We’ll be back with a new episode next week. In the meantime, check out our merch and this season’s journal prompts on rebeleatersclub.com. And take a few minutes to leave us a voicemail and let us know what you think of the season so far. Call us at (862) 231-5386.
You can also subscribe to Queer the Table on your favorite podcast platform and never miss an episode! (Apple Podcasts | Stitcher | Spotify | RSS)
See omnystudio.com/listener for privacy information.
Episode Transcript
Hi, Rebel Eaters. We're taking a little break this week,
but I wanted to take a second to make a
very important announcement. Rebel Eaters Club now has merch. We've
got T shirts, sweatshirts, mugs, topebags, and even the most adorable,
snugly Rebel Eaters Club pillow. You can find all of
(00:26):
it at Rebel Eatersclub dot com, slash merch. Read love
to see you rocking your crew necks or sipping out
of your Rebel Eaters Club mugs. When you get your goods,
post a picture on Instagram or Twitter and tag us
at hashtag Rebel Eaters Club. We'll be back with a
new episode next week, but in the meantime, check out
(00:49):
this season's journal prompts on Rebel Eatersclub dot com, or
take a few minutes to leave us a voicemail and
let us know what you think of the season so far.
We love hearing from you. Here's one voicemail we got
from Grace in the Bay Area. I feel so liberated.
I feel like my whole views on food have shifted dramatically,
(01:14):
and once I started to listen to your podcast, I
understand why I felt so many ways that I did,
and how white supremacy and colonialism. Oh my god, it
just like blew my mind. But I can't. I can't
wait to eat breakfast and lunch and dinner and not
feel guilty about it. So thank you, Hell yeah, Grace.
(01:41):
You can leave us a voicemail at eight six two
two three, one five three eight six and one more thing.
If you're looking for something to listen to this week
to fill the Rebel Eaters Club sized hole in your
podcast feed, check out Queer the Table. There are a
rat show about the joyful, messy, radical magic that happens
(02:03):
in spaces where queerness and food intersect. Host Nico Whistler
talks to farmers, chefs, activists, and historians to explore the
idea of queer food in all of its forms. You
can find it wherever you get your podcasts. See you
next week.
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