October 21, 2025 • 7 mins
Ashley is on a roll this morning and she calls out both Joe and Jed for what they did last night at the dinner table.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Ashley says, you you cannot do this. If you go
out to eat, you cannot do this. We're live on
ninety three three FLZ. It's the Joe shows this is
a man thing.
Speaker 2 (00:09):
Is that what you said? All right?
Speaker 1 (00:11):
If you're a man, you cannot do this at a
restaurant in eight hundred and four nine ninety three, ninety three.
Listen to her and tell me what you think about
her take. But then, also, are there certain unspoken rules
that maybe are kind of like this?
Speaker 2 (00:27):
What did you notice last thing?
Speaker 3 (00:28):
I noticed that Jed and our boss they got a
long strip of bacon. It was a thick piece of bacon,
and they cut it into pieces and then ate it,
kind of like getting a steak and cutting it all
up in pieces and then eating it after your mom
cut it up for you. Yeah, that's exactly what I
thought of when they were eating it like them like yo,
be a man, cut it up in one piece, eat
it like Joe or the boss Tommy was doing. Kellen,
(00:52):
who was there with us. You guys ate it like adults.
Jed ate it like a child.
Speaker 4 (00:57):
I don't see the issue with this is their juvenile
what cutting it?
Speaker 2 (01:01):
Okay? Yeah? And then it gets and then it gets cold.
Speaker 1 (01:04):
Yeah, I don't know why I don't cut it all
at once, because it would be a lot easier to
eat it if it was all cut at once, and
then you can kind of go bite by bite take
care of the hard work first.
Speaker 2 (01:17):
But at the same time, it does.
Speaker 1 (01:20):
Why it does look a little weird to cut all
your meat. I didn't notice that Mark did that. I didn't.
I do notice that Jed does that with all of
his meats. Yeah, I cut it all at once.
Speaker 2 (01:30):
Why do you do that?
Speaker 4 (01:32):
Just because I just want to dig into it and
just it's it's just easier for me.
Speaker 2 (01:36):
But you're like, doesn't your family do it when you
guys eat steak? Because we do. It's like everybody is
eating the same you know, temperature meat.
Speaker 1 (01:46):
So your parents do it when they go out if
they were to get a steak at dinner.
Speaker 2 (01:49):
No, my dad's individually getting a steak. This is a youthing.
It's a mean thing. I love cutting it in a
piece of kindergarten. I am a kindergardener. Yeah, no kidding.
Speaker 1 (02:03):
I don't know why I don't cut it all at once,
But there is this unspoken it makes you.
Speaker 3 (02:09):
Feel mainly because you're like, yeah, I'm cutting it and
eating it.
Speaker 2 (02:12):
Yeah, I'm cutting it. I'm eating it is Yeah, what's
going on?
Speaker 3 (02:15):
Girl?
Speaker 2 (02:15):
Yeah? How do you do it? You cut it? I
eat it like a real man.
Speaker 3 (02:20):
I cut it and it keeps it nice and warm
and hot, Whereas I feel like if you cut it
all into one of the pieces, then you have the
potential of the food getting cold. And I feel like Jeded,
as someone who grills, you would know that.
Speaker 2 (02:34):
I know, but I just like to don't point five seconds.
Hey Brooke, Hi, guys, Hi, what's up?
Speaker 5 (02:45):
So I just wanted to point out the conversation from
earlier when you said that you've got a grown up
injury from chewing on the bacon.
Speaker 1 (02:54):
Oh wait, you bring up a good point. Yeah, but
hold on, wait, it had nothing to do with me
cutting it it.
Speaker 2 (03:00):
What if you would have cut it up in little pieces?
I chew it up the small.
Speaker 4 (03:05):
Well.
Speaker 5 (03:06):
I mean actually said that you were eating it like
an adult, and I was like, well, maybe it comes
with adult consequences.
Speaker 1 (03:12):
That's true, and that and then that's what happened is
I completely ruined my jaw from not cutting everything immediately.
You know what, don't it, Jet Brook, That's that's good observation.
Maybe maybe you are right on that. We love you Brook. Angel,
you're with Jet on this. You like to cut all
your meat first. I do because then you don't have
(03:34):
to take that time to do it when you're in
the middle of eating.
Speaker 2 (03:38):
You're also greedy.
Speaker 4 (03:40):
It's not greedy, actually, it's a smart and Angel you
can attest to this too, because then if somebody, if
you're like mid cutting your steak, right, let's just say
you cut as you go instead of cutting everything at once,
then you got to like stop everything you're doing wait
for this person to finish their thought, whereas you can
just keep continuing to eat.
Speaker 3 (03:57):
Yes, you cut, you listen to Joe, have us converse
station with you, and then when it's your time to talk,
you put the knives down. You have a conversation. Oh,
Joe's your time. I'm going to cut the steak and
eat it.
Speaker 1 (04:06):
Do you go right hand on the fork, left hand
on the knife knife? How do you do it?
Speaker 2 (04:12):
Oh? My god? Yeah, but you guys never really think
about it. I don't think about it.
Speaker 3 (04:17):
I can't do it in my head. Hold ont stake,
I'm left hand for right hand knife, Yeah, right hand knife.
Speaker 2 (04:24):
Do you ever accidentally flip the hands? Oh? Yeah? And
then you're like, whoa, how am I supposed to pull
this off? And then I'm eating like an infant all
of a sudden, All of a sudden, I don't really
feel comfortable. Hey, Darryl, how you out doing today?
Speaker 6 (04:38):
Happy?
Speaker 2 (04:39):
Happy day, Happy Jens?
Speaker 1 (04:40):
And I want to know.
Speaker 6 (04:41):
I want to know why I asked. They always sticking
on Jed how he eats, because yeah, I'm because I shall.
I shaled my crafts before I eat it. I take
all the meat out.
Speaker 2 (04:53):
You kidding me? You are, Yeah, I'd be at the restaurant.
Speaker 6 (04:57):
I'd be at the restaurant for twenty minutes, showing all
my whole my the.
Speaker 2 (05:00):
Crab boy bag. He's literally going and cracking them all
and then eating. Yeah, but then when he eats he
gets to just enjoy them.
Speaker 6 (05:10):
Just just try one day after.
Speaker 3 (05:15):
Daryl, you're greedy. You just can't enjoy the food and
savor the moment.
Speaker 2 (05:19):
You gotta have enjoy the food, spending thirty minutes crab
the moment.
Speaker 3 (05:25):
It's patience, yeah, patients and crackling patience.
Speaker 2 (05:28):
Just patience, That's all it is.
Speaker 3 (05:30):
Watching you crab boil has to be hilarious. Dig into
the back and.
Speaker 2 (05:34):
Crack well, well, crab bowl. You know, that's how it is.
That's how I go.
Speaker 6 (05:38):
Some people do it the way they want to do it.
Speaker 2 (05:40):
Some people do it the way you want to do it.
That way, that's what you can eat it.
Speaker 6 (05:44):
You're gonna hurt you hurt my hurting, my feelings. Nice,
that's the same, you know.
Speaker 2 (05:51):
I'm yeah, just thought I was there for you, Joe,
because how you can work with this woman right here?
Speaker 5 (05:59):
You know what?
Speaker 3 (06:00):
Connect he's working with a man because I'm eating like
a man.
Speaker 2 (06:03):
You guys are eating like women. Whatever. Athlete?
Speaker 4 (06:07):
Okay, Darryl, how how how do you like your steak?
Speaker 2 (06:16):
How do you get your steak done?
Speaker 6 (06:21):
I like meaning?
Speaker 2 (06:21):
I like meaning?
Speaker 4 (06:22):
Well, okay, Daryl.
Speaker 3 (06:30):
Nothing because you're cutting yours up anyway.
Speaker 2 (06:31):
This isn't a cooking show, Ladies and gentlemen. We'll move on.
Thank you, Darryl. Move it on. We'll talk to you later. Darryl.
Speaker 1 (06:40):
Anthony, you say that it's actually rude to pre cut
your food, Come on, talk to.
Speaker 2 (06:45):
You, baby. Etiquette says you're not supposed to pre cut
your food. Does that a kid, say which hand you're
supposed to hold the knife in.
Speaker 1 (06:54):
I don't.
Speaker 2 (06:55):
I don't know about all that, but I know you're
supposed to put your fork down or whatever you're using
between by it as well.
Speaker 1 (07:01):
You cross it, which, by the way, I can't do that.
I can't do that. Now do you hold when you
cut your food? Do you hold your knife? And when
you eat it? Do you hold it like the same
way every time? Or do you flip it to hold
it down.
Speaker 2 (07:15):
And cut it? Do you eat it like that?
Speaker 1 (07:18):
Because people who eat it like that, whether they're kind
of pushing down this is more of a visual thinking
the radio.
Speaker 2 (07:26):
Yeah, that's right, Anthony, have a good one.
Ashley says, you you cannot do this. If you go
out to eat, you cannot do this. We're live on
ninety three three FLZ. It's the Joe shows this is
a man thing.
Speaker 2 (00:09):
Is that what you said? All right?
Speaker 1 (00:11):
If you're a man, you cannot do this at a
restaurant in eight hundred and four nine ninety three, ninety three.
Listen to her and tell me what you think about
her take. But then, also, are there certain unspoken rules
that maybe are kind of like this?
Speaker 2 (00:27):
What did you notice last thing?
Speaker 3 (00:28):
I noticed that Jed and our boss they got a
long strip of bacon. It was a thick piece of bacon,
and they cut it into pieces and then ate it,
kind of like getting a steak and cutting it all
up in pieces and then eating it after your mom
cut it up for you. Yeah, that's exactly what I
thought of when they were eating it like them like yo,
be a man, cut it up in one piece, eat
it like Joe or the boss Tommy was doing. Kellen,
(00:52):
who was there with us. You guys ate it like adults.
Jed ate it like a child.
Speaker 4 (00:57):
I don't see the issue with this is their juvenile
what cutting it?
Speaker 2 (01:01):
Okay? Yeah? And then it gets and then it gets cold.
Speaker 1 (01:04):
Yeah, I don't know why I don't cut it all
at once, because it would be a lot easier to
eat it if it was all cut at once, and
then you can kind of go bite by bite take
care of the hard work first.
Speaker 2 (01:17):
But at the same time, it does.
Speaker 1 (01:20):
Why it does look a little weird to cut all
your meat. I didn't notice that Mark did that. I didn't.
I do notice that Jed does that with all of
his meats. Yeah, I cut it all at once.
Speaker 2 (01:30):
Why do you do that?
Speaker 4 (01:32):
Just because I just want to dig into it and
just it's it's just easier for me.
Speaker 2 (01:36):
But you're like, doesn't your family do it when you
guys eat steak? Because we do. It's like everybody is
eating the same you know, temperature meat.
Speaker 1 (01:46):
So your parents do it when they go out if
they were to get a steak at dinner.
Speaker 2 (01:49):
No, my dad's individually getting a steak. This is a youthing.
It's a mean thing. I love cutting it in a
piece of kindergarten. I am a kindergardener. Yeah, no kidding.
Speaker 1 (02:03):
I don't know why I don't cut it all at once,
But there is this unspoken it makes you.
Speaker 3 (02:09):
Feel mainly because you're like, yeah, I'm cutting it and
eating it.
Speaker 2 (02:12):
Yeah, I'm cutting it. I'm eating it is Yeah, what's
going on?
Speaker 3 (02:15):
Girl?
Speaker 2 (02:15):
Yeah? How do you do it? You cut it? I
eat it like a real man.
Speaker 3 (02:20):
I cut it and it keeps it nice and warm
and hot, Whereas I feel like if you cut it
all into one of the pieces, then you have the
potential of the food getting cold. And I feel like Jeded,
as someone who grills, you would know that.
Speaker 2 (02:34):
I know, but I just like to don't point five seconds.
Hey Brooke, Hi, guys, Hi, what's up?
Speaker 5 (02:45):
So I just wanted to point out the conversation from
earlier when you said that you've got a grown up
injury from chewing on the bacon.
Speaker 1 (02:54):
Oh wait, you bring up a good point. Yeah, but
hold on, wait, it had nothing to do with me
cutting it it.
Speaker 2 (03:00):
What if you would have cut it up in little pieces?
I chew it up the small.
Speaker 4 (03:05):
Well.
Speaker 5 (03:06):
I mean actually said that you were eating it like
an adult, and I was like, well, maybe it comes
with adult consequences.
Speaker 1 (03:12):
That's true, and that and then that's what happened is
I completely ruined my jaw from not cutting everything immediately.
You know what, don't it, Jet Brook, That's that's good observation.
Maybe maybe you are right on that. We love you Brook. Angel,
you're with Jet on this. You like to cut all
your meat first. I do because then you don't have
(03:34):
to take that time to do it when you're in
the middle of eating.
Speaker 2 (03:38):
You're also greedy.
Speaker 4 (03:40):
It's not greedy, actually, it's a smart and Angel you
can attest to this too, because then if somebody, if
you're like mid cutting your steak, right, let's just say
you cut as you go instead of cutting everything at once,
then you got to like stop everything you're doing wait
for this person to finish their thought, whereas you can
just keep continuing to eat.
Speaker 3 (03:57):
Yes, you cut, you listen to Joe, have us converse
station with you, and then when it's your time to talk,
you put the knives down. You have a conversation. Oh,
Joe's your time. I'm going to cut the steak and
eat it.
Speaker 1 (04:06):
Do you go right hand on the fork, left hand
on the knife knife? How do you do it?
Speaker 2 (04:12):
Oh? My god? Yeah, but you guys never really think
about it. I don't think about it.
Speaker 3 (04:17):
I can't do it in my head. Hold ont stake,
I'm left hand for right hand knife, Yeah, right hand knife.
Speaker 2 (04:24):
Do you ever accidentally flip the hands? Oh? Yeah? And
then you're like, whoa, how am I supposed to pull
this off? And then I'm eating like an infant all
of a sudden, All of a sudden, I don't really
feel comfortable. Hey, Darryl, how you out doing today?
Speaker 6 (04:38):
Happy?
Speaker 2 (04:39):
Happy day, Happy Jens?
Speaker 1 (04:40):
And I want to know.
Speaker 6 (04:41):
I want to know why I asked. They always sticking
on Jed how he eats, because yeah, I'm because I shall.
I shaled my crafts before I eat it. I take
all the meat out.
Speaker 2 (04:53):
You kidding me? You are, Yeah, I'd be at the restaurant.
Speaker 6 (04:57):
I'd be at the restaurant for twenty minutes, showing all
my whole my the.
Speaker 2 (05:00):
Crab boy bag. He's literally going and cracking them all
and then eating. Yeah, but then when he eats he
gets to just enjoy them.
Speaker 6 (05:10):
Just just try one day after.
Speaker 3 (05:15):
Daryl, you're greedy. You just can't enjoy the food and
savor the moment.
Speaker 2 (05:19):
You gotta have enjoy the food, spending thirty minutes crab
the moment.
Speaker 3 (05:25):
It's patience, yeah, patients and crackling patience.
Speaker 2 (05:28):
Just patience, That's all it is.
Speaker 3 (05:30):
Watching you crab boil has to be hilarious. Dig into
the back and.
Speaker 2 (05:34):
Crack well, well, crab bowl. You know, that's how it is.
That's how I go.
Speaker 6 (05:38):
Some people do it the way they want to do it.
Speaker 2 (05:40):
Some people do it the way you want to do it.
That way, that's what you can eat it.
Speaker 6 (05:44):
You're gonna hurt you hurt my hurting, my feelings. Nice,
that's the same, you know.
Speaker 2 (05:51):
I'm yeah, just thought I was there for you, Joe,
because how you can work with this woman right here?
Speaker 5 (05:59):
You know what?
Speaker 3 (06:00):
Connect he's working with a man because I'm eating like
a man.
Speaker 2 (06:03):
You guys are eating like women. Whatever. Athlete?
Speaker 4 (06:07):
Okay, Darryl, how how how do you like your steak?
Speaker 2 (06:16):
How do you get your steak done?
Speaker 6 (06:21):
I like meaning?
Speaker 2 (06:21):
I like meaning?
Speaker 4 (06:22):
Well, okay, Daryl.
Speaker 3 (06:30):
Nothing because you're cutting yours up anyway.
Speaker 2 (06:31):
This isn't a cooking show, Ladies and gentlemen. We'll move on.
Thank you, Darryl. Move it on. We'll talk to you later. Darryl.
Speaker 1 (06:40):
Anthony, you say that it's actually rude to pre cut
your food, Come on, talk to.
Speaker 2 (06:45):
You, baby. Etiquette says you're not supposed to pre cut
your food. Does that a kid, say which hand you're
supposed to hold the knife in.
Speaker 1 (06:54):
I don't.
Speaker 2 (06:55):
I don't know about all that, but I know you're
supposed to put your fork down or whatever you're using
between by it as well.
Speaker 1 (07:01):
You cross it, which, by the way, I can't do that.
I can't do that. Now do you hold when you
cut your food? Do you hold your knife? And when
you eat it? Do you hold it like the same
way every time? Or do you flip it to hold
it down.
Speaker 2 (07:15):
And cut it? Do you eat it like that?
Speaker 1 (07:18):
Because people who eat it like that, whether they're kind
of pushing down this is more of a visual thinking
the radio.
Speaker 2 (07:26):
Yeah, that's right, Anthony, have a good one.
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