Introducing: Hungry for History Season 3

Y'all, we're back! - Eva and Maite

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Episode Transcript

Speaker 1 (00:00):
I'm Eva Longoria and I'm my de Marahon.

Speaker 2 (00:02):
And on our podcast Hungry for History, we mix two
of our favorite things, food and history.

Speaker 1 (00:08):
Ancient Athenians used to scratch names onto oyster shells, and
they called the oster Khan to vote politicians into exile.
So our word ostra size is related to the word oyster.

Speaker 2 (00:21):
No way, Well, we should maybe bring that.

Speaker 1 (00:25):
Back, bring back the oster Khan.

Speaker 2 (00:27):
And because we've got a very meek usa Asukasa kind
of vibe on our show, friends always stopped buying.

Speaker 3 (00:33):
Pretty much every entry into this side of the planet
was through the elg for a Mexico American.

Speaker 4 (00:41):
No Amlics forever and ever Perci.

Speaker 2 (00:47):
It blows me away how progressive Mexico was in this
in this moment. They had land reform, they had labor rights,
they had education rights.

Speaker 1 (00:55):
Mustard seeds were so valuable to the ancient Egyptians that
they used to place them in their tombs for the afterlife.

Speaker 2 (01:01):
One of the most recognizable symbols of the US is
the Statue of Liberty. She's a symbol of freedom and democracy.

Speaker 1 (01:08):
And a welcome for immigrants.

Speaker 2 (01:10):
Listen to Hungry for History on the iHeartRadio app Apple
Podcasts or wherever you get your podcasts.