Ruthie's Table 4

Alexandra Mousavizadeh is my friend, and yet I have little idea how to describe what she does. This I do know: she’s an economist, an expert in game theory, and co-founded Evident in 2022 to benchmark companies on their AI performance.

 In Alexandra's house, the place I love most is her kitchen and the smell of an extraordinary Persian dish about to be served. Alexandra and I are here together to talk about food, technology, ...

In this behind-the-scenes bonus, I talk with executive chefs Sian Owen and Joseph Trivelli about the challenges and rewards of cooking for hundreds of guests to celebrate the Tate Modern's 25th birthday. We pay tribute to the tireless work of those who made it happen and reflect on grating kilos of parmesan and zesting endless lemons.

Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy informa...

John Lithgow has played a cardinal, serial killer, prime minister, alien and president. But the role I know him best in is as a great friend.

John is currently living in London, playing Roald Dahl in Giant to rave reviews. I’ve seen it three times.

 We met at The River Cafe on Father’s Day, to talk about acting and food, theatre and food, film and food, family and food.  And of course, friendshi...

From the moment Rose and I thought about doing The River Café, Rose made it clear that everything she knew, she had learned from Keith McNally, a hero of restaurants — with The Odeon, Pastis, Balthazar, Lucky Strike to name a few.  

Keith is here with me today to talk about friends, family, writing a book and most of all ‘regretting almost everything’.

Ruthie's Table 4, made in partnership with Mo...

Nili Lotan is not only a brilliant designer, and an entrepreneur. A woman with strong values she has held onto since starting her own fashion company, she advocates for peace, she supports women and working mothers.  

She and I both believe that great design, whether food or fashion, is about simplicity, precision, and timelessness. We talk about food and architecture, food and politics, food and family, food and fashion....

In The River Cafe, we like a question. One of the reasons we have an open kitchen is that everything is on view and even our customers ask for tips on how to prepare their favourite meals. 

This week, Sian Wyn Owen, Joseph Trivelli and I are answering questions you have sent in. When and what to eat, our favourite seasons and much more.

Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy ...

Looking at all the work Graydon Carter has done over the years, what it would be like to be one of his creations? 

As Spy magazine, I'd be fearless, funny, ahead of my time, radical and brave. Were I Vanity Fair, I'd be glamorous and erudite. Say I was his restaurant, The Waverly Inn, I'd be delicious, nestled in a beautiful corner of Greenwich Village. As Airmail, I would fly through the air every week, telling everyone what ...

In my career, I've been a chef, an author and now a podcaster. In Anthony Scaramucci’s career, he’s been Communication Director in the White House, a financial genius, founding Sky Capital, and the host of the podcast The Rest is Politics: US.  

We’ve both had our ups and downs. His may have been higher ups and maybe downer downs, but we're not here to compete. We're here to talk about food, politics, family ...

People ask me who my dream guest would be on Ruthie‘s Table 4. Cate Blanchett has always been top of the list - an actor, director and vocal activist for values and ideas close to my heart.  

Cate lives with purpose in the countryside in East Sussex, keeping bees, growing vegetables in her garden, cooking and eating seasonally.  

Here we are at The River Cafe on the beautiful first day of summer weather. The su...

Dana Strong, CEO of Sky Group, is one of the busiest people I know. One of the most powerful people in global media, she leads a team of thousands across news, sport, film, and television. But somehow, Dana always makes time for talking, friendship, her family, and for me. One of the most special things for me is breakfast with Dana at my home, at the kitchen table, sharing toast, coffee and stories.

Our mutual friend Tim Davies, D...

When I think of Richard E. Grant,  of course I think of his brilliant films and him as a great actor. But what I really think of is Richard and his wife Joan in the early days of The River Cafe. They were married a year before the restaurant opened and lived right across the river, coming in for lunch, always sitting at the same table, warm, lovely and absorbed in each other. 

I remember their daughter Olivia being born a...

Alison Loehnis and I have much in common — we’re two American women living abroad, we both adore the small seaside towns of Liguria, and we share a favourite bookstore: Heywood Hill in Mayfair. 

Alison grew up in Manhattan with a mother who was a passionate cook. She discovered the joy of food and fashion early on—licking brownie spoons next to her mother and elegantly accessorising her school uniform. &...

One of the questions I’m often asked is where and when did you meet Sir Jony Ive, the person whose designs changed the world? We met at the White House at a spectacular state dinner when Barack Obama was president and hope was in the air. It was the beginning of one of the most important friendships I have. 

Jony’s designs for Apple with Steve Jobs transformed the way we live. On my wrist is the Apple Watch, counti...

A few months ago, my friend David Chipperfield, the Pritzker and Stirling Prize-winning architect, asked me to support the work his foundation is doing on the food markets in Galicia. So here I am, in north-west Spain, to talk with him in front of an audience for a special live event.

David's introduction to Galicia was 33 years ago on a visit to Corrubedo, a small seaside village, where he and his wife Evelyn created a home. Now t...