Two Dudes in a Kitchen
Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the secret ingredient you've been looking for. So let's get salty...let's be sugary sweet...let's get spicy... It's going to get HOT in this Kitchen... This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast. Bon Appetit.
Episodes
She’s a New York Times best-selling author and a James Beard award winner, Joanne Lee Molinaro takes a seat at Luke’s Diner this week.
Joanne gives her props to Mrs. Kim for Season 3 E9 “A Deep-Fried Korean Thanksgiving.”
Plus, she reveals the one dish she’d bring to the table that might just earn Mrs. Kim’s approval.
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Grammy award winning singer Lisa Loeb steps into Luke’s Diner this week.
She is known for her iconic song “Stay” but she also had a hidden talent! Hear the sweet tradition she does for birthdays in her family.
Plus, Lisa may be inspired by Lorelai’s coffee obsession, with a very particular coffee order.
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He’s a New York Times bestselling cookbook author of “Let’s Eat” Dan “Grossy” Pelosi enters Luke’s Diner this week!
Dan reveals his secret to making leftovers feel like new again.
Plus, which hosting style does he connect to most — Emily's, Lorelai’s or Sookie’s?
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She is the Queen of YouTube and from the viral cinnamon challenge, GloZell Green takes a seat at Luke’s Diner this week.
Hear why GloZell relates to Gilmore Girls. It has something to do with Lorelai and Rory.
Plus, GloZell hilariously tells us why her time on The Worst Cooks in America was not what she expected!
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She is the Season 1 winner of NBC’s “Yes, Chef!” Emily Brubaker takes a seat at Luke's Diner this week.
Hear what it’s like cooking for culinary icons Martha Stewart and Jose Andrés on “Yes, Chef!”
Plus, what would Emily Brubaker prepare for Emily Gilmore’s Friday Night Dinner?
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Our Full House week continues! You know her as Stephanie Tanner, Jodie Sweetin takes a seat at Luke’s Diner this week.
Jodie admits being on Worst Cooks in America was one of the hardest work schedules in her life… she’ll tell you why!
Plus, which Gilmore Girls character would she want to share a meal with?
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She’s a TV host and bestselling cookbook author, Debbie Matenopoulos takes a seat at Luke’s Diner this week.
Cooking Greek food doesn’t have to be intimidating! Debbie offers a quick recipe you can conquer at home.
Plus, what Greek staple would she add to the Luke’s Diner menu?
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The author of the Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls, Kristi Carlson, takes a seat at Luke’s Diner this week.
As a super fan, and a nutritionist, Kristi tells Scott how Emily does a big foodie favor every Friday night for Rory and Lorelai.
Plus, you’ll never guess most talked about, controversial dish from the series.
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He’s the author of multiple cookbooks and founder of Bake From Scratch magazine, Brian Hart Hoffman sits down at Luke’s Diner this week.
Find out the unexpected secret to getting the perfect baked dessert.
Plus, as a Gilmore Girls fan, he doesn’t shy away from his feelings about Christopher’s reaction to Lorelai at the diner.
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She is the First Female Iron Chef, and a Presidential Lifetime Achievement Award winner, Cat Cora sits down at Luke’s Diner this week!
She’s cooked for the Obama’s but hear her surprising answer to who she thinks is the pickiest eater…
Plus, the classic comfort food she would order at Luke’s Diner.
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You know her as Amber from Clueless, Elisa Donovan takes a seat at Luke’s Diner this week.
Elisa competed on Food Network’s “Worst Cooks in America,” and almost got kicked off the first episode, does she think Lorelai would survive a day in the kitchen?
Plus, she shares a secret game changing step to making the perfect bolognese.
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You know him from Bravo’s “Top Chef,” Michelin star rated chef Michael Voltaggio takes a seat at Luke’s Diner this week.
Hear how competing with his brother almost tore their relationship apart for a few years.
Plus, Scott loves Michael’s new tequila, but did he have a little TOO much on the golf course?
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He created the iconic TV series “Everybody Loves Raymond,” but Phil Rosenthal knows good food too with his show “Somebody Feed Phil”.
Would Phil open a real life Luke’s Diner with Scott?
Plus, Phil shares his simple yet perfect way he discovers amazing restaurants on the road.
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You know her from Guy’s Grocery Games and is a Food Network star — New Orleans chef Toya Boudy sits down at Luke’s Diner this week!
As a creole cooking master, how would she spice up the Luke’s Diner menu??
Plus, find out why we consider Toya the New Orleans version of Lorelai.
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Stepping into Luke’s Diner this week are sister AND founders of Georgetown Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne!
Hear the incredible success story of going from 6 flavors to now operating with over 100.
Plus, which cupcakes would suit each character of Stars Hollow? Would Kirk be a red velvet flavor? Would Vanilla chai suit Rory? Which would you give Lorelai?
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Emily is unexpectedly grilling for Friday Night Dinner, so we’re bringing BBQ expert, Brandon Hurtado, to Luke’s Diner!
Not only does Brandon know how to feed the Texas Rangers, he tells us exactly what he would serve each character.
Would fried chicken be Lorelai or Rory? What about ribs? Luke or Richard?
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Not only does she carry the legacy of her musical family with Wilson Phillips, but Carnie Wilson loves to cook! She sits down at Luke’s Diner this week to talk about her love of food!
What does Luke’s Diner and L.A.’s famous Mel’s Diner have in common?
Plus, Carnie almost won first place on Food Network’s Rachel vs Guy for this unexpected challenge.
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From Chopped and Celebrity Cook Off, comedian Judy Gold takes a seat at Luke’s Diner this week!
Don’t mess with the chef! Judy and Scott agree on one major detail about cooking at home.
Plus, what common necessity and love does Judy share with Lorelai Gilmore?
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New York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!
He’s a James Beard award winning chef but he took acting classes…find out why.
Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.
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She’s the queen of dupes and hacks, Lora Peterson from LORAfied joins Scott for this week’s Luke’s Diner!
Lora is a pro when it comes to Costco shopping, but would Rory and Lorelai thrive there?
Plus, Scott is loving Lora’s recipe hacks, but would any be Luke approved?
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