May Is National BBQ Month - 05.23.25

Steve Harvey & Nephew Tommy share some grilling tips.

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/

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Episode Transcript

Speaker 1 (00:00):
Well, the month of May is National Barbecue month, guys,
and the weather is perfect for it. Right now? What
is your favorite thing to grill? Is it ribs? Is
the chicken? Is it burgers? And here's another question? Who's
better at grilling?

Speaker 2 (00:15):
You? See you?

Speaker 1 (00:16):
Tommy? All right?

Speaker 2 (00:17):
Come on, you grilled recently? Did you drill recently? Yeah?

Speaker 3 (00:21):
You know, surely, don't even ask that question. Okay, just
let us talk about grilling because they don't even do.

Speaker 1 (00:27):
That grill and Tommy cooks.

Speaker 2 (00:30):
We know that I don't have the high end grills
he has. He got grills. I didn't even know it existed.
I'm older to have skills, steal.

Speaker 1 (00:43):
Yeah, does he grill for you?

Speaker 2 (00:46):
Well? Does he grill for me?

Speaker 1 (00:48):
Who's no? Does the high end grill that you mentioned?

Speaker 2 (00:53):
Skills to grill? Still?

Speaker 3 (00:55):
I mean, you know you gotta have some good equipment,
you know. Okay, you ain't smoking on no weather with
your wheels on it, with your two back wheels and
the two stick legs.

Speaker 2 (01:06):
And I smoke some good ribs on that over that thing. Okay, Well,
good luck. I don't know how you controlling the heat.
Good luck? Special Yeah, I.

Speaker 1 (01:16):
Want to hear it.

Speaker 2 (01:17):
Who the rub the season.

Speaker 3 (01:20):
Is My secret is the temperature. Okay, that's my secret.
Is the temper really hot? Not really hot, but a boy,
two seventy five, what you're talking about? And max two
seventy five. I don't let it get up to three
two eighty. I try to bag it down a little bit.
Two seventy five, two fifty.

Speaker 1 (01:42):
And what are we grilling? Are we grilling?

Speaker 3 (01:44):
I do everything, Sureley, I'm smoking chickens smoke, I'm doing ribs.
You no whole chickens quarters for beef?

Speaker 2 (01:56):
Pork rib both, Oh it's beef. Don't nobody really food
with beef. That's not like you're gonna say. It was
this big giant hard tuffies all listen.

Speaker 1 (02:10):
And more.

Speaker 2 (02:13):
Once you put pork on an open fire with.

Speaker 3 (02:17):
Charcoal, it loses all pork properties. It is no longer pork.
I'm telling you, baby, listen to me. Once you take
a slab of pork reels, put them on a grill, yes, okay,
with charcoal at a certain temperature for a certain amount
of time, it loses all pork properties and becomes a

(02:42):
separate meat item called BARBYQ.

Speaker 2 (02:49):
That's barbecue, I said barbecue.

Speaker 3 (02:51):
It's not it's Bobby C chill. It's not BARBIEQ Bobbie
like a white girl Barbie. No, it's Bobby b O
b b.

Speaker 2 (02:59):
Y dash Q I Bobby Bobby Brown.

Speaker 3 (03:04):
Yeah, that's how I BOBBYQ b O bby dash Q.

Speaker 2 (03:09):
That's what I'm out here doing.

Speaker 3 (03:10):
Now. If you all here barbequing, I'll hit roasting corn
and all that. Get your off my grill. You got
all this stuff on, these skewers and stuff. Get your
off of my grill. And BF reems take way too
long shirt. We don't want to smoke.

Speaker 2 (03:27):
That's two. That's I ain't out here now.

Speaker 3 (03:29):
We'll smoke a pork butt. See it's one hour per pound.
If you got a nine pound bone in it, but
you inject it with juice, you rub it, you wrap
it in fall. You put it in your smoker at
two twenty five two point fifty and you leave it
in there for one hour for every pound, so that's
nine hours. Then you take it out, you take the

(03:50):
butt out, and then you wrap it in.

Speaker 2 (03:52):
Fall six times.

Speaker 3 (03:54):
What a big but yeah, that's what I like them
like that, And then you put it back in there
and you do half of that four and a half hours.
When you take it out, you can you can take
some clamps and pull that bone right out.

Speaker 2 (04:07):
That's a moist button. Yeah, that's as mais juicy.

Speaker 1 (04:13):
But Steve Harvey Morning Show twenty minutes after, right after this, this.

Speaker 2 (04:22):
Is Steve Harbin Martin show Man. I love the fact
that God is who he is. God is everything.

Speaker 3 (04:29):
He's all powerful, all knowing, all seeing, all prevailing, all doing,
all knowing.

Speaker 2 (04:35):
Whatever you need, God got it. Harby Morning Show coming
up right after that,