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April 20, 2023 57 mins
"Waffle House knows their lane. They have figured out what they are doing. Diners have chapter books for menus. You mean to tell me that you have a turkey dinner, a lobster bisque, but also disco fries? What is happening here?” - Dulcé Sloan   “So when I see that chapter book laid out in front of me, I'm like, "Wow, I really have options in life. Am I going to get pasta with a burger? Maybe. I'm crazy like that. I can get wild like that because I'm at a diner right now. I'm not limited to the limited thinking of a Waffle House.” - Josh Johnson   We’re revisiting  diners vs. waffle houses this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.   #DailyShow #HoldUp #Podcast   Click here for Dulcé’s tour dates: https://www.dulcesloan.com/tour Click here for Josh’s tour dates: https://www.joshjohnsoncomedy.com/tour See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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