Through the Terminal

The Road to Christmas tour is here! Tickets go on sale tomorrow October 25th @ pooglive.com — use early access code ‘HAG’ to get your tickets before the general public. It’s Meal Prep Fall and Jacqueline’s praying to the bowl. Mother hands and product packaging for a ‘90s Beverly Hills’ billionaire widow. Jacqueline toweled off and did a little spritz, and the Gods of the Cars are very ready to strike you the fuck down. People subscribe because they want to believe they’re going to live. A crucifix made of broccoli and two iced pistachio matcha lattes. Non-organic veg? Prob ok. Non-organic dairy? Not ideal. Lunch in Seattle and a Heated Room On 3rd. Just a Small Town Girl, Living in a Lonely World... A bee lands on the fork. Do you suffer in silence?

Mentioned: Supergut, ARMRA, Jolie, Kroger, Factor, HelloFresh, Porter, LIMA

Begged for: Soft Services, Bandier, and Caraway

 

Edited & mixed by Allie Graham.

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:01):
Hi.

Speaker 2 (00:01):
I'm Kate Berlan, I'm Jacqueline Novak, And this is.

Speaker 3 (00:03):
Poog, an ongoing conversation about wellness between two obsessive friends.

Speaker 2 (00:08):
Two untamable intellects.

Speaker 3 (00:09):
This is our hobby, This is our hell, This is
our naked desire for free products. This is poog Today's topics.

Speaker 4 (00:16):
Loosely speaking, four whiskeys meal prep when you release.

Speaker 3 (00:24):
Well, we have ay absolutely huge announcement.

Speaker 4 (00:29):
Before you say it, I wonder what people's minds they
think it is?

Speaker 2 (00:33):
What happens right then?

Speaker 4 (00:34):
Do you think it's like we were bought by Warner Brothers?

Speaker 3 (00:38):
Yeah? Yeah, So there's no other way to say it
except for we are going on for yeah, hey okay,
so yeah, can you believe this? So we are here
to formally announce the first Poog tour. It's called the

(01:03):
Road to Christmas. We are going to be coming to
you and those first for the girls with the Bag
exactly the first couple weeks of December. And I want
to be clear, were we able to come to every
city in the nation.

Speaker 2 (01:15):
No, can, We're still small out.

Speaker 3 (01:17):
Will this be our last tour? You tell us? Yeah,
you tell us, meaning show up in droves?

Speaker 2 (01:21):
Yeah, you tell us here.

Speaker 3 (01:23):
It is for those who are waiting Portland, Vancouver, Seattle,
San Francisco, Los Angeles, Philadelphia, Washington, DC, and Brooklyn.

Speaker 4 (01:35):
And I'll wait for dinner invites, by which I mean restaurant.
Oh my god, absolutely, I mean And also dinner is
going to be post show, so there's always going to
be that question. Yeah, because yeah, we need we need
some dinners for sure. Just so you have all the information,
tickets are going to go on sale at ten am

(01:56):
local time with a special early access code.

Speaker 3 (01:59):
For those listening right now. If you type in yeah,
guess HAG, that's the early access code. So at ten
am tomorrow local time you can access tickets with HAG
and then general public will be on sale on Friday,
and of course we will post what.

Speaker 4 (02:15):
Does that mean, by the way, but Friday, folks, that
means that's when the hogs come running.

Speaker 3 (02:23):
Yeah, so you might want to get those tickets.

Speaker 2 (02:24):
Okay.

Speaker 4 (02:25):
The venues are shooting out mailing lists, you know, I mean,
just get them early, books, get them early.

Speaker 3 (02:30):
Poog live dot com will have the information that you
need and as you can imagine, well we will be
posting on socials as well.

Speaker 4 (02:37):
Guys might be smart to get on the mailing list.
Now it's TinyURL dot com slash hag lists.

Speaker 3 (02:43):
Get on there, get on there, and we're excited to announce.
As you can imagine the tour. There's gonna be merch
and so it's happening. We're getting our goddamn acts together
and there's gonna be special tumors you can only get
at the live shows. What I'd say is, bring your dollars,

(03:03):
bring your dollars, bring your tap, your Chase tap card.
So more to here, more to here, more to here,
more more to here. We're so excited.

Speaker 4 (03:11):
The road to Christmas has begun for all, and the
Road to Christmas Tour is here.

Speaker 3 (03:16):
Come be with the Hags, Come be in community this
holiday season. Poog live dot com and just to repeat,
tickets are going on sale tomorrow. We have an early
access code ten am local time. Access code had get
you in there buying tickets before the general public. General
public will be able to buy tickets on Friday. Poog

(03:36):
live dot com. Good morning, and she's in and she's
seated down. Oh yeah, by the way, fascinating. Opened up
a package that we received from poog Obviously, where else
I want to make sure I say this right. It's
this really fancy and it's so weird.

Speaker 4 (03:59):
Wait what is that called? Because I was just had
that in my hand this morning and not wait what
is it called?

Speaker 3 (04:05):
Define?

Speaker 2 (04:06):
Yes? Okay, wait I fuck I left it all.

Speaker 3 (04:09):
Downe Okay, this is expensive. Well, this is a this
is a fancy nail hand for the hands. Did they
sent a few things right? Oh? Yeah, they sent the
whole line, honey.

Speaker 4 (04:24):
And they were wrapped in like taut plastic, like I
mean like like crack, not not like some crazy whatever
I mean like yeah, Now, there was something about the
way they were wrapped it actually, and even the packaging,
the type face.

Speaker 3 (04:38):
It was hard to say.

Speaker 4 (04:40):
It was like, is this high quality derminalto logical totally
or is this like one of those strange brands that
sometimes appears like a TG max where like it's totally
medical but it's actually Yeah, however, this is started doing
the research. No, this is quality and the product I'm
most excited about.

Speaker 3 (04:59):
It's an there.

Speaker 2 (05:01):
Yeah, its called like eight and one bio serum.

Speaker 3 (05:03):
Yeah, talk to me, oh slip slip, Oh god, hair
in my mouth? What's that? What are you drinking?

Speaker 2 (05:12):
I hate I don't appreciate when hair, when hair sticks
to the condensation on the outside of I can It's like,
that's not what I'm here for.

Speaker 3 (05:19):
I have some element going here, Okay.

Speaker 4 (05:22):
Bitch, although actually I have been enjoying my moon juice.
Just pull up so definage eight in one bios.

Speaker 3 (05:31):
Because this so the listener understands. This is like what
I'm using all my fingers right now. It's like a
pen with a brush and you pump at the bottom
of the serum comes out. Because I you know, I don't.
I'm just completely overmanicurious. I mean, I wear my nails
very short, and so it's like, yeah, they're short there,
but I but you want the clean you know. I
think on one's describe them as mother hands, right, you

(05:51):
want that like clean mother nibs, Like just like like wait,
who just once described in that way me? Like no,
like the cuticle beds, you know what I mean, just
like clean, no excess.

Speaker 4 (06:09):
Yeah, well they sometimes would call it. Wait hold on,
let me just send you this link so you can
just see this. So I have trouble, you know, getting
fucking horny for handcare.

Speaker 3 (06:27):
Like sure you would say, yeah, yeah, oh, I'm drinking
swoon Arnold Palmer, did we get the swoon? No? Okay,
I'm gonna come ride in with a sundate with it.

Speaker 2 (06:43):
I'm gonna what are you talking about? We're in the
midst of something we talk about to leave Deffenage.

Speaker 3 (06:48):
Oh yes, sorry, I keep going here.

Speaker 2 (06:49):
I've just sent you a link.

Speaker 3 (06:51):
Okay, okay, okay, okay.

Speaker 4 (06:53):
So oh this is their iconic bestseller apparently, and there's
an I.

Speaker 3 (07:00):
Say that ain't cheap and Horney Horney.

Speaker 4 (07:03):
Two sixty four, My god. And let's see non Surgical
Innovator of the Year award. Now who knows what that is?
But I don't mind looking any award given? Yeah, twenty eighteen,
so you know it's been around.

Speaker 3 (07:21):
And what is it?

Speaker 2 (07:22):
All right?

Speaker 4 (07:24):
Activate orchestra and er dress skins, sure, okay, biologically advanced
sent Asian cream like serum concentrate.

Speaker 3 (07:30):
Micro needling in a bottle.

Speaker 2 (07:31):
I'm seeing, Yeah, whoa which you know?

Speaker 4 (07:35):
Okay, perfect retinal alternative. Let's see bakouchiel baku keel. I've
seen that pop up in a few spots.

Speaker 3 (07:48):
So you're saying, but I want buckle massage. Who can
offer us bugles while you're in the middle buckle buckle buckle,
Actually I want buckle massage.

Speaker 2 (07:58):
The buckle corridor.

Speaker 3 (08:00):
Ah yeah.

Speaker 2 (08:01):
The serum is well you can get it a face jim.
I mean they offer this is.

Speaker 3 (08:05):
Being described as a standalone skincare product. They in one biocerum.

Speaker 2 (08:09):
Okay, and then are you ready.

Speaker 4 (08:11):
However, it's also well known as a treatment multiplier. Excuse me,
dermatologists recommend it for pre and post esthetic procedures. I'm sorry,
I'm laughing at us because we're like the Swave commercials
like back like and they like, your hair looks amazing.

Speaker 3 (08:27):
Well, you wouldn't believe it, Like what do you using it?
You're never gonna believe it? Swave is that I don't
remember that.

Speaker 4 (08:33):
I just I'm like us just being like, uh like
like treatment multiplier.

Speaker 2 (08:39):
You're being like what.

Speaker 3 (08:41):
I know, okay, I just like being post aesthetic procedures.

Speaker 2 (08:45):
Okay.

Speaker 4 (08:46):
So yeah, so add it to your other skincare. Now
this is where clever clever man, because like they go,
you know what they go, like on on Instagram I
think or somewhere they were like do you use Chanel
products and just love your Chanel?

Speaker 3 (09:03):
They're like great, don't stop using them get our eight.

Speaker 4 (09:08):
And one bia zerum in addition to multiply the effect
results of that, not even in an addition smart to
dare I say turbocharge?

Speaker 3 (09:20):
Right? Okay, Well hang on, I'm looking at the ingredients here,
nice and amid, interesting, cool, pyalonic acid? Sure, sea whip?
What what's that? Let's see, man, I can't even get
to ingredients. Wow.

Speaker 4 (09:39):
But there was a way that they were copackaged in
shrink wrecked plastic versus some of the other brands that
we've been sent are more.

Speaker 3 (09:51):
I know, you know, no, no, this this feels like
you know what this feels like. Yeah, I'll tell you
exactly what this feels like. These products, the packaging of
it nineties Beverly Hills millionaire widow. Yes, okay.

Speaker 4 (10:06):
And that's why I think they looks to me like
this whole slew of the of the products at Marshalls
or whatever that you're like, I've never heard of it yet.

Speaker 2 (10:19):
It looks like a doctor made it and present.

Speaker 4 (10:25):
They're trying to like I always felt like those brands
are trying to capitalize on the Beverly Hills like idea
by being like, oh, the real you know whatever, women
They they have these sort of boring looking and that
their high end dirm gave them all to say. So

(10:47):
I mean defen age, defendage.

Speaker 3 (10:50):
Okay, I can't say it.

Speaker 4 (10:53):
Definage and clearly it's made of the words defense and age, right, yea,
so definage. It looks uh pharma. I'm looking at the
actual logo. Lobo looks very pharma. Yeah, it's interesting. My haircare,
oh body Oh you know what I've really taken an
interest in HM body care.

Speaker 3 (11:16):
Okay, okay, shower gels and guess what I would like
to I would like to lift up soft services. Well, yeah,
because they sent and by the way, we'll take more.
Because I want to say something I need. I need
the hydro gel. It's something I didn't beg for it.
Don't want to bag for too much, and I'm realizing
I actually need. I want that one thing that I

(11:37):
will fully endorse by their is. I was having some
I don't like to come out with this, but I
was having some chestney. I was having some bacmi summer,
all of it.

Speaker 2 (11:45):
I don't like those.

Speaker 3 (11:46):
I know it's bad to go on nothing severe, but
I was like, eh, they're goddamn spray that they make
for body acne fucking works, guys. It's like you know what,
skin spray on it a couple times a week. Gone.

Speaker 4 (12:00):
Okay, okay, well, well you know what, I toss that
in my gym bag, smart girl, because I saw I
saw somewhere mention of like after class.

Speaker 2 (12:13):
Okay, so I was like, now this.

Speaker 4 (12:16):
Is you know, there's like thirty minutes you know home,
because these are when I go to Tracy. It's not close.
I have to cut through the mountains to get there.

Speaker 3 (12:24):
You're driving. I still have never seen you drive. It's
unimaginable to me. Actually, Chris has been driving me. Okay,
I drive. I've driven all over this country. I drive
East Coast, New York City whatever. LA's for some reason,
still a little.

Speaker 4 (12:39):
I don't know why. I'm a little nervous in LA.
I mean, I guess I know why. I see insane
behavior constantly on the road amongst LA drivers. Yeah, like
where I don't feel safe.

Speaker 3 (12:49):
I a drive in this town.

Speaker 2 (12:51):
I know, and I've talked about the first time seeing
you drive, people be shocked talk about it. I just
just I don't know.

Speaker 4 (12:58):
What they think you would drive like. It's actually not
dissimilar from where your mind moves. But it's it's like
instant activation on impulse.

Speaker 3 (13:11):
That sounds scary. I'm a very safe.

Speaker 2 (13:13):
Driver, yeah, but not You're not a timid driver.

Speaker 3 (13:16):
I'm a defensive driver. You're like, tell you that much.
I'm defensive. Sure, I will call.

Speaker 4 (13:22):
Charge ahead, okay, like, oh we gotta get we gotta
get in there.

Speaker 3 (13:27):
I will get there, But I am It was a
muncho's whole time.

Speaker 2 (13:32):
I need to make a left now. I've got to
make a left now, a left now?

Speaker 3 (13:36):
Yeah? Yeah, no, I don't know. I would say I
was quite respecting something. I think I'm very safe, but
I'm also I know how to fucking drive if I may.

Speaker 2 (13:46):
Well, that's that's what I'm talking.

Speaker 3 (13:47):
Sorry about knock on what I don't even know? Like
talking about, oh how good I am in the car
because the car is so scary.

Speaker 4 (13:53):
The gods of the cars are very ready to strike you.
The fun pride go with Wait, take me back, did
you just say horimage? Oh no, okay, okay, So I
tossed Now it's sounding a little gross as I'm saying

(14:15):
it now, but but I sort of toweled off and
then the little sprits, you know, like under the sports
Bro sweat.

Speaker 2 (14:23):
Yeah, like I did.

Speaker 4 (14:24):
I brought actually I think it was a glossier just
sort of missed I just grabbed that, so I got
something to missed off and kind of towel off for
the ride home so that I'm not just sitting in
the sweat for a half hour. So I had that,
and I threw in the other thing, and I gave
a little sprits under the brawl line like of the
sports Bra and around just going like all right, even

(14:47):
if I'm sort of bringing this on top of sweat,
technically speaking, it's still like doing something in my towel
off and sprits that like it's at least I.

Speaker 3 (14:58):
Think it's bar fabulous. Well it comes in a gorgeous
ceramic thing for that tower. Yeah, platter, No, I'm really
a fan. I would like to try the whole line,
if I may be so bold.

Speaker 4 (15:11):
Yeah, I've been using so so did it come with
two pumps? They got showergel from them and showergel I've
used that body moisture. Body moisture. Okay, so I like
lost one of the pumps or something, I think. Okay,
I told you about Kroger, so I need I D
body wash and et cetera. Because if a day passes

(15:36):
where the body where whatever I've put in our shower
goes empty, a I don't know, one hundred and twenty
ounce massive Kroger cream body wash.

Speaker 3 (15:48):
Appears and always yeah, and then you have to use that. Okay,
it's purchased. Yeah, I have a huge pump got from
Costco of conditioner because I have too much heritage to
expend money on conditioner.

Speaker 4 (15:59):
Well, exactly when you relate it too true and you
know it's you know, it's beloved.

Speaker 2 (16:04):
Is actually the suave coconut too thin? Yeah? But you
when you use it like you use.

Speaker 4 (16:11):
It, it's like for swimming, no quantity quantity Okay, yeah,
you use it is it's it's thin, But then it
just goes through the hair.

Speaker 3 (16:19):
Is a question. Sorry, I'm all over the bouncing around.
If I don't always Jolie are our shower head? You
know what about to say? This is the chaos replacing
what do we do? Is a time like this is
where it all wait. Replacing what you have to replace it? Right,
there's like the filter every couple of months or whatever,
every couple of months I started because my my water

(16:43):
here is so hard that it's calcifying already.

Speaker 2 (16:48):
Shower head is to be clear, we're.

Speaker 3 (16:50):
Yeah, which they generous. You get black, so did I.
It's a matte, beautiful blush and beautiful. God is it
beautiful to just see.

Speaker 4 (17:03):
That matches my black marble and it doesn't match mine anything,
and I love it like it boldly stands out.

Speaker 2 (17:12):
So let's just replacement filter. Replacement filter is the first
link under the thing.

Speaker 3 (17:17):
What three months?

Speaker 5 (17:18):
What?

Speaker 3 (17:20):
Three months? Oh boy, so I got to get that now.

Speaker 5 (17:23):
Now.

Speaker 4 (17:23):
There was also a point of confusion. Oh no, let
me see what it looks like. I need to see
what it looks like. Oh no, it looks large.

Speaker 3 (17:30):
The replacement filter. Remember there was a oh okay, okay, okay,
n wait did we throw it away?

Speaker 2 (17:36):
It's not no, it's not the filter on that, okay.
But there was a something the size of a penny
that was plastic, so confusing in both of our packages
that we received right when we received the Jolie.

Speaker 3 (17:50):
This is a huge moment. I'm buying the filter replacement
and this is a huge moment. Keep going subscription, I know,
no too risky, I just oh, I know it's not risky.

Speaker 4 (18:03):
Why are exceeds nsf Well, the fear is like you're
off in London for two months.

Speaker 3 (18:10):
There it is. I just can't do subscription culture.

Speaker 2 (18:13):
Yeah, and you don't know what's happening.

Speaker 3 (18:15):
The order has been placed. A repeat, the order has
been placed.

Speaker 4 (18:18):
Huge moisturizer goes on easier. Damn, just talking about them.
I always think about hair.

Speaker 3 (18:23):
But we're already bouncing today. We are going. We were
bouncing wildly.

Speaker 4 (18:27):
Wait because I'm not done talking about everything we've been
talking about so far, Like there's stuff to hit back.

Speaker 2 (18:32):
All right, all right, gone, Well.

Speaker 3 (18:33):
I was gonna say I'm coming in with stomach issues,
so I wait, let me.

Speaker 2 (18:40):
Just say this.

Speaker 4 (18:40):
Okay, you tiny piece of plastic, oh yeah, on top
of both of our packages when we got them.

Speaker 2 (18:46):
When we got the shit started it going, is this
the filter?

Speaker 5 (18:49):
Yeah?

Speaker 3 (18:49):
Both of us were no, no, no, and separately going.
It wasn't that it was on top. It was in
an envelope, very like you know, right, It was like
in a paper envelope. There was this tiny piece of
plastic that came with the Jolie shower head. And I
almost had a panic attack.

Speaker 4 (19:04):
Was so because of going what is this because I
just I don't like to read sometimes the instructions I
tire because there's there's boring, Like I my problem was,
you know, thank god they introduced that concept of quick
start or whatever in manuals.

Speaker 3 (19:21):
For those of us who don't want to want to
go down the other path.

Speaker 4 (19:24):
Like, but sometimes those are they're like they're like remove
it from the box, like like they're too.

Speaker 3 (19:30):
Easy and so firmly on the ground. Yeahs, make sure
your eyes are out of it.

Speaker 4 (19:40):
If eyes aren't open, fly soft pads of fingers, two
lids gently lift up.

Speaker 2 (19:48):
And yeah, you know, you're right.

Speaker 4 (19:49):
They were in a novel and it felt very much like, Okay,
we're bringing sent we're being sent a gifted shower head,
and is someone throwing in an extra film filter? So
the idea that's something that small and flimsy would be
the filter would be the filter that it was all
working on.

Speaker 3 (20:08):
Right, it's smaller than what they put it in what
we were talking about. It was truly smaller.

Speaker 4 (20:14):
Yeah, And because I said Penny, and I was like,
it's too big and they're picturing something too big, so wait,
let me just make sure. And then what's confusing now
is they're showing that what the filter is. No, No,
it's not that. I mean, what was that?

Speaker 3 (20:30):
We don't know? Well to reach out, I will. I
think Jolie should reach out because it was it was
very confusing, very confusing.

Speaker 2 (20:39):
I'm interested. Did you buy it live?

Speaker 3 (20:41):
I bought it live. It's my first that's my first
clue on air purchase.

Speaker 2 (20:45):
Yeah, because surprised you didn't.

Speaker 3 (20:49):
Just well, I'm surprised you didn't, big wow. Because well,
by the way, Julie, I will continue to beig because
hopefully I'll live to need another placement.

Speaker 4 (21:02):
That's why people subscribe God, because you don't want to
believe they're gonna lose.

Speaker 3 (21:06):
Well, that's the boldness of the of the subscription, the
boldness of tempting fate. And then that's what gabid. Someone
passes on earth and then the subscription and then your
loved ones have to cancel your jolly filter head. I mean,
that's the business of death.

Speaker 2 (21:22):
Wouldn't it be nice?

Speaker 3 (21:23):
If I can't help it? Notice, putting on one of
my favorite products, I have to say, the Empty Solar
Science tinted. It's a great and it's obviously empty Solar Okay, wait,
can talk about my stomach.

Speaker 2 (21:42):
Yeah, and then I want to talk about meal prep fantasy.

Speaker 3 (21:45):
Okay, great, because that's a huge fantasy of mine. And
by the way, I want to get into it this fall.
It's meal prep fall.

Speaker 2 (21:50):
The fall is where it's soups galore.

Speaker 3 (21:52):
Okay. So, first of all, experiencing stomach pain for a
few days, here's what I realized pain pain to the
point that last night here I am classically looking up
appendicitis going urgent care closed?

Speaker 4 (22:08):
Is that one of the one where you feel relief
when you press on? It always been a pleasing paradox.

Speaker 3 (22:14):
So it really hurts when you press on. Pain is
when you press when you release. Yeah. And then because anyway,
I started panicking. I was not panicking, but I just
was like, okay, like this fucking hurts. And one of
the things, one of the I had no nausea, but
it was like hurts when walking, like movement.

Speaker 2 (22:32):
Is it on one side?

Speaker 4 (22:33):
I mean, yeah, yeah, it was on one side, cake,
yeah exactly.

Speaker 3 (22:38):
But then it radiated. I was having a stomach stomach
pain for like truly two days. Nothing that was interfering
with my life, but just like my stomach feels off,
like why is it hurting? And then yesterday I start
to go Hello, sitting there with my mother on her couch,
I started going, Mama on the right side starts really hurting.

(23:00):
Walking around each time my foot hits the ground, boom radiating,
boom radiating. It's turning.

Speaker 2 (23:06):
Yeah.

Speaker 3 (23:07):
Point is when home took a bath, curled up in
a ball. It's fine. Realized I have been consuming the
last couple of days since returning from London, huge amounts
of fiber.

Speaker 2 (23:18):
Well because of super Gut.

Speaker 3 (23:20):
Okay, so not even so in London. I'm eating and.

Speaker 4 (23:24):
By the way, the bars are gone, the super Gut,
They're delicious.

Speaker 3 (23:28):
Super Guts sent us, super Gut sent us a beautiful bounty.
The bars are fucking delicious.

Speaker 4 (23:33):
And then these markets of fiber, I'm excited that just
are like, you don't even need that.

Speaker 3 (23:39):
Right, have you been doing it though you don't have
my struggles.

Speaker 4 (23:43):
No, it's good for everybody, for blood, sugar, for all
sorts of things. Yeah, for sure, not just about.

Speaker 3 (23:48):
No no, no, but I but no, but I've been
eating as kind of a reaction against London coming home, salad,
chia pudding, eating sweet potatoes, skin and all a lot
of fiber going in. You gotta make sure hydrating enough.
They say I ate an entire butternut squashed. You know

(24:10):
what I'm saying.

Speaker 2 (24:12):
You know what I've been doing.

Speaker 4 (24:14):
Huge quantities of broccoli florets, okay, throwing them in a bowl,
put a little water at the bowl, throwing the microwave, okay,
cover it and then steams it sort of and then
olive oil, yeah, parmesan, yam, salt, pepper. Get on the couch,

(24:34):
knees up, sort of holding the bow bowl almost between
you know that like posture. Yeah, like both feet are
up and you're sort of your whole body sort of
curled around the bowl into the bowl.

Speaker 3 (24:46):
I've been back by the wareos big time. Oh yeahreos
and dipping things in it. Oh wait, two things. A
forgive me to be uncouth, But if you eat large
quantities of broccoli, you have no.

Speaker 4 (25:00):
No symptoms, what nothing. My body doesn't notice anything. It's
a steel box down there that someone like carries out
to night.

Speaker 3 (25:14):
I've always considered that my stomach was a steel box.
That's why I would broccoli even do g A s
that's raw. I guess that's raw, is it? If you
get it raw. Yeah, I mean I don't know.

Speaker 2 (25:29):
I think if you lock you properly.

Speaker 3 (25:32):
Crucifis crucifish, crucifer a crucifix made of broccoli, cruci crucifer. Okay, wait, cruciferous.
Do you think does that hold water for you? That
I overdose on fiber?

Speaker 2 (25:49):
Well, that's the very issue with fiber. What holds water?

Speaker 3 (25:53):
You need to make sure you you need to make
sure you're getting enough water. Probably the last couple of
days not drinking the water.

Speaker 2 (26:02):
Sure.

Speaker 3 (26:03):
But the point is today I was like, I'm gonna
do a low fiber today, low fiber tomorrow.

Speaker 4 (26:07):
So yeah, I don't I don't really. Yeah, I don't
know about that. I mean, if there.

Speaker 3 (26:13):
No, no, who cares. It's just I'm making it a
fucking diary entry at this point. But the point is
super gout, thank you, and I am excited to dive
back in and I'm excited to integrate the fiber packets.

Speaker 4 (26:24):
Yeah, I whisked some up in my coffee as an experiment.

Speaker 2 (26:27):
I thought that was kind of interesting.

Speaker 3 (26:29):
Speaking of with huge breaking news chocolate armor breaking news
chocolate armor was it sent to receive?

Speaker 5 (26:37):
Yeah?

Speaker 4 (26:37):
No, no, no, I received there's an unopen package of armor
up but chocolate.

Speaker 2 (26:41):
I thought it was something else.

Speaker 3 (26:42):
I have a huge announcement double for the armor community.
The scoop is bigger. They have tripled the scoop size.
And yeah, maybe it's a different formula. It's not called
the immune revival. This is called the recovery revival.

Speaker 2 (26:53):
Oh, performance revival. Yeah, performance, Yeah, I'm looking at it
right now.

Speaker 3 (26:58):
Chocolate. Oh wow.

Speaker 4 (27:00):
Okay, hold on, okay, immune immune, strengthen your immune fitness. Okay,
combat inflammation. I need to understand the difference between the two.

Speaker 3 (27:14):
You better not be packaging alone. Let's see. No, it's
the difference. Let's see. Well, it looks frothy and delicious.
I'll tell you that much. Oh.

Speaker 2 (27:26):
I'm back on creating frozen frappuccinos.

Speaker 3 (27:28):
In the home. Oh wow, that's fun.

Speaker 2 (27:30):
I'd went yesterday poured it into a wine glass.

Speaker 3 (27:33):
Wow.

Speaker 4 (27:34):
My hand cupping it split between fingers, stem of the glass.

Speaker 3 (27:38):
Just beautiful.

Speaker 4 (27:45):
Now that I've mastered it thanks to the anthem gum,
I'm thinking of adding in the fiber thing. I'm seeing
what happens there. So powering endurance and recovery, refueling lean muscle.

Speaker 2 (27:58):
Interesting.

Speaker 4 (27:58):
The first ingredient is cocaw thea bromaal that's new. Theobroma, yeah,
theobroma cacao, armor, colostrum, organic black cuman. I don't know,
that's all. I've always preferred to say it. Organic tart cherry.
Heard good things about that organic Stevie leaf extract. No

(28:22):
surprise there.

Speaker 1 (28:24):
Hm.

Speaker 3 (28:27):
Have you been drinking your athletic greens? No?

Speaker 4 (28:30):
Okay, me neither. And I want to talk about it
because what's happened. What happened really interesting?

Speaker 3 (28:37):
So I was religious about athletic greens for what a
year and a half. And by the way, yeah, no
harm was done. Can I say? Oh, look, I mean
I don't know. I think it's probably worth getting back on. Yeah,
but you know what it is, malaise. It's just the

(28:57):
general It's just the continued and possibility of adhering to
any fucking.

Speaker 4 (29:03):
And the thrill coming from Yeah, you know what they
need to do if they want to get serious?

Speaker 2 (29:10):
What glass bottle?

Speaker 3 (29:13):
Wait?

Speaker 2 (29:13):
Am I looking at a glass bottle? I just been
to their site.

Speaker 3 (29:16):
Hold on. Well, it is true. The plastic the daily
out and like they talk, it's just it's uninspiring.

Speaker 4 (29:24):
A plastic job with a plastic top. So, yeah, I
need a glass bottle and I need it quick. Have
you been using your VISP? Yeah, although you know what
I've been oddly doing so the VISP. You know it's
a bottle with the top right, and attached to that
top is a wisp.

Speaker 2 (29:45):
Right, So they've been a couple of times.

Speaker 3 (29:47):
Let me tell you, you charge it or I've grabbed
it used it in other things.

Speaker 2 (29:53):
WHOA, Now I'm just using it.

Speaker 4 (29:55):
As a as a wisp in other things with it
bottle top, like with this big heavy bottle top. Despite
the fact we have another one that came with what
armor or something. Oh, there's a wisp we both have
now that came with something I don't recall anyway. Well,
you know what I've been I've been sticking my my

(30:16):
other wisk into the blender when I'm putting the Xanthem
gum in to make my prappucino, to make to kind
of like make sure that doesn't bulk, like to help
drops to announce.

Speaker 3 (30:36):
It's a special treat. Walk on down and tell gentsia
get an iced macha pistachio milk. How much do you
think two iced pistachio Macha. Lattes are when you include
tip by the way of a dollar each. You know
dollar tip, interesting, you just do dollar? Are you paying

(30:58):
cash or card? I guess a little it's a flipperano.
Maybe it's two dollars, and you know, because I feel
like those are usually darts a little more, it's like
twenty percent or something. So how much do you think?

Speaker 2 (31:08):
Well, I'm being set up. I know, you know, I
know Los Angeles.

Speaker 4 (31:11):
So now I'm like, okay, like the large, like the top,
I could imagine it being kind of but would also
believe it would be like twenty two.

Speaker 5 (31:17):
Yeah, yeah, okay, but but what was it twenty shocking?

Speaker 2 (31:23):
Okay?

Speaker 1 (31:23):
Yeah?

Speaker 3 (31:23):
And then it's sick and I went, I went, We're
never doing this again. And then I look at the
bottom clumps.

Speaker 4 (31:31):
Oh oh wait, is this the thing where you realized
they weren't whisking it or something.

Speaker 3 (31:34):
I'm looking at them over there. They're not doing it right,
they're whisky. The point is then they're in a shaker.
They're shaking it with ice like a cocktail shaker, and
I go, I just have to say, folks, if you're
if it's twenty dollars for two mauchas. Yeah, I can't
be getting It's like Eminem's down there at the end.
There's a huge Eminem down there, like huge circle sphares

(31:56):
of flavor, spheares of macha.

Speaker 4 (31:59):
Except well, the xanthem gum is the thing that's making
the It's giving it its thickness. So it's not just
ice and water that melts in the frappuccino. So it
has to be incorporated. You see what I'm saying, it
has to be incorporated is creating the texture, right, So.

Speaker 2 (32:13):
That's why I'm sort of doing the same.

Speaker 4 (32:14):
I'm sticking the whisk in between the blades of the
inactive blender. It's hitting against those blades. I mean, it's
really a lot of action.

Speaker 3 (32:25):
Yeah.

Speaker 2 (32:25):
And then.

Speaker 3 (32:28):
And then, did you get your package of Emmy's cookies.
I know it's not Keto for you.

Speaker 4 (32:32):
I saw something come that said like, oh yeah, maybe
I says something.

Speaker 2 (32:36):
I haven't opened it yet, and guess what the Emmys Organics.

Speaker 3 (32:39):
Or something SMS organics. And with the cookies there's a
grain free brownie mix that I'm and what we're experimenting with.
Technically I'm not Keto, but but anyway, nonetheless, you're not well.

Speaker 2 (32:51):
Keto is like the folk I've told you this.

Speaker 4 (32:53):
I'm more about having a flexible metabolism okay, and managing
blood sugar, which you know a lot of things there
cato system. It's like sometimes easier to just say keto
to get in.

Speaker 3 (33:07):
Sam. You've got me on glucose Goddess. And I think
it's really interesting about Vegetable Starter and this is about
you know, general health. This is about you know, well inflammation,
your your inflammation, infamation. You know, the glucose spikes she says,
are toasting us. So it makes sense vegetable Starter have
your vegetables first. And her whole thing is eat everything

(33:28):
you want to eat. It's not you know. She's like, yeah,
it's not about restriction.

Speaker 4 (33:31):
She's like, have a little broccoli before the chocolate cake
because it'll have less of an impact.

Speaker 3 (33:35):
Shot of vinegar. Yeah no, I like that. I can
get behind you.

Speaker 1 (33:39):
Enjoy.

Speaker 4 (33:53):
I texted you last night about meal prep. Oh yeah,
you texted me a whole hour heating up my factors Instagram.

Speaker 3 (33:59):
I was getting hilarious text from you coming in. I
love when you send me Like I like when I
get like twenty five texts in a row from you.
I really do love it. Okay, good wait what text
Wait Jacqueline, Oh no, we're gonna forget what At the
end of last week's recording, We're like, okay, we're going
to do that next week because it was so good.

Speaker 4 (34:17):
Oh yeah, it was something that had happened to us.
Oh no, I was like, should we read the text exchange?

Speaker 3 (34:22):
It was something huge.

Speaker 2 (34:23):
It was something that happened to us, Like.

Speaker 3 (34:26):
Well, I know what it was, bitch Seattle. Oh yeah, okay,
let's get into that. But first, let's just quickly cover
last night. Oh yeah, the airport texting. The episode is
hate nap. Okay, so hang on. So last night I
get texts from you. You're texting a million things. I
love it. And then at one point you just say
I can't watch Vegetables Case too much because it is

(34:46):
a lot. Oh as I'm back in La now going
oh I'm cooking again. It really I have to say
the cooking like love it, but it cannot be denied.
But the people need to hear this.

Speaker 2 (34:56):
Yeah, starting with.

Speaker 4 (35:00):
Heat up our factors in the ceramic and silicone WNP
porter bowls.

Speaker 2 (35:06):
Right, yeah, this is my long monologue.

Speaker 3 (35:09):
Yeah, do you want to read it? Yeah, and then
I'll give your responses because they're going to one hear it.

Speaker 2 (35:13):
You read mine?

Speaker 3 (35:14):
Okay, okay, oh wait, shit, my finger just went crazy.
I lost it. Okay, so yeah, I now heat up
our factors and that's Jacqulin's keto meal service in the
ceramic and silicon porter bowls. The porter bowls are fantastic.
I've been using them even just today, I was paying
leftovers away in them.

Speaker 2 (35:33):
They're delicious.

Speaker 3 (35:36):
Here's a monologue that goes, oh, you say, you say,
I need to move to an organic only meal delivery service.
But they are not cheap. As you can imagine.

Speaker 4 (35:43):
Gait I considered an improvement. Still arrive in plastic containers
that they claim are good in some way. I forget
and are stored in them. But at least I'm no
longer nuking them in it.

Speaker 3 (35:51):
It's an improvement, yes, smart, go on, sorry, and then
you later find out you go found it in twenty
thirteen by as Factors seventy five. The company was acquired
by Hello Fresh in late twenty twenty.

Speaker 2 (36:04):
Wait you'd left out your interesting parts.

Speaker 3 (36:07):
Okay, sit wait wait wait sorry, I'm over it.

Speaker 4 (36:10):
I'm over I caper lance food obsessed with this kind
of stuff, So I drop a quote from the website.
Factor works closely with select suppliers and claims to use
high in quality ingredients and all its meals is from
a second site. All produce is free of genetically modified
organisms parentheses GMOs. I'd almost go the other way, wouldn't
you say GMO? And then putting bread Yeah, yeah, and

(36:31):
organic whenever possible. Additionally, all poultry and eggs are cage
free and antibiotic free, and meats are either pastor raised
or grass fed. And I wrote kobe wosh okay, yeah,
and you wrote definitely you go the meat being pasture.

Speaker 2 (36:44):
Or grass or grass. The meat being pastor or grass
is huge.

Speaker 4 (36:51):
And then you write non organic vegs dot dot dot probokay,
non organic dairy not ideal. And then I dropped the
was it was that Hello Fresh quote was that it
was acquired by Hello Fresh and late teens. They there
a thousand exclamation points, I mean question marks. You're like, haha, wow.

(37:13):
I'm like they're a sponsor. I'm like, basically so it
should be a full write off. Yeah yeah again, I'm like,
how can my my my whatever anyway. Yeah, just I
mean the monologuing. I went down a meal prep path,
as in cooked my food top of week. Oh my
own factor. Ha, I can't do nightly. I can't nightly
do a whole thing. Add it will take over my life.

(37:35):
Heat and eat when starving, and then I supplement with
salads and other cooked stuff.

Speaker 3 (37:39):
That is anyway.

Speaker 4 (37:40):
Screen grab of diy factor a Google search I did.

Speaker 2 (37:45):
Oh yeah, washing veggies K is too much.

Speaker 3 (37:48):
Okay, it's too much.

Speaker 4 (37:49):
I require convenience AKA need money so I can eat
goddamn Goop kitchen all day.

Speaker 3 (37:54):
Still have yet to have Goop kitchen.

Speaker 4 (37:56):
Oh huge news are former contact for free people who
left there has now ended at bandy A. It's so
funny which Christmas is coming and somebody needs new unitards.

Speaker 2 (38:10):
Hey, okay, I want new unit trds.

Speaker 3 (38:13):
Christmas will be here before we know it. Wait a minute,
Wait a minute. So let's talk about something amazing that happened,
which is that you and I had lunch in Seattle.

Speaker 4 (38:23):
Okay, but the last thing about food prep might not
have been interesting.

Speaker 2 (38:28):
But I do believe.

Speaker 4 (38:29):
I know that airport texting is because the negotiations that occurred.

Speaker 3 (38:36):
No, no, I agree we should do that. We'll read that.

Speaker 4 (38:37):
Let me just see if I can pull it. Yeah,
let me see if I can pull it. I'm searching
it with airport. Oh wow, all right, hold.

Speaker 3 (38:49):
On trying to find you. Okay, I'm man, you're trying
to locate stilts stilts.

Speaker 2 (38:58):
Yeah, oh right.

Speaker 4 (39:01):
Remember you were so upset because you didn't have breakfast,
and I was thinking get a hot meal at the airport.

Speaker 3 (39:07):
Wait, I guess was, Oh, this is the this is
when I'm off poog you miss. I'm going to quickly
say this. I was flying. Jackie and I were both
performing at a festival. Had a great time, beautiful Crowdsport, Washington.
Thank you for showing up at the thing festival. The
point is, though I arrived late in the day, it

(39:28):
was like a flight day. I had only had like
packaged food, right, like I just hadn't had real food.
And then it was a thing where I got there
late to the festival. There was no food, is the point.
There was no food. So for dinner all I could
have was like an apple banana and like chips. Like
it was tough. I woke up in the morning ravenous
starving was like I'm going to just get some breakfast
in this little town, you know, and I'm you know,

(39:51):
it's bleak. Okay, the options are bleak. I go to you.
Well then what then I send you pictures of like
six Incredibles.

Speaker 2 (39:58):
Look, I do the research, all right?

Speaker 3 (40:00):
Well I thought I had done the research. Search Okay,
So I walked starving. I walked to a little breakfast place.
I order a breakfast place. I sit down. About fifteen
minutes later when one comes out, apologies to anyone who's
ordered food. The chef has suffered a medical emergency. Come
up from or refund you, I stumble up from. I

(40:23):
had to laugh at this point. So absolutely starving, I
want to cry. I'm so hungry. At that point, the
car service that I had booked to get me to
the airport has just canceled because there's no cars in
this little town. Like you can't get which I warned you.
Let's call it is black lane cars. I was looking.

Speaker 4 (40:42):
I was looking into book.

Speaker 3 (40:44):
I was looking into getting a black you know, a
car service incredibly expensive, but had no other options because
I didn't want to rent a car. I just did
not want to deal with that. It was being a princess.
The point is black Lane car service. You look at that,
you look at these prices, you go, wow, this is
a quarter of the price I'm going to pay. This
is like, and you know, fabulous black lane from the

(41:06):
airport to my remote location. Great, great driver, great car,
fibulous experience. I booked days in advance for my return
to make my flight to London. That morning they canceled.
They go, they go exactly, oh, sweetie, we're not picking
you up. I talked to them. I go what, They go, yeah,
we uh And they, of course they're like, well in
the fine print you'll see like we don't guarantee it

(41:28):
a drive. It's like what And I was like, stop,
you're kidding me. They could provide nothing. They could provide nothing.
Canceled would have completely fucked me hard.

Speaker 4 (41:38):
So I said, careful, because black Lane they should be
set up like they should be.

Speaker 2 (41:44):
Across the country. We're everywhere.

Speaker 3 (41:45):
And then like you book it and you go, I
guess it was fine. I guess it's like good to go.
And then like that.

Speaker 4 (41:50):
Morning, canceled that morning, Yeah, actually we don't have any
cars there.

Speaker 3 (41:53):
Yeah, And I had an international flight I had to
get to Thank God, someone from the festival was able
to drive me with. The point is the woman. It
was just was a series of events. The woman who
pulled up to take me, I was starving. She pulled
up screaming, and she'd been stung by a bee about
five seconds before then bees I got in the car,
a bee followed us in. I'm screaming. Yeah, it was

(42:15):
a whole thing. And then I go, I'm so sorry
to do this. I just there anyway, I'm so hungry.
We just pull off at this market, I go in
and get something.

Speaker 2 (42:22):
Did you offer to get anything? Of course?

Speaker 3 (42:25):
There was a hot bar. She's like, I'm fine, she insisted.
I go in hot breakfast, all the hot like you
know at a hot bar. You go in, all the
trays are gone, just steaming water.

Speaker 2 (42:33):
No no, no, yeah, and there's a sense.

Speaker 3 (42:35):
I almost started crying. Sent anything.

Speaker 2 (42:39):
Yeah.

Speaker 3 (42:39):
So then I look over. I'm like the deli, Like
the deli is hell on Earth.

Speaker 2 (42:44):
I mean, people just.

Speaker 3 (42:48):
It's crazy out there. Do you leave La, you leave
New York, you leave something. I'm so sorry to do this,
but it is crazy out there. People are living the
deli meat behind there. Sorry, don't hate me, folks. I
could not believe it. I get a little this little
mes plate, right, little prepackaged hummus. Yeah, I'll go sure.

(43:10):
I grabbed that. The line is approximately eight hundred people
one check out, slow moving, small town. Hard. I get
out there. I'm standing there holding it, shoveling hummus into
my mouth of a fork. Abe comes lands on the fork.
I drop it, just straight drop onto the ground. All
goes tumbling out. Point is then I'm hungry. I got
I have a bunch of snacks. I'm eating more snacks.

(43:32):
Jacqueline Novak is landing at the Seattle Airport as I arrive.

Speaker 4 (43:37):
All to say, all to say, we rendezvoued at the
airport and there was an issue finding each other. And
I was trying to say, like I might have to
back out because one I had a feeling you were
going to push me to stay all day because your
flight was at a.

Speaker 3 (43:51):
I ever do that, Jacqueline, Jacqueline, I can't believe you
think I say all day, push you for lunch.

Speaker 2 (43:59):
Listening day all day.

Speaker 4 (44:02):
Well you might make a case like I don't know,
I could see that, No, that wouldn't mind it, Like
I would say, I.

Speaker 3 (44:07):
Could see myself make a case to be like come sit.

Speaker 4 (44:11):
Thee I mean, because I would enjoy that, you know,
but not when I've come a day early to do
some work, you know what I mean. But what did
we end up doing? I found a taco truck in
a auto body like a body shop. Yeah, ten minutes
from the airport. We met outside. We took an uber there.

(44:32):
We took a five minutes over there. Delicious tacos. Fuck
wait we had they even had it out. Yeah, they
even had it.

Speaker 3 (44:43):
They had like cheese based. Well, you were really excited
because they had.

Speaker 4 (44:48):
They were like I think they used the word keto
on the menu, which you know never never offends met tacos.

Speaker 3 (44:56):
Yeah, god, it was good, great salsa.

Speaker 2 (44:59):
Took a lot of photos.

Speaker 3 (45:01):
We had a couple, had a couple of diet cokes.
They had a couple of coke zeos moaning.

Speaker 4 (45:06):
They were phenomenal. And that's where I like ordered extra
radishes I think, And you were impressed it was you
always had butons.

Speaker 3 (45:15):
I was like, it was absolutely static, it was really
I took a we have some videos.

Speaker 4 (45:19):
Because I left and then you went back to the
airport and it was I don't know, there's really nothing
to say other than I can't wait to day.

Speaker 3 (45:25):
It really saved me and to think. Then after that,
I boarded a flight to London. Unimagined all the things
were able to do when we have friendship. The wind
at our backs of friendship pushing us through the terminal.
Friendship pushes you through the terminal.

Speaker 4 (45:40):
Oh, and I was like there was a realization that
we weren't in similar terminal. Like I took a train.
I took one of those trains to get to you,
and it was like some weird room. It was like
I wouldn't be able to get back to where I
needed to go or something. It was like I wanted
you to know the suffering. Yeah, but hm, the food
was so good. And then I went and stayed in
a haunted hotel. They're all haunted there. So the little

(46:02):
town's haunted.

Speaker 3 (46:03):
Yeah, so haunted with the people roaming around going get
me out of here. Even in death, I can't escape
these old towns charming the little town. God bless. I
know I sound like a fucking heartless, but obviously I'm
donning a certain persona here.

Speaker 2 (46:23):
Well yeah, that's not clear.

Speaker 3 (46:26):
I mean, if that's not clear, you've got bigger problems.

Speaker 2 (46:45):
Limaing up a storm.

Speaker 3 (46:46):
Jacquan has been limaing this entire time. Meanwhile, I haven't
lima did probably two and a half months. Have you
been the hell is wrong with me? I'm going to
lima today. Let it be known.

Speaker 4 (46:57):
Last night I worked out, but I only worked out
for how the time, and I was feeling real just
tired and fatigued, and I opted for.

Speaker 2 (47:07):
Gentleness to the self. Can you imagine?

Speaker 3 (47:09):
Good girl?

Speaker 4 (47:10):
But then once I was doing half of the workout,
I then sort of got curious about the other moves
and then I did those too.

Speaker 2 (47:17):
Wow, So I ended up doing the whole thing.

Speaker 3 (47:19):
I'm going to work out for the first time in
a long time this week. Just feels so good after
when you shower and you put it in clothes and
you have that feeling like heading down, heading down to
make dinner. Oh my god, incredible, get up in a
ceramic bowl. Oh, shut myself. Oh, I have a question.

(47:41):
I have a philosophical question. Yeah, getting stung by a
bee in public.

Speaker 5 (47:47):
M if you experin Yeah, yes, here's my question with
pain in public getting sung by b being a huge example,
but a trip of all, like, do you suffer in silence.

Speaker 2 (48:05):
Do you.

Speaker 3 (48:06):
For example, when I was on a flight, this fucking
man next to me who was like clearly sick, you know,
the usual hell yeah, fucking like raised by wo just
to show off, just to show off, and red sands,
red nose next to me, Rudolph. I had wear my
mask the whole fucking flight next to this monster. He

(48:28):
was like appreciated to watch him order four whiskeys.

Speaker 2 (48:32):
By the way, that's aggressive.

Speaker 3 (48:33):
I was adult to him. I helped him figure out
who's you know, I'm probably I don't know how old
it was, but I was. Yeah, he was a little
confused with the screen. I was helping him out. He
at one point did something I'd never even seen attempted,
which was got up holding his tray of got up

(48:54):
holding his trade of food. Needless to say, food went fine,
and what carried it with him? He like got up
socialized like no, I don't even know what he was doing,
but the tray of food. Of course, he lost control
of it in the food flew. I saw him when
I almost wanted to go, buddy, don't do that, don't
do that.

Speaker 4 (49:11):
Like was it almost like he got up and felt like, okay,
I can only like.

Speaker 3 (49:17):
His meal and returned to it. Yeah.

Speaker 2 (49:18):
Yeah, I felt like he couldn't get out.

Speaker 3 (49:19):
Of his seat without I don't really know what was
going on for him. I actually it was more toward
the end of the meal. I felt like he almost
was like looking for like mommy to take it back,
Like he was like, I don't want this anymore. He
was trying to bust his own tray. He was trying
to bust his tray. He gets up, You're trying to
kiss ass hands on tray. I just wondered where this
should go. Yeah.

Speaker 2 (49:37):
I saw other people just leaving it.

Speaker 3 (49:39):
It falls the food cascades, of course. No, but wait,
what was I saying about this? He's pecific pain in public. Oh,
earlier in the flight, I saw him he lost something.
He was looking for something on his chair, Okay, and like,
who knows scenario.

Speaker 4 (49:57):
Maybe he was like hired by the airport or by
the by the by the what's the word for goddamn
ariline an airline? Okay, Yeah, he was hired to like
test out things that could happen on a plane.

Speaker 2 (50:12):
Yeah.

Speaker 3 (50:12):
Yeah, run scenario.

Speaker 4 (50:15):
A customer carries their tray and the stand because he's
tampon rolls under another person's seat.

Speaker 2 (50:24):
Used, what do you do?

Speaker 4 (50:29):
Grab it barehanded to get it away from the other
passengers quicker?

Speaker 2 (50:33):
Or reach for a cup.

Speaker 3 (50:35):
He was shining his flashlight, his celf one flashlight in
his chair. He's looking looking for something, and by the way,
hell to look in the cracks of the seat. Oh,
you become aware of how gross it let it go.

Speaker 2 (50:47):
You can't look.

Speaker 3 (50:48):
But seeing him struggle in such close proximity way, I
had the urge to kind of take off my headphones
and go, what you're looking for?

Speaker 2 (50:54):
All right?

Speaker 3 (50:54):
You know, like it's like a confusing thing, like when
someone's it's not an emergency, it's not like, okay, someone
needs to interview here, but it's enough of a thing
of having someone in the shocking proximity of a plane.
They're undergoing, they're going through something. It's hard to It
almost feels like by not saying something, you're performing ignoring.
Like suddenly I found like I was like, okay, so
he's clearly going crazy looking for something, and I'm just

(51:15):
sitting here staring ahead. You know, I'm watching.

Speaker 2 (51:19):
There is watching non action.

Speaker 3 (51:20):
Takey, Christina Barcelona, Your action is yeah, your action there?

Speaker 4 (51:25):
There is no non action, like the non action is
still performance of ignoring totally.

Speaker 2 (51:30):
So so you're you're never.

Speaker 3 (51:32):
Saying I have to kind of sympathetically go oh no,
what's what's going on? And so that it brought me
to think what would I do? Because if I were
looking for something, I think, knowing myself, I might go, God,
where is it. I might say something like I might
be like you, I think you'd editorialize for everybody. I
think I would. I think I would to my neighbor
go god, I just can't find my yeah thing? Why yeah?

Speaker 4 (51:56):
And then you you you bring them in discover, well,
discover what kind of person you know.

Speaker 3 (52:02):
Who you're dealing with.

Speaker 2 (52:04):
Yeah, whether they've been starved for it.

Speaker 4 (52:06):
I feel like I was on a plane where someone
was so starved in this way for like interaction that
like you could give them literally nothing like you could
give them because you just say it was like everything
was being turned into action. They must have been soaring themselves.

Speaker 3 (52:21):
Happened.

Speaker 4 (52:21):
Yeah, okay, I mean I've been on the other side
of it, Oh God, like going I've been going in
and taking classes like different like you know Tracy, but
some other ones too, like going into the studios, heated
rooms and stuff, and like you know, you come out.

Speaker 3 (52:36):
In an aldered state and you want to chat.

Speaker 4 (52:39):
Yeah, I don't even mean to, but it's just if
something happens to start start babbling.

Speaker 3 (52:44):
Do you think I can come with you? Or just
way too far advanced that it would be a fool's
Errand for me it's not can you to a workout class,
to any.

Speaker 2 (52:54):
Class or to Tracy?

Speaker 3 (52:55):
Yeah?

Speaker 2 (52:56):
Anything, of course.

Speaker 4 (52:59):
So I'm completely comfortable going to classes. Like I went
to a heated pilates class. The only thing left on
the schedule was an advanced class, and I was like
for the day it was called a heated room on.

Speaker 2 (53:13):
Third Okay and got it. By the way, have you
ever been at the grove when I'll come back to
the woro class?

Speaker 4 (53:23):
But when.

Speaker 2 (53:25):
The fountain kicks in and.

Speaker 4 (53:28):
Just a small town girl living in a lonely world.

Speaker 3 (53:34):
No, I mean, I of course hate Ecstasy.

Speaker 2 (53:38):
What that song?

Speaker 3 (53:39):
Yeah, I know it's like obvious, but I.

Speaker 4 (53:42):
Don't even I don't think it's obvious when it's the
greatest song that's ever lived.

Speaker 3 (53:46):
I hate it.

Speaker 2 (53:47):
It doesn't stir your soul.

Speaker 3 (53:49):
And when I tell you, it stirs nah thing.

Speaker 4 (53:53):
I mean I get that, I guess, but no, I mean,
I just don't. I don't know how it came on
during one of the Warrior classes. Oh my, you should
see my face. I work at my own workout video.
I joy reps on the face. I'm bouncing around doing cardio. Now,
I'm bouncing a little bit because Tracy Studio does have
super G floors.

Speaker 2 (54:13):
A little bit of bounce in them. Yeah, so it's nice.

Speaker 3 (54:16):
I mean, how about it. You have to work out
to it.

Speaker 4 (54:18):
But all to say, I'm very comfortable going to a class.
So I was in this Plotates class. The strength of
the teacher, this woman, physical strength, strength, I mean both
because you know, like those Plotates moves that look like
nothing and are literal, like just just just core stuff

(54:41):
that's just insane.

Speaker 2 (54:43):
Yeah, and it was not easy.

Speaker 3 (54:46):
But I missed my Melissa, Melissa. I'm sorry.

Speaker 4 (54:50):
Yeah, I've been really into going in that feeling of
popping by and checking out a new studio and popping
in for a class.

Speaker 2 (54:58):
Blind.

Speaker 3 (54:58):
I will come with you. You Yeah you should, It's heaven.
Look in my eyes and promise me class whatever, and
promise me literally you can come anytime, anytime. I'm going
I'll let you know. Let mean, I'm going to try
to hit this five pm. Oh, let me know, baby,
And five pm tough hour?

Speaker 4 (55:19):
Why because you're supposed to be showering for dinner, driving. Well,
they're not always five pm. It's just the other day.
I'm just giving you an example. No interferies, I'm completely
open to that. But yeah, they like the feeling, like
the kind of camaraderie of we all shut up to
this class real and then working out with strangers like

(55:41):
you know, we're all on the twentieth rep together.

Speaker 2 (55:44):
Just it's very communal.

Speaker 3 (55:47):
Haven't done it in many, many many years.

Speaker 2 (55:49):
Saw The Exorcist, you know.

Speaker 3 (55:51):
Oh you send me a fabulous photo of you at
the movie theater with Lily's Milk Choice chocolates. Yeah, chocolate
covered caramel. So fun and I loved it.

Speaker 4 (56:01):
I just want to say, by the way, because the
tomato meter was not where it should be.

Speaker 3 (56:06):
You're so strong you don't get scared. Wait, I'm strong?
How like you're don't get too scared? Oh?

Speaker 4 (56:17):
Well, I do find that tolerance increases if you're watching
a lot of horror, Like like if I go a
long time without seeing horror, I'm like my tolerance lowers
and I'm yeah, you know, I jumped and stuff like that.

Speaker 3 (56:29):
That's fun.

Speaker 2 (56:30):
But I just I just enjoyed it.

Speaker 3 (56:32):
I thought I thought was great, and I am unimpressed
by those who didn't enjoy it.

Speaker 2 (56:37):
Hey, I remember then to say something.

Speaker 3 (56:39):
Recently, going, oh oh, there's some great thoughts on hallo HALLOWEENA.
You're wonderful with Halloween. I'm guls as far as decorating,
but I haven't dressed up for Halloween, and since I
was a kid, essentially, I just don't. I also typically,
weirdly am working on Halloween, which is just like eliminated Halloween.

Speaker 4 (56:59):
When you say dressed up on how Halloween? I mean,
do you just mean like going to the going to
the year nine to five that day? I mean yeah,
it's sort of like no, if you going to a party,
there's either a party.

Speaker 3 (57:08):
Yeah, you know, well, here's what's hard.

Speaker 4 (57:11):
Maybe I should become someone who dresses a Halloween party.

Speaker 3 (57:15):
You could become that. I really become you. I really
support you in that.

Speaker 2 (57:20):
Technically I kind of yearn for Christmas.

Speaker 3 (57:22):
Yeah, of course, well what would you do for me?
I have a show and then I have to go
to a Halloween party. I don't want to be the
person who shows up with the Halloween party without a costume,
like an asshole. But what do you do? I'm not
going to do a full Heidi Clune transformation. Why not?

Speaker 2 (57:44):
Where's my invite? Give me a I'll get you win.

Speaker 3 (57:48):
We'll see, we'll see.

Speaker 2 (57:51):
I'll host a competing one.

Speaker 3 (57:53):
But truly, it's like, it's like I don't know what
to do.

Speaker 4 (57:56):
To have a competing party, to win, to win and
have the greatest party, and everyone fucking knows it. I
can't even imagine it was so I mean, that's a
whole new level.

Speaker 2 (58:07):
It can barely prep a meal for the week.

Speaker 4 (58:08):
By the way, late, wait, let's go back to the
fantasy of meal prepping. Yeah, what is your fantasy?

Speaker 3 (58:14):
To me?

Speaker 2 (58:14):
It means Sunday.

Speaker 3 (58:16):
Oh you know what.

Speaker 2 (58:16):
I also yearned for Caro Away. They're another untoxic brand.

Speaker 3 (58:21):
That's popping up for me. Official bag to Caraway. This
is it? Yeah?

Speaker 2 (58:25):
I want the medium. I was like, is there a
way to bed.

Speaker 4 (58:29):
Like twelve medium glass or ceramic like whatever they are?
They have the medium food storage. I'm like, I want
them twelve of those so I can prep all week
the other option is so really the question is.

Speaker 3 (58:45):
Like, here's a gross tim meal prep too, You're on
Sunday that you're gonna eat Friday, Like that's fucking disgusting. Well,
this is the question, like heinous to me. I'm like,
meal prep to me is like tomorrow, yeah, but then
it's not. It's it's like.

Speaker 2 (59:01):
What I would say is I mean you would you not? Okay?

Speaker 3 (59:04):
What would you be willing to meet a soup? You'd
you'd So here's fresh you freeze it, washing and prepping veggies, dressing,
that's what you do want to do once once a week,
once a week, not right, So people like who are like,
oh I'm roasting chicken thighs, I'm and eat them on Friday.

(59:24):
It's like Jesus Christ. I'm also like like I don't
cook meat.

Speaker 4 (59:29):
But I don't know, I think, but but I did
do a like mini one where I made soup. I
took the Mighty Greens recipe off of the air wow,
like listing ingredients. I'm like, I know what's happening here.
And because I've paid for that, meto the nose and
gone into two servings and so I was like the

(59:53):
greenery like it was so much like it was like
bags of greenery, you know.

Speaker 2 (59:56):
To like.

Speaker 4 (59:57):
And I took it home and just I sent you
photos reducing everything in the pot down to a soup.

Speaker 3 (01:00:03):
Blended it. It was delicious.

Speaker 4 (01:00:05):
And then the interesting thing, so I went on someone
had a website like someone had done like their dupe
right the way that they did it, and this must
be how Aaronin does it and how it's so green.
So you cook all the vegetables, the kale or whatever
or whatever right and reduce it and it looks kind
of like you know, like brownie green. Right, fresh spinach

(01:00:29):
uncooked goes in the blender and gets chopped up. At
least this is how they did it. Okay, last step gorgeous.
Then you get this bright green, you get this one
uncooked molecule in there. Sounds fun and so I packed
that into some jars and then are you familiar with
these super.

Speaker 2 (01:00:47):
Cube freeze etcetera.

Speaker 4 (01:00:49):
Silicone high grade and you pour the soup into these
squares and it goes in the freezer and then you
just pop one out into a cup and heat it up.

Speaker 3 (01:00:59):
Holy.

Speaker 2 (01:01:00):
That's food prep.

Speaker 3 (01:01:01):
That's and by the way, and that's food prepe. I
can get behind. But here's the thing.

Speaker 4 (01:01:08):
If you made a chicken thigh okay or whatever, okay,
and you froze it instantly in the kind of food prep.
So these stories I'm talking about, they go from I
got I ordered the same frago or something like is
this name like that, and it's like freezer go whatever.
Point is like it's like literally from the freezer to
the oven or from the freezer to the microwave and

(01:01:30):
then carried it away. It's like a combo of like
glass and silicone whatever. Yeah, you cook a chicken thige
and some like vegetables, you put that in one of
those things, you close it up. It's like air seal
technology whatever. Throw that in the freezer. Honestly, Friday, you
pull it out, throw it in the oven. I mean,
you're the one who claims freezing is real.

Speaker 3 (01:01:50):
Yeah, no, that is real. Sure, No, that is real.

Speaker 2 (01:01:53):
That is real.

Speaker 3 (01:01:54):
No.

Speaker 4 (01:01:54):
Yes, some things are gonna heat up better than other things.
You know, reheat from the frozen state. But if you
made like a delicious casserole, totally instant frozen individual things
and then you just heat those up, I mean you
could even do like the real oven. You don't have
to micro if you want it will bake and have

(01:02:14):
new you know, deliciousness to it, and a lot of
those things. I mean, you know those recipes that's supposed
to taste better a second day.

Speaker 3 (01:02:20):
I mean, well anyway, wow, okay, well.

Speaker 2 (01:02:25):
All right, love you talk soon, talk very shortly.

Speaker 3 (01:02:32):
That was pooh. If you enjoyed poop, please subscribe, rate,
and review. If not, we will press charges.