Micro-Managing The Grill - 09.01.25

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/

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Episode Transcript

Speaker 1 (00:00):
You know, some people are still grilling on the weekends,
catching that last little bit of summer. And we saw
this topic on Facebook. Okay, the subject was don't micro
manage me when I'm grilling. So this guy named Dave
wrote in. He said, my brother won't grill slash barbecue
for our large family events anymore. He feels too many

(00:23):
people have specific requests. He can't handle complaints. He can't
handle complaints. He can't handle things like cheese or no cheese,
or well done or medium? What kind of rub are
you using? Is that vegan or meat? He says, My
brother can really really barbecue, but he is fed up
and now he's telling the family to get a caterer

(00:43):
because he is done here. So he had a question
forever you, Steve, Tommy, and Junior. He wants to know
if you have any suggestions to help his brother deal
with these special food orders when he's grilling. He says
he wants them back out there on that grill, at
least by the upcoming Labor Day weekend. So what advice

(01:04):
do you guys have for him before?

Speaker 2 (01:06):
Yeah, I just got warned. I ain't got but want
the vegan people can go to hell. All. That's all
I got to say. Rest up blowing Uncan Jr. But
the bigger people can go to head. My thing was
they want to eat to Yeah, I think it was talming.
If you're vegan, you need to leave now. You don't
need to even be coming by there.

Speaker 1 (01:29):
No, we don't want you to vecans get hungry.

Speaker 2 (01:32):
You can't have a little side menu for the vegans.

Speaker 3 (01:36):
Yeah, we got a signe menu form. They call signs. Yeah,
that's what they call. It's called signs. Long breake bees,
you know. And and pick the ham off the breake
beans because it's going in there. Take the breaking this
stuff off to breake beans because they going in there.

(01:56):
And here's my suggestion. Here's what you do. See what uparbecue?
I have, I have kids, this vegan you know, I
got brigs. You know this come up. But I'm barbecue
this high barbecue. I got warm and draws. This high barbecue.
This what our barbecue?

Speaker 1 (02:15):
Why are you yelling chicken?

Speaker 3 (02:17):
You can't get chicken is chicken. He's gotta be one
sixty five in the middle. That's it. Now. My steaks,
my lamb chops, burgers, all this is medium ram. So
when you get them out the warm and draw if
you want a pop him in the microwave and heat
them up and heat them down the medium or you

(02:37):
gonna leave it in there and turn it in the
shoe level that's on Yello.

Speaker 1 (02:43):
But we elling them.

Speaker 3 (02:45):
Off the grill at medium ram because when I reheat
them up, I won't mind to go to medium.

Speaker 1 (02:52):
Do you talk to your guests in the same tone.

Speaker 3 (02:55):
I don't talk to him at all. I've been one barbecue.
This ain't a social event. Come out here, cookies, this
is my kitchen.

Speaker 2 (03:06):
Just get out around the grille.

Speaker 3 (03:09):
No sauce, we got.

Speaker 1 (03:12):
Yeah, But Dave can't even handle cheese or no cheese
and your burger I mean.

Speaker 3 (03:16):
Not doing that. The cheese is in refrigerator.

Speaker 1 (03:22):
You should know if you want cheese and that, what
about when it melts it?

Speaker 3 (03:27):
Well, then you need to be you need to put
your identify the burger. You won't uh huh get your
cheese out refrigerator and be standing there because they're coming
off medium.

Speaker 1 (03:39):
But he just don't even ask him well done or medium.

Speaker 3 (03:42):
For your meat? Well Well done meat, man gonna ask nothing?
Why did you talk? First of all, my assistance been
with me twenty five years. Want everything well done. I'm
not doing that to the foods. It's well done. We
just give it to don't.

Speaker 1 (04:02):
And it is a social event. I bet we'll have more.

Speaker 3 (04:08):
Watch and then, Eke

Speaker 1 (04:10):
You're listening to the Steve Harvey Morning Show.