November 24, 2025 • 6 mins
Steve Harvey Morning Show Online: http://www.steveharveyfm.com/
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
All right, Dave, we need a drum roll for this one.
Speaker 2 (00:03):
Please.
Speaker 3 (00:06):
This year, ladies and gentlemen, the Steve Harvey Morning Show,
Yes us, we are doing our sixteenth annual Thanksgiving turkey
give Yes.
Speaker 2 (00:19):
Yes, I didn't know what we were doing.
Speaker 1 (00:22):
What the drum was sixteen years.
Speaker 3 (00:25):
This year we've added an additional seven thousand I said
seven thousand more turkeys and have given out over a
one hundred and twenty thousand turkeys over the past sixteen years.
We are happy to do this for the Steve Harvey
Nation every year, and we want to shout out our
top markets that are participating this year. We got to
say thank you to WBLS in the Tri state area,
(00:48):
to WVAZ in Chicago, wdas Steve and Philly, Billy Yes,
k r NB in Dallas, w WA MJ in Atlanta,
w h u R in DC Home that's right, WMXD
(01:09):
in Detroit.
Speaker 2 (01:10):
Detroit ninety two point three.
Speaker 3 (01:12):
To mix Yeah, and one of our newest family members,
k y i Z Ncattle. Thank you guys for all
your help to get the turkeys distributed in your markets.
Speaker 1 (01:24):
So and congratulations sixteen years.
Speaker 3 (01:27):
Wow, that's a long long time.
Speaker 4 (01:29):
Every year you can count on us to give back
to our listeners those that are less fortunate, all of
these cities all around the country. Thank you for listening
to this radio station this morning, shall making us number one.
Speaker 1 (01:40):
We appreciate you and we are grateful for you all. Yes,
thank you.
Speaker 3 (01:44):
Well, since we're talking turkey, I gotta ask a couple
of questions. How do you, guys prefer your turkey's cooked?
Do you like it oven roasted, smoked, or fried?
Speaker 2 (01:56):
Oh?
Speaker 1 (01:56):
Fright, fried them? Here? I know you like.
Speaker 2 (02:05):
Take a long time smoke a turkey.
Speaker 1 (02:07):
Okay, so that's out for you.
Speaker 2 (02:10):
I like fried, oven roasted.
Speaker 5 (02:12):
But Fridays of late the more winning winning combination. Friday
is just better, more moisture in the turkey, the ejection
stays in, the better.
Speaker 2 (02:22):
It seals, the flavor and better.
Speaker 5 (02:25):
And Butterball has a Butterball and Master Bill both have
turkey fries that make it almost food proof.
Speaker 2 (02:34):
Yeah. That that's that's I still got that. That feels good.
Speaker 3 (02:39):
You love frying turkey, that's your thing during the holidays.
So how many how many turkeys will you be frying
this year?
Speaker 6 (02:46):
Well, you got three people over the house, how many
about five or six?
Speaker 5 (02:54):
Thirty people? How you need six turkeys for thirty people? No, No,
I don't need that many people. Get me the fry turkeys? Then, Oh,
how much you charging? I don't charge nobody nothing.
Speaker 6 (03:07):
Drop your turke off and don't drop it off frozen. Okay,
thank you? Shell turke it off on Wednesday night?
Speaker 1 (03:19):
Frozen.
Speaker 5 (03:19):
Come on, man me and get what when you come back?
Youre Thursday? You didn't have a frozen turkey.
Speaker 1 (03:25):
You're not gonna even go through it to see.
Speaker 5 (03:30):
You got to throw that turkey out, no matter what
you're gonna do to it.
Speaker 1 (03:33):
Yeah, you can't do that.
Speaker 2 (03:35):
That ain't ice cream.
Speaker 3 (03:37):
Okay, So Tommy, you know the fried turkey I had?
Obviously it wasn't good because everybody talks about how great
fried turkeys are and.
Speaker 5 (03:47):
You can't hook.
Speaker 2 (03:49):
Sureley can't cook.
Speaker 1 (03:52):
Where did you get joe turkey from?
Speaker 2 (03:54):
She did it?
Speaker 3 (03:55):
No?
Speaker 1 (03:56):
I didn't do it. How dare you insult?
Speaker 3 (04:03):
You?
Speaker 5 (04:04):
Let me ask y'all something. Have y'all ever eaten anything
Shirley has made? Anybody?
Speaker 1 (04:11):
Have fund?
Speaker 2 (04:12):
Monica? What did you make? What did she make? What
does she what does she make? What?
Speaker 1 (04:21):
I don't know what she's saying?
Speaker 2 (04:22):
Spaghetti?
Speaker 1 (04:23):
Are you saying spaghetti.
Speaker 5 (04:26):
Surely, can't make no spaghetti.
Speaker 1 (04:30):
A lot of crystal hots.
Speaker 5 (04:31):
Out, Shureley, can't make no spaghetti that takes multiple steps, Charlie.
Let me ask you a question, Shirley, let me ask you. No, no, no,
I want to ask you a questions. When you bail
the spaghetti? How long do you bail the spaghetti?
Speaker 3 (04:48):
About seven or eight minutes? Gets al dente tilli gets
l dente.
Speaker 1 (04:57):
On the box.
Speaker 2 (05:00):
You have to be an artist or some who.
Speaker 1 (05:04):
Yeah, Dane, yeah right.
Speaker 3 (05:08):
The noodles are right, Yeah, they get cooked.
Speaker 1 (05:13):
R You don't want them too soft? Yeah, you don't
want them so you want Yeah.
Speaker 2 (05:18):
That's okay.
Speaker 1 (05:19):
That's what you didn't know that. The chefs on the
show didn't know that. Nobody say, Dante, we call.
Speaker 2 (05:26):
It done you all?
Speaker 5 (05:32):
Yes, okay, So Sley, after you, after you do the noodles,
then what do you do?
Speaker 3 (05:38):
Then I'd strain them, you know, take them out, pour
some cold water on them, put a little olive oil,
you know, and put them back on there, and then
put the sauce on there if I want, or you
can have the sauce and the spaghetti separate.
Speaker 1 (05:51):
That's it. Question no, no, If you want meat sauce.
Speaker 3 (05:57):
There's meat sauce, you know, like, yeah, if you some
people do me so I can make it.
Speaker 2 (06:04):
Some people have it without meat sauce.
Speaker 1 (06:06):
H huh, you know, Junior.
Speaker 5 (06:09):
Some people some people don't have meat and it's sometimes
it's mayor now.
Speaker 2 (06:13):
It's like some people can go out.
Speaker 5 (06:14):
You can go Junior something well, Junior, some people can
go outside without a codo.
Speaker 2 (06:21):
Some people people I.
Speaker 3 (06:23):
Wanted to know about the fried turkey.
Speaker 2 (06:27):
The dentate by itself though, Shut.
Speaker 1 (06:31):
Up, people learn the new words. You're listening to the
Steve Harvey Morning Show
All right, Dave, we need a drum roll for this one.
Speaker 2 (00:03):
Please.
Speaker 3 (00:06):
This year, ladies and gentlemen, the Steve Harvey Morning Show,
Yes us, we are doing our sixteenth annual Thanksgiving turkey
give Yes.
Speaker 2 (00:19):
Yes, I didn't know what we were doing.
Speaker 1 (00:22):
What the drum was sixteen years.
Speaker 3 (00:25):
This year we've added an additional seven thousand I said
seven thousand more turkeys and have given out over a
one hundred and twenty thousand turkeys over the past sixteen years.
We are happy to do this for the Steve Harvey
Nation every year, and we want to shout out our
top markets that are participating this year. We got to
say thank you to WBLS in the Tri state area,
(00:48):
to WVAZ in Chicago, wdas Steve and Philly, Billy Yes,
k r NB in Dallas, w WA MJ in Atlanta,
w h u R in DC Home that's right, WMXD
(01:09):
in Detroit.
Speaker 2 (01:10):
Detroit ninety two point three.
Speaker 3 (01:12):
To mix Yeah, and one of our newest family members,
k y i Z Ncattle. Thank you guys for all
your help to get the turkeys distributed in your markets.
Speaker 1 (01:24):
So and congratulations sixteen years.
Speaker 3 (01:27):
Wow, that's a long long time.
Speaker 4 (01:29):
Every year you can count on us to give back
to our listeners those that are less fortunate, all of
these cities all around the country. Thank you for listening
to this radio station this morning, shall making us number one.
Speaker 1 (01:40):
We appreciate you and we are grateful for you all. Yes,
thank you.
Speaker 3 (01:44):
Well, since we're talking turkey, I gotta ask a couple
of questions. How do you, guys prefer your turkey's cooked?
Do you like it oven roasted, smoked, or fried?
Speaker 2 (01:56):
Oh?
Speaker 1 (01:56):
Fright, fried them? Here? I know you like.
Speaker 2 (02:05):
Take a long time smoke a turkey.
Speaker 1 (02:07):
Okay, so that's out for you.
Speaker 2 (02:10):
I like fried, oven roasted.
Speaker 5 (02:12):
But Fridays of late the more winning winning combination. Friday
is just better, more moisture in the turkey, the ejection
stays in, the better.
Speaker 2 (02:22):
It seals, the flavor and better.
Speaker 5 (02:25):
And Butterball has a Butterball and Master Bill both have
turkey fries that make it almost food proof.
Speaker 2 (02:34):
Yeah. That that's that's I still got that. That feels good.
Speaker 3 (02:39):
You love frying turkey, that's your thing during the holidays.
So how many how many turkeys will you be frying
this year?
Speaker 6 (02:46):
Well, you got three people over the house, how many
about five or six?
Speaker 5 (02:54):
Thirty people? How you need six turkeys for thirty people? No, No,
I don't need that many people. Get me the fry turkeys? Then, Oh,
how much you charging? I don't charge nobody nothing.
Speaker 6 (03:07):
Drop your turke off and don't drop it off frozen. Okay,
thank you? Shell turke it off on Wednesday night?
Speaker 1 (03:19):
Frozen.
Speaker 5 (03:19):
Come on, man me and get what when you come back?
Youre Thursday? You didn't have a frozen turkey.
Speaker 1 (03:25):
You're not gonna even go through it to see.
Speaker 5 (03:30):
You got to throw that turkey out, no matter what
you're gonna do to it.
Speaker 1 (03:33):
Yeah, you can't do that.
Speaker 2 (03:35):
That ain't ice cream.
Speaker 3 (03:37):
Okay, So Tommy, you know the fried turkey I had?
Obviously it wasn't good because everybody talks about how great
fried turkeys are and.
Speaker 5 (03:47):
You can't hook.
Speaker 2 (03:49):
Sureley can't cook.
Speaker 1 (03:52):
Where did you get joe turkey from?
Speaker 2 (03:54):
She did it?
Speaker 3 (03:55):
No?
Speaker 1 (03:56):
I didn't do it. How dare you insult?
Speaker 3 (04:03):
You?
Speaker 5 (04:04):
Let me ask y'all something. Have y'all ever eaten anything
Shirley has made? Anybody?
Speaker 1 (04:11):
Have fund?
Speaker 2 (04:12):
Monica? What did you make? What did she make? What
does she what does she make? What?
Speaker 1 (04:21):
I don't know what she's saying?
Speaker 2 (04:22):
Spaghetti?
Speaker 1 (04:23):
Are you saying spaghetti.
Speaker 5 (04:26):
Surely, can't make no spaghetti.
Speaker 1 (04:30):
A lot of crystal hots.
Speaker 5 (04:31):
Out, Shureley, can't make no spaghetti that takes multiple steps, Charlie.
Let me ask you a question, Shirley, let me ask you. No, no, no,
I want to ask you a questions. When you bail
the spaghetti? How long do you bail the spaghetti?
Speaker 3 (04:48):
About seven or eight minutes? Gets al dente tilli gets
l dente.
Speaker 1 (04:57):
On the box.
Speaker 2 (05:00):
You have to be an artist or some who.
Speaker 1 (05:04):
Yeah, Dane, yeah right.
Speaker 3 (05:08):
The noodles are right, Yeah, they get cooked.
Speaker 1 (05:13):
R You don't want them too soft? Yeah, you don't
want them so you want Yeah.
Speaker 2 (05:18):
That's okay.
Speaker 1 (05:19):
That's what you didn't know that. The chefs on the
show didn't know that. Nobody say, Dante, we call.
Speaker 2 (05:26):
It done you all?
Speaker 5 (05:32):
Yes, okay, So Sley, after you, after you do the noodles,
then what do you do?
Speaker 3 (05:38):
Then I'd strain them, you know, take them out, pour
some cold water on them, put a little olive oil,
you know, and put them back on there, and then
put the sauce on there if I want, or you
can have the sauce and the spaghetti separate.
Speaker 1 (05:51):
That's it. Question no, no, If you want meat sauce.
Speaker 3 (05:57):
There's meat sauce, you know, like, yeah, if you some
people do me so I can make it.
Speaker 2 (06:04):
Some people have it without meat sauce.
Speaker 1 (06:06):
H huh, you know, Junior.
Speaker 5 (06:09):
Some people some people don't have meat and it's sometimes
it's mayor now.
Speaker 2 (06:13):
It's like some people can go out.
Speaker 5 (06:14):
You can go Junior something well, Junior, some people can
go outside without a codo.
Speaker 2 (06:21):
Some people people I.
Speaker 3 (06:23):
Wanted to know about the fried turkey.
Speaker 2 (06:27):
The dentate by itself though, Shut.
Speaker 1 (06:31):
Up, people learn the new words. You're listening to the
Steve Harvey Morning Show
Hosts And Creators
Steve Harvey
Shirley Strawberry
Thomas "Nephew Tommy" Miles
Carla Ferrell
Kier "Junior" Spates
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