would I bring something that just
(32:32):
me and my wife would eat? Right, I already know
my kids not eating that, My sister, my mom, my brother,
they not eating that. My homeboy not eating that. So
now we spend fifteen thousand and whatever we spent for
the food, and it's going to ways. You know what.
Speaker 3 (32:48):
She spent fifteen thousand dollars thinking about herself, not nobody else,
herself and.
Speaker 2 (32:59):
Not the guests.
Speaker 3 (33:00):
I'm thinking about the guests. I'm thinking about the people.
I want you to have a good time at my wedding.
There's a reason why I might have a live band.
There's a reason I'm gonna have Kiki White singing. Huh,
there's a reason I'm gonna have Brian mcnight singing. There's
a reason why I'm gonna have you know I got
another surprise. I don't want to tell nobody. Uh, there's
a reason I'm having different dishes from different ethnicities and
(33:23):
backgrounds at my wedding because I'm want everybody enjoy theirself. Well,
there's a reason why I might have a karaoke machine
with a teal with a five thousand dollars prize whoever
sing the best song.
Speaker 1 (33:33):
Well, you need to have my noises. I need you
to have fried squirrel. I knew you to have baked racoon.
I never have bull dick and onions, bull dicking onions.
I need you have some of that ox tails, pig tails,
turkey decks, pig beet.
Speaker 2 (33:53):
Hey, listen, I canna have I'm gonna have I'm gonna
have three of those. Imma have three. I'mna have three
three three.
Speaker 3 (33:58):
Three of them country meals. Right now, I can't I
can't give them all because you can't take.
Speaker 1 (34:01):
Up all the room.
Speaker 2 (34:02):
Chicken, I'm having section for you don't worry about it.
Speaker 1 (34:05):
I got chicken feet.
Speaker 2 (34:07):
I like I like chicken feet. I like chicken feet.
Speaker 1 (34:16):
They talking about bull what y'all better, y'all better wake up?
What bull nicking onions?
Speaker 2 (34:22):
That was funny. That was funny.
Speaker 1 (34:25):
Okay, Ojo. Now it's time we got a segment for
the first time. We hadn't had it a while. Today's
segment is prompted, is best Cereal? The best Cereal? Rough draft?
What I say, rough draft because we hadn't had this
on a while, O Joe. Rough draft is back. We
get five selections Today's best Cereal? O Yo. You know,
(34:56):
since you're going through a little something right now, I'm
gonna throw your let.
Speaker 2 (34:59):
You He had to bring that up. Man, I'm just.
Speaker 1 (35:04):
Saying I ain't even reading. I ain't reading the rule
I got too soon.
Speaker 2 (35:09):
I'm I'm an emotional wreck right now.
Speaker 3 (35:10):
I don't do that because then and when I when
I start tearing up and I started crying, and then
the chatting, everybody make fun of me and I become
a mean Then you're gonna you're gonna want.
Speaker 2 (35:19):
To hit my line, like, man, I apologize, you.
Speaker 1 (35:21):
Know, oh oh, but what about what you gave Michelle,
that work you put that work.
Speaker 3 (35:31):
That's a different that's a different situation because it's completely different.
That's like, that's like.
Speaker 1 (35:37):
You sound like red. You sound like red with smokers.
Say you ain't with depot with choking be over there.
You ain't do that.
Speaker 3 (35:45):
That's a proud moment for you, Like for me, this
is a this is bad.
Speaker 2 (35:52):
Yeah, this is this is bad. You know what?
Speaker 3 (35:56):
All right, he's a free man. We ain't together no more.
Don't tag us, don't tag me, and none of his shit.
Well damn you coulda text me that.
Speaker 1 (36:07):
Nah. She say you blocked it. She ain't said, I
don't know. I just made that up cause you know
you notorious will block it. For a second, I thought
you was Jonathan Dogger and Willie Anderson all that blocking you.
Speaker 2 (36:20):
I'm not going batter no more.
Speaker 4 (36:21):
Man.
Speaker 2 (36:21):
I'm fifty six. I ain't got time for that. Man.
Speaker 1 (36:24):
Okay, all right, Oh Joe, you getting to go first?
What's your first selection?
Speaker 2 (36:28):
Listen? And I'm telling you right now, I'm going to
win this.
Speaker 3 (36:31):
So my first selection on something that I love, a
cereal that I grew up on and that I still
eat to this day with bananas, and I do let
it get salted a little bit. I don't know how
many people do that. And I do pour the cera
before I pour the milk. I like some of the
widows in the world. Frosty Flakes, Okay, I like frosty flakes.
I love frosty flakes. I'm gonna go dig em snack
(36:52):
sugar smack hell No.
Speaker 2 (36:54):
Number two and I'm definitely winning this.
Speaker 1 (36:56):
Froot Loops Okay, I like fo loops. I like for
I'm going Apple Jackson.
Speaker 3 (37:03):
Man, you don't stand a chance. Chat, y'all stay with me.
I'm going cinnamon toast crunch.
Speaker 1 (37:10):
Okay, I like that. You know what I'm going. I'm
going cinnamon nut Cheeriosh.
Speaker 3 (37:16):
You lost again, man. I like cheerios, man, but you're
gonna lose this rough draft. Actually you were your lost
with my first three choices. My fourth choice is cocoa puffs.
Speaker 2 (37:27):
No no, no, no, no, I'm sorry, I'm sorry.
Speaker 3 (37:29):
My third my fourth choice is captain crunch. That's what
I meant to say.
Speaker 1 (37:35):
Uh, I'm meant to say honey nut cheerios, not cinnamon cheerios,
honey nuts. Honey. I meant to say lost either way,
honey nut cheerios. Uh ship, I mean we ain't need
(37:57):
none of those playing ass or corn flake. So, man,
I'm guessing on you. I'm guessing you know what o't
your I guess if I had to eat cereal, I
hadn't had cereal probably like twenty years. But if I
had to eat cereal, my old lass with prostate issues,
give me some cheery, give me some raisor.
Speaker 3 (38:14):
Listen, listen my luck. My luck has been bad, been
bad the past two days. Man, So I'm going with
lucky charms.
Speaker 1 (38:22):
Okay, And last but not least, it's the old faithful.
I ate it every every day for twenty seven years.
Oat Meal, it is a cereal. Joy with your ash.
Speaker 2 (38:35):
Oatmeal?
Speaker 1 (38:38):
Yeah quick, it's called a hot cereal. Damn you see ash?
Speaker 3 (38:46):
Hold on, hey, let's let's let let's not deflect from
the fact that you just lost rough draft. Please, and
I'm sure that check can agree.
Speaker 1 (39:00):
It's oat mill of cereal. Yes, oat miller is a cereal.
I mean you can eat it cold. You ain't never
had cold oats overnight oats Okay, oatmeal is a cereal
(39:22):
and I listed it on mind. Are oats considered a cereal? Yes? Yes, yes, yes,
ashes man, because I ain't picked no, uh, shredded whek
the big ass bricks they put it. You can't put
with two of the middle bone. Yeah, you ain't ever
(39:45):
seen the big ol shddy shredded wheak biscuits. They got spooned.
They got the spoon size with and then they got.
Speaker 2 (39:50):
The biggest and the fall apart from too.
Speaker 1 (39:58):
So oh your I went with Frosty Flakes, fruit Loops,
cinnamon toast Crunch, Lucky Charms, and Captain Crunch. I went
with sugar smacks, apple Jacks, honeynut, Cheerios, Raisin brand and oatmeal.
You could see, uh my last three. It's very reflectible,
right right, oh jo? They said, hey, what'd you want?
(40:27):
What do y'all want me to pick wheaties? Bet? Don't
eat I bet I'd have been out the loop. I'd
have put I put probably donuts or something there. I
can't remember last time I had, Oh Joe eat here
you all the time I hadn't had cereal, probably Twitter.
Speaker 3 (40:44):
That's the problem. That's the problem. There's something that what
some of the things you did as a child. You
need to to to read I don't know yourself and
go back to it and your few.
Speaker 2 (40:59):
You're good about yourself.
Speaker 1 (41:02):
Nah My, I remember sugar pops. Nah My, Me and
milk don't get along. Oh no, you can't eat ice
cream and stuff. I better have black tap, and I
always wonder I keep black tate with. I got a
little travel kit, I got an ascid, I got lact tap,
I got all that stuff. Oh yeah, cheese if I
(41:23):
eat it, Oh yeah, I got that. I got to
have them to eat cheese. Oh oh, I can eat it.
I could eat it, but somebody gonna be in trouble. Trouble.
Speaker 2 (41:38):
Hey, I ain't, I ain't.
Speaker 3 (41:40):
I'm I've heard people that obviously are lactose intolerant and
eat dairy but cheese like I drink. I drink coffee
every day, so I have to have milk in there. Obviously,
I get whole milk cheese. Hell, I eat McDonald's obviously
now obviously because I'm older.
Speaker 2 (41:57):
Now, I eat it in moderation. I know I talk
about talk about it all the time, but I eat
it in the moderation. I got to have cheese.
Speaker 3 (42:04):
Imagine, imagine if the two things that I love I
wasn't able to eat because I was lactose in tolerant
or cheese would just stirred my stock.
Speaker 1 (42:13):
Well, you ain't like those who you eat that and booty,
So I mean you're good. I do what you eat
hu haa and booty. What like you're taking a look
at look at it? You crazy?
Speaker 3 (42:32):
You're bringing that up and you know I'm in a
situation right now, so like what.
Speaker 1 (42:36):
Are we doing? God damn? So you want to you
want to you want to put you want to postpone
the show for a week.
Speaker 2 (42:42):
You don't have to post the show, but don't don't.
Speaker 3 (42:44):
Don't say things that are reflection of something now that
don't have access to.
Speaker 1 (42:49):
I won't. Okay, you wanna you want to Autoba mention?
What's your Automa mention?
Speaker 4 (42:54):
There?
Speaker 1 (42:54):
You get too automa mentioned.
Speaker 2 (42:55):
Too honorable mentions? Uh hold on, I mean let me think,
Let me think. Did I say cocoa puffs, I'm gonna
go coca puffs?
Speaker 1 (43:05):
Okay, coco puffs, I'm gonna go rice crispies.
Speaker 2 (43:09):
Well then fruit loops? Well, did I say foot loops already?
Speaker 1 (43:13):
Already? You always said fruit loops. You got frosted flakes,
fruit loops, cinnamon toast crunch, captain crunch, Lucky Charms. Anoma
mentioned is Coco Puffs minus Rice Crispies.
Speaker 2 (43:23):
And I said Lucky Charms as well.
Speaker 1 (43:24):
Right, yes, you got Lucky Charms with your.
Speaker 2 (43:28):
Fifth Choicee's Puffs. We Recee's puffs.
Speaker 1 (43:35):
They make.
Speaker 2 (43:37):
Come on, uh, man, you come on. You're not out
the loop that much. I know you go to publics.
I know you go to and I know you go
to Vonn's.
Speaker 1 (43:45):
Come on, now, I don't go no cereal out.
Speaker 2 (43:54):
Well, I don't go to the loops.
Speaker 1 (43:57):
So listen.
Speaker 3 (43:58):
So I'm curious when you have company over in his
breakfast time, you don't have no.
Speaker 2 (44:03):
Cereals she can make downstairs or nothing.
Speaker 1 (44:06):
They better eat eggs.
Speaker 2 (44:11):
You gotta you gotta accommodate your guests.
Speaker 1 (44:14):
No door dash a delivery and and my last serial,
y'all know nothing about this because y'all ain't from the
hood them King Bidy. What y'all know about King Vitamins? Yeah,
if you ain't get that Wick, you don't know nothing
about King Vitamins. Wick?
Speaker 2 (44:32):
What's Wick?
Speaker 1 (44:35):
Hey, Chad, y'all better for what?
Speaker 3 (44:38):
And you know you know Wick is air freshener, right,
Wick is air freshener. A chat chat Please tell uncle
what Wick is.
Speaker 1 (44:49):
Wick.
Speaker 2 (44:50):
It's air freshener.
Speaker 1 (44:52):
It's a government subsidized program, that's what it is. And
they had a king body cereal, man, y'all heard talking
about King body was bros. Daddy'll look at it. Look
at it right here? You got a box that's her
(45:14):
right now? Who know about him?
Speaker 2 (45:17):
Chat?
Speaker 1 (45:17):
Y'all know about him? Hey?
Speaker 2 (45:19):
Who is that on the front?
Speaker 1 (45:21):
King?
Speaker 2 (45:24):
He got a heavy tan?
Speaker 1 (45:25):
You white or black? You're white?
Speaker 2 (45:29):
What he got a heavy tan or something? Had a
heavy tang?
Speaker 1 (45:34):
Ah, man, I mean, I'm trying to man y'alled man, y'all, y'all, y'all,
y'all wild for ever one. Y'all don't know noth about it.
Y'all nobody see y'all pretend like y'all don't nobody the
guy there gonna king bibible. But I don't y'all know.
Y'all know about that sixty five dollar book? Y'all better
stop playing.
Speaker 2 (45:53):
Book or what.
Speaker 1 (45:55):
Fool's damps? Oh that's what I think they got. They got.
You used to have an EBD card. I mean they
got the car now like eat like a credit card.
But you know what, hey, them people still trade them
off right there. Hey, sixty five dollars gets you forty dollars.
Speaker 2 (46:10):
They be selling, They be selling them in Miami. That's
that's good business.
Speaker 1 (46:13):
Yeah what you mean in Miami? They sell them everywhere? Real? Yeah, yeah,
you're gonna say you bout a dollar book of pool stamp.
I mean some people getting two undred dollars the money. Hey,
you trade that whole book, sixty five dollars, get forty
dollar cash.
Speaker 3 (46:27):
Hey, hey, I had taking glasses off right now. That
that's that's that's good business. That's that's good business. I
don't know how to get into that type of business,
but that's no.
Speaker 1 (46:40):
They're like, hey the stamp, Hey, your stamps come today? Yeah,
I got mine. Hey, you can tell what them people
got them stamps. Hey, go to the grocery store and
see all that meeting them cards.
Speaker 3 (46:54):
Wait a minute, hold on, have you seen the prices
in grocery stores?
Speaker 2 (46:57):
Now you ain't getting as much as you used to
get back in the day.
Speaker 1 (47:00):
Now. Oh, they get more stamps down though, they get
I mean I think some people might get by three
four hundred dollars.
Speaker 3 (47:06):
Oh so okay, So how much how much they put
in a card is increased based on.
Speaker 1 (47:10):
Oh yeah, yeah, yeah, yeah, according according to how many
kids you have.
Speaker 2 (47:16):
Oh wait, wait a minute.
Speaker 3 (47:19):
Yeah, I'm eligible nor cities according to how many kids
you have.
Speaker 2 (47:27):
But if that's the case.
Speaker 1 (47:29):
You should have thought about that. Then you can't think
about it now. You make too much. You don't go
to jail. Hey they put color book. They put color
people in jail for that. Yeah, they do, they do.
Speaker 3 (47:41):
Listen, Okay, I got you know, I took I took
out a PP loan four years ago.
Speaker 2 (47:46):
I heard they put out you know some of the
people going.
Speaker 1 (47:49):
Man, somebody say about their cousin get two thousand dollars
a month and stamp.
Speaker 3 (47:53):
God, that's impossible. Two thousand. Yeah, they probably put an
extra zero by accident.
Speaker 1 (48:05):
I don't know. Hey, the most happen. I mean, like
when I was growing up, I think like one hundred
and fifty two hundred dollars was the most I hurt.
Somebody get but two thousand. But when you think about it,
think about that. That's gotta last you the entire month, though,
O Joe. Oh yeah, my grocery my grocery bill, two
thousand dollars a week, Hold on.
Speaker 3 (48:24):
Two thousand, and it gotta last you the whole month,
so that forces you to be financially savvy.
Speaker 1 (48:32):
Yeah, and if you're supposed to only be able to
get edible products, so you're not supposed to be able
to buy paper towels and things like that. Whole foods
except EBG car who whole foods?
Speaker 2 (48:48):
Now, you know whole foods.
Speaker 3 (48:50):
I ain't never been in whole foods, but I'm sure
the price point on some of the stuff they're selling there.
You buy one two items, you won't have no money left.
Speaker 1 (48:58):
You ain't gonna tell me nothing, old patient. Yeah, I
mean y'all ain't know. Y'all know I ain't lied.
Speaker 2 (49:09):
I gotta look into that though.
Speaker 3 (49:11):
If if getting the talk eb T card or WI
is based off the number of kids you have, there's
no reason.
Speaker 1 (49:21):
I mean two dollars like, no, two hundred dollars a month, right,
but I mean two thousand dollars a month. But you
got to think about it, Oh Joe, how big is
a family? Because man, kids can eat kids eat your
ass out of housepital.
Speaker 2 (49:36):
Definitely, most definitely every time. Every time I mean I get.
Speaker 1 (49:42):
My kid for the summer and my cousin, I'm like,
they eat like they eat like grown people. Kids eat
like I mean you once a kid hit like the
age like ten, especially boys they get ten until they
get eighteen, they're grown ass men. There ain't no kids.
They kids in age, but they eat grown men ports.
Speaker 2 (50:00):
Yeah that's crazy.
Speaker 1 (50:03):
And you know, kid, they be getting seconds. We ain't
getting no seconds. Go to babe, get bread, not back.
Then you got one piece of you got you can
get bread. So you get like too slice of bread
and you got you got one. You got okay, you
got a short thigh and a back. You got a
drumstick and a wing. But you ain't getting no. You're
(50:23):
not finna get no breast and no short thigh. Papa
got the breast. Now that's what you got. You can
get the back and maybe a short thigh or a
back and a drumstick. But you wasn't getting too prime
cut of meat, not the chicken. And you better you
better ay, and you better get some bread. Fill you
(50:47):
up bout yours. My grandma I always say, boy, eat
some bread. Stick to your ribs, meet a stick to
my real better door.
Speaker 2 (50:58):
Nah.
Speaker 1 (51:00):
Yeah that was stitching. My real mategraded for me. But uh,
it wasn't none of that
Hello, it's your favorite sports thunk here. Don't forget to
hit that subscribe button to join the fastest growing community
on YouTube. Remember, Nightcap doesn't happen without you, so please
subscribe or you're gonna make ocho crime. Oh Joe, check
this out? Yes, sir, Philippian Filipino, he's a Filipino calos
(00:21):
yolo ever male Olympic gold medalist will get the bag
after winning the winning the floor, winning the gold medal
in the floor. This is what he gets. He gets
a lifetime of free colonoscopiece once he turns forty five. Okay,
he's twenty four right now? He don't read it right.
He gets a fully furnished condo worth over four hundred
(00:41):
thousand dollars. He gets a house, yes, hir, He gets
two hundred and fifty thousand in cash. He gets an
iPhone sixteen Okay, he gets two free restaurant franchises, a
lifetype of free mac and cheese, real chicken, ramen, and more,
various local from various local restaurants, and free college tu issues.
Speaker 2 (01:07):
Hey, where's he from again?
Speaker 1 (01:10):
Unc? The Philippines.
Speaker 2 (01:11):
He's from the Philippines. Now you see I think you know.
Speaker 3 (01:15):
See it's a little harder now, It will be a
little harder for the US to do this because we
have so many, so many individuals that will win gold,
you know. But that's what you call taking care of
your athletes that represent your country and win gold. Yeah,
now that's that's how you do it. Now, I don't think, yes,
I think that. I mean, actually we can do it
with the way we help other countries as well. Based
(01:36):
on the money that we send them, we could do
we could do something for athletes a little bit more
than thirty seven goddamn.
Speaker 1 (01:40):
Thousand, for sure.
Speaker 2 (01:42):
That's how you take care of your athletes.
Speaker 1 (01:44):
Yeah, yeah, I mean, like I said, I mean, it's
if it's tough, because thirty seven thousand, how you play
for training, that's all.
Speaker 2 (01:55):
That's going to your trainer, that's going to your masseuse,
that going to you your your therapist, purpose, and whatever
else you got going on. By the time you look up,
you got twelve hundred dollars left.
Speaker 1 (02:05):
Twelve hundred. You take it out a loan to pay
the rest of the people, because hey, oh jo, they
got trained in LA trying to charge four hundred dollars
an hour. So if you charge it. So imagine one
of the trainer that's working with you five six days
a week, yeah, three hours a day.
Speaker 3 (02:22):
How much is he charging I could imagine, and then
basically two or three times a week.
Speaker 1 (02:27):
Right, how much are the charging the physio? Right?
Speaker 3 (02:31):
Think about the people that took their family out there.
Think about the price the hotels to put your family
up for three weeks. Think about the tickets that they
had to get the family to sit in the stands
and actually have good seats so you can enjoy the events.
Add that up for three weeks, all that is over
thirty seven thousand.
Speaker 1 (02:50):
Maybe you get one because you know what the Pro Bowl,
oh cho they give you. They give you one ticket, right,
you could raid one guests? Yes, yeah, and they better
be sleeping in the room with you because you got
another rulee. You paying for that with jack? Yeah, and
I know it was two fifty a night. I don't
know nobody by the time you started going, I don't
know what it was. But when I was at the airline,
it was two fifty at night.
Speaker 2 (03:10):
Yeah, I can't, I can't, I can't remember, but that's
about one.
Speaker 1 (03:13):
Yeah.
Speaker 3 (03:13):
Think about what they did in Paris too, Just like
they do with flights. When they know that venice call,
what do companies do? They hike up the price. Yeah,
they have the price. So who knows what what what
hotel rooms costs? Who knows the transportation to get to
them from the stadium costs?
Speaker 1 (03:27):
Man?
Speaker 2 (03:27):
All that add up, man, all that add up?
Speaker 1 (03:30):
Oh, yeah, you know they gonn jack the prices up.
It's gonna be high than giraffe. Huh so we already
we already know the prices ticket, food, hotels, everything, oh rinkets.
Speaker 3 (03:41):
We ain't factor in eating. You gotta eat breakfast, lunch,
you gotta have dinner. Yeah, come on, man.
Speaker 1 (03:48):
Yeah, I mean, hey and Lisa, I want to treat myself.
What especially if I win a medal? Yeah, I want
to treat myself. Let me give you one of the
old nice croissants. I heard so much about them. Yeah,
you know what I'm saying.
Speaker 2 (03:58):
You created over that. Man.
Speaker 1 (04:00):
You know what I'm saying. You know, I go to
the word old nice fresh rest baby something like you.
Speaker 2 (04:06):
Got you gotta drink it.
Speaker 3 (04:07):
You gotta drink, drink, drink your coffee and your little
tea with your pinky out.
Speaker 2 (04:10):
You gotta have your piston out.
Speaker 1 (04:11):
You know you gotta Yeah, yeah, that little last cup
with my big as hand. Yeah, I'm gonna have my
three or four fingers out. Oh man, maybe we talked,
Maybe we talked some. Maybe have some s cargo. You
know what I'm saying. We got to try all have
who snails?
Speaker 2 (04:32):
Who eats snail?
Speaker 1 (04:34):
That's a that's a delicacy, Oh joe.
Speaker 2 (04:37):
Man, And what country do people?
Speaker 1 (04:39):
Yeah, you want you want to lick toes everything that
in with. Oh, you want to do that, but you
won't eat no s cargo? Who in the work time?
Come on, man, come on man, let let's come back
down to earth.
Speaker 2 (04:50):
Please.
Speaker 3 (04:51):
I'm from Dade County. I'm from Liberty City. I've never
heard of no no cargo. Who the hell eats car?
Speaker 1 (04:58):
No, no, not cargo? Car go is like when you
put the cargo. Okay, so yeah, but y'all hear, y'all
hear now now all of a sudden, he don't from
Liberty City, but from Liberty City's finest. He he'll lick
anything to end with the old.
Speaker 3 (05:18):
So you that see listen, you're not even living. You're
not even living. If you ain't something, no told you
need no ass you ain't living. I'm I'm just saying
at some at some point, you have to evolve. You
stuck in the cargo in with a tea with a
who a tea? Cargo in with that sr G O. No,
so they added t on it?
Speaker 1 (05:39):
Yeah, I mean so they just put the they just
put so just pretend it's just like boots, just like
boot and they just put the wild end and you
eat that. So they just cargo to put tea on
the end.
Speaker 2 (05:50):
You mean, but listen, but you that's now what you
what I'm eating is a delicacy.
Speaker 3 (05:54):
Now, what you're talking about, that's just nasty.
Speaker 2 (05:59):
Where don't know, nobody in mind me?
Speaker 1 (06:02):
How much is that cargo? How much is this cargo costs? Yeah,
oh Joe, how much it costs? As pull it up?
Speaker 2 (06:10):
Nobody eat? No damn snails?
Speaker 3 (06:12):
Like come on, man, now, maybe if you're part of
the royal family and you live this luxurious life child
and you go to five star restaurants, maybe then yes, no,
ain't nobody out the city, No, no, no, no, s
car whatever the no, come on, man.
Speaker 1 (06:28):
It's a hundred bucks? Who as cargo? How much a
hundred bucks?
Speaker 3 (06:36):
How you telling me something that is one hundred bucks.
They put it in the restaurant. You can go outside
and find it after they finished raining. That don't make sense.
Speaker 1 (06:43):
Just like you told me you didn't want that spot
of to bite me. Go out there and eat the
wrong snails and see what happened. I bet you be
cockroast in the morning.
Speaker 3 (06:49):
I'm not really, I'm sure there no nobody know sall.
Nobody in the chat. I guarantee you. Nobody in not
chat had no as spargo. I guarantee you that guarantee.
At Scargo, I said that. That's what I said, Yeah, Hollo,
just just like caviar. You don't think caviar the delicacy too.
(07:11):
Now listen, I know by caviar. You know how, No,
boy caviar. I saw the movie Titanic, and the movie
Titanic they had caviar at the table.
Speaker 2 (07:18):
Yeah, I know, boy caviar. I know about that. I
ain't eating that either.
Speaker 1 (07:22):
I ain't. I ain't no more of it.
Speaker 2 (07:23):
That ain't even from my palette.
Speaker 1 (07:25):
It's it's it's you know, it comes from Sturgeon. Who
it comes from? Sturgeon?
Speaker 2 (07:31):
Where are you Sturgeon at?
Speaker 1 (07:34):
And the ocean? I think off the coast of Russia.
What's up the Baltic What's what's off the coach? What
ocean is off the coast of Russia?
Speaker 2 (07:43):
Shoot?
Speaker 1 (07:46):
Yeah, black sea, black black sturgeon. Yes, it is market
price a lot of it. Sometimes it's like two three
hundred dollars.
Speaker 2 (07:55):
Im see. You know, you know what they do.
Speaker 3 (07:57):
They find stuff and they they what they price on it.
They tell you how important it is, and then they
mark the price up. We're paying for it. It just like sneakers.
It cost two dollars to make sneakers, and sneakers come
over here and.
Speaker 1 (08:09):
Make your own, make your own then I could. I
can't go ahead and do it. Let's see how don't
work out for you?
Speaker 2 (08:16):
No, no, because nobody, nobody gonna support me that.
Speaker 1 (08:20):
But oh Joe, think about it in a restaurant, when
you pay seventy dollars for a steak, how much have
they actually paid for that steak?
Speaker 2 (08:28):
Hey, you know what, that's a great question. I don't know.
Speaker 1 (08:31):
That's a do you know when you go look at
when you go to whole food and you go to
the supermarket.
Speaker 2 (08:36):
You have now go to publics and whin Dixie.
Speaker 1 (08:39):
Man, Okay, time you go to win Dixie. Your public's
go look and see how much they pay for a
steak that you paying eighty dollars for. Well, now, remember
the restaurant, they buy it in bulk, right, even less than that.
So just think about it. So when even when the supermarket,
when they buy they mark it up right, So what
(09:01):
you how do you think? Huh?
Speaker 2 (09:04):
You go to say you ever been a sam Sam?
Speaker 1 (09:05):
I have been the same. Yeah, yeah, I don't have seven.
Speaker 2 (09:08):
Okay, okay, okay, okay, okay. Yeah, I'm I'm really affishent
with it. I'm very efficient with it.
Speaker 1 (09:13):
So but I'm just saying, oh, yo, you know that's
how business work.
Speaker 2 (09:17):
Yes, sir, yes, sir, And I understand that for the
most part.
Speaker 3 (09:20):
But you have you also have to understand I'm not
going to the where where I'm buying a steak for
seventy eighty dollars though that's that's not That's so.
Speaker 1 (09:27):
Even if you buy fish, no matter what you buy,
you're paying three times four times what it cost for
them to make it. How about that? So whatever you buy, okay,
you buy pasta, you by Rahmen, whatever you buy, when
you pay four dollars, five dollars six dollars for that drink.
It didn't cost that.
Speaker 3 (09:43):
I got a question for you. I got one for
you right now. Yeah, I love There's a Jamaican restaurant
that I frequent very often. Also Bahama Breeze, Bahama Breedes.
I always get the jerk chicken pasta Bahama Breeds extra
chicken nor asparagus. Now there's a restaurant and when would
call Duncan new that I love? I get they jer
chicken pasta. So are you telling me that they buy
(10:05):
their post and bulk and it's it's marked up.
Speaker 1 (10:09):
That's how restaurants make money. Yeah, if they said it.
If they say, if I said, if everybody sold you
something what they paid for, why am I in business? Right?
Speaker 2 (10:19):
So you got to make it? See, you gotta you know.
Speaker 1 (10:22):
How much if the Bengals paid you, the Bengals paid
you X dollars, how much you actually thpect they made
off you?
Speaker 2 (10:27):
Oh yeah yeah A lot, a lot, a lot a lot.
Speaker 3 (10:30):
Yeah, yeah, I understand that part. But also, and you
know that I do like the places I go to
eat and dine at are or are wage friendly. It
ain't it ain't expensive like when I go, I ain't paying.
Speaker 1 (10:42):
Them wage dollar restaurants. Oh joe. The price is marked
up two three times what they actually cost to make it. Right,
that's how they stay in business. When when people go
out of business, why do they go out of business?
Speaker 2 (10:54):
So, Jo, shoot, ain't ain't no customers.
Speaker 1 (10:58):
Even if you get customs for the Yeah, as long
as you get customers because you charging three more times
what it costs. Right, So now I can make a
I can. I can make a problem a problem. I
ain't just in business just to keep the lights on.
Uh huh, I mean I got to put a little
something in my pocket.
Speaker 2 (11:18):
O Joe. See, I'm glad. I'm glad you're saying this.
Speaker 3 (11:20):
So you know fellas out there that's being tricked into
taking these women to these nice, fancy restaurants and it's
marked up. You're paying four five hundred dollars a night.
You see what you see what they do? You see
what they do?
Speaker 1 (11:31):
Not sure, oh joe. But here is the thing the women,
the mistake that women make. They're trying to trick the
wrong guys. Go get the guy that got the money
to be tricked. You're trying to trick a guy that's
making fifty thousand. You need to go try to trick
a guy that's making one to eight ten twelve million, But.
Speaker 3 (11:47):
You can't because the ones that's making one to eight
twelve men and ain't finna talk to him anyway.
Speaker 1 (11:51):
But here, what the thing is is that the guy
that is making that money, he's trying to get the
ones that's looking at the guy, so he got to
get tricked off. Yeah see how that workd o yo? Yeah?
Speaker 2 (12:01):
See so that's bad.
Speaker 1 (12:02):
That's bad.
Speaker 2 (12:03):
That's bad for the middle class man.
Speaker 1 (12:04):
Even swap. Ain't no swindle, o Joe.
Speaker 2 (12:06):
Or you ain't never lied, You ain't never lied about that.
Speaker 1 (12:09):
If you use people to pay, I'll use you for
the day.
Speaker 2 (12:12):
Hmm.
Speaker 1 (12:13):
We parked?
Speaker 2 (12:15):
You get you get with you one hands or the other.
Speaker 1 (12:18):
Yes, yeah, so that's all I'm saying. You know you can't.
I mean, you trying to trick How you gonna treat
trigger guy that ain't really he ain't got nothing to
be tricked off? Yeah?
Speaker 2 (12:29):
Yeah that's here food.
Speaker 1 (12:31):
If he got, he got you know, obviously most people
have mortgages, a rent, or whatever the case may be.
Speaker 2 (12:38):
Responsibilities.
Speaker 1 (12:39):
Yes, if you allow a woman to trick you off
your money, and you ain't got it like that. You
got to have disposable income.
Speaker 3 (12:45):
Yeah, now, m But you know, I saw I saw
something today they said only six percent, only six percent
of Americans make over one hundred thousand. Only six percent
of American make over one hundred thousand. But when I
look at when I look at Instagrams, when I look
at Twitter and the way people talk, you would think
(13:07):
everybody living that life. So somebody lying either that either
that stat and that percentage is wrong, or everybody here
got some type of hustle I don't know about. And
they get into the bag because everybody look rich, everybody
talk rich.
Speaker 1 (13:22):
Everybody flying, everybody don't female look good too, don't they?
You got filters?
Speaker 2 (13:29):
Huh?
Speaker 1 (13:31):
You feel to the look they filter them pockets. They
go out and rent out of house, they rent a jet,
they don't, they don't. They pretend they're own vacation. They
right there in Santa Monica, right there Inha.
Speaker 2 (13:44):
It's all a facade.
Speaker 1 (13:45):
Man.
Speaker 2 (13:46):
I like it.
Speaker 1 (13:46):
I enjoyed.
Speaker 2 (13:47):
I enjoy it.
Speaker 3 (13:47):
I enjoy looking at the aesthetics. And sometimes, you know what,
I'm gonna be honest with you. Sometimes I like to
go to Instagrams, Right, I go to Instagrams, and I
look at people's pages and I look at what they
what they have on, what they wear, and I'm not
I'm not pocketing watching.
Speaker 2 (14:02):
But I'll add up.
Speaker 3 (14:03):
I'll add up knowing the prices of stuff, and I'll
go through five pictures and I'd be like, well, god damn,
now that's about goddamn eighty thousand dollars right there. And
I don't even know who who is you you know,
and just you know, and just going by my day.
Just just think about it. It's a facade. It's not
it's not real life. It's not reality.
Speaker 2 (14:24):
It can fool a lot of people. Those a statics
can fool a lot of people now.
Speaker 1 (14:27):
Right, Oh yeah, for sure. And that's oh Jo, And
that's what happens. You get people in debt. I mean,
think about just think about how much credit card debt.
You know me, I've always you know, ay, I'm paying
off at the end, whatever the case may be. I'm
only gonna spend what I could what I could afford
to get off of give a month, you know, like
(14:49):
I got my okay monthly allowed what I could spend.
I'm trying to stay below that at the end of
the year. If I choose to get me something, I
can get me something. Man. If you look at the
gram man I had me, had me calling my age,
Hey man, I need to renegotiate my contract.
Speaker 3 (15:06):
Don't believe it, it's all and don't don't don't believe
it at all.
Speaker 1 (15:13):
Yeah, I'm like, come on, man, Yeah, but they ain't
doing it like that, O Joe. They ain't do it.
You know.
Speaker 2 (15:19):
I know better, man, I know better. You know I
know better.
Speaker 1 (15:24):
Well, even if they are, I ain't doing it like
that trying to keep up with you, ass and I
ain't doing it like that, trying to press you. I
got what I got. I got a nice home, water works,
the airwork. I got a car and got a car
in one of the in two of the stalls. I'm
empty and that's okay too. I'm past that stage, jo Jo.
(15:46):
I've had had a Ferrari, have a Bentley Roy's and
six hundred bands, have a range Rover.
Speaker 2 (15:54):
And a the Knowledge.
Speaker 1 (15:55):
Yeah. Yeah. In order to drive the Ferrari, I got
to drive to car down the hill, walk back up
the heel to get in the Ferrari to pull out.
Speaker 2 (16:04):
Yeah.
Speaker 1 (16:04):
Then I pulled a Ferra back in I gotta go
pull the Charles back up in the driveway.
Speaker 2 (16:08):
Right, I said, yeah, Hey, listen, I did it. I
did it.
Speaker 3 (16:12):
I didn't listen, me and you both. I think we
all have we all have had that. I had that
stage for maybe two years. I had that stage for
maybe two years, and Uncle, I got to a point
where I was like, well, you know what, this is
a waste. This is I'm not not really a waste
because you're you're supposed to enjoy your fruiture labor.
Speaker 2 (16:28):
Yeah. What we do as athletes is we get caught
up in the image.
Speaker 1 (16:33):
You get caught up in.
Speaker 3 (16:34):
The all right, all right, I have to dress like this,
all right, I gotta I gotta buy the jury. I
gotta we the jury. I gotta look a certain way. I
have to drive a certain car. But with anything, really,
the value is really set.
Speaker 2 (16:43):
It's within you. The bigger you.
Speaker 3 (16:45):
Can make your name, the less you need all the necessories.
I got to a point, unk, I got about year
four or five, Well, hell I didn't need I didn't
need no damn Ferrari. Hell I didn't need no God
damn Rose Royce. I didn't need all the extra shit
at that point because I was oo in visibility no
matter where I went when you knew who it was.
So what's the point of that if?
Speaker 2 (17:05):
I mean, never mind, that's where we all off Olympic topic.
My bad.
Speaker 1 (17:09):
But the thing, Washoe is that when I saw Miami Vice,
I saw crocketty tubs and they driving Ferraris and they
got Rolexes and they talk about this stuff. Yeah, and
you're talking about a poor kid from Rule South Georgia. Yes,
I remember saying I'm gonna get when I saw that car.
Speaker 2 (17:23):
Yeah, Oh, you gotta enjoy yourself.
Speaker 1 (17:25):
Now, I'm gonna get that one. When that was the
first I ain't nobody at that point in time. Ain't
nobody don't know about no protect and no one of
the autumn hars. Ain't nobody know about anything, No Vacheron,
no no Pha, ain't nobody know The only thing you
knew about was a TIMEX, Saiko, a Bulevard and a Rolex. Man,
if you had a.
Speaker 3 (17:45):
Rolex, yeah what especially back then?
Speaker 1 (17:50):
Oh yeah, man, if you had a Rolecks, I already
knew you. I got a Rolex. You weren't gonna be
able to hit me in the ass with a red apple.
You know, I'm talking about out big one.
Speaker 4 (17:57):
Yeah.
Speaker 1 (17:57):
Oh no, man, I had to get me and so
but like you said my financial guy he was talking
to me. He said, Shannon, you work all these hours.
Think about what you do at some point in time.
From September last year until May of this year, you
(18:21):
was doing seven eight shows on an easy day, on
an easy week, up to ten for what if you're
not gonna enjoy it? You do realize if you leave here,
you did all that work and really ain't getting no
enjoyment out of it.
Speaker 2 (18:39):
Say it's okay.
Speaker 1 (18:40):
I'm not telling you to go try to buy island
or try to buy fifteen cars. Enjoy yourself. Yes, So hey,
set up my brother to the dealership. Ask my sister
what she wanted. My sister likes, baby, bro, I don't
want nothing. God to give me everything. Say y'all, y'all
keep a roof over my head my car good? She said,
(19:03):
I don't want nothing. Yeah, but brother said I do.
Speaker 3 (19:08):
And said, you know the funny thing about it is,
say you got the right people around you. You got
the people around you that got structure. You got the
people around you that got discipline. Now the rest of
them a young folk. They got them entourages. That's gonna
keep on bleeding you. They gonna bleed you. They gonna
bleed you.
Speaker 2 (19:23):
They're gonna bleed you no matter how much they pay you.
Speaker 3 (19:25):
Nowadays, I don't care what the numbers look like in
today's NFL.
Speaker 2 (19:29):
Eighty seven ninety of us still go broke. It hasn't changed.
Speaker 3 (19:33):
Yeah, the number is still staggering, even though the money
is different. So what does that tell you? Our discipline
hasn't changed. There's no structure or financial discipline at all.
Still to this day, our mindset, especially our people, well, hell,
the more you give me, the better I be with it. No,
because the more they give you, the more you're gonna spend.
Speaker 1 (19:53):
Couse, guess whatever tide about Joe Man, Hey, hey Sean,
let you boy get some Super Bowl ticket. I know
they give them to you for.
Speaker 2 (19:59):
Free ship huh.
Speaker 1 (20:03):
All right, all right, I'm like, ro what are you
talking about? Free? Ain't nothing free but salvation and televangelists
have found a way to charge for that.
Speaker 3 (20:15):
Yeah, they talking about the NFL. Think about the NFL
where they bottom dollar is money. But you think they're
gonna give us something free?
Speaker 1 (20:21):
The the NFL is like the r s they received checks.
They don't be writing them CBS spots, NBC, ESPN.
Speaker 2 (20:31):
Amazon, they don't play there.
Speaker 1 (20:33):
You go. Yeah, I'm I'm gonna become a minister because
they because they're charging for prosperity.
Speaker 3 (20:41):
Yeah, yeah, you Hey, you gotta pay for the word. Now, hey,
you gotta pay for the word.
Speaker 1 (20:47):
When it comes time to collection. Play, I'm a play
for the collection. Raking around, I'm gonna say, you know,
God don't like noise. You don't don't put the God
don't like that. He don't, I said, he, I know
normally when I passed this, played around, y'all think y'all
at the game. Heick, come a wave, y'all. Let the
pin go through.
Speaker 2 (21:08):
Put some in there now.
Speaker 1 (21:09):
Yeah, I'm gonna have an ATM machine there too.
Speaker 2 (21:11):
It's it's for the for the building fund for the windows.
Speaker 1 (21:14):
Yeah yeah, but uh, you're right on Yo S cargo
O yo E S c A R G O T
S cargo. Yeah.
Speaker 2 (21:25):
I don't Yeah, I'm cool on that.
Speaker 3 (21:27):
I don't even know. I ain't eating no snails. If
I want some snaires, I can go right outside and
find one.
Speaker 1 (21:31):
Yes, oh yo.
Speaker 2 (21:33):
Yeah.
Speaker 1 (21:33):
Scientists have discovered that cockroaches milk. It's four times more
nutritious than cow's milk. This milk contains protein crystals, rich
and essential amino acid energy, dense nutrients, making it a
potential food source.
Speaker 2 (21:50):
I never know, they line, they.
Speaker 1 (21:53):
All my I'll be like mister Gray, I'll be like
mister glass. Hey, like Samuel Jackson. Every time I say,
step is breaking cockroach milk?
Speaker 2 (22:03):
Answer me this?
Speaker 1 (22:04):
Answer me this.
Speaker 2 (22:05):
How did the scientists know who? Do they do the
test on? Don't don't tell me about you?
Speaker 3 (22:10):
Ran the test on lab rats and compare lab rats
drinking cocker roach milk compared to the lab rats drinking
regular milk, and using that as your scientific study to
say that cockroach milk is more better or is better
in any way. Man, if you don't stop playing, stop
playing with us, Stop playing with us.
Speaker 1 (22:32):
Man Oo, it's twenty twenty.
Speaker 2 (22:34):
Five now, all of a sudden, cocker roach milk.
Speaker 1 (22:37):
Yeah. Will I tell you what, O Joe, We're gonna
get us a show unkn o cho eat. First place
we go, we're going downside. I know this place bull
dicking on you me and you.
Speaker 2 (22:48):
Now you know what it was. One thing about it?
Speaker 3 (22:50):
I try anything I won't try.
Speaker 1 (22:51):
To do what I'm talking about, Like this, is I
do anything once? Nah, I ain't tried no cockroach milk.
Speaker 3 (23:02):
Man, ain't nobody come on, come on, that wouldn't happen.
Oh wait, wait a minute, what happened if you on
the show fear factor?
Speaker 2 (23:10):
Fear factor?
Speaker 1 (23:13):
Mm hmm, you ain't gonna try it? Nope, I ain't
going no fear factor. I'm glad. I mean I remember
fear factor. There are some things that I could eat,
like them raw stuff, but I ain't eat no cockroach.
I ain't eat no bugs.
Speaker 3 (23:25):
Oh now listen now, ants chocolate covered ants is a delicacy,
and some in some countries.
Speaker 1 (23:30):
They have no choco. They have no chocolate. It's they
was eating. That was just the bug. Hem.
Speaker 2 (23:37):
No, I'm just I'm just saying.
Speaker 3 (23:39):
I've traveled in some countries where frog legs, frog legs, okay, okay, okay, okay.
Speaker 1 (23:47):
Frog legs, pigtail, chicken feet, chicken necks. I've had all that,
my oisters, hogs and cattle. Yes, I've had turkey, turkey oysters.
You didn't know turkey had oysters, didn't he turkey turkey balls.
There's this place there was this place in Greeley, outside
(24:08):
of Greeley called Bruce's, and they was famous for mountain oisters,
and they had them all. They had turkey, they had cow,
they had hog.
Speaker 2 (24:16):
And you know, hey, hold on, so you eat chilling's
too right?
Speaker 1 (24:21):
No? Hell nah, Oh here you go.
Speaker 3 (24:24):
So you eat frog legs, you eat all that stuff
you name it, but you won't eat chitlins.
Speaker 1 (24:29):
They stink too bad.
Speaker 3 (24:30):
What you mean if you have someone that knows how
to clean chilling is right, there shouldn't be no problem.
Speaker 1 (24:34):
What you eat. That's a lie.
Speaker 3 (24:35):
Chitling stink when they're clean correctly and cook correctly.
Speaker 2 (24:40):
They do not smell.
Speaker 1 (24:42):
They do smell, and I don't want them. I eat
the mall. I eat the mall. Hold on, so.
Speaker 2 (24:48):
Frog lakes instinct, pig feet.
Speaker 1 (24:51):
Don't no old bad. I messed with pig feet. I
go I go to saying, hey, we go to Costco
and get that big old jar right now. I ain't
gonna get them.
Speaker 3 (25:01):
Yeah, but I'm saying they stink though they stink the
same way chitling stink.
Speaker 1 (25:05):
Chitlings. Oh my goodness.
Speaker 3 (25:07):
Hey, at some point you're gonna have to evolve.
Speaker 2 (25:11):
Now, we just talked about this. At the top of
the year.
Speaker 1 (25:13):
I'm evolving.
Speaker 3 (25:14):
You said in twenty twenty five, you're gonna try new
things for listen, two things, two things I need you
to write down for me, Okay, that you're gonna do
before the year ends.
Speaker 2 (25:23):
You're gonna try chillings and you gonna eat some ass.
Speaker 1 (25:27):
Oh no, teel. Okay, give me the chitling. Give me
a plate of them, a five pound bucket, Give me
a five pound bucket. Bad you you you out of gas,
now with out, Joe, give me the bucket of chit lins.
Speaker 3 (25:43):
Okay, okay, let's take one off the list. Chillings and
at least sucking toes missionary with crush. Come on, you
gotta live, man. I'm telling you not gonna make it
like this. You talk about getting married. Ain't nobody marry
you at the Justice Center if you ain't sucking? No tall.
Speaker 1 (26:01):
You love this with Joe? This was I made sure
I picked this especially for you. Ojo. There's a woman
she got married. Okay, she's vegan. The wedding was all vegan.
Take a look.
Speaker 4 (26:32):
Sense that they have an all vegan wedding. After her
family ordered pizzas instead of eating her fifteen thousand dollars
vegan wedding catering. Bride shared on Reddit that her and
her now husband have been vegan for the past three years,
so it only made sense that they have an all
vegan wedding reception. Wedding came around. Everything was going according
to plan until the bride noticed that her brother Tom
(26:54):
was not in his assigned seat during the reception. Twenty
minutes later, Tom returned carrying twenty boxes of pizza with
his cousins and distributed it to the guests, saying that
it was real food.
Speaker 3 (27:05):
Oh y'all, hold on now, now that that's the bride fault.
That's the bride fault. If you're having a wedding and
you're inviting people to a wedding, you have to appease
the people at the wedding. If everybody at your wedding
isn't vegan, you can't force me. You're vegan food, whether
you pay fifteen thousand dollars for fifteen thousand dollars for
it or not.
Speaker 2 (27:26):
And if you spend fifteen thousand on vegan food, you
use a food excuse my language.
Speaker 3 (27:31):
I apologize. I apologize to the couple. You don't spend
those fifteen thousand dollars on the food. Because you invite people,
you send out the you send out what do you
call it, You send out the invice.
Speaker 1 (27:41):
Right, invitations, Yes, invitations.
Speaker 3 (27:43):
You make calls and ask who eats vegan, who is
vegan and wants to play the vegan food? Those who
are not vegan, then listen, you're price. You might have
spent one thousand dollars. That's if that's the case.
Speaker 1 (27:55):
Because ain't nobody who eat that best but you and
your husband.
Speaker 2 (27:57):
That's the whole point.
Speaker 3 (27:59):
And only a select few people are going to be
big and that are coming to your wedding, So you're
gonna force everybody to eat something that they're not.
Speaker 2 (28:06):
That's not how you conduct yourself at a wedding. When
you get married, you gotta pease your guests.
Speaker 1 (28:12):
I think you got to have a look. I don't start.
I ain't been the ones. I had never been to
a wedding reception, so I couldn't tell you what they have, uh,
but you probably you probably see this is why that's
why we're going before the Justice of the peace, and
that way we go there time.
Speaker 2 (28:33):
Out of time out of time out. But if you
get married. Boy, I need the ceremony.
Speaker 1 (28:37):
What I'm trying to catch the what do you call
that thing? They throw back the bouquet.
Speaker 2 (28:45):
I'm trying to catch the bouquete.
Speaker 3 (28:47):
What to talk about? I need to say. Listen, I
know when you get married, I already know who it is.
Speaker 2 (28:53):
I know who it's gonna be.
Speaker 1 (28:54):
Yeah, I want to be there. No, I ain't spent
Look first of all, I ain't spending that the money.
Speaker 2 (29:00):
Whoa wait, wait a minute, wait a minute. You don't
have to You can have a wedding for two thousand dollars.
Speaker 1 (29:05):
I can have a wedding for I can have a
wedding for two seventy five to justice other piece.
Speaker 2 (29:10):
But we listen. You need people want to see that
you got family. You got family.
Speaker 1 (29:13):
You got brother, my sister, my mom, my kids, her brother,
her sister, her her mom, her boom boom, eight teen
people crowded in the courtroom.
Speaker 3 (29:23):
You forgot about the Nightcap team. You forgot about the
Nightcap moderators. You forgot about the Nightcap All the people.
Speaker 1 (29:29):
Hold the froom up. Y'all can see it on the phone.
Speaker 3 (29:34):
Yeah, nah, nah, I need something. If you go to
the Justice courterpiece. You just throw it in court. You
throw the bouquet in court.
Speaker 2 (29:41):
Now I'm gonna catch it in there?
Speaker 1 (29:43):
Well, well, I guess they throw something out they throw
a guarter? What else they throw? They throw something there?
That's for the women, ain't it?
Speaker 2 (29:51):
What?
Speaker 1 (29:51):
Well? Who throw the garden? Oh?
Speaker 2 (29:53):
That's for the men?
Speaker 1 (29:55):
Yeah? Which one is?
Speaker 2 (29:57):
No? No?
Speaker 1 (29:57):
No, yah? I ain't nobody throwing nothing? What do you
mean ain't nobody throw it? They could throw the bouquet.
You can't throw the bouquet at the in the just
at the corner house. Yes you can.
Speaker 3 (30:10):
If it's never been none before, you could do it. Hell,
I couldn't celebrate when I was playing, But I still
did it, didn't I Listen, I'm gonna catch the bouquet
and the gard I'm catching both of them.
Speaker 1 (30:22):
Why you want to kill? You are already gonna be married?
Who you to?
Speaker 3 (30:28):
Who?
Speaker 1 (30:31):
I don't know?
Speaker 2 (30:32):
Yeah, yeah, I don't know. I don't know either.
Speaker 1 (30:34):
I got I got an idea, me too, I do too. Yeah,
but look like I said.
Speaker 2 (30:42):
Your idea wrong.
Speaker 1 (30:45):
I don't know what the protocols are for wedding. I
don't know if you kind of like you know, I
mean if you go, if you come to my wedding,
expect to seafood. Ain't gonna be none that because I'm
allergic to it. So if y'all come, youre think y'all
eat crafter and lobster, lobster, crab legs, scallop, shrimp, oysters.
(31:06):
They ain't gonna it. Ain't happening like that. Right now,
y'all have some some barbecue. I like barbecue. We'll have
some ox tails. You go get messy. So hey, you' hey, babe,
go ahead and take your dress off because.
Speaker 3 (31:23):
Let me tell you. Let me take Let me tell
you something. Let me tell you about my wedding. See
my wedding is it's gonna be. It's gonna be a
melting pot of different odors and ethnicities, foods. Okay, So
whether you're Haitian, your your your Latino, you're Jamaican, you're Behaman,
it's gonna be.
Speaker 2 (31:40):
It's gonna be a little bit of everything.
Speaker 1 (31:42):
Man, I ain't paying this to all that.
Speaker 3 (31:44):
Huh.
Speaker 1 (31:45):
I ain't paying that all that? Now.
Speaker 2 (31:47):
You got ABD said you ain't had to pay for it.
You ain't gotta pay for it.
Speaker 3 (31:51):
I already got the caterers already got the caterers and
ain't doing it yet.
Speaker 2 (31:55):
They're doing it out of love, out of love for
me in Nightcap.
Speaker 3 (31:59):
Okay, my wedding theme is the Nightcap Wedding, and we're
gonna stream it live on Nightcap.
Speaker 1 (32:08):
No aout fifteen thousand dollars for all vegan food. That's
what I mean. You, First of all, you know your family.
You know your family. Don't get down like that. You
know your family don't get down like that, don't you
know my I know what my family for the most part,
I know what my family to eat and what they
won't eat. So why would I bring something that just
(32:32):
me and my wife would eat? Right, I already know
my kids not eating that, My sister, my mom, my brother,
they not eating that. My homeboy not eating that. So
now we spend fifteen thousand and whatever we spent for
the food, and it's going to ways. You know what.
Speaker 3 (32:48):
She spent fifteen thousand dollars thinking about herself, not nobody else,
herself and.
Speaker 2 (32:59):
Not the guests.
Speaker 3 (33:00):
I'm thinking about the guests. I'm thinking about the people.
I want you to have a good time at my wedding.
There's a reason why I might have a live band.
There's a reason I'm gonna have Kiki White singing. Huh,
there's a reason I'm gonna have Brian mcnight singing. There's
a reason why I'm gonna have you know I got
another surprise. I don't want to tell nobody. Uh, there's
a reason I'm having different dishes from different ethnicities and
(33:23):
backgrounds at my wedding because I'm want everybody enjoy theirself. Well,
there's a reason why I might have a karaoke machine
with a teal with a five thousand dollars prize whoever
sing the best song.
Speaker 1 (33:33):
Well, you need to have my noises. I need you
to have fried squirrel. I knew you to have baked racoon.
I never have bull dick and onions, bull dicking onions.
I need you have some of that ox tails, pig tails,
turkey decks, pig beet.
Speaker 2 (33:53):
Hey, listen, I canna have I'm gonna have I'm gonna
have three of those. Imma have three. I'mna have three
three three.
Speaker 3 (33:58):
Three of them country meals. Right now, I can't I
can't give them all because you can't take.
Speaker 1 (34:01):
Up all the room.
Speaker 2 (34:02):
Chicken, I'm having section for you don't worry about it.
Speaker 1 (34:05):
I got chicken feet.
Speaker 2 (34:07):
I like I like chicken feet. I like chicken feet.
Speaker 1 (34:16):
They talking about bull what y'all better, y'all better wake up?
What bull nicking onions?
Speaker 2 (34:22):
That was funny. That was funny.
Speaker 1 (34:25):
Okay, Ojo. Now it's time we got a segment for
the first time. We hadn't had it a while. Today's
segment is prompted, is best Cereal? The best Cereal? Rough draft?
What I say, rough draft because we hadn't had this
on a while, O Joe. Rough draft is back. We
get five selections Today's best Cereal? O Yo. You know,
(34:56):
since you're going through a little something right now, I'm
gonna throw your let.
Speaker 2 (34:59):
You He had to bring that up. Man, I'm just.
Speaker 1 (35:04):
Saying I ain't even reading. I ain't reading the rule
I got too soon.
Speaker 2 (35:09):
I'm I'm an emotional wreck right now.
Speaker 3 (35:10):
I don't do that because then and when I when
I start tearing up and I started crying, and then
the chatting, everybody make fun of me and I become
a mean Then you're gonna you're gonna want.
Speaker 2 (35:19):
To hit my line, like, man, I apologize, you.
Speaker 1 (35:21):
Know, oh oh, but what about what you gave Michelle,
that work you put that work.
Speaker 3 (35:31):
That's a different that's a different situation because it's completely different.
That's like, that's like.
Speaker 1 (35:37):
You sound like red. You sound like red with smokers.
Say you ain't with depot with choking be over there.
You ain't do that.
Speaker 3 (35:45):
That's a proud moment for you, Like for me, this
is a this is bad.
Speaker 2 (35:52):
Yeah, this is this is bad. You know what?
Speaker 3 (35:56):
All right, he's a free man. We ain't together no more.
Don't tag us, don't tag me, and none of his shit.
Well damn you coulda text me that.
Speaker 1 (36:07):
Nah. She say you blocked it. She ain't said, I
don't know. I just made that up cause you know
you notorious will block it. For a second, I thought
you was Jonathan Dogger and Willie Anderson all that blocking you.
Speaker 2 (36:20):
I'm not going batter no more.
Speaker 4 (36:21):
Man.
Speaker 2 (36:21):
I'm fifty six. I ain't got time for that. Man.
Speaker 1 (36:24):
Okay, all right, Oh Joe, you getting to go first?
What's your first selection?
Speaker 2 (36:28):
Listen? And I'm telling you right now, I'm going to
win this.
Speaker 3 (36:31):
So my first selection on something that I love, a
cereal that I grew up on and that I still
eat to this day with bananas, and I do let
it get salted a little bit. I don't know how
many people do that. And I do pour the cera
before I pour the milk. I like some of the
widows in the world. Frosty Flakes, Okay, I like frosty flakes.
I love frosty flakes. I'm gonna go dig em snack
(36:52):
sugar smack hell No.
Speaker 2 (36:54):
Number two and I'm definitely winning this.
Speaker 1 (36:56):
Froot Loops Okay, I like fo loops. I like for
I'm going Apple Jackson.
Speaker 3 (37:03):
Man, you don't stand a chance. Chat, y'all stay with me.
I'm going cinnamon toast crunch.
Speaker 1 (37:10):
Okay, I like that. You know what I'm going. I'm
going cinnamon nut Cheeriosh.
Speaker 3 (37:16):
You lost again, man. I like cheerios, man, but you're
gonna lose this rough draft. Actually you were your lost
with my first three choices. My fourth choice is cocoa puffs.
Speaker 2 (37:27):
No no, no, no, no, I'm sorry, I'm sorry.
Speaker 3 (37:29):
My third my fourth choice is captain crunch. That's what
I meant to say.
Speaker 1 (37:35):
Uh, I'm meant to say honey nut cheerios, not cinnamon cheerios,
honey nuts. Honey. I meant to say lost either way,
honey nut cheerios. Uh ship, I mean we ain't need
(37:57):
none of those playing ass or corn flake. So, man,
I'm guessing on you. I'm guessing you know what o't
your I guess if I had to eat cereal, I
hadn't had cereal probably like twenty years. But if I
had to eat cereal, my old lass with prostate issues,
give me some cheery, give me some raisor.
Speaker 3 (38:14):
Listen, listen my luck. My luck has been bad, been
bad the past two days. Man, So I'm going with
lucky charms.
Speaker 1 (38:22):
Okay, And last but not least, it's the old faithful.
I ate it every every day for twenty seven years.
Oat Meal, it is a cereal. Joy with your ash.
Speaker 2 (38:35):
Oatmeal?
Speaker 1 (38:38):
Yeah quick, it's called a hot cereal. Damn you see ash?
Speaker 3 (38:46):
Hold on, hey, let's let's let let's not deflect from
the fact that you just lost rough draft. Please, and
I'm sure that check can agree.
Speaker 1 (39:00):
It's oat mill of cereal. Yes, oat miller is a cereal.
I mean you can eat it cold. You ain't never
had cold oats overnight oats Okay, oatmeal is a cereal
(39:22):
and I listed it on mind. Are oats considered a cereal? Yes? Yes, yes, yes,
ashes man, because I ain't picked no, uh, shredded whek
the big ass bricks they put it. You can't put
with two of the middle bone. Yeah, you ain't ever
(39:45):
seen the big ol shddy shredded wheak biscuits. They got spooned.
They got the spoon size with and then they got.
Speaker 2 (39:50):
The biggest and the fall apart from too.
Speaker 1 (39:58):
So oh your I went with Frosty Flakes, fruit Loops,
cinnamon toast Crunch, Lucky Charms, and Captain Crunch. I went
with sugar smacks, apple Jacks, honeynut, Cheerios, Raisin brand and oatmeal.
You could see, uh my last three. It's very reflectible,
right right, oh jo? They said, hey, what'd you want?
(40:27):
What do y'all want me to pick wheaties? Bet? Don't
eat I bet I'd have been out the loop. I'd
have put I put probably donuts or something there. I
can't remember last time I had, Oh Joe eat here
you all the time I hadn't had cereal, probably Twitter.
Speaker 3 (40:44):
That's the problem. That's the problem. There's something that what
some of the things you did as a child. You
need to to to read I don't know yourself and
go back to it and your few.
Speaker 2 (40:59):
You're good about yourself.
Speaker 1 (41:02):
Nah My, I remember sugar pops. Nah My, Me and
milk don't get along. Oh no, you can't eat ice
cream and stuff. I better have black tap, and I
always wonder I keep black tate with. I got a
little travel kit, I got an ascid, I got lact tap,
I got all that stuff. Oh yeah, cheese if I
(41:23):
eat it, Oh yeah, I got that. I got to
have them to eat cheese. Oh oh, I can eat it.
I could eat it, but somebody gonna be in trouble. Trouble.
Speaker 2 (41:38):
Hey, I ain't, I ain't.
Speaker 3 (41:40):
I'm I've heard people that obviously are lactose intolerant and
eat dairy but cheese like I drink. I drink coffee
every day, so I have to have milk in there. Obviously,
I get whole milk cheese. Hell, I eat McDonald's obviously
now obviously because I'm older.
Speaker 2 (41:57):
Now, I eat it in moderation. I know I talk
about talk about it all the time, but I eat
it in the moderation. I got to have cheese.
Speaker 3 (42:04):
Imagine, imagine if the two things that I love I
wasn't able to eat because I was lactose in tolerant
or cheese would just stirred my stock.
Speaker 1 (42:13):
Well, you ain't like those who you eat that and booty,
So I mean you're good. I do what you eat
hu haa and booty. What like you're taking a look
at look at it? You crazy?
Speaker 3 (42:32):
You're bringing that up and you know I'm in a
situation right now, so like what.
Speaker 1 (42:36):
Are we doing? God damn? So you want to you
want to you want to put you want to postpone
the show for a week.
Speaker 2 (42:42):
You don't have to post the show, but don't don't.
Speaker 3 (42:44):
Don't say things that are reflection of something now that
don't have access to.
Speaker 1 (42:49):
I won't. Okay, you wanna you want to Autoba mention?
What's your Automa mention?
Speaker 4 (42:54):
There?
Speaker 1 (42:54):
You get too automa mentioned.
Speaker 2 (42:55):
Too honorable mentions? Uh hold on, I mean let me think,
Let me think. Did I say cocoa puffs, I'm gonna
go coca puffs?
Speaker 1 (43:05):
Okay, coco puffs, I'm gonna go rice crispies.
Speaker 2 (43:09):
Well then fruit loops? Well, did I say foot loops already?
Speaker 1 (43:13):
Already? You always said fruit loops. You got frosted flakes,
fruit loops, cinnamon toast crunch, captain crunch, Lucky Charms. Anoma
mentioned is Coco Puffs minus Rice Crispies.
Speaker 2 (43:23):
And I said Lucky Charms as well.
Speaker 1 (43:24):
Right, yes, you got Lucky Charms with your.
Speaker 2 (43:28):
Fifth Choicee's Puffs. We Recee's puffs.
Speaker 1 (43:35):
They make.
Speaker 2 (43:37):
Come on, uh, man, you come on. You're not out
the loop that much. I know you go to publics.
I know you go to and I know you go
to Vonn's.
Speaker 1 (43:45):
Come on, now, I don't go no cereal out.
Speaker 2 (43:54):
Well, I don't go to the loops.
Speaker 1 (43:57):
So listen.
Speaker 3 (43:58):
So I'm curious when you have company over in his
breakfast time, you don't have no.
Speaker 2 (44:03):
Cereals she can make downstairs or nothing.
Speaker 1 (44:06):
They better eat eggs.
Speaker 2 (44:11):
You gotta you gotta accommodate your guests.
Speaker 1 (44:14):
No door dash a delivery and and my last serial,
y'all know nothing about this because y'all ain't from the
hood them King Bidy. What y'all know about King Vitamins? Yeah,
if you ain't get that Wick, you don't know nothing
about King Vitamins. Wick?
Speaker 2 (44:32):
What's Wick?
Speaker 1 (44:35):
Hey, Chad, y'all better for what?
Speaker 3 (44:38):
And you know you know Wick is air freshener, right,
Wick is air freshener. A chat chat Please tell uncle
what Wick is.
Speaker 1 (44:49):
Wick.
Speaker 2 (44:50):
It's air freshener.
Speaker 1 (44:52):
It's a government subsidized program, that's what it is. And
they had a king body cereal, man, y'all heard talking
about King body was bros. Daddy'll look at it. Look
at it right here? You got a box that's her
(45:14):
right now? Who know about him?
Speaker 2 (45:17):
Chat?
Speaker 1 (45:17):
Y'all know about him? Hey?
Speaker 2 (45:19):
Who is that on the front?
Speaker 1 (45:21):
King?
Speaker 2 (45:24):
He got a heavy tan?
Speaker 1 (45:25):
You white or black? You're white?
Speaker 2 (45:29):
What he got a heavy tan or something? Had a
heavy tang?
Speaker 1 (45:34):
Ah, man, I mean, I'm trying to man y'alled man, y'all, y'all, y'all,
y'all wild for ever one. Y'all don't know noth about it.
Y'all nobody see y'all pretend like y'all don't nobody the
guy there gonna king bibible. But I don't y'all know.
Y'all know about that sixty five dollar book? Y'all better
stop playing.
Speaker 2 (45:53):
Book or what.
Speaker 1 (45:55):
Fool's damps? Oh that's what I think they got. They got.
You used to have an EBD card. I mean they
got the car now like eat like a credit card.
But you know what, hey, them people still trade them
off right there. Hey, sixty five dollars gets you forty dollars.
Speaker 2 (46:10):
They be selling, They be selling them in Miami. That's
that's good business.
Speaker 1 (46:13):
Yeah what you mean in Miami? They sell them everywhere? Real? Yeah, yeah,
you're gonna say you bout a dollar book of pool stamp.
I mean some people getting two undred dollars the money. Hey,
you trade that whole book, sixty five dollars, get forty
dollar cash.
Speaker 3 (46:27):
Hey, hey, I had taking glasses off right now. That
that's that's that's good business. That's that's good business. I
don't know how to get into that type of business,
but that's no.
Speaker 1 (46:40):
They're like, hey the stamp, Hey, your stamps come today? Yeah,
I got mine. Hey, you can tell what them people
got them stamps. Hey, go to the grocery store and
see all that meeting them cards.
Speaker 3 (46:54):
Wait a minute, hold on, have you seen the prices
in grocery stores?
Speaker 2 (46:57):
Now you ain't getting as much as you used to
get back in the day.
Speaker 1 (47:00):
Now. Oh, they get more stamps down though, they get
I mean I think some people might get by three
four hundred dollars.
Speaker 3 (47:06):
Oh so okay, So how much how much they put
in a card is increased based on.
Speaker 1 (47:10):
Oh yeah, yeah, yeah, yeah, according according to how many
kids you have.
Speaker 2 (47:16):
Oh wait, wait a minute.
Speaker 3 (47:19):
Yeah, I'm eligible nor cities according to how many kids
you have.
Speaker 2 (47:27):
But if that's the case.
Speaker 1 (47:29):
You should have thought about that. Then you can't think
about it now. You make too much. You don't go
to jail. Hey they put color book. They put color
people in jail for that. Yeah, they do, they do.
Speaker 3 (47:41):
Listen, Okay, I got you know, I took I took
out a PP loan four years ago.
Speaker 2 (47:46):
I heard they put out you know some of the
people going.
Speaker 1 (47:49):
Man, somebody say about their cousin get two thousand dollars
a month and stamp.
Speaker 3 (47:53):
God, that's impossible. Two thousand. Yeah, they probably put an
extra zero by accident.
Speaker 1 (48:05):
I don't know. Hey, the most happen. I mean, like
when I was growing up, I think like one hundred
and fifty two hundred dollars was the most I hurt.
Somebody get but two thousand. But when you think about it,
think about that. That's gotta last you the entire month, though,
O Joe. Oh yeah, my grocery my grocery bill, two
thousand dollars a week, Hold on.
Speaker 3 (48:24):
Two thousand, and it gotta last you the whole month,
so that forces you to be financially savvy.
Speaker 1 (48:32):
Yeah, and if you're supposed to only be able to
get edible products, so you're not supposed to be able
to buy paper towels and things like that. Whole foods
except EBG car who whole foods?
Speaker 2 (48:48):
Now, you know whole foods.
Speaker 3 (48:50):
I ain't never been in whole foods, but I'm sure
the price point on some of the stuff they're selling there.
You buy one two items, you won't have no money left.
Speaker 1 (48:58):
You ain't gonna tell me nothing, old patient. Yeah, I
mean y'all ain't know. Y'all know I ain't lied.
Speaker 2 (49:09):
I gotta look into that though.
Speaker 3 (49:11):
If if getting the talk eb T card or WI
is based off the number of kids you have, there's
no reason.
Speaker 1 (49:21):
I mean two dollars like, no, two hundred dollars a month, right,
but I mean two thousand dollars a month. But you
got to think about it, Oh Joe, how big is
a family? Because man, kids can eat kids eat your
ass out of housepital.
Speaker 2 (49:36):
Definitely, most definitely every time. Every time I mean I get.
Speaker 1 (49:42):
My kid for the summer and my cousin, I'm like,
they eat like they eat like grown people. Kids eat
like I mean you once a kid hit like the
age like ten, especially boys they get ten until they
get eighteen, they're grown ass men. There ain't no kids.
They kids in age, but they eat grown men ports.
Speaker 2 (50:00):
Yeah that's crazy.
Speaker 1 (50:03):
And you know, kid, they be getting seconds. We ain't
getting no seconds. Go to babe, get bread, not back.
Then you got one piece of you got you can
get bread. So you get like too slice of bread
and you got you got one. You got okay, you
got a short thigh and a back. You got a
drumstick and a wing. But you ain't getting no. You're
(50:23):
not finna get no breast and no short thigh. Papa
got the breast. Now that's what you got. You can
get the back and maybe a short thigh or a
back and a drumstick. But you wasn't getting too prime
cut of meat, not the chicken. And you better you
better ay, and you better get some bread. Fill you
(50:47):
up bout yours. My grandma I always say, boy, eat
some bread. Stick to your ribs, meet a stick to
my real better door.
Speaker 2 (50:58):
Nah.
Speaker 1 (51:00):
Yeah that was stitching. My real mategraded for me. But uh,
it wasn't none of that
Host
Shannon Sharpe
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.