Shannon Sharpe and Chad “Ochocinco” Johnson have gotten into some wild conversations about diet, nutrition, and the different types of exotic and strange food they’ve tried in their lives. Check out the best of Unc and Ocho’s food talk, featuring discussions about raccoon soup, glizzies, Magic City wings, pizza rats, and much, much more.
03:40 - Exotic eats
08:53 - Guilty pleasure foods
15:04 - Strip club cuisine
17:40 - Racoon soup
20:47 - NEVER put sugar on grits
24:57 - Joey Chestnut & glizzies
28:51 - Halloween candy
32:00 - Soul food draft
41:23 - 3-second rule
43:16 - Last meals
45:13 - Pizza rat on the loose
52:00 - Shannon’s weird diet
55:49 - Favorite cuisines
59:58 - Squirrels vs. raccoons
(Timestamps may vary based on advertisements.)
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Episode Transcript
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I don't know if you saw this. There was a
reporter in South Carolina. He went to the state there. Yeah,
(02:15):
and he was trying this. I guess it's a hot
dog or polish dog or something. And he got the
chewing on it, and you could tell because there wasn't
no swallowing, and he ended up putting it in one
side of his mouth and said, Okay, back to you
in the studio, what's the.
Speaker 3 (02:35):
Worst food You've ever tried?
Speaker 4 (02:37):
The worst food I ever tried? And I would never forget.
It's three different it's three separate occasions. Grandma, baby, rest
in peace. I will never forget this. And because of
you is a reason I do not at the church
every Sunday. Grandma forced me to go to church every Sunday.
We go to church's at the church, right. He had
the nerve to get them goddamn oprahs. And I made
(03:00):
the mistake being greedy and put my hand in that
slimy ass okra in.
Speaker 1 (03:04):
Yeah.
Speaker 4 (03:05):
And the it that I got from the slime and the.
Speaker 3 (03:09):
Google Yeah for me.
Speaker 4 (03:12):
Never never again. And just the thought of it, it
makes me sick to my stomach. Zucchini, zucchini I hate.
I don't know what it was what made me bite
into the whatever salad it was she was eating or
whatever it was she was eating that day, Dude.
Speaker 3 (03:30):
I never had. I don't like fried okral, I don't
like zucchini.
Speaker 4 (03:33):
And the third thing was squash.
Speaker 3 (03:35):
I don't like squash either.
Speaker 4 (03:37):
Her And again it's my grandma not telling, but me
being greedy, biting in the something that she had, squashing
or the texture.
Speaker 1 (03:46):
What about me? What about animals? Is there any exotic
animals you tried? Any any like animals?
Speaker 3 (03:52):
Oh?
Speaker 4 (03:53):
Oh, I eat everything.
Speaker 3 (03:54):
I eat all animals.
Speaker 4 (03:56):
I don't care what it is.
Speaker 3 (03:57):
You had raccoon, you've had raccoon.
Speaker 4 (04:00):
I caught one before.
Speaker 3 (04:01):
No, have you ever eaten it? Oh? Yeah? Yeah? A possum, No,
I ain't ain't no possum.
Speaker 4 (04:08):
Them niggas, them niggas dead, don't play.
Speaker 3 (04:10):
What about squirrel? What about squirrel?
Speaker 5 (04:14):
Squirrel?
Speaker 4 (04:14):
I had a little squirrel before. Squirrel tastes like chicken.
Turtle turtle Yeah, I had a little snapper turtle, Yeah,
the snapper turtle.
Speaker 3 (04:22):
What else? What else?
Speaker 4 (04:24):
I had a little look kangaroo, little crocodile.
Speaker 3 (04:27):
Yeah, I.
Speaker 4 (04:30):
Had the puss.
Speaker 3 (04:31):
Yeah. What else?
Speaker 1 (04:33):
Uh?
Speaker 4 (04:34):
Frog legs? You have frog legs? Oh yeah, we have frog? Yeah,
I've tried that. What about hold up. What about chocolate
chocolate ants? You have chocolate ants?
Speaker 3 (04:43):
Never tried that.
Speaker 4 (04:44):
No, that's a that's a delicacy right there, chocolate ants.
Speaker 3 (04:46):
Yeah right, I mean you go to state fairs, that's
what you get to try. You know.
Speaker 1 (04:50):
You get the fried you get the fried butter, you
get the fried snickers, the fried oreole, the fried cake,
you get some fried everything.
Speaker 3 (04:57):
But there's a delicacy down the the South.
Speaker 1 (05:01):
And people when I told when I told my teammates
about it, they didn't believe it. But I had a
coach that was from down south, and he's like, yeah,
it's a delicacy. Uh, we're gonna bleep this out, but
I'm gonna say what it is.
Speaker 3 (05:15):
We gonna bleep this out.
Speaker 1 (05:17):
Bull dick and onions, nigga what oh yeah, oh that's
that down south? Yeah there, we believe that.
Speaker 4 (05:29):
Wait, that's that's I understand. That might be the word,
but for better context, what is it really? What is
he really eating?
Speaker 1 (05:36):
It's the it's the the the unit that all male
cow the bull right when he's deceased, right, they cut
it out right, they stew it down in onions and
they eat it like Rocky Mount, like Mark mountain oisters
like cow testicles, hog testicles.
Speaker 3 (05:57):
I've had turkey testicles, so chitlings.
Speaker 1 (06:01):
Basically when I was a kid, chiling's hog mall all head,
pig here.
Speaker 3 (06:06):
Pigtail, big feet, big feet.
Speaker 4 (06:09):
Yeah, I love pig feet. I love pigtails.
Speaker 1 (06:11):
That's yeah that uh you know hog head cheese. You
know the pigtails. You know you put pigtails in green
turkey necks and green you know. You know on the
chicken you eat every every part of the chicken except
the first and the last part to get over the fence.
You eat everything but the beacon, the butt, the first
part to cross the fence, in the last part.
Speaker 3 (06:31):
I believe that.
Speaker 1 (06:32):
But but I didn't know until I got to college
that you could buy individual chicken parts, because my grandmother
always brought the entire chicken because it was cheaper and
cut it up. So I didn't know you could get
all drumsticks, you can get all short thighs, you can
get all wings, you can get all breasts. I remember
going to the grocery. I'm like, you could, I'm not, no,
(06:52):
I was in the grocery. I mean I didn't buy
anything in college. I was probably in the NFL. When
I was out on my own and I'm in the
grocery store and I'm looking, I'm like, you mean to
tell me you can get like all drumstick you can
get off.
Speaker 3 (07:05):
I never I never knew that. Yeah, that's yeah. But
out of I tell you that. This is what I
tell people.
Speaker 1 (07:13):
I ate a lot of things when I was growing
up to let me know what I didn't want to
eat as an adult.
Speaker 3 (07:20):
I like that.
Speaker 1 (07:24):
California will ban the sale of Skittles in twenty twenty seven.
They'll banded food for products that contained red dye three.
Red dye three is finding Skittles, pears, hot Tomalis, and
double buff double bubble bubble gup, Oh.
Speaker 4 (07:39):
You remember double bubble.
Speaker 3 (07:41):
I do. Oh, double bubble used to be the thing.
So what's what's your favorite candy?
Speaker 4 (07:46):
What my favorite candy?
Speaker 3 (07:47):
Yeah?
Speaker 4 (07:48):
Growing up, listen to me, y'all had the candy lady
house where you're from.
Speaker 3 (07:52):
I was in the country, but no I know what
you're talking about yet.
Speaker 4 (07:54):
Hey man, we had the cat. We had the candy
lady house.
Speaker 1 (07:56):
Man.
Speaker 4 (07:56):
I used to get a dollar. I get a dollar
from my grandma. I get it all to go to
the candy lady house, get some get some baked beans.
You know about baked beans.
Speaker 3 (08:02):
I know about baked beans.
Speaker 4 (08:03):
Yeah, lemon heads. You know about lemonheads.
Speaker 3 (08:05):
I know about lemon head.
Speaker 4 (08:06):
Listen, I get up, I get a pickle egg. You
probably don't know what pickole is.
Speaker 3 (08:11):
Double egg. Yeah, but okay, yeah.
Speaker 4 (08:13):
Yeah in at in hot saucee with the fruit with
the tropical with the jungle juice ju but lemon head,
lemon head and jarbreakers and baked beans. That's my goal
to with the little pixie sticks. Remember a little truck
man stopped playing by Yeah, stop playing.
Speaker 3 (08:31):
That, I do. Uh my.
Speaker 1 (08:36):
Actually, my favorite candy bar is not I don't. You
can't find them very often. It's called a zero bar.
It's got it's blue and silver, blue and silver wrapper.
Zero bar was my favorite candy bar. I know, not
from the country. You gotta knife like that. But uh,
I mean they're gonna have people, do you know what?
Now you know how bad it's getting the caliboy. They're
(08:57):
gonna have people smuggling skittles and hot here the molly
like marijuana or some some illegal drug I have.
Speaker 4 (09:06):
I have a question if it's so bad the red dyeing,
whatever whatever ingredients are in.
Speaker 5 (09:11):
It that that are that are harmful and.
Speaker 4 (09:13):
For us to consume. Why are they waiting to band
until twenty twenty seven so they want everybody it's okay
for everybody to keep on munching on the skin. I know,
Marshawn it's gonna be mad fucking with his kittles exactly.
Speaker 3 (09:25):
But here's the thing.
Speaker 1 (09:26):
We know what's the tobacco products, the nicotine, and they
be banned them yet.
Speaker 3 (09:31):
Yeah.
Speaker 1 (09:32):
I remember when when I when I was a kid,
I remember with cigarette was fiftys in the pack. And
then you know what everybody saying, if they go to
a dollar, I'm gonna stop tomorrow. Cigarette damn near seven
dollars a pack and they're still smoking.
Speaker 4 (09:44):
Yeah, yeah, I mean, listen, there's an anger.
Speaker 1 (09:46):
I got my mama to stop cold turkey. I said,
I bet my mom twenty five thousands. She couldn't stop smoking.
She said, she said, you're gonna give me twenty five thousand.
She said, babe, I just bought two packs. I just
bought two cartons yesterday. Let me finish these and I'm
gonna get that money. My mama stopped cold turkey for real.
(10:07):
My mom been smoking you was thirteen. My grandma sister,
my aunt Mat used to give my I used to
give my my mama's cigarettes, my mom and my uncle
thurnail cigarette. But don't y'all tell y'all mama because you
know granted would go raise you know what, right right
right raise hell? Yeah, But my mama stopped cold turkey.
Speaker 4 (10:27):
That's dope.
Speaker 3 (10:28):
That's what. If I grab my mama said I want
with cash to baby, so she she won, she won.
My grandma, my mom. My mom was born in forty three.
Speaker 1 (10:36):
She been smoking six so she started smoking it in
fifty six and in two thousand and one, my mama
quit just like that.
Speaker 4 (10:42):
Quit just ah, that's dope. That's dope.
Speaker 1 (10:44):
That's my mom quit just like that. So what what
food that if they band you be like man the
man they all messing up.
Speaker 4 (10:55):
Like like for real, like a food. Yeah, but she's burgers.
Yeah you you you you being in cheeseburgers. But you're
gonna have to see by me, what's your favorite cheese burger?
Uh from McDonald's number one extra cheese with no iroons,
coke with no ice, or depending on how I'm feeling,
if you know if I'm on a date, like if
(11:16):
if if I'm my old lady, then I get to
number seven because I get the number seven to give
you two cheeseburgers. So boom, she get one, I get one.
Then you know you got your fries, you get your
another coke, and you get too straw, so you got
to buy extra soda.
Speaker 3 (11:28):
Yeah.
Speaker 1 (11:29):
I mean if I were to give something from McDonald's,
I'm more of a McNugget guy. I remember when out college,
I had uh she was the capital of the cheerleading
squad and child and I was really cool and I
would go there.
Speaker 3 (11:41):
She was the man.
Speaker 4 (11:42):
Wait, what kind of what kind of what kind of cool?
Speaker 1 (11:44):
Not nothing of No, I was I dated a homegirl.
I dated a homegirl. I dated a homegirl.
Speaker 4 (11:51):
You know that don't mean nothing.
Speaker 3 (11:52):
That don't mean no no no no.
Speaker 1 (11:53):
No no no no no no no no no no
friends and sisters no no no.
Speaker 4 (11:58):
Okay okay, okay, okay, okay, I'm.
Speaker 1 (11:59):
Just dipping is happening and that ain't happening. So with
that being said, so I would go get. I would
eat two big macs, a twenty piece nugget, supersize fry
and a large drink and two apple pies.
Speaker 3 (12:12):
I could eat that every Friday. Yeah, how big?
Speaker 4 (12:18):
How but you about three back then?
Speaker 3 (12:21):
No, probably like two. This was my junior senior year
til lot five. Yeah. Yeah, but I eat the same way.
That's crat I could eat back then. Yeah.
Speaker 1 (12:33):
But see if I go to a like, if I
go to like, if I go to like South Beverly Grill,
if you out here in La you in order to
talk about South Beverly Grill or Helstone's somewhere like that,
I'll just get a burger playing, would just catch up
medium and fries.
Speaker 3 (12:46):
That's it. I don't want no cheese, cheese. I don't
get no cheese on it.
Speaker 1 (12:50):
No, no, just burger playing medium fried and ginger.
Speaker 4 (12:55):
Rell ginger real, Yeah, what I be. Gingerrell is a
remedy form when we when ginger when we're sick.
Speaker 3 (13:04):
You're not with me? Yeah? What you doing? You can't? Hey?
What don't y'all drink all about ginger? What about you
have to drink?
Speaker 1 (13:20):
I don't know, uh, but no, I'm I'm I'm very
simple when it comes to my palette. I don't like
to get I don't like I don't eat all that stuff.
My palette is very very simple. Join got some good food.
Magic City. Hey, listen to them them chicken them chicken
(13:41):
tenders of Magic.
Speaker 3 (13:42):
City in that pride catfish. Huh right.
Speaker 4 (13:47):
I don't go to that land office, so I don't
know anything about the chicken wing.
Speaker 3 (13:49):
But I know one thing.
Speaker 1 (13:50):
Well, next time you, next time you go, we're going
to Hey, Madge, I know you watch it. I know Madge,
Magic City, name of Madge. I'm gonna bring you in there,
set it out for you know, I get, I get
them paid. Ain't nothing like them chicken tenders and that
fried catfish with a side of booty juice.
Speaker 4 (14:06):
What in side of who booty juice? You know?
Speaker 3 (14:09):
The girl be dancing. They got to dance.
Speaker 4 (14:11):
Oh oh okay, okay, make them dance. I thought I
thought booty juice was like a drink or something. I
thought drink the way they be sweating up in there.
You you be drinking, you be drinking.
Speaker 3 (14:23):
Listen.
Speaker 4 (14:24):
I don't know if you've been to Tusties or not,
but obviously upstairs, listen and listen. The food that Toutsies
is phenomenal. I always go to Toutties. The seafood rice
and lots of tail, food, rice and lots of tail.
Speaker 3 (14:39):
I'm alergic. The shellfish will call him ship real.
Speaker 1 (14:43):
I was just joking, I doubt Look when I'm eating,
ain't nobody dancing over the food. I was just joking,
because bad they're gonna be like man man shocked. Man
got the dogs over the food. He got girls dropping,
got booty over the food and everything, and you know
how you'll I know.
Speaker 3 (14:57):
How y'all are. Yeah, but I do be eating there,
I do be eating it. I do be eating.
Speaker 4 (15:05):
I heard about the wings. What's the player? What's the player?
They got in trouble for getting the wings? Old Living Pepper, Yeah,
Living Living Pepper, Lou. Yeah, that's when I that's when
I heard about the wings. I got I got. I
gotta check that out. And Magic City City Atlanta right
down the street, Man, I ain't right down the street.
You know, I've been Atlanta maybe four times, and two
(15:27):
of those were the player that god damn Falcons.
Speaker 3 (15:29):
Yeah but see but see that you need some time.
Speaker 1 (15:32):
But you know, Magic City they got blue Flame, they
got strokers, they used to have body tap, they used
to have what's the other one, Uh, what's the other
one out there? On Beautiford Highway. There's another one on
Beauti Highway. I can't think of it. I should have,
but boy, back in my younger days, back of my
younger days.
Speaker 4 (15:51):
One, I mean, it sounds like you know what you're
talking about. It sounded like you was just there last week.
Speaker 3 (15:55):
I wasn't last week. But you know you got off
the Gold Club used to be it.
Speaker 1 (16:00):
Yeah yeah, yeah, yeah, yeah yeah.
Speaker 4 (16:05):
Yeah, you used to make your rounds.
Speaker 3 (16:07):
Huh ojo. I don't know if you saw this video.
Speaker 1 (16:12):
Did you see this guy made a raccoon soup and
he made it with all the ingredients that I told you,
the pepper onions.
Speaker 4 (16:20):
Yeah, I saw it on Twitter. So I want you
to I want you to do me a favor.
Speaker 3 (16:25):
You wanna try it with me?
Speaker 4 (16:27):
Absolutely not, no.
Speaker 3 (16:28):
No, no no. I gotta get a time. I gotta
get a full time. Oo. You will suck toes, but
you won't eat no coon. Whoa state.
Speaker 4 (16:38):
Let me let's let's rewind that. Let me rewind this
again and let me press play. You mean to tell
me you'll eat some raccoon soup, but you ain't gonna
suck no toes.
Speaker 1 (16:47):
No, no, no, boy, Raccoons eat out the garbage.
Speaker 4 (16:52):
Raccoons eat everything, come to me, but you won't suck
on no toes. That's clean. Just had a pedicure.
Speaker 1 (16:58):
I tell you what a chicken, a chicken and a
hog if nastier than a raccoon.
Speaker 3 (17:04):
Look it up.
Speaker 4 (17:05):
Yeah, I know I know about that, but I know
about that. But listen, they all nasty. They they as.
Speaker 3 (17:15):
Like, are you doing make it?
Speaker 4 (17:17):
Are you taking some taking some ice?
Speaker 3 (17:18):
Ice? You got a spring? I give some trust for
a spring toe.
Speaker 4 (17:23):
No no, no, no, no, no, no, no no. You start with
that pinky toe. You play it like the flute like
you Andre three thousand.
Speaker 3 (17:28):
No. Yeah.
Speaker 1 (17:29):
I was never in the band, and if I were
in the band, I was gonna play the flute. I
wouldna play the trumpet or the trombone. So no, hey,
o Joe, you got look I'm talking about choo. Yes,
exotic exotic eating. Were going all over We're going all
over the all over the all over the world. Eat
armadilla possum. Listen, we gotta show. That's that sounds like
(17:53):
some god damn Fiarth factor ship by that for that. Now,
I do that because one thing I try. I try
anything once. Yeah, anything I'm talking about food. I'm talking
about food.
Speaker 4 (18:04):
I ain't.
Speaker 3 (18:05):
Yeah, I got to tell you about to call you
your own.
Speaker 4 (18:09):
Yeah, let me clarify.
Speaker 3 (18:11):
You're out here talking about you, talk about you will
try anything.
Speaker 4 (18:14):
Oh no, no, no. The only thing try I know
is tricycle. I rode in it since nineteen nineteen, since
nineteen eighty three.
Speaker 1 (18:24):
But that ain't look good though. You gotta admit it
looked good the way you had that had some cone bread.
It looked good, but would have been better.
Speaker 4 (18:30):
Is is if we were to have a show like that,
we will travel the world and try exotic foods or
exotic delicacies or whatever it might be. You can't tell
me what it is, because if you tell me what
it is, then mentally I ain't gonna be there. If
you don't tell you, don't tell me it's racked. Don't
tell me it's rack. Who soup? Just give me the
soup and let me try it, and then I'll be okay.
Speaker 1 (18:50):
See, See, I already got you sighted down. See I
get I want some pig gir sandwich with old pigg
here saying with that real bread and mustard, I want
a piggre sandwich. I want some green with pigtails in them.
Speaker 4 (19:01):
Okay, redtails, I eat pigtails. I eat pig feet, not
pig bear and pigs.
Speaker 3 (19:06):
Another tail you eat too.
Speaker 4 (19:07):
But anyway, huh wait, you don't wait, don't you don't
eat you don't eat it.
Speaker 1 (19:12):
Uh we got a lot of music questions, Oh, Joe,
I love the show. I want to ask, what's your
favorite hot cereal?
Speaker 3 (19:20):
Oatmeal? Kreama weed? Parina? Never heard of that? Grits with sugar.
Speaker 1 (19:24):
See, you done messed it up, Andrea, you you fed
it up because you're talking about putting sugar on grits.
And if you you don't put sugar on grits. You
put butter and black pepper on grits. You put cheese
on grits. You you the messed around that effed up
a good ass meal talking about putting some sugar on
(19:45):
some grits.
Speaker 3 (19:46):
And well, I don't know, but I like look it
all depins.
Speaker 1 (19:50):
I mean, I ate oatmeal every day for twenty seven years,
from nineteen ninety three until twenty twenty, when the pandemic hit,
I had eaten old oatmeal every single day for twenty
seven years. And then when the pandemic hit, I eat
it periodically. When I'm at the hotel, I'll order grits.
Excuse me, I'll order oatmeal. But I grew up eating both. Obviously,
(20:15):
being from the South, you eat oat meal. I mean
we used to eat big, big It wasn't like this
little thing we made. My grandmother made big, big, heaping
pots because it was a lot of us. My aunts
ate it also, and we put butter and sugar on
oat meal. Man, I couldn't imagine my grandmother watching somebody
(20:36):
put some some sugar.
Speaker 3 (20:38):
On grits that she made. What was her name of,
Mary Mary Porda? Now the one who just put that?
Speaker 1 (20:48):
Uh, Andrea Jordan, Andrea, you must be from California, girl,
because I'm I'm sorry.
Speaker 3 (20:55):
Don Yeah, you cattle you from the door.
Speaker 4 (20:59):
Some sugar?
Speaker 3 (21:00):
Hell, Now, I put the butter. I put the butter
and the cheese. Everything spin a little. I spent a
little sugar in that joint. We put honey on hamburgers.
Speaker 1 (21:10):
Out here, man, dog lord, y'all see yeah, but see
and y'all every time you go somewhere, would you like
some avocado toes?
Speaker 3 (21:16):
Hell?
Speaker 1 (21:16):
No, did I ask for avocado toes? I do exactly
what I want may I help you? Hey, let me
get X y Z. Would you like some avocado toes at?
I don't remember I mention you the avocado toes. You
thought I forgot that. You thought I came and forgot
what I actually wanted to order as I'm standing to
the window. So you want to remind me about some
budge eye avocado toes? No, I do not want any
(21:39):
avocado toes. She gotta be from Cali because only Cali
people put sugar on everything.
Speaker 3 (21:44):
Got sugar spaghinih.
Speaker 1 (21:58):
Joy Chestnut will not be allowed to compete in the
twenty twenty four Nathan's Hot Dog Eating Contest, but the
Kourou Kobayashi is still going to the head to head
Jae's Chestnut Kobayashi unfinished beat with air live on Netflix
on Labor Day. Joey Chestnut Kurou Kobayachi met last met
in the Hot Dog Getting Contest in two thousand and nine.
(22:20):
This announcement come one day after Major League Eating bar
Chestnut from competing in this year's Nathan Eating Contests due
to his new partnership with a plant based meat brand.
Chestnut said he can't wait to go another round with
Kobayachi Kobayashi, the toughest opponent and competitive eating okay okay okay.
(22:41):
I think his record is like seventy seventy one dogs,
that's it, seventy two dogs.
Speaker 3 (22:47):
Seventy what you mean that's it? Wait?
Speaker 4 (22:48):
Hold on, seventy two seventy two busies? And how long
and in what time span?
Speaker 3 (22:52):
Twelve minutes? Hot dogs and buns?
Speaker 4 (22:56):
You man, listen, I've been eating. Listen, I be eating
buns band since eighty seven. Yeah, man, that ain't nothing.
Speaker 3 (23:02):
Yeah, I bet you do be eating buns. Yeah, we
know you eat bun Yeah yeah, yeah, yeah, exact Yeah.
Speaker 4 (23:07):
And they ain't got no ketchup a mustard on me.
It depends if I put it there or not.
Speaker 3 (23:12):
Don't do that.
Speaker 4 (23:17):
Hey, twelve minutes spare so think about this. Let's say
they added a trifecta and we made it a trifector
and they added me to the contest. Twelve minutes span.
Speaker 3 (23:26):
If you can't, you can't, you can't. If you can't
leave them through.
Speaker 4 (23:29):
Hot dog the twelve minutes? How many you think I
get through?
Speaker 3 (23:35):
Five or six? Oh?
Speaker 4 (23:36):
Come on, man, you don't you don't know me, man,
you don't know me man, I'm not at the city man,
I'm Dad County man. You think you think I'm only
five or six hot dogs and a twelve minutes span. Boys,
something wrong with you?
Speaker 3 (23:46):
Now? Don't do me like that. Don't do me like that. Huh.
Oh no, Joe, don't do me.
Speaker 4 (23:51):
Don't do me like that. Hey, it's one. It's one thing.
There's one.
Speaker 3 (23:54):
It's one thing.
Speaker 4 (23:55):
Some buns, I know, Hey, with that little water.
Speaker 3 (24:01):
Nah, the buns you beating there? You're putting the water
on them.
Speaker 4 (24:04):
Oh, it depends now, it depends on who.
Speaker 3 (24:06):
Yet he comes straight, She come up straight? About the
extra size bike? You back there?
Speaker 4 (24:10):
Oh that's fine, that's fine. There's a reason why he
used to call me seat in high school.
Speaker 3 (24:15):
I know they call your feet.
Speaker 4 (24:17):
He used to call me seat.
Speaker 3 (24:19):
Yeah, yeah, they I they Hey, here, tell you about
the other job he had. Which one he used to be?
He used to link stay ups at the post office.
Speaker 4 (24:26):
Oh yeah, listen, Yeah, that's good money there, it's good practice.
Got you got you got get. People need to understand
price makes perfect. So you starting all types of other places.
Speaker 3 (24:38):
About they me and you? Oh your bad look? Yeah,
I ain't need a hot dog man and and twenty years.
Listen every hell longer than nineteen ninety nine, twenty five years.
Speaker 4 (24:51):
But every seeing you, every every sporting event I go to.
If you ever notice, I always post, always get too.
I did get too Glizzies every time.
Speaker 3 (24:58):
Oh yo, me, me and you have a high dog
eating contest. The first of three dogs win?
Speaker 4 (25:02):
But three what I'm just stuffed the first three in
my mouth right away.
Speaker 3 (25:07):
I don't know. I think I might get you.
Speaker 4 (25:10):
Man, YouTube, Man, you you're a pretty boy. Man, you
don't you don't eat like that? Man like I'm like,
I'm I'm a I'm a savage real like I'm with whatever.
Speaker 3 (25:19):
But you can't out man, I ain't in the mouth
long man. I might, Man, I might, I might, I
might gurget.
Speaker 4 (25:25):
I don't know. I don't do that. You're not even
built like that. You ain't even built it like that.
Speaker 3 (25:31):
Years.
Speaker 4 (25:31):
I'm built from a different cloth.
Speaker 1 (25:33):
Man.
Speaker 4 (25:33):
You don't want to don't get what about we do?
Speaker 3 (25:35):
Hamburgers?
Speaker 1 (25:36):
No?
Speaker 3 (25:37):
Who hamburger?
Speaker 4 (25:39):
Nah? Hot dogs? Man? All right, man, I'm a grizzy gobler,
gizzy goble o cho man you talk about man.
Speaker 1 (25:52):
Let me ask you a questions, Ojo, what is the
worst Halloween candy ever created the word?
Speaker 4 (25:59):
Oh blacks, that's easy.
Speaker 3 (26:01):
No, I got something worse than black liquor.
Speaker 4 (26:03):
No, no, it ain't. Listen, there's nothing on God's green
earth that's worse than black licorice, candy corn, that that
wax that ain't like You don't like candy corn?
Speaker 1 (26:13):
If I get a glass and melk fifteen like one
hundred of candy corns, that ain't nothing but a candle,
get me a quick that ain't nothing but a candle.
Speaker 4 (26:23):
You don't like candy corn?
Speaker 3 (26:24):
I don't like candy corn, three musketeer or milky?
Speaker 4 (26:27):
Wait, you know what you tripping? No, you're tripping candy corn. Listen,
this is my time of year. I'm not I'm not
a big holiday person. But Halloween candy corn, that's all
I care about.
Speaker 1 (26:43):
Old people in the South, ain't let you old black
people in the South. Ain't let you celebrate like that.
That's the devil's holiday. You wouldn't been to dress up
on all kind of high with that day. I don't
know where your where y'all do that at?
Speaker 3 (26:53):
Wait?
Speaker 4 (26:53):
You don't dress that for folloween as I.
Speaker 3 (26:55):
Got as I got older? Man, do you under yo? Ojo?
Speaker 1 (27:00):
I remember when it would start thundering and lightning. We
had to sit down. We couldn't talk. We had to
turn off all the tea, everything, we had to turn
it off. We had to unplug everything. We had to
put a sheet over the mirrors because the old people
believed the spirits would come out of the mirrors, so
we had to cover them so they couldn't come out.
And you had to sit there. You had to take
(27:22):
the phone off the hook. My grandma didn't pay that.
My grandma would light your ass up. You do all
that talking and Kiki ki about my grandma mayor Porter
ain't play that. No.
Speaker 3 (27:32):
First she said to God, she said, God working, Yeah,
down and let him work. Be quiet. Oh that's what
he's doing. No, hey, hey, We had to do all that.
Speaker 1 (27:45):
Everything that was that was plugged into the wall had
to be unplugged the moment it started thundering the lightning,
and you had to sit down and be quiet.
Speaker 3 (27:54):
You had to cover the mirrors, and you took the
phone off the hook.
Speaker 1 (27:58):
You were not gonna be talking on phone when it's
thundering the light not Mary Port's house.
Speaker 4 (28:02):
Well, that's that's tough everyway.
Speaker 3 (28:04):
That's tough. That's tough. We're gonna put up a poll,
oh Joe. We're gonna say which is worse, candy corn
or black licorice.
Speaker 4 (28:12):
And I guarantee you everybody gonna say black licorice, candy corn,
Oh Jo, candy corn at number Candy corn is good, Man.
Speaker 3 (28:19):
Candy corn ain't good. You tripping it ain't good?
Speaker 4 (28:22):
Trust me, you tripping? No black liquor You know what
black liquorice tastes like? Yeah?
Speaker 3 (28:29):
Out of that lickorice.
Speaker 1 (28:30):
I mean, I'm not the I'm more of a twizzler
than a licorice. The true system, the string you talk,
I'm assuming you're talking about the string.
Speaker 4 (28:38):
Yes, yes, No, No, I'm not.
Speaker 3 (28:41):
I'm not. I'm not. I'm not big into that either.
Speaker 1 (28:44):
But uh uh, this weekend, oh, black licorice is winning
by a landslide. I don't know where y'all from.
Speaker 4 (28:52):
Thank you? I told you for that black liquorice. Well,
I don't I don't even know. I don't even know
how to justify or explain what it tastes like. That's
how bad it is. I can't even think of a word.
Speaker 1 (29:04):
We got a new segment that we're about the debut
it's called rough draft. Check out this animation.
Speaker 4 (29:18):
Look at the whole.
Speaker 3 (29:20):
Look so what we're gonna do? O Joe, Uh, soul Foods.
Speaker 1 (29:29):
I get to pick first, and so we're gonna name
so you get so it's ten, I get five, you
get five. Now once I named that soul food can
you repeat? You said I can't repeat it? So are
we starting today as show? We're gonna do it later?
Speaker 4 (29:53):
Now let's I'm okay, I'm okay.
Speaker 1 (29:55):
I'm going number one with the first overall draft pick,
soul Foods. I'm going ox tails.
Speaker 4 (30:03):
Ah, okay, I'm gonna I'm gonna you know what, I'm
gonna raise your one on your ox tails and give
me some fried chickens.
Speaker 3 (30:11):
Oh Joe got fried chicken. Oh Joe got fried chicken fried.
Speaker 4 (30:15):
I'm going to kill your here. Wow, I'm gonna kill
you right here, chick.
Speaker 3 (30:19):
All right. With my second overall draft pick, I'm going
to go collar Greens. Oh man, you just messed up
my size.
Speaker 4 (30:34):
Man, y'all like that? Did Hey?
Speaker 3 (30:38):
Hey?
Speaker 4 (30:39):
But but I ain't tripping because my grandma used to
make these. She was the best at it, probably the
best to ever make. I'm got I got my I
got my I got hey, I got my fried chicken,
they got.
Speaker 1 (30:51):
My candy in Okay, okay, okay, yeah, my heard overall
draft picking cheese.
Speaker 4 (31:02):
You know maybe what you're doing, man, Yeah, oh I
got I ain't what you got?
Speaker 3 (31:09):
What I know?
Speaker 4 (31:11):
I know one thing. I know one thing ain't nobody
canna do like my mama. They can't make that sweet
that that sweet water. They can't make that sweet water
corn bread like my mama.
Speaker 3 (31:21):
Yeah, stop playing corn bread. Okay, okay, okay, with my
fourth overall draft pick.
Speaker 4 (31:31):
Yeah, take it. Take a time, now, take a time.
Speaker 3 (31:37):
Man. You know I really love the ego Joe. What
what that love?
Speaker 4 (31:48):
Hey, Hey, I'm gonna do I'm gonna do you one better.
I ain't got nothing to do with no neck bones,
but that got them that god damn fish. And you
know they got they got some big ones in the
Ohio River. I done caught one by sex.
Speaker 3 (32:06):
Fried catfish, fried catfish.
Speaker 1 (32:09):
Yeah, okay, I got off tails, I got collar greens,
I got mac and cheese. I got neck bone. So
now you know what I gotta get oo, I gotta
get these. I gotta get them Hawaiians sweet rolls, the
Hawaiian sweet rolls.
Speaker 3 (32:26):
That's wire sweet row.
Speaker 4 (32:32):
Well what you know about them? Hawaiian roads come in
the orange places, in the orange plastic.
Speaker 5 (32:40):
Man.
Speaker 4 (32:42):
I had you know, I had to stand up.
Speaker 3 (32:43):
I had to stand up on that.
Speaker 4 (32:45):
I had to stand up on the rolls. I had
to stand up on the rolls. All right, See you don't.
You don't mess me up. You got mcaular greens. You
already got my mac and cheese. So that would have
really that, that would have dish. But I was able
to squeeze my catfish and got my ca the ams,
and I got my fried chicken. You know what, I'm
a rock.
Speaker 3 (33:05):
I'm a rock with.
Speaker 4 (33:08):
Oh yeah, I'm rong rocking the hush puppies. I'm rocking
a hushpuppies. You know, I got one question, and I don't.
It depends on your family, especially your black family. Do
we consider devil eggs a part of under the soul?
Speaker 1 (33:27):
I never had no devil eggs growing up. No, not
growing up, No, no, no, not growing up. Now, I
tell you what we did have. We had like some
mother pork chops, smother chicken, you.
Speaker 3 (33:38):
Know, stuff like that. But I never had devile eggs
growing up on the table. So for my honorable mention,
I'm gonna do some mother fried pork chops.
Speaker 4 (33:52):
Mm hmm. I'm trying to think.
Speaker 3 (33:59):
I'm trying to.
Speaker 4 (34:03):
Let me see you. But did dig corn bread macaroni
and cheese is gone? Soul food? Soul food, soul food. No,
(34:26):
that's that don't make no sense with red bean red
no written red beans. Well, I already said black. You
said black.
Speaker 3 (34:35):
You want to put black eyed peas?
Speaker 4 (34:37):
Oh, man, come on, tripp, let me get my black eyes.
Speaker 3 (34:39):
I thought you. I thought you dressing.
Speaker 4 (34:44):
Oh, I hate dressing, especially Thanksgiving. You like dressing. Oh,
I gotta take my glasses off dressing you chat chat,
y'all might think something wrong with me. Y'all might think
something wrong with me or to come to Thanksgiving, or
or just under the soul food umbrella. I cannot stand
dressing like I have a disdain for dressing out of.
Speaker 1 (35:04):
Okay, okay, we got what. We gotta get one dessert
in there, o Joe, my dessert?
Speaker 4 (35:10):
Oh oh you're you're no what? I won't go ahead.
I'm gonna let you go first off, dessert. Yeah, I'm real,
I'm real simple with mine. And see if you've been
following me for years, you already know what it is.
Speaker 3 (35:26):
Uh, it's either one I'm gonna go. You know what
I'm gonna go. I'm gonna go. Uh, it's one of
the us. What do I eat more of? I'm gonna
(35:47):
do peach. I'm gonna do peach cobbler. Hey, that's a
good one. What you're going with that?
Speaker 4 (36:00):
But I'm going with that yellow cake. I'm talking about
that baby. I'm talking about if you can make it fresh,
I'm all for yellow cake.
Speaker 3 (36:10):
Yellow cake, chocolate yellow cake.
Speaker 4 (36:14):
Yeah, I wanted the yellow cake with the chocolate ice.
And now you can give me better crackers from publics,
on bonds or routs you know wherever you or if
you know how to do it from scratch. I take
I take it that way too. Yellow cake with the
chocolate ice.
Speaker 3 (36:27):
I was.
Speaker 4 (36:27):
I was boy listen, Hey, I do something strings.
Speaker 1 (36:31):
I was between peach cobbler and uh and banana pudding
with them cheese MCT crackers, the big cracker I like.
I like the vanilla waves, but the big cheese MC crackers.
Sometimes people deal with bisc cops. Uh, but uh, yeah,
I like my arts tailed collar grades mac and cheese
neckbone Hawaiian sweet rolls. Anama mentioned with some mother fried
pork chops, dessert with peach cobbler. O Cho took fried chicken,
(36:54):
candy yams, corn bread, fried catfish, us puppies. It's otamamntioned
dish with black eyed peas. His dessert was chocolate yellow cake.
Speaker 4 (37:03):
Who listen that, God damn that yellow cake for that
chocolate lis Man, Well, they don't mean oh yeah, yeah.
Speaker 1 (37:14):
My grandma used to make them good. See my grandmother.
I don't know if you ever heard of this. You
ever heard of a doobie?
Speaker 3 (37:20):
Yeah, dooby?
Speaker 1 (37:21):
It's like it's like it's like it's like be's something.
It's like misket dope. But you and my grandma used
to have put like blueberries on it. So I know,
if you're from the South and you my age, I know,
they'n where you to herd of a doobie. But man,
my grandma used to make that doobie. But back in
(37:41):
the day, Oh Joe, we got a nice little meal, though,
We got a nice little meal.
Speaker 4 (37:45):
Yeah oh yeah yeah, yeah yeah yeah yeah. You kind
you kind of you kind of messed up madicial a
little bit because my dish is over the same. I
really needed them yams. I really I needed them yam Yeah.
Speaker 3 (37:55):
Yeah, but I had to get I had to get
them collar greens. I had to get the book out
of green.
Speaker 1 (37:59):
But see, you didn't really have a choice because you
had to get because of you, to wear Collin Greens.
Speaker 3 (38:04):
I was gonna go fried chicken, right, okay, okay, okay,
so you had you got that fried. You got a
nice little meal. But that thing when I got.
Speaker 1 (38:13):
Right there, yeah yeah, going to my girl A cut
your kitchen, do all that right there? Oh Joe, you tweeted,
y'all play three second rule?
Speaker 3 (38:26):
Growing up?
Speaker 1 (38:26):
Y'all grew up like the royal family. Don't eat off
the ground. Do you abide by the three second rule?
Speaker 3 (38:31):
Yeah?
Speaker 4 (38:31):
When I was a kid, Yeah, kid, kid, kid, now period,
it don't matter. Three second rule, matter of fact. I
mean y'all probably didn't do it with chat. Y'all chat.
I know, y'all stay with me real quick in high school.
In high school, you know, sometimes you have a honey bunny,
you have some of your hand and your homeboy, slap
it out your hand real quick, yeah and hit the ground.
(38:52):
You got you got five seconds, you got faster, you
got to pick it up real quick, and you still
eat it. Same things she she got, She got the
cookies wide open, wide open, and gonna lift them up
knowing it's not closed, and gonna blame me, and said
about Oh I'm from the throw away throw what away? Man?
Speaker 3 (39:10):
You got five seconds to eat that?
Speaker 4 (39:11):
What's you talking about? But nah, I'm throwing up?
Speaker 3 (39:14):
Man, I'm bougie.
Speaker 4 (39:15):
You got people, the people in the chat. I hope,
I hope y'all not gonna act bougie and act like
y'all grew up with the royal family over a silver
spoon in your mouth. Please tell me y'all played five
second rule in high school when you was growing up.
Speaker 1 (39:27):
Yeah, yeah, we did. But if something fell out your hand,
we stepped on it. Oh man, you oh yeah, oh y'all,
Oh no, they ain't do that.
Speaker 3 (39:37):
Man, I ain't know you're gonna eat that? My bad man?
Speaker 4 (39:40):
Messed up? That's messed up. Y'all step on it? Yeah, yeah,
I be hurt. It's one thing to slap it out
of my hand. You know, I'm hungry. Now, don't step
on don't step on the sand.
Speaker 1 (39:51):
It'll be it'll be the person that slept out your
hand to beat somebody else, need somebody else?
Speaker 3 (40:00):
Man, you know we be all one.
Speaker 4 (40:02):
Man, my camera unfair?
Speaker 3 (40:09):
You got it upside down? Now, Oh lord, have mercy.
Speaker 1 (40:16):
Mash unking, O Joe, you're send us to death, but
you get one meal of your choosing before death.
Speaker 3 (40:22):
What you eating? I ain't eating nothing, y'all gonna kill
me anyway? What the hell? I want something to eat?
Number one?
Speaker 4 (40:32):
Extra chieving no ions, cocon no ice, lightly salted fries,
lightly salted fries fresh, shoot, matter of fact, throwing a
goddamn apple pie for me too. Shoot, I'm finna go anyway,
you know what, O Joe?
Speaker 1 (40:46):
Yeah, you know what I'm gonna do. Yes, sir, I'm
gonna order shell fish. I'm an allergic the shell fish.
I'm gonna beat him to the I'm gonna beat him
to the punch. I'm gonna kill my damn self. Now,
now what got you? Hey, that's a good one.
Speaker 3 (41:03):
That's a good one. That's a good one.
Speaker 1 (41:05):
Now you know what, Oh Joe, I want ribs, fries, burger.
Speaker 4 (41:14):
Yeah, no, yeah, you're gonna eat all that.
Speaker 3 (41:18):
Man.
Speaker 4 (41:19):
You can't go you can't go down it. You can't
down Oh I know.
Speaker 3 (41:23):
What I want ox tails. I want some ox tails crazy.
Speaker 4 (41:27):
Right yeah, white white rice, white rice, right.
Speaker 1 (41:30):
Yeah, oxtail over some rice. I want some smother pork chops,
uh smother fried chicken and uh too much, man, you
can't eat all that? And ginger real yeah, ginger rel. Yeah,
that's my dream. And I want to shot. I want
(41:54):
two shots of La Portier.
Speaker 3 (41:56):
I like it. I like it, I like it.
Speaker 4 (41:59):
I'm waiting on I'm waiting on my Laportier and like.
Speaker 3 (42:02):
Like the Joker said in The Batman, go go go
with a smile. So that's me.
Speaker 1 (42:10):
That's what I want. Oh, Joe, check this out. There's
a pizza rat on the loose. O Joe, watch this
video and what would you check this video out?
Speaker 4 (42:23):
Pizza rat?
Speaker 3 (42:24):
Look at he eating the toppings on the delivery man.
That's eating the toppings.
Speaker 4 (42:42):
Oh man, buddy tripping?
Speaker 3 (42:45):
What see?
Speaker 5 (42:47):
How they how they caught him?
Speaker 4 (42:48):
How they caught him?
Speaker 3 (42:49):
There's cat on the elevator.
Speaker 5 (42:51):
I know, but I'm just saying, hey, man, buddy, man,
buddy tripping.
Speaker 4 (42:59):
Man, I stopped. Man, you eating topings off my pizza.
Matter of fact depends on if I I eat.
Speaker 5 (43:04):
Pizza hut when I order piecea hut, I get sausage
as my time.
Speaker 3 (43:09):
That's easy. That's easy to pick off.
Speaker 4 (43:11):
Now, yeah, it's easy to pick off. And I also
want to know if you've been picking off my goddamn
sausage too, because when I open my pizza and you
know it's the way the layout is of a piece,
and you got sausages missing, i'd be able to notice
that man, buddy man, run me my money back, please.
Speaker 3 (43:27):
Nah nah?
Speaker 1 (43:28):
Run his ass, nip it, now, run his ass, whip it.
O Joe man, you don't, oh, first of all, hands
on it. Oh Joe, you already know you hungry because
you ordered it and you've been waiting thirty minutes. Anyway,
you're like, O can't wait to get your pizza.
Speaker 4 (43:45):
Ooh ooh.
Speaker 1 (43:46):
It's kind of like when you get the order you home.
You're ready to get home and eat and give Guess
what happened, somebody? That man didn't mess your order up,
So now you mad? Now you don't wait it all
this time? And this mofok got he picking he don't
put his nasty ass hand hands first of all? Why
you open the box, and you know what I would like?
(44:06):
I know it's cameras on the elevator.
Speaker 4 (44:08):
I'm trying to get down to how did they actually
catch him and let the people know that he was
taking the guy damn food off the people pisa.
Speaker 3 (44:16):
I'm sure. I mean, look, the camera probably did that that.
I don't know if they let the people know. Oh yeah,
you're right.
Speaker 4 (44:22):
God le man, you go, you're.
Speaker 1 (44:24):
Gonna let you gonna let you gonna let your customer
know that you got a nasty mofo in there.
Speaker 5 (44:29):
No listen if the guy damn people who they who
he delivered that pizza?
Speaker 4 (44:34):
To see that video and realize, well, wait a minute, now,
I order pieza that happened to look like the same
person that I tip when they pizza in.
Speaker 3 (44:43):
Oh, I just don't. I just don't look.
Speaker 5 (44:46):
The first thing they doing, They're going straight to court.
Speaker 1 (44:50):
My biggest problem, and I've had to learn, and I'm
getting better at this, is that I expect people to
behave like I would behave. And that's and and and
and and my therapist told me to Chane, that's your
biggest problem is that you expect people to act in
a manner in which you would act. I wouldn't eat
(45:10):
nobody's pizza. I wouldn't put You know, you see people
spitting in people's stuff and putting their hand in people
stuff doing because you wouldn't do that. So why why
why take a job? Why take a job and do
and do people stuff like that? Why would you do
people like that? That's what I don't get. That's what
irks me. Yeah, I I just don't that that that
(45:34):
that that bothers me, Joe, It really does.
Speaker 4 (45:38):
And you know what they got me thinking about in
high school too. Remember I told you how if you
got some food in your home, they walk by, he
slap it out your hand. Real yeah, hold on, what
about the other window when you got food in your
hand and you gotta play it's something they'd be like,
you're gonna eat that? And lirial judge.
Speaker 3 (45:54):
But see here's the thing, we already.
Speaker 4 (46:00):
Touch it all right.
Speaker 1 (46:01):
That used to be so so funny, Oh Joe, let
me tell you what we used to do, even the
camp we grown were grown ass men. I used to
go by and take all the peppers and loosen them
up where they pull the pepper, all the pepper.
Speaker 4 (46:14):
And all the peppers fall out.
Speaker 3 (46:20):
I get it. They already.
Speaker 1 (46:21):
You better check that, you better check that pepper that
pepper shaker. Okay, man, ain't nobody man shop, that's all
you brother. How y'all know shop did it? I mean
everything that went wrong it was shoped. Ain't nobody to
do that.
Speaker 4 (46:36):
But yeah, bro, you the culprit.
Speaker 3 (46:39):
Yeah, I mean how you think that makes me feel? Oh?
Joe man? But uh I just like I said, people people,
Oh yo, people be doing too much. They really do.
Speaker 1 (46:52):
Now if somebody beat the brakes off you for messing
with that pool because everything every everybody don't play. That's
what I tell people. Everybody don't play like you play.
Speaker 5 (47:01):
Especially food, food and money, and people, food and money
and people kids.
Speaker 1 (47:08):
Nope, nope, nope, nope. The leite man, that ain't but
a little bit of money. But it's mine. It's mine,
and I don't care if it ain't.
Speaker 3 (47:20):
Ain't no but a.
Speaker 4 (47:21):
Court four quarters that whole dollar belonging to me.
Speaker 1 (47:25):
Yeah, that's all mine. Stephanie Warfare said Gil and Shannon.
I think it's commenable that you support each other's podcast,
gild that you plan to invite Shanna on one of
your no Chill Gill episodes. Maybe you can make room
(47:46):
make Grill Raccoon whoa relax. Huh, no chill, Oh, no
chill on the grill. Oh oh, so you're gonna you
want to start a new podcast on the Grill episode. Hey,
I listen. I thought you was talking about no chill.
I was like, your brand, your brand can go, your
(48:06):
brand can go. He on the grill up, Hey, I
might beat him. And I started googling squirrel, alligator, snake.
Speaker 3 (48:18):
And guess what they got recipes for them. They be
selling that for real, Yeah for sure.
Speaker 1 (48:23):
Yeah yeah. And I'm sitting here like I was like
on tripping. No, I seen dudes they cooking camel. So yeah,
I'm a grill it up. I gotta taste it. I
gotta see what it is. You have to know what
you're doing. You don't know what you're doing, Gil, because
first of all, you First of all, squirrel, you either
you either smother fire with or you you fry it
(48:46):
so you have gravy and rice, or you fry it.
Speaker 3 (48:49):
Raccoon, you bake it. Alligator, you fry it so you
put you put you put.
Speaker 1 (48:56):
Raccoon in luminum, fall, put bell pepper, you put onions,
you put stuff like that in and you cut him
up and you put him in you know, put him
in a pan looming a fall. You put it in
the oven, and you leave him in there for bo
you know, you know how we do it. Put him
on the street, hunter, let him cool. I'm just gonna
put him on a grilled fire.
Speaker 3 (49:13):
Cut him up. Looks like chicken.
Speaker 1 (49:16):
Calling chicken. Well, the ain't gonna know that it's too
it's a it's a it's a it's a it red.
They're gonna know it's not chicken. It's too red to
be chicken.
Speaker 3 (49:25):
Red chicken hunt.
Speaker 1 (49:31):
But uh, you know, you get some celery and some
bell pepper, some onions. You cut that joke up. Put
him on streets three fifty, Fit him in that oven.
Speaker 3 (49:41):
I'm gonna give me a box.
Speaker 1 (49:42):
I'm gonna get a box of wild It's uh, it's
like wild boils.
Speaker 3 (49:46):
And seen some quail in there? Oh yeah, I love quails.
Speaker 1 (49:49):
I actually I go to a distance restaurant at the
Golden Nugget that every time I go, that's the only
thing I get.
Speaker 3 (49:54):
And they know, hey, mister sharp, would you like the
quail tonight? Yeah? Let me get two of them. It's
already cooked or you no, no, no new They cook it.
They cook it. I get the barbecue, barbecue quail. Okay, okay, yeah,
oh it's it's uh yeah, you I mean, like I said,
you can't gil. You don't know what you're doing. You
need to have somebody prepared for you first.
Speaker 1 (50:14):
I don't know you can find somebody you probably you
ain't got no relative down south, like in Georgia, Mississippi, Alabama, Arkansas,
somebody that knows how to cook it. Py gears, you know,
like pig Oh yeah, yeah, yeah, yeah yeah. But I
mean you go to Papados and get gator who Papados?
They ain't gonna papa those out here. Where's that at?
(50:36):
That's in the south. So they got them in Texas, Georgia.
They got one in Colorado, but they they like alligatory.
But you gotta know what you're doing. You need somebody,
You need somebody to cook it for you, so you
can tell you because you're gonna f it up.
Speaker 3 (50:52):
I got a message.
Speaker 1 (50:54):
Yes, I burned the steak burn and uh, first day
on the grill turned it into charcoal.
Speaker 3 (51:03):
Oh so you don't know, so you don't know how
to grill? Oh no, oh hey, I can grill as
good as I can play basketball. I mean football.
Speaker 1 (51:19):
Upgrade King unking o Joe in La and Los Angeles.
What's your favorite cuisine? Manom simple, give me American, Give
me burger, Give me a burger, medium, meeting bud, no cheese,
no lettuce, no tomatoes, no nothing, just meeting bun cooked medium.
Speaker 3 (51:34):
Just catch up.
Speaker 5 (51:35):
Wait did they say our favorite favorite cuisine?
Speaker 3 (51:38):
Yeah? American? Yeah, American for me?
Speaker 4 (51:40):
Oh shit, I mean soul food. And no matter where
I go, no matter where I travel to, my soul
food list of choice of food never changes. Macaroni and cheese, candy, ams, greens,
baked the fried chicken, ol way, same thing. Corn bread
if you got sweetwater corn bread, or if any place
(52:02):
has yellow cake with chocolate icing.
Speaker 1 (52:05):
Oh my god, I used to be a yellow cake guy.
Oh my, I do love some I do love some
blue some blue bead corn bread. Yeah, but it needs
to be cooked in the iron skillet. You got the
corporated the iron skillet.
Speaker 3 (52:18):
Right Hey?
Speaker 4 (52:22):
That that that that that dish right there? My my, my,
obviously my favorite Cuban dish. Todasco white rice, rice and beans.
Sweet plans gonna let you on.
Speaker 3 (52:32):
The side, but all all food beans.
Speaker 4 (52:36):
No, why it turned your stomach a little bit. You're
gonna be on that toilet. Huh you could drink? Can
you drink milk?
Speaker 3 (52:44):
Oh?
Speaker 4 (52:45):
Hell no, you can't drink no milk. No, what's gonna happen?
Speaker 1 (52:54):
Man, Look here, like if I eat, like if I
eat pork, like before I eat pork, I'll take I'll
take like, I'll take like tyalmol, I take something like
that because I already know it's.
Speaker 3 (53:05):
Gonna break my pressure rize.
Speaker 1 (53:07):
Okay, now if I if I'm gonna take if I
eat some dairy or something like, I'm gonna take la
tage like I got a little kid with.
Speaker 3 (53:15):
Me, I keep that kid with it got lacked a.
I think it's I think it's in the room somewhere.
I think it's over there. But I got a little kid.
It got lacked.
Speaker 1 (53:25):
Ta go look at see if it's if it's in
my bag that I bring it. But I already know,
like if I if like, if I don't bring that kid,
none of that stuff.
Speaker 4 (53:35):
Yeah, I just I'm able to eat anything, drink anything.
Speaker 3 (53:38):
Dairy that look it's a little green container.
Speaker 4 (53:42):
I don't have no issues with nothing. I can drink milk,
eat dairy ice cream.
Speaker 3 (53:49):
So you can't.
Speaker 4 (53:50):
You can't have cereal.
Speaker 3 (53:51):
Hon No, it's not in the zip block, is it?
Not that zip block bag on the account.
Speaker 4 (54:00):
That's not good. You can't have no milk. You can't
have no dairy. That's not good.
Speaker 3 (54:05):
Check that. Check that back on the go yard in
the side pocket.
Speaker 4 (54:07):
It might be in that nah, go yard. Or you
got money okay?
Speaker 3 (54:12):
Bad? Mm hmmm. I had a little money. I ain't
got no money. No more ship.
Speaker 4 (54:19):
You just said, go yard, go yard.
Speaker 3 (54:20):
I gotta look, I gotta go, I gotta You're not
that bad. No, it's another one.
Speaker 1 (54:33):
Uh.
Speaker 3 (54:36):
I might have left it.
Speaker 4 (54:38):
You ain't got it.
Speaker 3 (54:39):
You left it.
Speaker 1 (54:40):
But see I do got lights off. I spray on
the I spray on my bed before I get in it.
I spray on the seats on the airplane.
Speaker 3 (54:48):
What yeah, so.
Speaker 4 (54:54):
You spread on the man. That's so. That's so disrespectful.
Speaker 3 (54:57):
Man.
Speaker 4 (54:57):
What why are you spreading like it's all on the
people plane?
Speaker 3 (55:05):
I guess I ain't bring it.
Speaker 4 (55:07):
Jordan, listen, I understand you want to be clean, you
want to sterilize everything.
Speaker 3 (55:13):
But you can't do that.
Speaker 4 (55:14):
You can't spray your bed, you can't spray the plane.
You get on you got, I did it. You have
to allow your immunes give you give your immune system
an opportunity to get some practice.
Speaker 3 (55:23):
Man, no, no practice. Four k T said, Oh, ranked
these in order in which you love? You didn't put
loved eed not love to eat? I would go squirrel one, raccoon, two, rabbit,
three turtle, fours to eat. Oh, I would take a
(55:53):
raccoon right now, but yeah, eat. I didn't hearing this
on there. Oh yeah, work, yeah, I can get a rabbit,
you know, I don't matter rabbit, little turtle. You know,
(56:13):
to a little tell us in there, you just said
to eat. But say those again.
Speaker 1 (56:20):
He wanted me to rank, which was the order which
I would love to eat? First, raccoon, squirrel, rabbit, turtle.
I told him I would go squirrel one. I would
go raccoon, two, rabbit, three, turtle four. Okay, I'm gonna
go chicken. You want a turkey?
Speaker 3 (56:39):
Beat two pig three fishfolk, that's me.
Speaker 1 (56:48):
I've never even seen a store that would serve any
of those folks that you just heyna.
Speaker 3 (56:55):
Ah, man, you ain't had no fried squirrel squirrel of rice.
Speaker 1 (57:01):
No, I seen the rat the other day. Grab one
of those from under like in New York. He grabbed
a rat. It was another rat that grabbed one under
the tracks, one of the.
Speaker 3 (57:10):
Dead with the day. Yeah it was dead. Yeaht rats nasty,
They're terrible. You said.
Speaker 1 (57:21):
Okay, look, I know you, I know you lived in
the woods for most of your life, but you don't
supposed to eat the shit that's out.
Speaker 3 (57:27):
Oh yeah you do. I mean what hey see, there
wasn't no chicken. I mean, look, we ate chicken.
Speaker 1 (57:31):
But the only time we ever got chicken until I
got to college, or the only time we got fried
chicken at home is on Sunday. Every Sunday. We ate
fried chicken as long as I can remember. You know,
my mom said, that's what they ate when they were
growing up. They had fried chicken, but we never got
chicken and pieces. My grandma would buy the whole chicken too.
Hoole chicken, cut it up.
Speaker 3 (57:53):
She was fried.
Speaker 1 (57:54):
Or my sister, my aunt's them were fried the chicken.
That's how we did it. We ate everything. We ate
the next We ate the backs. You know, you ate
every part of the chicken except the last part. In
the first part, they got on the fence, the beacon,
the butt, that's the only thing. But sometimes you ate
the butt because that's that little fatty part. You ever
had the butt of the chicken.
Speaker 3 (58:11):
You never had that.
Speaker 1 (58:14):
Chicken, wings, chick. You ain't getting all those good pieces.
You out your damn mind. You think you about to
get all.
Speaker 3 (58:20):
The good pieces. I was a single child.
Speaker 1 (58:27):
Okay, God, we got like my grandfather got got he got. Obviously,
you go get the breast, a short thigh, something like that.
You can get a short thigh of the back. You
can get a drumstick and a wing of chicken.
Speaker 3 (58:43):
The bone, the bone, you you would gladly eat it,
but you worked the ball as the kid. Yet us
beat on that. You got the neck too. There ain't
nothing on that. You ain't never had no chicken. Man,
I don't know. Look at fish with the head. No no,
no no no.
Speaker 1 (59:03):
I need I need to head off. But I don't
eat fish. I need know the fish need to be filleid.
I can't eat no fish with the bone in it.
Speaker 3 (59:09):
Man.
Speaker 1 (59:10):
I got choked one time, Man, I ain't damn There
a whole loaf of bread trying to get that bone
out of my throw.
Speaker 3 (59:14):
I said, God, did you get this bone out of
my throat?
Speaker 1 (59:16):
I promise you ain't putting no damn no fish in
my mouth, especially if he ain't been deboned.
Speaker 3 (59:23):
Well, okay, so you ain't that on sonny, What did
you eat Monday through Saturday? Though? Squirrel? Rabbit?
Speaker 1 (59:30):
We ate like some mother fried chicken. See like whatever
you didn't eat on Sunday? My grandma asked some flying water.
Then it was gonna be smother fried. So you gonna
eat all that till it was gone. It wasn't gonna
like you go. My grandma cooked some meat and then
you didn't eat all that, and then she cooked some
more meat. No, hell nah, you ate everything, and once
that was gone, they cooked something else. So you know,
(59:52):
rice peeds most of the time. I mean, I ain't
really like I ain't like vegetables, so me and my
brother eat cereal. She's look okay, y'all know y'all been
eating part of sereria for Saturday. You ain't gonna have
nothing to eat? So is it legal to wait?
Speaker 3 (01:00:10):
Hold on? Is it legal to eat rabbit or something
like this? We you eat? You eat quail, You eat dove,
dug dug bird? Oh no, no, I can see why
you're not married.
Speaker 1 (01:00:30):
Yeah, I don't yeah, now I don't eat it now,
Oh okay, I got ain't no whing for you.
Speaker 3 (01:00:37):
I wouldn't let nobody huh. Yeah.
Speaker 1 (01:00:39):
I eat quail and brought me some quail from home.
I e quel, Yeah, quail right now, fried quail. That's
not if like I would eat. I eat queil the
bird fried. Hey like a lot of times, like when
I was, like when I lived in Savannah, probably like
(01:00:59):
once a more up, I went to this place call
Elizabeth Man.
Speaker 3 (01:01:03):
They had the best quail and grips. I still rock
with it right now. The only the only meat I
eat side of chicken is duck. Now that was good.
Speaker 1 (01:01:17):
You don't dark meat. But yeah, I eat my duck, chicken, quail, dove, squirrel, turtle, raccoon. Obviously,
you eat all everything on the pig. There ain't nothing
that you don't eat on the pig. The only thing
you don't eat on the pig is a squeal. You
eat the tail, Yeah, the head, you had the head,
(01:01:41):
the ears, no bigger sandwich hit the pigger sandwich.
Speaker 3 (01:01:47):
Ear the ear. Pig got ears. You kill the hog.
You cut the ears off, you eat and yeah, and
stew them and have a bigger than just baby.
Speaker 1 (01:01:57):
Hell no, you ain't have no etails. They we put
picktails and greens. Hey, I know people in this chat.
Nobody picked it to pickle. I had to pickle ybl eggs. No,
the pickle is pickle, right, it's like pink. Oh you
have to buy pig feet.
Speaker 3 (01:02:16):
No, hell no, there was. They had another jar the
like growing up they had they had the one with
so you had the eggs with the vinegar and them
with so so yeah, yeah, yeah.
Speaker 1 (01:02:32):
But the most exactic now that you can eat everything
on the pig. You eat, you know, you eat make
hog head cheese, you make you know you obviously you
eat the snout.
Speaker 3 (01:02:43):
Yeah, cow tongue. You hadn't had no cow tongue. No,
you eat no ox tails? No, no, this man here
what yeah? Where do you find that? You can find
oxtail in the grocery store? Neck bones and all yeah.
Speaker 1 (01:03:09):
Man, they used to have this this place up and
never called buck corn. What's the ihorn? But they used
to have you had you name you name a meat.
They had it like they had beer. They'd have yack.
You have anything.
Speaker 3 (01:03:23):
Gator?
Speaker 1 (01:03:24):
You haven't had the alligator? You know you gotta gator.
Got no alligators in Collie. Yeah, yeah, see we ate
Mountain Oisters Mount Oisters, which is the testacles of a
cow or a hog.
Speaker 3 (01:03:43):
You know it's gonna happen. I'm gonna go.
Speaker 1 (01:03:47):
What doing after this, I'm gonna write down all the meats,
and then I'm gonna go to Peter and I'm gonna
say you might need to check share the sharp house
man all kinds of But no, they got they got
a farmer's market and uh in Georgia on Beaufford. I
think it's on Beauford Highway. I think that's where it is.
But they got they got the ducks hanging up, They
got all kinds of stuff, you name me. They got rabbit,
(01:04:09):
they got you name a meat, they got it.
Speaker 3 (01:04:13):
Okay, yeah, I've never yeah.
Speaker 4 (01:04:15):
Yeah.
Speaker 3 (01:04:18):
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I don't know if you saw this. There was a
reporter in South Carolina. He went to the state there. Yeah,
(02:15):
and he was trying this. I guess it's a hot
dog or polish dog or something. And he got the
chewing on it, and you could tell because there wasn't
no swallowing, and he ended up putting it in one
side of his mouth and said, Okay, back to you
in the studio, what's the.
Speaker 3 (02:35):
Worst food You've ever tried?
Speaker 4 (02:37):
The worst food I ever tried? And I would never forget.
It's three different it's three separate occasions. Grandma, baby, rest
in peace. I will never forget this. And because of
you is a reason I do not at the church
every Sunday. Grandma forced me to go to church every Sunday.
We go to church's at the church, right. He had
the nerve to get them goddamn oprahs. And I made
(03:00):
the mistake being greedy and put my hand in that
slimy ass okra in.
Speaker 1 (03:04):
Yeah.
Speaker 4 (03:05):
And the it that I got from the slime and the.
Speaker 3 (03:09):
Google Yeah for me.
Speaker 4 (03:12):
Never never again. And just the thought of it, it
makes me sick to my stomach. Zucchini, zucchini I hate.
I don't know what it was what made me bite
into the whatever salad it was she was eating or
whatever it was she was eating that day, Dude.
Speaker 3 (03:30):
I never had. I don't like fried okral, I don't
like zucchini.
Speaker 4 (03:33):
And the third thing was squash.
Speaker 3 (03:35):
I don't like squash either.
Speaker 4 (03:37):
Her And again it's my grandma not telling, but me
being greedy, biting in the something that she had, squashing
or the texture.
Speaker 1 (03:46):
What about me? What about animals? Is there any exotic
animals you tried? Any any like animals?
Speaker 3 (03:52):
Oh?
Speaker 4 (03:53):
Oh, I eat everything.
Speaker 3 (03:54):
I eat all animals.
Speaker 4 (03:56):
I don't care what it is.
Speaker 3 (03:57):
You had raccoon, you've had raccoon.
Speaker 4 (04:00):
I caught one before.
Speaker 3 (04:01):
No, have you ever eaten it? Oh? Yeah? Yeah? A possum, No,
I ain't ain't no possum.
Speaker 4 (04:08):
Them niggas, them niggas dead, don't play.
Speaker 3 (04:10):
What about squirrel? What about squirrel?
Speaker 5 (04:14):
Squirrel?
Speaker 4 (04:14):
I had a little squirrel before. Squirrel tastes like chicken.
Turtle turtle Yeah, I had a little snapper turtle, Yeah,
the snapper turtle.
Speaker 3 (04:22):
What else? What else?
Speaker 4 (04:24):
I had a little look kangaroo, little crocodile.
Speaker 3 (04:27):
Yeah, I.
Speaker 4 (04:30):
Had the puss.
Speaker 3 (04:31):
Yeah. What else?
Speaker 1 (04:33):
Uh?
Speaker 4 (04:34):
Frog legs? You have frog legs? Oh yeah, we have frog? Yeah,
I've tried that. What about hold up. What about chocolate
chocolate ants? You have chocolate ants?
Speaker 3 (04:43):
Never tried that.
Speaker 4 (04:44):
No, that's a that's a delicacy right there, chocolate ants.
Speaker 3 (04:46):
Yeah right, I mean you go to state fairs, that's
what you get to try. You know.
Speaker 1 (04:50):
You get the fried you get the fried butter, you
get the fried snickers, the fried oreole, the fried cake,
you get some fried everything.
Speaker 3 (04:57):
But there's a delicacy down the the South.
Speaker 1 (05:01):
And people when I told when I told my teammates
about it, they didn't believe it. But I had a
coach that was from down south, and he's like, yeah,
it's a delicacy. Uh, we're gonna bleep this out, but
I'm gonna say what it is.
Speaker 3 (05:15):
We gonna bleep this out.
Speaker 1 (05:17):
Bull dick and onions, nigga what oh yeah, oh that's
that down south? Yeah there, we believe that.
Speaker 4 (05:29):
Wait, that's that's I understand. That might be the word,
but for better context, what is it really? What is
he really eating?
Speaker 1 (05:36):
It's the it's the the the unit that all male
cow the bull right when he's deceased, right, they cut
it out right, they stew it down in onions and
they eat it like Rocky Mount, like Mark mountain oisters
like cow testicles, hog testicles.
Speaker 3 (05:57):
I've had turkey testicles, so chitlings.
Speaker 1 (06:01):
Basically when I was a kid, chiling's hog mall all head,
pig here.
Speaker 3 (06:06):
Pigtail, big feet, big feet.
Speaker 4 (06:09):
Yeah, I love pig feet. I love pigtails.
Speaker 1 (06:11):
That's yeah that uh you know hog head cheese. You
know the pigtails. You know you put pigtails in green
turkey necks and green you know. You know on the
chicken you eat every every part of the chicken except
the first and the last part to get over the fence.
You eat everything but the beacon, the butt, the first
part to cross the fence, in the last part.
Speaker 3 (06:31):
I believe that.
Speaker 1 (06:32):
But but I didn't know until I got to college
that you could buy individual chicken parts, because my grandmother
always brought the entire chicken because it was cheaper and
cut it up. So I didn't know you could get
all drumsticks, you can get all short thighs, you can
get all wings, you can get all breasts. I remember
going to the grocery. I'm like, you could, I'm not, no,
(06:52):
I was in the grocery. I mean I didn't buy
anything in college. I was probably in the NFL. When
I was out on my own and I'm in the
grocery store and I'm looking, I'm like, you mean to
tell me you can get like all drumstick you can
get off.
Speaker 3 (07:05):
I never I never knew that. Yeah, that's yeah. But
out of I tell you that. This is what I
tell people.
Speaker 1 (07:13):
I ate a lot of things when I was growing
up to let me know what I didn't want to
eat as an adult.
Speaker 3 (07:20):
I like that.
Speaker 1 (07:24):
California will ban the sale of Skittles in twenty twenty seven.
They'll banded food for products that contained red dye three.
Red dye three is finding Skittles, pears, hot Tomalis, and
double buff double bubble bubble gup, Oh.
Speaker 4 (07:39):
You remember double bubble.
Speaker 3 (07:41):
I do. Oh, double bubble used to be the thing.
So what's what's your favorite candy?
Speaker 4 (07:46):
What my favorite candy?
Speaker 3 (07:47):
Yeah?
Speaker 4 (07:48):
Growing up, listen to me, y'all had the candy lady
house where you're from.
Speaker 3 (07:52):
I was in the country, but no I know what
you're talking about yet.
Speaker 4 (07:54):
Hey man, we had the cat. We had the candy
lady house.
Speaker 1 (07:56):
Man.
Speaker 4 (07:56):
I used to get a dollar. I get a dollar
from my grandma. I get it all to go to
the candy lady house, get some get some baked beans.
You know about baked beans.
Speaker 3 (08:02):
I know about baked beans.
Speaker 4 (08:03):
Yeah, lemon heads. You know about lemonheads.
Speaker 3 (08:05):
I know about lemon head.
Speaker 4 (08:06):
Listen, I get up, I get a pickle egg. You
probably don't know what pickole is.
Speaker 3 (08:11):
Double egg. Yeah, but okay, yeah.
Speaker 4 (08:13):
Yeah in at in hot saucee with the fruit with
the tropical with the jungle juice ju but lemon head,
lemon head and jarbreakers and baked beans. That's my goal
to with the little pixie sticks. Remember a little truck
man stopped playing by Yeah, stop playing.
Speaker 3 (08:31):
That, I do. Uh my.
Speaker 1 (08:36):
Actually, my favorite candy bar is not I don't. You
can't find them very often. It's called a zero bar.
It's got it's blue and silver, blue and silver wrapper.
Zero bar was my favorite candy bar. I know, not
from the country. You gotta knife like that. But uh,
I mean they're gonna have people, do you know what?
Now you know how bad it's getting the caliboy. They're
(08:57):
gonna have people smuggling skittles and hot here the molly
like marijuana or some some illegal drug I have.
Speaker 4 (09:06):
I have a question if it's so bad the red dyeing,
whatever whatever ingredients are in.
Speaker 5 (09:11):
It that that are that are harmful and.
Speaker 4 (09:13):
For us to consume. Why are they waiting to band
until twenty twenty seven so they want everybody it's okay
for everybody to keep on munching on the skin. I know,
Marshawn it's gonna be mad fucking with his kittles exactly.
Speaker 3 (09:25):
But here's the thing.
Speaker 1 (09:26):
We know what's the tobacco products, the nicotine, and they
be banned them yet.
Speaker 3 (09:31):
Yeah.
Speaker 1 (09:32):
I remember when when I when I was a kid,
I remember with cigarette was fiftys in the pack. And
then you know what everybody saying, if they go to
a dollar, I'm gonna stop tomorrow. Cigarette damn near seven
dollars a pack and they're still smoking.
Speaker 4 (09:44):
Yeah, yeah, I mean, listen, there's an anger.
Speaker 1 (09:46):
I got my mama to stop cold turkey. I said,
I bet my mom twenty five thousands. She couldn't stop smoking.
She said, she said, you're gonna give me twenty five thousand.
She said, babe, I just bought two packs. I just
bought two cartons yesterday. Let me finish these and I'm
gonna get that money. My mama stopped cold turkey for real.
(10:07):
My mom been smoking you was thirteen. My grandma sister,
my aunt Mat used to give my I used to
give my my mama's cigarettes, my mom and my uncle
thurnail cigarette. But don't y'all tell y'all mama because you
know granted would go raise you know what, right right
right raise hell? Yeah, But my mama stopped cold turkey.
Speaker 4 (10:27):
That's dope.
Speaker 3 (10:28):
That's what. If I grab my mama said I want
with cash to baby, so she she won, she won.
My grandma, my mom. My mom was born in forty three.
Speaker 1 (10:36):
She been smoking six so she started smoking it in
fifty six and in two thousand and one, my mama
quit just like that.
Speaker 4 (10:42):
Quit just ah, that's dope. That's dope.
Speaker 1 (10:44):
That's my mom quit just like that. So what what
food that if they band you be like man the
man they all messing up.
Speaker 4 (10:55):
Like like for real, like a food. Yeah, but she's burgers.
Yeah you you you you being in cheeseburgers. But you're
gonna have to see by me, what's your favorite cheese burger?
Uh from McDonald's number one extra cheese with no iroons,
coke with no ice, or depending on how I'm feeling,
if you know if I'm on a date, like if
(11:16):
if if I'm my old lady, then I get to
number seven because I get the number seven to give
you two cheeseburgers. So boom, she get one, I get one.
Then you know you got your fries, you get your
another coke, and you get too straw, so you got
to buy extra soda.
Speaker 3 (11:28):
Yeah.
Speaker 1 (11:29):
I mean if I were to give something from McDonald's,
I'm more of a McNugget guy. I remember when out college,
I had uh she was the capital of the cheerleading
squad and child and I was really cool and I
would go there.
Speaker 3 (11:41):
She was the man.
Speaker 4 (11:42):
Wait, what kind of what kind of what kind of cool?
Speaker 1 (11:44):
Not nothing of No, I was I dated a homegirl.
I dated a homegirl. I dated a homegirl.
Speaker 4 (11:51):
You know that don't mean nothing.
Speaker 3 (11:52):
That don't mean no no no no.
Speaker 1 (11:53):
No no no no no no no no no no
friends and sisters no no no.
Speaker 4 (11:58):
Okay okay, okay, okay, okay, I'm.
Speaker 1 (11:59):
Just dipping is happening and that ain't happening. So with
that being said, so I would go get. I would
eat two big macs, a twenty piece nugget, supersize fry
and a large drink and two apple pies.
Speaker 3 (12:12):
I could eat that every Friday. Yeah, how big?
Speaker 4 (12:18):
How but you about three back then?
Speaker 3 (12:21):
No, probably like two. This was my junior senior year
til lot five. Yeah. Yeah, but I eat the same way.
That's crat I could eat back then. Yeah.
Speaker 1 (12:33):
But see if I go to a like, if I
go to like, if I go to like South Beverly Grill,
if you out here in La you in order to
talk about South Beverly Grill or Helstone's somewhere like that,
I'll just get a burger playing, would just catch up
medium and fries.
Speaker 3 (12:46):
That's it. I don't want no cheese, cheese. I don't
get no cheese on it.
Speaker 1 (12:50):
No, no, just burger playing medium fried and ginger.
Speaker 4 (12:55):
Rell ginger real, Yeah, what I be. Gingerrell is a
remedy form when we when ginger when we're sick.
Speaker 3 (13:04):
You're not with me? Yeah? What you doing? You can't? Hey?
What don't y'all drink all about ginger? What about you
have to drink?
Speaker 1 (13:20):
I don't know, uh, but no, I'm I'm I'm very
simple when it comes to my palette. I don't like
to get I don't like I don't eat all that stuff.
My palette is very very simple. Join got some good food.
Magic City. Hey, listen to them them chicken them chicken
(13:41):
tenders of Magic.
Speaker 3 (13:42):
City in that pride catfish. Huh right.
Speaker 4 (13:47):
I don't go to that land office, so I don't
know anything about the chicken wing.
Speaker 3 (13:49):
But I know one thing.
Speaker 1 (13:50):
Well, next time you, next time you go, we're going
to Hey, Madge, I know you watch it. I know Madge,
Magic City, name of Madge. I'm gonna bring you in there,
set it out for you know, I get, I get
them paid. Ain't nothing like them chicken tenders and that
fried catfish with a side of booty juice.
Speaker 4 (14:06):
What in side of who booty juice? You know?
Speaker 3 (14:09):
The girl be dancing. They got to dance.
Speaker 4 (14:11):
Oh oh okay, okay, make them dance. I thought I
thought booty juice was like a drink or something. I
thought drink the way they be sweating up in there.
You you be drinking, you be drinking.
Speaker 3 (14:23):
Listen.
Speaker 4 (14:24):
I don't know if you've been to Tusties or not,
but obviously upstairs, listen and listen. The food that Toutsies
is phenomenal. I always go to Toutties. The seafood rice
and lots of tail, food, rice and lots of tail.
Speaker 3 (14:39):
I'm alergic. The shellfish will call him ship real.
Speaker 1 (14:43):
I was just joking, I doubt Look when I'm eating,
ain't nobody dancing over the food. I was just joking,
because bad they're gonna be like man man shocked. Man
got the dogs over the food. He got girls dropping,
got booty over the food and everything, and you know
how you'll I know.
Speaker 3 (14:57):
How y'all are. Yeah, but I do be eating there,
I do be eating it. I do be eating.
Speaker 4 (15:05):
I heard about the wings. What's the player? What's the player?
They got in trouble for getting the wings? Old Living Pepper, Yeah,
Living Living Pepper, Lou. Yeah, that's when I that's when
I heard about the wings. I got I got. I
gotta check that out. And Magic City City Atlanta right
down the street, Man, I ain't right down the street.
You know, I've been Atlanta maybe four times, and two
(15:27):
of those were the player that god damn Falcons.
Speaker 3 (15:29):
Yeah but see but see that you need some time.
Speaker 1 (15:32):
But you know, Magic City they got blue Flame, they
got strokers, they used to have body tap, they used
to have what's the other one, Uh, what's the other
one out there? On Beautiford Highway. There's another one on
Beauti Highway. I can't think of it. I should have,
but boy, back in my younger days, back of my
younger days.
Speaker 4 (15:51):
One, I mean, it sounds like you know what you're
talking about. It sounded like you was just there last week.
Speaker 3 (15:55):
I wasn't last week. But you know you got off
the Gold Club used to be it.
Speaker 1 (16:00):
Yeah yeah, yeah, yeah, yeah yeah.
Speaker 4 (16:05):
Yeah, you used to make your rounds.
Speaker 3 (16:07):
Huh ojo. I don't know if you saw this video.
Speaker 1 (16:12):
Did you see this guy made a raccoon soup and
he made it with all the ingredients that I told you,
the pepper onions.
Speaker 4 (16:20):
Yeah, I saw it on Twitter. So I want you
to I want you to do me a favor.
Speaker 3 (16:25):
You wanna try it with me?
Speaker 4 (16:27):
Absolutely not, no.
Speaker 3 (16:28):
No, no no. I gotta get a time. I gotta
get a full time. Oo. You will suck toes, but
you won't eat no coon. Whoa state.
Speaker 4 (16:38):
Let me let's let's rewind that. Let me rewind this
again and let me press play. You mean to tell
me you'll eat some raccoon soup, but you ain't gonna
suck no toes.
Speaker 1 (16:47):
No, no, no, boy, Raccoons eat out the garbage.
Speaker 4 (16:52):
Raccoons eat everything, come to me, but you won't suck
on no toes. That's clean. Just had a pedicure.
Speaker 1 (16:58):
I tell you what a chicken, a chicken and a
hog if nastier than a raccoon.
Speaker 3 (17:04):
Look it up.
Speaker 4 (17:05):
Yeah, I know I know about that, but I know
about that. But listen, they all nasty. They they as.
Speaker 3 (17:15):
Like, are you doing make it?
Speaker 4 (17:17):
Are you taking some taking some ice?
Speaker 3 (17:18):
Ice? You got a spring? I give some trust for
a spring toe.
Speaker 4 (17:23):
No no, no, no, no, no, no, no no. You start with
that pinky toe. You play it like the flute like
you Andre three thousand.
Speaker 3 (17:28):
No. Yeah.
Speaker 1 (17:29):
I was never in the band, and if I were
in the band, I was gonna play the flute. I
wouldna play the trumpet or the trombone. So no, hey,
o Joe, you got look I'm talking about choo. Yes,
exotic exotic eating. Were going all over We're going all
over the all over the all over the world. Eat
armadilla possum. Listen, we gotta show. That's that sounds like
(17:53):
some god damn Fiarth factor ship by that for that. Now,
I do that because one thing I try. I try
anything once. Yeah, anything I'm talking about food. I'm talking
about food.
Speaker 4 (18:04):
I ain't.
Speaker 3 (18:05):
Yeah, I got to tell you about to call you
your own.
Speaker 4 (18:09):
Yeah, let me clarify.
Speaker 3 (18:11):
You're out here talking about you, talk about you will
try anything.
Speaker 4 (18:14):
Oh no, no, no. The only thing try I know
is tricycle. I rode in it since nineteen nineteen, since
nineteen eighty three.
Speaker 1 (18:24):
But that ain't look good though. You gotta admit it
looked good the way you had that had some cone bread.
It looked good, but would have been better.
Speaker 4 (18:30):
Is is if we were to have a show like that,
we will travel the world and try exotic foods or
exotic delicacies or whatever it might be. You can't tell
me what it is, because if you tell me what
it is, then mentally I ain't gonna be there. If
you don't tell you, don't tell me it's racked. Don't
tell me it's rack. Who soup? Just give me the
soup and let me try it, and then I'll be okay.
Speaker 1 (18:50):
See, See, I already got you sighted down. See I
get I want some pig gir sandwich with old pigg
here saying with that real bread and mustard, I want
a piggre sandwich. I want some green with pigtails in them.
Speaker 4 (19:01):
Okay, redtails, I eat pigtails. I eat pig feet, not
pig bear and pigs.
Speaker 3 (19:06):
Another tail you eat too.
Speaker 4 (19:07):
But anyway, huh wait, you don't wait, don't you don't
eat you don't eat it.
Speaker 1 (19:12):
Uh we got a lot of music questions, Oh, Joe,
I love the show. I want to ask, what's your
favorite hot cereal?
Speaker 3 (19:20):
Oatmeal? Kreama weed? Parina? Never heard of that? Grits with sugar.
Speaker 1 (19:24):
See, you done messed it up, Andrea, you you fed
it up because you're talking about putting sugar on grits.
And if you you don't put sugar on grits. You
put butter and black pepper on grits. You put cheese
on grits. You you the messed around that effed up
a good ass meal talking about putting some sugar on
(19:45):
some grits.
Speaker 3 (19:46):
And well, I don't know, but I like look it
all depins.
Speaker 1 (19:50):
I mean, I ate oatmeal every day for twenty seven years,
from nineteen ninety three until twenty twenty, when the pandemic hit,
I had eaten old oatmeal every single day for twenty
seven years. And then when the pandemic hit, I eat
it periodically. When I'm at the hotel, I'll order grits.
Excuse me, I'll order oatmeal. But I grew up eating both. Obviously,
(20:15):
being from the South, you eat oat meal. I mean
we used to eat big, big It wasn't like this
little thing we made. My grandmother made big, big, heaping
pots because it was a lot of us. My aunts
ate it also, and we put butter and sugar on
oat meal. Man, I couldn't imagine my grandmother watching somebody
(20:36):
put some some sugar.
Speaker 3 (20:38):
On grits that she made. What was her name of,
Mary Mary Porda? Now the one who just put that?
Speaker 1 (20:48):
Uh, Andrea Jordan, Andrea, you must be from California, girl,
because I'm I'm sorry.
Speaker 3 (20:55):
Don Yeah, you cattle you from the door.
Speaker 4 (20:59):
Some sugar?
Speaker 3 (21:00):
Hell, Now, I put the butter. I put the butter
and the cheese. Everything spin a little. I spent a
little sugar in that joint. We put honey on hamburgers.
Speaker 1 (21:10):
Out here, man, dog lord, y'all see yeah, but see
and y'all every time you go somewhere, would you like
some avocado toes?
Speaker 3 (21:16):
Hell?
Speaker 1 (21:16):
No, did I ask for avocado toes? I do exactly
what I want may I help you? Hey, let me
get X y Z. Would you like some avocado toes at?
I don't remember I mention you the avocado toes. You
thought I forgot that. You thought I came and forgot
what I actually wanted to order as I'm standing to
the window. So you want to remind me about some
budge eye avocado toes? No, I do not want any
(21:39):
avocado toes. She gotta be from Cali because only Cali
people put sugar on everything.
Speaker 3 (21:44):
Got sugar spaghinih.
Speaker 1 (21:58):
Joy Chestnut will not be allowed to compete in the
twenty twenty four Nathan's Hot Dog Eating Contest, but the
Kourou Kobayashi is still going to the head to head
Jae's Chestnut Kobayashi unfinished beat with air live on Netflix
on Labor Day. Joey Chestnut Kurou Kobayachi met last met
in the Hot Dog Getting Contest in two thousand and nine.
(22:20):
This announcement come one day after Major League Eating bar
Chestnut from competing in this year's Nathan Eating Contests due
to his new partnership with a plant based meat brand.
Chestnut said he can't wait to go another round with
Kobayachi Kobayashi, the toughest opponent and competitive eating okay okay okay.
(22:41):
I think his record is like seventy seventy one dogs,
that's it, seventy two dogs.
Speaker 3 (22:47):
Seventy what you mean that's it? Wait?
Speaker 4 (22:48):
Hold on, seventy two seventy two busies? And how long
and in what time span?
Speaker 3 (22:52):
Twelve minutes? Hot dogs and buns?
Speaker 4 (22:56):
You man, listen, I've been eating. Listen, I be eating
buns band since eighty seven. Yeah, man, that ain't nothing.
Speaker 3 (23:02):
Yeah, I bet you do be eating buns. Yeah, we
know you eat bun Yeah yeah, yeah, yeah, exact Yeah.
Speaker 4 (23:07):
And they ain't got no ketchup a mustard on me.
It depends if I put it there or not.
Speaker 3 (23:12):
Don't do that.
Speaker 4 (23:17):
Hey, twelve minutes spare so think about this. Let's say
they added a trifecta and we made it a trifector
and they added me to the contest. Twelve minutes span.
Speaker 3 (23:26):
If you can't, you can't, you can't. If you can't
leave them through.
Speaker 4 (23:29):
Hot dog the twelve minutes? How many you think I
get through?
Speaker 3 (23:35):
Five or six? Oh?
Speaker 4 (23:36):
Come on, man, you don't you don't know me, man,
you don't know me man, I'm not at the city man,
I'm Dad County man. You think you think I'm only
five or six hot dogs and a twelve minutes span. Boys,
something wrong with you?
Speaker 3 (23:46):
Now? Don't do me like that. Don't do me like that. Huh.
Oh no, Joe, don't do me.
Speaker 4 (23:51):
Don't do me like that. Hey, it's one. It's one thing.
There's one.
Speaker 3 (23:54):
It's one thing.
Speaker 4 (23:55):
Some buns, I know, Hey, with that little water.
Speaker 3 (24:01):
Nah, the buns you beating there? You're putting the water
on them.
Speaker 4 (24:04):
Oh, it depends now, it depends on who.
Speaker 3 (24:06):
Yet he comes straight, She come up straight? About the
extra size bike? You back there?
Speaker 4 (24:10):
Oh that's fine, that's fine. There's a reason why he
used to call me seat in high school.
Speaker 3 (24:15):
I know they call your feet.
Speaker 4 (24:17):
He used to call me seat.
Speaker 3 (24:19):
Yeah, yeah, they I they Hey, here, tell you about
the other job he had. Which one he used to be?
He used to link stay ups at the post office.
Speaker 4 (24:26):
Oh yeah, listen, Yeah, that's good money there, it's good practice.
Got you got you got get. People need to understand
price makes perfect. So you starting all types of other places.
Speaker 3 (24:38):
About they me and you? Oh your bad look? Yeah,
I ain't need a hot dog man and and twenty years.
Listen every hell longer than nineteen ninety nine, twenty five years.
Speaker 4 (24:51):
But every seeing you, every every sporting event I go to.
If you ever notice, I always post, always get too.
I did get too Glizzies every time.
Speaker 3 (24:58):
Oh yo, me, me and you have a high dog
eating contest. The first of three dogs win?
Speaker 4 (25:02):
But three what I'm just stuffed the first three in
my mouth right away.
Speaker 3 (25:07):
I don't know. I think I might get you.
Speaker 4 (25:10):
Man, YouTube, Man, you you're a pretty boy. Man, you
don't you don't eat like that? Man like I'm like,
I'm I'm a I'm a savage real like I'm with whatever.
Speaker 3 (25:19):
But you can't out man, I ain't in the mouth
long man. I might, Man, I might, I might, I
might gurget.
Speaker 4 (25:25):
I don't know. I don't do that. You're not even
built like that. You ain't even built it like that.
Speaker 3 (25:31):
Years.
Speaker 4 (25:31):
I'm built from a different cloth.
Speaker 1 (25:33):
Man.
Speaker 4 (25:33):
You don't want to don't get what about we do?
Speaker 3 (25:35):
Hamburgers?
Speaker 1 (25:36):
No?
Speaker 3 (25:37):
Who hamburger?
Speaker 4 (25:39):
Nah? Hot dogs? Man? All right, man, I'm a grizzy gobler,
gizzy goble o cho man you talk about man.
Speaker 1 (25:52):
Let me ask you a questions, Ojo, what is the
worst Halloween candy ever created the word?
Speaker 4 (25:59):
Oh blacks, that's easy.
Speaker 3 (26:01):
No, I got something worse than black liquor.
Speaker 4 (26:03):
No, no, it ain't. Listen, there's nothing on God's green
earth that's worse than black licorice, candy corn, that that
wax that ain't like You don't like candy corn?
Speaker 1 (26:13):
If I get a glass and melk fifteen like one
hundred of candy corns, that ain't nothing but a candle,
get me a quick that ain't nothing but a candle.
Speaker 4 (26:23):
You don't like candy corn?
Speaker 3 (26:24):
I don't like candy corn, three musketeer or milky?
Speaker 4 (26:27):
Wait, you know what you tripping? No, you're tripping candy corn. Listen,
this is my time of year. I'm not I'm not
a big holiday person. But Halloween candy corn, that's all
I care about.
Speaker 1 (26:43):
Old people in the South, ain't let you old black
people in the South. Ain't let you celebrate like that.
That's the devil's holiday. You wouldn't been to dress up
on all kind of high with that day. I don't
know where your where y'all do that at?
Speaker 3 (26:53):
Wait?
Speaker 4 (26:53):
You don't dress that for folloween as I.
Speaker 3 (26:55):
Got as I got older? Man, do you under yo? Ojo?
Speaker 1 (27:00):
I remember when it would start thundering and lightning. We
had to sit down. We couldn't talk. We had to
turn off all the tea, everything, we had to turn
it off. We had to unplug everything. We had to
put a sheet over the mirrors because the old people
believed the spirits would come out of the mirrors, so
we had to cover them so they couldn't come out.
And you had to sit there. You had to take
(27:22):
the phone off the hook. My grandma didn't pay that.
My grandma would light your ass up. You do all
that talking and Kiki ki about my grandma mayor Porter
ain't play that. No.
Speaker 3 (27:32):
First she said to God, she said, God working, Yeah,
down and let him work. Be quiet. Oh that's what
he's doing. No, hey, hey, We had to do all that.
Speaker 1 (27:45):
Everything that was that was plugged into the wall had
to be unplugged the moment it started thundering the lightning,
and you had to sit down and be quiet.
Speaker 3 (27:54):
You had to cover the mirrors, and you took the
phone off the hook.
Speaker 1 (27:58):
You were not gonna be talking on phone when it's
thundering the light not Mary Port's house.
Speaker 4 (28:02):
Well, that's that's tough everyway.
Speaker 3 (28:04):
That's tough. That's tough. We're gonna put up a poll,
oh Joe. We're gonna say which is worse, candy corn
or black licorice.
Speaker 4 (28:12):
And I guarantee you everybody gonna say black licorice, candy corn,
Oh Jo, candy corn at number Candy corn is good, Man.
Speaker 3 (28:19):
Candy corn ain't good. You tripping it ain't good?
Speaker 4 (28:22):
Trust me, you tripping? No black liquor You know what
black liquorice tastes like? Yeah?
Speaker 3 (28:29):
Out of that lickorice.
Speaker 1 (28:30):
I mean, I'm not the I'm more of a twizzler
than a licorice. The true system, the string you talk,
I'm assuming you're talking about the string.
Speaker 4 (28:38):
Yes, yes, No, No, I'm not.
Speaker 3 (28:41):
I'm not. I'm not. I'm not big into that either.
Speaker 1 (28:44):
But uh uh, this weekend, oh, black licorice is winning
by a landslide. I don't know where y'all from.
Speaker 4 (28:52):
Thank you? I told you for that black liquorice. Well,
I don't I don't even know. I don't even know
how to justify or explain what it tastes like. That's
how bad it is. I can't even think of a word.
Speaker 1 (29:04):
We got a new segment that we're about the debut
it's called rough draft. Check out this animation.
Speaker 4 (29:18):
Look at the whole.
Speaker 3 (29:20):
Look so what we're gonna do? O Joe, Uh, soul Foods.
Speaker 1 (29:29):
I get to pick first, and so we're gonna name
so you get so it's ten, I get five, you
get five. Now once I named that soul food can
you repeat? You said I can't repeat it? So are
we starting today as show? We're gonna do it later?
Speaker 4 (29:53):
Now let's I'm okay, I'm okay.
Speaker 1 (29:55):
I'm going number one with the first overall draft pick,
soul Foods. I'm going ox tails.
Speaker 4 (30:03):
Ah, okay, I'm gonna I'm gonna you know what, I'm
gonna raise your one on your ox tails and give
me some fried chickens.
Speaker 3 (30:11):
Oh Joe got fried chicken. Oh Joe got fried chicken fried.
Speaker 4 (30:15):
I'm going to kill your here. Wow, I'm gonna kill
you right here, chick.
Speaker 3 (30:19):
All right. With my second overall draft pick, I'm going
to go collar Greens. Oh man, you just messed up
my size.
Speaker 4 (30:34):
Man, y'all like that? Did Hey?
Speaker 3 (30:38):
Hey?
Speaker 4 (30:39):
But but I ain't tripping because my grandma used to
make these. She was the best at it, probably the
best to ever make. I'm got I got my I
got my I got hey, I got my fried chicken,
they got.
Speaker 1 (30:51):
My candy in Okay, okay, okay, yeah, my heard overall
draft picking cheese.
Speaker 4 (31:02):
You know maybe what you're doing, man, Yeah, oh I
got I ain't what you got?
Speaker 3 (31:09):
What I know?
Speaker 4 (31:11):
I know one thing. I know one thing ain't nobody
canna do like my mama. They can't make that sweet
that that sweet water. They can't make that sweet water
corn bread like my mama.
Speaker 3 (31:21):
Yeah, stop playing corn bread. Okay, okay, okay, with my
fourth overall draft pick.
Speaker 4 (31:31):
Yeah, take it. Take a time, now, take a time.
Speaker 3 (31:37):
Man. You know I really love the ego Joe. What
what that love?
Speaker 4 (31:48):
Hey, Hey, I'm gonna do I'm gonna do you one better.
I ain't got nothing to do with no neck bones,
but that got them that god damn fish. And you
know they got they got some big ones in the
Ohio River. I done caught one by sex.
Speaker 3 (32:06):
Fried catfish, fried catfish.
Speaker 1 (32:09):
Yeah, okay, I got off tails, I got collar greens,
I got mac and cheese. I got neck bone. So
now you know what I gotta get oo, I gotta
get these. I gotta get them Hawaiians sweet rolls, the
Hawaiian sweet rolls.
Speaker 3 (32:26):
That's wire sweet row.
Speaker 4 (32:32):
Well what you know about them? Hawaiian roads come in
the orange places, in the orange plastic.
Speaker 5 (32:40):
Man.
Speaker 4 (32:42):
I had you know, I had to stand up.
Speaker 3 (32:43):
I had to stand up on that.
Speaker 4 (32:45):
I had to stand up on the rolls. I had
to stand up on the rolls. All right, See you don't.
You don't mess me up. You got mcaular greens. You
already got my mac and cheese. So that would have
really that, that would have dish. But I was able
to squeeze my catfish and got my ca the ams,
and I got my fried chicken. You know what, I'm
a rock.
Speaker 3 (33:05):
I'm a rock with.
Speaker 4 (33:08):
Oh yeah, I'm rong rocking the hush puppies. I'm rocking
a hushpuppies. You know, I got one question, and I don't.
It depends on your family, especially your black family. Do
we consider devil eggs a part of under the soul?
Speaker 1 (33:27):
I never had no devil eggs growing up. No, not
growing up, No, no, no, not growing up. Now, I
tell you what we did have. We had like some
mother pork chops, smother chicken, you.
Speaker 3 (33:38):
Know, stuff like that. But I never had devile eggs
growing up on the table. So for my honorable mention,
I'm gonna do some mother fried pork chops.
Speaker 4 (33:52):
Mm hmm. I'm trying to think.
Speaker 3 (33:59):
I'm trying to.
Speaker 4 (34:03):
Let me see you. But did dig corn bread macaroni
and cheese is gone? Soul food? Soul food, soul food. No,
(34:26):
that's that don't make no sense with red bean red
no written red beans. Well, I already said black. You
said black.
Speaker 3 (34:35):
You want to put black eyed peas?
Speaker 4 (34:37):
Oh, man, come on, tripp, let me get my black eyes.
Speaker 3 (34:39):
I thought you. I thought you dressing.
Speaker 4 (34:44):
Oh, I hate dressing, especially Thanksgiving. You like dressing. Oh,
I gotta take my glasses off dressing you chat chat,
y'all might think something wrong with me. Y'all might think
something wrong with me or to come to Thanksgiving, or
or just under the soul food umbrella. I cannot stand
dressing like I have a disdain for dressing out of.
Speaker 1 (35:04):
Okay, okay, we got what. We gotta get one dessert
in there, o Joe, my dessert?
Speaker 4 (35:10):
Oh oh you're you're no what? I won't go ahead.
I'm gonna let you go first off, dessert. Yeah, I'm real,
I'm real simple with mine. And see if you've been
following me for years, you already know what it is.
Speaker 3 (35:26):
Uh, it's either one I'm gonna go. You know what
I'm gonna go. I'm gonna go. Uh, it's one of
the us. What do I eat more of? I'm gonna
(35:47):
do peach. I'm gonna do peach cobbler. Hey, that's a
good one. What you're going with that?
Speaker 4 (36:00):
But I'm going with that yellow cake. I'm talking about
that baby. I'm talking about if you can make it fresh,
I'm all for yellow cake.
Speaker 3 (36:10):
Yellow cake, chocolate yellow cake.
Speaker 4 (36:14):
Yeah, I wanted the yellow cake with the chocolate ice.
And now you can give me better crackers from publics,
on bonds or routs you know wherever you or if
you know how to do it from scratch. I take
I take it that way too. Yellow cake with the
chocolate ice.
Speaker 3 (36:27):
I was.
Speaker 4 (36:27):
I was boy listen, Hey, I do something strings.
Speaker 1 (36:31):
I was between peach cobbler and uh and banana pudding
with them cheese MCT crackers, the big cracker I like.
I like the vanilla waves, but the big cheese MC crackers.
Sometimes people deal with bisc cops. Uh, but uh, yeah,
I like my arts tailed collar grades mac and cheese
neckbone Hawaiian sweet rolls. Anama mentioned with some mother fried
pork chops, dessert with peach cobbler. O Cho took fried chicken,
(36:54):
candy yams, corn bread, fried catfish, us puppies. It's otamamntioned
dish with black eyed peas. His dessert was chocolate yellow cake.
Speaker 4 (37:03):
Who listen that, God damn that yellow cake for that
chocolate lis Man, Well, they don't mean oh yeah, yeah.
Speaker 1 (37:14):
My grandma used to make them good. See my grandmother.
I don't know if you ever heard of this. You
ever heard of a doobie?
Speaker 3 (37:20):
Yeah, dooby?
Speaker 1 (37:21):
It's like it's like it's like it's like be's something.
It's like misket dope. But you and my grandma used
to have put like blueberries on it. So I know,
if you're from the South and you my age, I know,
they'n where you to herd of a doobie. But man,
my grandma used to make that doobie. But back in
(37:41):
the day, Oh Joe, we got a nice little meal, though,
We got a nice little meal.
Speaker 4 (37:45):
Yeah oh yeah yeah, yeah yeah yeah yeah. You kind
you kind of you kind of messed up madicial a
little bit because my dish is over the same. I
really needed them yams. I really I needed them yam Yeah.
Speaker 3 (37:55):
Yeah, but I had to get I had to get
them collar greens. I had to get the book out
of green.
Speaker 1 (37:59):
But see, you didn't really have a choice because you
had to get because of you, to wear Collin Greens.
Speaker 3 (38:04):
I was gonna go fried chicken, right, okay, okay, okay,
so you had you got that fried. You got a
nice little meal. But that thing when I got.
Speaker 1 (38:13):
Right there, yeah yeah, going to my girl A cut
your kitchen, do all that right there? Oh Joe, you tweeted,
y'all play three second rule?
Speaker 3 (38:26):
Growing up?
Speaker 1 (38:26):
Y'all grew up like the royal family. Don't eat off
the ground. Do you abide by the three second rule?
Speaker 3 (38:31):
Yeah?
Speaker 4 (38:31):
When I was a kid, Yeah, kid, kid, kid, now period,
it don't matter. Three second rule, matter of fact. I
mean y'all probably didn't do it with chat. Y'all chat.
I know, y'all stay with me real quick in high school.
In high school, you know, sometimes you have a honey bunny,
you have some of your hand and your homeboy, slap
it out your hand real quick, yeah and hit the ground.
(38:52):
You got you got five seconds, you got faster, you
got to pick it up real quick, and you still
eat it. Same things she she got, She got the
cookies wide open, wide open, and gonna lift them up
knowing it's not closed, and gonna blame me, and said
about Oh I'm from the throw away throw what away? Man?
Speaker 3 (39:10):
You got five seconds to eat that?
Speaker 4 (39:11):
What's you talking about? But nah, I'm throwing up?
Speaker 3 (39:14):
Man, I'm bougie.
Speaker 4 (39:15):
You got people, the people in the chat. I hope,
I hope y'all not gonna act bougie and act like
y'all grew up with the royal family over a silver
spoon in your mouth. Please tell me y'all played five
second rule in high school when you was growing up.
Speaker 1 (39:27):
Yeah, yeah, we did. But if something fell out your hand,
we stepped on it. Oh man, you oh yeah, oh y'all,
Oh no, they ain't do that.
Speaker 3 (39:37):
Man, I ain't know you're gonna eat that? My bad man?
Speaker 4 (39:40):
Messed up? That's messed up. Y'all step on it? Yeah, yeah,
I be hurt. It's one thing to slap it out
of my hand. You know, I'm hungry. Now, don't step
on don't step on the sand.
Speaker 1 (39:51):
It'll be it'll be the person that slept out your
hand to beat somebody else, need somebody else?
Speaker 3 (40:00):
Man, you know we be all one.
Speaker 4 (40:02):
Man, my camera unfair?
Speaker 3 (40:09):
You got it upside down? Now, Oh lord, have mercy.
Speaker 1 (40:16):
Mash unking, O Joe, you're send us to death, but
you get one meal of your choosing before death.
Speaker 3 (40:22):
What you eating? I ain't eating nothing, y'all gonna kill
me anyway? What the hell? I want something to eat?
Number one?
Speaker 4 (40:32):
Extra chieving no ions, cocon no ice, lightly salted fries,
lightly salted fries fresh, shoot, matter of fact, throwing a
goddamn apple pie for me too. Shoot, I'm finna go anyway,
you know what, O Joe?
Speaker 1 (40:46):
Yeah, you know what I'm gonna do. Yes, sir, I'm
gonna order shell fish. I'm an allergic the shell fish.
I'm gonna beat him to the I'm gonna beat him
to the punch. I'm gonna kill my damn self. Now,
now what got you? Hey, that's a good one.
Speaker 3 (41:03):
That's a good one. That's a good one.
Speaker 1 (41:05):
Now you know what, Oh Joe, I want ribs, fries, burger.
Speaker 4 (41:14):
Yeah, no, yeah, you're gonna eat all that.
Speaker 3 (41:18):
Man.
Speaker 4 (41:19):
You can't go you can't go down it. You can't
down Oh I know.
Speaker 3 (41:23):
What I want ox tails. I want some ox tails crazy.
Speaker 4 (41:27):
Right yeah, white white rice, white rice, right.
Speaker 1 (41:30):
Yeah, oxtail over some rice. I want some smother pork chops,
uh smother fried chicken and uh too much, man, you
can't eat all that? And ginger real yeah, ginger rel. Yeah,
that's my dream. And I want to shot. I want
(41:54):
two shots of La Portier.
Speaker 3 (41:56):
I like it. I like it, I like it.
Speaker 4 (41:59):
I'm waiting on I'm waiting on my Laportier and like.
Speaker 3 (42:02):
Like the Joker said in The Batman, go go go
with a smile. So that's me.
Speaker 1 (42:10):
That's what I want. Oh, Joe, check this out. There's
a pizza rat on the loose. O Joe, watch this
video and what would you check this video out?
Speaker 4 (42:23):
Pizza rat?
Speaker 3 (42:24):
Look at he eating the toppings on the delivery man.
That's eating the toppings.
Speaker 4 (42:42):
Oh man, buddy tripping?
Speaker 3 (42:45):
What see?
Speaker 5 (42:47):
How they how they caught him?
Speaker 4 (42:48):
How they caught him?
Speaker 3 (42:49):
There's cat on the elevator.
Speaker 5 (42:51):
I know, but I'm just saying, hey, man, buddy, man,
buddy tripping.
Speaker 4 (42:59):
Man, I stopped. Man, you eating topings off my pizza.
Matter of fact depends on if I I eat.
Speaker 5 (43:04):
Pizza hut when I order piecea hut, I get sausage
as my time.
Speaker 3 (43:09):
That's easy. That's easy to pick off.
Speaker 4 (43:11):
Now, yeah, it's easy to pick off. And I also
want to know if you've been picking off my goddamn
sausage too, because when I open my pizza and you
know it's the way the layout is of a piece,
and you got sausages missing, i'd be able to notice
that man, buddy man, run me my money back, please.
Speaker 3 (43:27):
Nah nah?
Speaker 1 (43:28):
Run his ass, nip it, now, run his ass, whip it.
O Joe man, you don't, oh, first of all, hands
on it. Oh Joe, you already know you hungry because
you ordered it and you've been waiting thirty minutes. Anyway,
you're like, O can't wait to get your pizza.
Speaker 4 (43:45):
Ooh ooh.
Speaker 1 (43:46):
It's kind of like when you get the order you home.
You're ready to get home and eat and give Guess
what happened, somebody? That man didn't mess your order up,
So now you mad? Now you don't wait it all
this time? And this mofok got he picking he don't
put his nasty ass hand hands first of all? Why
you open the box, and you know what I would like?
(44:06):
I know it's cameras on the elevator.
Speaker 4 (44:08):
I'm trying to get down to how did they actually
catch him and let the people know that he was
taking the guy damn food off the people pisa.
Speaker 3 (44:16):
I'm sure. I mean, look, the camera probably did that that.
I don't know if they let the people know. Oh yeah,
you're right.
Speaker 4 (44:22):
God le man, you go, you're.
Speaker 1 (44:24):
Gonna let you gonna let you gonna let your customer
know that you got a nasty mofo in there.
Speaker 5 (44:29):
No listen if the guy damn people who they who
he delivered that pizza?
Speaker 4 (44:34):
To see that video and realize, well, wait a minute, now,
I order pieza that happened to look like the same
person that I tip when they pizza in.
Speaker 3 (44:43):
Oh, I just don't. I just don't look.
Speaker 5 (44:46):
The first thing they doing, They're going straight to court.
Speaker 1 (44:50):
My biggest problem, and I've had to learn, and I'm
getting better at this, is that I expect people to
behave like I would behave. And that's and and and
and and my therapist told me to Chane, that's your
biggest problem is that you expect people to act in
a manner in which you would act. I wouldn't eat
(45:10):
nobody's pizza. I wouldn't put You know, you see people
spitting in people's stuff and putting their hand in people
stuff doing because you wouldn't do that. So why why
why take a job? Why take a job and do
and do people stuff like that? Why would you do
people like that? That's what I don't get. That's what
irks me. Yeah, I I just don't that that that
(45:34):
that that bothers me, Joe, It really does.
Speaker 4 (45:38):
And you know what they got me thinking about in
high school too. Remember I told you how if you
got some food in your home, they walk by, he
slap it out your hand. Real yeah, hold on, what
about the other window when you got food in your
hand and you gotta play it's something they'd be like,
you're gonna eat that? And lirial judge.
Speaker 3 (45:54):
But see here's the thing, we already.
Speaker 4 (46:00):
Touch it all right.
Speaker 1 (46:01):
That used to be so so funny, Oh Joe, let
me tell you what we used to do, even the
camp we grown were grown ass men. I used to
go by and take all the peppers and loosen them
up where they pull the pepper, all the pepper.
Speaker 4 (46:14):
And all the peppers fall out.
Speaker 3 (46:20):
I get it. They already.
Speaker 1 (46:21):
You better check that, you better check that pepper that
pepper shaker. Okay, man, ain't nobody man shop, that's all
you brother. How y'all know shop did it? I mean
everything that went wrong it was shoped. Ain't nobody to
do that.
Speaker 4 (46:36):
But yeah, bro, you the culprit.
Speaker 3 (46:39):
Yeah, I mean how you think that makes me feel? Oh?
Joe man? But uh I just like I said, people people,
Oh yo, people be doing too much. They really do.
Speaker 1 (46:52):
Now if somebody beat the brakes off you for messing
with that pool because everything every everybody don't play. That's
what I tell people. Everybody don't play like you play.
Speaker 5 (47:01):
Especially food, food and money, and people, food and money
and people kids.
Speaker 1 (47:08):
Nope, nope, nope, nope. The leite man, that ain't but
a little bit of money. But it's mine. It's mine,
and I don't care if it ain't.
Speaker 3 (47:20):
Ain't no but a.
Speaker 4 (47:21):
Court four quarters that whole dollar belonging to me.
Speaker 1 (47:25):
Yeah, that's all mine. Stephanie Warfare said Gil and Shannon.
I think it's commenable that you support each other's podcast,
gild that you plan to invite Shanna on one of
your no Chill Gill episodes. Maybe you can make room
(47:46):
make Grill Raccoon whoa relax. Huh, no chill, Oh, no
chill on the grill. Oh oh, so you're gonna you
want to start a new podcast on the Grill episode. Hey,
I listen. I thought you was talking about no chill.
I was like, your brand, your brand can go, your
(48:06):
brand can go. He on the grill up, Hey, I
might beat him. And I started googling squirrel, alligator, snake.
Speaker 3 (48:18):
And guess what they got recipes for them. They be
selling that for real, Yeah for sure.
Speaker 1 (48:23):
Yeah yeah. And I'm sitting here like I was like
on tripping. No, I seen dudes they cooking camel. So yeah,
I'm a grill it up. I gotta taste it. I
gotta see what it is. You have to know what
you're doing. You don't know what you're doing, Gil, because
first of all, you First of all, squirrel, you either
you either smother fire with or you you fry it
(48:46):
so you have gravy and rice, or you fry it.
Speaker 3 (48:49):
Raccoon, you bake it. Alligator, you fry it so you
put you put you put.
Speaker 1 (48:56):
Raccoon in luminum, fall, put bell pepper, you put onions,
you put stuff like that in and you cut him
up and you put him in you know, put him
in a pan looming a fall. You put it in
the oven, and you leave him in there for bo
you know, you know how we do it. Put him
on the street, hunter, let him cool. I'm just gonna
put him on a grilled fire.
Speaker 3 (49:13):
Cut him up. Looks like chicken.
Speaker 1 (49:16):
Calling chicken. Well, the ain't gonna know that it's too
it's a it's a it's a it's a it red.
They're gonna know it's not chicken. It's too red to
be chicken.
Speaker 3 (49:25):
Red chicken hunt.
Speaker 1 (49:31):
But uh, you know, you get some celery and some
bell pepper, some onions. You cut that joke up. Put
him on streets three fifty, Fit him in that oven.
Speaker 3 (49:41):
I'm gonna give me a box.
Speaker 1 (49:42):
I'm gonna get a box of wild It's uh, it's
like wild boils.
Speaker 3 (49:46):
And seen some quail in there? Oh yeah, I love quails.
Speaker 1 (49:49):
I actually I go to a distance restaurant at the
Golden Nugget that every time I go, that's the only
thing I get.
Speaker 3 (49:54):
And they know, hey, mister sharp, would you like the
quail tonight? Yeah? Let me get two of them. It's
already cooked or you no, no, no new They cook it.
They cook it. I get the barbecue, barbecue quail. Okay, okay, yeah,
oh it's it's uh yeah, you I mean, like I said,
you can't gil. You don't know what you're doing. You
need to have somebody prepared for you first.
Speaker 1 (50:14):
I don't know you can find somebody you probably you
ain't got no relative down south, like in Georgia, Mississippi, Alabama, Arkansas,
somebody that knows how to cook it. Py gears, you know,
like pig Oh yeah, yeah, yeah, yeah yeah. But I
mean you go to Papados and get gator who Papados?
They ain't gonna papa those out here. Where's that at?
(50:36):
That's in the south. So they got them in Texas, Georgia.
They got one in Colorado, but they they like alligatory.
But you gotta know what you're doing. You need somebody,
You need somebody to cook it for you, so you
can tell you because you're gonna f it up.
Speaker 3 (50:52):
I got a message.
Speaker 1 (50:54):
Yes, I burned the steak burn and uh, first day
on the grill turned it into charcoal.
Speaker 3 (51:03):
Oh so you don't know, so you don't know how
to grill? Oh no, oh hey, I can grill as
good as I can play basketball. I mean football.
Speaker 1 (51:19):
Upgrade King unking o Joe in La and Los Angeles.
What's your favorite cuisine? Manom simple, give me American, Give
me burger, Give me a burger, medium, meeting bud, no cheese,
no lettuce, no tomatoes, no nothing, just meeting bun cooked medium.
Speaker 3 (51:34):
Just catch up.
Speaker 5 (51:35):
Wait did they say our favorite favorite cuisine?
Speaker 3 (51:38):
Yeah? American? Yeah, American for me?
Speaker 4 (51:40):
Oh shit, I mean soul food. And no matter where
I go, no matter where I travel to, my soul
food list of choice of food never changes. Macaroni and cheese, candy, ams, greens,
baked the fried chicken, ol way, same thing. Corn bread
if you got sweetwater corn bread, or if any place
(52:02):
has yellow cake with chocolate icing.
Speaker 1 (52:05):
Oh my god, I used to be a yellow cake guy.
Oh my, I do love some I do love some
blue some blue bead corn bread. Yeah, but it needs
to be cooked in the iron skillet. You got the
corporated the iron skillet.
Speaker 3 (52:18):
Right Hey?
Speaker 4 (52:22):
That that that that that dish right there? My my, my,
obviously my favorite Cuban dish. Todasco white rice, rice and beans.
Sweet plans gonna let you on.
Speaker 3 (52:32):
The side, but all all food beans.
Speaker 4 (52:36):
No, why it turned your stomach a little bit. You're
gonna be on that toilet. Huh you could drink? Can
you drink milk?
Speaker 3 (52:44):
Oh?
Speaker 4 (52:45):
Hell no, you can't drink no milk. No, what's gonna happen?
Speaker 1 (52:54):
Man, Look here, like if I eat, like if I
eat pork, like before I eat pork, I'll take I'll
take like, I'll take like tyalmol, I take something like
that because I already know it's.
Speaker 3 (53:05):
Gonna break my pressure rize.
Speaker 1 (53:07):
Okay, now if I if I'm gonna take if I
eat some dairy or something like, I'm gonna take la
tage like I got a little kid with.
Speaker 3 (53:15):
Me, I keep that kid with it got lacked a.
I think it's I think it's in the room somewhere.
I think it's over there. But I got a little kid.
It got lacked.
Speaker 1 (53:25):
Ta go look at see if it's if it's in
my bag that I bring it. But I already know,
like if I if like, if I don't bring that kid,
none of that stuff.
Speaker 4 (53:35):
Yeah, I just I'm able to eat anything, drink anything.
Speaker 3 (53:38):
Dairy that look it's a little green container.
Speaker 4 (53:42):
I don't have no issues with nothing. I can drink milk,
eat dairy ice cream.
Speaker 3 (53:49):
So you can't.
Speaker 4 (53:50):
You can't have cereal.
Speaker 3 (53:51):
Hon No, it's not in the zip block, is it?
Not that zip block bag on the account.
Speaker 4 (54:00):
That's not good. You can't have no milk. You can't
have no dairy. That's not good.
Speaker 3 (54:05):
Check that. Check that back on the go yard in
the side pocket.
Speaker 4 (54:07):
It might be in that nah, go yard. Or you
got money okay?
Speaker 3 (54:12):
Bad? Mm hmmm. I had a little money. I ain't
got no money. No more ship.
Speaker 4 (54:19):
You just said, go yard, go yard.
Speaker 3 (54:20):
I gotta look, I gotta go, I gotta You're not
that bad. No, it's another one.
Speaker 1 (54:33):
Uh.
Speaker 3 (54:36):
I might have left it.
Speaker 4 (54:38):
You ain't got it.
Speaker 3 (54:39):
You left it.
Speaker 1 (54:40):
But see I do got lights off. I spray on
the I spray on my bed before I get in it.
I spray on the seats on the airplane.
Speaker 3 (54:48):
What yeah, so.
Speaker 4 (54:54):
You spread on the man. That's so. That's so disrespectful.
Speaker 3 (54:57):
Man.
Speaker 4 (54:57):
What why are you spreading like it's all on the
people plane?
Speaker 3 (55:05):
I guess I ain't bring it.
Speaker 4 (55:07):
Jordan, listen, I understand you want to be clean, you
want to sterilize everything.
Speaker 3 (55:13):
But you can't do that.
Speaker 4 (55:14):
You can't spray your bed, you can't spray the plane.
You get on you got, I did it. You have
to allow your immunes give you give your immune system
an opportunity to get some practice.
Speaker 3 (55:23):
Man, no, no practice. Four k T said, Oh, ranked
these in order in which you love? You didn't put
loved eed not love to eat? I would go squirrel one, raccoon, two, rabbit,
three turtle, fours to eat. Oh, I would take a
(55:53):
raccoon right now, but yeah, eat. I didn't hearing this
on there. Oh yeah, work, yeah, I can get a rabbit,
you know, I don't matter rabbit, little turtle. You know,
(56:13):
to a little tell us in there, you just said
to eat. But say those again.
Speaker 1 (56:20):
He wanted me to rank, which was the order which
I would love to eat? First, raccoon, squirrel, rabbit, turtle.
I told him I would go squirrel one. I would
go raccoon, two, rabbit, three, turtle four. Okay, I'm gonna
go chicken. You want a turkey?
Speaker 3 (56:39):
Beat two pig three fishfolk, that's me.
Speaker 1 (56:48):
I've never even seen a store that would serve any
of those folks that you just heyna.
Speaker 3 (56:55):
Ah, man, you ain't had no fried squirrel squirrel of rice.
Speaker 1 (57:01):
No, I seen the rat the other day. Grab one
of those from under like in New York. He grabbed
a rat. It was another rat that grabbed one under
the tracks, one of the.
Speaker 3 (57:10):
Dead with the day. Yeah it was dead. Yeaht rats nasty,
They're terrible. You said.
Speaker 1 (57:21):
Okay, look, I know you, I know you lived in
the woods for most of your life, but you don't
supposed to eat the shit that's out.
Speaker 3 (57:27):
Oh yeah you do. I mean what hey see, there
wasn't no chicken. I mean, look, we ate chicken.
Speaker 1 (57:31):
But the only time we ever got chicken until I
got to college, or the only time we got fried
chicken at home is on Sunday. Every Sunday. We ate
fried chicken as long as I can remember. You know,
my mom said, that's what they ate when they were
growing up. They had fried chicken, but we never got
chicken and pieces. My grandma would buy the whole chicken too.
Hoole chicken, cut it up.
Speaker 3 (57:53):
She was fried.
Speaker 1 (57:54):
Or my sister, my aunt's them were fried the chicken.
That's how we did it. We ate everything. We ate
the next We ate the backs. You know, you ate
every part of the chicken except the last part. In
the first part, they got on the fence, the beacon,
the butt, that's the only thing. But sometimes you ate
the butt because that's that little fatty part. You ever
had the butt of the chicken.
Speaker 3 (58:11):
You never had that.
Speaker 1 (58:14):
Chicken, wings, chick. You ain't getting all those good pieces.
You out your damn mind. You think you about to
get all.
Speaker 3 (58:20):
The good pieces. I was a single child.
Speaker 1 (58:27):
Okay, God, we got like my grandfather got got he got. Obviously,
you go get the breast, a short thigh, something like that.
You can get a short thigh of the back. You
can get a drumstick and a wing of chicken.
Speaker 3 (58:43):
The bone, the bone, you you would gladly eat it,
but you worked the ball as the kid. Yet us
beat on that. You got the neck too. There ain't
nothing on that. You ain't never had no chicken. Man,
I don't know. Look at fish with the head. No no,
no no no.
Speaker 1 (59:03):
I need I need to head off. But I don't
eat fish. I need know the fish need to be filleid.
I can't eat no fish with the bone in it.
Speaker 3 (59:09):
Man.
Speaker 1 (59:10):
I got choked one time, Man, I ain't damn There
a whole loaf of bread trying to get that bone
out of my throw.
Speaker 3 (59:14):
I said, God, did you get this bone out of
my throat?
Speaker 1 (59:16):
I promise you ain't putting no damn no fish in
my mouth, especially if he ain't been deboned.
Speaker 3 (59:23):
Well, okay, so you ain't that on sonny, What did
you eat Monday through Saturday? Though? Squirrel? Rabbit?
Speaker 1 (59:30):
We ate like some mother fried chicken. See like whatever
you didn't eat on Sunday? My grandma asked some flying water.
Then it was gonna be smother fried. So you gonna
eat all that till it was gone. It wasn't gonna
like you go. My grandma cooked some meat and then
you didn't eat all that, and then she cooked some
more meat. No, hell nah, you ate everything, and once
that was gone, they cooked something else. So you know,
(59:52):
rice peeds most of the time. I mean, I ain't
really like I ain't like vegetables, so me and my
brother eat cereal. She's look okay, y'all know y'all been
eating part of sereria for Saturday. You ain't gonna have
nothing to eat? So is it legal to wait?
Speaker 3 (01:00:10):
Hold on? Is it legal to eat rabbit or something
like this? We you eat? You eat quail, You eat dove,
dug dug bird? Oh no, no, I can see why
you're not married.
Speaker 1 (01:00:30):
Yeah, I don't yeah, now I don't eat it now,
Oh okay, I got ain't no whing for you.
Speaker 3 (01:00:37):
I wouldn't let nobody huh. Yeah.
Speaker 1 (01:00:39):
I eat quail and brought me some quail from home.
I e quel, Yeah, quail right now, fried quail. That's
not if like I would eat. I eat queil the
bird fried. Hey like a lot of times, like when
I was, like when I lived in Savannah, probably like
(01:00:59):
once a more up, I went to this place call
Elizabeth Man.
Speaker 3 (01:01:03):
They had the best quail and grips. I still rock
with it right now. The only the only meat I
eat side of chicken is duck. Now that was good.
Speaker 1 (01:01:17):
You don't dark meat. But yeah, I eat my duck, chicken, quail, dove, squirrel, turtle, raccoon. Obviously,
you eat all everything on the pig. There ain't nothing
that you don't eat on the pig. The only thing
you don't eat on the pig is a squeal. You
eat the tail, Yeah, the head, you had the head,
(01:01:41):
the ears, no bigger sandwich hit the pigger sandwich.
Speaker 3 (01:01:47):
Ear the ear. Pig got ears. You kill the hog.
You cut the ears off, you eat and yeah, and
stew them and have a bigger than just baby.
Speaker 1 (01:01:57):
Hell no, you ain't have no etails. They we put
picktails and greens. Hey, I know people in this chat.
Nobody picked it to pickle. I had to pickle ybl eggs. No,
the pickle is pickle, right, it's like pink. Oh you
have to buy pig feet.
Speaker 3 (01:02:16):
No, hell no, there was. They had another jar the
like growing up they had they had the one with
so you had the eggs with the vinegar and them
with so so yeah, yeah, yeah.
Speaker 1 (01:02:32):
But the most exactic now that you can eat everything
on the pig. You eat, you know, you eat make
hog head cheese, you make you know you obviously you
eat the snout.
Speaker 3 (01:02:43):
Yeah, cow tongue. You hadn't had no cow tongue. No,
you eat no ox tails? No, no, this man here
what yeah? Where do you find that? You can find
oxtail in the grocery store? Neck bones and all yeah.
Speaker 1 (01:03:09):
Man, they used to have this this place up and
never called buck corn. What's the ihorn? But they used
to have you had you name you name a meat.
They had it like they had beer. They'd have yack.
You have anything.
Speaker 3 (01:03:23):
Gator?
Speaker 1 (01:03:24):
You haven't had the alligator? You know you gotta gator.
Got no alligators in Collie. Yeah, yeah, see we ate
Mountain Oisters Mount Oisters, which is the testacles of a
cow or a hog.
Speaker 3 (01:03:43):
You know it's gonna happen. I'm gonna go.
Speaker 1 (01:03:47):
What doing after this, I'm gonna write down all the meats,
and then I'm gonna go to Peter and I'm gonna
say you might need to check share the sharp house
man all kinds of But no, they got they got
a farmer's market and uh in Georgia on Beaufford. I
think it's on Beauford Highway. I think that's where it is.
But they got they got the ducks hanging up, They
got all kinds of stuff, you name me. They got rabbit,
(01:04:09):
they got you name a meat, they got it.
Speaker 3 (01:04:13):
Okay, yeah, I've never yeah.
Speaker 4 (01:04:15):
Yeah.
Speaker 3 (01:04:18):
The volume
Host
Shannon Sharpe
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