October 3, 2025 • 9 mins
Ashley asked a worker to remake their food after touching something with their gloves on?
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Something happened to where you told them you have to
remake my food.
Speaker 2 (00:04):
Yeah, what have So I went to a certain restaurant
and there was it was during lunchtime, so it was
a little rush hour, but they only had one person working.
So the person who was preparing my food, they did
have gloves on. They were making my food and then
they decided to just stop because someone was at the register.
They just wanted something quick. I'm like, okay, thinking he's
(00:25):
gonna take his gloves off. He goes to the register,
he checks the person out, but he drops his badge
that you have to slide to check someone out. He
drops his badge. Mind you, he still has those gloves
on and he's using to make my food. He grabs
a badge off the floor, puts it in his pocket,
proceeds to go back to my food and start making it.
And I was like, hey, hey, I was like, I
don't want to be rude, but can you make my
(00:47):
sandwich over?
Speaker 3 (00:47):
He's like, is everything okay?
Speaker 2 (00:48):
I was like, you drop your badge and then you
picked it up with those same gloves that you're touching
my food with, and you can just feel like he
was kind of annoyed. But I'm also like, I don't
know what's on the ground other than germs. I don't
want to know my sandwich. And yes, there was a line,
but I'm sorry, I'm paying money for this. I don't
want something that can possibly get me sick.
Speaker 3 (01:11):
I had to speak up, so.
Speaker 1 (01:13):
I would buy the sandwich or whatever you got. I
genuinely I don't know what you got. I do want
to know. You gotta tell me off the air. But
I would get whatever it is, and then I'd leave,
and then I'd come on the show tomorrow and talk
about how miserable I was because I didn't even get
(01:36):
to eat my food.
Speaker 3 (01:37):
I was starving.
Speaker 2 (01:38):
I'm like, I'm not gonna lie to contemplated not saying anything,
and then I said no, because I'm not gonna eat
the sandwich.
Speaker 3 (01:43):
I'm just gonna walk out of here and not eat it.
Speaker 4 (01:46):
I'm a woos I think that in this case, Ashley,
it's I mean, I don't know. I think it's a
little petty is Thank god you could see the person
you know at a quick serve restaurant.
Speaker 5 (01:58):
Thank God you can actually see.
Speaker 1 (01:59):
The yes if yeah, especially if I was like and
I would never do this. If I was at like
a restaurant restaurant and they messed it up, I'm not
even good at sending it back.
Speaker 5 (02:09):
I'm like I said, I'm a woos.
Speaker 1 (02:13):
I completely would fear that they're gonna they're not gonna
make the whatever.
Speaker 5 (02:18):
You got with it.
Speaker 2 (02:19):
That's why I'm go inside certain places, and especially now
because now I'm thinking, like, how many people have used
gloves that they grasp some of them off the floor
or touched something and they prepared to shoot.
Speaker 1 (02:28):
My fiance was a manager at a restaurant. I mean,
you'd be shocked, be shocked at a lot of things. Yeah,
the freezers and everything. If you go on to the
back of a restaurant. I'm gonna tell you right now.
We got to go to the back of one restaurant
where I was like, Okay, I feel even better eating
here because it's so good, but also like the back
(02:49):
of Columbia's restaurant and Eboor like the I can't speak
on the other ones. I've never been in the back,
but I would love to. Like it's it's crazy, baits sick,
it's so cool, it's clean.
Speaker 5 (03:02):
All of that.
Speaker 1 (03:03):
I've gone on the back of other restaurants where I'm
literally like, I don't want to eat here ever again,
and I will not eat here ever again. And I
hear that most restaurants are the latter.
Speaker 3 (03:13):
Yeah.
Speaker 4 (03:14):
See, I I'm one of these people where I know
that stuff already goes on. So it's like if he
drops it and then.
Speaker 3 (03:20):
Puts it back, saw it, saw it? So I had
to say something, right.
Speaker 4 (03:24):
But has this? Then you got to think to yourself, Okay, well,
what's going on in the back. Your food could already
be contaminated before any of that stuff had transpired.
Speaker 1 (03:32):
You know the new COVID everyone's talking about yezor blade
your throat and everything.
Speaker 5 (03:37):
So I'm pretty sure I had that. I mean I was.
Speaker 1 (03:40):
I took my first Yeah, I couldn't talk my throat
all of that, and I thought a lot about how
could I have gotten this? How what happened? You guys
didn't get it. That woman that literally i'd make out
with we actually make cookies while I had it, she
(04:01):
didn't get it. My fiance, I think because right around
that time, the place that I go to to get
my coffee, the person that gives me my coffee was
out there is a part of me of things. I
got it because of that, because I started here too.
(04:21):
You know when you hear someone getting sick. Yeah, I
am now scared enough to the point where I heard
someone sick kind of through the drive through last week
and I ordered my food and.
Speaker 5 (04:34):
Then I left. I didn't go up to the window.
I pulled away. I was like, I might get sick again.
Speaker 1 (04:40):
This is crazy, Anna, you say you would have done
the same exact thing that Ashley did.
Speaker 6 (04:45):
Absolutely, So You're getting paid by the hour, not by
the meal, right, so if somebody drops anything and they
pick it up, you can get sick. You know, at
the end of the day off, I'm paying good money.
God knows what she paid for, but you worked for
that money.
Speaker 3 (05:00):
Yeah.
Speaker 6 (05:00):
Yeah, give me something that's clean and that will that caious.
Speaker 2 (05:03):
Yeah, man. And some people behind me, they were are
people behind me.
Speaker 6 (05:08):
You are in the right.
Speaker 3 (05:09):
The people behind me you.
Speaker 2 (05:10):
Can sense and feel like they were irritated because it was.
Speaker 3 (05:12):
A long line.
Speaker 2 (05:13):
But I'm like, bro, I don't want to get sick.
I'm sorry, could you im problem?
Speaker 6 (05:18):
Verybody is gonna wait, that is their problem. They can
weigh I'm not getting sick today because you were lazy,
and they don't want to change your gloves. I worked
in the food industry for a long time, and if
you sneeze, you touch your nose or even about change
your gloves, don't they m.
Speaker 1 (05:31):
Hmm, thank you, Annashka, Hi, go ahead.
Speaker 7 (05:38):
So actually, actually it's more sanitary when people prepare your
food with bare hands on it with gloves.
Speaker 8 (05:45):
So about what's.
Speaker 7 (05:47):
Twenty years ago? I worked in the restaurants, and I've
seen it where people wear gloves and they touch all
sorts of things, all sorts of things. But when you do,
you know, mel prep with bare hands, your hands get dirty,
so you will naturally will go and rinse it and
wash it more often because you know you're not gonna
(06:09):
want to have that stuff on your hands. So it's
actually cleaner that way.
Speaker 3 (06:14):
I just want them to use fresh gloves on my food.
How about that?
Speaker 1 (06:18):
Yeah, time, Yeah, well that's fair.
Speaker 5 (06:24):
You're the best.
Speaker 1 (06:25):
I love hearing your voice, Lisa, go ahead, Hi.
Speaker 8 (06:30):
I agree with Ashley. But even besides the fact that
it fell on the floor, if he's making your sandwich
with the gloves on and then went to the register
and then went back to your sandwich, that's already contamination.
He should have at least changed his gloves because he
touched the money and the register and whatever else. Yeah,
I think people get a I think people get a
false nt of security when they have gloves on and
(06:50):
they think, oh, I'm not touching your food. But it's
everything else you're touching that touches your glove.
Speaker 2 (06:56):
That computer screen, all the germs on there. I want
to throw I'm just thinking about it.
Speaker 8 (07:03):
Have a good day, guys too.
Speaker 5 (07:06):
Is it Carolyn?
Speaker 9 (07:08):
It's Carolyn, Yes, Carolyn aka question moms.
Speaker 3 (07:13):
Okay, mamasy, tell me about do you have.
Speaker 5 (07:16):
A bunch of tattoos?
Speaker 9 (07:19):
I have two tattoos?
Speaker 5 (07:21):
Okay. I'm trying to figure out who one survivor you are.
Speaker 9 (07:26):
It was season thirty Worlds Apart and they called me mammasy.
If you if you google Carolyn rivera survivor, you'll find
out who I am.
Speaker 1 (07:35):
I love it all right, So you were on the
show Survivor. I mean the amount of just probably disgustingness
you've had to eat and whatnot.
Speaker 5 (07:44):
Would you be worried.
Speaker 1 (07:46):
If you were in Ashley's position where this person drops
a key cart on the floor and then starts to
make her sandwich again.
Speaker 9 (07:53):
No, I wouldn't. Actually, I had to after it was
probably day I don't know twenty, or I had to
lick peanut butter off of somebody's arms because I was starving.
So yeah, dropping a cart on the floor didn't doesn't
really scare me.
Speaker 3 (08:13):
You are better than me, girl, mamma, see you are
better than me, girl. Not it was my girlfriend. I
got issues looking in a little pan.
Speaker 9 (08:21):
But listen, you gotta do what you gotta do for
a million dollars.
Speaker 7 (08:30):
You know, I didn't win.
Speaker 5 (08:31):
How far did you make it?
Speaker 9 (08:32):
I came in second place?
Speaker 3 (08:35):
Wa is not a winna?
Speaker 5 (08:38):
Do you sorry? Do you get anything if you make
it that far? Yeah? Like a book deal?
Speaker 1 (08:43):
Yeah, you get a hundred thousand No, ye, damn girl,
I mean that's pretty good. Obviously it's not a million,
but that's a lot more than what other people got.
Speaker 8 (08:52):
I know.
Speaker 9 (08:53):
Yeah that's true. And you know, one hundred thousand, thirty
nine days not so bad. But you know, when you
think about it, just an one hundred thousand dollars loss,
So yeah, it's not that five dollars.
Speaker 4 (09:04):
E though.
Speaker 1 (09:05):
Listen, Mama, c how cool is it that I got
to talk to you today? Calling often?
Speaker 5 (09:10):
All right? I'd love to hear from you.
Speaker 2 (09:12):
All right, alrighty hi mama C I'm gonna be thinking
about peanut butter all day
Something happened to where you told them you have to
remake my food.
Speaker 2 (00:04):
Yeah, what have So I went to a certain restaurant
and there was it was during lunchtime, so it was
a little rush hour, but they only had one person working.
So the person who was preparing my food, they did
have gloves on. They were making my food and then
they decided to just stop because someone was at the register.
They just wanted something quick. I'm like, okay, thinking he's
(00:25):
gonna take his gloves off. He goes to the register,
he checks the person out, but he drops his badge
that you have to slide to check someone out. He
drops his badge. Mind you, he still has those gloves
on and he's using to make my food. He grabs
a badge off the floor, puts it in his pocket,
proceeds to go back to my food and start making it.
And I was like, hey, hey, I was like, I
don't want to be rude, but can you make my
(00:47):
sandwich over?
Speaker 3 (00:47):
He's like, is everything okay?
Speaker 2 (00:48):
I was like, you drop your badge and then you
picked it up with those same gloves that you're touching
my food with, and you can just feel like he
was kind of annoyed. But I'm also like, I don't
know what's on the ground other than germs. I don't
want to know my sandwich. And yes, there was a line,
but I'm sorry, I'm paying money for this. I don't
want something that can possibly get me sick.
Speaker 3 (01:11):
I had to speak up, so.
Speaker 1 (01:13):
I would buy the sandwich or whatever you got. I
genuinely I don't know what you got. I do want
to know. You gotta tell me off the air. But
I would get whatever it is, and then I'd leave,
and then I'd come on the show tomorrow and talk
about how miserable I was because I didn't even get
(01:36):
to eat my food.
Speaker 3 (01:37):
I was starving.
Speaker 2 (01:38):
I'm like, I'm not gonna lie to contemplated not saying anything,
and then I said no, because I'm not gonna eat
the sandwich.
Speaker 3 (01:43):
I'm just gonna walk out of here and not eat it.
Speaker 4 (01:46):
I'm a woos I think that in this case, Ashley,
it's I mean, I don't know. I think it's a
little petty is Thank god you could see the person
you know at a quick serve restaurant.
Speaker 5 (01:58):
Thank God you can actually see.
Speaker 1 (01:59):
The yes if yeah, especially if I was like and
I would never do this. If I was at like
a restaurant restaurant and they messed it up, I'm not
even good at sending it back.
Speaker 5 (02:09):
I'm like I said, I'm a woos.
Speaker 1 (02:13):
I completely would fear that they're gonna they're not gonna
make the whatever.
Speaker 5 (02:18):
You got with it.
Speaker 2 (02:19):
That's why I'm go inside certain places, and especially now
because now I'm thinking, like, how many people have used
gloves that they grasp some of them off the floor
or touched something and they prepared to shoot.
Speaker 1 (02:28):
My fiance was a manager at a restaurant. I mean,
you'd be shocked, be shocked at a lot of things. Yeah,
the freezers and everything. If you go on to the
back of a restaurant. I'm gonna tell you right now.
We got to go to the back of one restaurant
where I was like, Okay, I feel even better eating
here because it's so good, but also like the back
(02:49):
of Columbia's restaurant and Eboor like the I can't speak
on the other ones. I've never been in the back,
but I would love to. Like it's it's crazy, baits sick,
it's so cool, it's clean.
Speaker 5 (03:02):
All of that.
Speaker 1 (03:03):
I've gone on the back of other restaurants where I'm
literally like, I don't want to eat here ever again,
and I will not eat here ever again. And I
hear that most restaurants are the latter.
Speaker 3 (03:13):
Yeah.
Speaker 4 (03:14):
See, I I'm one of these people where I know
that stuff already goes on. So it's like if he
drops it and then.
Speaker 3 (03:20):
Puts it back, saw it, saw it? So I had
to say something, right.
Speaker 4 (03:24):
But has this? Then you got to think to yourself, Okay, well,
what's going on in the back. Your food could already
be contaminated before any of that stuff had transpired.
Speaker 1 (03:32):
You know the new COVID everyone's talking about yezor blade
your throat and everything.
Speaker 5 (03:37):
So I'm pretty sure I had that. I mean I was.
Speaker 1 (03:40):
I took my first Yeah, I couldn't talk my throat
all of that, and I thought a lot about how
could I have gotten this? How what happened? You guys
didn't get it. That woman that literally i'd make out
with we actually make cookies while I had it, she
(04:01):
didn't get it. My fiance, I think because right around
that time, the place that I go to to get
my coffee, the person that gives me my coffee was
out there is a part of me of things. I
got it because of that, because I started here too.
(04:21):
You know when you hear someone getting sick. Yeah, I
am now scared enough to the point where I heard
someone sick kind of through the drive through last week
and I ordered my food and.
Speaker 5 (04:34):
Then I left. I didn't go up to the window.
I pulled away. I was like, I might get sick again.
Speaker 1 (04:40):
This is crazy, Anna, you say you would have done
the same exact thing that Ashley did.
Speaker 6 (04:45):
Absolutely, So You're getting paid by the hour, not by
the meal, right, so if somebody drops anything and they
pick it up, you can get sick. You know, at
the end of the day off, I'm paying good money.
God knows what she paid for, but you worked for
that money.
Speaker 3 (05:00):
Yeah.
Speaker 6 (05:00):
Yeah, give me something that's clean and that will that caious.
Speaker 2 (05:03):
Yeah, man. And some people behind me, they were are
people behind me.
Speaker 6 (05:08):
You are in the right.
Speaker 3 (05:09):
The people behind me you.
Speaker 2 (05:10):
Can sense and feel like they were irritated because it was.
Speaker 3 (05:12):
A long line.
Speaker 2 (05:13):
But I'm like, bro, I don't want to get sick.
I'm sorry, could you im problem?
Speaker 6 (05:18):
Verybody is gonna wait, that is their problem. They can
weigh I'm not getting sick today because you were lazy,
and they don't want to change your gloves. I worked
in the food industry for a long time, and if
you sneeze, you touch your nose or even about change
your gloves, don't they m.
Speaker 1 (05:31):
Hmm, thank you, Annashka, Hi, go ahead.
Speaker 7 (05:38):
So actually, actually it's more sanitary when people prepare your
food with bare hands on it with gloves.
Speaker 8 (05:45):
So about what's.
Speaker 7 (05:47):
Twenty years ago? I worked in the restaurants, and I've
seen it where people wear gloves and they touch all
sorts of things, all sorts of things. But when you do,
you know, mel prep with bare hands, your hands get dirty,
so you will naturally will go and rinse it and
wash it more often because you know you're not gonna
(06:09):
want to have that stuff on your hands. So it's
actually cleaner that way.
Speaker 3 (06:14):
I just want them to use fresh gloves on my food.
How about that?
Speaker 1 (06:18):
Yeah, time, Yeah, well that's fair.
Speaker 5 (06:24):
You're the best.
Speaker 1 (06:25):
I love hearing your voice, Lisa, go ahead, Hi.
Speaker 8 (06:30):
I agree with Ashley. But even besides the fact that
it fell on the floor, if he's making your sandwich
with the gloves on and then went to the register
and then went back to your sandwich, that's already contamination.
He should have at least changed his gloves because he
touched the money and the register and whatever else. Yeah,
I think people get a I think people get a
false nt of security when they have gloves on and
(06:50):
they think, oh, I'm not touching your food. But it's
everything else you're touching that touches your glove.
Speaker 2 (06:56):
That computer screen, all the germs on there. I want
to throw I'm just thinking about it.
Speaker 8 (07:03):
Have a good day, guys too.
Speaker 5 (07:06):
Is it Carolyn?
Speaker 9 (07:08):
It's Carolyn, Yes, Carolyn aka question moms.
Speaker 3 (07:13):
Okay, mamasy, tell me about do you have.
Speaker 5 (07:16):
A bunch of tattoos?
Speaker 9 (07:19):
I have two tattoos?
Speaker 5 (07:21):
Okay. I'm trying to figure out who one survivor you are.
Speaker 9 (07:26):
It was season thirty Worlds Apart and they called me mammasy.
If you if you google Carolyn rivera survivor, you'll find
out who I am.
Speaker 1 (07:35):
I love it all right, So you were on the
show Survivor. I mean the amount of just probably disgustingness
you've had to eat and whatnot.
Speaker 5 (07:44):
Would you be worried.
Speaker 1 (07:46):
If you were in Ashley's position where this person drops
a key cart on the floor and then starts to
make her sandwich again.
Speaker 9 (07:53):
No, I wouldn't. Actually, I had to after it was
probably day I don't know twenty, or I had to
lick peanut butter off of somebody's arms because I was starving.
So yeah, dropping a cart on the floor didn't doesn't
really scare me.
Speaker 3 (08:13):
You are better than me, girl, mamma, see you are
better than me, girl. Not it was my girlfriend. I
got issues looking in a little pan.
Speaker 9 (08:21):
But listen, you gotta do what you gotta do for
a million dollars.
Speaker 7 (08:30):
You know, I didn't win.
Speaker 5 (08:31):
How far did you make it?
Speaker 9 (08:32):
I came in second place?
Speaker 3 (08:35):
Wa is not a winna?
Speaker 5 (08:38):
Do you sorry? Do you get anything if you make
it that far? Yeah? Like a book deal?
Speaker 1 (08:43):
Yeah, you get a hundred thousand No, ye, damn girl,
I mean that's pretty good. Obviously it's not a million,
but that's a lot more than what other people got.
Speaker 8 (08:52):
I know.
Speaker 9 (08:53):
Yeah that's true. And you know, one hundred thousand, thirty
nine days not so bad. But you know, when you
think about it, just an one hundred thousand dollars loss,
So yeah, it's not that five dollars.
Speaker 4 (09:04):
E though.
Speaker 1 (09:05):
Listen, Mama, c how cool is it that I got
to talk to you today? Calling often?
Speaker 5 (09:10):
All right? I'd love to hear from you.
Speaker 2 (09:12):
All right, alrighty hi mama C I'm gonna be thinking
about peanut butter all day
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Cardiac Cowboys
The heart was always off-limits to surgeons. Cutting into it spelled instant death for the patient. That is, until a ragtag group of doctors scattered across the Midwest and Texas decided to throw out the rule book. Working in makeshift laboratories and home garages, using medical devices made from scavenged machine parts and beer tubes, these men and women invented the field of open heart surgery. Odds are, someone you know is alive because of them. So why has history left them behind? Presented by Chris Pine, CARDIAC COWBOYS tells the gripping true story behind the birth of heart surgery, and the young, Greatest Generation doctors who made it happen. For years, they competed and feuded, racing to be the first, the best, and the most prolific. Some appeared on the cover of Time Magazine, operated on kings and advised presidents. Others ended up disgraced, penniless, and convicted of felonies. Together, they ignited a revolution in medicine, and changed the world.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.