October 14, 2022 • 10 mins
Richard was having so much fun with Ophira and Josh that they did this fun bit of bonus content. Listen to find out snap opinions on several food topics in a quick game we are calling Snack Attack!
Josh, I see that you've added "year round ice coffee drinker" to your twitter bio. Or has a it always been there?!
See omnystudio.com/listener for privacy information.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:11):
It's bonus content on the food court with Richard Blaze
content that was fun. These are hot takes, just like
we did. It's called snack attack. Okay, real question, Josh
Talkies or Cheetos t cheetahs um cheetos? Oh fear. I
don't know what talkies are either, do what is it? Talk? Oh?
(00:33):
My god? They're like rolled corn chips that are spicy.
Oh there you go. That sounds like bugles. They're like
almost a drito, but it's rolled into a tight circle.
What about regular cheetos versus flaming hot Cheetos flaming hot? Yes, yeah,
I think that's a better to have them occasionally, which
is the only way to eat a cheeto as an adult.
(00:53):
You gotta go flame and hot. Yeah, it's scary. What
do you open up the cupboard? It's only je I'm
living wrong, that's listen. There's a cooking show in that
right there. Sunflower seeds or cocktail peanuts? Are they in
the shell? There? In the shell? Both of them? Okay,
(01:18):
I like d shelling a peanut. I think that's like
a fun motor activity. I don't love in the shell
sunflower seed because you got a bite and spit it out. Okay, Okay,
fair enough. I mean I think I'm gonna have to
go with peanuts too, because the sunflower ratio of enjoyment
to work is very low, very very low. Okay, Chicken wings,
(01:42):
then drumsticks or flats drumsticks? I don't you know. I'm
I'm agnostic. I know. Every time I try to think
about it, I just think about how much I love
the experience of any chicken wing, and I think the
similarities of drums versus flats bridge that gap more than
(02:06):
I feel the divisions between them. I love that. I'm
a big chicken wing fan. I'm a big chicken wing
and hotel fan, because then you could use bath towels
as wet white, and the curtains. You know, you can
use the curtains, you could every it's anything you can
get wet is a wet nap in a hotel. That's
what I'm saying. But Josh, I'm surprised. I thought you
(02:27):
for sure with the peanuts, with the tangible aspect, I
thought you were gonna say flats, because right, I do
like that experience of the flats, but I also like
with the drums, they're all out it's all out there
for your Yeah, triskets or weak thins, weak thins, triss Wow,
there there we go. I understand that, don't don't. They're
both really good. They're both really good. Yeah, but I
(02:49):
like trisket with a thing on it that great things
out of the box. Actually, well I respect that answer
right now. There is something Oh sorry, no, I was
gonna say the texture of a wheat. Then you can
really pound him out of a trisk it. At a point,
like you were saying, it does start to get like
eating wicker. You gotta put something on it exactly, But
(03:11):
there's something about it'll tell you the type of household
I grew up in. But triskets are fancy to me totally.
Oh sure, put up for company. You get a little
cheese whiz out and you do a little rosette on
a on a trisket. That's like how my mom party.
You're talking my language. But yeah, after about twelve of them,
you're like, I should do laundry. I mean eating horse
(03:34):
hair or what's going on here? String cheese or baby bells.
Baby bells again for the tactile experience. I think the
baby bell cheese is delicious, but the peelo. That's drink cheese.
That's a good snack right there. I've only had string
trees recently because of a kid in my life, meaning
I have a child that's like the most awkward thing
(03:55):
the way to say it, and that this kid hang out.
I don't have a lot of friends and uh, and
so the string cheese is good, but I'm alway as
I eat it, I'm always like, is this it's a string? Yeah,
it's more string than cheese, pretzel sticks or traditionally shaped pretzels,
(04:17):
traditionally shaped pretzels, yeah, tread pretzels. All right, all right,
I'll tell you why. I'll tell you this is I'm
going to say something that sounds vaguely sexual and I
don't mean it to be, but I like putting the
whole pretzel in my mouth and then using my tongue
to lick off the salt in between all the curves. Wow,
(04:37):
that is a deep dive into how do we enjoy
a pretzel? And I'm here for it holds holds more
dip totally, there's more dip retention with a with a
stick or a rod. You can double dip. No, I
mean not in you can only when you're home alone. Yeah,
I know the flipping dep and like I think, if
(05:00):
it's me and my life, I'll flip in depth. But
if it's with any other company, I'm not putting it
in a second time. I get not to sound sexual
kit cats or Snickers, kit Cats, Snickers. Okay, alright, street
pretzels or street hot dog street hot dogs. But I'm
(05:22):
very specific. Wait, what tell me your give me your specificities.
You know I don't. It's just how you dress it.
I think a street dog, I like it when they
pull it out of that lukewarm toilet water. I like it.
And then I don't even mind the weird bun. But
I want I want that sour krout that is in
(05:46):
like a pencil case that they have on the side. Always.
Only someone who likes hot coffee would also like hot
hot dog water. I go street dog over street pretzel.
I like a soft pretzel, but it's such a it's
you're eating a it's like a loaf of bread on
twisted out right. If like they had to put the
(06:09):
calories like they do one stuff, it would be like
feel like, yeah, did I just this is It's like
so calorically dense. It's like they would, uh, they would
send them to you like at war Pretzel, You're good
for the week. Alright. Last one the fast food debate,
Burger King or McDonald's. I can't answer this because I
(06:33):
haven't eaten at either of these establishments in I don't
know what you're such New Yorkers. I know it's I
but I like, I like, uh the occasional, like every
couple of years, and it's been less lately because I've
been more in the city and less on the road.
But I do like that drive in after a gig
(06:54):
and you're like, I didn't eat yet, and then you
see the one McDonald's and you're like, hey, it's the
only only port in a storm, and you get like
the two little cheeseburgers, and yeah, I have an affection
for that. I grew up close to a Burger King,
so my friends and I would go on like half
days from school for lunch. But I think as an adult,
it's it's got to be McDonald's. I'm so upset. Yeah, please,
(07:18):
I was just gonna say, I guess I'll just go
with the childhood thing, which is I was obsessed with
McDonald's and I took ballet as a kid, and I
won this competition and my mother said, I'll buy you.
I was, you know, a teenager. I was like pre
teenager at that point, and she said, I'll buy you
whatever you want. What would you like? And I said
twelve McNuggets. That was before Maybe I don't know, but
(07:40):
that could have been before they even had a twenty piece,
Like that's a big call. Yeah, And at the time
you could get all the dips. There was no like
which two do you want? All of them? Yeah? Dip
me up. I love the full boat. I'm gonna give
you a New York a New York hot take here.
Toasted bagel or non toasted bagel? Well, if you're toasting it,
(08:05):
it's not a good bagel. It's not fresh. Certainly you're
you're at a bagel shop. You're at a good legit
bagel shop, not not toasting. No, what's wrong with you?
We're gonna I lost my native New Yorker card on
that question, right, lenders lenders bagel out of the freezer? Yeah,
(08:28):
what are you new? We had a super regional debate
Chris Gathered did egg and cheese? Do you believe an
egg and cheese can be anything, or does it have
to be eggs and American and with American cheese or
can it be like any combination of eggs, cheese and bread.
(08:50):
Oh yeah, I think. I mean I've only ever ordered
egg and a cheese in New York. I feel like,
I don't know could I order that anywhere else? I
feel anywhere else they would just look at me and
it's like, gotta be on a poppy seed roll, right, Yeah,
it's got to be exactly that combination. Yeah. I think
when you order it, that's what you're ordering. I've been
to places where they're like breakfast sandwich with egg and
cheese and sausage on a Brie ocean. It's like, yeah,
(09:11):
that's good too. But I think when you order an
egg and cheese, it's that role. Eggs you can get him,
you know, fried or scrambled, and then like a slice
American cheese. Like that's the default. God, what's the name
of the Fisher Price version of it? That you get
the plastic version, and you're like, that's what it is,
that's the prototype. I'm going to just say that Richard
(09:32):
chose the other one. It's about the debate, not about
the Remember the controversy, that's right. Gathered was saying his
wife will be like, get me an egg and cheese
with Swiss cheese on a croissant, and then he's like
horrified when he has to tell, and I was like, fair,
I would be really embarrassed my husband. I still have
(09:54):
this little fight every once in a while where he
was like, let's order in Chinese food. What do you
want chicken and broccoli? And I was like, can I
get squid and black bean? And he was like he
literally yelled at me and said, why can't you just
order chicken and broccoli like everybody else? Yes. So now
he he always says that like, oh, give amen to
you to a fury, I shall find the squid. He's like,
(10:14):
we'll find the squid of everything. Awesome. Thank you so
much everyone. Thank you for your time, and there's anything
you ever need, please don't hesitate to reach out. Thank you,
Thank you, Richard, great meeting. You, Thanks Josh, Thanks Crystal,
It's bonus content on the food court with Richard Blaze
content that was fun. These are hot takes, just like
we did. It's called snack attack. Okay, real question, Josh
Talkies or Cheetos t cheetahs um cheetos? Oh fear. I
don't know what talkies are either, do what is it? Talk? Oh?
(00:33):
My god? They're like rolled corn chips that are spicy.
Oh there you go. That sounds like bugles. They're like
almost a drito, but it's rolled into a tight circle.
What about regular cheetos versus flaming hot Cheetos flaming hot? Yes, yeah,
I think that's a better to have them occasionally, which
is the only way to eat a cheeto as an adult.
(00:53):
You gotta go flame and hot. Yeah, it's scary. What
do you open up the cupboard? It's only je I'm
living wrong, that's listen. There's a cooking show in that
right there. Sunflower seeds or cocktail peanuts? Are they in
the shell? There? In the shell? Both of them? Okay,
(01:18):
I like d shelling a peanut. I think that's like
a fun motor activity. I don't love in the shell
sunflower seed because you got a bite and spit it out. Okay, Okay,
fair enough. I mean I think I'm gonna have to
go with peanuts too, because the sunflower ratio of enjoyment
to work is very low, very very low. Okay, Chicken wings,
(01:42):
then drumsticks or flats drumsticks? I don't you know. I'm
I'm agnostic. I know. Every time I try to think
about it, I just think about how much I love
the experience of any chicken wing, and I think the
similarities of drums versus flats bridge that gap more than
(02:06):
I feel the divisions between them. I love that. I'm
a big chicken wing fan. I'm a big chicken wing
and hotel fan, because then you could use bath towels
as wet white, and the curtains. You know, you can
use the curtains, you could every it's anything you can
get wet is a wet nap in a hotel. That's
what I'm saying. But Josh, I'm surprised. I thought you
(02:27):
for sure with the peanuts, with the tangible aspect, I
thought you were gonna say flats, because right, I do
like that experience of the flats, but I also like
with the drums, they're all out it's all out there
for your Yeah, triskets or weak thins, weak thins, triss Wow,
there there we go. I understand that, don't don't. They're
both really good. They're both really good. Yeah, but I
(02:49):
like trisket with a thing on it that great things
out of the box. Actually, well I respect that answer
right now. There is something Oh sorry, no, I was
gonna say the texture of a wheat. Then you can
really pound him out of a trisk it. At a point,
like you were saying, it does start to get like
eating wicker. You gotta put something on it exactly, But
(03:11):
there's something about it'll tell you the type of household
I grew up in. But triskets are fancy to me totally.
Oh sure, put up for company. You get a little
cheese whiz out and you do a little rosette on
a on a trisket. That's like how my mom party.
You're talking my language. But yeah, after about twelve of them,
you're like, I should do laundry. I mean eating horse
(03:34):
hair or what's going on here? String cheese or baby bells.
Baby bells again for the tactile experience. I think the
baby bell cheese is delicious, but the peelo. That's drink cheese.
That's a good snack right there. I've only had string
trees recently because of a kid in my life, meaning
I have a child that's like the most awkward thing
(03:55):
the way to say it, and that this kid hang out.
I don't have a lot of friends and uh, and
so the string cheese is good, but I'm alway as
I eat it, I'm always like, is this it's a string? Yeah,
it's more string than cheese, pretzel sticks or traditionally shaped pretzels,
(04:17):
traditionally shaped pretzels, yeah, tread pretzels. All right, all right,
I'll tell you why. I'll tell you this is I'm
going to say something that sounds vaguely sexual and I
don't mean it to be, but I like putting the
whole pretzel in my mouth and then using my tongue
to lick off the salt in between all the curves. Wow,
(04:37):
that is a deep dive into how do we enjoy
a pretzel? And I'm here for it holds holds more
dip totally, there's more dip retention with a with a
stick or a rod. You can double dip. No, I
mean not in you can only when you're home alone. Yeah,
I know the flipping dep and like I think, if
(05:00):
it's me and my life, I'll flip in depth. But
if it's with any other company, I'm not putting it
in a second time. I get not to sound sexual
kit cats or Snickers, kit Cats, Snickers. Okay, alright, street
pretzels or street hot dog street hot dogs. But I'm
(05:22):
very specific. Wait, what tell me your give me your specificities.
You know I don't. It's just how you dress it.
I think a street dog, I like it when they
pull it out of that lukewarm toilet water. I like it.
And then I don't even mind the weird bun. But
I want I want that sour krout that is in
(05:46):
like a pencil case that they have on the side. Always.
Only someone who likes hot coffee would also like hot
hot dog water. I go street dog over street pretzel.
I like a soft pretzel, but it's such a it's
you're eating a it's like a loaf of bread on
twisted out right. If like they had to put the
(06:09):
calories like they do one stuff, it would be like
feel like, yeah, did I just this is It's like
so calorically dense. It's like they would, uh, they would
send them to you like at war Pretzel, You're good
for the week. Alright. Last one the fast food debate,
Burger King or McDonald's. I can't answer this because I
(06:33):
haven't eaten at either of these establishments in I don't
know what you're such New Yorkers. I know it's I
but I like, I like, uh the occasional, like every
couple of years, and it's been less lately because I've
been more in the city and less on the road.
But I do like that drive in after a gig
(06:54):
and you're like, I didn't eat yet, and then you
see the one McDonald's and you're like, hey, it's the
only only port in a storm, and you get like
the two little cheeseburgers, and yeah, I have an affection
for that. I grew up close to a Burger King,
so my friends and I would go on like half
days from school for lunch. But I think as an adult,
it's it's got to be McDonald's. I'm so upset. Yeah, please,
(07:18):
I was just gonna say, I guess I'll just go
with the childhood thing, which is I was obsessed with
McDonald's and I took ballet as a kid, and I
won this competition and my mother said, I'll buy you.
I was, you know, a teenager. I was like pre
teenager at that point, and she said, I'll buy you
whatever you want. What would you like? And I said
twelve McNuggets. That was before Maybe I don't know, but
(07:40):
that could have been before they even had a twenty piece,
Like that's a big call. Yeah, And at the time
you could get all the dips. There was no like
which two do you want? All of them? Yeah? Dip
me up. I love the full boat. I'm gonna give
you a New York a New York hot take here.
Toasted bagel or non toasted bagel? Well, if you're toasting it,
(08:05):
it's not a good bagel. It's not fresh. Certainly you're
you're at a bagel shop. You're at a good legit
bagel shop, not not toasting. No, what's wrong with you?
We're gonna I lost my native New Yorker card on
that question, right, lenders lenders bagel out of the freezer? Yeah,
(08:28):
what are you new? We had a super regional debate
Chris Gathered did egg and cheese? Do you believe an
egg and cheese can be anything, or does it have
to be eggs and American and with American cheese or
can it be like any combination of eggs, cheese and bread.
(08:50):
Oh yeah, I think. I mean I've only ever ordered
egg and a cheese in New York. I feel like,
I don't know could I order that anywhere else? I
feel anywhere else they would just look at me and
it's like, gotta be on a poppy seed roll, right, Yeah,
it's got to be exactly that combination. Yeah. I think
when you order it, that's what you're ordering. I've been
to places where they're like breakfast sandwich with egg and
cheese and sausage on a Brie ocean. It's like, yeah,
(09:11):
that's good too. But I think when you order an
egg and cheese, it's that role. Eggs you can get him,
you know, fried or scrambled, and then like a slice
American cheese. Like that's the default. God, what's the name
of the Fisher Price version of it? That you get
the plastic version, and you're like, that's what it is,
that's the prototype. I'm going to just say that Richard
(09:32):
chose the other one. It's about the debate, not about
the Remember the controversy, that's right. Gathered was saying his
wife will be like, get me an egg and cheese
with Swiss cheese on a croissant, and then he's like
horrified when he has to tell, and I was like, fair,
I would be really embarrassed my husband. I still have
(09:54):
this little fight every once in a while where he
was like, let's order in Chinese food. What do you
want chicken and broccoli? And I was like, can I
get squid and black bean? And he was like he
literally yelled at me and said, why can't you just
order chicken and broccoli like everybody else? Yes. So now
he he always says that like, oh, give amen to
you to a fury, I shall find the squid. He's like,
(10:14):
we'll find the squid of everything. Awesome. Thank you so
much everyone. Thank you for your time, and there's anything
you ever need, please don't hesitate to reach out. Thank you,
Thank you, Richard, great meeting. You, Thanks Josh, Thanks Crystal,
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