Better cooking comes from a deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques and ingredients, drawing from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.
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Episode Transcript
The greates. Astronomer and author Carl Sagan once said, if
you wish to make an apple pie from scratch, you
must first invent the universe. My name is Michael Rohlman,
and I'm the host of a new podcast called From
Scratch on I Heart Radio. This isn't another podcast about
food and eating. From scratches a podcast about cooking. That
(00:21):
was my very first time meeting with the bacon. In
my twenty year career as a writer, I've written books
which aim to translate the chef's craft for the home cook.
Now I'm continuing that tradition here. Every episode of From
Scratch will explore cooking with one chef. So right now,
all I'm doing is start taking a piece of fish
(00:43):
and one expert who isn't a chef. What I was
missing was kind of a sensory memory of another place,
sensory memory off my personhood. Starting October sixt listen to
From Scratch on Apple Podcasts or the I Heart Radio app,
or wherever you get your podcasts.
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