January 29, 2025 • 13 mins
Karlous sits down with the mind behind Everythang NOLA Cafe in Atlanta!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:09):
Are you gonna actually try to yaka me?
Speaker 2 (00:11):
I just like they got some chicken on the way.
Why are you trying to than it's real food?
Speaker 3 (00:16):
Because I got ship to do. I'm gonna get four
and I'm gonna be late to do all.
Speaker 1 (00:22):
That's why it's light yacham, yacham.
Speaker 4 (00:26):
It's black people, low Maine, and it's with spaghetti.
Speaker 1 (00:29):
Well if you get, if you high, it makes you sober.
Speaker 3 (00:33):
I said, y'all got this good head.
Speaker 1 (00:35):
It's you're always trying to feed. You gotta.
Speaker 3 (00:40):
What if I don't? What if I'm hot?
Speaker 1 (00:43):
Just feels real hot?
Speaker 3 (00:44):
See, I just want some little cakes up.
Speaker 1 (00:48):
Try my manula peach.
Speaker 3 (00:49):
That's a peach.
Speaker 1 (00:50):
The little drink right there. Shake it up.
Speaker 3 (00:52):
It's a piece drink.
Speaker 1 (00:53):
Shake it and try what is it? Manula peach? Your
street on a palmer? All right, try a little bit.
Speaker 4 (01:03):
Wait, wait, wait, I just told you I'm like nervous.
Speaker 3 (01:10):
You don't have none to be nervous about. It is
already tested.
Speaker 1 (01:14):
They didn't tell everybody right in full.
Speaker 4 (01:16):
That's where they said, you beat You be doing jokes.
Speaker 3 (01:20):
I do jokes. I'm the joke man. Look well, let's
do it.
Speaker 2 (01:24):
It's black market Why why one more.
Speaker 4 (01:32):
Flo?
Speaker 3 (01:34):
Yes, money on the float? Yes, who got with us today?
Speaker 1 (01:38):
Baby? My name is Keisha Marimacky.
Speaker 3 (01:41):
Okay, I know that.
Speaker 1 (01:43):
Tell them my name is.
Speaker 4 (01:46):
We're gonna start absolutely, Okay, my name is Keisha Marimacky.
Speaker 1 (01:50):
I'm the owner of Everything Nola.
Speaker 3 (01:52):
Right, we're flat for black ownership.
Speaker 2 (01:57):
That's exactly what's going on, So tell us about it.
Speaker 4 (02:01):
Everything Nola is like the l Candy Lady shop in
New Orleans. We have a brick and mortar at sixteen
ninety nine Hill Sylvan Road in Atlanta. As you know,
I'm from New Orleans. We came here do to Hurricane Katrina.
I knew we wasn't going back, and I was like,
I gotta bring some of my favorites here. So I
wanted to bring culture, all the nostalgics of everything New
(02:22):
Orleans because you know, we're people like no other, Okay,
we can't like. People love our food, they love the
way we treat them, and we're the most hospitable people.
Speaker 1 (02:30):
In the world.
Speaker 3 (02:31):
Absolutely.
Speaker 1 (02:32):
So my goal was to bring that here and we
do that.
Speaker 4 (02:35):
By having like second lines.
Speaker 1 (02:38):
We had when y'all have a second lager.
Speaker 3 (02:40):
Nobody told me.
Speaker 4 (02:41):
You gotta follow the page, I will so Instagram is everything,
Nola caste. Okay, so what's up now? They say everything everything?
So we bring everything you love about New Orleans, good people,
good food.
Speaker 1 (02:59):
We make everything.
Speaker 4 (03:00):
Would love each tea mam no Nola peach, think about
like umbo gumbo, yakamine.
Speaker 1 (03:06):
Yam for corn, candy.
Speaker 3 (03:08):
Big shot che wee chee weez.
Speaker 1 (03:12):
And then we got some healthy too, slow ball. We
don't want to go. We want eat.
Speaker 3 (03:19):
We go to fuck the mad up.
Speaker 1 (03:22):
That all of that good. No, that ain't what we do. Wait,
don't you you trying to not down all the gus man.
Speaker 3 (03:30):
I want to change the name and everything except ben
ye nah.
Speaker 4 (03:33):
I'm just miss When we get that kitchen, we gonna
have everything. You heard me, So I'm just waiting to
get our fuck this mine.
Speaker 3 (03:38):
Anyway you can have all of that. I'm taking that.
Speaker 2 (03:42):
Who was your inspiration? Like where you get your your
cooking feels from? How you learn how to make these
greats and the like.
Speaker 4 (03:49):
These are like niche items like my main thing is.
And then I also allow other people from home to
come in.
Speaker 1 (03:55):
And do their things. Really, so then if you from
New Orleans you could cook.
Speaker 4 (03:58):
We have our lot park and lie. So if you
can bring your truck out there, we set up tents.
We invite people out for special events. Right, So a
lot of New Orleans cooking influences. They come out. Anybody
in the city that's trying to like get on. We
help each other elevate. So it's like a community project too.
So where I don't sell, they sell. We all collaborate
and work together.
Speaker 3 (04:19):
That sounds amazing.
Speaker 1 (04:21):
Yes, that's what we do.
Speaker 3 (04:23):
Well.
Speaker 2 (04:23):
I'm glad to know that we got some good, authentic.
Speaker 4 (04:26):
New Orleans, authentic, authentic and when you walk into our place,
it feels like home. We hear that all the time,
and that's that's what you wanna feel like. You don't
feel stuffy, it feels real, chill. It make you feel
at home.
Speaker 3 (04:40):
Man. I told you, I just spent a little time.
Speaker 2 (04:42):
Down in New Orleans working on a on a television shows,
so I definitely got to really big difference. It's different
when you when you just visit it and then when
you post up down there for a minute, cause you
get to you get to sample a.
Speaker 3 (04:56):
Whole lot of things.
Speaker 1 (04:58):
The real deal are you.
Speaker 2 (04:59):
I was pulling up on anytime I seen somebody with
a grill outside, I'm pulling up and I have sat
there and waited on.
Speaker 3 (05:05):
Some ribs and all that. I'm just sitting out there.
Speaker 1 (05:07):
Chilling, waiting on them, just waiting on the food.
Speaker 3 (05:11):
That's what's real.
Speaker 4 (05:11):
That's food because we don't just cook it, we cook
it with love. Were stirring it up, really making it good.
Speaker 2 (05:17):
That's what's up man. And then that's that's the whole
vibe of New Orleans. When you see them un teasing
their kiss baby just for the world.
Speaker 3 (05:26):
I'm gonna tell them about all of it, all of that.
Speaker 2 (05:28):
But when you see her baby on the hip, she's
rapping up and bring me over there too.
Speaker 3 (05:34):
Yeah, Yeah, that's that's love.
Speaker 2 (05:35):
I think that's the little extra that make the food good.
Speaker 4 (05:38):
Absolutely, you gotta try try Mamanola, peach baby.
Speaker 1 (05:42):
You said ever since you got here, you trying to
bring it. Ye, you're gonna love it. You're gonna be
like god dog, all right, let's see it.
Speaker 4 (05:52):
Make you do God dog, A girl, that's delicious, ain't
it good?
Speaker 3 (06:00):
Listen? And it's cold, that's how it's still got on it.
Speaker 1 (06:04):
Yeah, you were prepared for today. Yeah?
Speaker 3 (06:09):
How can they get in touch with you? So they
can get you on this right head on. You can't
even put the top back on.
Speaker 4 (06:15):
It's some good baby, mama, make that with boo coool
love you la, my mama, My mama, Nola beach Mama.
Speaker 1 (06:22):
Be in the kitchen, she being there.
Speaker 3 (06:30):
I don't even want to talk over there.
Speaker 1 (06:31):
You don't want to talk.
Speaker 3 (06:33):
No, you got it. You can just do your thing.
Speaker 4 (06:35):
So yeah, So you can find us at sixteen ninety
nine Silver Road in Atlanta. We're right off of one
sixty six. We're open seven days a week. We also
serve amazing Isai bowls.
Speaker 2 (06:48):
You know what, I want to stay while I'm drinking this,
I really.
Speaker 3 (06:51):
Wish I had some good shit to tell you, so
I can say what.
Speaker 1 (06:54):
You want to say.
Speaker 3 (06:55):
You ain't heard that from me.
Speaker 1 (06:57):
Thet gallons of this. We sell gallons of this. So
people say we do our own thing.
Speaker 4 (07:01):
They like, please no ice, so they do their own
thing with what what you do?
Speaker 1 (07:09):
Yep, you gotta add the good ice? What what do?
Thank you so much?
Speaker 2 (07:16):
I'm sure you're doing a lot of business. Because it's
it's Bootoop New Orleans. People like, hey, you don't even
know it until the Baldy play the Saints not a
whole city done turned on the.
Speaker 3 (07:27):
Foulas may be.
Speaker 1 (07:27):
On a Saturday.
Speaker 4 (07:28):
We got the DJ outside people, come on, come.
Speaker 3 (07:32):
On, all that work.
Speaker 4 (07:35):
The address down for men nine silvering rolls, Instagram, everything,
Nola Cafe and that's th h a n G.
Speaker 1 (07:45):
Now I think everything.
Speaker 3 (07:46):
I'm far y'all from the food truck.
Speaker 1 (07:49):
That's not open the more. But we was like down
the street, the little area down the street.
Speaker 2 (07:54):
You know, we'll hear the address and then you tell
them what it's back.
Speaker 3 (08:00):
Okay, okay, that's.
Speaker 4 (08:04):
They say it's the west side. So it's between Lee southwest.
Speaker 3 (08:07):
That's south west.
Speaker 4 (08:08):
We watched you heard them southwest southwest between Lee Street
and one sixty six.
Speaker 3 (08:14):
I know exactly where that is.
Speaker 1 (08:15):
So we got the best snowballs. I got your tradition
to move that way and every day, every day. And
Picky picky, picky, yes, like we gotta have it her
way on no way, like.
Speaker 3 (08:31):
You got another one of these?
Speaker 2 (08:32):
Got booo?
Speaker 3 (08:33):
I need another one?
Speaker 4 (08:34):
Yeah, we got boot poo. She's gonna get on Instagram.
She's gonna say, now where y'all are? Well, I ain't
get it.
Speaker 2 (08:39):
See that's why I ain't want to start this cause
don't want them New Orleans women to get to feeding
you and stuff. Man, you get to being real ungrateful
for everybody there.
Speaker 3 (08:49):
Fellas, be careful.
Speaker 2 (08:49):
Don't let them women from Louisiana feeds you.
Speaker 3 (08:53):
The whole state of Louisiana.
Speaker 2 (08:55):
I know, but you watch them if they do something
to that ship.
Speaker 3 (08:59):
I can't with this damn drink now.
Speaker 2 (09:01):
It is that good.
Speaker 1 (09:04):
Sell every day all day, good old sugar love.
Speaker 3 (09:08):
Mm mmmm mm.
Speaker 4 (09:09):
Cut my foot off so you don't even need that
drink with your chicken over there that you order.
Speaker 2 (09:15):
I don't you got me a number one of them?
Speaker 3 (09:18):
Yes?
Speaker 1 (09:18):
I do?
Speaker 3 (09:19):
This is delicious.
Speaker 2 (09:20):
What's your favorite menu at 'em?
Speaker 1 (09:22):
My snowballs?
Speaker 4 (09:23):
I make like this amazing stuffed strawberry cheesecake.
Speaker 1 (09:26):
I sell buko of 'em.
Speaker 4 (09:28):
I got cheesecake, bluebell ice cream, wipriam strawberries with the
good ice mkay. So that's like our number one. I
My yakamine is amazing. I do smothered roast with spaghetti,
green onions. That's all in that bowl. And then we
got our bayou nachos.
Speaker 1 (09:44):
I do. I smother like my chicken. It ain't just
chopped chicken.
Speaker 4 (09:48):
I smother the chicken, put it on top of the
potilla chips, add the jalapenos.
Speaker 1 (09:55):
Bayou nachos, and it's spicy like everything. Have a good
little little pizo.
Speaker 3 (10:00):
He's talking, Just say.
Speaker 1 (10:03):
What else you got?
Speaker 3 (10:04):
What's your what's your favorite of what's.
Speaker 1 (10:06):
My favorite ball?
Speaker 3 (10:07):
Flavor?
Speaker 4 (10:08):
My stuff, showberry cheese. It's like a gourmet it ain't
a traditional snowball. You're gonna have to have cheesecake, ice cream, strawberries.
Speaker 1 (10:18):
I put fresh fruit on their.
Speaker 4 (10:19):
I do a stuffed pineapple that right now has like
almost a.
Speaker 1 (10:22):
Million views on Instagram. So and then I like, who
is she here? She's my lead. She takes care of me.
Oh okay, because she's from New Orleans.
Speaker 3 (10:33):
I can tell because the more.
Speaker 2 (10:34):
Like when you going down the list, and when you
going down the list, she's like, yeah, talk to your shit,
tell him about the other shit.
Speaker 4 (10:41):
Yeah, oh the pecan can. Then we got OUI Gooey
from my homeboy from Magnolia, Thank you, Blade blame like,
so we support other businesses within our business, and that
mattered to me. So anybody else that don't have a brook, I.
Speaker 2 (10:54):
Got somebody from the Magnolia making candy Ooey gooey uptown.
Speaker 3 (11:02):
You heard me?
Speaker 1 (11:03):
Thank you?
Speaker 3 (11:04):
Yeah, I I'm definite.
Speaker 1 (11:07):
Nothing to.
Speaker 3 (11:10):
Nah. She been on this on on this peach team
right here.
Speaker 4 (11:13):
That's what she Another one a CBD too that we
meet yup.
Speaker 2 (11:21):
Okay, yep, Well I'm gonna need I'm gonna need all
that sen off this.
Speaker 1 (11:25):
What are you in town? Cause you know you be
moving around? Just let us know. We gonna pull up
and bring you the whole.
Speaker 3 (11:29):
Little sit Yeah, we need y'all along set for the
block party.
Speaker 1 (11:32):
When is the block party?
Speaker 3 (11:33):
I got Helen working on it, Helen?
Speaker 1 (11:34):
When is the black working on it?
Speaker 3 (11:36):
We do?
Speaker 2 (11:37):
We always do us a nice kickback. We ain't had
our summer vive party. Yeah, we gotta do us a
little block party.
Speaker 3 (11:43):
Out here on our block.
Speaker 4 (11:44):
We're gonna be ready take that big snowball, juicy snowball.
Speaker 3 (11:48):
Alright bet and you say you the you gonna DJ right?
Speaker 1 (11:51):
Yeah?
Speaker 3 (11:51):
All right? Bet? So look we don't fluit something together?
Speaker 1 (11:54):
Ye do need?
Speaker 2 (11:57):
Do I need to bring tell my uncle bringing uh
the big fairing for.
Speaker 3 (12:00):
The fish and all.
Speaker 1 (12:02):
No, we don't need all that.
Speaker 3 (12:03):
I'm just saying we got some.
Speaker 4 (12:05):
But if you want some cayah.
Speaker 3 (12:09):
That's know what I'm saying. We wrap off camera man
drop the address for one more time.
Speaker 4 (12:14):
Sixteen ninety nine Sylvan Road, Southwest, Atlanta, Georgia.
Speaker 1 (12:19):
Everything Nola Cafe.
Speaker 3 (12:21):
That's the I G two.
Speaker 1 (12:22):
Yes, come see as y'all baby.
Speaker 4 (12:24):
We opened seven days a week, eight am to a pm.
On a weekend nine am to a pm.
Speaker 1 (12:30):
Never close ever, No excuse except Christmas, y'all. Except Christmas.
Speaker 3 (12:36):
That's that's right up reach.
Speaker 2 (12:38):
You got to pull up with me so we can
get our orders together.
Speaker 3 (12:42):
Well they ain't having folks. You heard the bell, money
on the float. You're my new favorite fish. Damn drunk
all this? Do you really like this? I really do
Are you gonna actually try to yaka me?
Speaker 2 (00:11):
I just like they got some chicken on the way.
Why are you trying to than it's real food?
Speaker 3 (00:16):
Because I got ship to do. I'm gonna get four
and I'm gonna be late to do all.
Speaker 1 (00:22):
That's why it's light yacham, yacham.
Speaker 4 (00:26):
It's black people, low Maine, and it's with spaghetti.
Speaker 1 (00:29):
Well if you get, if you high, it makes you sober.
Speaker 3 (00:33):
I said, y'all got this good head.
Speaker 1 (00:35):
It's you're always trying to feed. You gotta.
Speaker 3 (00:40):
What if I don't? What if I'm hot?
Speaker 1 (00:43):
Just feels real hot?
Speaker 3 (00:44):
See, I just want some little cakes up.
Speaker 1 (00:48):
Try my manula peach.
Speaker 3 (00:49):
That's a peach.
Speaker 1 (00:50):
The little drink right there. Shake it up.
Speaker 3 (00:52):
It's a piece drink.
Speaker 1 (00:53):
Shake it and try what is it? Manula peach? Your
street on a palmer? All right, try a little bit.
Speaker 4 (01:03):
Wait, wait, wait, I just told you I'm like nervous.
Speaker 3 (01:10):
You don't have none to be nervous about. It is
already tested.
Speaker 1 (01:14):
They didn't tell everybody right in full.
Speaker 4 (01:16):
That's where they said, you beat You be doing jokes.
Speaker 3 (01:20):
I do jokes. I'm the joke man. Look well, let's
do it.
Speaker 2 (01:24):
It's black market Why why one more.
Speaker 4 (01:32):
Flo?
Speaker 3 (01:34):
Yes, money on the float? Yes, who got with us today?
Speaker 1 (01:38):
Baby? My name is Keisha Marimacky.
Speaker 3 (01:41):
Okay, I know that.
Speaker 1 (01:43):
Tell them my name is.
Speaker 4 (01:46):
We're gonna start absolutely, Okay, my name is Keisha Marimacky.
Speaker 1 (01:50):
I'm the owner of Everything Nola.
Speaker 3 (01:52):
Right, we're flat for black ownership.
Speaker 2 (01:57):
That's exactly what's going on, So tell us about it.
Speaker 4 (02:01):
Everything Nola is like the l Candy Lady shop in
New Orleans. We have a brick and mortar at sixteen
ninety nine Hill Sylvan Road in Atlanta. As you know,
I'm from New Orleans. We came here do to Hurricane Katrina.
I knew we wasn't going back, and I was like,
I gotta bring some of my favorites here. So I
wanted to bring culture, all the nostalgics of everything New
(02:22):
Orleans because you know, we're people like no other, Okay,
we can't like. People love our food, they love the
way we treat them, and we're the most hospitable people.
Speaker 1 (02:30):
In the world.
Speaker 3 (02:31):
Absolutely.
Speaker 1 (02:32):
So my goal was to bring that here and we
do that.
Speaker 4 (02:35):
By having like second lines.
Speaker 1 (02:38):
We had when y'all have a second lager.
Speaker 3 (02:40):
Nobody told me.
Speaker 4 (02:41):
You gotta follow the page, I will so Instagram is everything,
Nola caste. Okay, so what's up now? They say everything everything?
So we bring everything you love about New Orleans, good people,
good food.
Speaker 1 (02:59):
We make everything.
Speaker 4 (03:00):
Would love each tea mam no Nola peach, think about
like umbo gumbo, yakamine.
Speaker 1 (03:06):
Yam for corn, candy.
Speaker 3 (03:08):
Big shot che wee chee weez.
Speaker 1 (03:12):
And then we got some healthy too, slow ball. We
don't want to go. We want eat.
Speaker 3 (03:19):
We go to fuck the mad up.
Speaker 1 (03:22):
That all of that good. No, that ain't what we do. Wait,
don't you you trying to not down all the gus man.
Speaker 3 (03:30):
I want to change the name and everything except ben
ye nah.
Speaker 4 (03:33):
I'm just miss When we get that kitchen, we gonna
have everything. You heard me, So I'm just waiting to
get our fuck this mine.
Speaker 3 (03:38):
Anyway you can have all of that. I'm taking that.
Speaker 2 (03:42):
Who was your inspiration? Like where you get your your
cooking feels from? How you learn how to make these
greats and the like.
Speaker 4 (03:49):
These are like niche items like my main thing is.
And then I also allow other people from home to
come in.
Speaker 1 (03:55):
And do their things. Really, so then if you from
New Orleans you could cook.
Speaker 4 (03:58):
We have our lot park and lie. So if you
can bring your truck out there, we set up tents.
We invite people out for special events. Right, So a
lot of New Orleans cooking influences. They come out. Anybody
in the city that's trying to like get on. We
help each other elevate. So it's like a community project too.
So where I don't sell, they sell. We all collaborate
and work together.
Speaker 3 (04:19):
That sounds amazing.
Speaker 1 (04:21):
Yes, that's what we do.
Speaker 3 (04:23):
Well.
Speaker 2 (04:23):
I'm glad to know that we got some good, authentic.
Speaker 4 (04:26):
New Orleans, authentic, authentic and when you walk into our place,
it feels like home. We hear that all the time,
and that's that's what you wanna feel like. You don't
feel stuffy, it feels real, chill. It make you feel
at home.
Speaker 3 (04:40):
Man. I told you, I just spent a little time.
Speaker 2 (04:42):
Down in New Orleans working on a on a television shows,
so I definitely got to really big difference. It's different
when you when you just visit it and then when
you post up down there for a minute, cause you
get to you get to sample a.
Speaker 3 (04:56):
Whole lot of things.
Speaker 1 (04:58):
The real deal are you.
Speaker 2 (04:59):
I was pulling up on anytime I seen somebody with
a grill outside, I'm pulling up and I have sat
there and waited on.
Speaker 3 (05:05):
Some ribs and all that. I'm just sitting out there.
Speaker 1 (05:07):
Chilling, waiting on them, just waiting on the food.
Speaker 3 (05:11):
That's what's real.
Speaker 4 (05:11):
That's food because we don't just cook it, we cook
it with love. Were stirring it up, really making it good.
Speaker 2 (05:17):
That's what's up man. And then that's that's the whole
vibe of New Orleans. When you see them un teasing
their kiss baby just for the world.
Speaker 3 (05:26):
I'm gonna tell them about all of it, all of that.
Speaker 2 (05:28):
But when you see her baby on the hip, she's
rapping up and bring me over there too.
Speaker 3 (05:34):
Yeah, Yeah, that's that's love.
Speaker 2 (05:35):
I think that's the little extra that make the food good.
Speaker 4 (05:38):
Absolutely, you gotta try try Mamanola, peach baby.
Speaker 1 (05:42):
You said ever since you got here, you trying to
bring it. Ye, you're gonna love it. You're gonna be
like god dog, all right, let's see it.
Speaker 4 (05:52):
Make you do God dog, A girl, that's delicious, ain't
it good?
Speaker 3 (06:00):
Listen? And it's cold, that's how it's still got on it.
Speaker 1 (06:04):
Yeah, you were prepared for today. Yeah?
Speaker 3 (06:09):
How can they get in touch with you? So they
can get you on this right head on. You can't
even put the top back on.
Speaker 4 (06:15):
It's some good baby, mama, make that with boo coool
love you la, my mama, My mama, Nola beach Mama.
Speaker 1 (06:22):
Be in the kitchen, she being there.
Speaker 3 (06:30):
I don't even want to talk over there.
Speaker 1 (06:31):
You don't want to talk.
Speaker 3 (06:33):
No, you got it. You can just do your thing.
Speaker 4 (06:35):
So yeah, So you can find us at sixteen ninety
nine Silver Road in Atlanta. We're right off of one
sixty six. We're open seven days a week. We also
serve amazing Isai bowls.
Speaker 2 (06:48):
You know what, I want to stay while I'm drinking this,
I really.
Speaker 3 (06:51):
Wish I had some good shit to tell you, so
I can say what.
Speaker 1 (06:54):
You want to say.
Speaker 3 (06:55):
You ain't heard that from me.
Speaker 1 (06:57):
Thet gallons of this. We sell gallons of this. So
people say we do our own thing.
Speaker 4 (07:01):
They like, please no ice, so they do their own
thing with what what you do?
Speaker 1 (07:09):
Yep, you gotta add the good ice? What what do?
Thank you so much?
Speaker 2 (07:16):
I'm sure you're doing a lot of business. Because it's
it's Bootoop New Orleans. People like, hey, you don't even
know it until the Baldy play the Saints not a
whole city done turned on the.
Speaker 3 (07:27):
Foulas may be.
Speaker 1 (07:27):
On a Saturday.
Speaker 4 (07:28):
We got the DJ outside people, come on, come.
Speaker 3 (07:32):
On, all that work.
Speaker 4 (07:35):
The address down for men nine silvering rolls, Instagram, everything,
Nola Cafe and that's th h a n G.
Speaker 1 (07:45):
Now I think everything.
Speaker 3 (07:46):
I'm far y'all from the food truck.
Speaker 1 (07:49):
That's not open the more. But we was like down
the street, the little area down the street.
Speaker 2 (07:54):
You know, we'll hear the address and then you tell
them what it's back.
Speaker 3 (08:00):
Okay, okay, that's.
Speaker 4 (08:04):
They say it's the west side. So it's between Lee southwest.
Speaker 3 (08:07):
That's south west.
Speaker 4 (08:08):
We watched you heard them southwest southwest between Lee Street
and one sixty six.
Speaker 3 (08:14):
I know exactly where that is.
Speaker 1 (08:15):
So we got the best snowballs. I got your tradition
to move that way and every day, every day. And
Picky picky, picky, yes, like we gotta have it her
way on no way, like.
Speaker 3 (08:31):
You got another one of these?
Speaker 2 (08:32):
Got booo?
Speaker 3 (08:33):
I need another one?
Speaker 4 (08:34):
Yeah, we got boot poo. She's gonna get on Instagram.
She's gonna say, now where y'all are? Well, I ain't
get it.
Speaker 2 (08:39):
See that's why I ain't want to start this cause
don't want them New Orleans women to get to feeding
you and stuff. Man, you get to being real ungrateful
for everybody there.
Speaker 3 (08:49):
Fellas, be careful.
Speaker 2 (08:49):
Don't let them women from Louisiana feeds you.
Speaker 3 (08:53):
The whole state of Louisiana.
Speaker 2 (08:55):
I know, but you watch them if they do something
to that ship.
Speaker 3 (08:59):
I can't with this damn drink now.
Speaker 2 (09:01):
It is that good.
Speaker 1 (09:04):
Sell every day all day, good old sugar love.
Speaker 3 (09:08):
Mm mmmm mm.
Speaker 4 (09:09):
Cut my foot off so you don't even need that
drink with your chicken over there that you order.
Speaker 2 (09:15):
I don't you got me a number one of them?
Speaker 3 (09:18):
Yes?
Speaker 1 (09:18):
I do?
Speaker 3 (09:19):
This is delicious.
Speaker 2 (09:20):
What's your favorite menu at 'em?
Speaker 1 (09:22):
My snowballs?
Speaker 4 (09:23):
I make like this amazing stuffed strawberry cheesecake.
Speaker 1 (09:26):
I sell buko of 'em.
Speaker 4 (09:28):
I got cheesecake, bluebell ice cream, wipriam strawberries with the
good ice mkay. So that's like our number one. I
My yakamine is amazing. I do smothered roast with spaghetti,
green onions. That's all in that bowl. And then we
got our bayou nachos.
Speaker 1 (09:44):
I do. I smother like my chicken. It ain't just
chopped chicken.
Speaker 4 (09:48):
I smother the chicken, put it on top of the
potilla chips, add the jalapenos.
Speaker 1 (09:55):
Bayou nachos, and it's spicy like everything. Have a good
little little pizo.
Speaker 3 (10:00):
He's talking, Just say.
Speaker 1 (10:03):
What else you got?
Speaker 3 (10:04):
What's your what's your favorite of what's.
Speaker 1 (10:06):
My favorite ball?
Speaker 3 (10:07):
Flavor?
Speaker 4 (10:08):
My stuff, showberry cheese. It's like a gourmet it ain't
a traditional snowball. You're gonna have to have cheesecake, ice cream, strawberries.
Speaker 1 (10:18):
I put fresh fruit on their.
Speaker 4 (10:19):
I do a stuffed pineapple that right now has like
almost a.
Speaker 1 (10:22):
Million views on Instagram. So and then I like, who
is she here? She's my lead. She takes care of me.
Oh okay, because she's from New Orleans.
Speaker 3 (10:33):
I can tell because the more.
Speaker 2 (10:34):
Like when you going down the list, and when you
going down the list, she's like, yeah, talk to your shit,
tell him about the other shit.
Speaker 4 (10:41):
Yeah, oh the pecan can. Then we got OUI Gooey
from my homeboy from Magnolia, Thank you, Blade blame like,
so we support other businesses within our business, and that
mattered to me. So anybody else that don't have a brook, I.
Speaker 2 (10:54):
Got somebody from the Magnolia making candy Ooey gooey uptown.
Speaker 3 (11:02):
You heard me?
Speaker 1 (11:03):
Thank you?
Speaker 3 (11:04):
Yeah, I I'm definite.
Speaker 1 (11:07):
Nothing to.
Speaker 3 (11:10):
Nah. She been on this on on this peach team
right here.
Speaker 4 (11:13):
That's what she Another one a CBD too that we
meet yup.
Speaker 2 (11:21):
Okay, yep, Well I'm gonna need I'm gonna need all
that sen off this.
Speaker 1 (11:25):
What are you in town? Cause you know you be
moving around? Just let us know. We gonna pull up
and bring you the whole.
Speaker 3 (11:29):
Little sit Yeah, we need y'all along set for the
block party.
Speaker 1 (11:32):
When is the block party?
Speaker 3 (11:33):
I got Helen working on it, Helen?
Speaker 1 (11:34):
When is the black working on it?
Speaker 3 (11:36):
We do?
Speaker 2 (11:37):
We always do us a nice kickback. We ain't had
our summer vive party. Yeah, we gotta do us a
little block party.
Speaker 3 (11:43):
Out here on our block.
Speaker 4 (11:44):
We're gonna be ready take that big snowball, juicy snowball.
Speaker 3 (11:48):
Alright bet and you say you the you gonna DJ right?
Speaker 1 (11:51):
Yeah?
Speaker 3 (11:51):
All right? Bet? So look we don't fluit something together?
Speaker 1 (11:54):
Ye do need?
Speaker 2 (11:57):
Do I need to bring tell my uncle bringing uh
the big fairing for.
Speaker 3 (12:00):
The fish and all.
Speaker 1 (12:02):
No, we don't need all that.
Speaker 3 (12:03):
I'm just saying we got some.
Speaker 4 (12:05):
But if you want some cayah.
Speaker 3 (12:09):
That's know what I'm saying. We wrap off camera man
drop the address for one more time.
Speaker 4 (12:14):
Sixteen ninety nine Sylvan Road, Southwest, Atlanta, Georgia.
Speaker 1 (12:19):
Everything Nola Cafe.
Speaker 3 (12:21):
That's the I G two.
Speaker 1 (12:22):
Yes, come see as y'all baby.
Speaker 4 (12:24):
We opened seven days a week, eight am to a pm.
On a weekend nine am to a pm.
Speaker 1 (12:30):
Never close ever, No excuse except Christmas, y'all. Except Christmas.
Speaker 3 (12:36):
That's that's right up reach.
Speaker 2 (12:38):
You got to pull up with me so we can
get our orders together.
Speaker 3 (12:42):
Well they ain't having folks. You heard the bell, money
on the float. You're my new favorite fish. Damn drunk
all this? Do you really like this? I really do
Hosts And Creators
DC Young Fly
Karlous Miller
Chico Bean
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