Episode Transcript
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Speaker 1 (00:00):
Anyone eat like a kid like Ashley and I, And
let me explain this real quick first calling eight hundred
four ninety three ninety three, you could text it ninety
seven seven two zero. And I'm happy that my cousin
Xavier's in here because I guess he made a comment
to you about you eating ribs yesterday.
Speaker 2 (00:18):
Yes, he said that I did not finish my meal
because I had still I still had meat.
Speaker 3 (00:23):
On the ribs.
Speaker 1 (00:23):
We had ribs last night, and Ashley and I actually
before we even went to dinner, her and I went
and we had wings together. And Ashley and I eat
wings and ribs the same way, where there is still
meat on the bone. I don't understand how people eat
wings and actually.
Speaker 3 (00:39):
Like, yeah, it's like crunchy is the grizzle.
Speaker 1 (00:41):
And I've never studied the way my cousin Xavier eats wings,
So I don't know if he does this, but Jed,
sometimes I think he's gonna like choke on it, because.
Speaker 3 (00:51):
I like, can you give it to your dog? How
you eat?
Speaker 4 (00:55):
I just I s if it's a flat, for example, Joe,
I take the flat and I take it. I won
in and I put the whole thing and I just
suck it, and I just like it greedy. You know
what's greedy, Ashley breaking it? Break about all the people,
all all the men, women and children in America who
don't get enough food eat.
Speaker 5 (01:13):
And you're leaving meat on the bone. They would be
sucking the meat right off.
Speaker 2 (01:17):
I just I think of it because it doesn't get crunchy.
Speaker 3 (01:21):
Don't if you get too far to it.
Speaker 2 (01:23):
It's like chewy, and it's like crunchy, and I feel
like it is I'm eating.
Speaker 1 (01:26):
The bone, but I get it. I try, honestly, I
tried to do it yesterday. I don't think you saw it.
Thank god you didn't. I almost started choking on the wing.
It's I couldn't chew it in the like the wing
sauce was like starting to drip out of my mouth.
Speaker 4 (01:41):
So you guys have like an issue with it. So
it's obviously the texture, because you say you don't like
the crunch.
Speaker 2 (01:46):
I don't, and I just know that it's it's a bone.
A lot of you guys are literally sucking the meat
off the bone.
Speaker 4 (01:52):
Because that's where like the bone marrow like a little
black stuff inside and in the.
Speaker 3 (01:57):
Me Sometimes the meat will get darker You're just like,
I can't do it. I can't do it.
Speaker 4 (02:02):
But the like with sucking on the bone, all the marrow,
all that bone marrow right, well, I know actually doesn't
like bone marrow already trying to get her to try.
Speaker 2 (02:12):
The ribs too. I'm just like, first of all, a ribbon.
That was my first time having a ribbon over like
fifteen years. It's not but a bone, Like, there's really
not a lot of meat on there.
Speaker 3 (02:20):
Can we say that?
Speaker 2 (02:21):
Can we all agree there's not a lot of beat
meat or maybe I don't want to eat the meat
that's closest to the bone.
Speaker 5 (02:25):
I just think Ashley has the thing with eating meat
off of bones.
Speaker 3 (02:30):
Could be it?
Speaker 2 (02:31):
Joe, do you agree with me there's not a lot of.
Speaker 3 (02:34):
Meat on ribs?
Speaker 5 (02:35):
Yes, there is, Maybe I just don't eat it.
Speaker 6 (02:38):
You don't joke that specific wing rib yesterday it was
very light on the flo meat.
Speaker 2 (02:44):
But all of them, I would say, all of them,
there's eating bones like you'll dogs.
Speaker 6 (02:49):
I wish I took a picture of the plate so
we can post it, because it was very bad on
her part. You were judging from a far I think
you got to meet my niece when you come in
town next, because I would tell you that, yes, she dry,
there's nothing left on the bone.
Speaker 1 (03:08):
And by the way, how old is she is?
Speaker 5 (03:12):
Eleven?
Speaker 1 (03:13):
So an eleven year old?
Speaker 5 (03:14):
Can you eat better than you?
Speaker 3 (03:15):
You too? What do you mean?
Speaker 5 (03:17):
You guys are trying, it's not like you.
Speaker 2 (03:21):
Know, as far as I can. And then I'm just
like I'm biting into the bone. It feels like I'm good.
Speaker 1 (03:26):
Hey, our pharmacist, Brett is on the phone, and Brett
says his wife eats like a child.
Speaker 5 (03:31):
Oh, yeah, she won't eat anything on a bone, no
chicken wings, nothing, that's right.
Speaker 4 (03:39):
Yeah, I went out to Yeah, I went out to
eat with Brett and his wife wants to watch a
Bucks game. And I felt so horrible because I didn't
know that she didn't like bones in her stuff.
Speaker 5 (03:49):
So I ord her chicken wings for the table, and
she didn't need a single one of them. And I'm
sitting there looking at her like she was. I'm more
of a boneless guy. I like boneless.
Speaker 1 (03:56):
Yeah, that's yeah, exactly are adult chicken nuggets, And it's amazing.
Speaker 5 (04:02):
I don't hate them. I don't hate them.
Speaker 1 (04:04):
You don't you don't like Why don't you just get
adult chicken nuggets. You're gonna be able to eat more.
Speaker 3 (04:09):
No, I like, I like to have.
Speaker 2 (04:10):
The bone in because like the crispiness and then like
sucking the bone, but not like believing the meat there.
I like breaking the wing in a half and then
eating one par because one part is always going to
be bigger than.
Speaker 3 (04:22):
The other three it is.
Speaker 2 (04:26):
I mean, but you get a flat and you when
you break it a bar, isn't one thigger than the other.
Speaker 3 (04:31):
And you say the thick part.
Speaker 2 (04:32):
Because she's like, yeah, I gotta get the in on
that one.
Speaker 1 (04:35):
We are the most inclusive show of all time. If
you clip our audio, it sounds like we're a little
gay boys today and I like it today.
Speaker 3 (04:47):
Kidding, I'm not why not?
Speaker 5 (04:51):
I actually want to meal? Yeah, if you take the
bloat reliever, Joan, I'd been taken.
Speaker 3 (04:58):
Thank you guys. Are it's rack you guys are going
to plow round two?
Speaker 5 (05:01):
Partner.
Speaker 1 (05:01):
I think he's trying to take another one.
Speaker 5 (05:04):
Yeah, it is. He's gonna follow the instructions on here.
We gotta follow them. Talked about it earlier in their show.
You can podcast and listen back.
Speaker 1 (05:13):
Is stopping you from being able to complete your sentence.
Speaker 5 (05:16):
Sorry, oh no, that was that was the meat that
was stuck in my mouth from yesterday.
Speaker 1 (05:22):
Paus