June 28, 2024 • 7 mins
Today in Closing Remarks, the crew breaks down the average cost of a BBQ just in time for 4th of July. Tommy talks about what will be on his menu.
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Speaker 1 (00:00):
All right, guys, here we are our last break of
the day, last break of the week, on this Friday,
and you know, the July fourth weekend, the holiday is
coming up next and people across the country making plans
for all kinds of cookouts. They're gonna be firebecuing. You
know how we do. American Farm Bureau Federation's annual report,
(00:20):
they break down the cost of a typical Fourth of
July cookout, and that has just come out. They say
it should cost seventy one dollars and twenty two cents
to feed. How many people? You think?
Speaker 2 (00:34):
One?
Speaker 1 (00:36):
Exactly what I thought, but no yet wrong on that one.
I'm gonna say sewo cents.
Speaker 2 (00:45):
I'd have to make that ten people.
Speaker 1 (00:47):
Man, correct, you're right, very good, you're right. Okay, here's
a breakdown of some of the items. Okay, two pounds
of ground beef twelve dollars since it okay. A pounds
of cheese three dollars fifty seven cents. Package of buns
Burger buns, Hamburger buns two dollars forty one cents. Sixteen
(01:11):
ounce bag of potato chips four dollars and ninety cents.
Half a gallon of ice cream five dollars and sixty
five cents. So that's how you get your seventy one.
Speaker 3 (01:20):
When is we gonna get some greenery in here? We
just locked up at this dog on barbecue.
Speaker 1 (01:27):
And that's just some of them, your fir side.
Speaker 4 (01:33):
I don't know who they who they who they pulled
for this, but you see, my fem the average weight
if we started that six thousand pounds. You mean tell
me two pounds of ground be gonna hold them?
Speaker 5 (01:44):
Ain't that's weight?
Speaker 3 (01:46):
No? Right? Yeah? And with hato salad you need mean, yeah,
it's a lot of it.
Speaker 5 (01:56):
Yeah, the cold.
Speaker 1 (01:57):
Slug, what bout all that?
Speaker 3 (01:59):
So here's this ain't no black, This ain't no black.
This ain't a black cookout pole. I'm sorry.
Speaker 1 (02:06):
I know it when I hear this is not what's
on your menu? What's on your black cookout menu?
Speaker 3 (02:11):
You got wings on this? Wings is necessary. The wings
is on the menu. Them dogs and burgers, surely call it.
That's really for them kids, It really is.
Speaker 2 (02:24):
Really we got them for you.
Speaker 3 (02:28):
But I'm telling you they're really for the kids, okay,
because we don't want we don't want them kids over
here in the serious meat. The serious meat is the brisket.
The brisket. Okay, come on, here them links links. Okay, sausage, Yes,
that's the real meat. Half of chickens laying across there,
(02:48):
about twenty half of chickens just laying across the grill.
All that that's real serious meat, all right, hit meat
is hot dogs and hamburger.
Speaker 2 (02:56):
Okay, now you got you got. You got tato salad.
Speaker 3 (03:00):
You understand, not the pea on that potato sdded without
the pea tato salad. You got that potato. Somebody gonna
come in it, don't it. Don't mix white with it.
But somebody come in with a pot of greens. I
promise you. We're gonna have some green.
Speaker 1 (03:14):
Yeah, we'll accept that.
Speaker 3 (03:16):
We're gonna have some baked We're gonna have some baked
beans in that. You're gonna have that, yes, all right,
it's gonna be some A lot of people like to
eat a lot of people like the barbecue sauce with
pickles and onions. You know, they'll they'll throw that on.
You know, that's just a little something something.
Speaker 2 (03:31):
I know it. Don't go with it, but we're gonna
have some mac and cheese. Throw it in there. It's
just gonna it so happen.
Speaker 5 (03:35):
It's gonna show up.
Speaker 2 (03:36):
Yeah, it's gonna show up.
Speaker 1 (03:39):
That's holiday food.
Speaker 3 (03:40):
Yeah, all right, mac and cheese gonna show up. Not
then you're gonna have some people that don't eat none
of that. They're gonna show up with a tray of fruit,
a tray of vegetables, you know, and just kind of
throw the whole party off.
Speaker 2 (03:53):
It just looked.
Speaker 5 (03:53):
Its weird.
Speaker 2 (03:54):
We're just sitting over there on the table by itself.
It just I don't know. And then you know, it's
just a little finger food.
Speaker 1 (03:59):
Okay, And this is what I want to ask you, junior. Okay,
who's coming and who's not coming to your bible cue.
Speaker 4 (04:07):
Well, I'm telling you right now if anybody, anybody in
a wheelchair can't come to my house, I can tell
you that much right now. If I u you mean,
because if you know I have a driveway, you know
I have a driveway. I'm not coming out there to
help push your mama up here. You shouldn't have brought
her either.
Speaker 5 (04:24):
Anybody, I don't care, get mad at me. Hell, they's
talking about my mama outside. Get it up the driveway.
That's not my job. What you help. Fore anybodyway.
Speaker 4 (04:39):
I don't care how Steph is, but they look at
me talking about this my job now walker wheelchair? Anybody,
I don't care your uncle out there. If you come
over here, it's your job to get in the house.
I'm not coming out the eating the holiday.
Speaker 5 (04:53):
Hey today, you're gonna be seeing it from the street,
is what you were doing. That's who can't come. Not nice?
That's me here. If you need anything that has to
be plugged up, you can't come here. Plug this oxygen
tank in.
Speaker 2 (05:11):
Now.
Speaker 5 (05:11):
You're not gonna be over here long, tell you that much.
Speaker 4 (05:13):
I know that.
Speaker 1 (05:14):
It's that he's all my family coming. You know I
love your family.
Speaker 5 (05:18):
No, ain't nobody, no, because they all need this stuff.
I'm talking to them. Oh, this is specific. Oh it's
very specific.
Speaker 3 (05:30):
Uh Uh.
Speaker 2 (05:32):
You can't let everybody in your house.
Speaker 5 (05:34):
You cannot tell me. I just find this out. You cannot.
Speaker 2 (05:36):
I cannot family.
Speaker 4 (05:39):
Yeah, whatever, anybody with a heart motel to anything like
you can't be in here.
Speaker 5 (05:43):
Okay.
Speaker 1 (05:45):
Don't you want them to see your new house and house?
Speaker 4 (05:47):
You don't about saying this no no, because then they
gonna be wanting to stay. See now I'm up to
stay now. So now you need help in the driveway.
Now you need to help up the stays too up.
You gonna need up the stairs too.
Speaker 3 (06:01):
You to be here, Jackie gotta look. Jackie got a aunt.
Jackie got a aunt who's kind of hefty. She say,
I guess I'll never see upstairs high. I say, I
guess you won't. I'm not gonna can't get you.
Speaker 5 (06:14):
Good.
Speaker 3 (06:15):
Now you're not gonna get We can't get you upstairs.
I've never seen upstairs before. Where it's plenty down here
to look at, going outside and walk around it. But
you ain't going upstairs. Ain't no way she can walk
up to that. Ain't no way she can make it
up there. All right, we need to have a special
Fourth of July barbecue. All right, the words of my
(06:35):
uncle and the words of my uncle. Talk to God.
He would love to hear from you. Until next time,
y'all be in peace. Have a good weekend.
Speaker 5 (06:43):
Yeah yay.
Speaker 1 (06:54):
For all Steve Harvery contests. No purchase necessary, void were prohibited.
Participants must be legal US residents at least eighteen years old,
unless otherwise stated. For complete contest rules, visit STEVEHARVEYFM dot com.
You're listening to the Steve Harvey Morning Show.
All right, guys, here we are our last break of
the day, last break of the week, on this Friday,
and you know, the July fourth weekend, the holiday is
coming up next and people across the country making plans
for all kinds of cookouts. They're gonna be firebecuing. You
know how we do. American Farm Bureau Federation's annual report,
(00:20):
they break down the cost of a typical Fourth of
July cookout, and that has just come out. They say
it should cost seventy one dollars and twenty two cents
to feed. How many people? You think?
Speaker 2 (00:34):
One?
Speaker 1 (00:36):
Exactly what I thought, but no yet wrong on that one.
I'm gonna say sewo cents.
Speaker 2 (00:45):
I'd have to make that ten people.
Speaker 1 (00:47):
Man, correct, you're right, very good, you're right. Okay, here's
a breakdown of some of the items. Okay, two pounds
of ground beef twelve dollars since it okay. A pounds
of cheese three dollars fifty seven cents. Package of buns
Burger buns, Hamburger buns two dollars forty one cents. Sixteen
(01:11):
ounce bag of potato chips four dollars and ninety cents.
Half a gallon of ice cream five dollars and sixty
five cents. So that's how you get your seventy one.
Speaker 3 (01:20):
When is we gonna get some greenery in here? We
just locked up at this dog on barbecue.
Speaker 1 (01:27):
And that's just some of them, your fir side.
Speaker 4 (01:33):
I don't know who they who they who they pulled
for this, but you see, my fem the average weight
if we started that six thousand pounds. You mean tell
me two pounds of ground be gonna hold them?
Speaker 5 (01:44):
Ain't that's weight?
Speaker 3 (01:46):
No? Right? Yeah? And with hato salad you need mean, yeah,
it's a lot of it.
Speaker 5 (01:56):
Yeah, the cold.
Speaker 1 (01:57):
Slug, what bout all that?
Speaker 3 (01:59):
So here's this ain't no black, This ain't no black.
This ain't a black cookout pole. I'm sorry.
Speaker 1 (02:06):
I know it when I hear this is not what's
on your menu? What's on your black cookout menu?
Speaker 3 (02:11):
You got wings on this? Wings is necessary. The wings
is on the menu. Them dogs and burgers, surely call it.
That's really for them kids, It really is.
Speaker 2 (02:24):
Really we got them for you.
Speaker 3 (02:28):
But I'm telling you they're really for the kids, okay,
because we don't want we don't want them kids over
here in the serious meat. The serious meat is the brisket.
The brisket. Okay, come on, here them links links. Okay, sausage, Yes,
that's the real meat. Half of chickens laying across there,
(02:48):
about twenty half of chickens just laying across the grill.
All that that's real serious meat, all right, hit meat
is hot dogs and hamburger.
Speaker 2 (02:56):
Okay, now you got you got. You got tato salad.
Speaker 3 (03:00):
You understand, not the pea on that potato sdded without
the pea tato salad. You got that potato. Somebody gonna
come in it, don't it. Don't mix white with it.
But somebody come in with a pot of greens. I
promise you. We're gonna have some green.
Speaker 1 (03:14):
Yeah, we'll accept that.
Speaker 3 (03:16):
We're gonna have some baked We're gonna have some baked
beans in that. You're gonna have that, yes, all right,
it's gonna be some A lot of people like to
eat a lot of people like the barbecue sauce with
pickles and onions. You know, they'll they'll throw that on.
You know, that's just a little something something.
Speaker 2 (03:31):
I know it. Don't go with it, but we're gonna
have some mac and cheese. Throw it in there. It's
just gonna it so happen.
Speaker 5 (03:35):
It's gonna show up.
Speaker 2 (03:36):
Yeah, it's gonna show up.
Speaker 1 (03:39):
That's holiday food.
Speaker 3 (03:40):
Yeah, all right, mac and cheese gonna show up. Not
then you're gonna have some people that don't eat none
of that. They're gonna show up with a tray of fruit,
a tray of vegetables, you know, and just kind of
throw the whole party off.
Speaker 2 (03:53):
It just looked.
Speaker 5 (03:53):
Its weird.
Speaker 2 (03:54):
We're just sitting over there on the table by itself.
It just I don't know. And then you know, it's
just a little finger food.
Speaker 1 (03:59):
Okay, And this is what I want to ask you, junior. Okay,
who's coming and who's not coming to your bible cue.
Speaker 4 (04:07):
Well, I'm telling you right now if anybody, anybody in
a wheelchair can't come to my house, I can tell
you that much right now. If I u you mean,
because if you know I have a driveway, you know
I have a driveway. I'm not coming out there to
help push your mama up here. You shouldn't have brought
her either.
Speaker 5 (04:24):
Anybody, I don't care, get mad at me. Hell, they's
talking about my mama outside. Get it up the driveway.
That's not my job. What you help. Fore anybodyway.
Speaker 4 (04:39):
I don't care how Steph is, but they look at
me talking about this my job now walker wheelchair? Anybody,
I don't care your uncle out there. If you come
over here, it's your job to get in the house.
I'm not coming out the eating the holiday.
Speaker 5 (04:53):
Hey today, you're gonna be seeing it from the street,
is what you were doing. That's who can't come. Not nice?
That's me here. If you need anything that has to
be plugged up, you can't come here. Plug this oxygen
tank in.
Speaker 2 (05:11):
Now.
Speaker 5 (05:11):
You're not gonna be over here long, tell you that much.
Speaker 4 (05:13):
I know that.
Speaker 1 (05:14):
It's that he's all my family coming. You know I
love your family.
Speaker 5 (05:18):
No, ain't nobody, no, because they all need this stuff.
I'm talking to them. Oh, this is specific. Oh it's
very specific.
Speaker 3 (05:30):
Uh Uh.
Speaker 2 (05:32):
You can't let everybody in your house.
Speaker 5 (05:34):
You cannot tell me. I just find this out. You cannot.
Speaker 2 (05:36):
I cannot family.
Speaker 4 (05:39):
Yeah, whatever, anybody with a heart motel to anything like
you can't be in here.
Speaker 5 (05:43):
Okay.
Speaker 1 (05:45):
Don't you want them to see your new house and house?
Speaker 4 (05:47):
You don't about saying this no no, because then they
gonna be wanting to stay. See now I'm up to
stay now. So now you need help in the driveway.
Now you need to help up the stays too up.
You gonna need up the stairs too.
Speaker 3 (06:01):
You to be here, Jackie gotta look. Jackie got a aunt.
Jackie got a aunt who's kind of hefty. She say,
I guess I'll never see upstairs high. I say, I
guess you won't. I'm not gonna can't get you.
Speaker 5 (06:14):
Good.
Speaker 3 (06:15):
Now you're not gonna get We can't get you upstairs.
I've never seen upstairs before. Where it's plenty down here
to look at, going outside and walk around it. But
you ain't going upstairs. Ain't no way she can walk
up to that. Ain't no way she can make it
up there. All right, we need to have a special
Fourth of July barbecue. All right, the words of my
(06:35):
uncle and the words of my uncle. Talk to God.
He would love to hear from you. Until next time,
y'all be in peace. Have a good weekend.
Speaker 5 (06:43):
Yeah yay.
Speaker 1 (06:54):
For all Steve Harvery contests. No purchase necessary, void were prohibited.
Participants must be legal US residents at least eighteen years old,
unless otherwise stated. For complete contest rules, visit STEVEHARVEYFM dot com.
You're listening to the Steve Harvey Morning Show.
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