Two Dudes in a Kitchen

You can't lose when using booze in your food! 

Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! 

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: Americ...

Does it feel like people have forgotten about basic table manners??  

Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!...

Tyler and Wells are tackling a sizzling hot topic today! 

Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. 

Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. 

See omnystudio.com/listener f...

This episode is going to give people something to taco 'bout! 

Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook." 

Plus, how animal-style mac and cheese came about, In-N-Out...

Tyler and Wells are back answering questions, and they get through many of them! 

Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! 

Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and ...

It's a real bromance on the show today! 

Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses the delicious soup Tyler and Wells have never tried, Khao Soi, and tips on what...

Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. So whether you’re dreaming of launching your own venture or seeking a spark to push yo...

Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! 

The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening.

Plus, Tyler reveals his favorite food right now is BBQ! He shares the states with the best BBQ, the different types...

Cauliflower . . . more like CAULIPOWER! 

CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea! 

Plus, 'cauling' all queso fans! Tyler has step-by-step instructions on how to ma...

Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes? 

Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the recipe for her viral candied orange peels, and a peanut butter curry recipe to g...

Tyler and Wells are tackling controversial food debates that might get you heated! 

Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response. 

Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan. 

See ...

Food undoubtedly brings people together, and when times are tough, loved ones show they care through food. 

Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the comedian's impact on him when he interviewed him 15 years ago. 

Plus, ...

Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops! 

Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side! 

Plus, recipes for bacon-wrapped scallops with Calabrian chili aioli and seared scallops with cauliflower and caper-raisin ...

Today's pod is all about the oil-mighty Olive Oil! 

Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy!

Plus, Shayna tells the duo why she left Los Angeles for Italy and all about her new line of olive oil produced on her farm in Italy and how you ca...

It's time to get the paddy started! 

With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world! 

They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to your dish, and what to do with the leftovers the next day!

Plus, a sp...

Tyler and Wells love their meats but also enjoy good plant-based recipes! 

Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan queso that will impress dairy lovers! 

Radhi's new book, "JoyFull: Cook Effortless...

Get ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese!

Who knew there were so many versions of this delicious, gooey staple?
Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "spectacular" cheese...

Tyler and Wells are back and getting ready for Spring, but that means spring cleaning is just around the corner! 

Content creator Nicole Jaques joins Tyler and Wells with cleaning kitchen hacks to help you become the clean queen of your home, including putting oven racks in the grass (yes, you heard right), the viral ice cube dishwasher trick, tips to clean your microwave, and how to make your own nontoxic cleaner at home!

Plus, ...