September 11, 2024 • 32 secs
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Episode Transcript
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Speaker 1 (00:00):
Welcome everyone to the Restaurant round Table.
Speaker 2 (00:02):
We're a support group for restaurant owners.
Speaker 1 (00:04):
By restaurant owners. It's brought to you by Kraft Times.
Speaker 2 (00:07):
I'll see them all.
Speaker 1 (00:08):
We discussed the.
Speaker 3 (00:09):
Challenges, opportunities, the good taste and the bad taste within
the industry.
Speaker 1 (00:13):
And we're your hosts.
Speaker 4 (00:14):
I'm bj I'm Shiga, I'm Jamar, I'm Kate, I'm Abashar.
Speaker 1 (00:20):
So if you're a chef, an owner, or spreading to
be
Speaker 2 (00:23):
One, you're going to want to pull up a chair
to this round table.
Welcome everyone to the Restaurant round Table.
Speaker 2 (00:02):
We're a support group for restaurant owners.
Speaker 1 (00:04):
By restaurant owners. It's brought to you by Kraft Times.
Speaker 2 (00:07):
I'll see them all.
Speaker 1 (00:08):
We discussed the.
Speaker 3 (00:09):
Challenges, opportunities, the good taste and the bad taste within
the industry.
Speaker 1 (00:13):
And we're your hosts.
Speaker 4 (00:14):
I'm bj I'm Shiga, I'm Jamar, I'm Kate, I'm Abashar.
Speaker 1 (00:20):
So if you're a chef, an owner, or spreading to
be
Speaker 2 (00:23):
One, you're going to want to pull up a chair
to this round table.
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