Ep 196 Health Myths: Fact or fiction?

Did your grandma ever warn you against going out in the cold with wet hair because “you’ll catch your death”? Or have you ever tossed a few more carrots into your shopping basket in the hope that they’ll improve your vision? There are countless health myths about how to prevent or treat disease, what food will give you superhuman powers or turn your kid into a whirlwind of energy. But is there any truth to them? Let’s find out. In this episode, we review a handful of the most popular health myths, exploring their origins and scouring them for any scrap of truth. Tune in to learn whether these myths are fact, fiction, or somewhere in between!

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Episode Transcript

Speaker 1 (00:43):
Hi, I'm Aaron Welsh and I'm erin on an Updike.

Speaker 2 (00:47):
And this is this podcast will kill you. Welcome, Welcome.
It feels so weird. I know that if you're watching
this on YouTube, uh, the first hand account usually comes
later spoilers. There won't be one. No, we didn't have one.
We're not having one. Feels weird.

Speaker 1 (01:04):
It feels weird to just start out being like, here
we go, but we're doing it because we want to.

Speaker 2 (01:12):
Yeah. Well, also, this episode is a little bit different.

Speaker 1 (01:16):
It's weird.

Speaker 2 (01:16):
Yeah, it's weird. It's going to be so much fun
this week. We are exploring just a handful of health
myths or are they myths?

Speaker 1 (01:26):
Or are they let's find out old wives tales if
you may, if you may, if you would, so like.

Speaker 2 (01:35):
Well, it was really because I was like, okay, well,
what what should we do? What about health myths? And
then literally it was like boom.

Speaker 1 (01:42):
Boom boom boom boom, such a long list.

Speaker 2 (01:46):
So I think this will be a repeating episode segment maybe.

Speaker 1 (01:50):
Unless you unless you all hate it and then let
us know. But if you like it, just do let
us know, which I feel like you will. Yeah, because
it's going to be fun.

Speaker 2 (01:59):
I had fun.

Speaker 1 (02:00):
We'll do it again sometime. Yeah.

Speaker 2 (02:02):
And in honor of the fact that we are doing
health myths today, just a handful. Our quarantini is named
what erin the Miracle Cure? So a question?

Speaker 1 (02:15):
Is that what we decided?

Speaker 2 (02:17):
I think? So there were a few other ones, and
we were like, sure, miracle cure.

Speaker 1 (02:21):
Yeah, let me say it again, let me see it again,
the miracle Cure.

Speaker 2 (02:24):
Oh, I loved it. That was a perfect snake oil
salesman pitch right there.

Speaker 1 (02:28):
I thought.

Speaker 2 (02:28):
Tone was Yeah.

Speaker 1 (02:29):
I feel like this jacket really works for that too.

Speaker 2 (02:31):
Honestly, I feel like you're right, it does.

Speaker 1 (02:34):
Yeah.

Speaker 2 (02:34):
For those who are listening, it is a green and
cream striped vertical striped blazer.

Speaker 1 (02:41):
It's a little like beetlejuice, but green beetlejuice. Yes, yeah,
So it's a very come by your miracle cure. Eron,
tell them what's in it?

Speaker 2 (02:51):
It is ginger ale and carrot juice and lime juice.
Believe it or not, we've actually done this like something
similar before, which is funny.

Speaker 1 (03:02):
We don't have to give ourselves away like that, but
we just did.

Speaker 2 (03:05):
I Aaron Honesty, transparency first and foremost, you.

Speaker 1 (03:09):
Know, anyways, this one it's delicious.

Speaker 2 (03:12):
Probably it's delicious. We will post the full recipe on
our socials and maybe on our website, just depending on
how that goes. If you're not following us on our socials,
you really should. We're on Blue Sky, We're on Instagram,
We're on Facebook, We're on TikTok. And also check out
our website. Do you want to do this shpiel or

(03:33):
do you want me to?

Speaker 1 (03:34):
Sure you're yeah? On our website you can find really
incredible things, including a link to our merch, Holiday.

Speaker 2 (03:41):
Merch, Holiday Merch.

Speaker 1 (03:43):
You can find transcripts from all of our episodes, sources
from every single one of our episodes, including this one,
a link to Bloodmobile who does the music, our Goodreads list,
our bookshop dot Org, affiliate account, a contact us form,
a submit your first hand account form, and so much more,
so much more. Check it out oh our Patreon. Thanks yes, And.

Speaker 2 (04:03):
Also you know we're on YouTube.

Speaker 1 (04:06):
We're on YouTube on the exactly right network, So make
sure that you're subscribed so that you can watch this
and see the cool jacket and Aaron's incredible squirrel sweater,
because listen, you don't want to miss her sweaters.

Speaker 2 (04:18):
Yes. I mean, if you're selling snake oil with that blazer,
what am I selling with my squirrel giant squirrel sweater?

Speaker 1 (04:27):
Grandma's cookies?

Speaker 2 (04:28):
Thank you? Yes, but like it's like the tin where
you think it has cookies and you open it up
and it's just a bunch of buttons.

Speaker 1 (04:35):
Oh that would be a real bummer.

Speaker 2 (04:37):
Oh that was my childhood. Anyway. Anyways, we're playing a
little bit fast and loose here, and let's just cut
ourselves off, take a break, and get started on some
health myths.

Speaker 1 (04:49):
Let's do it.

Speaker 2 (05:18):
So the way we're going to do this is that well,
I mean, I guess we kind of discussed this, but
I'm suggesting that this.

Speaker 1 (05:24):
Is the wayly Glad that you're telling because I was like,
I don't really know how this is gonna go.

Speaker 2 (05:28):
In my I wrote this down and I was like,
I'm pretty sure I remember us talking about this. But
in any case, we have four health myths that we're
going to go through, and we're gonna go through them
one by one. First, I'll go into like how this
belief or saying originated, and then Aaron, you're gonna tell
us whether there's any truth to it at all, Like,
what's what's the actual lowdown? Yeah, I can't wait, it's

(05:50):
gonna be It's gonna be so much fun. I had
such a great time putting like putting this together. But
before we start with our first myth, I wanted to
take a minute to talk about the other phrase that
it is commonly used to describe this ingrained health lore
that may or may not have any basis in science.
And you already said this, Aaron, which is the old

(06:11):
wives tail. Yes, we use old wives tail to refer
to something that is superstitious, outdated, flim flam from a
time before science. You know, things like don't swim after eating.
These are ones that definitely have to do on our
future list. Oh yes, yes, Shaving hair will make it
grow back darker and thicker.

Speaker 1 (06:32):
Darker and thicker.

Speaker 2 (06:33):
Gum stays in your stomach for seven years before it's
digested at least minimum.

Speaker 1 (06:39):
These like watermelon in your tummy if you swallow watermelon.

Speaker 2 (06:42):
Seat Yeah, I mean literally a childhood fear of mine.
But these old wives tales often refer to the kind
of like these these quaint beliefs that are probably mostly
false but have nevertheless remained in public consciousness for decades
or evenes. Maybe not gum. I don't know when gum

(07:02):
was invented. Ooh it would be fun, all right, that
would be fun. But like Aaron, can you like you
you have heard of all the ones I just listed? Yeah,
where did you learn them?

Speaker 1 (07:13):
Oh? I just knew them.

Speaker 2 (07:15):
You were born knowing them. But like, yeah, I was
trying to think, and I was like, I don't remember.
I mean probably, like honestly, my parents were like, don't
swallow gum, yeah, you swim after whatever.

Speaker 1 (07:29):
It's just like things that you were told in childhood
that like so many adults told it to you or
an influential enough that it's just like, yeah, this is
a thing.

Speaker 2 (07:37):
Friend was like, oh my mom said, you know, we
didn't learn these things from a book in school, right,
like in traditional learning methods, educational methods. And this shows
us like how much old wives tales are a long
part of the oral tradition, knowledge that has been carried

(07:58):
down from person to person, most commonly historically woman to
women through storytelling, through rhymes, through recipes, through like whispered wisdom.
Right that you didn't want to get out there from
a time when women were the primary healers before midwives
were replaced by male physicians and prohibited from doing what
had long been considered women's work. And finding the particular

(08:22):
origin of many old wives tales it poses a real
challenge because for much of history, women were much less
likely to be literate, and the knowledge that they possessed
was often disparaged, rarely seen as important enough to be
written down by those who were doing the writing, which
was primarily men, and this contributed to the connotations that

(08:45):
are associated with the term, you know, dismissive, condescending, ridiculing,
even like that's just an old wives tale, instantly dismissive,
instantly like how could you even believe that?

Speaker 1 (08:56):
Yeah?

Speaker 2 (08:57):
And so the advice that is in some these old
wives tales is shrugged off as mostly harmless and mostly false,
only occasionally containing the tiniest nugget of truth. And this
disdain for the knowledge held or generated by women it
extends back centuries, like long before the scientific method had

(09:17):
been established, As far back as the fourteenth century, old
wives tale was synonymous with making stuff up. That's how
far back it goes.

Speaker 1 (09:28):
Wow.

Speaker 2 (09:29):
Yeah, And things really haven't changed much since then. And
because of these prejudices. When science and biology and medicine
became more formalized and systematic, primarily you know, done this
established by men, these old wives tales were rarely considered
or examined for any nugget of truth. And while it

(09:52):
is the case that many of these old wives tales
like it doesn't take seven years to digest gum, you know,
spoilers for a future episode, many of these are not
backed by science, but others might be, or they might
have some sort of glimmer of you know, scientific basis
in there. And as we learned when we were recently
at UIC University of Illinois, Chicago for a talk, fifty

(10:15):
percent of all currently available pharmaceuticals come from natural products,
either directly or inspired by nature. Again, it bears repeating
that natural doesn't equate to healthy or curative, and isn't
inherently better than synthetic. And also like there's issue of dose,
there's issues of allergies, like there's no, there's no like

(10:38):
natural is better, right, No, But that being said, maybe
we shouldn't be so quick to dismiss traditional knowledge. At
least we should test it first, because where does that
knowledge come from? What was the basis for it, and
also we should maybe give credit where credit is due.
So with all that said, now let's turn to our

(11:00):
first myth.

Speaker 1 (11:01):
I can't wait. Okay.

Speaker 2 (11:04):
Number one, you'll catch your death if you go out
in the cold with wet hair, yeah, like or kind
of along side that, you lose fifty percent of your
body heat through your head. You know, things things like that,
like you'll catch your death.

Speaker 1 (11:20):
Right just going outside in the cold, get sick. Yes, yes, good,
because that's that's mostly what I focused on, just a foy.

Speaker 2 (11:28):
I mean, it's all, it's all, honestly, it's it's all
the same as as we hear. So if you have
ever read or watched any Jane Austen, you know that
it's only a matter of time before someone recklessly mounts
a horse and then tears off into the pelting rain,
only to later come down with like a most severe fever,
hovering on death's door for weeks on end, preferably at

(11:50):
like the local rich hunks estate looking at you, Jane Bennett,
Pride and prejudice just saying I.

Speaker 1 (11:57):
Love said, I don't get that reference, but so many people, well.

Speaker 2 (12:01):
You've seen pride and prejudice, right.

Speaker 1 (12:03):
I don't know that I have, honestly, like Aaron.

Speaker 2 (12:06):
You and I have watched it together, The Kiera Knightley One.

Speaker 1 (12:09):
Kiera Knightley. I've seen most of her films.

Speaker 2 (12:12):
Yeah. Anyway, there is a part where I don't think
her sister recklessly tears off. This is not a Jane
Austen podcast. We would be a terrible what if it were,
because we don't know enough. But this is something that
does happen in at least one or two or more
Jane Austen novels. And it wasn't Jane Austen alone who

(12:33):
was obsessed with weather. Plenty of other nineteenth century literature
spends an inordinate amount of time discussing the local weather
or the quote unquote climate, weather and climate. They act
as like a useful plot device. Charles Dickens's own Oliver
Twist catches a fever and agu from the wet and

(12:54):
cold quote unquote egu by the way, I think was often,
but maybe not all, always referred to like it was
like a cyclic fever, so it was often thought to
be like malaria malaria. There was a character in George
Elliott's Middle March who comes down with typhoid fever after
a quote unquote nasty damp ride through unsanitary streets and

(13:16):
Marion and Wilkie Collins, the woman in white is said
to have quote unhappily exposed herself to be wetted through
with a heavy rain. The cold that followed was of
an aggravated kind, and it has now brought with it
the worst consequence fever end quote happened a lot. And climate,
by the way, the way that I like earlier when

(13:36):
I said quote unquote climate, that is the reason I
pointed that out, or the reason I like highlighted it
is because climate carried with it different connotations than what
we think of it today in terms of like just
long term weather patterns. Climate was more like the general atmosphere, right,
which also different connotations, but like being like living or

(13:57):
being raised in a certain climate was thought to to
shape who you were as a person, how you thought. Yeah,
it's like the political climate, right, your moods, your behavior
and of course your health. All of this was supposed
to shape who you were if you were brought up
in the English climate. And it wasn't the same as
like culture either, No, Yeah.

Speaker 1 (14:16):
It was like based on what types of things you
were exposed to like environmentally, Yeah, that shaped who you were.

Speaker 2 (14:24):
Yeah, And it was like the people of this climate
type of a thing. Okay, interesting, And weather was kind
of thought to do the same thing, just over shorter timescale,
so weather could predispose an entire area to certain diseases
like sowing the seeds of fever, and this pervasive preoccupation
with weather in Victorian novels it reflects contemporary beliefs about

(14:48):
its influence on a person or population. This is a
time before germ theory when miasma was thought to drive
the spread of disease. Contagion was recognized, but it tended
to play backseat to miasthma, particularly in rural locations, like
industrialization was more tied to contagion and thus lower on
like the moral ladder, you know. So it was like, yeah,

(15:10):
contagion was thought to be just a product of unsanitary
conditions kind of and so it was like you know
this again, why like tuberculosis and blah blah blah. Anyway,
and miasma didn't act by itself. It worked in conjunction
with the humoral theory of disease, where everything had to
be in balance. Cold weather was thought to make things

(15:33):
congeal and obstruct, so you get a cough, and then
moisture quote unquote destroys the elasticity of solids, thereby causing
au aka malaria. And so in eighteen oh one, in
a book called Domestic Medicine by William Buchan, he writes
that quote wet clothes, not only by their coldness obstruct

(15:57):
the perspiration, but their moisture, by being absorbed or taken
up into the body, greatly increases the danger. The most
robust constitution is not proof against the danger arising from
wet clothes. They daily occasion fevers, rheumatisms, and other fatal disorders,
even in the young and healthy end quote. And he

(16:18):
goes on to say that quote even wet feet often
occasional fatal diseases end quote.

Speaker 1 (16:24):
So keep your feet dry. Yeah, yeah.

Speaker 2 (16:27):
And so the long story short is that this health myth,
the reason that we see so many of Jane Austen's
characters running off into the cold with wet hair and
then dying, is that it's deeply rooted in ancient Greek
and Roman medical ideas like the humoral theory of disease,
and it also reflects how people thought at that time
and the lack of knowledge about germ theory, and so

(16:49):
it's just what people thought and that has somehow to
explain why it has lingered. I mean, ideas are sticky,
So Aaron, tell me, is there any truth to this one?

Speaker 1 (17:14):
Yeah? And I would add actually that I think part
of the reason that maybe some of this has stuck
around is because we do, in temperate regions see a
strong seasonality of a lot of respiratory illnesses, especially where
in the colder months we see more of these illnesses.
So I maybe should have coordinated with you better erin

(17:36):
to make sure I was researching the right things, because
most of what I'm going to talk about is what
data we have on weather cold specifically rather than the
wet part of it, but weather cold, because I think
that that is sort of what has stuck with us
the most. Right. Yes, if you go outside and wet hair,
it's thought, oh, you're going to be colder, But it's
the cold part. If you go out in the cold,

(17:58):
you're going to catch a cold, going to get sick.

Speaker 2 (18:02):
So to me, like it was like my my grandma
would tell me, don't go outside with wet hair, don't
sleep with wet hair. It was moisture, and it was
all like, if you like, make sure you grab a jacket,
because you'll catch your cold, you'll catch your death if
you're not bundled up adequately, not just being in the cold.
But it was like, yeah, the combination a cold moisture, Yeah.

Speaker 1 (18:23):
Yes. Interestingly, I only found like one paper looking specifically
at wet hair and cold, and it was from like
the nineteen sixties, and it was somebody's like bachelor thesis love,
But it showed absolutely no association between wet hair. It
was people who swim in the winter, and they looked
at hair drying methods and whether people who either towel

(18:44):
dried or didn't dry their hair at all were more
likely to catch a cold than those who blow dried
their hair. And the answer was that no.

Speaker 2 (18:51):
Fascinating, hilarious.

Speaker 1 (18:53):
But there's been a lot more study trying to unpack
this idea that the cold going out in the cold
without a jacket, being outside in the cold, cold weather
giving you a cold? Is there any truth to this idea?
And I think in part it does stem from this,
why are we why do we see these spikes in

(19:15):
upper respiratory viruses during cold and flu season, which tends
to be colder weather in temperate regions. So is there
any truth to any of this? The easiest, shortest way
to answer is just to say no, because the damp
or the cold is not what gives us colds, right,

(19:36):
is not what gives us fevers. It's viruses. Right. But
we can go a little bit further because people have
tried to look at Okay, so is there anything that
happens with exposure to cold that makes us more susceptible
to these viruses?

Speaker 2 (19:51):
Right? Or like lack of sunlight because cold indicates winter
and shorter day lengths.

Speaker 1 (19:56):
Right, And no one's looking at sunlight. I found nothing
about sunlight because we also this is all complicated because
in tropical regions we have just as many of these
viruses floating around.

Speaker 2 (20:06):
We do, and also rainy periods where the sun might
not be out and blah blah blah, yeah, yeah, yeah.

Speaker 1 (20:11):
Yeah exactly. So what do we actually see? There are
some studies that show that cooling our body temperature, So
studies that have looked at like immersing our feet in
cold water or breathing cold air through our nose. Some
of these studies show an increase in cold symptoms in
the days that follow these type of exposures. There are

(20:32):
others that do not show these type of associations of
cold exposure and cold symptoms. So what are some of
the possible explanations that people have laid out for this?
There are some, especially mouse model studies, that suggest that
some of the viruses that commonly cause colds and flu
like influenza virus rhinovirus, some of these might replicate more

(20:53):
efficiently at lower temperatures, which has been proposed as to
why they replicate so well in our nasal passages, which
are at a lower temperature to begin with compared to
body temperature. But that perhaps exposure to certain environmental or
weather conditions might change the temperature in our respiratory system enough,

(21:16):
not necessarily to impact our immune system, because there's like
messy data on whether or not that's the case, but
could affect the survivability of viruses that are already there.

Speaker 2 (21:31):
So it's like potentially an energetics thing.

Speaker 1 (21:36):
Yeah, Potentially these exposures to certain weather patterns or environmental
conditions might allow for increased growth or replication of viruses
that we have already been exposed to and that might
at least in part, explain some of the seasonality trends
that we see with these viruses and explain why exposure

(21:59):
to certain environment conditions might predispose us to viral infections.
Because another thing that's interesting about looking at the seasonality
is that it's not directly correlated to temperature. Humidity actually
seems to be a bigger driver, especially for some viral infections.
That makes sense where dryer air is actually more risky,

(22:24):
which is the opposite of this idea that the wet
and cold is going to make you sick, right, But
it's also that a relative change in the temperature. So
when we see is it starts to get into autumn
and winter when you see an abrupt drop in temperature
and humidity, then shortly thereafter is when we tend to
see a spike in these respiratory viruses.

Speaker 2 (22:45):
I mean, I also thought that it was tied to
people being inside more and crowding.

Speaker 1 (22:51):
So glad that you brought that up, because that is
often cited as a reason that we have these infections.
There's no data to support that whatsoever.

Speaker 2 (22:58):
That's so funny because full time you see these spikes,
like when school begins, you see these spikes.

Speaker 1 (23:04):
Yes, so, And school begins often in the fall, when
we also see spikes. Rhinovirus actually peaks in the fall
and the spring, and then influenza viruses tend to peak
in the winter, and RSV also peaks in the winter.
But especially in the US, for example, we spend ninety
percent of our time indoors regardless of the season, and

(23:25):
there is like a less than ten percent difference in
how much we congregate indoors in cold weather compared to
hot weather.

Speaker 2 (23:30):
Fascinating.

Speaker 1 (23:32):
And people tend to have substantially more contacts just on
week days compared to week ends, and local weather conditions
tend to have minor effects on the total number of
contacts on average that we have compared to just like
the days of the week changes. Isn't that fascinating?

Speaker 2 (23:47):
Fascinating, fascinating.

Speaker 1 (23:50):
Yeah, So, there's not any data for that, which I
love because I love that you brought that up. Yeah,
And then you also mentioned this myth that we lose
so much heat from your head. If you don't go
outside without a hat on, you will definitely get sick
because you lose too much heat from your head. There's
absolutely no data of this whatsoever, and from what I

(24:11):
could tell, it came from this concept came from old
Army survival manuals where the Army was studying survival and
so they put subjects in these like arctic survival suits
without any hats on, and they measured heat loss and
they lost most of their heat through their head because
it was the only part of their body that was uncovered. Okay, okay,

(24:34):
but like just you lose a proportional amount of heat
through any unexposed part of your body. Right, So your
head is about ten percent of your body surface area,
so you lose about ten percent of your body heat
through your head if that's uncovered. Kids are going to
lose a little more because they have giant heads compared
to their body size, but it's nowhere near like forty
or fifty percent. If you went out without pants on,

(24:57):
you would lose a lot more heat through your legs
than you do through your head. It's just that if
your head is the only part that's uncovered, then yes,
you're losing heat through your head quicker than the covered
parts of your body.

Speaker 2 (25:07):
And it's more likely in the winter to forget a
hat than to forget your pants, I think.

Speaker 1 (25:11):
More likely in most scenario. And that arian is this
health myth busted?

Speaker 2 (25:25):
Hilarious. I love it. Okay, are we ready for number two?

Speaker 1 (25:28):
I think so give it too.

Speaker 2 (25:29):
Okay, great, eating carrots gives you night vision?

Speaker 1 (25:33):
Gives you night vision?

Speaker 2 (25:36):
Right?

Speaker 1 (25:37):
No, just my dad is like still on this train.

Speaker 2 (25:40):
Oh yeah, I mean I grew up believing this.

Speaker 1 (25:42):
He only eats carrots because he thinks that it's going
to give him night vision, because I don't even think
he likes carrots.

Speaker 2 (25:47):
Well. I also I don't have great eyesight, and so
when I first when I was like in middle school
and I have put glasses on for the first time,
and I was like, oh my god, this is what
other people see. This is I can see leaves on
trees like it was it blew my mind. Yeah I know,
well I had one one eye was better than it
was better than twenty twenty and then but the other

(26:09):
I was like it was trash. And so now now
that I've corrected it, they're both trash. So good stuff.
Plus I start at a computer all day, so awesome,
really really going well. But when I first realized that
I had to wear glasses, and then later contacts. I
in middle school. I was like, I'm gonna eat carrots
and see if.

Speaker 1 (26:27):
This helps, See if that makes it difference.

Speaker 2 (26:29):
It didn't. Unfortunately, I'm a lifetime contact user. Maybe Lasik someday. Anyway,
back to carrots.

Speaker 1 (26:38):
So back to carrots.

Speaker 2 (26:39):
To trace the origin of this myth, let's take a
trip to the World Carrot Museum.

Speaker 1 (26:46):
Stop it.

Speaker 2 (26:47):
Okay, this is a real thing. Actually it was a
real thing. It was a virtual museum, and I don't
believe it's maintained any longer. I think it ended in
twenty twenty two, but it was curated and maintained by
John Stolarzik and so you can still access it on
the way Back Machine. So that's where I found it.
This myth originated during World War Two, and the typical explanation,

(27:11):
like if someone repeats this myth in the wild, what
you'll often hear is that the British government invented it
to explain why they're pilots newly equipped with highly confidential
radar on board, were able to shoot down so many
German planes, and so they were like, oh, it's we
don't have radar, we just give them carrots.

Speaker 1 (27:34):
I love that I had no idea that that's where
that came from.

Speaker 2 (27:37):
Okay. So that is okay, that's the myth of the myth.
That's the myth of the myth. There are players. This
is an onion girl, okay, and not a carrot exactly. Okay.
So the true story behind this myth it's a little
bit more complicated. There are elements of the real story

(27:58):
in that myth that I just okay. So during World
War Two, food shortages were quite common and people living
in Great Britain were under strict food rationing, and this
sometimes led them to use alternative foods as a substitute
for the ones that weren't available. The carrot was one
of these alternate foods. Like the carrot became wildly popular

(28:20):
and it was used often as like a sweetener. Carrots
are pretty sweet. You know, I love carrots. The hype
surrounding carrots was really strong. It was bolstered by propaganda
posters featuring doctor Carrot. It was real, you know, cartoon
guy will maybe try to post a picture recipe books
with lots of carrot heavy dishes and incentives for people

(28:44):
who grew carrots because they were like carrots are they're
easy to grow, they're easy to get, we can grow
them here. Everyone should be eating more carrots, and so
by nineteen forty two, during the war, there was actually
a carrot surplus. So then the British government was like,
we need we need you all to eat more carrots,
and the Ministry of Food came up with this Sea

(29:05):
in the Dark campaign with posters like night site can
mean life or death. Eat carrots and leafy green or
yellow vegetables rich in vitamin A and quote that's like
a poster. Yeah, okay, essential for night site. Yeah, so okay,
at why night site? At the time, there were lots
of blackouts to conceal cities from aerial bombing campaigns, and

(29:30):
so the carrot night vision link was primarily intended for
civilians to maybe like feel more confident about these scary
times while also eating taking care of the excess carrots
that had accumulated. And there was the fact that I
know you'll talk about this later on, but like there's
the fact that if you lack beta carotene then your
night vision can suffer as a result, and so then

(29:52):
the inverse must be true, right, like more beta carotene
will give you night vision always super superpower and there
were at the time during the war a few studies
on a high high beta carotine diet and night vision
in British fighter pilots, but they didn't amount to anything.
But yeah, but those studies were kept under wraps because

(30:13):
if this had been found out, then you know, they
didn't want Germans feeding their pilots carrots as well, I guess.

Speaker 1 (30:20):
Right, and their Doctor Carrott posters would come to nothing exactly.

Speaker 2 (30:25):
Yeah, okay, So where does radar fit into all of this?
That's the other piece of the puzzle. So in nineteen
forty the first on board like on planes radar was
used by RAF pilots. Radar stations had been in place
since the start of the war, and soon after the
introduction of onboard radar, night attacks on German planes grew

(30:46):
much more successful. This was a pretty big deal and
the British Air Ministry wanted to keep it under wraps
for as long as possible, and so the Sea in
the Dark campaign, which was from the Ministry of Food,
helped to some extent, but they didn't like The British
military didn't create any propaganda intentionally for this, and the

(31:09):
secret radar. It didn't stay secret for very long, like
it was a matter of months, I think, and it
was before a lot of these campaigns started, so it
was like, you know, the the curator of the RIF
Museum in London said is quote Whilst the British Air
Ministry were happy to go along with the story, they
never set out to use it to fool the Germans.

(31:31):
The German Intelligence Service were well aware of our ground
based radar installations and would not be surprised by the
existence of radar in aircraft end quote. So there you go,
not to hide radar technology, but to encourage people to
eat more carrots. And maybe you know a little bit
of the lack of beta carotine hurts night vision. So Aaron,

(31:51):
give me the nitty gritty on beta carotene and night
vision and carrots and all of the things.

Speaker 1 (31:57):
I can't wait. So it is true that vitamin A
is essential for our I function, especially our night vision
or dark vision, but really just our vision more generally.
And it is also true that beta keratine, which is
in relatively high concentration in carrots as well as many

(32:18):
other vegetables and fruits, is one of the most biologically
active karrotenoids and carotenoids are the plant pigments that serve
as vitamin A precursors in our diet. So yes, it
is true that a deficiency in vitamin A can lead
to a condition called night blindness, where eurods and cones

(32:40):
are not working well and you really cannot see at night.
And this is a really big problem in populations that
are deficient in vitamin A, and in those populations, vitamin
A supplementation, though not necessarily beta carotene supplementation or at
least not to the same degree, can help to reverse

(33:00):
at least some part of night blindness, though it's not
always one percent curative. But does eating carrots alone, I
mean the short answers again, No, right, it's not going
to give you any night vision to like supplement your

(33:21):
diet with extra carrots. Unfortunately, all of the studies that
have been done at this, and there are quite a bit,
they're not even looking at like carrots directly. They're looking
at excessive beta carotene or other carotenoids. So zeya, xanthon
and lutian are the other two big ones, and lycopene
is a smaller one as well too. These are all

(33:42):
carotenoids that people have looked at to try and see
can excess supplementation so, like above and beyond the recommended
daily amount for people who are not deficient envitamin A,
can these help prevent things like age related macular degeneration,
cataracts or other issues? And the answer is mostly no. Yeah, okay,

(34:08):
but I say mostly no because there is a little
bit of nuance here. There are some studies that suggest
that maybe supplementation with some carotenoids, usually in combination with
other antioxidants like vitamin E, vitamin C, and even minerals
like zinc, might help to delay the progression of age

(34:28):
related macular degeneration, so can help to delay the development
of more severe blindness. And age related macular degeneration, by
the way, is like responsible for fifty percent of blindness
in high income countries. So this is a really big
deal if we and we don't really have anything to
reverse it or prevent it necessarily, so a lot of
people have been looking into this. There are some studies

(34:50):
that suggest that certain supplement combinations that include beta carotene
might help to reduce this regression. But when they've then
done studies to look at you know, the other types
of carotenoids compared to beta carotine, there's not really that
big of an improvement. Beta carotene supplementation also in people

(35:11):
who smoke cigarettes actually can substantially increase the risk of
lung cancer. What yeah, I know, that's like a whole
we should do a whole episode in beta carotin because
it's interesting. But I know, what is that. I don't know.
I didn't go in there, but that is what the
studies bear out, and so it's a little bit messy.

(35:32):
There's also some studies of like subjective improvement in older
adults who have reported poor night vision, but no like
notable pathology on like retinal scans that if you supplement
them in the short term with something like beta carotine,
they subjectively report an improvement in their night vision compared

(35:53):
to placebo. But again that's short term and we don't
necessarily see delay in progression. And certainly nothing that I
saw suggests that if you do not have eye disease,
if you do not have cataracts or age related macular degeneration,
which are two different things, but if you do not
have those, there's no data that supplementation with any of

(36:15):
these carotenoids helps to delay the like initial onset of
these diseases. Does that make sense? Yeah, But on the whole,
adequate levels of vitamin A are important and carrots are
a perfectly adequate source of beta carotene, which is what
we use to make vitamin A. So there you go.

Speaker 2 (36:37):
There help myth Eh kind of busted, just used.

Speaker 1 (36:42):
But like you know, they'll, they'll it's fine to eat carrots.

Speaker 2 (36:48):
Right this. I feel like this is the one where
it's like, it's not it's not harm well, I mean,
I guess there's a point at which eating too many
carrots cannot be too much of anything, you know. Yes,
also in our episode, a future episode on carrots or
beta carotine, we'll cover that maybe. Yeah, But I feel
like this is one where it's like, just don't get
your hopes up that you will.

Speaker 1 (37:07):
Have right, And I will say too, In like larger scale,
like more nutrition based studies, there's not really any association
between like if you look at just people and their
diet spectrum, people who eat more carrots or more beta
carotein containing like fruits and vegetables aren't any less likely

(37:27):
to develop age related macular degeneration later on. So so
there's not like it if you eat your carrots, you
won't get this. There's no data to support that.

Speaker 2 (37:36):
Why haven't we done any eye episodes?

Speaker 1 (37:39):
Because eyes are hard and they don't teach us enough
about them in mid school. So I'd have to do
a lot of work for that. But we should do it.

Speaker 2 (37:47):
Because we don't want to, is the answer. You just
said it's hard, Well, I'm proposing macular degeneration.

Speaker 1 (37:55):
At least I know that would be a great one.
It really would be.

Speaker 2 (37:58):
Yeah, miss right, okay, yeah, the sugar rush.

Speaker 1 (38:05):
I think this is my favorite.

Speaker 2 (38:06):
Yeah, yeah, okay, I'm sure that we have all heard
this one. Someone's like, oh, my kid doesn't need any

(38:29):
more cookies. Please don't feed them more cookies. I don't
want them all wired up. We're running all around the place,
like knocking things over, you know, acting like a crazy
you know whirlwind. Yes, or you're like, oh, I should
not have had all those nerds clusters. Now I'm totally
crashing out. Speaking from experience, but this is such a

(38:50):
deeply ingrained belief that it has become like a TV
show and movie trope. There are episodes like it's like
a plot point where kids somehow find like the bag
of Halloween candy and then they're all like sleeping after
being crazy and wrecking the place, right Like yeah, And
yet this, even though it feels so ingrained, like it's
like common knowledge, right, this is a relatively new myths,

(39:14):
at least among the ones that we have explored now,
only originating in the nineteen seventies.

Speaker 1 (39:20):
I mean, that's I feel like somehow that doesn't surprise me,
because I feel like no one was like that up
in arms about sugar until.

Speaker 2 (39:27):
Well, you'd be wrong about that, But we should do
an episode on sugar. We would have to do multiple
episodes on sugar. Let's do it. I've been wanting to
do that.

Speaker 1 (39:37):
Yeah, we did too on salt, Aaron, Let's do.

Speaker 2 (39:39):
It Salt and sugar delicious. This But what happened was
in the nineteen seventies there was a book that promoted
this idea of the sugar rush without the evidence to
back it up. And before I get into the specific
origins of the sugar rush, I think it's worth exploring
the perception of sugar and candy in the US in

(40:00):
the decades leading up to that, in part to explain
why this book may have resonated with so many people.
There is so much to this story of how candy
became food and not just candy, and how food became
more like candy, like sugary cereals. Yeah, but the short
version is that candy production really only began in the

(40:24):
mid nineteenth century or so, another thing we can thank
the Industrial Revolution for. But it remained kind of like
an occasional treat for decades, not a food staple to
be found in most or many pantries. By the end
of World War Two, that had changed. In the nineteen twenties,
a couple of the major candy companies were established in
the US Mars and Hershey, and soldiers in the Second

(40:47):
World War carried with them candy like Hershey's bars, Baby Ruths,
and Tutsi roles. They were actually issued in their rations.
They were like part of their rations. And part of
this was like, you know, here's something to keep your
energy up. Here is something to like make friends with someone,
or like if you are helping to like liberate a

(41:08):
town or whatever, like share your candy. But when the
war ended, it wasn't like candy production stopped, but it
wasn't as widely embraced as it had been during those
war years when soldiers there were literally like instructions like
enjoy some candy every day, it'll help you with your
energy levels. But it was seen as a controversial food

(41:30):
post World War Two, unhealthy at the minimum, with stronger
voices echoing the early twentieth century discourse when sugar was
said to be as addictive as drugs and alcohol. It
was very like the temperance movement, sugar and candy was
also bad.

Speaker 1 (41:45):
We need corn flakes with gano sugar on them, exactly.

Speaker 2 (41:48):
I mean, there were people who were like, I'm going
to do a study about sugary soda and violence, and
you know, trying with the hypothesis being that people who
drink more soda were violent more. I don't think it
wore out, yeah, But in any case, it was like
sugar had generally speaking a bad rap, and there's always
a moral association with this too, right, yes, you know,

(42:11):
And in the nineteen sixties and the nineteen seventies, people
began warning against eating candy and artificial sweeteners, and the
growth of like the health foods market during this time
kind of provided this unwelcome comparison for candy and other
junk foods. Right, it was like, come on, like, all right,
you've got your kl you got your Brussels browts. I
guess you know, no one really wants these pixie sticks anymore.

(42:35):
And then enter So in this environment, right, in this
atmosphere we're now in nineteen seventy five, Enter Benjamin fine
Gold's book Why Your Child Is Hyperactive. We talked about
this but in our Food Dies episode, Yeah, now we did.
This is where that link initially comes from, the food
dies and hyperactivity. And so in this book, fine Gold

(42:57):
links a suite of behavioral issues and allergies and children
to food additives, artificial dyes, artificial flavors, and sugary snacks
which often contain a lot of these artificial flavors, dyes,
et cetera. And he outlined an elimination diet where if
you are supposed to, you're supposed to avoid certain foods
as a way to treat hyperactivity in children. And even

(43:22):
like it wasn't just junk food that was cut out,
it was also even some vegetables that contained salsalic acid
or something like that. Those were a no go at
the start of the diet, like tomatoes interesting, Yeah, yeah,
he knows, I know, even but like also it's a
really it's a really kind of odd. There are some
parallels with like the kind of a tradwife stuff today,

(43:46):
where a lot of the foods that would be considered
you know, junk food were okay as long as you
made them from scratch. So ice cream is totally fine,
but you had to make it from scratch.

Speaker 1 (43:57):
Oh, because ice cream doesn't have any artificial colors in
it if you use vanilla, right, so it's just your
raw mel could make your.

Speaker 2 (44:06):
Yeah, yeah, you could make your own fruit loops with
like beet juice and carrot juice and whatever all that
and sugar, but sugar, right, Like sugar was it's pretty
much okay. Sugar was allowed. It was mostly the artificial Yeah,
it was mostly artificial dyes and flavors. But since candy
often contain was like that was like the trigger food.

(44:29):
And so in Why Your Child Is Hyperactive, Fine Gold
goes through case studies of a few kids as they're
put on the diet, and he describes what he observes
like this quote. On July twenty seven, Johnny C. Sneaked
some candy and turned into a whirling dervish for twenty
four hours. Predictable, I thought, end quote.

Speaker 1 (44:51):
First of all, love the term whirling dervish. That's a
great ones good one. Second of all, predictable.

Speaker 2 (44:56):
Predictable, I thought, I mean, he's just like Pet, Pet Pat.
I knew this would happen.

Speaker 1 (45:02):
I knew it. Do you?

Speaker 2 (45:05):
So it is? It is? So yeah, some of these
other case studies are honestly just ridiculous, and so this
is like and that was the evidence that he presented.
Of course, that the anecdote equals evidence, right, I mean
this this book sold like hotcakes. I mean we talked
about this in our food Dies episode. Sold like candy. Really,

(45:29):
I'd come yeah. But so once once this came out,
a bunch of other studies were created to kind of see, like, okay,
what's the actual low down on this between sugar or
candy and hyperactivity, and they showed no association. But the
sugar rush myth persisted. And as to why, and maybe
there's truth to it, maybe you'll tell me that there is,

(45:51):
But like, as to why, from what my understanding, my
cursory look through, there is an evidence to back up
this association between eating can and hyperactivity. But my guess
is that it's for the same reasons why supplements are
so popular, like why we all want to know that
one trick our doctor doesn't want us to know, and
why we develop like a kale or super green or

(46:12):
whatever obsession we want to optimize and improve our lives
in the like just fine tune everything. It's relatable. It
provides an easy explanation and the promise of a cure.
And so for people who are desperate for solutions like
it is. Not being a parent myself, I don't know
what it's like to have a hyperactive kid, but I've
been around kids who are running all over the place,

(46:35):
and I can understand that parents who are like, I'm
going to lose my mind with this. Anything that I
can do to prevent this whirling dervish, I will try
and so and so I think that's part of the
reason why it makes such these ideas have such sticking power.
And also because it's just like, you can say it
in one sentence, candy causes hyperactivity three words like that's it.

Speaker 1 (46:59):
It's an easy it's an easy answer, it's an easy fix.

Speaker 2 (47:02):
Yep. And it also makes sense because maybe kids are
eating candy at times when things are really exciting otherwise, Right,
But I'll let you talk about that. But now before
I turn it over to you, Erin, I do just
want to point out that these three Old wives tales
quote unquote that we've gone through so far have all
been created by men, which is hilarious to me. So

(47:22):
now tell me about sugar rush.

Speaker 1 (47:25):
Listen. This is so shockingly persistent that, like, you go
to any kid's birthday party today and every parent will
be like, oh ah, the sugar. It's gonna be a
rough night. Da da da da dah. Right, Like, even
when we know better, it is still what we say
at birthday parties, et cetera. Yeah, we have so much
evidence against this, against what I think. There is a

(47:49):
paper that summarized at least twelve and this is an
old paper at this point, this isn't new data. There
is a paper that summarize at least twelve different double blind,
placebo controlled randomized trials that looked at whether sugar consumption
causes hyperactivity and kids, and literally none of them show
any actual behavior change after sugar consumption. And that means

(48:11):
if we're talking natural sugars, if we're talking chocolate, if
we're talking candy, if we're talking kids who have underlying
ADHD or hyperactivity or kids without hyperactivity at baseline. The
studies just do not show this association to be true.
And they have taken this one step further because most
of the studies that looked at this initially were looking
at it in the short term, the immediate effects, right,

(48:33):
we see very little behavior change on clinical scales in
terms of aggressiveness, hyperactivity, and attention. When you take kids
and you give them sugar and then you watch them, okay, okay.
So people have taken it one step further and said, okay,
but it's not the short term, it's the long term.
Sugar consumption in the long term puts kids at higher

(48:53):
risk of developing ADHD. Is that true? Probably not. There
are some studies that are are not great. Many of
them don't necessarily have like a you can't make a
causal assumption because they look at kids with ADHD and
kids without ADHD and look at their sugar consumption and say, oh,
the kids with ADHD are consuming higher amounts of sugar, right,

(49:15):
But that's not causal, right, Right? There are some There's
a at least one study that looked at like a
birth cohort and like sugar consumption over time in this
birth cohort of kids and showed no association with sugar
consumption and the development of ADHD. And there are some
others that show maybe some associations with things like sugar

(49:37):
sweetened beverages, but again that's not sugar alone, right, and
you can't separate out all of the other things that
might be in sodas or gatorades or whatever it is
from the sugar that's in there. So the the consensus,
the overall overarching data is no myth busted. There's no

(49:57):
association between sugar and hyperactive behavior or ADHD in hyperactivity. Now,
what's really interesting is that some studies do show that
there is a significant effect of sugar on parental perception
of behavior. If you tell parents we just gave your

(50:19):
kids a bunch of sugar, they will rate their kids
as more hyperactive, regardless of whether or not they eight sugar.

Speaker 2 (50:27):
That is very interesting.

Speaker 1 (50:30):
It is there's only one big study that I saw
on this, so like, this is one study, but it
is really interesting, and I tried to find because you
mentioned this Aaron, and this is I think the explanation
that I always hear is, Oh, it's not the sugar.
It's the party that causes the the you know, whirling
dervish behavior. It's the situation in which the sugar is

(50:53):
consumed that causes these behavior changes. It's not the sugar itself.
There's no data on this, Like, that's not a thing
that has been studied. So it is one of those
we can now make this a new myth that it
is like it seems logically to be true kids are
wild at parties, but there's no like data to be
like if you give a kid like you know what

(51:15):
I'm saying. Yeah, there's no data on.

Speaker 2 (51:16):
It, but I mean it makes sense. Also, it's like,
do we need to study I need to see parties
make people excited, but make you have fun. We need
evidence for that, we need a P value, we need
some sort of Yeah.

Speaker 1 (51:32):
Yeah, but it is not the sugar. It's just it's
just the kids.

Speaker 2 (51:38):
I mean, that's that is really interesting about parental perception.
And I wonder how a study like that results from
a study like that Prior to find Gold's book and
prior to this myth becoming so persistent and ingrained in
our culture.

Speaker 1 (51:51):
Would it still have been true? Yeah, because that study
was in the late nineties, mid to late nineties.

Speaker 2 (51:55):
Sugar rush shit busted myth myth busted. Okay. Our last,
our last myth, it's gone by fast. Okay, probably not
for listeners, Just kidding, all right. Our last myth is
ginger ale cures tummy aches. Okay. Uh. Growing up, when

(52:17):
I was sick from you know, sick and had to
stay home from school, I had some sort of stomach bug.
My mom would I would always remember a steady diet
of like ginger ale, sprite saltines, especially saltines, and for years,
like I could not taste any of those without instantly
feeling nauseous, especially saltines. I'm just like, she's like.

Speaker 1 (52:38):
That's fair. Do you need saltines in your diet?

Speaker 2 (52:40):
Like, you know, I mean, I do really love a
saltine with a little dab of peanut butter on there.
It's so good. Yeah, But that's definitely a desperation snack
when I'm like rummaging around my pantry, like please, there's
got to be something I can eat. But ginger has
long been hailed as an aid in digestion, nausea, inflammation,
and other issues, and the first descriptions of the power

(53:03):
of ginger in this way date back thousands of years,
at least to two thousand BCE in ancient Indian medical texts,
and in the sixth century BCE, Confucius mentioned ginger and
recommended to take it with every meal to help with digestion. Ginger,
as we know it does not exist in the wild.
It's cultivated, meaning that humans have intentionally grown it for

(53:25):
thousands of years, and it likely originated somewhere from India
to China Southeast Asia. Around there, ginger was a major
and early component of the spice trade, and by the
turn of the millennium it was widely used across Southeastern Asia,
into the Middle East, and into the Greek and Roman empires,
and soon it had made its way to the rest

(53:47):
of Europe. In fourteenth century England, ginger was all the rage,
second in popularity as a spice to pepper. It was
number two behind pepper. Isn't that it fascinating? And that
is fascinating And it was allegedly quite expensive, so one
pound of ginger costs as much as one sheep, So

(54:08):
for reference Just to help put this into perspective, I
looked at contemporary prices of sheep and ginger in Colorado, Okay,
and I found sorry.

Speaker 1 (54:19):
She is a sheep cost in Colorado.

Speaker 2 (54:21):
Oh, I'm about to tell you it's actually much cheaper
than I thought. Like, I guess, I guess you know,
people could get a sheep fairly easily. Prices range quite
a bit. There's like show sheep and stuff. I don't
know anything about sheep, and I didn't learn too much
more after googling this. However, you can go to like

(54:42):
Safeway or whatever and find ginger for three ninety nine pounds. Okay, okay,
sheeap prices very but you can get You can get
one for as few as, like, you know, few hundred bucks,
and then some that are like much more expensive. But
like I would say safe price would be between four
more than five hundred dollars for a single sheep. So
safe to say that the cost of ginger has gone

(55:04):
down quite substantially since mid fourteenth century England. Well, she
true have gone up something like that. Yeah, so for
thousands of years, sheep sorry, ginger had been used pretty heavily.
I guess sheep had been used pretty heavily in foods
as well, not beverages, but ginger was used in beverages
like ginger tea for instance, and the first references or

(55:27):
records of ginger beer come from England in the mid
eighteenth century. This ginger beer was made alcoholic through the
fermentation of added sugar, in contrast to other beer, which
is from fermented grains, and so ginger beer as it
used to be known. You can now buy ginger beer
today that does not have alcohol in it. But ginger

(55:49):
beer historically was alcoholic.

Speaker 1 (55:52):
Like cider and exactly apple cider, but it's not alcoholic,
and cider still is.

Speaker 2 (55:57):
Sometimes it's confusing, but at some point most sources suggest
in the eighteen fifties in Ireland, people began producing less
alcoholic or non alcoholic versions of ginger beer that they
call ginger ale to distinguish it. So, you know, Canada dry,
the ginger ale that burnt that dry. The name dry

(56:19):
comes from the fact that it was non alcoholic, like
a dry County.

Speaker 1 (56:23):
Oh, I never knew that, I know.

Speaker 2 (56:26):
And then it's also like crisp and stuff.

Speaker 1 (56:28):
Yeah, that's what I just assumed. But I think it's both,
you know.

Speaker 2 (56:31):
It's multipurpose. So these non alcoholic ginger ales were made
with soda water and had ginger flavoring with added sugar
rather than being fermented products. And they were popular as
health tonics because ginger helps to aid in digestion, and
so ginger ales were often sold as like a healthy beverage.

(56:51):
Like I always weirdly thought of ginger ale as like
the health soda, which is that's not work.

Speaker 1 (56:58):
Yeah, I didn't like it because I was like, it's
too spicy, and yeah it was me.

Speaker 2 (57:04):
I was like, my tummy hurts, and ginger ale makes
me feel sick because I'm drinking ginger ale because I'm sick.

Speaker 1 (57:10):
Yeah.

Speaker 2 (57:11):
But in addition to being really popular as health tonics,
they were also popular as mixers for other alcoholic beverages
or cocktails and it. Ginger ale experienced a huge surge
in popularity during Prohibition, when people used it to hide
the nasty taste of like bootleg liquors. Oh so I
think even al Capone had some sort of ginger ale

(57:33):
producing plant or something, or like owned shares in it
or something like that. So long story short, the association
between ginger ale and nausea probably stems from Ginger's reputation
as a nausea reliever and a healthy spice, even though
most store bought ginger ales don't contain any real ginger,
just ginger flavoring. So Aaron tell me, does ginger ale

(57:56):
actually help with nausea or does ginger or help with nausea? Where?
Where's where does the truth lie?

Speaker 1 (58:03):
Where does the truth fly? Because it is somewhere right
in the middle there. There is a lot of data
that have looked at ginger using ginger to treat nausea
and vomiting, whether it's nausea and vomiting associated with pregnancy,
nausea and vomiting from chemotherapy induced nausea, postoperative nausea, even seasickness.
And while the data for some of these is a

(58:26):
little bit heterogeneous, it's not as strong for every type
of nausea. Ginger likely, based on all of this data,
has some benefit in reducing nausea and vomiting associated with
a variety of conditions. The data is strongest for pregnancy
and chemotherapy. Okay, what does that mean though ginger? Okay,

(58:48):
because that's just a root. Most of the studies that
looked at this used at least one gram a day
of ginger. How does one ingest a gram of ginger?
Usually in ginger careles or ginger powder, Although some studies
looked at ginger biscuits, which I love.

Speaker 2 (59:05):
I love ginger biscuits. I'm assuming cookies is what yes,
skit is meaning in this context of us what they
meant the.

Speaker 1 (59:11):
British biscuit.

Speaker 2 (59:15):
And so.

Speaker 1 (59:16):
And in those studies, consuming at least a grammo ginger
via capsules or powder or ginger biscuits in most of
them did show at least some improvement in nausea and vomiting.
What is the mechanism of this we still don't know.
There are some studies that suggest that active compounds in
ginger might interact with some of our serotonin receptors. Aoh,

(59:37):
throwback to our SSRIs episode. We talked a little bit
in one of those about how some of our other
anti emetics like zofran or odancetron also works on serotonin
receptors in our brain. There's also some other studies that
maybe ginger or some of the compounds in ginger helped
to increase gastric motility. Now that is why I assume,

(01:00:00):
that is why people say ginger ale will help. There
is no data that I found on ginger ale specifically,
and like you said, most ginger ales don't even have
any ginger in it, And even if they do, how
are you going to get to a gram of ginger
a day from drinking? You know, even the ginger ales
that have real ginger in them, you're going to be
hard pressed to get to a gram.

Speaker 2 (01:00:22):
And then you're eating. You're also drinking a lot of
carbonated beverage, which, yeah.

Speaker 1 (01:00:27):
Which is interesting because one of the big side effects
of ginger, especially consuming like enough ginger, like in these
studies a gram of ginger, one of the big side
effects is acid reflux, which you might also get more
of with carbonated.

Speaker 2 (01:00:39):
Beverages, right, So it might not help in that situation.

Speaker 1 (01:00:44):
Yeah, yeah, So you know, ginger may be helpful for
nausea and vomiting, and I think one of the issues
with this is that you run into the same issue
that we talked a lot about in our Supplements episode,
which is that none of the ways that you would
get ginger are licensed drug products. And so whether you're

(01:01:04):
taking capsules, whether you're doing those ginger chews, whether it's
a ginger tea or a ginger ale. It's really you're
gonna be hard pressed to actually get the amount of
ginger that they have done in these studies. And that
doesn't mean that it might not help your individual nausea
and vomiting, because there's some data that ginger it might
be helpful, right, myth? I would say, not quite busted

(01:01:27):
with clarified, clarified, well act much.

Speaker 2 (01:01:31):
Less exciting conclusion to these stories. Yeah, that's our last
myth for today.

Speaker 1 (01:01:40):
We have so many more though, you guys, We thought
about doing feed a cold star of a fever. Do
you want to know where that came from and whether
there's any truth to that? We thought about doing what
else was on our list air, and there was so
many more.

Speaker 2 (01:01:54):
Let's see, there was joints ache in the.

Speaker 1 (01:01:57):
Cold, joints ache in the cold. Oh, cracking your knuckles,
crossing on.

Speaker 2 (01:02:01):
Your knuckles, gum in your stomach, sitting too close to
this the TV will make you go blind? Wait to swim,
cranberry juice and beutis air hand dryers versus paper towels. Hilarious,
U Zinc, I mean that's zink. We should just do
full episode on zinc yeah, dairy products if you have

(01:02:23):
a cold, because it'll make you all mucasy. Eight spiders
a year, yeah, oh yeah, eight spiders a year that
you eat you cure your colds. Chicken souple, cure your colds.
If you have more health myths, please send them our way,
because you would love to add them to this ever growing,
rapidly growing list.

Speaker 1 (01:02:42):
If you like, do you like these episodes? Can we
do more of these?

Speaker 2 (01:02:45):
Listen tells tell us what you think?

Speaker 3 (01:02:47):
Yeah, yeah, and.

Speaker 2 (01:02:48):
Until then, until then, well we have some sources. I okay,
I'm gonna shout out like one for each of these
for wet hair or cold the cold will make you sick.
There were a couple actually dissertations that I read. One
was called Talking about the Weather Climate and the Victorian

(01:03:08):
novel by Joanne Sarah Waugh. And then Carrots give You
night Vision Again. Got a shout out the World Carrot Museum.
Several helpful articles there, sugar rush at the there was
a book I read excerpts from called Candy, A Century
of Panic and Pleasure by Samira Kaiwash and then from

(01:03:30):
ginger Ale. There was a There were a few different
sources because there's like the History of Ginger plus a
History of Soda. And there's another book I read excerpts
of by Tristan Donovan called Fizz How Soda Shook Up
the World, published in twenty thirteen.

Speaker 1 (01:03:45):
Love that I'll do the same. I'll shout out like
one for each, but I've probably got like five to
ten for each of these, which just seems funny. It is,
but for colds and the cold. One of my favorites
was by Stuart in the Journal Medical Hypotheses from twenty sixteen,
titled Seasonality and Selective Trends in Viral Acute Respiratory Tract Infections.
But there was a bunch of other ones that were fun,

(01:04:06):
some like from the sixties, these original trials, and then
some much newer for beta carotene and eyes. I had
a number of these, but I think two of the biggest,
most well sided studies are the age related eye disease studies.
So there was one from two thousand and one and
then there was an update in twenty thirteen, so both
of those are cited for sugar rush and kids. The

(01:04:31):
one that is cited universally, the most well known is
by Crummel at All from nineteen eighty six and it's
titled Hyperactivity is Candy Causal? And then for ginger and nausea,
I've got several different ones. Each of them are specific
for the type of nausea and vomiting, but so one

(01:04:51):
was Thompson at All from twenty fourteen the effects of
ginger for nausea and vomiting in early pregnancy, and another
from two thousand by Ernst at All that was effec
efficacy of ginger for nagen vomiting A systemic review of
randomized clinical trials. There's so many more Aaron for all
of these, you can find them on our website, This
Podcast will Kill You dot com under the episodees tab.

Speaker 2 (01:05:10):
You can thank you to Bloodmobile for providing the music
for this episode and all of our episodes.

Speaker 1 (01:05:16):
Thank you to Leanna and Tom and Brent and Pete
and Jessica and everyone else i't exactly right for everything
you do to make this possible.

Speaker 2 (01:05:24):
Yes, thank you, Thank you, and thanks to you listeners
for listening, watchers for watching whoever you are participating this
pard and podcast in some way. We appreciate it, we
really do. And a special thank you to our patrons.
I mean, we can't re express how much we appreciate
your support.

Speaker 1 (01:05:42):
Yeah, thank you.

Speaker 2 (01:05:44):
Well, until next time, wash your hands.

Speaker 3 (01:05:47):
You filthy animals.

Speaker 1 (01:06:01):
Um umba

Speaker 2 (01:06:08):
Um