From Scratch with Michael Ruhlman

From Scratch with Michael Ruhlman

Better cooking comes from a deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques and ingredients, drawing from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.... Show More

Episodes

November 20, 2019 67 min

Host Michael Ruhlman explores bacon with Chef Brian Polcyn and Farmer Jack Algiere. Special thanks to Stone Barns Center for showing us around. Thanks to Dan Barber for the incredible bread. https://www.stonebarnscenter.org/ And thanks to Brian for the bacon. Brian and Michael have written 3 books together: "Charcuterie: The Craft of Salting, Smoking, and Curing. " https://www.amazon.com/Charcuterie-Craft-Salting-Smokin... Read more

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November 13, 2019 54 min

Host Michael Ruhlman hears stories and tips about the egg, from chef Eric Ripert's disastrous first attempt at a classic egg sauce to Kenji Lopez-Alt's boiled egg experiments. And finally, Brian Polcyn makes Hollandaise sauce the old-fashioned way: by hand. Special thanks to our guests Eric Ripert, Kenji Lopez-Alt, and Brian Polcyn. Books mentioned in this episode: Eric Ripert's "32 Yolks": https://www.amazon... Read more

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November 6, 2019 70 min

Host Michael Ruhlman explores wine and spirits with chefs Brian Polcyn, Peter Kelly and David Lebovitz, and wine producer Dave Phinney. Chef Brian Polcyn: https://chefbrianpolcyn.com/ Chef Peter Kelly: http://www.xaviars.com/pxk/ Chef David Lebovitz: https://www.davidlebovitz.com/ Dave Phinney's wine "8 Years in the Desert": https://www.orinswift.com/20188YearsintheDesert Michael Ruhlman's new book "From Sc... Read more

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October 29, 2019 65 min

Host Michael Ruhlman explores theme theme of "Water" with Chef Jean Georges Vongerichten, Adam Bosch, & Sarah Kelsey. To explore the Old Croton Aqueduct in person, check out "The Friends of The Old Croton Aqueduct" and view their upcoming tours: https://aqueduct.org/ Jean Georges' new memoir "JGV: A Life in 12 Recipes" is co-written w/ Michael Ruhlman: https://www.amazon.com/JGV-Life-Recipes-Jean-G... Read more

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October 22, 2019 49 min

Host Michael Ruhlman speaks w/ Arborist Ian Wogan and Chef Suzanne Cupps about "Wood." Ian Wogan's True Tree Service: https://www.truetreeservicemiami.com/consulting-arborist/ Chef Suzanne Cupps New Restaurant 232 Bleecker: http://www.grubstreet.com/2019/08/dig-inn-suzanne-cupps-232-bleecker-nyc.html Host Michael Ruhlman's new book "From Scratch" is out now! https://www.amazon.com/Scratch-Meals-Recipes-Do... Read more

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October 15, 2019 36 min

Host Michael Ruhlman speaks w/ fish market owner Indira Funes & chef Timon Balloo about "Raw Fish." Indira Funes and her fish market "Shore to Door" in Miami can be reached at (305) 529-3471 Timon Balloo's new restaurant "Balloo" is opening in the fall of 2019. Follow their progress on instagram: https://www.instagram.com/balloorestaurant/ Michael Ruhlman's book "From Scratch" is... Read more

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October 15, 2019 41 min

Host Michael Ruhlman speaks w/ Chef Michelle Bernstein & Historian Dr. Paul George about "Citrus." Chef Bernstein's "Mojo" recipe: https://explorepartsunknown.com/miami/recipe-mojo/ Her new restaurant : https://www.cafelatrova.com Dr. Paul George's tours: http://www.historymiami.org/ Michael Ruhlman's book "From Scratch" is out now! https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniqu... Read more

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October 15, 2019 50 min

Host Michael Ruhlman talks with Dr. Krishnendu Ray & Chef James Syhabout about "Authenticity". Dr. Ray's books: https://www.amazon.com/Krishnendu-Ray/e/B001K8AQ0K Chef Syhabout's book "Hawker Fare": https://www.amazon.com/Hawker-Fare-Stories-Recipes-Refugee/dp/0062656090 Host Michael Ruhlman's new book "From Scratch" is available now! https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techni... Read more

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Better cooking comes from a deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques and ingredients, drawing from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one... Read more

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