From Tombstone Recipes to TikTok’s Wildest Health Trend

In today’s Nina's What's Trending, The Jubal Show dives into two viral trends you won’t believe: a cookbook inspired by actual gravestone recipes and the newest TikTok health craze called fibermaxing. From Grandma’s cookies carved in stone to eating extra fiber for “gut goals,” this one’s both spooky and surprising. Listen now to The Jubal Show for the full story!

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Nina's What's Trending is your daily dose of the hottest headlines, viral moments, and must-know stories from The Jubal Show! From celebrity gossip and pop culture buzz to breaking news and weird internet trends, Nina’s got you covered with everything trending right now. She delivers it with wit, energy, and a touch of humor. Stay in the know and never miss a beat—because if it’s trending, Nina’s talking about it!

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Episode Transcript

Speaker 1 (00:00):
It's time for Nina's what's trending? Are you getting enough fiber?

Speaker 2 (00:03):
There's a new trend to help make sure you're staying regular,
and I'll tell you what that is in a minute,
But first, can we celebrate jelly Roll for a second.
I think, jubil you'll really be somebody who appreciates this.
Jelly Roll has planned to transform his Tennessee property into
a one hundred acre rehabilitation and mental health campus.

Speaker 1 (00:20):
That's cool.

Speaker 2 (00:21):
Cool, So it's for kids like him, he says, for
like how he was poor, down bad and when life
was kicking him in the butt, they just never had resources.
And he wants to be a place that dope where
kids can go from twelve step programs to intensive mental
health therapy and holistic care.

Speaker 1 (00:37):
Cool.

Speaker 2 (00:37):
I know, I think so too. His dream is just
to how people come out, leave their phones behind and
get in the mud.

Speaker 1 (00:44):
Ooh maybe sometimes yeah, yeah, why not?

Speaker 2 (00:47):
It's cool though, you just came back from the desert
sometimes just needy in.

Speaker 3 (00:50):
The dirt exactly, just got to get out there. For
him though, that's really cool, Yeah, really cool. I do
love jelly Roll so much. This is interesting.

Speaker 2 (00:58):
People are getting in spray for cooking from the from
the with the gravestone.

Speaker 1 (01:04):
What do you call it? What's it called from the grave?
I'm like, why did when they're called.

Speaker 2 (01:13):
Gosh, why is just not making sense to me all
of that, But where they all sleep and the grave,
we're getting recipe and smoke from the graveyard.

Speaker 1 (01:23):
Wow, that took a second. Yeah, okay, why they do
that part? There's a new.

Speaker 2 (01:31):
Well, there's a new cookbook that's coming out and it
features forty recipes that are found on tombstones around the country.
There was a new trend where people were bearing their
loved ones with their best recipes, like Grandma's cookies or
like I don't know.

Speaker 1 (01:46):
Mac and cheese. They just put it on the tombstone.

Speaker 2 (01:48):
Yeah, rather than saying like, oh, beloved grandma loved by it.

Speaker 1 (01:52):
Yeah, it was like, hey, Grandma's gone, but her recipe
lives on.

Speaker 2 (01:55):
Yeah yeah, I mean, I mean for a lot of families,
that's the way you kind of pass tradition down. You know,
we have a whole cookbook of my grandma's recipes. We
didn't put it on her tombstone, but now I kind
of wish we did, just so she could be featured.

Speaker 1 (02:08):
That back and cheese.

Speaker 4 (02:10):
It's too bad that how Tombstone pizza was created. That'd
be kind of a cool story, is it.

Speaker 3 (02:15):
I don't know how that was created. The Tombstone frozen.
It's a frozen pizza brand.

Speaker 1 (02:19):
Oh really, Oh that's cool. It would be crazy. Maybe
they did get it from a tombstone we shall know.
I don't know. Well, if they didn't, then either.

Speaker 4 (02:26):
That or just the stuff that they didn't price send
you to an early gray most frozen food in this country.

Speaker 1 (02:31):
But anyway, we digress. That's more accurate. That's a great
way to try more accurate.

Speaker 2 (02:36):
Yep, that's a way great. What I can't talk today
a great way to transition into talking about your fiber.
Fiber maxing is the new trend. It's trying to get
extra fiber into your diet by basically intentionally incorporating high
fiber foods more than expected in a regular daily like
intake to help you stay righty.

Speaker 4 (02:54):
To get the actual intake of fiber in your diet
that you should have, you have to eat a lot
of fibers.

Speaker 1 (02:58):
Crazy really, and.

Speaker 2 (02:59):
They're telling you to eat even more than that. Oh jeez,
but you will if you have all of that fiber.
Doesn't it make your like isn't There also other side effects.

Speaker 4 (03:08):
Could be yeah, like gas indigestion and gash going aloft.

Speaker 1 (03:13):
Well maybe just say it for home.

Speaker 2 (03:17):
So I don't know who started it, but fibermaxing is
a thing thanks to TikTok.

Speaker 1 (03:21):
Actually really and that is on TikTok and everything is
on tike