Thanksgiving Potluck Rules - 11.22.24

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:02):
We will be cooking our own Wii.

Speaker 2 (00:04):
We'll be cooking our own Thanksgiving dinner this year, Thank goodness.

Speaker 3 (00:08):
But don't you ever put a Wii on no food.
I didn't put a Wii on it.

Speaker 1 (00:20):
Anyway.

Speaker 2 (00:21):
We're gonna be cooking our own Thanksgiving dinner this year,
Thank goodness. But what about those people guys that when
you have a potluck dinner where everyone in the family
is supposed to bring a dish, you know, someone brings
a potato salad, someone brings a dressing, someone brings a
mac and cheese.

Speaker 1 (00:37):
You know.

Speaker 2 (00:38):
So what are some of the dos and don'ts that
they need to know before they even start making their dishes?
Their plate fixed in their plate?

Speaker 1 (00:48):
Tell you what I'm telling you when we were back.
Don't bring nothing in it with raisins in.

Speaker 2 (00:53):
It, period, Hey man, yes, uh huh.

Speaker 4 (00:58):
Potato salads nothing, sweet potatoes salads nothing.

Speaker 5 (01:06):
Here's what I like though, If you handling food, since
you know there's a lot of people eating, can you
put some gloves on if you're handling food, that's all
just and and if you're serving this, come.

Speaker 4 (01:21):
On you fancy now, lovell and wash your meat, wash
your turkey and.

Speaker 2 (01:30):
Get that that bag out of the cavity and wash that.
Don't just take that out the bag and put it
in the pot.

Speaker 1 (01:38):
I don't use that bag. I throw that bag in
the train. Don't you do that? Yeah?

Speaker 2 (01:42):
I mean, well, if you do, you still got it.
You know, some people don't wash it. They think the
heat will kill it.

Speaker 1 (01:49):
Was my meat. Let's talk about this.

Speaker 2 (01:51):
We talked about the meat, and let's get to these greens.

Speaker 4 (01:54):
And where are we washing these greens?

Speaker 1 (01:58):
The tub?

Speaker 5 (01:59):
In the tub.

Speaker 1 (02:05):
The other side of that saint. We can watch them
over there.

Speaker 2 (02:10):
That makes me ill when I see that. It's like, yeah,
and chidlings. Come on now, I.

Speaker 5 (02:19):
Don't eat social media with you're not eating nothing'where.

Speaker 1 (02:25):
In the tub. Just too much. Now your greens tastes
like ol nuh, that's the next foot pop right.

Speaker 2 (02:38):
Yes, fish washing liquid?

Speaker 4 (02:42):
Is that?

Speaker 1 (02:42):
Not even anybody was that.

Speaker 2 (02:49):
It's not right.

Speaker 1 (02:50):
It's not right. And don't burn the rolls. Do not
do that. Don't burn the rolls, don't don't. Don't.

Speaker 5 (03:00):
Don't dry out the turkey if you if you if
you're making a turkey or if you're smoking a turkey,
whatever it is, don't dry them.

Speaker 4 (03:05):
Don't dry the meat out. It's enough on its own, right, Yeah,
that's what I'm saying. It's a skill to keeping it
moist and hot and not drying it out. So you
gotta really I think that's how you burn the rolls.

Speaker 1 (03:20):
I think you're exhausted.

Speaker 4 (03:22):
After cooking everything else, and then you put the rolls
on and then you forget and then you burn a
roll or I'm the only one. That's the time where, Yeah,
you gotta set that. I'm the only one burnt rolls
on this shell.

Speaker 1 (03:37):
Yeah, I change. You know, I don't cook, so whatever
I know, I can't. I know I can't say this color. Well,
I wash my meat and I keep it moist. Turkey.

Speaker 2 (03:53):
I hate you on Thanksgiving and every other day for
saying that it's turkey.

Speaker 1 (04:01):
Yeah, yeah it was. It was the perfect time. What else?
What else would I hot? Love?

Speaker 2 (04:11):
Sweet potatoes? Okay, there's some rules to sweet potatoes now
and yams? Okay, what are the rules?

Speaker 5 (04:18):
No marshmallows, boo, you're the only now you are.

Speaker 1 (04:28):
The only one. Whatever, look like they cout something now
like overthinking it.

Speaker 5 (04:38):
Let me tell you right now, if you bring a
green bean cassurole in here, you're gonna leave with that
green bean cassual.

Speaker 1 (04:43):
Nobody Nobody's eating that. I'm sick of that.

Speaker 2 (04:48):
Hey, Happy Thanksgiving coming up next to nephew and today's
press phone call. Right after this, you're listening to The
Steve Harvey Morning Show