Tosh Show

Daniel's first interview with his French neighbor Pierre. For over 10 years the two surfing buddies have communicated everyday, no matter how hard Daniel tries to avoid it.

Daniel is unexpectedly joined in the studio by his wife as he previews the upcoming NBA season.

Daniel breaks bread with Yeastie Boys Bagels founder Evan Fox for a conversation about the logistics of food trucks, his favorite schmear flavors, and baking 50,000 bagels a month.

Daniel is joined at a table for two by Providence restaurant co-owner Donato Poto for a chat about culinary school in Europe, working on cruise ships, and running one of LA's most prestigious fine-dining establishments.

Daniel waxes on with childhood surf buddy Darin Craig about their trips to Costa Rica, board shaping, and life on the Space Coast.

Daniel braves an encounter with falconer Adam Baz for a conversation about trapping wild birds, controlling pests with raptors, and his urban farm in East LA.

Daniel breaks his silence on current events after a big news week.

Daniel sits down with former Facebook Chief Security Officer Alex Stamos to discuss hacking, keeping your kids safe online, and west coast teams in the ACC.

Daniel gives his hot takes and winning picks for the upcoming college and NFL football seasons.

Daniel wants all the smoke with chef Winnie Yee in an interview about blending Texas BBQ with her Chinese heritage, selling brisket in parking lots, and becoming the Smoke Queen.

Daniel tracks down the elusive Saxsquatch for a chat about EDM festivals, believing in yourself, and why he loves Kenny G.

Daniel talks shop with engineering entrepreneur RJ Scaringe about building a car company from the ground up, raising capital, and his overall critiques of Rivian's first pickup truck.

Daniel makes first contact with Dr Shelley Wright to discuss her work teaching astrophysics, building telescopes, and searching for extraterrestrial intelligence.

Daniel talks with his special friend Sam Jarvis about how she spatially visualizes time, a condition known as time-space synesthesia.

Daniel feasts on a gabfest with food reviewer Stephanie Garofano about LA's restaurant scene, launching the Dining Dolls, and making meringues.

Daniel and Eddie recap ten shows, six cities, and one bus crash from their recent stint on the road.

Daniel throws back a few with mixologist Hannah Chamberlain during a conversation about inventing cocktails, filming content, and always following a local bartender's recommendations. 

Daniel calls action with director Luc Walpoth for a chat about growing up in Switzerland, going to film school in Paris, and finding love on set.