Find out what Eddie was accused of stealing while at the grocery store! Plus, ever have any questions about meat? We have Meat Scientist Dr. Cassens on to answer all our questions! Mailbag: Listener's 10-year-old spends hours on the tablet. Our listener is questioning if she's being a bad parent by letting their child spend a lot of time with technology.
See omnystudio.com/listener for privacy information.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
What's up?
Speaker 2 (00:11):
Welcome to Wednesday's show morning Studio. I hope everybody's having
a good morning. Thank you for being here. Let's go
around the room. His chicken prices are going up, and
don't ask him about the Dallas Cowboys because he'll never
shut up his.
Speaker 3 (00:22):
EDDI man, you know what happened to me.
Speaker 4 (00:26):
I got accused of stealing and it didn't feel good.
Speaker 3 (00:29):
I was at the grocery store.
Speaker 4 (00:30):
I want to pick up just a few items, right,
like five items, eggs, bread, whatever, a bottle of wine.
And I go to the self checkout and I'm checking
my stuff out. I forget the wine. It's hidden underneath
you know, where the kid's seat is. And so I
do everything else. I hit pay now and a guy,
a random guy behind me, goes, whoa, whoa, whoa, what
about the wine?
Speaker 3 (00:50):
You're not gonna pay for the wine?
Speaker 2 (00:51):
Oh, it wasn't even somebody worked at the store. Oh,
just a random citizens arrest.
Speaker 3 (00:54):
Yes, And I'm like.
Speaker 4 (00:56):
Uh, everyone heard that. And I said, oh, whoa, whoa.
I made a little joke. I'm like, man, yeah, trying
to steal it. No, I didn't see it.
Speaker 3 (01:03):
And then and then on the jokes if you're if you're.
Speaker 4 (01:06):
Gonna buy alcohol, they have to come and check your ID.
So then the employee comes and then the guy adds
on to it and goes, hey, you gotta watch out
with people here try to steal.
Speaker 3 (01:15):
Who would he do that?
Speaker 1 (01:16):
No idea, maybe he does work off.
Speaker 3 (01:20):
I didn't think about that. Was he white? Yeah?
Speaker 5 (01:22):
Yeah?
Speaker 3 (01:22):
Are you white?
Speaker 2 (01:23):
No?
Speaker 3 (01:23):
Exactly, I didn't think about that.
Speaker 5 (01:27):
I would think maybe he works at a grocery store
in retailer, has a story or just trying.
Speaker 6 (01:33):
To help you out so you don't walk out of
the store and get busted.
Speaker 3 (01:35):
That doesn't feel like a help out.
Speaker 4 (01:37):
I mean to tell everyone he tried to steal that
there Mexican right, because if he was looking at what
he said, he still didn't feel good.
Speaker 3 (01:46):
Man, he didn't. And then the employee looked at me like,
were you trying to steal that? Didn't say anything, but.
Speaker 2 (01:51):
Gave me that look that stinks, But you, I mean,
were trying to I forgot. Maybe he just just said,
hey man, hey man, in case you who would just
yell are you trying to steal that?
Speaker 3 (02:01):
That is not cool?
Speaker 4 (02:02):
And then add to it and be like, I gotta
watch out people around here, he.
Speaker 3 (02:06):
Like saying, hey, you would to meet him? Meet him
in the parking lot after I just want to get
out of there. Big guy, no smaller than me. I
could have taken him. Okay, well, I'm sorry that happened.
You didn't deserve that. You kind of did.
Speaker 2 (02:17):
Well, yeah, you didn't desert how he did it, but
you deserve to be reminded. Okay, learning lesson though, right, Okay,
he really loves reality shows. Will he ever go on one? Well,
nobody knows. It's lunch ball.
Speaker 7 (02:30):
Look, I just don't understand why we have so many
posers around here, and I'm here to call out another poser.
First I had to call out Morgan in her country
accident a couple weeks and weeks ago, and now scoop
of Steve, the biggest poser of them all. Now, I mean,
how many times have you heard Scuba talk about NASCAR
and what a fan he is?
Speaker 2 (02:46):
Oh, he's been, he's been, yeah.
Speaker 6 (02:49):
Yeah, yeah, But does he ever talk about it?
Speaker 3 (02:51):
He really? No, I haven't. I didn't know that.
Speaker 7 (02:53):
Yeah, Well we had Ryan Blaney another day. Man, I
look up and Scuba is wearing a NASCAR shirt to
impress Ryan Blaney on the days in like Hope and
Ryan Blaney will be like, hey man, nice shirt. Yeah man,
huge Nascar band?
Speaker 3 (03:06):
Are you your Okay?
Speaker 6 (03:08):
No, it's such. It looks like such here dorky moved.
Speaker 3 (03:11):
You don't really know a lot about me. I don't
really expose what I'm into it.
Speaker 1 (03:14):
I'm not into it. Oh, let's go.
Speaker 3 (03:16):
So what do you know about me?
Speaker 4 (03:18):
Top five things you're bald that I'm into.
Speaker 3 (03:22):
I'm not into being bald.
Speaker 7 (03:24):
You're into the Hue, You're into Orlando Magic to old NBA.
Speaker 6 (03:28):
You don't really watch it anymore. Uh, you used to
watch it.
Speaker 3 (03:32):
You used to sing death metal and.
Speaker 6 (03:35):
You were real you're gonna be on real World.
Speaker 3 (03:37):
But then a great guy. I trust you in my life. Okay,
you're not really getting to like my hobbies.
Speaker 1 (03:41):
Things that I'm into.
Speaker 6 (03:42):
How often you watch Nascar?
Speaker 3 (03:44):
I don't watch Nascar. I go to the races. It's
like hockey.
Speaker 4 (03:47):
It's very boring on TV, but in person, I enjoy
it and I've been to many races. And I did
wear it on that day on purpose because it was
kind of cheesy and I thought it'd be stupid and funny.
Speaker 3 (03:55):
I like it.
Speaker 2 (03:57):
I added to the cheese Factory.
Speaker 3 (04:00):
That's a really cool show.
Speaker 6 (04:00):
I was like, yeah, man, I got on eBay like
ten years ago.
Speaker 3 (04:02):
He didn't say that. Yeah, he loved exactly.
Speaker 5 (04:07):
Key thing I just heard here he got on eBay
ten years ago. He's like, he's had it forever.
Speaker 3 (04:12):
Well, thank you to wait for this moment.
Speaker 6 (04:14):
He can just say if you bought it ten years ago.
I mean, we have no idea.
Speaker 2 (04:16):
When he got it, well, I say, poser card, you
still get it?
Speaker 3 (04:21):
Not revoked? Okay, final, give me the poser card.
Speaker 6 (04:23):
I don't care.
Speaker 3 (04:24):
No, no, no, wait, I think that's a good thing.
I didn't revoke it, aposer card. I have no idea,
all right, moving us.
Speaker 2 (04:29):
During the drive and test, she learned she's not the worst,
but she also almost hit a dumpster going in reverse.
Speaker 5 (04:36):
So I finally went to the theater and saw The
Ballad of Songbirds and Snakes, which is.
Speaker 3 (04:40):
The harder games pre cool.
Speaker 5 (04:43):
And I read the book in twenty twenty.
Speaker 1 (04:46):
But I guess, you know, one, yes, it's not real.
Speaker 5 (04:50):
I don't really even I didn't remember much. So that
was good though, because I didn't have that feeling of like, oh,
the book is so.
Speaker 3 (04:57):
Much better, you know.
Speaker 5 (04:58):
I just thought it was amazing and I would watch
it again, and I give it five songbirds out of five.
But you know, I have a slight obsession with Hunger Games.
But I thought they did a great job. I thought
the actors were amazing, and I just feel too like
maybe because it's like Hunger Games, they won't get the
type of recognition.
Speaker 3 (05:15):
But I don't know. I'm not a.
Speaker 5 (05:16):
Movie expert, but I thought the guy that the played
President snow Tom something. No, no, No, he's British Tom McConnell.
Speaker 1 (05:26):
He's so good.
Speaker 3 (05:28):
Everybody was so Jones, Tom Mornold.
Speaker 1 (05:32):
So do you look it up?
Speaker 5 (05:36):
Tom Tom, Tom Thompson, Tom blythe Tom Blyth.
Speaker 3 (05:40):
I know that I never even heard that.
Speaker 5 (05:42):
He's new to me too, Yes, and he was so good.
I feel like he's going to be an actor that
we're going to see more and more and more because
he nailed this role.
Speaker 2 (05:51):
Mike said that The Flowers of the Killer Moon is
out as of yesterday streaming, which we're very excited to see.
Speaker 3 (05:57):
Yeah, which is very good alright, from Mountain Pine or Arkansas.
Speaker 2 (06:00):
He never knows what color he's wearing, so stop staring,
Bobby Buma. Let me just nip this in the bud,
as they say. If you see me not wearing my
wedding ring for some reason, have it on.
Speaker 3 (06:12):
Today.
Speaker 2 (06:12):
I lost my rubber one and I never took that off.
It fell off my hand working out and I can't
find it. So now I have this one, that my
nice one, that's the real one, the real one, and
I can't sleep with.
Speaker 3 (06:23):
My hands swells up when I sleep, I think.
Speaker 2 (06:26):
And so I take it off and sometimes I just
forget to put it on because IM not used to
putting it on and off. So there was a video
and did a wedding ring off. You're like, oh, what's
up nothing, I just lost my rubber ring, so I'm
wearing this one. This is the one too that I got.
There was so she got a nice ring, and I
was like, well, I want to ring this nice and
I never wore because I was scared i'd lose it.
Speaker 3 (06:43):
This is the one. It's got diamonds. It is nice.
You see him from there, I see it sparkling from here. Yeah,
I need to get a new rubber one, though I.
Speaker 4 (06:49):
Have plenty, but the size I am, well, you can
just check to see a mind fit. I have extra.
I have like five in my back. But what color?
All different colors ever read? Because Mom was red. I
don't think I have red.
Speaker 7 (06:58):
And if you take his, it means you, guys are
that's okay, we basically already when you take my ring, yes,
I do.
Speaker 2 (07:03):
So anyway, that's alts want to say that I'm more
in this ring now, but if I happen to not be,
that's why I'm getting used to putting a hard one.
Speaker 5 (07:08):
Okay, yeah, but you'll probably get the rubber one. And
in that weird we don't remember our ring size. It
says the same all the time, and I was forgeting.
Speaker 3 (07:16):
I never wear a ring in my life.
Speaker 2 (07:17):
I don't even know.
Speaker 3 (07:18):
I never knew my ring side. I don't even know
a ring size.
Speaker 2 (07:20):
I just went and put my head get some rubber stuff,
and they were like that one fits.
Speaker 3 (07:24):
Take it. Okay, Yes, let's open up the mail bag.
Speaker 8 (07:28):
You send mail and we read all the air to
get something we call Bobby's mail bag.
Speaker 3 (07:35):
Yeah, hello, Bobby Billones.
Speaker 2 (07:37):
Like a lot of kids, my ten year old spends
hours on her tablet. I'm now starting to worry about
the impact on her health and social skills. But I
also don't want to be too restrictive because I've let
her play with a iPad a lot. Am I being
a bad parent by letting her spend so much time
on a screen? How can I balance that with my concerns?
Signed mom to a ten year old?
Speaker 1 (07:58):
Any off a bad parent at all.
Speaker 5 (08:01):
You're thinking about it, you're concerned about it, you're trying
to come up with a plan.
Speaker 3 (08:05):
So I think you're doing the best that you can.
Speaker 5 (08:06):
And if you want to cut back on it, then
you just kind of have to go in and own
that and say, hey, I know that we've allowed this
much time, and now this is what it's going to
look like moving forward.
Speaker 3 (08:18):
Can I just say, as somebody that's not a parent
and gives some parenting.
Speaker 2 (08:21):
Advice, yes, please, yeah, just watching it from ten thousand
feet up. When we were kids, that was don't let
them watch too much TV. Their brains are going to rot.
And it was kind of a similar conversation. Now it's
screen time. What's it going to be?
Speaker 3 (08:35):
Hoverboards? Say?
Speaker 6 (08:37):
The research does say, but the.
Speaker 3 (08:39):
Research sid that didn't too.
Speaker 4 (08:40):
I mean, I don't need research do I see my
kids go crazy after they spent hours on the tablet?
Speaker 2 (08:44):
But what if it's there. And again this is from
so he doesn't have kids, so I know it all.
So what if it's educational things, because I'd have been
so into like trivia against other people around the country,
or like learning or like science.
Speaker 3 (08:58):
That to me would have been awesome if I'd had
the ability to do that.
Speaker 7 (09:00):
But you can learn too much, you can spend you
might not learn too you can spend too much time
studying zero.
Speaker 3 (09:06):
What the kid did she say?
Speaker 2 (09:08):
With no, No, I'm just wondering what if they wanted
to do it for hours and hours? But it was
learning because I would read stupid encyclopedias. If I would
have had a screen, I would have been doing quiz bow.
I would have been competing like crazy.
Speaker 3 (09:19):
I think, how hard was.
Speaker 6 (09:20):
Your life when you were reading these encyclopedias. You go
to school and what happened?
Speaker 2 (09:23):
Well, I went to college for free, but high school
in middle school, yer, and that now I'm very get
picked and now i'm your boss.
Speaker 7 (09:31):
Yeah yeah, see how I'm not nothing.
Speaker 6 (09:34):
My kid get picked on like that.
Speaker 2 (09:35):
I didn't get picked on. They got putting lockers and stuff.
But it was worth it.
Speaker 5 (09:39):
I think it's also like an eye vision thing of
screens being in your face so much, like that's even
for us.
Speaker 3 (09:46):
Heyes, we got one of the works and doing just fine. Okay, okay,
So what is your real advice? You say, my real.
Speaker 1 (09:51):
Advice, you're not a bad parent.
Speaker 5 (09:54):
If you want to set new boundaries with the tablet,
you have every right to do that, and you can
go about it in a way where you just don't
just say no, we're not going to do that anymore,
but you can say, hey, look, this is what we
were doing, this is what we're gonna do moving forward,
and come up with other things.
Speaker 3 (10:07):
For the kid to do eddie spaghetti. Yeah.
Speaker 4 (10:10):
In case of emergency, the tablet's always a good, good one.
Like if you want an hour to clean your house,
you have to give them a tablet. That's just kind
of how it goes. But make that like Amy said.
Speaker 3 (10:20):
That time cleaning house the example here, Well, if.
Speaker 4 (10:22):
You want to do anything like on your own without
your kids, give them a tablet. That's the only way
you can do it, or else I can'n be like,
what are you doing?
Speaker 3 (10:29):
I help you? What do you want to do? Is awesome? Yeah, yeah,
exactly that to me.
Speaker 4 (10:33):
Sometimes here allow that time though, that time is important
that one hour or whatever before bed for tablet time.
Speaker 3 (10:38):
I thank you guys. That's the mail bag.
Speaker 6 (10:40):
Close it up.
Speaker 3 (10:40):
We got your team mail and we ran it on
your Now.
Speaker 1 (10:44):
Let's find the clothes Bobby's mail bag.
Speaker 2 (10:47):
Yeah, here's a voicemail from last night.
Speaker 9 (10:51):
I have a question for Eddie the perfect Dad. I
don't have any kids, but I have a niece at
enough you, who I've loved very much. But Eddie was
talking about how his kids don't throw tantrums at all anymore.
And I'm very curious how he managed to get them
to stop. Because while I was maybe sitting my niece,
she like lost her mind. I thought I could just
(11:12):
wait it out and ignore her. No, she just craped
in my face. So I'm really curious how he did
that with his kids.
Speaker 3 (11:20):
Thank you for the voicemail, Amy, I heard you kind
of go oh.
Speaker 5 (11:23):
I guess yeah, they're probably to age where they don't
throw tandrums.
Speaker 3 (11:26):
I don't know.
Speaker 5 (11:27):
I just feel like sometimes Eddie like what.
Speaker 3 (11:30):
I feel like.
Speaker 5 (11:31):
Eddie makes things like just maybe as a filter of
like everything's great.
Speaker 3 (11:37):
Hour of my kid every day before them? Yeah, every day? Right,
we split them all. Paint yourself as maybe a no,
not himself.
Speaker 5 (11:45):
Maybe I can filter in the world. His filter of
life just maybe has like got it. It filters out
through this like yeah, you know.
Speaker 3 (11:52):
That is how he lives.
Speaker 4 (11:53):
Right as far as like goes, though, I nipped that
one in the butt early, like early, like, we don't,
We're not, I'm not going to do that, and they
just stopped. Now it took like years, but they're like, oh,
after a while, they're like, oh, we don't.
Speaker 3 (12:05):
We don't do that. That's all you said. Yeah.
Speaker 4 (12:07):
I literally when they start whining, they're like, like, get
up on your feet.
Speaker 3 (12:11):
We don't do that. Look up, dude.
Speaker 4 (12:12):
When you look a child in the eye and make
them look at you in the eye, that they're like,
it'stention and they just they soak it in.
Speaker 3 (12:19):
Oh and really after a lot easier than what I've heard.
It's not easy.
Speaker 5 (12:23):
His advice to her is looking in the eye.
Speaker 10 (12:25):
See.
Speaker 3 (12:26):
But she has a niece and nephew. It's different.
Speaker 4 (12:28):
I have kids that I'm with every day and I
tell them we're not doing that.
Speaker 3 (12:31):
Get up, and it.
Speaker 7 (12:32):
Takes a couple of years. So really, basically they just
mature to get enough.
Speaker 5 (12:36):
It's also I ad two of these kids are adopted
mine or adopted. It depends on if these kids are
adopted or not in what culture they came from, because
my kids are from Haiti, and in Haiti you don't
look adults in the eye. It's a sign of disrespect.
So and we didn't. We weren't really realizing that, and
we're like, hey, look us in the eye, and we
were trying to really the first year they were here,
(12:58):
there was so much difficulty talking to one of our
Haitian friends. We ended up actually going to this church
where it was predominantly Haitian's and like had a meeting
because we were just really struggling with some stuff. And
the pastor there, who was Haitian and it was in Nashville,
he's just said, oh, yeah, yeah, yeah, this is the
problem a lot of times there when they grew up
(13:19):
at the orphanage, if the nanny or the director or
someone was saying something to them, if they were to
look them straight in the eye, that would be a
sign of disrespect.
Speaker 3 (13:25):
They look away.
Speaker 2 (13:26):
That would be like taking a kid from here, taking
them to a country and going no, no, no. When
you see your parent, you say f you to them,
right that's normal for them, and you're like, wait, that
doesn't feel right.
Speaker 3 (13:35):
That's everything, Yeah, everything I've been told not to do.
That's wild.
Speaker 1 (13:39):
Yeah, I was news to us.
Speaker 5 (13:40):
I mean I'd gone to Haiti a lot and not
ever heard that. But I mean there's probably just different
parts and different you know, people grow up different ways.
So that when when we got that new that information,
it kind of changed everything for us because we didn't
we no longer saw it as disrespect, and then it
just made everything a lot easier.
Speaker 2 (13:58):
So, I mean, what is your tip, Eddie, give us
an easy tip on how to get our kids not
to throw tantrums.
Speaker 4 (14:02):
Consistency. You have to be consistent on what the rules are.
Like if you one day feel like letting them have
throw tantrum because you're tired, then they're just never going
to get the message.
Speaker 2 (14:12):
But do you let them throw it and don't acknowledge them,
or do you just stop them from doing it?
Speaker 4 (14:15):
We stop them from doing it and then they go
to time out on the steps or whatever it is, like,
you know, just sitting.
Speaker 3 (14:22):
We have a pillory. We need a time out room.
Speaker 4 (14:25):
I saw a pillary, a real life pillary, a Disney
World someone in it.
Speaker 3 (14:28):
I thought of you guys. Yeah, people were taking pictures
like their heads in the hole. All right, Well, thank
you for the voicemail.
Speaker 2 (14:34):
You can always leave us voicemail eight seven, seven seventy seven.
Speaker 1 (14:37):
Bobby, It's time for the good news.
Speaker 9 (14:40):
Bobby.
Speaker 2 (14:44):
The PA Caring Hearts Animal Shelter in Pennsylvania, Well, that
a bunch of food. They raise money, they buy food,
they take care of dogs, except fourteen hundred dollars and
dog food was stolen from the senior dog part of
the place. What on earth, Hey, don't you get in
there and go let's get out. Oh, it's seen, it's
old dog food. Let's not take it. The CEO says
(15:07):
that this food is vital for their senior dogs because
easier to digest, and these people want to and stole
fourteen dollars worth all of it, basically, so they get
online they're like, hey, if anybody can help us, that
will be awesome. Then everybody in town jumped in, a
lot of the local businesses, a lot of the people,
and pet Smart, even the local Pet Smart jumped in.
And so a Christmas miracle is what they say. And
(15:29):
it's not that rough. That's not me that's them, And
so shout out to everybody who jumped in. First of all,
if you're the bad guys and you're listening to this
and you're the people that stole this dog food, I
hope they're listening. Yeah, I hope you go to your
stock at Christmas morning and you reach your hand in
and you're so excited, and once you reach your hand
and you pull it, you're like, what the coal?
Speaker 3 (15:49):
Why don't have coal in here? I hope you get
nothing but coal because you're on the knotty list. What
are you gonna do with that old person old dog food?
Sell it? Yeah, I guess, yeah, I get it.
Speaker 2 (16:02):
But yeah, all right, Well, shout out if you guys
during this season or really any season, if you're somebody
that needs some help and you can give a little help,
please do so. And big shout out to this company
brings Braginsville, Pennsylvania. Tough one to say. I'm be honest
about that. I try change the name of the town.
Speaker 3 (16:19):
All right, there you go, thank you us. What it's
all about?
Speaker 1 (16:21):
That was telling me something good. So Bobby Bones Show Interviews,
in case you didn't know, we got.
Speaker 3 (16:29):
A doctor on the line. Doctor Drew Casson's.
Speaker 2 (16:32):
Doctor Drew is a professor of Tulton sat University in
Animal science and veterinary Technology. He is a meat scientist.
He's also Amy's nephew.
Speaker 5 (16:41):
Yes, he married my niece and we're all graduates of
Texas A and M.
Speaker 3 (16:46):
Who got it.
Speaker 2 (16:47):
So when we have meat questions, yeah, we call doctor Cassons.
Speaker 3 (16:50):
How many meat questions do we are? A lot?
Speaker 2 (16:52):
Actually we got him on like every few months or so.
All right here he is doctor Casson's. Yes, hello, doctor
Drew or doctor Casson's, Hey, y'll be able to be
going good? Doctor Casson's call or Drew?
Speaker 6 (17:05):
Yeah, what do you prefer?
Speaker 8 (17:05):
Drew?
Speaker 1 (17:06):
Either way, Well, meet man.
Speaker 3 (17:08):
I would call you doctor you got a doctorate, I
would call you.
Speaker 2 (17:11):
Make everybody call you doctor cass I appreciate it. Let's
do that doctor c as I like to call him.
Never once call him that. So we have we have
some questions that we've talked about here on the show,
but mostly we have a question about steak because there
was a whole story that came out about steak and
that you should microwave a steak first before you put
it on the grill because it starts cooking it from
the inside. And then everybody on the show was like,
(17:31):
you don't microwave a steak, So we called a meat scientist,
doctor Drew Cassons.
Speaker 3 (17:35):
What do you think here?
Speaker 11 (17:35):
That's news to me. You know, we talk a lot
about microwaving beef for whatever might be, to help fall
it out, because like you had said, it does help
to you know, cook it from the inside out. But
I never had heard of microwaving a steak before you
put it onto grill or anything like that. The idea
makes sense, being able to use those microwaves to help
(18:00):
and bounce around the water inside the steak to help
the cooker from the inside out. But in my opinion,
one of the negatives of that is that you're not
really getting the chemistry part of it, where you're able
to break down the fats on the steak that really
give it all the flavor. And so you might get
(18:20):
the tenderness aspect and get that uniform of cooking, but
you're not getting the flavor. And so, you know, I
was kind of thinking about a little bit more. If
I go to a restaurant and I get a very
nice bottle of wine, I would expect the wine to
come into a nice wine glass and on a solo cup.
To me, by cooking a steak in microwaves, you're kind
(18:42):
of just making it easier for yourself, and you're not
really giving the respect to the meat that actually deserves.
Speaker 2 (18:49):
And meat deserves respect absolute what's the best way to
order a steak for health purposes?
Speaker 11 (18:54):
When it comes to steak, you can go from rare
all the way to well done. You know, even medium
rare is probably what I would I would suggest people
to consume it at because you're getting from that protein
broken down.
Speaker 5 (19:09):
But all the.
Speaker 11 (19:10):
Bacteria on steak should be on the surface, and so
by cooking a steak on a grill, you're going to
be killing any bacteria, and so you shouldn't be concerned
from a health hazard. By cooking or eating a steak
at a lower degree, then it's like medium rare are rare.
Speaker 2 (19:26):
I see people on TikTok that eat raw meat like
livers tartar well no, just no, not even tartar tartar
Tartar restaurant. But it's like they get to eat the
raw meat. Oh, like this guy's all ripped up. He's like,
I eat raw meat.
Speaker 3 (19:38):
So is that safe?
Speaker 11 (19:39):
You know, I would highly advise against it. It's kind
of like, well, you know, if you go to a
restaurant eat oysters right, you are taking the responsibility that
you could get sick fighting a raw oyster. But to me,
eating raw beef like that and that kind of form
is not the statest thing to do because you can
(20:00):
get sick. E Coli salmonella are very harmful and can
make you deathly ill if I mistake. It also helps
to make it taste better too.
Speaker 2 (20:09):
In my opinion, if I want to and killed an
animal today, could I If I really just eat.
Speaker 11 (20:13):
It right there raw, it's going to be a safety measure.
I mean, you're going to have to thinking about if
you go and kill the animal, that's probably dirt, secs,
that kind of stuff in the area, right, that's that
E coli and that can make you really sick.
Speaker 3 (20:29):
Wagu.
Speaker 2 (20:30):
These cows are massaged and classical music's played.
Speaker 3 (20:35):
Is that real? And if so, does it actually affect
the meat?
Speaker 11 (20:38):
Wallgo that we see here, especially in the US, is
just a breed of cattle. We don't typically maybe do
the same techniques that people in like Japan and would
utilize to feed those those beef animals beer and things
like that. And so these wago that we typically see
(20:59):
they see that a rust or you see a grocery store,
might be they're just a breeda cattle. And these breeded
cattle are known to put on intramuscular fat marbling, right,
the little welf white fat we have in the muscle,
which makes it a lot more tender, a lot more
juicy overall. So I don't know, we don't do it
here in the States, but maybe elsewhere there is the
(21:20):
mitched marketing of you know, giving these swaggy steers or
heifer some beer, making a little drunk, make a little happy.
Speaker 2 (21:28):
Any what about meat just being healthy or not healthy
for you?
Speaker 3 (21:32):
People like don't eat red meat? What do you think
about that?
Speaker 11 (21:34):
Doctor, No, definitely not. I think you need to have
red meat in your diet. It's got tons of benefits
for you, iron B vitamins, it's got all the essential
nutrients and all acids we need in our body. And
so we need to make sure that we're eating meat.
And I think I tell people a time that are
(21:55):
really against maybe eating a high meat diet, that it's
important that we're eating it in a lean meat setting.
We're not eating, you know, really fat steaks or really
fat marbled steak all the time. We're eating the linear
cuts that are going to be very beneficial for us.
Speaker 3 (22:15):
Does it is gonna be a dumb guy question.
Speaker 2 (22:17):
Does a female cow could it possibly taste different than
a male cow because their bodies are doing different things,
different hormones.
Speaker 11 (22:22):
I mean, you bring up a great point, but that
is definitely something to think about. When it comes to heifers,
churs is like a steer, a heifer is going to
maybe mature a little bit earlier through those hormones, and
with that process, we see a lot of times those
heifers put on a little more fat in comparison to
a steer or especially a bull. But if I was
(22:46):
to take, you know, a prime Rabbi steak, one from
a heifer, one from a steer, and I give them
to you, Bobby, I don't think you're gonna be able
to tell which one's different which ones watching the steer.
There's a lot of other factors that go into the
palace of by of the animal other than just that
sex classification, whether it be he first year.
Speaker 3 (23:04):
What if I had a train paltate like wine.
Speaker 2 (23:06):
Like these guys here can't tell the difference and expensive
wine and cheap wine, but some people can because our
palate is trained. Could I if trade you like, I'll
take a female medium rare and then know if they're
lying to me.
Speaker 11 (23:17):
I don't think so, I really don't. I don't think
we're being able to do that. I mean, I've had
plenty of steaks, and I've been on a lot of
train panels before, and I don't think I would even
be able to tell a difference between a female effer
or steer steak.
Speaker 3 (23:31):
Doh, defrosting meat?
Speaker 4 (23:32):
What is the fastest and safest way to defrost meat?
I'm not talking about like refrigerator for twenty four hours,
like fast.
Speaker 11 (23:40):
The best wave, myth wave. Honestly, it's going to utilize
those waves to help and you know, bounce around that
water and that product a little bit quicker and a little
bit easier. The other easy or safe ways. It's putting
it in cold water. You know, a lot of times
when we get home, we want to take some ground
beast out of the fridge, put directly in the most
hot water we possibly can, and get it thought out quickly.
(24:04):
That's not a very safe way to thawing out meat.
So we we recommend refrigerators, cold water or marked way see.
Speaker 5 (24:12):
Cold water because doctor Drew Bobby sometimes will put meat
in the bottom of the shower to thaw it out.
Speaker 11 (24:20):
Oh wow, yeah, I wants you take cold showers.
Speaker 3 (24:23):
No, no, hot showers.
Speaker 11 (24:24):
Just don't do that.
Speaker 3 (24:25):
Yeah, okay, Well we live our life differently.
Speaker 1 (24:27):
So there it is.
Speaker 2 (24:29):
Two more questions. And by the way, on the phone
with us, Doctor Drew Casson's meat scientist. He is professor
at Tulton State University and Animal Science and Veterinary Technology.
When I'm on a plane, Doc, and I look around,
if it starts to get turbulent, like, okay, if this
thing goes down, I'm gonna eat one of these people.
Speaker 3 (24:44):
Where would be the best place to start if I
was gonna eat a human on a plane.
Speaker 11 (24:47):
Well, let me ask you this. What goes to your head?
Speaker 3 (24:50):
What are you looking at when you look people? Fat people?
Speaker 11 (24:53):
Okay, all right, that makes sense, so I can see that,
you know, that could be a positive. Maybe some fatter
have some more flavor and that kind of stuff. One
thing that I might suggest, I guess if I was
written a situation. I get the hope I never am.
The younger potentially the better.
Speaker 3 (25:11):
That's the human veal animals.
Speaker 11 (25:16):
Get older, they get more tough, and I would expect
potentially the same thing happens to human it does as well.
Speaker 3 (25:24):
And then I want to ask this question, doctor Drew. Now,
so you coach two successful meat judging teams. Now listen
to this. He's basically like the Nick Saban of meat judging. Wow.
So in twenty fifteen he was an assistant coach. In
twenty sixteen he was a head coach. So when you're
getting ready for the meat judging as a team, what
do you do?
Speaker 11 (25:42):
We travel across the country and compete against other universities.
And when we're doing this, we're really trying to get
the students prepared when it comes to beef quality. So
we're going to go to these beef packing plants and
look at hundreds of beef carcasses and get them a
familiar with looking at what a prime carcass, choice, carcass, select,
(26:06):
and things like that. And on top of that, we
have to make sure that they are comfortable in defending
their reasoning. And so they do a set of written
reasons where they have to take some notes on a
class or a set of carcasses and be able to
defend why they placed those carcass of cuts in a
(26:26):
certain manner. So it really gives them great life skills
to be able to utilize that when it comes to
career down the road.
Speaker 3 (26:33):
Do you get a championship ring for that?
Speaker 8 (26:35):
You know what?
Speaker 11 (26:36):
I do not have one.
Speaker 2 (26:37):
We have buckles, Okay, buckles, Yeah, yeah, yeah, yeah, buckles.
Speaker 3 (26:42):
That's awesome.
Speaker 11 (26:42):
That's kind of we see this.
Speaker 3 (26:43):
Do you ever come to town here?
Speaker 11 (26:45):
I have not been up there in a while. I
think last time we kind of drove through. We had
at a meeting in Chattanooga for animal science and we
met up with Amy and pou Bear up there at Nashville,
so that a little bit more.
Speaker 2 (27:00):
Yeah, come up here. We'd love to meet you, and
we'd love to have you cook for us.
Speaker 3 (27:04):
That'd be great.
Speaker 11 (27:05):
I will definitely do so.
Speaker 2 (27:06):
Yeah, forget it.
Speaker 3 (27:06):
Come to the studio, woud be awesome. I would love
to meet you.
Speaker 2 (27:08):
I feel like you sound like a pretty listen to
one doctor to another. You sound like a real likable guy,
and it's good for me to hang out with peers.
Speaker 11 (27:15):
Sounds great. Yeah, we can do that. You know, bring
some brisket or something like that, some smoke ridge and
maybe I can find some of those, uh you know
your bassed wagyu steaks too.
Speaker 3 (27:25):
Yeah, and you know we could just you know, chop
it up on what it's like.
Speaker 11 (27:28):
To be a doctor worked. Yeah, well that's right, you
have a doctor. That's right, that's right.
Speaker 3 (27:32):
Forgot you forgot that boy perspective. Yeah, all right, dodg casts,
Thank you very much. Have a great day.
Speaker 11 (27:37):
Hey y'all too, thank y'all.
Speaker 1 (27:38):
Fying me bye, I'm gonna play.
Speaker 3 (27:41):
A Christmas song. Can you tell me who sings it?
Go ahead?
Speaker 12 (27:44):
Sligh bells rings the hard on my listening in the lane?
Speaker 6 (27:50):
Yeah, I got it.
Speaker 3 (27:50):
No Al Jackson, No, no, no, a beautiful.
Speaker 2 (27:55):
Yeah, that's a hard one. It's an old artist, my grandma,
So you have to do. It's the same song. Can
you name the artist that's singing Winter Wonderland? And they're
all country artists?
Speaker 3 (28:08):
Okay, good from here out? All right, we'll do five
of them.
Speaker 10 (28:11):
Here's number one, sleep bell screen, I listni in the lane,
snow snim, a beautiful sign hat beaten night walking.
Speaker 3 (28:27):
Yeah, man gone.
Speaker 13 (28:28):
Away is bred Aldridge, bred Aldridge, Eddie Brett Aldridge. Correct,
that's the easiest one.
Speaker 14 (28:45):
Snow always good, A beautiful sun, walk wonder day.
Speaker 3 (29:00):
I think, oh, shut up, Dolly Parton, lush box Dolly
part maybe correct.
Speaker 1 (29:08):
You struggle with that one?
Speaker 3 (29:09):
Then sound exactly like Dolly Stop.
Speaker 5 (29:13):
Being Crosby Dolly, like the first work out.
Speaker 3 (29:15):
Of her mouth being Crosby Hawesoming? Or do you really
struggle with I just wanted to make sure I don't believe.
I don't believe I believe.
Speaker 2 (29:22):
You don't believe him the lustbox placet pst him all
the time, I do not, all right?
Speaker 1 (29:26):
Next slave bell ring listening in the lame snows listening, I'm.
Speaker 6 (29:34):
Oh you get this is a runaway man.
Speaker 8 (29:37):
We're happy and I walking in wonderland, going away is
a bloop bird here to stay? It is? He sings
a less song this week, a long walking in wonder nights.
Speaker 3 (29:57):
Oh you still don't have it? Give him like night
four seconds.
Speaker 14 (30:00):
Ring list in the snows listening, A beautiful sun, We're
happy and not walking in an under lane.
Speaker 5 (30:14):
All right, guys, Cully, I feel like I heard it
in the last like like you know you hear?
Speaker 3 (30:22):
Oh you just had it to no to day. What
do you have? I don't know. Blake Shelton Watchboks, I.
Speaker 6 (30:29):
Hope it I put it's a group.
Speaker 3 (30:30):
It's Rascal Flaps Eddie. That's Blake Shelton, Blake Shelton. My gosh,
that again.
Speaker 8 (30:36):
Slave Fel's ring.
Speaker 1 (30:39):
List Hey, that's what snake fails ring?
Speaker 8 (30:43):
Are you listening in the lane snows listening.
Speaker 1 (30:49):
A beautiful sign? We're happy and not.
Speaker 8 (30:53):
Walking in wonder and I'm.
Speaker 14 (30:56):
Going away years A man here to say?
Speaker 1 (31:04):
He sings a song?
Speaker 7 (31:07):
George Straight, George Eddie, George Straight, I can't believe.
Speaker 3 (31:12):
Like slaves ring?
Speaker 8 (31:15):
Are you listening in the lane snows.
Speaker 3 (31:20):
Listening a beautiful side? We're happy? Name welling in lunchbox.
Speaker 2 (31:29):
That's Thomas Rhett, Amy, Eddie Thomas Rhett. Hey, we have
a tie between Amy and Eddie. Lunchboxes is eliminated, so
we're gonna do three here, guys. It's not sudden death,
but just between you two. If they're still tie at
end of this three, we'll go to sudden death. Okay,
all right, here we go.
Speaker 13 (31:46):
Are you listening in the lane Snow's listening your beautiful song?
Speaker 3 (31:54):
We're happy tonight walderm and a winter one lady, all was.
Speaker 1 (32:03):
Here your.
Speaker 3 (32:07):
Single s along all here in the winter water let
the weekend girls?
Speaker 5 (32:17):
Maybe, Oh my gosh, I don't know nothing.
Speaker 3 (32:23):
You guess nothing, You gotta guess, Okay, guess nothing. Travis Trupp, correct, Well.
Speaker 5 (32:28):
See I wrote I didn't you have anything.
Speaker 3 (32:30):
So I knew I need to write something. And then
you said nothing because I wrote garth. That's not garth.
That's wrong.
Speaker 2 (32:37):
All right?
Speaker 3 (32:38):
Thanks right? Next one sleeve free.
Speaker 8 (32:43):
Listening in these listening A beautiful side?
Speaker 1 (32:51):
Were it?
Speaker 3 (32:53):
Various records, A curious Eddie? You get it right?
Speaker 2 (32:57):
You win this last one and you need say you
need to get it and go slagh bes.
Speaker 8 (33:03):
Read you listening in the lag snows listener A beautiful side?
We're happy to night walking.
Speaker 1 (33:15):
On a winter London. There who gone away?
Speaker 13 (33:20):
Is the blue?
Speaker 1 (33:22):
Here to stay?
Speaker 13 (33:24):
Is the bluebo sing.
Speaker 3 (33:27):
The song as we go.
Speaker 8 (33:30):
Walking in the winds, and wonder they man.
Speaker 1 (33:35):
He can do us.
Speaker 3 (33:37):
Let's go to Eddie uput down.
Speaker 2 (33:39):
Ashley mcfrid, Hey, that's wrong now, Amy, you can get
it and tie it if you get it right, go
Harley Pears.
Speaker 3 (33:48):
No, Martina McBride, boy.
Speaker 15 (33:53):
But that means, oh, oh Christmas, let's someone else.
Speaker 3 (34:08):
You know, I need to learn my victory song?
Speaker 2 (34:15):
Yeah?
Speaker 4 (34:15):
I think that too, Like I need to like like
sit down, learn the lyricsuse me songs.
Speaker 3 (34:19):
You wanna do a little victory lab?
Speaker 2 (34:22):
Yeah?
Speaker 3 (34:22):
Come on, all right, here's the next one said you
can gave it?
Speaker 1 (34:24):
Lay Bell ring? Are you listen?
Speaker 3 (34:27):
Got it? Yeah? Alan Jack's correct? Next one, Slave Girls ring?
Speaker 1 (34:32):
Are you listening?
Speaker 3 (34:36):
Snows brad taste correct? Next one snow.
Speaker 1 (34:47):
A beautiful sound?
Speaker 8 (34:49):
Got it?
Speaker 3 (34:50):
Yep, that's the Jennifer Nettles of Sugarland. Correct? Yeah, all right?
Speaker 1 (34:54):
Next one, stay Bell ring? Are you listening in the
lace snows listening? A beautiful sign? We're happy to.
Speaker 3 (35:07):
Night walking in wonder lone Star?
Speaker 11 (35:11):
Yes?
Speaker 12 (35:11):
Wow, ran it dude, I'm wow.
Speaker 3 (35:17):
All right, Eddie's the big winner and that was cool.
Let's play this. Thank you guys.
Speaker 2 (35:20):
By the way, Eddie and I tonight in Fanteville at
George's Majestic.
Speaker 3 (35:24):
Want to see me do that live? I can do
that live? What person? Do you know what? Play it?
Speaker 2 (35:28):
No?
Speaker 3 (35:29):
No, no, I'm just saying I can guess the songs.
Speaker 2 (35:30):
Oh tonight, raging idiots Tonight at George's Majestic and fanbell Arkansas.
Tickets at Bobby Bones dot com. Hey tonight, Eddie and
I will be in Fanbelle, Arkansas doing a pop up
Raging Idiot show. So it's Eddie and myself the Raging
Idiots and our friend Matt Stelling.
Speaker 3 (35:49):
And our friend j D. Clayton in.
Speaker 2 (35:55):
Come out. We do funny songs that they're actually good.
So we're doing a fundraise there. If there are any
tickets left, throw up a Bobby Bones dot com. But
that'll be like seven thirty to nine thirty and it
will be too late.
Speaker 3 (36:07):
But just riding some money. But that's what's up.
Speaker 1 (36:11):
A pile of stories.
Speaker 5 (36:12):
Eighty two percent of people are open to receiving second
hand Christmas gifts this year.
Speaker 3 (36:17):
That's up from last year. That'd be great.
Speaker 5 (36:20):
Used electronics are most common, followed by sporting goods and
home improvement items.
Speaker 4 (36:24):
Hold on, hold up, Bones, you're saying you wouldn't mind secondhand.
Speaker 3 (36:27):
No, If I can use it and I like it,
I don't care.
Speaker 2 (36:29):
I have a lot of stuff that even like old
clothes that I get that.
Speaker 3 (36:33):
Are called this our vintage. Yeah, oh yeah, I just
put a cool word on it.
Speaker 4 (36:37):
All of a sudden, So yeah, I have no problem
without it all no, no, But what if it's mine and
I own it and if I.
Speaker 3 (36:42):
Want it, take it?
Speaker 5 (36:44):
I think it's that that would be Uh.
Speaker 1 (36:49):
Was that like regifting?
Speaker 5 (36:50):
I think secondhand is like if you go to play
it against sports and buy.
Speaker 3 (36:53):
Like a there's all would say. If I want it,
I don't care.
Speaker 4 (36:56):
I'm looking around the house today, but you have to find.
Speaker 9 (36:59):
Something that I know.
Speaker 2 (37:00):
I'm gonna look, okay, because I gain. If it's something
I like, I just like it. So I want to
talk to the eighteen people who are like, it must
be new, you suck. Yeah, I'll take new.
Speaker 3 (37:10):
Yeah, I'll take new too.
Speaker 2 (37:12):
But there's a lot of stuff that I get that's
not new because I find it online.
Speaker 3 (37:16):
Even like some shoes.
Speaker 2 (37:17):
If I can't find a fair of shoes and I
really like, I'll get on one of these poshmark yeah
and find the shoes and they're like lightly scuffed, I'm like,
let's go, I'll take them.
Speaker 3 (37:26):
So yeah, I'm into it.
Speaker 5 (37:29):
Landing a plane, I guess according to this survey, most
people think that they could do it.
Speaker 3 (37:35):
Oh, I can do it. I can do it too,
because on TV.
Speaker 2 (37:38):
They tell you exactly what to do, and I've seen
really dumb people on TV land planes.
Speaker 5 (37:41):
Right, Okay, sorry, let me back up. It's it's fifty
percent of men think they can do it, and then
a third of just the overall population.
Speaker 3 (37:47):
But that's way more than I thought it would be.
Speaker 2 (37:49):
I don't want to have to do it, but I've
seen I think I saw rkle land a plane once.
Speaker 3 (37:53):
Really, yeah, but that's not real, right, so amy did
he live?
Speaker 6 (38:00):
Then it's real.
Speaker 5 (38:00):
And also you get the help of air traffic control,
So I do think that is in your favor and
they're guiding you through it like step by step.
Speaker 3 (38:07):
Yes, I think I have so many buttons.
Speaker 2 (38:09):
Yeah, it's like when people look at our buttons though,
like I have all these buttons. Ray has all these buttons,
Like how do you remember all those buttons? Well, when
you have to learn them like two at a time,
it's really not a whole lot because each of them
do something specific.
Speaker 3 (38:20):
No problem, Just tell much to push. I'll end us.
Speaker 2 (38:22):
Okay.
Speaker 3 (38:23):
I don't want to have to, but I will.
Speaker 5 (38:26):
Luke Bryan was talking about his family's Christmas traditions, and
one of them includes a really fun thing that his
kids get to do. On their way to opening presents.
Speaker 12 (38:34):
In our hallway, we tape up a bunch of wrap
and paper and they kind of run through the wrap
and paper like a football team to see all the
presents and stuff. So it's fun and we still have
a lot of the family come up. Try to plan
a few hunting trips today before Christmas and have a
big Christmas Eve and let some kids open the presence.
But it's still it's still great to be with my
(38:54):
family during the holidays.
Speaker 2 (38:56):
That's funny to run through the paper like we used
to because the cheillers were painted red devils, mel and
Night to Tonight bad or Melon heighta sucks whatever we'd
run through ith that's funny.
Speaker 5 (39:08):
Yeah, I think it's funny too. I think a lot
of people hearing this could maybe implement it as something
fun to add to their traditions.
Speaker 1 (39:14):
So thank you, Luke. That was Amy's pile of stories.
It's time for the good news.
Speaker 9 (39:20):
Ready.
Speaker 4 (39:24):
Seven years ago, Latanya Rough from Saint Louis was babysitting
a family. They were these five kids that didn't have parents.
They were in a shelter. Fell in love with them
and said at some point, I need to adopt these
kids and keep them together, because what happens in foster
care shelters, siblings kind of get the older ones get separated,
the younger ones get separated, and they can't stay together.
So a seven year journey of going through the court system,
(39:47):
she finally got all the siblings together. She's officially adopted
all five, which is huge. That's awesome, big deal for us.
As she did that, she didn't have any kids or anything.
She just kind of fell in love with them. And
she did say that when this whole journey was happening,
she decided to start a daycare and just kind of
fell in love with just childcare in general. So she
had the daycare while she was trying to adopt these
(40:08):
seven kids, these five kids. I don't even understand that
self hell, I mean, that's so selfless. I know, I know,
I mean, I was a foster parent for two kids
in like five would be crazy that she adopt.
Speaker 3 (40:20):
That's a big shout out. That's awesome. That is what
it's all about.
Speaker 1 (40:23):
That was telling me something good
What's up?
Speaker 2 (00:11):
Welcome to Wednesday's show morning Studio. I hope everybody's having
a good morning. Thank you for being here. Let's go
around the room. His chicken prices are going up, and
don't ask him about the Dallas Cowboys because he'll never
shut up his.
Speaker 3 (00:22):
EDDI man, you know what happened to me.
Speaker 4 (00:26):
I got accused of stealing and it didn't feel good.
Speaker 3 (00:29):
I was at the grocery store.
Speaker 4 (00:30):
I want to pick up just a few items, right,
like five items, eggs, bread, whatever, a bottle of wine.
And I go to the self checkout and I'm checking
my stuff out. I forget the wine. It's hidden underneath
you know, where the kid's seat is. And so I
do everything else. I hit pay now and a guy,
a random guy behind me, goes, whoa, whoa, whoa, what
about the wine?
Speaker 3 (00:50):
You're not gonna pay for the wine?
Speaker 2 (00:51):
Oh, it wasn't even somebody worked at the store. Oh,
just a random citizens arrest.
Speaker 3 (00:54):
Yes, And I'm like.
Speaker 4 (00:56):
Uh, everyone heard that. And I said, oh, whoa, whoa.
I made a little joke. I'm like, man, yeah, trying
to steal it. No, I didn't see it.
Speaker 3 (01:03):
And then and then on the jokes if you're if you're.
Speaker 4 (01:06):
Gonna buy alcohol, they have to come and check your ID.
So then the employee comes and then the guy adds
on to it and goes, hey, you gotta watch out
with people here try to steal.
Speaker 3 (01:15):
Who would he do that?
Speaker 1 (01:16):
No idea, maybe he does work off.
Speaker 3 (01:20):
I didn't think about that. Was he white? Yeah?
Speaker 5 (01:22):
Yeah?
Speaker 3 (01:22):
Are you white?
Speaker 2 (01:23):
No?
Speaker 3 (01:23):
Exactly, I didn't think about that.
Speaker 5 (01:27):
I would think maybe he works at a grocery store
in retailer, has a story or just trying.
Speaker 6 (01:33):
To help you out so you don't walk out of
the store and get busted.
Speaker 3 (01:35):
That doesn't feel like a help out.
Speaker 4 (01:37):
I mean to tell everyone he tried to steal that
there Mexican right, because if he was looking at what
he said, he still didn't feel good.
Speaker 3 (01:46):
Man, he didn't. And then the employee looked at me like,
were you trying to steal that? Didn't say anything, but.
Speaker 2 (01:51):
Gave me that look that stinks, But you, I mean,
were trying to I forgot. Maybe he just just said,
hey man, hey man, in case you who would just
yell are you trying to steal that?
Speaker 3 (02:01):
That is not cool?
Speaker 4 (02:02):
And then add to it and be like, I gotta
watch out people around here, he.
Speaker 3 (02:06):
Like saying, hey, you would to meet him? Meet him
in the parking lot after I just want to get
out of there. Big guy, no smaller than me. I
could have taken him. Okay, well, I'm sorry that happened.
You didn't deserve that. You kind of did.
Speaker 2 (02:17):
Well, yeah, you didn't desert how he did it, but
you deserve to be reminded. Okay, learning lesson though, right, Okay,
he really loves reality shows. Will he ever go on one? Well,
nobody knows. It's lunch ball.
Speaker 7 (02:30):
Look, I just don't understand why we have so many
posers around here, and I'm here to call out another poser.
First I had to call out Morgan in her country
accident a couple weeks and weeks ago, and now scoop
of Steve, the biggest poser of them all. Now, I mean,
how many times have you heard Scuba talk about NASCAR
and what a fan he is?
Speaker 2 (02:46):
Oh, he's been, he's been, yeah.
Speaker 6 (02:49):
Yeah, yeah, But does he ever talk about it?
Speaker 3 (02:51):
He really? No, I haven't. I didn't know that.
Speaker 7 (02:53):
Yeah, Well we had Ryan Blaney another day. Man, I
look up and Scuba is wearing a NASCAR shirt to
impress Ryan Blaney on the days in like Hope and
Ryan Blaney will be like, hey man, nice shirt. Yeah man,
huge Nascar band?
Speaker 3 (03:06):
Are you your Okay?
Speaker 6 (03:08):
No, it's such. It looks like such here dorky moved.
Speaker 3 (03:11):
You don't really know a lot about me. I don't
really expose what I'm into it.
Speaker 1 (03:14):
I'm not into it. Oh, let's go.
Speaker 3 (03:16):
So what do you know about me?
Speaker 4 (03:18):
Top five things you're bald that I'm into.
Speaker 3 (03:22):
I'm not into being bald.
Speaker 7 (03:24):
You're into the Hue, You're into Orlando Magic to old NBA.
Speaker 6 (03:28):
You don't really watch it anymore. Uh, you used to
watch it.
Speaker 3 (03:32):
You used to sing death metal and.
Speaker 6 (03:35):
You were real you're gonna be on real World.
Speaker 3 (03:37):
But then a great guy. I trust you in my life. Okay,
you're not really getting to like my hobbies.
Speaker 1 (03:41):
Things that I'm into.
Speaker 6 (03:42):
How often you watch Nascar?
Speaker 3 (03:44):
I don't watch Nascar. I go to the races. It's
like hockey.
Speaker 4 (03:47):
It's very boring on TV, but in person, I enjoy
it and I've been to many races. And I did
wear it on that day on purpose because it was
kind of cheesy and I thought it'd be stupid and funny.
Speaker 3 (03:55):
I like it.
Speaker 2 (03:57):
I added to the cheese Factory.
Speaker 3 (04:00):
That's a really cool show.
Speaker 6 (04:00):
I was like, yeah, man, I got on eBay like
ten years ago.
Speaker 3 (04:02):
He didn't say that. Yeah, he loved exactly.
Speaker 5 (04:07):
Key thing I just heard here he got on eBay
ten years ago. He's like, he's had it forever.
Speaker 3 (04:12):
Well, thank you to wait for this moment.
Speaker 6 (04:14):
He can just say if you bought it ten years ago.
I mean, we have no idea.
Speaker 2 (04:16):
When he got it, well, I say, poser card, you
still get it?
Speaker 3 (04:21):
Not revoked? Okay, final, give me the poser card.
Speaker 6 (04:23):
I don't care.
Speaker 3 (04:24):
No, no, no, wait, I think that's a good thing.
I didn't revoke it, aposer card. I have no idea,
all right, moving us.
Speaker 2 (04:29):
During the drive and test, she learned she's not the worst,
but she also almost hit a dumpster going in reverse.
Speaker 5 (04:36):
So I finally went to the theater and saw The
Ballad of Songbirds and Snakes, which is.
Speaker 3 (04:40):
The harder games pre cool.
Speaker 5 (04:43):
And I read the book in twenty twenty.
Speaker 1 (04:46):
But I guess, you know, one, yes, it's not real.
Speaker 5 (04:50):
I don't really even I didn't remember much. So that
was good though, because I didn't have that feeling of like, oh,
the book is so.
Speaker 3 (04:57):
Much better, you know.
Speaker 5 (04:58):
I just thought it was amazing and I would watch
it again, and I give it five songbirds out of five.
But you know, I have a slight obsession with Hunger Games.
But I thought they did a great job. I thought
the actors were amazing, and I just feel too like
maybe because it's like Hunger Games, they won't get the
type of recognition.
Speaker 3 (05:15):
But I don't know. I'm not a.
Speaker 5 (05:16):
Movie expert, but I thought the guy that the played
President snow Tom something. No, no, No, he's British Tom McConnell.
Speaker 1 (05:26):
He's so good.
Speaker 3 (05:28):
Everybody was so Jones, Tom Mornold.
Speaker 1 (05:32):
So do you look it up?
Speaker 5 (05:36):
Tom Tom, Tom Thompson, Tom blythe Tom Blyth.
Speaker 3 (05:40):
I know that I never even heard that.
Speaker 5 (05:42):
He's new to me too, Yes, and he was so good.
I feel like he's going to be an actor that
we're going to see more and more and more because
he nailed this role.
Speaker 2 (05:51):
Mike said that The Flowers of the Killer Moon is
out as of yesterday streaming, which we're very excited to see.
Speaker 3 (05:57):
Yeah, which is very good alright, from Mountain Pine or Arkansas.
Speaker 2 (06:00):
He never knows what color he's wearing, so stop staring,
Bobby Buma. Let me just nip this in the bud,
as they say. If you see me not wearing my
wedding ring for some reason, have it on.
Speaker 3 (06:12):
Today.
Speaker 2 (06:12):
I lost my rubber one and I never took that off.
It fell off my hand working out and I can't
find it. So now I have this one, that my
nice one, that's the real one, the real one, and
I can't sleep with.
Speaker 3 (06:23):
My hands swells up when I sleep, I think.
Speaker 2 (06:26):
And so I take it off and sometimes I just
forget to put it on because IM not used to
putting it on and off. So there was a video
and did a wedding ring off. You're like, oh, what's
up nothing, I just lost my rubber ring, so I'm
wearing this one. This is the one too that I got.
There was so she got a nice ring, and I
was like, well, I want to ring this nice and
I never wore because I was scared i'd lose it.
Speaker 3 (06:43):
This is the one. It's got diamonds. It is nice.
You see him from there, I see it sparkling from here. Yeah,
I need to get a new rubber one, though I.
Speaker 4 (06:49):
Have plenty, but the size I am, well, you can
just check to see a mind fit. I have extra.
I have like five in my back. But what color?
All different colors ever read? Because Mom was red. I
don't think I have red.
Speaker 7 (06:58):
And if you take his, it means you, guys are
that's okay, we basically already when you take my ring, yes,
I do.
Speaker 2 (07:03):
So anyway, that's alts want to say that I'm more
in this ring now, but if I happen to not be,
that's why I'm getting used to putting a hard one.
Speaker 5 (07:08):
Okay, yeah, but you'll probably get the rubber one. And
in that weird we don't remember our ring size. It
says the same all the time, and I was forgeting.
Speaker 3 (07:16):
I never wear a ring in my life.
Speaker 2 (07:17):
I don't even know.
Speaker 3 (07:18):
I never knew my ring side. I don't even know
a ring size.
Speaker 2 (07:20):
I just went and put my head get some rubber stuff,
and they were like that one fits.
Speaker 3 (07:24):
Take it. Okay, Yes, let's open up the mail bag.
Speaker 8 (07:28):
You send mail and we read all the air to
get something we call Bobby's mail bag.
Speaker 3 (07:35):
Yeah, hello, Bobby Billones.
Speaker 2 (07:37):
Like a lot of kids, my ten year old spends
hours on her tablet. I'm now starting to worry about
the impact on her health and social skills. But I
also don't want to be too restrictive because I've let
her play with a iPad a lot. Am I being
a bad parent by letting her spend so much time
on a screen? How can I balance that with my concerns?
Signed mom to a ten year old?
Speaker 1 (07:58):
Any off a bad parent at all.
Speaker 5 (08:01):
You're thinking about it, you're concerned about it, you're trying
to come up with a plan.
Speaker 3 (08:05):
So I think you're doing the best that you can.
Speaker 5 (08:06):
And if you want to cut back on it, then
you just kind of have to go in and own
that and say, hey, I know that we've allowed this
much time, and now this is what it's going to
look like moving forward.
Speaker 3 (08:18):
Can I just say, as somebody that's not a parent
and gives some parenting.
Speaker 2 (08:21):
Advice, yes, please, yeah, just watching it from ten thousand
feet up. When we were kids, that was don't let
them watch too much TV. Their brains are going to rot.
And it was kind of a similar conversation. Now it's
screen time. What's it going to be?
Speaker 3 (08:35):
Hoverboards? Say?
Speaker 6 (08:37):
The research does say, but the.
Speaker 3 (08:39):
Research sid that didn't too.
Speaker 4 (08:40):
I mean, I don't need research do I see my
kids go crazy after they spent hours on the tablet?
Speaker 2 (08:44):
But what if it's there. And again this is from
so he doesn't have kids, so I know it all.
So what if it's educational things, because I'd have been
so into like trivia against other people around the country,
or like learning or like science.
Speaker 3 (08:58):
That to me would have been awesome if I'd had
the ability to do that.
Speaker 7 (09:00):
But you can learn too much, you can spend you
might not learn too you can spend too much time
studying zero.
Speaker 3 (09:06):
What the kid did she say?
Speaker 2 (09:08):
With no, No, I'm just wondering what if they wanted
to do it for hours and hours? But it was
learning because I would read stupid encyclopedias. If I would
have had a screen, I would have been doing quiz bow.
I would have been competing like crazy.
Speaker 3 (09:19):
I think, how hard was.
Speaker 6 (09:20):
Your life when you were reading these encyclopedias. You go
to school and what happened?
Speaker 2 (09:23):
Well, I went to college for free, but high school
in middle school, yer, and that now I'm very get
picked and now i'm your boss.
Speaker 7 (09:31):
Yeah yeah, see how I'm not nothing.
Speaker 6 (09:34):
My kid get picked on like that.
Speaker 2 (09:35):
I didn't get picked on. They got putting lockers and stuff.
But it was worth it.
Speaker 5 (09:39):
I think it's also like an eye vision thing of
screens being in your face so much, like that's even
for us.
Speaker 3 (09:46):
Heyes, we got one of the works and doing just fine. Okay, okay,
So what is your real advice? You say, my real.
Speaker 1 (09:51):
Advice, you're not a bad parent.
Speaker 5 (09:54):
If you want to set new boundaries with the tablet,
you have every right to do that, and you can
go about it in a way where you just don't
just say no, we're not going to do that anymore,
but you can say, hey, look, this is what we
were doing, this is what we're gonna do moving forward,
and come up with other things.
Speaker 3 (10:07):
For the kid to do eddie spaghetti. Yeah.
Speaker 4 (10:10):
In case of emergency, the tablet's always a good, good one.
Like if you want an hour to clean your house,
you have to give them a tablet. That's just kind
of how it goes. But make that like Amy said.
Speaker 3 (10:20):
That time cleaning house the example here, Well, if.
Speaker 4 (10:22):
You want to do anything like on your own without
your kids, give them a tablet. That's the only way
you can do it, or else I can'n be like,
what are you doing?
Speaker 3 (10:29):
I help you? What do you want to do? Is awesome? Yeah, yeah,
exactly that to me.
Speaker 4 (10:33):
Sometimes here allow that time though, that time is important
that one hour or whatever before bed for tablet time.
Speaker 3 (10:38):
I thank you guys. That's the mail bag.
Speaker 6 (10:40):
Close it up.
Speaker 3 (10:40):
We got your team mail and we ran it on
your Now.
Speaker 1 (10:44):
Let's find the clothes Bobby's mail bag.
Speaker 2 (10:47):
Yeah, here's a voicemail from last night.
Speaker 9 (10:51):
I have a question for Eddie the perfect Dad. I
don't have any kids, but I have a niece at
enough you, who I've loved very much. But Eddie was
talking about how his kids don't throw tantrums at all anymore.
And I'm very curious how he managed to get them
to stop. Because while I was maybe sitting my niece,
she like lost her mind. I thought I could just
(11:12):
wait it out and ignore her. No, she just craped
in my face. So I'm really curious how he did
that with his kids.
Speaker 3 (11:20):
Thank you for the voicemail, Amy, I heard you kind
of go oh.
Speaker 5 (11:23):
I guess yeah, they're probably to age where they don't
throw tandrums.
Speaker 3 (11:26):
I don't know.
Speaker 5 (11:27):
I just feel like sometimes Eddie like what.
Speaker 3 (11:30):
I feel like.
Speaker 5 (11:31):
Eddie makes things like just maybe as a filter of
like everything's great.
Speaker 3 (11:37):
Hour of my kid every day before them? Yeah, every day? Right,
we split them all. Paint yourself as maybe a no,
not himself.
Speaker 5 (11:45):
Maybe I can filter in the world. His filter of
life just maybe has like got it. It filters out
through this like yeah, you know.
Speaker 3 (11:52):
That is how he lives.
Speaker 4 (11:53):
Right as far as like goes, though, I nipped that
one in the butt early, like early, like, we don't,
We're not, I'm not going to do that, and they
just stopped. Now it took like years, but they're like, oh,
after a while, they're like, oh, we don't.
Speaker 3 (12:05):
We don't do that. That's all you said. Yeah.
Speaker 4 (12:07):
I literally when they start whining, they're like, like, get
up on your feet.
Speaker 3 (12:11):
We don't do that. Look up, dude.
Speaker 4 (12:12):
When you look a child in the eye and make
them look at you in the eye, that they're like,
it'stention and they just they soak it in.
Speaker 3 (12:19):
Oh and really after a lot easier than what I've heard.
It's not easy.
Speaker 5 (12:23):
His advice to her is looking in the eye.
Speaker 10 (12:25):
See.
Speaker 3 (12:26):
But she has a niece and nephew. It's different.
Speaker 4 (12:28):
I have kids that I'm with every day and I
tell them we're not doing that.
Speaker 3 (12:31):
Get up, and it.
Speaker 7 (12:32):
Takes a couple of years. So really, basically they just
mature to get enough.
Speaker 5 (12:36):
It's also I ad two of these kids are adopted
mine or adopted. It depends on if these kids are
adopted or not in what culture they came from, because
my kids are from Haiti, and in Haiti you don't
look adults in the eye. It's a sign of disrespect.
So and we didn't. We weren't really realizing that, and
we're like, hey, look us in the eye, and we
were trying to really the first year they were here,
(12:58):
there was so much difficulty talking to one of our
Haitian friends. We ended up actually going to this church
where it was predominantly Haitian's and like had a meeting
because we were just really struggling with some stuff. And
the pastor there, who was Haitian and it was in Nashville,
he's just said, oh, yeah, yeah, yeah, this is the
problem a lot of times there when they grew up
(13:19):
at the orphanage, if the nanny or the director or
someone was saying something to them, if they were to
look them straight in the eye, that would be a
sign of disrespect.
Speaker 3 (13:25):
They look away.
Speaker 2 (13:26):
That would be like taking a kid from here, taking
them to a country and going no, no, no. When
you see your parent, you say f you to them,
right that's normal for them, and you're like, wait, that
doesn't feel right.
Speaker 3 (13:35):
That's everything, Yeah, everything I've been told not to do.
That's wild.
Speaker 1 (13:39):
Yeah, I was news to us.
Speaker 5 (13:40):
I mean I'd gone to Haiti a lot and not
ever heard that. But I mean there's probably just different
parts and different you know, people grow up different ways.
So that when when we got that new that information,
it kind of changed everything for us because we didn't
we no longer saw it as disrespect, and then it
just made everything a lot easier.
Speaker 2 (13:58):
So, I mean, what is your tip, Eddie, give us
an easy tip on how to get our kids not
to throw tantrums.
Speaker 4 (14:02):
Consistency. You have to be consistent on what the rules are.
Like if you one day feel like letting them have
throw tantrum because you're tired, then they're just never going
to get the message.
Speaker 2 (14:12):
But do you let them throw it and don't acknowledge them,
or do you just stop them from doing it?
Speaker 4 (14:15):
We stop them from doing it and then they go
to time out on the steps or whatever it is, like,
you know, just sitting.
Speaker 3 (14:22):
We have a pillory. We need a time out room.
Speaker 4 (14:25):
I saw a pillary, a real life pillary, a Disney
World someone in it.
Speaker 3 (14:28):
I thought of you guys. Yeah, people were taking pictures
like their heads in the hole. All right, Well, thank
you for the voicemail.
Speaker 2 (14:34):
You can always leave us voicemail eight seven, seven seventy seven.
Speaker 1 (14:37):
Bobby, It's time for the good news.
Speaker 9 (14:40):
Bobby.
Speaker 2 (14:44):
The PA Caring Hearts Animal Shelter in Pennsylvania, Well, that
a bunch of food. They raise money, they buy food,
they take care of dogs, except fourteen hundred dollars and
dog food was stolen from the senior dog part of
the place. What on earth, Hey, don't you get in
there and go let's get out. Oh, it's seen, it's
old dog food. Let's not take it. The CEO says
(15:07):
that this food is vital for their senior dogs because
easier to digest, and these people want to and stole
fourteen dollars worth all of it, basically, so they get
online they're like, hey, if anybody can help us, that
will be awesome. Then everybody in town jumped in, a
lot of the local businesses, a lot of the people,
and pet Smart, even the local Pet Smart jumped in.
And so a Christmas miracle is what they say. And
(15:29):
it's not that rough. That's not me that's them, And
so shout out to everybody who jumped in. First of all,
if you're the bad guys and you're listening to this
and you're the people that stole this dog food, I
hope they're listening. Yeah, I hope you go to your
stock at Christmas morning and you reach your hand in
and you're so excited, and once you reach your hand
and you pull it, you're like, what the coal?
Speaker 3 (15:49):
Why don't have coal in here? I hope you get
nothing but coal because you're on the knotty list. What
are you gonna do with that old person old dog food?
Sell it? Yeah, I guess, yeah, I get it.
Speaker 2 (16:02):
But yeah, all right, Well, shout out if you guys
during this season or really any season, if you're somebody
that needs some help and you can give a little help,
please do so. And big shout out to this company
brings Braginsville, Pennsylvania. Tough one to say. I'm be honest
about that. I try change the name of the town.
Speaker 3 (16:19):
All right, there you go, thank you us. What it's
all about?
Speaker 1 (16:21):
That was telling me something good. So Bobby Bones Show Interviews,
in case you didn't know, we got.
Speaker 3 (16:29):
A doctor on the line. Doctor Drew Casson's.
Speaker 2 (16:32):
Doctor Drew is a professor of Tulton sat University in
Animal science and veterinary Technology. He is a meat scientist.
He's also Amy's nephew.
Speaker 5 (16:41):
Yes, he married my niece and we're all graduates of
Texas A and M.
Speaker 3 (16:46):
Who got it.
Speaker 2 (16:47):
So when we have meat questions, yeah, we call doctor Cassons.
Speaker 3 (16:50):
How many meat questions do we are? A lot?
Speaker 2 (16:52):
Actually we got him on like every few months or so.
All right here he is doctor Casson's. Yes, hello, doctor
Drew or doctor Casson's, Hey, y'll be able to be
going good? Doctor Casson's call or Drew?
Speaker 6 (17:05):
Yeah, what do you prefer?
Speaker 8 (17:05):
Drew?
Speaker 1 (17:06):
Either way, Well, meet man.
Speaker 3 (17:08):
I would call you doctor you got a doctorate, I
would call you.
Speaker 2 (17:11):
Make everybody call you doctor cass I appreciate it. Let's
do that doctor c as I like to call him.
Never once call him that. So we have we have
some questions that we've talked about here on the show,
but mostly we have a question about steak because there
was a whole story that came out about steak and
that you should microwave a steak first before you put
it on the grill because it starts cooking it from
the inside. And then everybody on the show was like,
(17:31):
you don't microwave a steak, So we called a meat scientist,
doctor Drew Cassons.
Speaker 3 (17:35):
What do you think here?
Speaker 11 (17:35):
That's news to me. You know, we talk a lot
about microwaving beef for whatever might be, to help fall
it out, because like you had said, it does help
to you know, cook it from the inside out. But
I never had heard of microwaving a steak before you
put it onto grill or anything like that. The idea
makes sense, being able to use those microwaves to help
(18:00):
and bounce around the water inside the steak to help
the cooker from the inside out. But in my opinion,
one of the negatives of that is that you're not
really getting the chemistry part of it, where you're able
to break down the fats on the steak that really
give it all the flavor. And so you might get
(18:20):
the tenderness aspect and get that uniform of cooking, but
you're not getting the flavor. And so, you know, I
was kind of thinking about a little bit more. If
I go to a restaurant and I get a very
nice bottle of wine, I would expect the wine to
come into a nice wine glass and on a solo cup.
To me, by cooking a steak in microwaves, you're kind
(18:42):
of just making it easier for yourself, and you're not
really giving the respect to the meat that actually deserves.
Speaker 2 (18:49):
And meat deserves respect absolute what's the best way to
order a steak for health purposes?
Speaker 11 (18:54):
When it comes to steak, you can go from rare
all the way to well done. You know, even medium
rare is probably what I would I would suggest people
to consume it at because you're getting from that protein
broken down.
Speaker 5 (19:09):
But all the.
Speaker 11 (19:10):
Bacteria on steak should be on the surface, and so
by cooking a steak on a grill, you're going to
be killing any bacteria, and so you shouldn't be concerned
from a health hazard. By cooking or eating a steak
at a lower degree, then it's like medium rare are rare.
Speaker 2 (19:26):
I see people on TikTok that eat raw meat like
livers tartar well no, just no, not even tartar tartar
Tartar restaurant. But it's like they get to eat the
raw meat. Oh, like this guy's all ripped up. He's like,
I eat raw meat.
Speaker 3 (19:38):
So is that safe?
Speaker 11 (19:39):
You know, I would highly advise against it. It's kind
of like, well, you know, if you go to a
restaurant eat oysters right, you are taking the responsibility that
you could get sick fighting a raw oyster. But to me,
eating raw beef like that and that kind of form
is not the statest thing to do because you can
(20:00):
get sick. E Coli salmonella are very harmful and can
make you deathly ill if I mistake. It also helps
to make it taste better too.
Speaker 2 (20:09):
In my opinion, if I want to and killed an
animal today, could I If I really just eat.
Speaker 11 (20:13):
It right there raw, it's going to be a safety measure.
I mean, you're going to have to thinking about if
you go and kill the animal, that's probably dirt, secs,
that kind of stuff in the area, right, that's that
E coli and that can make you really sick.
Speaker 3 (20:29):
Wagu.
Speaker 2 (20:30):
These cows are massaged and classical music's played.
Speaker 3 (20:35):
Is that real? And if so, does it actually affect
the meat?
Speaker 11 (20:38):
Wallgo that we see here, especially in the US, is
just a breed of cattle. We don't typically maybe do
the same techniques that people in like Japan and would
utilize to feed those those beef animals beer and things
like that. And so these wago that we typically see
(20:59):
they see that a rust or you see a grocery store,
might be they're just a breeda cattle. And these breeded
cattle are known to put on intramuscular fat marbling, right,
the little welf white fat we have in the muscle,
which makes it a lot more tender, a lot more
juicy overall. So I don't know, we don't do it
here in the States, but maybe elsewhere there is the
(21:20):
mitched marketing of you know, giving these swaggy steers or
heifer some beer, making a little drunk, make a little happy.
Speaker 2 (21:28):
Any what about meat just being healthy or not healthy
for you?
Speaker 3 (21:32):
People like don't eat red meat? What do you think
about that?
Speaker 11 (21:34):
Doctor, No, definitely not. I think you need to have
red meat in your diet. It's got tons of benefits
for you, iron B vitamins, it's got all the essential
nutrients and all acids we need in our body. And
so we need to make sure that we're eating meat.
And I think I tell people a time that are
(21:55):
really against maybe eating a high meat diet, that it's
important that we're eating it in a lean meat setting.
We're not eating, you know, really fat steaks or really
fat marbled steak all the time. We're eating the linear
cuts that are going to be very beneficial for us.
Speaker 3 (22:15):
Does it is gonna be a dumb guy question.
Speaker 2 (22:17):
Does a female cow could it possibly taste different than
a male cow because their bodies are doing different things,
different hormones.
Speaker 11 (22:22):
I mean, you bring up a great point, but that
is definitely something to think about. When it comes to heifers,
churs is like a steer, a heifer is going to
maybe mature a little bit earlier through those hormones, and
with that process, we see a lot of times those
heifers put on a little more fat in comparison to
a steer or especially a bull. But if I was
(22:46):
to take, you know, a prime Rabbi steak, one from
a heifer, one from a steer, and I give them
to you, Bobby, I don't think you're gonna be able
to tell which one's different which ones watching the steer.
There's a lot of other factors that go into the
palace of by of the animal other than just that
sex classification, whether it be he first year.
Speaker 3 (23:04):
What if I had a train paltate like wine.
Speaker 2 (23:06):
Like these guys here can't tell the difference and expensive
wine and cheap wine, but some people can because our
palate is trained. Could I if trade you like, I'll
take a female medium rare and then know if they're
lying to me.
Speaker 11 (23:17):
I don't think so, I really don't. I don't think
we're being able to do that. I mean, I've had
plenty of steaks, and I've been on a lot of
train panels before, and I don't think I would even
be able to tell a difference between a female effer
or steer steak.
Speaker 3 (23:31):
Doh, defrosting meat?
Speaker 4 (23:32):
What is the fastest and safest way to defrost meat?
I'm not talking about like refrigerator for twenty four hours,
like fast.
Speaker 11 (23:40):
The best wave, myth wave. Honestly, it's going to utilize
those waves to help and you know, bounce around that
water and that product a little bit quicker and a little
bit easier. The other easy or safe ways. It's putting
it in cold water. You know, a lot of times
when we get home, we want to take some ground
beast out of the fridge, put directly in the most
hot water we possibly can, and get it thought out quickly.
(24:04):
That's not a very safe way to thawing out meat.
So we we recommend refrigerators, cold water or marked way see.
Speaker 5 (24:12):
Cold water because doctor Drew Bobby sometimes will put meat
in the bottom of the shower to thaw it out.
Speaker 11 (24:20):
Oh wow, yeah, I wants you take cold showers.
Speaker 3 (24:23):
No, no, hot showers.
Speaker 11 (24:24):
Just don't do that.
Speaker 3 (24:25):
Yeah, okay, Well we live our life differently.
Speaker 1 (24:27):
So there it is.
Speaker 2 (24:29):
Two more questions. And by the way, on the phone
with us, Doctor Drew Casson's meat scientist. He is professor
at Tulton State University and Animal Science and Veterinary Technology.
When I'm on a plane, Doc, and I look around,
if it starts to get turbulent, like, okay, if this
thing goes down, I'm gonna eat one of these people.
Speaker 3 (24:44):
Where would be the best place to start if I
was gonna eat a human on a plane.
Speaker 11 (24:47):
Well, let me ask you this. What goes to your head?
Speaker 3 (24:50):
What are you looking at when you look people? Fat people?
Speaker 11 (24:53):
Okay, all right, that makes sense, so I can see that,
you know, that could be a positive. Maybe some fatter
have some more flavor and that kind of stuff. One
thing that I might suggest, I guess if I was
written a situation. I get the hope I never am.
The younger potentially the better.
Speaker 3 (25:11):
That's the human veal animals.
Speaker 11 (25:16):
Get older, they get more tough, and I would expect
potentially the same thing happens to human it does as well.
Speaker 3 (25:24):
And then I want to ask this question, doctor Drew. Now,
so you coach two successful meat judging teams. Now listen
to this. He's basically like the Nick Saban of meat judging. Wow.
So in twenty fifteen he was an assistant coach. In
twenty sixteen he was a head coach. So when you're
getting ready for the meat judging as a team, what
do you do?
Speaker 11 (25:42):
We travel across the country and compete against other universities.
And when we're doing this, we're really trying to get
the students prepared when it comes to beef quality. So
we're going to go to these beef packing plants and
look at hundreds of beef carcasses and get them a
familiar with looking at what a prime carcass, choice, carcass, select,
(26:06):
and things like that. And on top of that, we
have to make sure that they are comfortable in defending
their reasoning. And so they do a set of written
reasons where they have to take some notes on a
class or a set of carcasses and be able to
defend why they placed those carcass of cuts in a
(26:26):
certain manner. So it really gives them great life skills
to be able to utilize that when it comes to
career down the road.
Speaker 3 (26:33):
Do you get a championship ring for that?
Speaker 8 (26:35):
You know what?
Speaker 11 (26:36):
I do not have one.
Speaker 2 (26:37):
We have buckles, Okay, buckles, Yeah, yeah, yeah, yeah, buckles.
Speaker 3 (26:42):
That's awesome.
Speaker 11 (26:42):
That's kind of we see this.
Speaker 3 (26:43):
Do you ever come to town here?
Speaker 11 (26:45):
I have not been up there in a while. I
think last time we kind of drove through. We had
at a meeting in Chattanooga for animal science and we
met up with Amy and pou Bear up there at Nashville,
so that a little bit more.
Speaker 2 (27:00):
Yeah, come up here. We'd love to meet you, and
we'd love to have you cook for us.
Speaker 3 (27:04):
That'd be great.
Speaker 11 (27:05):
I will definitely do so.
Speaker 2 (27:06):
Yeah, forget it.
Speaker 3 (27:06):
Come to the studio, woud be awesome. I would love
to meet you.
Speaker 2 (27:08):
I feel like you sound like a pretty listen to
one doctor to another. You sound like a real likable guy,
and it's good for me to hang out with peers.
Speaker 11 (27:15):
Sounds great. Yeah, we can do that. You know, bring
some brisket or something like that, some smoke ridge and
maybe I can find some of those, uh you know
your bassed wagyu steaks too.
Speaker 3 (27:25):
Yeah, and you know we could just you know, chop
it up on what it's like.
Speaker 11 (27:28):
To be a doctor worked. Yeah, well that's right, you
have a doctor. That's right, that's right.
Speaker 3 (27:32):
Forgot you forgot that boy perspective. Yeah, all right, dodg casts,
Thank you very much. Have a great day.
Speaker 11 (27:37):
Hey y'all too, thank y'all.
Speaker 1 (27:38):
Fying me bye, I'm gonna play.
Speaker 3 (27:41):
A Christmas song. Can you tell me who sings it?
Go ahead?
Speaker 12 (27:44):
Sligh bells rings the hard on my listening in the lane?
Speaker 6 (27:50):
Yeah, I got it.
Speaker 3 (27:50):
No Al Jackson, No, no, no, a beautiful.
Speaker 2 (27:55):
Yeah, that's a hard one. It's an old artist, my grandma,
So you have to do. It's the same song. Can
you name the artist that's singing Winter Wonderland? And they're
all country artists?
Speaker 3 (28:08):
Okay, good from here out? All right, we'll do five
of them.
Speaker 10 (28:11):
Here's number one, sleep bell screen, I listni in the lane,
snow snim, a beautiful sign hat beaten night walking.
Speaker 3 (28:27):
Yeah, man gone.
Speaker 13 (28:28):
Away is bred Aldridge, bred Aldridge, Eddie Brett Aldridge. Correct,
that's the easiest one.
Speaker 14 (28:45):
Snow always good, A beautiful sun, walk wonder day.
Speaker 3 (29:00):
I think, oh, shut up, Dolly Parton, lush box Dolly
part maybe correct.
Speaker 1 (29:08):
You struggle with that one?
Speaker 3 (29:09):
Then sound exactly like Dolly Stop.
Speaker 5 (29:13):
Being Crosby Dolly, like the first work out.
Speaker 3 (29:15):
Of her mouth being Crosby Hawesoming? Or do you really
struggle with I just wanted to make sure I don't believe.
I don't believe I believe.
Speaker 2 (29:22):
You don't believe him the lustbox placet pst him all
the time, I do not, all right?
Speaker 1 (29:26):
Next slave bell ring listening in the lame snows listening, I'm.
Speaker 6 (29:34):
Oh you get this is a runaway man.
Speaker 8 (29:37):
We're happy and I walking in wonderland, going away is
a bloop bird here to stay? It is? He sings
a less song this week, a long walking in wonder nights.
Speaker 3 (29:57):
Oh you still don't have it? Give him like night
four seconds.
Speaker 14 (30:00):
Ring list in the snows listening, A beautiful sun, We're
happy and not walking in an under lane.
Speaker 5 (30:14):
All right, guys, Cully, I feel like I heard it
in the last like like you know you hear?
Speaker 3 (30:22):
Oh you just had it to no to day. What
do you have? I don't know. Blake Shelton Watchboks, I.
Speaker 6 (30:29):
Hope it I put it's a group.
Speaker 3 (30:30):
It's Rascal Flaps Eddie. That's Blake Shelton, Blake Shelton. My gosh,
that again.
Speaker 8 (30:36):
Slave Fel's ring.
Speaker 1 (30:39):
List Hey, that's what snake fails ring?
Speaker 8 (30:43):
Are you listening in the lane snows listening.
Speaker 1 (30:49):
A beautiful sign? We're happy and not.
Speaker 8 (30:53):
Walking in wonder and I'm.
Speaker 14 (30:56):
Going away years A man here to say?
Speaker 1 (31:04):
He sings a song?
Speaker 7 (31:07):
George Straight, George Eddie, George Straight, I can't believe.
Speaker 3 (31:12):
Like slaves ring?
Speaker 8 (31:15):
Are you listening in the lane snows.
Speaker 3 (31:20):
Listening a beautiful side? We're happy? Name welling in lunchbox.
Speaker 2 (31:29):
That's Thomas Rhett, Amy, Eddie Thomas Rhett. Hey, we have
a tie between Amy and Eddie. Lunchboxes is eliminated, so
we're gonna do three here, guys. It's not sudden death,
but just between you two. If they're still tie at
end of this three, we'll go to sudden death. Okay,
all right, here we go.
Speaker 13 (31:46):
Are you listening in the lane Snow's listening your beautiful song?
Speaker 3 (31:54):
We're happy tonight walderm and a winter one lady, all was.
Speaker 1 (32:03):
Here your.
Speaker 3 (32:07):
Single s along all here in the winter water let
the weekend girls?
Speaker 5 (32:17):
Maybe, Oh my gosh, I don't know nothing.
Speaker 3 (32:23):
You guess nothing, You gotta guess, Okay, guess nothing. Travis Trupp, correct, Well.
Speaker 5 (32:28):
See I wrote I didn't you have anything.
Speaker 3 (32:30):
So I knew I need to write something. And then
you said nothing because I wrote garth. That's not garth.
That's wrong.
Speaker 2 (32:37):
All right?
Speaker 3 (32:38):
Thanks right? Next one sleeve free.
Speaker 8 (32:43):
Listening in these listening A beautiful side?
Speaker 1 (32:51):
Were it?
Speaker 3 (32:53):
Various records, A curious Eddie? You get it right?
Speaker 2 (32:57):
You win this last one and you need say you
need to get it and go slagh bes.
Speaker 8 (33:03):
Read you listening in the lag snows listener A beautiful side?
We're happy to night walking.
Speaker 1 (33:15):
On a winter London. There who gone away?
Speaker 13 (33:20):
Is the blue?
Speaker 1 (33:22):
Here to stay?
Speaker 13 (33:24):
Is the bluebo sing.
Speaker 3 (33:27):
The song as we go.
Speaker 8 (33:30):
Walking in the winds, and wonder they man.
Speaker 1 (33:35):
He can do us.
Speaker 3 (33:37):
Let's go to Eddie uput down.
Speaker 2 (33:39):
Ashley mcfrid, Hey, that's wrong now, Amy, you can get
it and tie it if you get it right, go
Harley Pears.
Speaker 3 (33:48):
No, Martina McBride, boy.
Speaker 15 (33:53):
But that means, oh, oh Christmas, let's someone else.
Speaker 3 (34:08):
You know, I need to learn my victory song?
Speaker 2 (34:15):
Yeah?
Speaker 4 (34:15):
I think that too, Like I need to like like
sit down, learn the lyricsuse me songs.
Speaker 3 (34:19):
You wanna do a little victory lab?
Speaker 2 (34:22):
Yeah?
Speaker 3 (34:22):
Come on, all right, here's the next one said you
can gave it?
Speaker 1 (34:24):
Lay Bell ring? Are you listen?
Speaker 3 (34:27):
Got it? Yeah? Alan Jack's correct? Next one, Slave Girls ring?
Speaker 1 (34:32):
Are you listening?
Speaker 3 (34:36):
Snows brad taste correct? Next one snow.
Speaker 1 (34:47):
A beautiful sound?
Speaker 8 (34:49):
Got it?
Speaker 3 (34:50):
Yep, that's the Jennifer Nettles of Sugarland. Correct? Yeah, all right?
Speaker 1 (34:54):
Next one, stay Bell ring? Are you listening in the
lace snows listening? A beautiful sign? We're happy to.
Speaker 3 (35:07):
Night walking in wonder lone Star?
Speaker 11 (35:11):
Yes?
Speaker 12 (35:11):
Wow, ran it dude, I'm wow.
Speaker 3 (35:17):
All right, Eddie's the big winner and that was cool.
Let's play this. Thank you guys.
Speaker 2 (35:20):
By the way, Eddie and I tonight in Fanteville at
George's Majestic.
Speaker 3 (35:24):
Want to see me do that live? I can do
that live? What person? Do you know what? Play it?
Speaker 2 (35:28):
No?
Speaker 3 (35:29):
No, no, I'm just saying I can guess the songs.
Speaker 2 (35:30):
Oh tonight, raging idiots Tonight at George's Majestic and fanbell Arkansas.
Tickets at Bobby Bones dot com. Hey tonight, Eddie and
I will be in Fanbelle, Arkansas doing a pop up
Raging Idiot show. So it's Eddie and myself the Raging
Idiots and our friend Matt Stelling.
Speaker 3 (35:49):
And our friend j D. Clayton in.
Speaker 2 (35:55):
Come out. We do funny songs that they're actually good.
So we're doing a fundraise there. If there are any
tickets left, throw up a Bobby Bones dot com. But
that'll be like seven thirty to nine thirty and it
will be too late.
Speaker 3 (36:07):
But just riding some money. But that's what's up.
Speaker 1 (36:11):
A pile of stories.
Speaker 5 (36:12):
Eighty two percent of people are open to receiving second
hand Christmas gifts this year.
Speaker 3 (36:17):
That's up from last year. That'd be great.
Speaker 5 (36:20):
Used electronics are most common, followed by sporting goods and
home improvement items.
Speaker 4 (36:24):
Hold on, hold up, Bones, you're saying you wouldn't mind secondhand.
Speaker 3 (36:27):
No, If I can use it and I like it,
I don't care.
Speaker 2 (36:29):
I have a lot of stuff that even like old
clothes that I get that.
Speaker 3 (36:33):
Are called this our vintage. Yeah, oh yeah, I just
put a cool word on it.
Speaker 4 (36:37):
All of a sudden, So yeah, I have no problem
without it all no, no, But what if it's mine and
I own it and if I.
Speaker 3 (36:42):
Want it, take it?
Speaker 5 (36:44):
I think it's that that would be Uh.
Speaker 1 (36:49):
Was that like regifting?
Speaker 5 (36:50):
I think secondhand is like if you go to play
it against sports and buy.
Speaker 3 (36:53):
Like a there's all would say. If I want it,
I don't care.
Speaker 4 (36:56):
I'm looking around the house today, but you have to find.
Speaker 9 (36:59):
Something that I know.
Speaker 2 (37:00):
I'm gonna look, okay, because I gain. If it's something
I like, I just like it. So I want to
talk to the eighteen people who are like, it must
be new, you suck. Yeah, I'll take new.
Speaker 3 (37:10):
Yeah, I'll take new too.
Speaker 2 (37:12):
But there's a lot of stuff that I get that's
not new because I find it online.
Speaker 3 (37:16):
Even like some shoes.
Speaker 2 (37:17):
If I can't find a fair of shoes and I
really like, I'll get on one of these poshmark yeah
and find the shoes and they're like lightly scuffed, I'm like,
let's go, I'll take them.
Speaker 3 (37:26):
So yeah, I'm into it.
Speaker 5 (37:29):
Landing a plane, I guess according to this survey, most
people think that they could do it.
Speaker 3 (37:35):
Oh, I can do it. I can do it too,
because on TV.
Speaker 2 (37:38):
They tell you exactly what to do, and I've seen
really dumb people on TV land planes.
Speaker 5 (37:41):
Right, Okay, sorry, let me back up. It's it's fifty
percent of men think they can do it, and then
a third of just the overall population.
Speaker 3 (37:47):
But that's way more than I thought it would be.
Speaker 2 (37:49):
I don't want to have to do it, but I've
seen I think I saw rkle land a plane once.
Speaker 3 (37:53):
Really, yeah, but that's not real, right, so amy did
he live?
Speaker 6 (38:00):
Then it's real.
Speaker 5 (38:00):
And also you get the help of air traffic control,
So I do think that is in your favor and
they're guiding you through it like step by step.
Speaker 3 (38:07):
Yes, I think I have so many buttons.
Speaker 2 (38:09):
Yeah, it's like when people look at our buttons though,
like I have all these buttons. Ray has all these buttons,
Like how do you remember all those buttons? Well, when
you have to learn them like two at a time,
it's really not a whole lot because each of them
do something specific.
Speaker 3 (38:20):
No problem, Just tell much to push. I'll end us.
Speaker 2 (38:22):
Okay.
Speaker 3 (38:23):
I don't want to have to, but I will.
Speaker 5 (38:26):
Luke Bryan was talking about his family's Christmas traditions, and
one of them includes a really fun thing that his
kids get to do. On their way to opening presents.
Speaker 12 (38:34):
In our hallway, we tape up a bunch of wrap
and paper and they kind of run through the wrap
and paper like a football team to see all the
presents and stuff. So it's fun and we still have
a lot of the family come up. Try to plan
a few hunting trips today before Christmas and have a
big Christmas Eve and let some kids open the presence.
But it's still it's still great to be with my
(38:54):
family during the holidays.
Speaker 2 (38:56):
That's funny to run through the paper like we used
to because the cheillers were painted red devils, mel and
Night to Tonight bad or Melon heighta sucks whatever we'd
run through ith that's funny.
Speaker 5 (39:08):
Yeah, I think it's funny too. I think a lot
of people hearing this could maybe implement it as something
fun to add to their traditions.
Speaker 1 (39:14):
So thank you, Luke. That was Amy's pile of stories.
It's time for the good news.
Speaker 9 (39:20):
Ready.
Speaker 4 (39:24):
Seven years ago, Latanya Rough from Saint Louis was babysitting
a family. They were these five kids that didn't have parents.
They were in a shelter. Fell in love with them
and said at some point, I need to adopt these
kids and keep them together, because what happens in foster
care shelters, siblings kind of get the older ones get separated,
the younger ones get separated, and they can't stay together.
So a seven year journey of going through the court system,
(39:47):
she finally got all the siblings together. She's officially adopted
all five, which is huge. That's awesome, big deal for us.
As she did that, she didn't have any kids or anything.
She just kind of fell in love with them. And
she did say that when this whole journey was happening,
she decided to start a daycare and just kind of
fell in love with just childcare in general. So she
had the daycare while she was trying to adopt these
(40:08):
seven kids, these five kids. I don't even understand that
self hell, I mean, that's so selfless. I know, I know,
I mean, I was a foster parent for two kids
in like five would be crazy that she adopt.
Speaker 3 (40:20):
That's a big shout out. That's awesome. That is what
it's all about.
Speaker 1 (40:23):
That was telling me something good
Hosts And Creators
Bobby Bones
Amy Brown
Lunchbox
Eddie Garcia
Morgan Huelsman
Raymundo
Mike D
Abby Anderson
Scuba Steve
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