Jed's 'Leftovers'

Jed ended up eating left overs that he probably shouldn't have had...

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Episode Transcript

Speaker 1 (00:00):
Nine FLZ. It's the Joe Show.

Speaker 2 (00:03):
Yeah it is, Yeah, it is pamp What up? Eight
hundred and four nine ninety three ninety three. That is
eight hundred and four oh nine ninety three ninety three.
Can you tell the McDonald's hamburger story to Ashley just
so I can watch her?

Speaker 3 (00:22):
Okay? So, Ashley, Over the weekend, Joe and I were
at a Christmas party. On the way back home, my
girlfriend and I decided to stop at McDonald's. I was starving,
so I ordered a little too much, but I'm like, okay,
you know whatever. I leave the bag out, go to bed.
The next morning, I go back and I have one
of the cheeseburgers that was left over in the bag.
You ate it, Yes, I did.

Speaker 1 (00:41):
Why would you do? That's disgusting. You didn't refrigerate it. No,
you left it in the car.

Speaker 3 (00:46):
No, I left it. I just left it on the countertop,
and my I brought it back into my house. I
looked on the counter, Ashley, here's the.

Speaker 1 (00:51):
Room temp McDonald's. It's not fast, it's not bad. It's
actually pretty good. No, it was not.

Speaker 3 (00:59):
We've seen one girl who, uh many years ago, she
put McDonald's the hamburger and a glass.

Speaker 1 (01:05):
Yeah, he was there forever like, why would you? What
do you mean?

Speaker 3 (01:11):
And I can eat I could wait five years from
now that thing on the counter.

Speaker 1 (01:14):
Will it's not fresh? I don't want to. I don't
care if it's fresh or not. Ashley, that is not nasty.
It was just like I want it.

Speaker 3 (01:20):
Yeah, I was no, not twice at all. Same thing
with Pizza Room ten. Pizza is perfect too disgusting all right,
eight ninety three, ninety three. I want to know from you.

Speaker 2 (01:32):
How long will you leave it out before you eat it?
We celebrated Alyssa's work accomplishment on Friday, so it was
a ton of fun. We went out to Eboor and which,
by the way, the Eboar sign the heart. Have you
guys seen the heart? The lights that they got this isbar.

Speaker 1 (01:53):
It's very pretty. But anyway, that's a that's a side thought.

Speaker 2 (01:56):
Yeah, but we went to cost says Santo Stefano. It's
like the Columbia's Italian restaurant, and we love pasta.

Speaker 1 (02:08):
It's whenever. Lissa isn't a bad pasta, whenever a good pasta.
So she got like her favorite pasta dish from there
and we went to have cigars and some wine after
and we put the food in the car and then
we laughed about like we're probably there for an hour.
And we got back in the car and we both
looked at each other and went, should have just threw

(02:30):
that out right away. We threw it out the moment
we got home. Would you have thrown that out?

Speaker 3 (02:35):
You would have taken that's all right?

Speaker 1 (02:39):
So then why, though, why do you make these.

Speaker 3 (02:44):
It's it does It shouldn't matter. It's it's not like
it's a fancy it's McDonald's exactly.

Speaker 1 (02:50):
We love it.

Speaker 3 (02:52):
Let McDonald's some of the best things, even the chicken nuggets,
Like if I had, you wouldn't know.

Speaker 1 (03:00):
I never eat them.

Speaker 3 (03:01):
I say that act McDonald's hours later and it's they're hard.

Speaker 1 (03:05):
I wouldn't even wait or not. If the McDonald's isn't
within like thirty minutes of being fresh, I don't want
it because it's going to be hard as a rock.
And I love McDonald's.

Speaker 2 (03:14):
According to the University of Nebraska, which I would only
really trust them with corn facts, but will they come
on all food facts, it says two hours is the
maximum time that food should be left room temperature one hour.

Speaker 1 (03:30):
At temperatures over ninety degrees, just.

Speaker 2 (03:34):
One bacterium can double every twenty minutes.

Speaker 1 (03:40):
Jay, nothing he ate nothing but a burger a bacteria.
Then set What time did you wake up? I woke
up at like ten times. What time did you get
the McDonald's like three? No, right around two am ish?
It was there for about seven eight hours. Well, in
seven hours it can grow to over two million bacteria. Yes,

(04:00):
it can.

Speaker 3 (04:01):
And this is and this is with McDonald's specifically, yes, no, no,
this is just food in general.

Speaker 1 (04:07):
Okay, this is food. Just checking noted. So yours is okay?
About two hours? Hi, Serena, Hi, good morning, guys, Good morning.

Speaker 2 (04:17):
You cook a ramen at work at seven thirty in
the morning and then you'll just snack on it all day?

Speaker 4 (04:24):
Yep. As matter of fact, I have left a rasusi
from last night. That's gonna sit on my desk. I'm
gonna pick on it throughout the day without heating it up.

Speaker 1 (04:30):
Ew that.

Speaker 4 (04:33):
Fish, it's it's like shrimp and craw Yes, Serena.

Speaker 2 (04:39):
I love when you calling. I love being able to
talk to you when die.

Speaker 4 (04:45):
I'm not going to the people at work. They actually
start laughing at me because it's three o'clock in the
afternoon and they're like, are you still eating that ram
And I'm like, yes, Oh, it's a room temperature. It's
room temperature, so it's not going bad.

Speaker 1 (04:56):
So there's something about soup to where I feel like
you could leave it out. It's the sushi that's scary. Yeah.

Speaker 4 (05:04):
Uh yeah, Well, I mean I've been doing this for
a long time, so like a lot of times I'll
keep my food in my lunchbox and like if like
if I bring it out and then I'll eat on
it like in the afternoon.

Speaker 1 (05:13):
Something tells me you don't even get sick a lot,
like you probably have an iron stomach.

Speaker 4 (05:18):
Yeah, I mean I don't eat a lot of different foods,
but I don't get sick a lot. I'm like Jeb.
I'm like, Jeb, if there was a Hamburger sent on
my on my counter from McDonald's and it was sitting
there five hours later, I'll go and eat it.

Speaker 1 (05:29):
You got to be like Jeb.

Speaker 2 (05:31):
I love it. Serena best of Luxury your stomach today.

Speaker 4 (05:36):
Thanks guys. Hey, I love you, and I hope you
have a great day.

Speaker 1 (05:39):
I hope you have a great day, Thank you so much.