June 30, 2025 • 12 mins
Happy 4th of July! You’re invited to the Pod Meets World BBQ! The fireworks fly when the gang shares their favorite summer foods, how to properly cook ribs, and what it would take to get Rider into competitive eating.
So come join us on a brief Pod Meets World, but only if you brought brisket, and we'll see you next week.
See omnystudio.com/listener for privacy information.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:18):
I got Jensen a grill robot for Father's Day.
Speaker 2 (00:23):
So is this a full size robot that does all
the grilling?
Speaker 1 (00:26):
Wouldn't that be wonderful.
Speaker 3 (00:27):
No, this is a little try headed grill cleaner that
you push a button. You put it in the in
the grill, push a button and close the lid and
it covers. It goes over all the surfaces and cleans
your entire grill. Is it bristless, Yeah, and there's three
different types of bristles.
Speaker 1 (00:50):
Yeah, it depends on which type of grill you have.
There are three different types of bristles.
Speaker 4 (00:55):
Okay, but I just feel like there's something creepy about
like closing the lid and this like thing doing it.
Speaker 1 (01:01):
It's like to work.
Speaker 5 (01:03):
By the way, you don't have to close the lid.
You can just watch it. That's also and I think
I'll be watching it. I feel like I'm already close
with it.
Speaker 2 (01:09):
That's good. So it's like Wally. This is the first
version of Wally in five years. It's just gonna just keep.
Speaker 4 (01:14):
Imagining like a RoboCop, you know, or like suddenly pointing
guns that you o.
Speaker 2 (01:19):
God, that's the ed to nine. That wasn't two different things?
Speaker 5 (01:25):
It does look like a roomba, and I do think
there's room to give it a face. And what I
could do it, I could like build on it.
Speaker 1 (01:32):
Okay, I don't need that though, but I mean.
Speaker 5 (01:35):
Like an action figure like the Boys would love it.
Speaker 2 (01:38):
What kind of grill do you have? I forget? Are
you gas? Are you propane? Are you like regular coal?
Speaker 5 (01:43):
What kind of grow your pain paine?
Speaker 1 (01:45):
Okay?
Speaker 2 (01:45):
Gotcha? Gotcha?
Speaker 5 (01:46):
And then some coal?
Speaker 6 (01:46):
Right?
Speaker 5 (01:46):
Isn't it like a weird Yeah?
Speaker 3 (01:48):
It also has coal. It has that you can put
coal in their string. It's actually, yeah, it's it is.
It is coal. It's just got propane to light the okay.
Speaker 2 (01:58):
Got cha?
Speaker 5 (01:59):
Hybrid?
Speaker 2 (02:00):
Yeah, okay?
Speaker 5 (02:00):
Interesting? But well do you do you do your do
do barbecuing on fourth?
Speaker 2 (02:06):
I do?
Speaker 6 (02:06):
I have three different grills that I literally just built
this whole like situation out back now. So I have
a grill in station so I have a smoker, and
then I have my regular weber, which is which is
straight up charcoal. And then I have a blackstone flat
top grill. So yeah I can. I can be making
smash burgers while smoking some brisket and I'm good to go.
Speaker 5 (02:26):
I'd be honest with Danielle for a second. She has
been trying to find online someone who can come in
and barbecue.
Speaker 1 (02:32):
For We're on a barbecue grill master.
Speaker 5 (02:34):
And I'm starting to take her personal because I've told
her a couple of times I'd like to do it,
and she's still searching for this person. I think she
thinks I'm bad.
Speaker 1 (02:41):
No, it's not your You make fine food, but.
Speaker 3 (02:44):
It's nothing to do. The food is great. I've had
no problem by the way he's done it once.
Speaker 1 (02:51):
How would I know? You've done a long time?
Speaker 2 (02:53):
And I was there it was good, which was the last.
Speaker 3 (02:56):
Correct, the last last fourth of joy. It was totally fine.
But it's a thousand degrees. We have a house full
of people. I would like for him to be able
to enjoy the people who are over, spend time with people,
not be sweating to death.
Speaker 2 (03:11):
What does it pay? I got the time. What does
it pay?
Speaker 5 (03:14):
I mean?
Speaker 1 (03:14):
What do you need?
Speaker 5 (03:15):
Well?
Speaker 1 (03:15):
What do you want?
Speaker 5 (03:16):
He invited? Seems like this doesn't backwards.
Speaker 7 (03:19):
That's the other thing is that Jennifer's like between me
and Will and Daniela or other our good family friend,
like you will just do it, And I'm like okay, sure,
or maybe there's someone who would really like the money
to barbecue.
Speaker 1 (03:32):
Apparently that person is will.
Speaker 4 (03:34):
Become a hangout spot. It can become the hangout spot,
like sitting around the grill.
Speaker 6 (03:37):
Yeah, a man walks over, especially it sounds sexist, but
a man walks over and goes like, hey, you're gonna move.
Speaker 2 (03:43):
That one's done.
Speaker 4 (03:44):
That's what I can't say what you're doing. I grew
up a vegetarian, so whenever I'm cooking meat, I'm.
Speaker 2 (03:48):
Like, I don't know.
Speaker 4 (03:48):
You tell me someone there's somebody who loves that role
and they're.
Speaker 1 (03:52):
Like, oh I got this, I got this. Your stake
is over.
Speaker 5 (03:54):
I'm like great, Yeah, I mean I just would love
to complete my metamorphosis in the dad and have like
kiss the kiss the chef, right, yeah, I want to
you know where very old.
Speaker 6 (04:05):
You know, the perfect burger. You're only supposed to flip once,
which is which to me is rough. Like I flip
my multiple times. I'm not to that point the infection
where you just from one time, I'm a total flip.
Speaker 2 (04:18):
Or if I'm back East, I'm a flipper. But that's
uh that that happens quite a bit.
Speaker 6 (04:22):
But yeah, it's when you meet somebody who can really
grill and I can't. I'm okay, but when you meet
somebody who can really grill, it's a game.
Speaker 4 (04:30):
I end up grilling on my parents. They always throw
this huge party, but they just get the hockey puck
like the Frize.
Speaker 2 (04:38):
Yeah, I'm like that. You just go right from Frozen
and I'm like, all this work.
Speaker 4 (04:43):
I mean, they have so many people. So I'm there
for like forty five minutes and I get it, like
we can't make this many burgers, but man, homemade burgers.
Speaker 2 (04:51):
Like Alex makes the best actual.
Speaker 4 (04:53):
Like combination of spices and oh so good.
Speaker 1 (04:57):
And will you ask her to send me her recipe?
I want to. I want to do that.
Speaker 2 (05:00):
You're not going to cook them?
Speaker 1 (05:02):
I did it last time?
Speaker 2 (05:03):
Make the did you last year?
Speaker 3 (05:05):
I made all those hamburger patties. Yes, I made Okay,
I'm impressive. Okay, yeah, I did all of them.
Speaker 2 (05:11):
So I brought last year.
Speaker 3 (05:13):
I think I know when we when when our family
friends we have Michelle and Poria and Erica and Daniel
who are like our family friends that all our kids
are all friends.
Speaker 1 (05:21):
And they were like, are you guys doing a fourth
of July party again like you did last year. And
they said, as long as Will brings his ribs.
Speaker 5 (05:30):
They met, they met his physique, they meant like exactly.
Speaker 2 (05:36):
Unfortunately I have more of a brisket body. Thank you
very much. But it is what it is.
Speaker 5 (05:53):
I will say. Also, I don't know if Danielle even
knows this news. It's breaking news, but Joey Chestnut is
returning to the fourth like Coney Island competition.
Speaker 2 (06:02):
Wow, well is he will?
Speaker 6 (06:04):
I mean, once Kobayashi left it was a whole different ballgame,
and then he got thrown off the stage that one year.
Speaker 2 (06:10):
Yeah, it's been a renegade.
Speaker 5 (06:11):
And now now with Joey back, you know, the champion
before that's like forty something, he's going to bring it
back to seventy. This is the deel for me.
Speaker 2 (06:19):
Have you ever done a hot dog eating contest?
Speaker 5 (06:22):
Well, I know that you and I contemplated it years ago.
Speaker 1 (06:27):
There was one at the Tapega mall.
Speaker 5 (06:28):
At our local mall. We went, I mean, and we.
Speaker 4 (06:31):
Should, we should do a podcast episode.
Speaker 2 (06:33):
I will, I will gladly watch you guys.
Speaker 5 (06:35):
Wait, you wouldn't do it?
Speaker 2 (06:36):
No, No, there's nothing worse in mind.
Speaker 4 (06:38):
No, the idea of even watching somebody eat that much
makes for the uncomfortable. No, man, I will throw a drop.
I will just I'm a real quick vomitter. Like I
just like I go from like, oh, I think I'm feeling.
Speaker 1 (06:50):
Here's what I can't do.
Speaker 3 (06:51):
I can't dip it anything in liquid and eat it.
I will vomit at the it. No, but I could
do I could do just eating the dogs. I can't
or with the If you want me to do the bit,
I'll enter the competition. I'll get through half a hot
dog by the time.
Speaker 2 (07:07):
But that's what happened when the one we were gonna do.
Speaker 6 (07:10):
At the mall, Jensen and I were gonna do Soue
and I went and watched it. They were there, was like, yeah,
there's like seven people that were there. And then there
was a woman who literally just came for lunch because
it was free and looked around, and Sue and I
looked at each other.
Speaker 2 (07:26):
Like that's the most brilliant thing I've ever seen. Just
I got a hot dog or two for free.
Speaker 5 (07:30):
Like I go to eating competitions every day for lunch.
I lost the dessert competition.
Speaker 1 (07:38):
I know, I want to donut one I want to donate. Competition.
Speaker 2 (07:41):
Is that what you do?
Speaker 6 (07:42):
You would do a sweet competition, because there's competitions for everything.
There's tater tots, there's f I mean it, they have it.
There's awful, there's trains like you name it, they have it.
Speaker 2 (07:50):
So eggs, I have dogs heavy. Yeah, I think I'd
like to try hot.
Speaker 6 (07:56):
I think, and I'm throwing out a number I think
I could get if I'm in the right state of
mind and I'm starving.
Speaker 2 (08:03):
I bet you I could probably do eight.
Speaker 1 (08:05):
With a bun.
Speaker 2 (08:07):
With the bun, I.
Speaker 4 (08:08):
Remember you told me when you were playing football, you
guys went to McDonald's and you ate how many.
Speaker 2 (08:14):
Seventeen McDonald's chesburgers.
Speaker 6 (08:16):
Yep, just cheeseburgers, and to the point where I ran
out of money at like twelve, and people in the
McDonald's were just, well, I'll buy him three. I just
want to see if he can keep him down. So yeah,
that's with the bun. Yeah, yeah, I did. I had
seventeen and then I had to stop. Well, I remember
when my brother Gary would come out to visit.
Speaker 2 (08:36):
God, I know.
Speaker 6 (08:39):
We wanted in and out burger and every time he
came out, we would add a patty. So the last
time we were finished we did we each did a
ten by ten wo and then large fries and a coke,
and then waddled across the street to watch Hudson Hawk.
Speaker 5 (08:55):
Oh that's worse than the food.
Speaker 2 (09:00):
Yeah, that's what that's what we did.
Speaker 6 (09:01):
So but the ten by ten is where we stopped,
and then they stopped doing that. You can't like now
there's a limit to the patty's number.
Speaker 2 (09:07):
Of patties you can do. I think it's four.
Speaker 6 (09:09):
Is now the limit to what you can do at
in and outpert You can't go order like a twenty
by twenty anymore.
Speaker 5 (09:15):
So, Yeah, I could put down I think I could
put down seven or eight.
Speaker 2 (09:18):
That's what I'm thinking. I'm thinking I'm right around there too,
right around seven or eight.
Speaker 5 (09:22):
Maybe a couple of hands. I could do one and
a half, happy with one.
Speaker 2 (09:26):
I want to see Jensen.
Speaker 6 (09:27):
I want to see you in a saltwater taffy eating contest.
I saw you put down a bag of that right
in front of me, and you didn't even know you
did it.
Speaker 5 (09:36):
No, just the saltwater caffe for the record, I think
donuts a lot of sugar for me is that way,
I won't even know how much i'm My body doesn't
say how much I'm eating. It doesn't write me either.
Speaker 6 (09:49):
I don't get I go from being starving and I
eat so fast that I'm not even full yet, so
I can keep eating, and then I'm like, oh, I've
eaten too much, Like I just get to that point.
Speaker 2 (09:59):
So yeah, but I say I think I could do it.
I think I could do it.
Speaker 1 (10:04):
I think we need to do it for a bit, guys.
I think we need to.
Speaker 3 (10:06):
I think we need to make this an episode, and
we need to see ye wear a.
Speaker 4 (10:09):
Towel on my shoulder and sage your shoulders.
Speaker 5 (10:13):
And competitors who dip it into fruit punch, Oh no, just.
Speaker 1 (10:19):
Let you guys.
Speaker 3 (10:19):
Dipping dipping bread into liquids is so disgusting.
Speaker 2 (10:23):
But then you could just sop it down. That's the
easy part.
Speaker 1 (10:26):
No, no, no.
Speaker 5 (10:27):
No no. Would you do the water method?
Speaker 2 (10:30):
I don't know. I don't know if I would. I
don't think I would either.
Speaker 6 (10:33):
I think I might do I might not do full
dogs and buns, though I might do the dogs first
and then the button.
Speaker 3 (10:40):
Do this if you guys compete to see which one
of you can eat more, it's better if we don't
if it's not like timed, like you have to do
as many of them as you can under well, I
know it has to be timed as in because we're
not going to take all day. But like it shouldn't
it shouldn't also be about like how quickly you can
do it it?
Speaker 5 (10:55):
Oh right, you're saying in a sitting, Yes.
Speaker 1 (10:57):
In a sitting, like sit down and and do it.
Speaker 6 (11:00):
Even more.
Speaker 3 (11:02):
Part of it's gonna be that you have to eat
it fast, because then you'll notice how full you are,
like the the idea of dipping it in liquid just
to make it go seconds faster.
Speaker 6 (11:11):
I think the funnier bit, frankly is the eating competition
between Rider and Danielle.
Speaker 2 (11:14):
For a hot dog.
Speaker 1 (11:15):
Competition, I could do one and a half, I would be.
Speaker 6 (11:17):
I would do one and a half hot dogs.
Speaker 5 (11:21):
I think Dodger dogs just at a game. That's why
I'm saying I could do two in a row.
Speaker 6 (11:26):
Probably I could eat three hot dogs while figuring out
what I'm gonna eat for dinner that night.
Speaker 2 (11:30):
Right, that's like i'd be. That's easy to make. That's
just cake.
Speaker 5 (11:34):
Well, you didn't know it would be a bit.
Speaker 3 (11:37):
We hope your Fourth of July plans are as exciting as.
Speaker 1 (11:40):
Our whatever you're doing.
Speaker 3 (11:45):
Seppy Birthday America, Hobby Birthday America.
Speaker 1 (11:49):
Just we hope you are safe. We hope you are
having fun.
Speaker 3 (11:52):
We are taking the week off, giving our iHeart family
a much needed break and.
Speaker 2 (11:59):
Our colon's apparently that's the problem.
Speaker 1 (12:05):
Will see you next week.
Speaker 3 (12:08):
Pod Meets World is an iHeart podcast produced and hosted
by Danielle Fischel, Wilfredell and writer Strong. Executive producers Jensen
Karp and Amy Sugarman, Executive in charge of production, Danielle Romo,
producer and editor, Tara sudbachsch producer, Maddy Moore, engineer and
Boy Meets World super fan Easton Allen. Our theme song
is by Kyle Morton of Typhoon. Follow us on Instagram
(12:30):
at Pod Meets World Show or email us at Podmeets
Worldshow at gmail dot com.
I got Jensen a grill robot for Father's Day.
Speaker 2 (00:23):
So is this a full size robot that does all
the grilling?
Speaker 1 (00:26):
Wouldn't that be wonderful.
Speaker 3 (00:27):
No, this is a little try headed grill cleaner that
you push a button. You put it in the in
the grill, push a button and close the lid and
it covers. It goes over all the surfaces and cleans
your entire grill. Is it bristless, Yeah, and there's three
different types of bristles.
Speaker 1 (00:50):
Yeah, it depends on which type of grill you have.
There are three different types of bristles.
Speaker 4 (00:55):
Okay, but I just feel like there's something creepy about
like closing the lid and this like thing doing it.
Speaker 1 (01:01):
It's like to work.
Speaker 5 (01:03):
By the way, you don't have to close the lid.
You can just watch it. That's also and I think
I'll be watching it. I feel like I'm already close
with it.
Speaker 2 (01:09):
That's good. So it's like Wally. This is the first
version of Wally in five years. It's just gonna just keep.
Speaker 4 (01:14):
Imagining like a RoboCop, you know, or like suddenly pointing
guns that you o.
Speaker 2 (01:19):
God, that's the ed to nine. That wasn't two different things?
Speaker 5 (01:25):
It does look like a roomba, and I do think
there's room to give it a face. And what I
could do it, I could like build on it.
Speaker 1 (01:32):
Okay, I don't need that though, but I mean.
Speaker 5 (01:35):
Like an action figure like the Boys would love it.
Speaker 2 (01:38):
What kind of grill do you have? I forget? Are
you gas? Are you propane? Are you like regular coal?
Speaker 5 (01:43):
What kind of grow your pain paine?
Speaker 1 (01:45):
Okay?
Speaker 2 (01:45):
Gotcha? Gotcha?
Speaker 5 (01:46):
And then some coal?
Speaker 6 (01:46):
Right?
Speaker 5 (01:46):
Isn't it like a weird Yeah?
Speaker 3 (01:48):
It also has coal. It has that you can put
coal in their string. It's actually, yeah, it's it is.
It is coal. It's just got propane to light the okay.
Speaker 2 (01:58):
Got cha?
Speaker 5 (01:59):
Hybrid?
Speaker 2 (02:00):
Yeah, okay?
Speaker 5 (02:00):
Interesting? But well do you do you do your do
do barbecuing on fourth?
Speaker 2 (02:06):
I do?
Speaker 6 (02:06):
I have three different grills that I literally just built
this whole like situation out back now. So I have
a grill in station so I have a smoker, and
then I have my regular weber, which is which is
straight up charcoal. And then I have a blackstone flat
top grill. So yeah I can. I can be making
smash burgers while smoking some brisket and I'm good to go.
Speaker 5 (02:26):
I'd be honest with Danielle for a second. She has
been trying to find online someone who can come in
and barbecue.
Speaker 1 (02:32):
For We're on a barbecue grill master.
Speaker 5 (02:34):
And I'm starting to take her personal because I've told
her a couple of times I'd like to do it,
and she's still searching for this person. I think she
thinks I'm bad.
Speaker 1 (02:41):
No, it's not your You make fine food, but.
Speaker 3 (02:44):
It's nothing to do. The food is great. I've had
no problem by the way he's done it once.
Speaker 1 (02:51):
How would I know? You've done a long time?
Speaker 2 (02:53):
And I was there it was good, which was the last.
Speaker 3 (02:56):
Correct, the last last fourth of joy. It was totally fine.
But it's a thousand degrees. We have a house full
of people. I would like for him to be able
to enjoy the people who are over, spend time with people,
not be sweating to death.
Speaker 2 (03:11):
What does it pay? I got the time. What does
it pay?
Speaker 5 (03:14):
I mean?
Speaker 1 (03:14):
What do you need?
Speaker 5 (03:15):
Well?
Speaker 1 (03:15):
What do you want?
Speaker 5 (03:16):
He invited? Seems like this doesn't backwards.
Speaker 7 (03:19):
That's the other thing is that Jennifer's like between me
and Will and Daniela or other our good family friend,
like you will just do it, And I'm like okay, sure,
or maybe there's someone who would really like the money
to barbecue.
Speaker 1 (03:32):
Apparently that person is will.
Speaker 4 (03:34):
Become a hangout spot. It can become the hangout spot,
like sitting around the grill.
Speaker 6 (03:37):
Yeah, a man walks over, especially it sounds sexist, but
a man walks over and goes like, hey, you're gonna move.
Speaker 2 (03:43):
That one's done.
Speaker 4 (03:44):
That's what I can't say what you're doing. I grew
up a vegetarian, so whenever I'm cooking meat, I'm.
Speaker 2 (03:48):
Like, I don't know.
Speaker 4 (03:48):
You tell me someone there's somebody who loves that role
and they're.
Speaker 1 (03:52):
Like, oh I got this, I got this. Your stake
is over.
Speaker 5 (03:54):
I'm like great, Yeah, I mean I just would love
to complete my metamorphosis in the dad and have like
kiss the kiss the chef, right, yeah, I want to
you know where very old.
Speaker 6 (04:05):
You know, the perfect burger. You're only supposed to flip once,
which is which to me is rough. Like I flip
my multiple times. I'm not to that point the infection
where you just from one time, I'm a total flip.
Speaker 2 (04:18):
Or if I'm back East, I'm a flipper. But that's
uh that that happens quite a bit.
Speaker 6 (04:22):
But yeah, it's when you meet somebody who can really
grill and I can't. I'm okay, but when you meet
somebody who can really grill, it's a game.
Speaker 4 (04:30):
I end up grilling on my parents. They always throw
this huge party, but they just get the hockey puck
like the Frize.
Speaker 2 (04:38):
Yeah, I'm like that. You just go right from Frozen
and I'm like, all this work.
Speaker 4 (04:43):
I mean, they have so many people. So I'm there
for like forty five minutes and I get it, like
we can't make this many burgers, but man, homemade burgers.
Speaker 2 (04:51):
Like Alex makes the best actual.
Speaker 4 (04:53):
Like combination of spices and oh so good.
Speaker 1 (04:57):
And will you ask her to send me her recipe?
I want to. I want to do that.
Speaker 2 (05:00):
You're not going to cook them?
Speaker 1 (05:02):
I did it last time?
Speaker 2 (05:03):
Make the did you last year?
Speaker 3 (05:05):
I made all those hamburger patties. Yes, I made Okay,
I'm impressive. Okay, yeah, I did all of them.
Speaker 2 (05:11):
So I brought last year.
Speaker 3 (05:13):
I think I know when we when when our family
friends we have Michelle and Poria and Erica and Daniel
who are like our family friends that all our kids
are all friends.
Speaker 1 (05:21):
And they were like, are you guys doing a fourth
of July party again like you did last year. And
they said, as long as Will brings his ribs.
Speaker 5 (05:30):
They met, they met his physique, they meant like exactly.
Speaker 2 (05:36):
Unfortunately I have more of a brisket body. Thank you
very much. But it is what it is.
Speaker 5 (05:53):
I will say. Also, I don't know if Danielle even
knows this news. It's breaking news, but Joey Chestnut is
returning to the fourth like Coney Island competition.
Speaker 2 (06:02):
Wow, well is he will?
Speaker 6 (06:04):
I mean, once Kobayashi left it was a whole different ballgame,
and then he got thrown off the stage that one year.
Speaker 2 (06:10):
Yeah, it's been a renegade.
Speaker 5 (06:11):
And now now with Joey back, you know, the champion
before that's like forty something, he's going to bring it
back to seventy. This is the deel for me.
Speaker 2 (06:19):
Have you ever done a hot dog eating contest?
Speaker 5 (06:22):
Well, I know that you and I contemplated it years ago.
Speaker 1 (06:27):
There was one at the Tapega mall.
Speaker 5 (06:28):
At our local mall. We went, I mean, and we.
Speaker 4 (06:31):
Should, we should do a podcast episode.
Speaker 2 (06:33):
I will, I will gladly watch you guys.
Speaker 5 (06:35):
Wait, you wouldn't do it?
Speaker 2 (06:36):
No, No, there's nothing worse in mind.
Speaker 4 (06:38):
No, the idea of even watching somebody eat that much
makes for the uncomfortable. No, man, I will throw a drop.
I will just I'm a real quick vomitter. Like I
just like I go from like, oh, I think I'm feeling.
Speaker 1 (06:50):
Here's what I can't do.
Speaker 3 (06:51):
I can't dip it anything in liquid and eat it.
I will vomit at the it. No, but I could
do I could do just eating the dogs. I can't
or with the If you want me to do the bit,
I'll enter the competition. I'll get through half a hot
dog by the time.
Speaker 2 (07:07):
But that's what happened when the one we were gonna do.
Speaker 6 (07:10):
At the mall, Jensen and I were gonna do Soue
and I went and watched it. They were there, was like, yeah,
there's like seven people that were there. And then there
was a woman who literally just came for lunch because
it was free and looked around, and Sue and I
looked at each other.
Speaker 2 (07:26):
Like that's the most brilliant thing I've ever seen. Just
I got a hot dog or two for free.
Speaker 5 (07:30):
Like I go to eating competitions every day for lunch.
I lost the dessert competition.
Speaker 1 (07:38):
I know, I want to donut one I want to donate. Competition.
Speaker 2 (07:41):
Is that what you do?
Speaker 6 (07:42):
You would do a sweet competition, because there's competitions for everything.
There's tater tots, there's f I mean it, they have it.
There's awful, there's trains like you name it, they have it.
Speaker 2 (07:50):
So eggs, I have dogs heavy. Yeah, I think I'd
like to try hot.
Speaker 6 (07:56):
I think, and I'm throwing out a number I think
I could get if I'm in the right state of
mind and I'm starving.
Speaker 2 (08:03):
I bet you I could probably do eight.
Speaker 1 (08:05):
With a bun.
Speaker 2 (08:07):
With the bun, I.
Speaker 4 (08:08):
Remember you told me when you were playing football, you
guys went to McDonald's and you ate how many.
Speaker 2 (08:14):
Seventeen McDonald's chesburgers.
Speaker 6 (08:16):
Yep, just cheeseburgers, and to the point where I ran
out of money at like twelve, and people in the
McDonald's were just, well, I'll buy him three. I just
want to see if he can keep him down. So yeah,
that's with the bun. Yeah, yeah, I did. I had
seventeen and then I had to stop. Well, I remember
when my brother Gary would come out to visit.
Speaker 2 (08:36):
God, I know.
Speaker 6 (08:39):
We wanted in and out burger and every time he
came out, we would add a patty. So the last
time we were finished we did we each did a
ten by ten wo and then large fries and a coke,
and then waddled across the street to watch Hudson Hawk.
Speaker 5 (08:55):
Oh that's worse than the food.
Speaker 2 (09:00):
Yeah, that's what that's what we did.
Speaker 6 (09:01):
So but the ten by ten is where we stopped,
and then they stopped doing that. You can't like now
there's a limit to the patty's number.
Speaker 2 (09:07):
Of patties you can do. I think it's four.
Speaker 6 (09:09):
Is now the limit to what you can do at
in and outpert You can't go order like a twenty
by twenty anymore.
Speaker 5 (09:15):
So, Yeah, I could put down I think I could
put down seven or eight.
Speaker 2 (09:18):
That's what I'm thinking. I'm thinking I'm right around there too,
right around seven or eight.
Speaker 5 (09:22):
Maybe a couple of hands. I could do one and
a half, happy with one.
Speaker 2 (09:26):
I want to see Jensen.
Speaker 6 (09:27):
I want to see you in a saltwater taffy eating contest.
I saw you put down a bag of that right
in front of me, and you didn't even know you
did it.
Speaker 5 (09:36):
No, just the saltwater caffe for the record, I think
donuts a lot of sugar for me is that way,
I won't even know how much i'm My body doesn't
say how much I'm eating. It doesn't write me either.
Speaker 6 (09:49):
I don't get I go from being starving and I
eat so fast that I'm not even full yet, so
I can keep eating, and then I'm like, oh, I've
eaten too much, Like I just get to that point.
Speaker 2 (09:59):
So yeah, but I say I think I could do it.
I think I could do it.
Speaker 1 (10:04):
I think we need to do it for a bit, guys.
I think we need to.
Speaker 3 (10:06):
I think we need to make this an episode, and
we need to see ye wear a.
Speaker 4 (10:09):
Towel on my shoulder and sage your shoulders.
Speaker 5 (10:13):
And competitors who dip it into fruit punch, Oh no, just.
Speaker 1 (10:19):
Let you guys.
Speaker 3 (10:19):
Dipping dipping bread into liquids is so disgusting.
Speaker 2 (10:23):
But then you could just sop it down. That's the
easy part.
Speaker 1 (10:26):
No, no, no.
Speaker 5 (10:27):
No no. Would you do the water method?
Speaker 2 (10:30):
I don't know. I don't know if I would. I
don't think I would either.
Speaker 6 (10:33):
I think I might do I might not do full
dogs and buns, though I might do the dogs first
and then the button.
Speaker 3 (10:40):
Do this if you guys compete to see which one
of you can eat more, it's better if we don't
if it's not like timed, like you have to do
as many of them as you can under well, I
know it has to be timed as in because we're
not going to take all day. But like it shouldn't
it shouldn't also be about like how quickly you can
do it it?
Speaker 5 (10:55):
Oh right, you're saying in a sitting, Yes.
Speaker 1 (10:57):
In a sitting, like sit down and and do it.
Speaker 6 (11:00):
Even more.
Speaker 3 (11:02):
Part of it's gonna be that you have to eat
it fast, because then you'll notice how full you are,
like the the idea of dipping it in liquid just
to make it go seconds faster.
Speaker 6 (11:11):
I think the funnier bit, frankly is the eating competition
between Rider and Danielle.
Speaker 2 (11:14):
For a hot dog.
Speaker 1 (11:15):
Competition, I could do one and a half, I would be.
Speaker 6 (11:17):
I would do one and a half hot dogs.
Speaker 5 (11:21):
I think Dodger dogs just at a game. That's why
I'm saying I could do two in a row.
Speaker 6 (11:26):
Probably I could eat three hot dogs while figuring out
what I'm gonna eat for dinner that night.
Speaker 2 (11:30):
Right, that's like i'd be. That's easy to make. That's
just cake.
Speaker 5 (11:34):
Well, you didn't know it would be a bit.
Speaker 3 (11:37):
We hope your Fourth of July plans are as exciting as.
Speaker 1 (11:40):
Our whatever you're doing.
Speaker 3 (11:45):
Seppy Birthday America, Hobby Birthday America.
Speaker 1 (11:49):
Just we hope you are safe. We hope you are
having fun.
Speaker 3 (11:52):
We are taking the week off, giving our iHeart family
a much needed break and.
Speaker 2 (11:59):
Our colon's apparently that's the problem.
Speaker 1 (12:05):
Will see you next week.
Speaker 3 (12:08):
Pod Meets World is an iHeart podcast produced and hosted
by Danielle Fischel, Wilfredell and writer Strong. Executive producers Jensen
Karp and Amy Sugarman, Executive in charge of production, Danielle Romo,
producer and editor, Tara sudbachsch producer, Maddy Moore, engineer and
Boy Meets World super fan Easton Allen. Our theme song
is by Kyle Morton of Typhoon. Follow us on Instagram
(12:30):
at Pod Meets World Show or email us at Podmeets
Worldshow at gmail dot com.
Hosts And Creators
Will Friedle
Danielle Fishel
Rider Strong
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