May 2, 2023 • 50 mins
A glass of milk in its many forms. Advocating for your hunger as a guest in someone’s home. Push push box box, what percentage of the hags are already Formula 1 fans? Pain has arrived and left already since the last episode. New Erewhon sweets are sampled. Kate’s family farm comes up. No longer just bringing the hotel home but also bringing the dentist home. Balance seen in a new way. It’s countdown time to the special: what skincare will Jacqueline go with? Dateline. Donald. The 14th Street Trader Joe’s.
Edited and mixed by Allie Graham.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Hi, I'm Kate Berlan, I'm Jacqueline Novaka.
Speaker 2 (00:03):
And this is poog, an ongoing conversation about wellness between
two obsessive, fresh.
Speaker 1 (00:08):
Two untamable intellects. This is our hobby, This is our hell,
This is our naked desire for free products. This is
poog Today's topics.
Speaker 3 (00:16):
Loosely speaking, hypochondriacal, irritable, the ethos of the host.
Speaker 2 (00:24):
Hi, I just took my last bite of cracker, my
homemade crackers that I made.
Speaker 1 (00:30):
That's I'm jangling.
Speaker 3 (00:32):
Damn, that's right, I made crackers, all right, let's hear
about it.
Speaker 2 (00:36):
So you know I cooked a lot in Pandemic, because
we all did, right, Who fucking cares? But you know
I was the one roasting vegetables at eight m. I
was the one taking that.
Speaker 1 (00:45):
You were the one, right right right? I was, but
I alled it. But I was the one.
Speaker 2 (00:50):
I had muffin tins coming out of the oven at
nine am. You know, all that whatever. What I'm trying
to say is that I essentially haven't cooked much at
all the last couple of years. And I'm from that
for those who didn't, for those we weren't recording yet.
But my headphones pinched my skin. I screamed like a child,
and their blood has been drawn.
Speaker 3 (01:09):
And I offered nothing other than I just go oh.
I couldn't summon it.
Speaker 1 (01:14):
Hurts.
Speaker 3 (01:15):
I could not summon fu anything. Really thought, It's fine,
you don't need to seign much for this. But the
point is, I haven't been cooking because I've been going out. Okay,
I've been on all fours at restaurants. Okay, it's been great.
But I saw one of these cocks sucking recipes on
(01:38):
TikTok and I don't have TikTok, but I they were
regurgitated tiktoks that are on Instagram because I'm elderly, and
so I saw this TikTok for these crackers and I
made them. Did you hit do you do this? Do
you hit the little like bookmark buttons?
Speaker 1 (01:55):
No? I once bookmarked bookmark? Yet where my bookmark? There's nowhere?
You can't find it? No I can. I never think,
too is the issue?
Speaker 2 (02:05):
I bookmarked one article once, yeah, and then never found
it again. But these crackers, I would never serve.
Speaker 1 (02:11):
These.
Speaker 2 (02:11):
These are something I would only eat in the privacy
of my own home as I am right now, or in.
Speaker 1 (02:16):
The privacy of a walk by yourself.
Speaker 3 (02:17):
Yeah, I wouldn't give these to anyone because they're not
good enough to because.
Speaker 1 (02:21):
They're a little too punishing. I mean, you could give
them a nutrient dance.
Speaker 3 (02:25):
You could give it well here in Los Angeles, I know,
I don't think you would do it.
Speaker 1 (02:29):
I'll do anything, does it crunch? You won't do this.
So there's flour in it?
Speaker 3 (02:33):
Oh okay, there's chicks driving it as being punishing, and
so I assumed it was mere seeds.
Speaker 2 (02:39):
Still, so what it is is we've got sesame seeds,
pumpkin seeds, chance seeds.
Speaker 1 (02:45):
Well, you know I can't eat chia. You've obviously sunflower seeds.
Speaker 2 (02:49):
And then you mix them all together with some chickpea flour,
a little bit of olive oil, some water.
Speaker 1 (02:54):
Nutritional ease, onion flower garden like onion powder. Who cares.
Speaker 2 (02:59):
The point is there was satisfying to roll it all
as delicious, put it in the oven. They're not bad,
but I wouldn't give them to someone. I'd give them
to you.
Speaker 3 (03:07):
Trying to get beans out of my crackers at the moment.
Chickpeas et cetera. Yeah, what's the primary flavor the onion. Honestly,
the nutritional yeast is a top note. It would be
how does nutritionally bake up? And the pumpkins seeds bakes
up quite well.
Speaker 1 (03:22):
Yeah, it doesn't really change the flavor too much. Yeah.
Do you put nutritional yeast on salads?
Speaker 3 (03:27):
No?
Speaker 1 (03:28):
I have years ago.
Speaker 3 (03:29):
I do. Whether you're oh, I tempted one of these
cheese dips, that's sure. You know where they're leaning on
the nutritionally yeast. I'm trying to remember how that went down. Well,
once again, almond milk, you know, almond milk didn't cut it.
Speaker 1 (03:46):
No, you know what almond milk. You know what almond
milk works.
Speaker 3 (03:49):
For a glass of almond milk, It's delicious, I'll tell
you that. Drinking a glass of almond milk, well, I
don't know if you've ever done it, a small glass.
Speaker 1 (03:58):
I've never done that.
Speaker 3 (03:59):
I mean, if you did it unsweetened chocolate or an
unsweetened vanilla Tupic Clear original unsweetened vanilla is I should
go buy some chocolate milk to I remember the first
time my friend had it.
Speaker 1 (04:11):
She was shocked. Which one? Which one chocolate almond? Would
you say?
Speaker 3 (04:14):
Unsweetened almond milk from almond breeze. Okay, this is about
nine years.
Speaker 1 (04:18):
Ago, like, so that's that they like use that to
power commercial airlines. It's like gasoline. It's like there's no purpose,
there's no way the ad the gargums on that bad.
Speaker 3 (04:31):
I'm tired of hearing about. Guargum is a problem. I
just I don't know. I don't know what it is,
but I'm just like, you think it's fine. Really, I know,
I know, I know.
Speaker 1 (04:41):
Let's see their carriaging in free So I've been playing
with making my own nut milks again, but I don't
think I can go down that dirty road. Let's see, way,
do we got these two global ingredients? Okay, you're looking
at almond breeze right now, blue diamond almonds. That's a patroleum.
They make almond breeze, right.
Speaker 2 (04:58):
Yeah, Well, as we know, and I hate to say it,
we all know the issues with almonds, the issues, and
that's real. I don't mean to use a voice so
as to degrade the environmental impacts of almonds.
Speaker 1 (05:08):
We know that.
Speaker 2 (05:08):
It's yeah, it takes like sixteen thousand gallons to make
one almond. It's like something obscene and cash is However,
I don't know the environmental impact of cash.
Speaker 3 (05:20):
You love to talk about nuts, I'm allergic to brazenly.
Well I'm poking through. People make milk with melmond, but
I'm not trying to get off dairy.
Speaker 1 (05:30):
So there, of course not right. So it's sort of
like what am I talking about? Go get I want
to experiment with raw milk, raw dairy milk. What does
that mean? The idea of it unpasteurized it?
Speaker 3 (05:40):
Yeah, pastor is a confusing term because you think, I
guess it's Louis Pasteur, right, Fuck, I don't know. I
actually don't know. Wasn't Louis Pastor the one who figured
out kind of sillin or something? I don't know, we
figured out inoculation. I think I remember, good for him,
(06:02):
good for him, and you send it in a little
bit of this stuff, you know. But then you go,
you know, pasteurized milk, and you think it means.
Speaker 2 (06:11):
You know that they're on the past It actually means
they're hung upside down, separated from their children. At birt
they're forced to watch their children be like fucked by
a mechanical instrument. So it's to rob them of their milk. Yeah,
but yeah, pastures, I was upset. I remember being my
(06:33):
mother instilling some fear in me of milk that wasn't
pasteurized when I was like a child because my mom
used to always drink which is a glass of milk.
Speaker 1 (06:41):
I did as a child. Like then it got lic
her later, you know, I was like, actually, you don't
need the milk for calcium?
Speaker 3 (06:46):
Well, right, like me with bananas and being like more
in an avocado than a banana, more what potassium?
Speaker 1 (06:52):
More potassium and an avocado than a banana. Apparently I
probably put down an avocado a day. Yeah. Sometimes, Well
it's hard in this state not to I know I
eat them a lot, but I will say I'm a
little If an avocado has churned even gently, it's enough
to send me through the roof.
Speaker 2 (07:05):
If there's any of the what's what I'm looking for? No, No,
the brown's not even the issue. It's the when it
becomes effervescent.
Speaker 1 (07:12):
It's beyond.
Speaker 3 (07:16):
If it's bubbling just so slight tinge, right, because that's
what happens when like it's turning to.
Speaker 1 (07:26):
Yeah, yeah, I mean you get effer vessels there. It's
being fermented.
Speaker 3 (07:29):
I continue to pour that wooden spoon, right that, Oh,
the vinegar that we fire vinegar. Yeah, pour it on
my salad. It's probably great feeling the honey. There's a
little honey in there, and probably like rapidly screaming for it.
Speaker 1 (07:42):
Yeah.
Speaker 3 (07:42):
I stayed at Christmas stay at a friend's house. And
the friend is someone who would take a pill instead
of eating if they could. Unimaginable and and it was
actually a triumph because I was able to not tried
it because generally, I feel like, as a guest, you
have to adopt the principles and ethos of the house
(08:04):
of course, and act like you're only hungry when they're hungry,
you know. So if you're with one of these people
who just as soon as give up.
Speaker 1 (08:13):
Food, it's kind of rubber meets the road, you know.
Speaker 3 (08:17):
It's sort of like, well, if we're going to be friends,
I'm gonna have to say, okay, I'm hungry again.
Speaker 1 (08:23):
Yeah, of course I'm going to order food to the house.
Oh absolutely.
Speaker 3 (08:28):
And it was actually pretty triumphant because I was able to,
you know, with the friend discuss it and even even
have things like like where the friends like not to
be nosy, but did you eat the entirety of that
of that pizza last night, like yeah, because I didn't notice,
like and then I see the boxes. This morty, So
this is like massively like technically would be you know.
Speaker 2 (08:50):
The intimacy of being able to go like I'm hungry
and you've seen me do this in a group setting
recently where it's like I'm hungry and I need lunch now,
and that wasn't an adequate snack and I want food, Like, oh,
it's moving.
Speaker 3 (09:02):
Moving to see you do it. You're very You're very
good at it, expt.
Speaker 1 (09:05):
I was like, I need grain.
Speaker 3 (09:07):
I said that no, right right, It's it's like it's
fucking loaded though, because it just is.
Speaker 1 (09:14):
I don't know, but it was.
Speaker 3 (09:15):
All I was going to say, is that like your
friend's like like, wait, did you eat that whole pizza?
Like like truly like a curiosity because you'd literally take
a pill. And even though it's like the curiosity of
though whatever, I'm like, well yeah, and I'm like and
he was like I didn't even notice at the time.
That's so funny, like whatever, And I was like, yeah,
I know, I kept you from noticing, right right right,
somebody eat it really quickly. I was like, no, not
(09:36):
so quickly. As to like draw attention to it by
virtue of the quickness, but just.
Speaker 1 (09:41):
Kind of I don't know.
Speaker 3 (09:43):
It's felt like I was keeping a conversation from falling
to the pizza somehow during.
Speaker 1 (09:48):
The conversation, you were hovering above the pizza.
Speaker 3 (09:51):
Yes, yes, it's it's you know so that uh oh
I got speaking of that, I got the biotic gym
operational in my home.
Speaker 1 (10:01):
By the way, where the hell is mine?
Speaker 2 (10:03):
I forward your email? I got an email. I have
to like go to ups and like San Luis obispo.
Speaker 3 (10:08):
Yeah, it like did the thing where it tried to
deliver it. I think I tried to deliver it to you.
I strapped those babies on zip zip zip zip, I go.
It's pretty exciting.
Speaker 2 (10:19):
So the idea is it wasn't nothing, by the way,
like because it seems kind of intense.
Speaker 1 (10:23):
You strap it only to your legs. Yeah, and there's.
Speaker 3 (10:26):
All these different programs. There's acclamation and there's a whole thing.
Speaker 1 (10:30):
You know.
Speaker 3 (10:30):
Of course, the dream is pasta dinners above the table,
bouncing legs below. But we had we had a call
with the founder and they were like great, and I
was like pitching marketing ideas.
Speaker 1 (10:42):
I was like, people are getting the wrong idea.
Speaker 3 (10:43):
I think it's some kind of ass scene on TV
whatever and whatever.
Speaker 1 (10:47):
But I'm excited. We'll see, We'll see what happens. I wouldn't.
Speaker 3 (10:50):
I wasn't sweating yet, but it could take some time
to acclamate. So actually no, I was sweating after a
little while.
Speaker 1 (10:55):
I don't know.
Speaker 3 (10:55):
I'm gonna my my Apple Watch was not charged, so
it'll be a report back.
Speaker 1 (11:00):
But I was really honored.
Speaker 3 (11:01):
And then other news in device world as I can't
find my Leamaliza later.
Speaker 1 (11:06):
You have got to be kidding me. Okay.
Speaker 3 (11:09):
It might be in the car because I took it
with me to have friends, okay, Or it could be
under the bed.
Speaker 1 (11:13):
I fell asleep with it.
Speaker 2 (11:14):
I'm not worried at all. What could it possibly be.
I mean, I didn't throw it out the window. It's
in your house or in your car? Yeah, or my friends,
can you believe travel with it? And then so I've
been going to sleep with it, like like I'll take
it out and I'll just sort of hold it in
spot and then fall asleep.
Speaker 1 (11:27):
I did that last night.
Speaker 2 (11:27):
I'm watching one hundred foot Wave new episodes, folks, In
case you didn't know, and I.
Speaker 1 (11:31):
So I remain.
Speaker 3 (11:33):
Your list remains yellow jackets, untouched, still untouched by you
and drive to survive. I know, stop. I saw you
watch a Tiger Tiger Woods documentary. You played tennis. There's
no excuse. And this is not nonsports lover. Okay, we've
been through.
Speaker 1 (11:52):
Consider myself.
Speaker 2 (11:53):
Get is sports loving. I am not last chance to you.
One of my favorite shows of all time. Have rewatched seasons,
and that's about football and basketball.
Speaker 3 (12:01):
Well, the celebrity, the characters, the ego, the money, the ships,
their their business dealings. Okay okay, And you can hear
them in the cars and there's like twenty guys total.
Speaker 1 (12:13):
They're talking. You can hear them.
Speaker 3 (12:15):
So they're like push push okay, what okay, and they're
like fox bocks okay, Like time to make a pit stop.
Speaker 1 (12:20):
They're like, won't have to take up piss no, no
stop okay.
Speaker 3 (12:24):
Where they pull in and they go, okay, they screw.
Speaker 1 (12:28):
On new tires and off they go.
Speaker 3 (12:30):
They do it in like three seconds literally okay, yeah yeah,
and then off they go.
Speaker 1 (12:34):
And then you hear them on the radio.
Speaker 3 (12:36):
They're like, you know, asking questions and they're like something's
wrong my tires, you know whatever.
Speaker 1 (12:41):
It's like I married the wrong girl.
Speaker 3 (12:43):
Yeah, okay, it gets emotion and that I would imagine.
And they're driving for like two hours. There's a race weekend.
It's just you're getting it hooked. And there is like
probably thirty percent of the poop listenership that already is hooked. Okay,
so it'll just add something to our lexicon. I'm going
to watch it and then we start beg for trips
to Monaco, et cetera.
Speaker 2 (13:02):
Persistent eye twitching the last two days. And we've all
been through this, right, Yeah, this twitch is not the eye.
Speaker 1 (13:08):
Yeah, oh, it's too much caffeine. It's it's under the eye,
the soft tissue under the eye. Experience that okay, great,
and it just goes away after a few days.
Speaker 3 (13:16):
No, it usually advances into extreme disability, disaster andronic illustrate
straight through to death.
Speaker 1 (13:23):
Because I haven't been feeling hypochondriacal for a long time,
but I today was feeling like hmm, so I was
as we all know, you we all know, but I've
actually been pulled out. But I was in a deep lana.
Speaker 3 (13:36):
What I said, we all know, and I meant myself
just just there was a bump on the elbow. Really
took you, jack By.
Speaker 2 (13:42):
I almost texted you. I almost texted you the day
after to go paing gone, oh my god, because I
I played tennis and we've all heard about tennis elbow.
Speaker 1 (13:52):
I was in the car with her. I'll just let
you say it or not.
Speaker 3 (13:56):
I mean, no, it was just it was interesting because
it is sort of you're rubbing on it, rubbing on it,
and it's something wrong. And to me, that's the kind
of pain that is so uninteresting and so unworrying. It's
literally like, yeah, my elbow hurtz. Yeah, And that's the
kind of thing like you wait, you wait and see,
like it's not a freaky kind of thing. And so
(14:17):
it's interesting to see the obsessive take hold of that.
It seem like good Yeah, it didn't seem like good
meat for that, by the way. Yeah, Celsius making me
irritable absolutely?
Speaker 1 (14:30):
Wait, really absolutely, are you kidding me more than caffeine regularly? Yes,
Celsius is absolutely making it irritable. Wait, but why so?
Speaker 3 (14:39):
I don't do you think I'm irritable today because we
know that whatever. No, No, but I do think that
absolutely something like that, Yes, what is it?
Speaker 1 (14:47):
Torian?
Speaker 3 (14:47):
What is this?
Speaker 1 (14:48):
It ain't good? Switch to Mascha if you have to.
It tastes so good, though. This is the problem.
Speaker 3 (14:53):
It's like drinking alted Yeah, what am I gonna do?
Fill it up with oat milk, pasta and a glass.
But it's green and you call it a drink.
Speaker 1 (15:01):
No thanks, it's not how much sealsiace do you have in?
Speaker 3 (15:05):
No? But I want fruity flavors. I want fruity flavors
right now because I've gotten hooked on them.
Speaker 1 (15:10):
I could do it.
Speaker 3 (15:10):
There's other drinks, got them, go to arawon fair amount,
keep roaming the drink aisle. It's just like, what's even
going on here? I was able to have their you know,
their fucking nine dollars Keto Moose for a few days
and lady texted me about Baccoladdy delicious, rich, wonderful, and
I was like, you know, what is this? And then
(15:32):
I discovered it's made of avocado. And I was thrilled
at first, and then that night and I didn't think
I'd be susceptible this. Suddenly it was like, oh, I've
taste solely tasted the avocado. Oh no, not imagine it
like I was like, oh, right, of course that's avocado.
I knew there was something weird about it, and I
thought it was like, yeah, it's like actual flavor coming through.
(15:54):
Oh shit, it's like chocolate and avocado. And when I
hadn't named it avocado before.
Speaker 1 (16:00):
It's not just texture. I mean, that's that's the thing.
Speaker 3 (16:02):
I was almost like, ooh, I taste like even like
this one might have been drowning there. I say, I
have a resident and they're covering it up with cacaal.
Speaker 1 (16:10):
Fuck, that's unfortunate. Yeah.
Speaker 2 (16:12):
I don't like an avocado in my smoothie. I have
some glow nuts in the fridge. Oh my little dudey
you telling me about it. I decided to reach snickerdoodle
is the flavor. I had a powdered sugar one once
wasn't moved. Yeah, snicker doodle flavor, which is not my
usual preferred profile.
Speaker 1 (16:28):
Right, stunning. You're not some cinnamon fool.
Speaker 3 (16:31):
I remember this thing about like the French being like Americans,
like like the only desserts they have for cinnamon.
Speaker 1 (16:36):
That is so funny. Yeah, that was really what I
I got a glow nut.
Speaker 3 (16:40):
I got a powdered, and I actually really enjoyed it,
and then I got it, just like they have like
a thing of two cupcakes that were like this, you know,
sugar free whatever, Alulos space and you know Alilas has
no bad flavor in it, so I'm always running for it.
Speaker 1 (16:52):
I was it, same brand, no, no, less inspiring packaging,
but quite tasty. Then a picture next time? Would your doll?
I said you picked? I said you picked one of
the cupcakes. None of the cupcakes.
Speaker 2 (17:06):
I didn't see them, I want to say, because I
haven't given the proper shout out to Burrow, who sent
me an extraordinary double shelving you that I will be
(17:29):
posting on the poog Instagram that is in my office
now and is bring is lulling me back into the office. Yeah,
fit my wall, perfectly easy to install. Not that I
installed them myself, but I supervised.
Speaker 1 (17:46):
Trey Lemonade. Wait, what movie is that? Oh? Clueless? Right?
I supervised. That's what I was referencing is a clueless
Oh god, oh god, what you're feeling? Nothing?
Speaker 2 (17:58):
No, I got embarrassed about referencing Cluise. No, No, I
love Cluis. What was it exactly?
Speaker 1 (18:05):
Well? Now I'm digging deeper.
Speaker 2 (18:08):
Boring, being boring, you know, being boring, not funny, not interesting,
kind of just a vacant vessels.
Speaker 1 (18:16):
Sort of going like not that I installed it, like
that kind of thing, just like no, no, it wasn't
even that.
Speaker 2 (18:21):
It was the implication that somehow I was drawing upon
some kind of nostalgia for a nineties movie to imbue
what is ultimately a boring story with anything interesting, when
really I should just do the work to create the
anecdote in real time in an inspired way and not
lean on. And the lowest form of expression is referencing
other work. Oh, to express yourself. There it is, and
(18:44):
I would refer to Cluis as work. It's very as
you should. But it's fine. And the Burrow shelves are
here and they're great and thank you, and I will
be posting them on the GRAM. And then I'm going
to do a slope pivot back to Arawan.
Speaker 1 (19:00):
Yeah we're not done there.
Speaker 2 (19:02):
Well, I stole Jacqueline the next little field trip that
I wanted to. I'm going to hijack you. I'm gonna
take you in my mast and to pull up and
you're I'm gonna say get in. You're gonna be in
my Ma's that taking us to the Pacific Palisades and
we're going to the Sweet Laurel Bakery because guess what,
little girl, they have Keto cakes and they have Keto frappuccinos. Okay,
well the rappuccino part interests me.
Speaker 1 (19:24):
However, they don't owe they flower almond flour. But listen
you no, no, no, what's the problem. I'm not allergic
to almonds. I know you're allergic to Wait, what's the problem.
Speaker 3 (19:35):
No. I think it's trying to remember what they use.
I think it was that it was chia. No, there's
not chia. And it's something that we're gonna find out.
We're gonna do is I'm gonna call them, We're gonna
have a sei gonna be clear whatever. I just we
were referenced so often how I'm eating Keto foods. That
doesn't mean I like am keto, you know what I mean?
It's just that the Keto food You're like, no, because
like true keto, you know it's a whole You're like
(19:58):
actively making sure that you guts seventy percent of your
food is fat.
Speaker 1 (20:01):
I'm not doing any of that. I just am avoiding
like blood.
Speaker 3 (20:05):
Sugar spikes and getting triggered on like sugar cycles. Yeah,
there are a lot of the Keto phones happen to
fit that category, you know what. Yeah, just so that sure, sure,
I just want to not be a pigeonholed, you know
too hard.
Speaker 1 (20:23):
Well, all I'm saying is that we're going to Sweet Laurel.
We're getting the Keto cake. We're getting the Keto frappuccino. Right,
it's just the Keto cake. It's Sweet Laurel. I can't
do and I don't remember. I think that you can.
I look it up.
Speaker 3 (20:36):
I can, Sweet Laurel Keto caake. What's the problem. Let's
see you go? Because don't you think I twitching out
of control? I think I know why because I'm fucking right.
Speaker 1 (20:49):
Chia, God damn it?
Speaker 3 (20:51):
And what in the Because believe me, if there's something
to try in the realm, I'm trying it. Like I'll
try something three times knowing I don't like it, you
know what I mean?
Speaker 2 (21:05):
Yeah?
Speaker 3 (21:06):
Yeah, but what if I been enjoying. I've been enjoying.
I've been salting the ship out of my salads with
moment fouco. I think I've already talked about that.
Speaker 2 (21:17):
I would like to know which which blend that is.
I did something unheard of for me and really not
I was. I made a salad today and I put
a straw chopped up a strawberry, put it in there.
Really and more than one obviously very strange. It was
overtaken by something, because that's a very it's a vestige
(21:38):
of the nineties that I the fruit did not take.
Speaker 1 (21:41):
Do I don't.
Speaker 2 (21:42):
The only the only fruit I like in salad is
a crisp Asian pear, and perhaps you know a fuyu
per simon or a crisp fuji to offset the tartness
of say a celery on dive salad with you.
Speaker 1 (21:56):
Know, gorgan zola or something, Yeah, exactly, But a wet
fruit in a salad it better not be even like
to me like the gorgon zola. Better not be nothing
with the fruit.
Speaker 2 (22:05):
And I don't want anything good like I don't want.
I don't want soft fruit in a salad. I want
stone fruit in a salad. Also because I'm a stone
fruit you know, whore as we know, and an elitist
when it comes to stone fruit, and can hardly handle
what this country calls a peach. But uh, unless it
comes from frog Farm, my family's farm.
Speaker 1 (22:26):
But but.
Speaker 3 (22:29):
Can you imagin getting this deep into farm, into pook
and not knowing that run farm they do serve at
Airwon in Jars, I believe well.
Speaker 2 (22:38):
By the way, yes, And I sent a photo to
my aunt and said, are you absolutely kidding me? The
far the frog hollow, organic apricot chutney and dried fruits
are available at Airwon And just really proud moment for me.
Of course, let's see bragging about the family farm. Oh
stone fruit, I put strawberry in the salad. I won't
(23:01):
be doing it again, That's all I missaying.
Speaker 3 (23:03):
Yes, sometimes it's about sometimes we're here to just let
our voices go. Yeah, like sometimes we're just here to
let our voices. This is and yeah, the true gift
of Pooh is our willingness to do this. Oh publicly,
you reminded me of seeing voices.
Speaker 2 (23:22):
Yeah, So, as I was saying, I haven't been hypochondriacal yes, okay,
And I was singing, as we know there was a
period then you know it's not as intense I was.
I was really cycling through the lana, right, And I
heard White Dress for the first time, really late to
this to the party. Here, I was singing, and I
suggest everyone go listen to White Dress if they haven't
(23:44):
and be stunned by the vocalization. But the point is
I was trying to sing along, and then of course
I found myself singing the shower in the car anywhere, yes,
and the notes that I was attempting to hit, which
of course I can't as pain started to have. It
was like I started to feel this pain and I
was like, I'll ignore that, okay, stop stop singing. But
then I was like, hmm, so there's something I think
(24:06):
in my throat. Okay, our producers making the stressed out face.
Speaker 3 (24:10):
Scaring, hypo inappropriate, eating the flames, okay, but listen.
Speaker 1 (24:16):
So so the certain notes hum music in this conference
right there, I feel holding the words vocal nodes.
Speaker 2 (24:25):
Okay, exactly, no, no, So I went in my word,
Oh my god, let's just say hello. If it's a node,
it's my right side. And then well, here's what scared me, Jacquline,
is that a couple of times I've moved my neck
a certain way and it's gone out, And I went, okay,
it's time to get U c l A on the phone.
Speaker 3 (24:40):
Specialists, right, fuck A couple of things. Yeah, what is
the nature of the pain. Pain is almost too strong
a word. It's not the emotional pain of not hitting
that it doesn't hurt.
Speaker 2 (24:53):
I would never be able to even approximate the note
I scratchy No, no scratching swallowing fine, No, it's just
like suddenly like certain notes that I'm hitting or not hitting,
and certain movements of the head trigger it.
Speaker 1 (25:07):
But so much so that last night I was like.
Speaker 2 (25:09):
Laying back in bed and then I got up to
get it to grab my water, and I was like, ah,
I said it out loud.
Speaker 1 (25:15):
Well I'm calling you CLA, and I don't want to
even Yeah, I just gotta call them. Yeah.
Speaker 3 (25:20):
I used to this thing where when I I believe
there's so much tightness in my throat okay m hm,
and you know, you could hit the fifth chakra over
and over again energetically, but if those muscles are locked,
I mean eventually, I don't know. But when I used
to like be driving like these really long drives on
the on the road right to a comedy clove her head,
you know, I would sing in the car obviously and
(25:44):
kind of work on the voice in the car and
kind of like experiment with stuff. And I would find
that when I would really try to sing, there would
be such a tension in my throat that I would
gag whoa, whoa again.
Speaker 1 (25:58):
And then another thing is it's like something's not bagging.
Speaker 2 (26:01):
Is a major psychological thing. Because by the way, I
had about a four month period and I've never had
trouble swallowing pills. Yeah, I out of nowhere was like
I can't swallow pills or I was like swallowing them,
and I'd be like, oh, psychological distress.
Speaker 3 (26:16):
Now it wasn't a psychological thing of because you know
the thing of how like if you think about swallowing
and how to do it, it actually becomes really difficult,
Like it's a specific thing. Right now, you try to
like just swallow blind, it's like difficult. I can kind
of need you kind of need like something in your
mouth to like trigger it.
Speaker 1 (26:33):
There you go. I thought I'd never sallow again. Okay,
ran back. Okay, Yeah.
Speaker 3 (26:36):
I remember the doctor when I was like six or
whatever doing the tapping on the knee thing, you know,
with a hammer, and I'm staring at it it's not moving.
Speaker 1 (26:42):
It's not moving, it's not moving.
Speaker 3 (26:44):
It's like, okay, now we're going to do a thing
where you like, you take your one hand up here
and you push your fist against as hard as you
can and then he taps my knee inachoes.
Speaker 1 (26:52):
Of course, can't just the focus.
Speaker 2 (26:53):
Well, I'll never forget whoa lots came back to the
throat because I just remembered I had something years and
years ago in my throat, something like, oh, I've swallowed it.
Speaker 1 (27:02):
I could, and my.
Speaker 2 (27:03):
Doctor there's no way this hasn't come up on Poog
gave me a xerox. He made a photocopy, handed me
a xerox thing. This is fifteen years ago. And it
was called like hysterica bostona. Yes, yes, it's like hysterical.
Speaker 1 (27:19):
Yeah.
Speaker 2 (27:19):
I was like, what hysterical women are? Like, there's something
in my throat? Yeah, And it went away, and then
you know, and the pill swallowing thing went away. And
now I can swallow pills till the cows come home.
Speaker 3 (27:32):
I still do them one at a time. Something gets
fucked for me, Well i'll pop too.
Speaker 1 (27:36):
I can't.
Speaker 3 (27:37):
I don't know, I don't know why just confuses me.
I mean I could do too if they were connected.
The one horse pill. Oh yeah, as they say, I
do not swallow it dry, Oh of course not. I
need water, Okay, I prefer a capsule.
Speaker 1 (27:52):
Yeah, I needed to go down.
Speaker 3 (27:53):
I always feelt stuck the luxury of an agile liquid
gel mm down it goes.
Speaker 1 (28:00):
Okay. The trust that I haven't, I'd be able to
get the job done. It's like I.
Speaker 2 (28:07):
Would love to hug someone who works at Advil, like
I would trust someone. If someone said to me, I'm
at the top inner circle of the Advil people, wouldn't
you just instantly feel well?
Speaker 1 (28:19):
Talk about brand loyalty.
Speaker 3 (28:20):
I think in like maybe nineteen thirty eight, i'd be
celebrate a little too far by now if someone said
to me, that's what it is, it's not even it's
just that there is one at the top anymore.
Speaker 1 (28:29):
That's like right, It's like it's like P and G
or whatever, you know, damn it.
Speaker 2 (28:33):
Of course I'm such a fun thing. I don't know
my romance about a company, will you know?
Speaker 3 (28:39):
Thailand will always seems like child they sold unfortunately, because
the idea that it's like safe for children, Because ye,
why the whole thing with advil ibuprofen versus a set
of menifin.
Speaker 1 (28:50):
But pseudo minifin is more is worse on the stomach.
I believe, Oh really is it that way? I haven't.
Speaker 3 (28:56):
Maybe I have a back studomifin. That's why I'm more
of an ibuprofen. Like someone handsy at bay or and
you go, what is that? Hell is going on? What
are the other ones?
Speaker 1 (29:05):
A leave olive is great, but not to be messed
with leave is intense.
Speaker 3 (29:09):
The word advil to me, Yeah, there's a strong advil
association with my mother, I think because she had headaches
and taking them as a child.
Speaker 1 (29:18):
It was like adult it was my mother taking an advil.
I don't know. I don't know if I've got it right.
Speaker 2 (29:24):
I triggered yourmemory because I took half a migreen pill
and you were like, that's so oh yeah, you actually
said it was a very woman to do, to.
Speaker 1 (29:33):
Be like I need half, to snap a pill in
half half or something, just like.
Speaker 3 (29:41):
God, there was there was a great moment when I
was in Italy and I walked into this door and
I wanted to see if they had any towels, and
I couldn't see any and then all I could do
and there was the language barrier, and I just did
the gesture of whipping a towel onto the sand no
way like and he instantly new and we like laughed
together hysterically. It was phenomenal to put in place the limitation.
Speaker 1 (30:05):
And then just transcend it. Incredible.
Speaker 3 (30:08):
It's better than if there hadn't been one at all.
But you know, that's that's the common principle for you
and me. Do you like my white shirt?
Speaker 1 (30:14):
Yeah? I noticed it. I love a white shirt, Chris.
Speaker 3 (30:16):
I've gone down a path. The oversized button down just
really works a class.
Speaker 1 (30:23):
And and I went to the dentist. You did it
was wild? I yeah. They you know how they measure
the gums when they go two four, they're doing that four? Yeah?
You want four? Right? Or you want yeah, it's the
best of four, it's the worst. Well six is the
worst or nine? You know what I mean? But but yeah,
(30:44):
smaller better, right? Yeah? But you were one one?
Speaker 3 (30:47):
One?
Speaker 1 (30:47):
Yeah?
Speaker 3 (30:48):
Well no, no, I mean I think I don't know
if one is even I think they said to me
something like twos and threes or ones, twos and threes.
Speaker 1 (30:55):
You don't remember.
Speaker 3 (30:56):
I had a couple of fours, and I was like, fuck,
oh yeah, yeah, no, I mean but I had a
couple of weeks before purchased like a at home tooth
like scaler or whatever, hm an electric one that people
were like, this changed my life, Like Jesus. They're like,
I have fear of to going to the dentist, and
now I go like once or for three years and
they say like, like, my teet are incredible, like they
(31:18):
scale it up, okay, scale my god.
Speaker 1 (31:20):
I can't.
Speaker 3 (31:20):
Oh god, just the sign of that it alone, well,
I hate, you know, the sensitive thing. I think it's
like absolute hell where you have. I don't mind the pain,
I mind the sensitivity. And I feel like that term
gets confused a lot. Some people think they're saying you're sensitive,
like you're sensitive gums, like ooh ow, that's a sharp
outbjeck is my gup. No, I'm talking about deep nerve
pain okay, oh Jesus, or nerve zaps. And it's just
(31:45):
it's so unbearable that it was making me not want
to go to the dentist. So I decided I'm going
to order this thing do it at home to try
to prepare for the dentist to try to like take
some of the work off their plate, even if it
takes three hours, okay, And then I could do it
at my pace like like have the horrilep and like breathe.
Speaker 1 (32:01):
So I got it, and I love a.
Speaker 3 (32:03):
Gadget and whatever, and it was like I was like
doing it and it was like this, and I was
just sort of doing it on the front teeth and
the backs of the front teeth and whatever, and then
like set it aside and it fucking felt clean.
Speaker 1 (32:14):
Man, it was. It felt it felt like post dentist.
Speaker 3 (32:18):
It was like it was real, okay post and and
then I go in and then they like a week
and a half later or something, and you know, fuck it,
let's go in and they're going. They're going, and they're
like two three two three two three, and then they're
like one two one one two. Literally the ones that
I had done. You only did the ones I had
(32:40):
only done, like when I approached when I was trying
out the scaler, because I didn't I wanted to see
how it went or like caused sensitively or I had
just done like the front six teeth on the bottom
and we're going to have past. So it's like it's
like I had done my own deep cleaning, the gums
had regenerated, thus, okay, and so my numbers were better.
Well that's a huge ad fucking believe that on the
(33:01):
teeth i'd done. I didn't say anything. You know, they
don't always like to hear about you getting gadgets at home.
Speaker 1 (33:05):
No, they don't want you to. They want you coming
in every three months on your hands and knees begging.
I went in.
Speaker 3 (33:10):
I was like, I think it, Like I was like,
I just haven't been taking good enough care of my teeth.
Like I was like, I just haven't like I know, okay,
like I've not been up to stuff of my flossing.
Like I'm like it's either three.
Speaker 1 (33:20):
Times a day or not at all. I'm just tired
of the lies, you know what I mean.
Speaker 3 (33:25):
Like I'm tired of pretending that there's anything even when
it's not even you know what I mean, Like for me,
Like I mean, if it's not even, it's not even.
So it's like it's sort of like yeah, like sometimes
it's it's really good, and some of it's not.
Speaker 1 (33:37):
That's the fucking fact. Corus balance is not is a
is an ideal not achievable in real life. Yeah.
Speaker 3 (33:44):
And also and not to be and not to be
even wished for. Yeah, well, harmony. I once heard Ayana
van Zandt say.
Speaker 1 (33:53):
Whoa I would thought about IAmA iamla.
Speaker 3 (33:57):
Yeah.
Speaker 1 (33:58):
I don't know if I even said it. Person to
watch those shows, yeah, but about she was talking about
harmony over balance.
Speaker 3 (34:07):
You know, it's like, Okay, let me divide my life
into five parts and each of them deserve.
Speaker 1 (34:13):
It's like, yeah, you're not supposed to be balanced.
Speaker 3 (34:16):
Yeah, it's sort of like, no, maybe you don't spend
X amount of time with your kids each day. That
was an example, but it was like like I can't
remember what it was, but it had that vibe. But
it's like maybe in your life it's like four straight
days with the kids and then two where you're at
your job, and then one. I don't know, it was
just the point was if it's in harmony. I mean also,
(34:37):
when you think about this balance, right, I feel like
everyone says balance and they immediately divide everything into equal parts,
like the same amount on this side of scales and
this nice scale. But as we know, when you think
about a scale, you could have five little stones over here,
in one big stone over here.
Speaker 1 (34:54):
Oh damn. And is that a balance? And there's the
teacher in you? There you are, and that's what and
you are you should be teaching.
Speaker 3 (35:05):
No.
Speaker 1 (35:06):
Sorry, I suddenly feel like I got I just got
totally entranced by almost as if I were on drugs.
Speaker 2 (35:12):
Yeah. I was just seeing my recording, as we always do.
But something I can't explain it. It's not even worth it. No,
I saw you can something gay.
Speaker 1 (35:22):
I had a minor psychedelic experience. I feel like, what
did I want to tell you?
Speaker 3 (35:29):
Oh?
Speaker 1 (35:29):
You were struggling to read the other day, right, you
were like I can't focus. And then this morning, so
I want to say this. I was thinking about Poog
this morning. I was like, mornings could be huge. Went
to bed early last night, tucked in, passed out cold,
woke up six thirty naturally shocking, read for a full hour,
and I thought, oh, mornings in bed or in the sun. No.
(35:53):
I made coffee and I came into my living room
and I read on my couch.
Speaker 3 (35:57):
I'm scared to get off of Celsius. Is made me realize,
I'm realizing I'm afraid because sorry, I'm just thinking about
the mornings.
Speaker 2 (36:03):
That means that you're really addicted. Oh wait, wait, hang on,
I kind of didn't realize what was going on. Not
for how many So you're doing it every day?
Speaker 3 (36:10):
Yeah, oh, Jacque, just it's like this afternoon refresher and
it's got their full flavor.
Speaker 1 (36:16):
And I'm sure that's not all I'm there for. Oh yeah,
you're not there. You're there for the tourmaline.
Speaker 2 (36:20):
Yeah. I was drinking some Celsius as you know in
New York, and I had to get off of it
because and sometimes I would drink when I would be
flying in a way that was like uncomfortable.
Speaker 1 (36:32):
I mean, I just want to google really quick. It's yeah,
but they're just talking about it being like caffeine and
I already drink that, you know. I mean there's other
things in there. I don't know. I don't know. They're
going to be a sponsor of a like red Bull.
(36:53):
There going to be enough one sponsor of some team
I forget. There absolutely are.
Speaker 3 (37:11):
Count down to the wedding continues and need it facial
and now I don't know where.
Speaker 1 (37:17):
Oh yeah, we're gonna get you a Tracy Martin facial?
Oh really? Yeah? And where is that New York. I
don't know where shit, And is that like two days before?
When do I do it? I think I think three.
I think within the week, no downtime.
Speaker 3 (37:32):
All right now, So the question right now is I
need to do the couple week out version. Here's the
real question. It's countdown time. Which skin care do I
go with?
Speaker 1 (37:44):
I think you're fine? Fuck, I think nothing.
Speaker 3 (37:48):
Just if powder get I'm afraid what if the makeup
artists like, what if it's not a match?
Speaker 1 (37:53):
You know what I'm really I have to say if
a line that I just it's just is do skin skin?
Speaker 3 (38:00):
Oh? What is that?
Speaker 1 (38:01):
D I e x Oh they've sent us something.
Speaker 2 (38:05):
They have a really nice the serum ammollion, and the
the moistureizer is really good.
Speaker 1 (38:11):
The moisturizer in the like Marvis tube. Yeah right, it's
the mar which I enjoy. The metal. Yeah, that's satisfying.
I have because we all know when storm caved in
the eighties, I had saved this like anti aging pot
of facial moisturizer. But I'm using it at home. But
again it isn't a pot.
Speaker 3 (38:29):
Well you know what my new my new version of
the pot is you just you fucking commit and you
use it by the handful, but a handful, well relatively
if it's an I cream like you do not like
camp because because it's because you want to That's what
I'm saying. You want to use it to use it up.
(38:49):
And the tiny spoons. The whole thing with the tiny
spoons are not they give you a little spoon, it's
what are you talking once? And by the way, once,
what are you talking about?
Speaker 2 (39:00):
So this is a spoon that I have just jangling
around that I'm going to scoop out this product with
for the rest of my life.
Speaker 3 (39:07):
And then I bought a little like container of many spoons.
Like I was like, whoa, Okay, there's gonna be a
basket of many spoons, and I just grab for them. Okay,
no way. And then those who become just it just doesn't.
So so the new thing is dive in, you know,
with your dirty fingers.
Speaker 1 (39:23):
Neck and chest because it's usually a stern. Put that
on my neck and my chest. I want it just
on the face. But I'm doing it all.
Speaker 3 (39:30):
Oh yeah, last night I threw on some face jim oh,
I'm thinking about doing like face gim like intensely.
Speaker 1 (39:37):
I want to go to kosher spa so bad. I
want to kosh a buckle massage.
Speaker 3 (39:41):
If if face Gym doesn't add buckle massage where they
go in your mouth and work the jaw and the buckle, just.
Speaker 1 (39:47):
Tell me about this.
Speaker 3 (39:49):
If they don't get that in their regimen, I think
it's an error because it's the trend, it's the future,
and they need to have it on the fucking menu.
I mean, you're you're face massage place. So that's my
yeah going. And I also want to try their micro
stamping stamping vitamins shop tool.
Speaker 1 (40:07):
Whoa.
Speaker 3 (40:08):
It's like, instead of rolling the needles across you was
just one stamp, which makes sense to me, hmmm, And
it goes the serums.
Speaker 1 (40:14):
I've been always scared to roll the needles across.
Speaker 3 (40:17):
I know you have, I know, I uh yeah, And
then I just go to sleep watching Dateline and knocks me,
knocks me right?
Speaker 1 (40:29):
Are you watching Dateline Live? Like you're like? No is?
Because I have a mother. There's like twenty there's like
forty seasons. Is Dateline all murder?
Speaker 3 (40:38):
I think there was a time when it wasn't. I'm
not sure maybe it always was, but it it really is.
And I just trust those people.
Speaker 2 (40:47):
Yeah.
Speaker 1 (40:48):
There them and the Adville people. Yeah, yeah, get those together.
They know each other.
Speaker 3 (40:52):
Yeah, imagine just going to the just imagine you're lost. Okay,
you're lost and you don't know where you are, and
you're in town and you hitchhike and you just land
in somebodyhborhood and you see the light on in a
window and you go up and you knock on the door,
and the main guy from Dateline, perhaps saying Maine is rude, frankly,
any of them, the Dateline guy who now has white
hair and a super classic.
Speaker 1 (41:12):
Yeah, of course, he looks like an old therapist of mine. Donald.
I think I had that thought while I was watching
the show.
Speaker 3 (41:18):
It looks like he was my like, you're joking, because
they they do this really specific thing on Dateline where
they go they'll be talking to someone and they go
and it'll be the moment so it's all about someone's murder, right, Yeah,
they're talking to family member interviewing, and they'll be like
the person will be like, you know whatever, Like when
they were a kid, they were just you know, they gotten,
they got into all sorts of trouble. You couldn't turn
(41:40):
you're in away you know they were, and then in
the dateline interview or whoever they are will be like
be like, oh they were one of those like uh whatever,
kid Like they'll they'll feed back to them whatever the
thing is, okay, Like you know, it's like they're like
they let up a room or something, and they're like,
I couldn't couldn't go into a room without making a
couple of people smile.
Speaker 1 (41:58):
One of those they're like.
Speaker 3 (41:59):
I'm not I'm doing really bad examples, but it's like
they feed it back and they mirror the emotional tenor
of the memory, which was always something I always heard
pitched in acting, which I never thought rang true. And
it's not totally not true because I watched for whatever
since this okay, this idea like an acting that's like
I'm just so set because we're losing the house and
(42:20):
you know, and that's where I first learned to buy
ride with my father.
Speaker 1 (42:24):
He made the goofiest faces and there he just the
way he looks at me when I'm turning. It's just great.
Speaker 3 (42:34):
Yeah. It's like they're like you're lost in the memory,
emotion memory, and I've like never found those be human
Like I'm like, yes, occasionally you can get distracted enough.
Speaker 1 (42:43):
You're right, that is such an acting trope. And I
remember he Yeah, I always loved his fud, like just.
Speaker 3 (42:54):
Like being brought to laughter, like the way he just
he's trying to get his mouth and it ends upon his.
Speaker 1 (43:02):
And then like suddenly remembering the present.
Speaker 3 (43:04):
I mean it's insane, yeah yeah, but so so. But
the Dateline they do it so elegantly somehow. They're like
they're like it's like they have all the lines ready,
like it'd be like, you know, yeah he was mister
fix it or whatever, and they're like they're like, oh,
the kind of guy you call when you're on the
side of the road.
Speaker 1 (43:22):
Eh, Like I know, but they do it. They're really good.
Speaker 3 (43:25):
It's almost like the reason to go on Dateline, like
if nothing else, is to sort of experience the therapeutic.
Speaker 1 (43:34):
Eye of the Dateline.
Speaker 3 (43:36):
People. Like if you've processed murders as a viewer of
date Line for years, right, yeah, you've watched people be
in pain, You've watched people, you know, get chopped on up,
get chopped on up, and then no, but like but
like the family and stuff, and then you see like
them process it.
Speaker 1 (43:52):
With date I really haven't watched it almost ever. I
have to be honest.
Speaker 2 (43:56):
I mean, I know that guy, but yeah, and that
guy does look like Donald, my therapist who access to
dramatic I can't believe you will by the way, ideal
way I left as I went to college and he
sent me Nashville skyline.
Speaker 1 (44:09):
It's not the one that mail. Wait what he sent you?
What he sent me Nashville skyline?
Speaker 2 (44:13):
But Bob Dylan and the mail at college, Yeah, seems inappropriate.
Speaker 1 (44:17):
We've been doing this, Yeah, but that's what he's.
Speaker 3 (44:19):
Going to cried and begged you to stay and not
go to college so you can continue to therapeutic work together.
Speaker 1 (44:25):
Essentially. Yeah, those are the other tutors, oh right.
Speaker 3 (44:29):
Right, the tutors who sabotage your efforts. I'd be really perversely,
they sabotage your your efforts to graduate.
Speaker 1 (44:36):
You're not ready for college. I think another couple of
years here with us at home.
Speaker 3 (44:43):
But then I think if you've, like, if you processed
those murders, then for you, it's like ritual.
Speaker 1 (44:49):
It's like the Shiva, it's whatever.
Speaker 3 (44:51):
It's like you've seen others heal and deal via across
the dateline and storytelling. You see them walk afterwards and
by the memorial and now they're you know, now it's
mostly the good memories, and now that the person is
has been you know, they're death vanquished whatever. It would
be almost like you let me go on dateline, because
(45:12):
then I know, I too, shall heal. I mean.
Speaker 1 (45:17):
You just the dateline. That's just your therapy.
Speaker 3 (45:19):
Yeah, as a therapeutic process, because the aloneness of feeling
like this horrifying thing is happening. There'd be something almost
about being plugged in to you're just yes, you're another
episode on dateline.
Speaker 1 (45:32):
M hmm.
Speaker 3 (45:32):
There's hundreds right right right, you're you like other families
have been destroyed. Oh god, and Dayline's here to catch you.
They're really good, really at like at the listening.
Speaker 1 (45:45):
Fuck.
Speaker 2 (45:47):
That's because it's hard to fake. Or is it one
of the one of the huge questions of life.
Speaker 3 (45:53):
There's just something, there's something, Yeah, but dateline, yellow jacket,
television night eating a five percent yogurt Last night, I
experimented with a way to make it longer with the
last longer do you want to?
Speaker 1 (46:10):
It was so well, I have been experimenting.
Speaker 3 (46:13):
I think I've already spoken about this, but like, really
chewing the food because there's flavor that you miss, right
if it just goes right down face area. I'm like, wait,
I can have six bites where I normally having one
bite because I'm like yeah, yeah, yeah, yeah, less yum yeah.
Speaker 1 (46:30):
Six that's a lot. Well, I mean you can put
something in your mouth and just knock it down.
Speaker 2 (46:35):
You know, I'm saying if you're breaking. If you're saying
there's six bites and the one that you're taking, that's
what I'm saying, Kate, there's like twenty six bites.
Speaker 1 (46:42):
You ever hear that thing? It's just two twenty five
times before you swallow. Oh I'm sorry.
Speaker 2 (46:47):
I thought you were talking about like air surface area
of the bite itself, right, And see what you're.
Speaker 1 (46:51):
Saying, you're still breaking. I have a memory of a child, my.
Speaker 2 (46:56):
Mother's friend saying you're supposed to coat everything in your
saliva that you eat, right, I mean, talk about that's
like memories, and that's one of them.
Speaker 1 (47:05):
Because digestion begins in the mouth with the celebray.
Speaker 2 (47:09):
I said that to someone once, and I said this
to a doctor and they were like no. I was like,
I was like, well, you're in testine. The beginning of
your intestines or your lips.
Speaker 1 (47:17):
Yeah, and she was like, that's.
Speaker 3 (47:23):
Right here, end of the road, singing tunes right out
of right the lips, the top end of the asshole.
Speaker 1 (47:32):
Yeah, exactly. Okay, that's enough for one day. I'm gonna
eat a glow nut. I'm gonna go purchase a glow nut. Wait,
what should I? By the way, we've earned our glow nuts.
It's time for them to It's time.
Speaker 3 (47:49):
If I go to Arawon and I go to the
tonic bar, Yeah, got a new wrecks you mean like
a drink.
Speaker 1 (47:55):
So the smoothie that I get there is the green one.
I don't really like the other ones. They do a
tonic that if that is? That's fun. It's like sparkling
and it's green and it has like minerals in it
and it's kind of salty. I haven't had that in
a long.
Speaker 3 (48:13):
Scared they're getting a little loosey goosey back there with
their fucking chia.
Speaker 1 (48:16):
It's always a risk. I bet they're pretty strict back there.
I'd think so. But have you heard this?
Speaker 3 (48:22):
Like is Trader Joe's food? Like, like, is Trader Joe
a farmer? Do you know you you know what I'm saying,
even remotely? Is that ever the case?
Speaker 2 (48:31):
Maybe in like nineteen oh two, it is Trader Joe's quality,
it's my question. Well, as we all know, I won't
touch their produce, but the staples and stuff, it's great
stuff there, for sure.
Speaker 1 (48:41):
The produce is not all I've ever seen.
Speaker 2 (48:44):
All I've ever seen are two conventional onions wrapped in
sulliphane and like like plastic. There's so much they'll put,
like two zucchinis plastic wrapped with cyrophoam backing, like it's
like bizarre and trapped. Yeah, and then they do a
lot of I've just I've always I mean, I think, yeah,
if you want to get probably lemons, onions, potatoes, things
(49:06):
like that. But I mean, the greens have always been
a bit devastating to me. But I haven't been in
a long time because I'm because there's a myth in
my mind which I should actually I should go to
Trader Joe's next week because in my mind I carry
this thing of like Trader Joe's is packed, the lines.
Speaker 1 (49:23):
Are crazy totally.
Speaker 2 (49:24):
I don't know if that's real, I think maybe anymore,
And so I don't have a life where I'm not
on the schedule.
Speaker 3 (49:30):
You know, I can go any time, not two thousand
and seven in New York City on fourteenth Well, that's actually.
Speaker 2 (49:35):
What it is, because I used to go to I
used to go to the Fourteenth Street Trader Joe's. Yeah,
when I was you know, nineteen twenty too true, and
they had the Trader Joe's Wine store next door.
Speaker 1 (49:47):
Right across from PC Richards and Sons Yep, yep, Max
Brown Chocolate here the.
Speaker 3 (49:53):
Wine store as well. And the whole feeling and the
whole lines and the signs, the signs.
Speaker 2 (49:58):
You know, oh yeah, the signs. Okay, well, we gotta go,
do we. There's no easy way to say it.
Speaker 1 (50:05):
We gotta go. I'm just s trending on tour now.
Speaker 3 (50:12):
If you don't even take us here for the specionale,
you know whatever, It's fine.
Speaker 1 (50:15):
That cares love you. I love you. That was Poog.
If you enjoyed Poog, please subscribe, rate and review. If not,
we will press charges.
Hi, I'm Kate Berlan, I'm Jacqueline Novaka.
Speaker 2 (00:03):
And this is poog, an ongoing conversation about wellness between
two obsessive, fresh.
Speaker 1 (00:08):
Two untamable intellects. This is our hobby, This is our hell,
This is our naked desire for free products. This is
poog Today's topics.
Speaker 3 (00:16):
Loosely speaking, hypochondriacal, irritable, the ethos of the host.
Speaker 2 (00:24):
Hi, I just took my last bite of cracker, my
homemade crackers that I made.
Speaker 1 (00:30):
That's I'm jangling.
Speaker 3 (00:32):
Damn, that's right, I made crackers, all right, let's hear
about it.
Speaker 2 (00:36):
So you know I cooked a lot in Pandemic, because
we all did, right, Who fucking cares? But you know
I was the one roasting vegetables at eight m. I
was the one taking that.
Speaker 1 (00:45):
You were the one, right right right? I was, but
I alled it. But I was the one.
Speaker 2 (00:50):
I had muffin tins coming out of the oven at
nine am. You know, all that whatever. What I'm trying
to say is that I essentially haven't cooked much at
all the last couple of years. And I'm from that
for those who didn't, for those we weren't recording yet.
But my headphones pinched my skin. I screamed like a child,
and their blood has been drawn.
Speaker 3 (01:09):
And I offered nothing other than I just go oh.
I couldn't summon it.
Speaker 1 (01:14):
Hurts.
Speaker 3 (01:15):
I could not summon fu anything. Really thought, It's fine,
you don't need to seign much for this. But the
point is, I haven't been cooking because I've been going out. Okay,
I've been on all fours at restaurants. Okay, it's been great.
But I saw one of these cocks sucking recipes on
(01:38):
TikTok and I don't have TikTok, but I they were
regurgitated tiktoks that are on Instagram because I'm elderly, and
so I saw this TikTok for these crackers and I
made them. Did you hit do you do this? Do
you hit the little like bookmark buttons?
Speaker 1 (01:55):
No? I once bookmarked bookmark? Yet where my bookmark? There's nowhere?
You can't find it? No I can. I never think,
too is the issue?
Speaker 2 (02:05):
I bookmarked one article once, yeah, and then never found
it again. But these crackers, I would never serve.
Speaker 1 (02:11):
These.
Speaker 2 (02:11):
These are something I would only eat in the privacy
of my own home as I am right now, or in.
Speaker 1 (02:16):
The privacy of a walk by yourself.
Speaker 3 (02:17):
Yeah, I wouldn't give these to anyone because they're not
good enough to because.
Speaker 1 (02:21):
They're a little too punishing. I mean, you could give
them a nutrient dance.
Speaker 3 (02:25):
You could give it well here in Los Angeles, I know,
I don't think you would do it.
Speaker 1 (02:29):
I'll do anything, does it crunch? You won't do this.
So there's flour in it?
Speaker 3 (02:33):
Oh okay, there's chicks driving it as being punishing, and
so I assumed it was mere seeds.
Speaker 2 (02:39):
Still, so what it is is we've got sesame seeds,
pumpkin seeds, chance seeds.
Speaker 1 (02:45):
Well, you know I can't eat chia. You've obviously sunflower seeds.
Speaker 2 (02:49):
And then you mix them all together with some chickpea flour,
a little bit of olive oil, some water.
Speaker 1 (02:54):
Nutritional ease, onion flower garden like onion powder. Who cares.
Speaker 2 (02:59):
The point is there was satisfying to roll it all
as delicious, put it in the oven. They're not bad,
but I wouldn't give them to someone. I'd give them
to you.
Speaker 3 (03:07):
Trying to get beans out of my crackers at the moment.
Chickpeas et cetera. Yeah, what's the primary flavor the onion. Honestly,
the nutritional yeast is a top note. It would be
how does nutritionally bake up? And the pumpkins seeds bakes
up quite well.
Speaker 1 (03:22):
Yeah, it doesn't really change the flavor too much. Yeah.
Do you put nutritional yeast on salads?
Speaker 3 (03:27):
No?
Speaker 1 (03:28):
I have years ago.
Speaker 3 (03:29):
I do. Whether you're oh, I tempted one of these
cheese dips, that's sure. You know where they're leaning on
the nutritionally yeast. I'm trying to remember how that went down. Well,
once again, almond milk, you know, almond milk didn't cut it.
Speaker 1 (03:46):
No, you know what almond milk. You know what almond
milk works.
Speaker 3 (03:49):
For a glass of almond milk, It's delicious, I'll tell
you that. Drinking a glass of almond milk, well, I
don't know if you've ever done it, a small glass.
Speaker 1 (03:58):
I've never done that.
Speaker 3 (03:59):
I mean, if you did it unsweetened chocolate or an
unsweetened vanilla Tupic Clear original unsweetened vanilla is I should
go buy some chocolate milk to I remember the first
time my friend had it.
Speaker 1 (04:11):
She was shocked. Which one? Which one chocolate almond? Would
you say?
Speaker 3 (04:14):
Unsweetened almond milk from almond breeze. Okay, this is about
nine years.
Speaker 1 (04:18):
Ago, like, so that's that they like use that to
power commercial airlines. It's like gasoline. It's like there's no purpose,
there's no way the ad the gargums on that bad.
Speaker 3 (04:31):
I'm tired of hearing about. Guargum is a problem. I
just I don't know. I don't know what it is,
but I'm just like, you think it's fine. Really, I know,
I know, I know.
Speaker 1 (04:41):
Let's see their carriaging in free So I've been playing
with making my own nut milks again, but I don't
think I can go down that dirty road. Let's see, way,
do we got these two global ingredients? Okay, you're looking
at almond breeze right now, blue diamond almonds. That's a patroleum.
They make almond breeze, right.
Speaker 2 (04:58):
Yeah, Well, as we know, and I hate to say it,
we all know the issues with almonds, the issues, and
that's real. I don't mean to use a voice so
as to degrade the environmental impacts of almonds.
Speaker 1 (05:08):
We know that.
Speaker 2 (05:08):
It's yeah, it takes like sixteen thousand gallons to make
one almond. It's like something obscene and cash is However,
I don't know the environmental impact of cash.
Speaker 3 (05:20):
You love to talk about nuts, I'm allergic to brazenly.
Well I'm poking through. People make milk with melmond, but
I'm not trying to get off dairy.
Speaker 1 (05:30):
So there, of course not right. So it's sort of
like what am I talking about? Go get I want
to experiment with raw milk, raw dairy milk. What does
that mean? The idea of it unpasteurized it?
Speaker 3 (05:40):
Yeah, pastor is a confusing term because you think, I
guess it's Louis Pasteur, right, Fuck, I don't know. I
actually don't know. Wasn't Louis Pastor the one who figured
out kind of sillin or something? I don't know, we
figured out inoculation. I think I remember, good for him,
(06:02):
good for him, and you send it in a little
bit of this stuff, you know. But then you go,
you know, pasteurized milk, and you think it means.
Speaker 2 (06:11):
You know that they're on the past It actually means
they're hung upside down, separated from their children. At birt
they're forced to watch their children be like fucked by
a mechanical instrument. So it's to rob them of their milk. Yeah,
but yeah, pastures, I was upset. I remember being my
(06:33):
mother instilling some fear in me of milk that wasn't
pasteurized when I was like a child because my mom
used to always drink which is a glass of milk.
Speaker 1 (06:41):
I did as a child. Like then it got lic
her later, you know, I was like, actually, you don't
need the milk for calcium?
Speaker 3 (06:46):
Well, right, like me with bananas and being like more
in an avocado than a banana, more what potassium?
Speaker 1 (06:52):
More potassium and an avocado than a banana. Apparently I
probably put down an avocado a day. Yeah. Sometimes, Well
it's hard in this state not to I know I
eat them a lot, but I will say I'm a
little If an avocado has churned even gently, it's enough
to send me through the roof.
Speaker 2 (07:05):
If there's any of the what's what I'm looking for? No, No,
the brown's not even the issue. It's the when it
becomes effervescent.
Speaker 1 (07:12):
It's beyond.
Speaker 3 (07:16):
If it's bubbling just so slight tinge, right, because that's
what happens when like it's turning to.
Speaker 1 (07:26):
Yeah, yeah, I mean you get effer vessels there. It's
being fermented.
Speaker 3 (07:29):
I continue to pour that wooden spoon, right that, Oh,
the vinegar that we fire vinegar. Yeah, pour it on
my salad. It's probably great feeling the honey. There's a
little honey in there, and probably like rapidly screaming for it.
Speaker 1 (07:42):
Yeah.
Speaker 3 (07:42):
I stayed at Christmas stay at a friend's house. And
the friend is someone who would take a pill instead
of eating if they could. Unimaginable and and it was
actually a triumph because I was able to not tried
it because generally, I feel like, as a guest, you
have to adopt the principles and ethos of the house
(08:04):
of course, and act like you're only hungry when they're hungry,
you know. So if you're with one of these people
who just as soon as give up.
Speaker 1 (08:13):
Food, it's kind of rubber meets the road, you know.
Speaker 3 (08:17):
It's sort of like, well, if we're going to be friends,
I'm gonna have to say, okay, I'm hungry again.
Speaker 1 (08:23):
Yeah, of course I'm going to order food to the house.
Oh absolutely.
Speaker 3 (08:28):
And it was actually pretty triumphant because I was able to,
you know, with the friend discuss it and even even
have things like like where the friends like not to
be nosy, but did you eat the entirety of that
of that pizza last night, like yeah, because I didn't notice,
like and then I see the boxes. This morty, So
this is like massively like technically would be you know.
Speaker 2 (08:50):
The intimacy of being able to go like I'm hungry
and you've seen me do this in a group setting
recently where it's like I'm hungry and I need lunch now,
and that wasn't an adequate snack and I want food, Like, oh,
it's moving.
Speaker 3 (09:02):
Moving to see you do it. You're very You're very
good at it, expt.
Speaker 1 (09:05):
I was like, I need grain.
Speaker 3 (09:07):
I said that no, right right, It's it's like it's
fucking loaded though, because it just is.
Speaker 1 (09:14):
I don't know, but it was.
Speaker 3 (09:15):
All I was going to say, is that like your
friend's like like, wait, did you eat that whole pizza?
Like like truly like a curiosity because you'd literally take
a pill. And even though it's like the curiosity of
though whatever, I'm like, well yeah, and I'm like and
he was like I didn't even notice at the time.
That's so funny, like whatever, And I was like, yeah,
I know, I kept you from noticing, right right right,
somebody eat it really quickly. I was like, no, not
(09:36):
so quickly. As to like draw attention to it by
virtue of the quickness, but just.
Speaker 1 (09:41):
Kind of I don't know.
Speaker 3 (09:43):
It's felt like I was keeping a conversation from falling
to the pizza somehow during.
Speaker 1 (09:48):
The conversation, you were hovering above the pizza.
Speaker 3 (09:51):
Yes, yes, it's it's you know so that uh oh
I got speaking of that, I got the biotic gym
operational in my home.
Speaker 1 (10:01):
By the way, where the hell is mine?
Speaker 2 (10:03):
I forward your email? I got an email. I have
to like go to ups and like San Luis obispo.
Speaker 3 (10:08):
Yeah, it like did the thing where it tried to
deliver it. I think I tried to deliver it to you.
I strapped those babies on zip zip zip zip, I go.
It's pretty exciting.
Speaker 2 (10:19):
So the idea is it wasn't nothing, by the way,
like because it seems kind of intense.
Speaker 1 (10:23):
You strap it only to your legs. Yeah, and there's.
Speaker 3 (10:26):
All these different programs. There's acclamation and there's a whole thing.
Speaker 1 (10:30):
You know.
Speaker 3 (10:30):
Of course, the dream is pasta dinners above the table,
bouncing legs below. But we had we had a call
with the founder and they were like great, and I
was like pitching marketing ideas.
Speaker 1 (10:42):
I was like, people are getting the wrong idea.
Speaker 3 (10:43):
I think it's some kind of ass scene on TV
whatever and whatever.
Speaker 1 (10:47):
But I'm excited. We'll see, We'll see what happens. I wouldn't.
Speaker 3 (10:50):
I wasn't sweating yet, but it could take some time
to acclamate. So actually no, I was sweating after a
little while.
Speaker 1 (10:55):
I don't know.
Speaker 3 (10:55):
I'm gonna my my Apple Watch was not charged, so
it'll be a report back.
Speaker 1 (11:00):
But I was really honored.
Speaker 3 (11:01):
And then other news in device world as I can't
find my Leamaliza later.
Speaker 1 (11:06):
You have got to be kidding me. Okay.
Speaker 3 (11:09):
It might be in the car because I took it
with me to have friends, okay, Or it could be
under the bed.
Speaker 1 (11:13):
I fell asleep with it.
Speaker 2 (11:14):
I'm not worried at all. What could it possibly be.
I mean, I didn't throw it out the window. It's
in your house or in your car? Yeah, or my friends,
can you believe travel with it? And then so I've
been going to sleep with it, like like I'll take
it out and I'll just sort of hold it in
spot and then fall asleep.
Speaker 1 (11:27):
I did that last night.
Speaker 2 (11:27):
I'm watching one hundred foot Wave new episodes, folks, In
case you didn't know, and I.
Speaker 1 (11:31):
So I remain.
Speaker 3 (11:33):
Your list remains yellow jackets, untouched, still untouched by you
and drive to survive. I know, stop. I saw you
watch a Tiger Tiger Woods documentary. You played tennis. There's
no excuse. And this is not nonsports lover. Okay, we've
been through.
Speaker 1 (11:52):
Consider myself.
Speaker 2 (11:53):
Get is sports loving. I am not last chance to you.
One of my favorite shows of all time. Have rewatched seasons,
and that's about football and basketball.
Speaker 3 (12:01):
Well, the celebrity, the characters, the ego, the money, the ships,
their their business dealings. Okay okay, And you can hear
them in the cars and there's like twenty guys total.
Speaker 1 (12:13):
They're talking. You can hear them.
Speaker 3 (12:15):
So they're like push push okay, what okay, and they're
like fox bocks okay, Like time to make a pit stop.
Speaker 1 (12:20):
They're like, won't have to take up piss no, no
stop okay.
Speaker 3 (12:24):
Where they pull in and they go, okay, they screw.
Speaker 1 (12:28):
On new tires and off they go.
Speaker 3 (12:30):
They do it in like three seconds literally okay, yeah yeah,
and then off they go.
Speaker 1 (12:34):
And then you hear them on the radio.
Speaker 3 (12:36):
They're like, you know, asking questions and they're like something's
wrong my tires, you know whatever.
Speaker 1 (12:41):
It's like I married the wrong girl.
Speaker 3 (12:43):
Yeah, okay, it gets emotion and that I would imagine.
And they're driving for like two hours. There's a race weekend.
It's just you're getting it hooked. And there is like
probably thirty percent of the poop listenership that already is hooked. Okay,
so it'll just add something to our lexicon. I'm going
to watch it and then we start beg for trips
to Monaco, et cetera.
Speaker 2 (13:02):
Persistent eye twitching the last two days. And we've all
been through this, right, Yeah, this twitch is not the eye.
Speaker 1 (13:08):
Yeah, oh, it's too much caffeine. It's it's under the eye,
the soft tissue under the eye. Experience that okay, great,
and it just goes away after a few days.
Speaker 3 (13:16):
No, it usually advances into extreme disability, disaster andronic illustrate
straight through to death.
Speaker 1 (13:23):
Because I haven't been feeling hypochondriacal for a long time,
but I today was feeling like hmm, so I was
as we all know, you we all know, but I've
actually been pulled out. But I was in a deep lana.
Speaker 3 (13:36):
What I said, we all know, and I meant myself
just just there was a bump on the elbow. Really
took you, jack By.
Speaker 2 (13:42):
I almost texted you. I almost texted you the day
after to go paing gone, oh my god, because I
I played tennis and we've all heard about tennis elbow.
Speaker 1 (13:52):
I was in the car with her. I'll just let
you say it or not.
Speaker 3 (13:56):
I mean, no, it was just it was interesting because
it is sort of you're rubbing on it, rubbing on it,
and it's something wrong. And to me, that's the kind
of pain that is so uninteresting and so unworrying. It's
literally like, yeah, my elbow hurtz. Yeah, And that's the
kind of thing like you wait, you wait and see,
like it's not a freaky kind of thing. And so
(14:17):
it's interesting to see the obsessive take hold of that.
It seem like good Yeah, it didn't seem like good
meat for that, by the way. Yeah, Celsius making me
irritable absolutely?
Speaker 1 (14:30):
Wait, really absolutely, are you kidding me more than caffeine regularly? Yes,
Celsius is absolutely making it irritable. Wait, but why so?
Speaker 3 (14:39):
I don't do you think I'm irritable today because we
know that whatever. No, No, but I do think that
absolutely something like that, Yes, what is it?
Speaker 1 (14:47):
Torian?
Speaker 3 (14:47):
What is this?
Speaker 1 (14:48):
It ain't good? Switch to Mascha if you have to.
It tastes so good, though. This is the problem.
Speaker 3 (14:53):
It's like drinking alted Yeah, what am I gonna do?
Fill it up with oat milk, pasta and a glass.
But it's green and you call it a drink.
Speaker 1 (15:01):
No thanks, it's not how much sealsiace do you have in?
Speaker 3 (15:05):
No? But I want fruity flavors. I want fruity flavors
right now because I've gotten hooked on them.
Speaker 1 (15:10):
I could do it.
Speaker 3 (15:10):
There's other drinks, got them, go to arawon fair amount,
keep roaming the drink aisle. It's just like, what's even
going on here? I was able to have their you know,
their fucking nine dollars Keto Moose for a few days
and lady texted me about Baccoladdy delicious, rich, wonderful, and
I was like, you know, what is this? And then
(15:32):
I discovered it's made of avocado. And I was thrilled
at first, and then that night and I didn't think
I'd be susceptible this. Suddenly it was like, oh, I've
taste solely tasted the avocado. Oh no, not imagine it
like I was like, oh, right, of course that's avocado.
I knew there was something weird about it, and I
thought it was like, yeah, it's like actual flavor coming through.
(15:54):
Oh shit, it's like chocolate and avocado. And when I
hadn't named it avocado before.
Speaker 1 (16:00):
It's not just texture. I mean, that's that's the thing.
Speaker 3 (16:02):
I was almost like, ooh, I taste like even like
this one might have been drowning there. I say, I
have a resident and they're covering it up with cacaal.
Speaker 1 (16:10):
Fuck, that's unfortunate. Yeah.
Speaker 2 (16:12):
I don't like an avocado in my smoothie. I have
some glow nuts in the fridge. Oh my little dudey
you telling me about it. I decided to reach snickerdoodle
is the flavor. I had a powdered sugar one once
wasn't moved. Yeah, snicker doodle flavor, which is not my
usual preferred profile.
Speaker 1 (16:28):
Right, stunning. You're not some cinnamon fool.
Speaker 3 (16:31):
I remember this thing about like the French being like Americans,
like like the only desserts they have for cinnamon.
Speaker 1 (16:36):
That is so funny. Yeah, that was really what I
I got a glow nut.
Speaker 3 (16:40):
I got a powdered, and I actually really enjoyed it,
and then I got it, just like they have like
a thing of two cupcakes that were like this, you know,
sugar free whatever, Alulos space and you know Alilas has
no bad flavor in it, so I'm always running for it.
Speaker 1 (16:52):
I was it, same brand, no, no, less inspiring packaging,
but quite tasty. Then a picture next time? Would your doll?
I said you picked? I said you picked one of
the cupcakes. None of the cupcakes.
Speaker 2 (17:06):
I didn't see them, I want to say, because I
haven't given the proper shout out to Burrow, who sent
me an extraordinary double shelving you that I will be
(17:29):
posting on the poog Instagram that is in my office
now and is bring is lulling me back into the office. Yeah,
fit my wall, perfectly easy to install. Not that I
installed them myself, but I supervised.
Speaker 1 (17:46):
Trey Lemonade. Wait, what movie is that? Oh? Clueless? Right?
I supervised. That's what I was referencing is a clueless
Oh god, oh god, what you're feeling? Nothing?
Speaker 2 (17:58):
No, I got embarrassed about referencing Cluise. No, No, I
love Cluis. What was it exactly?
Speaker 1 (18:05):
Well? Now I'm digging deeper.
Speaker 2 (18:08):
Boring, being boring, you know, being boring, not funny, not interesting,
kind of just a vacant vessels.
Speaker 1 (18:16):
Sort of going like not that I installed it, like
that kind of thing, just like no, no, it wasn't
even that.
Speaker 2 (18:21):
It was the implication that somehow I was drawing upon
some kind of nostalgia for a nineties movie to imbue
what is ultimately a boring story with anything interesting, when
really I should just do the work to create the
anecdote in real time in an inspired way and not
lean on. And the lowest form of expression is referencing
other work. Oh, to express yourself. There it is, and
(18:44):
I would refer to Cluis as work. It's very as
you should. But it's fine. And the Burrow shelves are
here and they're great and thank you, and I will
be posting them on the GRAM. And then I'm going
to do a slope pivot back to Arawan.
Speaker 1 (19:00):
Yeah we're not done there.
Speaker 2 (19:02):
Well, I stole Jacqueline the next little field trip that
I wanted to. I'm going to hijack you. I'm gonna
take you in my mast and to pull up and
you're I'm gonna say get in. You're gonna be in
my Ma's that taking us to the Pacific Palisades and
we're going to the Sweet Laurel Bakery because guess what,
little girl, they have Keto cakes and they have Keto frappuccinos. Okay,
well the rappuccino part interests me.
Speaker 1 (19:24):
However, they don't owe they flower almond flour. But listen
you no, no, no, what's the problem. I'm not allergic
to almonds. I know you're allergic to Wait, what's the problem.
Speaker 3 (19:35):
No. I think it's trying to remember what they use.
I think it was that it was chia. No, there's
not chia. And it's something that we're gonna find out.
We're gonna do is I'm gonna call them, We're gonna
have a sei gonna be clear whatever. I just we
were referenced so often how I'm eating Keto foods. That
doesn't mean I like am keto, you know what I mean?
It's just that the Keto food You're like, no, because
like true keto, you know it's a whole You're like
(19:58):
actively making sure that you guts seventy percent of your
food is fat.
Speaker 1 (20:01):
I'm not doing any of that. I just am avoiding
like blood.
Speaker 3 (20:05):
Sugar spikes and getting triggered on like sugar cycles. Yeah,
there are a lot of the Keto phones happen to
fit that category, you know what. Yeah, just so that sure, sure,
I just want to not be a pigeonholed, you know
too hard.
Speaker 1 (20:23):
Well, all I'm saying is that we're going to Sweet Laurel.
We're getting the Keto cake. We're getting the Keto frappuccino. Right,
it's just the Keto cake. It's Sweet Laurel. I can't
do and I don't remember. I think that you can.
I look it up.
Speaker 3 (20:36):
I can, Sweet Laurel Keto caake. What's the problem. Let's
see you go? Because don't you think I twitching out
of control? I think I know why because I'm fucking right.
Speaker 1 (20:49):
Chia, God damn it?
Speaker 3 (20:51):
And what in the Because believe me, if there's something
to try in the realm, I'm trying it. Like I'll
try something three times knowing I don't like it, you
know what I mean?
Speaker 2 (21:05):
Yeah?
Speaker 3 (21:06):
Yeah, but what if I been enjoying. I've been enjoying.
I've been salting the ship out of my salads with
moment fouco. I think I've already talked about that.
Speaker 2 (21:17):
I would like to know which which blend that is.
I did something unheard of for me and really not
I was. I made a salad today and I put
a straw chopped up a strawberry, put it in there.
Really and more than one obviously very strange. It was
overtaken by something, because that's a very it's a vestige
(21:38):
of the nineties that I the fruit did not take.
Speaker 1 (21:41):
Do I don't.
Speaker 2 (21:42):
The only the only fruit I like in salad is
a crisp Asian pear, and perhaps you know a fuyu
per simon or a crisp fuji to offset the tartness
of say a celery on dive salad with you.
Speaker 1 (21:56):
Know, gorgan zola or something, Yeah, exactly, But a wet
fruit in a salad it better not be even like
to me like the gorgon zola. Better not be nothing
with the fruit.
Speaker 2 (22:05):
And I don't want anything good like I don't want.
I don't want soft fruit in a salad. I want
stone fruit in a salad. Also because I'm a stone
fruit you know, whore as we know, and an elitist
when it comes to stone fruit, and can hardly handle
what this country calls a peach. But uh, unless it
comes from frog Farm, my family's farm.
Speaker 1 (22:26):
But but.
Speaker 3 (22:29):
Can you imagin getting this deep into farm, into pook
and not knowing that run farm they do serve at
Airwon in Jars, I believe well.
Speaker 2 (22:38):
By the way, yes, And I sent a photo to
my aunt and said, are you absolutely kidding me? The
far the frog hollow, organic apricot chutney and dried fruits
are available at Airwon And just really proud moment for me.
Of course, let's see bragging about the family farm. Oh
stone fruit, I put strawberry in the salad. I won't
(23:01):
be doing it again, That's all I missaying.
Speaker 3 (23:03):
Yes, sometimes it's about sometimes we're here to just let
our voices go. Yeah, like sometimes we're just here to
let our voices. This is and yeah, the true gift
of Pooh is our willingness to do this. Oh publicly,
you reminded me of seeing voices.
Speaker 2 (23:22):
Yeah, So, as I was saying, I haven't been hypochondriacal yes, okay,
And I was singing, as we know there was a
period then you know it's not as intense I was.
I was really cycling through the lana, right, And I
heard White Dress for the first time, really late to
this to the party. Here, I was singing, and I
suggest everyone go listen to White Dress if they haven't
(23:44):
and be stunned by the vocalization. But the point is
I was trying to sing along, and then of course
I found myself singing the shower in the car anywhere, yes,
and the notes that I was attempting to hit, which
of course I can't as pain started to have. It
was like I started to feel this pain and I
was like, I'll ignore that, okay, stop stop singing. But
then I was like, hmm, so there's something I think
(24:06):
in my throat. Okay, our producers making the stressed out face.
Speaker 3 (24:10):
Scaring, hypo inappropriate, eating the flames, okay, but listen.
Speaker 1 (24:16):
So so the certain notes hum music in this conference
right there, I feel holding the words vocal nodes.
Speaker 2 (24:25):
Okay, exactly, no, no, So I went in my word,
Oh my god, let's just say hello. If it's a node,
it's my right side. And then well, here's what scared me, Jacquline,
is that a couple of times I've moved my neck
a certain way and it's gone out, And I went, okay,
it's time to get U c l A on the phone.
Speaker 3 (24:40):
Specialists, right, fuck A couple of things. Yeah, what is
the nature of the pain. Pain is almost too strong
a word. It's not the emotional pain of not hitting
that it doesn't hurt.
Speaker 2 (24:53):
I would never be able to even approximate the note
I scratchy No, no scratching swallowing fine, No, it's just
like suddenly like certain notes that I'm hitting or not hitting,
and certain movements of the head trigger it.
Speaker 1 (25:07):
But so much so that last night I was like.
Speaker 2 (25:09):
Laying back in bed and then I got up to
get it to grab my water, and I was like, ah,
I said it out loud.
Speaker 1 (25:15):
Well I'm calling you CLA, and I don't want to
even Yeah, I just gotta call them. Yeah.
Speaker 3 (25:20):
I used to this thing where when I I believe
there's so much tightness in my throat okay m hm,
and you know, you could hit the fifth chakra over
and over again energetically, but if those muscles are locked,
I mean eventually, I don't know. But when I used
to like be driving like these really long drives on
the on the road right to a comedy clove her head,
you know, I would sing in the car obviously and
(25:44):
kind of work on the voice in the car and
kind of like experiment with stuff. And I would find
that when I would really try to sing, there would
be such a tension in my throat that I would
gag whoa, whoa again.
Speaker 1 (25:58):
And then another thing is it's like something's not bagging.
Speaker 2 (26:01):
Is a major psychological thing. Because by the way, I
had about a four month period and I've never had
trouble swallowing pills. Yeah, I out of nowhere was like
I can't swallow pills or I was like swallowing them,
and I'd be like, oh, psychological distress.
Speaker 3 (26:16):
Now it wasn't a psychological thing of because you know
the thing of how like if you think about swallowing
and how to do it, it actually becomes really difficult,
Like it's a specific thing. Right now, you try to
like just swallow blind, it's like difficult. I can kind
of need you kind of need like something in your
mouth to like trigger it.
Speaker 1 (26:33):
There you go. I thought I'd never sallow again. Okay,
ran back. Okay, Yeah.
Speaker 3 (26:36):
I remember the doctor when I was like six or
whatever doing the tapping on the knee thing, you know,
with a hammer, and I'm staring at it it's not moving.
Speaker 1 (26:42):
It's not moving, it's not moving.
Speaker 3 (26:44):
It's like, okay, now we're going to do a thing
where you like, you take your one hand up here
and you push your fist against as hard as you
can and then he taps my knee inachoes.
Speaker 1 (26:52):
Of course, can't just the focus.
Speaker 2 (26:53):
Well, I'll never forget whoa lots came back to the
throat because I just remembered I had something years and
years ago in my throat, something like, oh, I've swallowed it.
Speaker 1 (27:02):
I could, and my.
Speaker 2 (27:03):
Doctor there's no way this hasn't come up on Poog
gave me a xerox. He made a photocopy, handed me
a xerox thing. This is fifteen years ago. And it
was called like hysterica bostona. Yes, yes, it's like hysterical.
Speaker 1 (27:19):
Yeah.
Speaker 2 (27:19):
I was like, what hysterical women are? Like, there's something
in my throat? Yeah, And it went away, and then
you know, and the pill swallowing thing went away. And
now I can swallow pills till the cows come home.
Speaker 3 (27:32):
I still do them one at a time. Something gets
fucked for me, Well i'll pop too.
Speaker 1 (27:36):
I can't.
Speaker 3 (27:37):
I don't know, I don't know why just confuses me.
I mean I could do too if they were connected.
The one horse pill. Oh yeah, as they say, I
do not swallow it dry, Oh of course not. I
need water, Okay, I prefer a capsule.
Speaker 1 (27:52):
Yeah, I needed to go down.
Speaker 3 (27:53):
I always feelt stuck the luxury of an agile liquid
gel mm down it goes.
Speaker 1 (28:00):
Okay. The trust that I haven't, I'd be able to
get the job done. It's like I.
Speaker 2 (28:07):
Would love to hug someone who works at Advil, like
I would trust someone. If someone said to me, I'm
at the top inner circle of the Advil people, wouldn't
you just instantly feel well?
Speaker 1 (28:19):
Talk about brand loyalty.
Speaker 3 (28:20):
I think in like maybe nineteen thirty eight, i'd be
celebrate a little too far by now if someone said
to me, that's what it is, it's not even it's
just that there is one at the top anymore.
Speaker 1 (28:29):
That's like right, It's like it's like P and G
or whatever, you know, damn it.
Speaker 2 (28:33):
Of course I'm such a fun thing. I don't know
my romance about a company, will you know?
Speaker 3 (28:39):
Thailand will always seems like child they sold unfortunately, because
the idea that it's like safe for children, Because ye,
why the whole thing with advil ibuprofen versus a set
of menifin.
Speaker 1 (28:50):
But pseudo minifin is more is worse on the stomach.
I believe, Oh really is it that way? I haven't.
Speaker 3 (28:56):
Maybe I have a back studomifin. That's why I'm more
of an ibuprofen. Like someone handsy at bay or and
you go, what is that? Hell is going on? What
are the other ones?
Speaker 1 (29:05):
A leave olive is great, but not to be messed
with leave is intense.
Speaker 3 (29:09):
The word advil to me, Yeah, there's a strong advil
association with my mother, I think because she had headaches
and taking them as a child.
Speaker 1 (29:18):
It was like adult it was my mother taking an advil.
I don't know. I don't know if I've got it right.
Speaker 2 (29:24):
I triggered yourmemory because I took half a migreen pill
and you were like, that's so oh yeah, you actually
said it was a very woman to do, to.
Speaker 1 (29:33):
Be like I need half, to snap a pill in
half half or something, just like.
Speaker 3 (29:41):
God, there was there was a great moment when I
was in Italy and I walked into this door and
I wanted to see if they had any towels, and
I couldn't see any and then all I could do
and there was the language barrier, and I just did
the gesture of whipping a towel onto the sand no
way like and he instantly new and we like laughed
together hysterically. It was phenomenal to put in place the limitation.
Speaker 1 (30:05):
And then just transcend it. Incredible.
Speaker 3 (30:08):
It's better than if there hadn't been one at all.
But you know, that's that's the common principle for you
and me. Do you like my white shirt?
Speaker 1 (30:14):
Yeah? I noticed it. I love a white shirt, Chris.
Speaker 3 (30:16):
I've gone down a path. The oversized button down just
really works a class.
Speaker 1 (30:23):
And and I went to the dentist. You did it
was wild? I yeah. They you know how they measure
the gums when they go two four, they're doing that four? Yeah?
You want four? Right? Or you want yeah, it's the
best of four, it's the worst. Well six is the
worst or nine? You know what I mean? But but yeah,
(30:44):
smaller better, right? Yeah? But you were one one?
Speaker 3 (30:47):
One?
Speaker 1 (30:47):
Yeah?
Speaker 3 (30:48):
Well no, no, I mean I think I don't know
if one is even I think they said to me
something like twos and threes or ones, twos and threes.
Speaker 1 (30:55):
You don't remember.
Speaker 3 (30:56):
I had a couple of fours, and I was like, fuck,
oh yeah, yeah, no, I mean but I had a
couple of weeks before purchased like a at home tooth
like scaler or whatever, hm an electric one that people
were like, this changed my life, Like Jesus. They're like,
I have fear of to going to the dentist, and
now I go like once or for three years and
they say like, like, my teet are incredible, like they
(31:18):
scale it up, okay, scale my god.
Speaker 1 (31:20):
I can't.
Speaker 3 (31:20):
Oh god, just the sign of that it alone, well,
I hate, you know, the sensitive thing. I think it's
like absolute hell where you have. I don't mind the pain,
I mind the sensitivity. And I feel like that term
gets confused a lot. Some people think they're saying you're sensitive,
like you're sensitive gums, like ooh ow, that's a sharp
outbjeck is my gup. No, I'm talking about deep nerve
pain okay, oh Jesus, or nerve zaps. And it's just
(31:45):
it's so unbearable that it was making me not want
to go to the dentist. So I decided I'm going
to order this thing do it at home to try
to prepare for the dentist to try to like take
some of the work off their plate, even if it
takes three hours, okay, And then I could do it
at my pace like like have the horrilep and like breathe.
Speaker 1 (32:01):
So I got it, and I love a.
Speaker 3 (32:03):
Gadget and whatever, and it was like I was like
doing it and it was like this, and I was
just sort of doing it on the front teeth and
the backs of the front teeth and whatever, and then
like set it aside and it fucking felt clean.
Speaker 1 (32:14):
Man, it was. It felt it felt like post dentist.
Speaker 3 (32:18):
It was like it was real, okay post and and
then I go in and then they like a week
and a half later or something, and you know, fuck it,
let's go in and they're going. They're going, and they're
like two three two three two three, and then they're
like one two one one two. Literally the ones that
I had done. You only did the ones I had
(32:40):
only done, like when I approached when I was trying
out the scaler, because I didn't I wanted to see
how it went or like caused sensitively or I had
just done like the front six teeth on the bottom
and we're going to have past. So it's like it's
like I had done my own deep cleaning, the gums
had regenerated, thus, okay, and so my numbers were better.
Well that's a huge ad fucking believe that on the
(33:01):
teeth i'd done. I didn't say anything. You know, they
don't always like to hear about you getting gadgets at home.
Speaker 1 (33:05):
No, they don't want you to. They want you coming
in every three months on your hands and knees begging.
I went in.
Speaker 3 (33:10):
I was like, I think it, Like I was like,
I just haven't been taking good enough care of my teeth.
Like I was like, I just haven't like I know, okay,
like I've not been up to stuff of my flossing.
Like I'm like it's either three.
Speaker 1 (33:20):
Times a day or not at all. I'm just tired
of the lies, you know what I mean.
Speaker 3 (33:25):
Like I'm tired of pretending that there's anything even when
it's not even you know what I mean, Like for me,
Like I mean, if it's not even, it's not even.
So it's like it's sort of like yeah, like sometimes
it's it's really good, and some of it's not.
Speaker 1 (33:37):
That's the fucking fact. Corus balance is not is a
is an ideal not achievable in real life. Yeah.
Speaker 3 (33:44):
And also and not to be and not to be
even wished for. Yeah, well, harmony. I once heard Ayana
van Zandt say.
Speaker 1 (33:53):
Whoa I would thought about IAmA iamla.
Speaker 3 (33:57):
Yeah.
Speaker 1 (33:58):
I don't know if I even said it. Person to
watch those shows, yeah, but about she was talking about
harmony over balance.
Speaker 3 (34:07):
You know, it's like, Okay, let me divide my life
into five parts and each of them deserve.
Speaker 1 (34:13):
It's like, yeah, you're not supposed to be balanced.
Speaker 3 (34:16):
Yeah, it's sort of like, no, maybe you don't spend
X amount of time with your kids each day. That
was an example, but it was like like I can't
remember what it was, but it had that vibe. But
it's like maybe in your life it's like four straight
days with the kids and then two where you're at
your job, and then one. I don't know, it was
just the point was if it's in harmony. I mean also,
(34:37):
when you think about this balance, right, I feel like
everyone says balance and they immediately divide everything into equal parts,
like the same amount on this side of scales and
this nice scale. But as we know, when you think
about a scale, you could have five little stones over here,
in one big stone over here.
Speaker 1 (34:54):
Oh damn. And is that a balance? And there's the
teacher in you? There you are, and that's what and
you are you should be teaching.
Speaker 3 (35:05):
No.
Speaker 1 (35:06):
Sorry, I suddenly feel like I got I just got
totally entranced by almost as if I were on drugs.
Speaker 2 (35:12):
Yeah. I was just seeing my recording, as we always do.
But something I can't explain it. It's not even worth it. No,
I saw you can something gay.
Speaker 1 (35:22):
I had a minor psychedelic experience. I feel like, what
did I want to tell you?
Speaker 3 (35:29):
Oh?
Speaker 1 (35:29):
You were struggling to read the other day, right, you
were like I can't focus. And then this morning, so
I want to say this. I was thinking about Poog
this morning. I was like, mornings could be huge. Went
to bed early last night, tucked in, passed out cold,
woke up six thirty naturally shocking, read for a full hour,
and I thought, oh, mornings in bed or in the sun. No.
(35:53):
I made coffee and I came into my living room
and I read on my couch.
Speaker 3 (35:57):
I'm scared to get off of Celsius. Is made me realize,
I'm realizing I'm afraid because sorry, I'm just thinking about
the mornings.
Speaker 2 (36:03):
That means that you're really addicted. Oh wait, wait, hang on,
I kind of didn't realize what was going on. Not
for how many So you're doing it every day?
Speaker 3 (36:10):
Yeah, oh, Jacque, just it's like this afternoon refresher and
it's got their full flavor.
Speaker 1 (36:16):
And I'm sure that's not all I'm there for. Oh yeah,
you're not there. You're there for the tourmaline.
Speaker 2 (36:20):
Yeah. I was drinking some Celsius as you know in
New York, and I had to get off of it
because and sometimes I would drink when I would be
flying in a way that was like uncomfortable.
Speaker 1 (36:32):
I mean, I just want to google really quick. It's yeah,
but they're just talking about it being like caffeine and
I already drink that, you know. I mean there's other
things in there. I don't know. I don't know. They're
going to be a sponsor of a like red Bull.
(36:53):
There going to be enough one sponsor of some team
I forget. There absolutely are.
Speaker 3 (37:11):
Count down to the wedding continues and need it facial
and now I don't know where.
Speaker 1 (37:17):
Oh yeah, we're gonna get you a Tracy Martin facial?
Oh really? Yeah? And where is that New York. I
don't know where shit, And is that like two days before?
When do I do it? I think I think three.
I think within the week, no downtime.
Speaker 3 (37:32):
All right now, So the question right now is I
need to do the couple week out version. Here's the
real question. It's countdown time. Which skin care do I
go with?
Speaker 1 (37:44):
I think you're fine? Fuck, I think nothing.
Speaker 3 (37:48):
Just if powder get I'm afraid what if the makeup
artists like, what if it's not a match?
Speaker 1 (37:53):
You know what I'm really I have to say if
a line that I just it's just is do skin skin?
Speaker 3 (38:00):
Oh? What is that?
Speaker 1 (38:01):
D I e x Oh they've sent us something.
Speaker 2 (38:05):
They have a really nice the serum ammollion, and the
the moistureizer is really good.
Speaker 1 (38:11):
The moisturizer in the like Marvis tube. Yeah right, it's
the mar which I enjoy. The metal. Yeah, that's satisfying.
I have because we all know when storm caved in
the eighties, I had saved this like anti aging pot
of facial moisturizer. But I'm using it at home. But
again it isn't a pot.
Speaker 3 (38:29):
Well you know what my new my new version of
the pot is you just you fucking commit and you
use it by the handful, but a handful, well relatively
if it's an I cream like you do not like
camp because because it's because you want to That's what
I'm saying. You want to use it to use it up.
(38:49):
And the tiny spoons. The whole thing with the tiny
spoons are not they give you a little spoon, it's
what are you talking once? And by the way, once,
what are you talking about?
Speaker 2 (39:00):
So this is a spoon that I have just jangling
around that I'm going to scoop out this product with
for the rest of my life.
Speaker 3 (39:07):
And then I bought a little like container of many spoons.
Like I was like, whoa, Okay, there's gonna be a
basket of many spoons, and I just grab for them. Okay,
no way. And then those who become just it just doesn't.
So so the new thing is dive in, you know,
with your dirty fingers.
Speaker 1 (39:23):
Neck and chest because it's usually a stern. Put that
on my neck and my chest. I want it just
on the face. But I'm doing it all.
Speaker 3 (39:30):
Oh yeah, last night I threw on some face jim oh,
I'm thinking about doing like face gim like intensely.
Speaker 1 (39:37):
I want to go to kosher spa so bad. I
want to kosh a buckle massage.
Speaker 3 (39:41):
If if face Gym doesn't add buckle massage where they
go in your mouth and work the jaw and the buckle, just.
Speaker 1 (39:47):
Tell me about this.
Speaker 3 (39:49):
If they don't get that in their regimen, I think
it's an error because it's the trend, it's the future,
and they need to have it on the fucking menu.
I mean, you're you're face massage place. So that's my
yeah going. And I also want to try their micro
stamping stamping vitamins shop tool.
Speaker 1 (40:07):
Whoa.
Speaker 3 (40:08):
It's like, instead of rolling the needles across you was
just one stamp, which makes sense to me, hmmm, And
it goes the serums.
Speaker 1 (40:14):
I've been always scared to roll the needles across.
Speaker 3 (40:17):
I know you have, I know, I uh yeah, And
then I just go to sleep watching Dateline and knocks me,
knocks me right?
Speaker 1 (40:29):
Are you watching Dateline Live? Like you're like? No is?
Because I have a mother. There's like twenty there's like
forty seasons. Is Dateline all murder?
Speaker 3 (40:38):
I think there was a time when it wasn't. I'm
not sure maybe it always was, but it it really is.
And I just trust those people.
Speaker 2 (40:47):
Yeah.
Speaker 1 (40:48):
There them and the Adville people. Yeah, yeah, get those together.
They know each other.
Speaker 3 (40:52):
Yeah, imagine just going to the just imagine you're lost. Okay,
you're lost and you don't know where you are, and
you're in town and you hitchhike and you just land
in somebodyhborhood and you see the light on in a
window and you go up and you knock on the door,
and the main guy from Dateline, perhaps saying Maine is rude, frankly,
any of them, the Dateline guy who now has white
hair and a super classic.
Speaker 1 (41:12):
Yeah, of course, he looks like an old therapist of mine. Donald.
I think I had that thought while I was watching
the show.
Speaker 3 (41:18):
It looks like he was my like, you're joking, because
they they do this really specific thing on Dateline where
they go they'll be talking to someone and they go
and it'll be the moment so it's all about someone's murder, right, Yeah,
they're talking to family member interviewing, and they'll be like
the person will be like, you know whatever, Like when
they were a kid, they were just you know, they gotten,
they got into all sorts of trouble. You couldn't turn
(41:40):
you're in away you know they were, and then in
the dateline interview or whoever they are will be like
be like, oh they were one of those like uh whatever,
kid Like they'll they'll feed back to them whatever the
thing is, okay, Like you know, it's like they're like
they let up a room or something, and they're like,
I couldn't couldn't go into a room without making a
couple of people smile.
Speaker 1 (41:58):
One of those they're like.
Speaker 3 (41:59):
I'm not I'm doing really bad examples, but it's like
they feed it back and they mirror the emotional tenor
of the memory, which was always something I always heard
pitched in acting, which I never thought rang true. And
it's not totally not true because I watched for whatever
since this okay, this idea like an acting that's like
I'm just so set because we're losing the house and
(42:20):
you know, and that's where I first learned to buy
ride with my father.
Speaker 1 (42:24):
He made the goofiest faces and there he just the
way he looks at me when I'm turning. It's just great.
Speaker 3 (42:34):
Yeah. It's like they're like you're lost in the memory,
emotion memory, and I've like never found those be human
Like I'm like, yes, occasionally you can get distracted enough.
Speaker 1 (42:43):
You're right, that is such an acting trope. And I
remember he Yeah, I always loved his fud, like just.
Speaker 3 (42:54):
Like being brought to laughter, like the way he just
he's trying to get his mouth and it ends upon his.
Speaker 1 (43:02):
And then like suddenly remembering the present.
Speaker 3 (43:04):
I mean it's insane, yeah yeah, but so so. But
the Dateline they do it so elegantly somehow. They're like
they're like it's like they have all the lines ready,
like it'd be like, you know, yeah he was mister
fix it or whatever, and they're like they're like, oh,
the kind of guy you call when you're on the
side of the road.
Speaker 1 (43:22):
Eh, Like I know, but they do it. They're really good.
Speaker 3 (43:25):
It's almost like the reason to go on Dateline, like
if nothing else, is to sort of experience the therapeutic.
Speaker 1 (43:34):
Eye of the Dateline.
Speaker 3 (43:36):
People. Like if you've processed murders as a viewer of
date Line for years, right, yeah, you've watched people be
in pain, You've watched people, you know, get chopped on up,
get chopped on up, and then no, but like but
like the family and stuff, and then you see like
them process it.
Speaker 1 (43:52):
With date I really haven't watched it almost ever. I
have to be honest.
Speaker 2 (43:56):
I mean, I know that guy, but yeah, and that
guy does look like Donald, my therapist who access to
dramatic I can't believe you will by the way, ideal
way I left as I went to college and he
sent me Nashville skyline.
Speaker 1 (44:09):
It's not the one that mail. Wait what he sent you?
What he sent me Nashville skyline?
Speaker 2 (44:13):
But Bob Dylan and the mail at college, Yeah, seems inappropriate.
Speaker 1 (44:17):
We've been doing this, Yeah, but that's what he's.
Speaker 3 (44:19):
Going to cried and begged you to stay and not
go to college so you can continue to therapeutic work together.
Speaker 1 (44:25):
Essentially. Yeah, those are the other tutors, oh right.
Speaker 3 (44:29):
Right, the tutors who sabotage your efforts. I'd be really perversely,
they sabotage your your efforts to graduate.
Speaker 1 (44:36):
You're not ready for college. I think another couple of
years here with us at home.
Speaker 3 (44:43):
But then I think if you've, like, if you processed
those murders, then for you, it's like ritual.
Speaker 1 (44:49):
It's like the Shiva, it's whatever.
Speaker 3 (44:51):
It's like you've seen others heal and deal via across
the dateline and storytelling. You see them walk afterwards and
by the memorial and now they're you know, now it's
mostly the good memories, and now that the person is
has been you know, they're death vanquished whatever. It would
be almost like you let me go on dateline, because
(45:12):
then I know, I too, shall heal. I mean.
Speaker 1 (45:17):
You just the dateline. That's just your therapy.
Speaker 3 (45:19):
Yeah, as a therapeutic process, because the aloneness of feeling
like this horrifying thing is happening. There'd be something almost
about being plugged in to you're just yes, you're another
episode on dateline.
Speaker 1 (45:32):
M hmm.
Speaker 3 (45:32):
There's hundreds right right right, you're you like other families
have been destroyed. Oh god, and Dayline's here to catch you.
They're really good, really at like at the listening.
Speaker 1 (45:45):
Fuck.
Speaker 2 (45:47):
That's because it's hard to fake. Or is it one
of the one of the huge questions of life.
Speaker 3 (45:53):
There's just something, there's something, Yeah, but dateline, yellow jacket,
television night eating a five percent yogurt Last night, I
experimented with a way to make it longer with the
last longer do you want to?
Speaker 1 (46:10):
It was so well, I have been experimenting.
Speaker 3 (46:13):
I think I've already spoken about this, but like, really
chewing the food because there's flavor that you miss, right
if it just goes right down face area. I'm like, wait,
I can have six bites where I normally having one
bite because I'm like yeah, yeah, yeah, yeah, less yum yeah.
Speaker 1 (46:30):
Six that's a lot. Well, I mean you can put
something in your mouth and just knock it down.
Speaker 2 (46:35):
You know, I'm saying if you're breaking. If you're saying
there's six bites and the one that you're taking, that's
what I'm saying, Kate, there's like twenty six bites.
Speaker 1 (46:42):
You ever hear that thing? It's just two twenty five
times before you swallow. Oh I'm sorry.
Speaker 2 (46:47):
I thought you were talking about like air surface area
of the bite itself, right, And see what you're.
Speaker 1 (46:51):
Saying, you're still breaking. I have a memory of a child, my.
Speaker 2 (46:56):
Mother's friend saying you're supposed to coat everything in your
saliva that you eat, right, I mean, talk about that's
like memories, and that's one of them.
Speaker 1 (47:05):
Because digestion begins in the mouth with the celebray.
Speaker 2 (47:09):
I said that to someone once, and I said this
to a doctor and they were like no. I was like,
I was like, well, you're in testine. The beginning of
your intestines or your lips.
Speaker 1 (47:17):
Yeah, and she was like, that's.
Speaker 3 (47:23):
Right here, end of the road, singing tunes right out
of right the lips, the top end of the asshole.
Speaker 1 (47:32):
Yeah, exactly. Okay, that's enough for one day. I'm gonna
eat a glow nut. I'm gonna go purchase a glow nut. Wait,
what should I? By the way, we've earned our glow nuts.
It's time for them to It's time.
Speaker 3 (47:49):
If I go to Arawon and I go to the
tonic bar, Yeah, got a new wrecks you mean like
a drink.
Speaker 1 (47:55):
So the smoothie that I get there is the green one.
I don't really like the other ones. They do a
tonic that if that is? That's fun. It's like sparkling
and it's green and it has like minerals in it
and it's kind of salty. I haven't had that in
a long.
Speaker 3 (48:13):
Scared they're getting a little loosey goosey back there with
their fucking chia.
Speaker 1 (48:16):
It's always a risk. I bet they're pretty strict back there.
I'd think so. But have you heard this?
Speaker 3 (48:22):
Like is Trader Joe's food? Like, like, is Trader Joe
a farmer? Do you know you you know what I'm saying,
even remotely? Is that ever the case?
Speaker 2 (48:31):
Maybe in like nineteen oh two, it is Trader Joe's quality,
it's my question. Well, as we all know, I won't
touch their produce, but the staples and stuff, it's great
stuff there, for sure.
Speaker 1 (48:41):
The produce is not all I've ever seen.
Speaker 2 (48:44):
All I've ever seen are two conventional onions wrapped in
sulliphane and like like plastic. There's so much they'll put,
like two zucchinis plastic wrapped with cyrophoam backing, like it's
like bizarre and trapped. Yeah, and then they do a
lot of I've just I've always I mean, I think, yeah,
if you want to get probably lemons, onions, potatoes, things
(49:06):
like that. But I mean, the greens have always been
a bit devastating to me. But I haven't been in
a long time because I'm because there's a myth in
my mind which I should actually I should go to
Trader Joe's next week because in my mind I carry
this thing of like Trader Joe's is packed, the lines.
Speaker 1 (49:23):
Are crazy totally.
Speaker 2 (49:24):
I don't know if that's real, I think maybe anymore,
And so I don't have a life where I'm not
on the schedule.
Speaker 3 (49:30):
You know, I can go any time, not two thousand
and seven in New York City on fourteenth Well, that's actually.
Speaker 2 (49:35):
What it is, because I used to go to I
used to go to the Fourteenth Street Trader Joe's. Yeah,
when I was you know, nineteen twenty too true, and
they had the Trader Joe's Wine store next door.
Speaker 1 (49:47):
Right across from PC Richards and Sons Yep, yep, Max
Brown Chocolate here the.
Speaker 3 (49:53):
Wine store as well. And the whole feeling and the
whole lines and the signs, the signs.
Speaker 2 (49:58):
You know, oh yeah, the signs. Okay, well, we gotta go,
do we. There's no easy way to say it.
Speaker 1 (50:05):
We gotta go. I'm just s trending on tour now.
Speaker 3 (50:12):
If you don't even take us here for the specionale,
you know whatever, It's fine.
Speaker 1 (50:15):
That cares love you. I love you. That was Poog.
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