December 19, 2025 • 11 mins
A couple of days ago Jed and Joe ended up going to get some wings before our Feel Good Fest... and Jed is a little judgemental of Joe...
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
This happened two days ago. We uh threw that free
concert with AJR and Geico and it was the Field
Good Fest and everything. And before the Field Good Fest,
Jed and I went to Hat Tricks, which I love
Hat Tricks. Dave's way wings is like the best. And
(00:21):
I got my food and the moment the moment I
was handed the food, Jed pulls out his phone and
I'm thinking, Okay, Jad's gonna take a video of us
eating or whatever you know, for social media, whatever the
hell he's doing.
Speaker 2 (00:42):
He didn't take picture of the phone the food.
Speaker 1 (00:45):
He took a video of me, calling me a child
because I ordered chicken tenders when I can get chicken tenders.
Speaker 3 (00:53):
Buddy, you realize how backwards is this. This is like
going to a steakhouse and getting and getting like chicken
or salmon. No, you go to this establishment and get
what their norm folk for, which is the wing chicken date. No,
it's chicken wings.
Speaker 2 (01:06):
They're known for chicken.
Speaker 3 (01:07):
Okay. Have they won awards for their chicken tenders?
Speaker 2 (01:10):
Yes or no?
Speaker 3 (01:11):
They've won awards for this. They've won awards for best
wings in Tampa. And they want it for they didn't
They want it the for the best wings in Tampa
not chicken Tenders, best wings. See Joe's doing it right though,
because he gets more chicken that way, you know, you do,
you get more chicken, you.
Speaker 4 (01:28):
Don't have the bone, and they're taking them speech.
Speaker 3 (01:30):
I guarantee you ten wings versus four tenders. I guarantee
you their equivalent, or I would say even the wings
are a.
Speaker 2 (01:36):
Little bit more. We'll see.
Speaker 1 (01:40):
I think Aaron Jacobson is friends with the people over
at Hat Tricks eight ninety three ninety three. Can hey worry?
Are you here here?
Speaker 2 (01:50):
All right? Come in? Do you have a second?
Speaker 5 (01:53):
All right?
Speaker 2 (01:53):
Thank you?
Speaker 3 (01:56):
And he's gonna tell you were wrong too.
Speaker 2 (01:58):
He's not, Yes, he is.
Speaker 3 (01:59):
He's gonna be like, you made a giant mistake getting
the chicken. Now you've made a mistake, you made bags
on you, dude. Eight four ninety three ninety three. Is
it acceptable for an adult to order chicken tenders and
an establishment where they're known to have the best wings
in Tampa Bay for like the last decade plus. I mean,
you can't just we're talking about Hat Tricks. You still
(02:22):
got a relationship with them?
Speaker 6 (02:23):
Oh yeah, I love those people. I was actually jealous.
You guys didn't invite me yesterday.
Speaker 2 (02:26):
That's okay, Well we had a Wednesday. My days are
bags on me. Days are blending.
Speaker 1 (02:31):
Hey, you ever gone to hat tricks and gotting chicken
tenders instead of the wings I've got.
Speaker 2 (02:35):
I actually do a combo. I'm known for the comba.
Speaker 3 (02:38):
Okay, well you didn't do a combo, so your arguments
no one void?
Speaker 6 (02:41):
How are the fingers were used to be amazing? I
think they changed it up a little bit. Oh really
I think they did.
Speaker 2 (02:46):
They still good?
Speaker 6 (02:48):
Oh yeah, still good. The wings there are fantastic. But
I do a combo. I'm known for chicken tender wings.
Combo guy.
Speaker 3 (02:52):
But if it comes down to it, Aaron, are you
doing wings or are you doing tenders? Got into your head.
Speaker 2 (02:57):
At hat Tricks? Wings exactly? I'm point with that. By
the way, Oh, my man just called in Happy birthday?
Did you Happy Birthday?
Speaker 1 (03:07):
I actually melted and got bubbly a little like, wait,
you're in the you're in the radio.
Speaker 2 (03:11):
By the way, you're on the radio. I know, I know,
I know, I know, I know. Bro listen, no, no,
I'm gonna have to you know, I gotta go with
je On that you went to a wing spot. That's
like award winning for wings.
Speaker 1 (03:24):
And your sauce, right, and got tends like dude, but
but but they're they're known for the saw like Dave's
wayte like saw.
Speaker 3 (03:38):
Show me what they've won for.
Speaker 2 (03:39):
The SA You could have got to raising gaines for
that though. That's you know, that's where you go for
ten ds. I just because you know obviously you know
you took me there right after and you know it
was amazing, but I didn't order to tend these I
went in there. They had but that's on you. But
they had articles and everything on the wall for their wings,
like it's.
Speaker 1 (03:55):
A wing and you know, it's like going to a
seak house and saying, let me get a cheeseburger.
Speaker 2 (03:58):
But the deal, here's the deal, here's the deal. Here's
the deal.
Speaker 1 (04:02):
They don't win that award. They don't win that award
without the sauce. It's the award for the Dave's Way sauce.
Speaker 5 (04:10):
So you.
Speaker 2 (04:13):
Of course, oh.
Speaker 1 (04:13):
I didn't know that, okay, Like I don't think that
they win, Like what's so great? Their wings are just wings?
Wings are wings. All the wings are the same, are
not the same. We we all jewels call the uh
call the the radio phone numbers so we can get
you on with all the Hey call my cell phone.
(04:35):
Damn it?
Speaker 2 (04:35):
Man, Well, what do you have my You've done this before.
What do you have my? Do you am?
Speaker 1 (04:41):
I saved under the same thing as the radio station?
All right, that's great Jules's birthday. They're no, they're known
for the like a place that gets an award for
food if it's a wing is not because of the wing.
Speaker 2 (04:57):
Why don't you get both? I didn't. I didn't think
about it, think about should have done that?
Speaker 6 (05:02):
That's crazy. I didn't know you could get the tenders.
I just get the tenders straight up. I think a
good judge of a place in general like standard, How
good is this place going to be? I can tell
by their chicken tenders? Why is chick fil a so good?
Oh they're spicy chicken sandwich.
Speaker 1 (05:19):
No Chick fil a sauce. Everyone knows that my man
is now in the hot line.
Speaker 2 (05:23):
That's the truth. Yeah, let's talk to let's talk to
some other people.
Speaker 5 (05:29):
That's that's that. Put that in the category.
Speaker 2 (05:33):
Man, be nice, good guys, good morning brook.
Speaker 1 (05:41):
Is it acceptable for an adult male at the age
of thirty to order chicken tenders.
Speaker 7 (05:47):
And I agree because my husband's thirty four and that's
all he orders when he orders chicken, and it's it's good.
Speaker 2 (05:56):
But why you could do the.
Speaker 3 (06:00):
Bone?
Speaker 7 (06:02):
You get more meat, You get more meat.
Speaker 3 (06:05):
Because you get more meat doesn't mean it's necessarily the
better quality meat.
Speaker 7 (06:09):
Yeah, but if you want to you're not just trying
to eat flavor. You want to have a bit of
the meat in there too. You need to have a
good flavor.
Speaker 6 (06:21):
Is more meat meat on there.
Speaker 7 (06:30):
But you're not eating around the bone, you know, You're
not like put your hands all in your mouth and
making a whole mess and putting a bone back down
on plate.
Speaker 1 (06:40):
Brook, what's the most exotic animal you've ever eaten? Like
in Florida, I've had gator, but what happens in to
try that?
Speaker 7 (06:49):
The most exotic? I've actually on the Australian emblem, you know,
like you know a country's symbol. I don't know what
you call it, like the crest. There's a kangaroo and
an emy and I've had both.
Speaker 2 (07:11):
Thank you, Thank you, Brooke. I love you. Brooke. You're
the greatest. You're the greatest.
Speaker 7 (07:15):
I love you. Guys to have a great weekend.
Speaker 3 (07:17):
Thank you too, and tell your husband to grow up.
Speaker 2 (07:20):
Why did you how did you have a guy? At
the moment I hang up.
Speaker 3 (07:24):
You say that giving her the business will sho.
Speaker 2 (07:27):
Big tough guy.
Speaker 1 (07:28):
Hey, Kayla, you're on with that, like everyone right now,
Aaron's in here, Jewels is on the phone.
Speaker 2 (07:34):
Happy birthday, Jules. What's up Kayla?
Speaker 4 (07:37):
Hi everyone, and happy birthday.
Speaker 1 (07:40):
So what do you think about the chicken wing thing? So?
Speaker 4 (07:46):
I definitely like, I think chicken wings and tenders are
okay for adults, but I think like wings come with
like more of an expectation for adults, like a different ambiance.
Speaker 1 (08:00):
Explain, Yeah, if you want dirty fingers and you want
to not eat all the meat because you can't even
eat the do you eat, Kayla? Did like when you finish,
is it just the bone or is it a little
bit of meat?
Speaker 4 (08:12):
Okay, maybe you'll judge me for this, but I actually
don't do bone in wings.
Speaker 1 (08:16):
So that's the same thing, which I also.
Speaker 2 (08:26):
See. Kayla.
Speaker 1 (08:26):
All right, you're on my side now, I know that
you are on my side. That's the way it works.
We love you. Oh, we'll go to a guy. Hey, Dale,
you're a guy.
Speaker 5 (08:36):
Okay, First, Merry Christmas, everybody Christmas, Happy Birthday. Don't get
I'm fifty nine. I order chicken tenders. I don't care
where I'm at special Okay, I'll order boneless wings because
you can dip them into the sauce and get as
much sauce as you want on that bad boy. Chicken
(08:58):
fingers already, I'm sorry, chicken wing already has a sauce
on it. You can't really dip in there and get
some sauce.
Speaker 2 (09:03):
I don't need extra meat.
Speaker 3 (09:05):
And if it's a good way, they toss it in
the meat.
Speaker 5 (09:10):
No bone. And there's a difference between chicken fingers and
chicken tenders. Chicken tenders is a specific piece of meat
under the chicken breast. Chicken fingers could be a mix
of meat formed into that.
Speaker 2 (09:22):
Wait, hold on, chick chicken fingers are a different thing.
Speaker 3 (09:25):
I think he might be right.
Speaker 5 (09:26):
Let's do some searching on the dark meat mix.
Speaker 2 (09:29):
Chi confused. It's just.
Speaker 5 (09:39):
Is a specific piece of meat underneath the breast, between
the breast and the rib.
Speaker 1 (09:43):
Can hold on, we actually do have a chef in here.
I didn't even think about that, but like, what are
you doing research on this. We have a chef in here.
We actually do introduce yourself to everyone. This is one
of my best buddies. Do you want to say we're
you used to work? Uh?
Speaker 2 (10:00):
Casino?
Speaker 1 (10:01):
Yeah, and other places too, by the way, he used
to be a chef and some other places. Hey, but
real quick. Chicken tenders are wings? They're different? Yeah, they're
definitely different. Yeah, but which one's better?
Speaker 2 (10:13):
The chicken wing? Yep? All right, you're wrong there. I
like jam more not tenders and fingers are this? Yes
they are? Yes, No, they're different. Fun. Yeah, I can't
believe this. This is now turned into chicken talk.
Speaker 3 (10:35):
One is tender.
Speaker 2 (10:38):
Breasts? All right? Well, uh oh my man, happy birthday.
I'll talk to you later.
Speaker 6 (10:53):
You with this piece, I actually do love I do
get you once a week.
Speaker 2 (10:58):
I love this conversation. So I love the show.
Speaker 7 (11:00):
Thank you.
Speaker 3 (11:01):
That's why we love Pat. Aaron too, a bunch of
the Oxford.
Speaker 2 (11:04):
Number one, number one show like that?
Speaker 1 (11:06):
What Aaron Jenkinson a part of the number one morning
show in Tampa Bay.
Speaker 2 (11:10):
How does that feel to come here? I am? Yeah?
You tell do you tell women that? No?
Speaker 6 (11:14):
They don't care about that. Yeah, they don't care about
my accomplishments.
Speaker 1 (11:18):
Yeah, I'll never forget telling my fiance that I did radio,
and she said, people listen to that.
This happened two days ago. We uh threw that free
concert with AJR and Geico and it was the Field
Good Fest and everything. And before the Field Good Fest,
Jed and I went to Hat Tricks, which I love
Hat Tricks. Dave's way wings is like the best. And
(00:21):
I got my food and the moment the moment I
was handed the food, Jed pulls out his phone and
I'm thinking, Okay, Jad's gonna take a video of us
eating or whatever you know, for social media, whatever the
hell he's doing.
Speaker 2 (00:42):
He didn't take picture of the phone the food.
Speaker 1 (00:45):
He took a video of me, calling me a child
because I ordered chicken tenders when I can get chicken tenders.
Speaker 3 (00:53):
Buddy, you realize how backwards is this. This is like
going to a steakhouse and getting and getting like chicken
or salmon. No, you go to this establishment and get
what their norm folk for, which is the wing chicken date. No,
it's chicken wings.
Speaker 2 (01:06):
They're known for chicken.
Speaker 3 (01:07):
Okay. Have they won awards for their chicken tenders?
Speaker 2 (01:10):
Yes or no?
Speaker 3 (01:11):
They've won awards for this. They've won awards for best
wings in Tampa. And they want it for they didn't
They want it the for the best wings in Tampa
not chicken Tenders, best wings. See Joe's doing it right though,
because he gets more chicken that way, you know, you do,
you get more chicken, you.
Speaker 4 (01:28):
Don't have the bone, and they're taking them speech.
Speaker 3 (01:30):
I guarantee you ten wings versus four tenders. I guarantee
you their equivalent, or I would say even the wings
are a.
Speaker 2 (01:36):
Little bit more. We'll see.
Speaker 1 (01:40):
I think Aaron Jacobson is friends with the people over
at Hat Tricks eight ninety three ninety three. Can hey worry?
Are you here here?
Speaker 2 (01:50):
All right? Come in? Do you have a second?
Speaker 5 (01:53):
All right?
Speaker 2 (01:53):
Thank you?
Speaker 3 (01:56):
And he's gonna tell you were wrong too.
Speaker 2 (01:58):
He's not, Yes, he is.
Speaker 3 (01:59):
He's gonna be like, you made a giant mistake getting
the chicken. Now you've made a mistake, you made bags
on you, dude. Eight four ninety three ninety three. Is
it acceptable for an adult to order chicken tenders and
an establishment where they're known to have the best wings
in Tampa Bay for like the last decade plus. I mean,
you can't just we're talking about Hat Tricks. You still
(02:22):
got a relationship with them?
Speaker 6 (02:23):
Oh yeah, I love those people. I was actually jealous.
You guys didn't invite me yesterday.
Speaker 2 (02:26):
That's okay, Well we had a Wednesday. My days are
bags on me. Days are blending.
Speaker 1 (02:31):
Hey, you ever gone to hat tricks and gotting chicken
tenders instead of the wings I've got.
Speaker 2 (02:35):
I actually do a combo. I'm known for the comba.
Speaker 3 (02:38):
Okay, well you didn't do a combo, so your arguments
no one void?
Speaker 6 (02:41):
How are the fingers were used to be amazing? I
think they changed it up a little bit. Oh really
I think they did.
Speaker 2 (02:46):
They still good?
Speaker 6 (02:48):
Oh yeah, still good. The wings there are fantastic. But
I do a combo. I'm known for chicken tender wings.
Combo guy.
Speaker 3 (02:52):
But if it comes down to it, Aaron, are you
doing wings or are you doing tenders? Got into your head.
Speaker 2 (02:57):
At hat Tricks? Wings exactly? I'm point with that. By
the way, Oh, my man just called in Happy birthday?
Did you Happy Birthday?
Speaker 1 (03:07):
I actually melted and got bubbly a little like, wait,
you're in the you're in the radio.
Speaker 2 (03:11):
By the way, you're on the radio. I know, I know,
I know, I know, I know. Bro listen, no, no,
I'm gonna have to you know, I gotta go with
je On that you went to a wing spot. That's
like award winning for wings.
Speaker 1 (03:24):
And your sauce, right, and got tends like dude, but
but but they're they're known for the saw like Dave's
wayte like saw.
Speaker 3 (03:38):
Show me what they've won for.
Speaker 2 (03:39):
The SA You could have got to raising gaines for
that though. That's you know, that's where you go for
ten ds. I just because you know obviously you know
you took me there right after and you know it
was amazing, but I didn't order to tend these I
went in there. They had but that's on you. But
they had articles and everything on the wall for their wings,
like it's.
Speaker 1 (03:55):
A wing and you know, it's like going to a
seak house and saying, let me get a cheeseburger.
Speaker 2 (03:58):
But the deal, here's the deal, here's the deal. Here's
the deal.
Speaker 1 (04:02):
They don't win that award. They don't win that award
without the sauce. It's the award for the Dave's Way sauce.
Speaker 5 (04:10):
So you.
Speaker 2 (04:13):
Of course, oh.
Speaker 1 (04:13):
I didn't know that, okay, Like I don't think that
they win, Like what's so great? Their wings are just wings?
Wings are wings. All the wings are the same, are
not the same. We we all jewels call the uh
call the the radio phone numbers so we can get
you on with all the Hey call my cell phone.
(04:35):
Damn it?
Speaker 2 (04:35):
Man, Well, what do you have my You've done this before.
What do you have my? Do you am?
Speaker 1 (04:41):
I saved under the same thing as the radio station?
All right, that's great Jules's birthday. They're no, they're known
for the like a place that gets an award for
food if it's a wing is not because of the wing.
Speaker 2 (04:57):
Why don't you get both? I didn't. I didn't think
about it, think about should have done that?
Speaker 6 (05:02):
That's crazy. I didn't know you could get the tenders.
I just get the tenders straight up. I think a
good judge of a place in general like standard, How
good is this place going to be? I can tell
by their chicken tenders? Why is chick fil a so good?
Oh they're spicy chicken sandwich.
Speaker 1 (05:19):
No Chick fil a sauce. Everyone knows that my man
is now in the hot line.
Speaker 2 (05:23):
That's the truth. Yeah, let's talk to let's talk to
some other people.
Speaker 5 (05:29):
That's that's that. Put that in the category.
Speaker 2 (05:33):
Man, be nice, good guys, good morning brook.
Speaker 1 (05:41):
Is it acceptable for an adult male at the age
of thirty to order chicken tenders.
Speaker 7 (05:47):
And I agree because my husband's thirty four and that's
all he orders when he orders chicken, and it's it's good.
Speaker 2 (05:56):
But why you could do the.
Speaker 3 (06:00):
Bone?
Speaker 7 (06:02):
You get more meat, You get more meat.
Speaker 3 (06:05):
Because you get more meat doesn't mean it's necessarily the
better quality meat.
Speaker 7 (06:09):
Yeah, but if you want to you're not just trying
to eat flavor. You want to have a bit of
the meat in there too. You need to have a
good flavor.
Speaker 6 (06:21):
Is more meat meat on there.
Speaker 7 (06:30):
But you're not eating around the bone, you know, You're
not like put your hands all in your mouth and
making a whole mess and putting a bone back down
on plate.
Speaker 1 (06:40):
Brook, what's the most exotic animal you've ever eaten? Like
in Florida, I've had gator, but what happens in to
try that?
Speaker 7 (06:49):
The most exotic? I've actually on the Australian emblem, you know,
like you know a country's symbol. I don't know what
you call it, like the crest. There's a kangaroo and
an emy and I've had both.
Speaker 2 (07:11):
Thank you, Thank you, Brooke. I love you. Brooke. You're
the greatest. You're the greatest.
Speaker 7 (07:15):
I love you. Guys to have a great weekend.
Speaker 3 (07:17):
Thank you too, and tell your husband to grow up.
Speaker 2 (07:20):
Why did you how did you have a guy? At
the moment I hang up.
Speaker 3 (07:24):
You say that giving her the business will sho.
Speaker 2 (07:27):
Big tough guy.
Speaker 1 (07:28):
Hey, Kayla, you're on with that, like everyone right now,
Aaron's in here, Jewels is on the phone.
Speaker 2 (07:34):
Happy birthday, Jules. What's up Kayla?
Speaker 4 (07:37):
Hi everyone, and happy birthday.
Speaker 1 (07:40):
So what do you think about the chicken wing thing? So?
Speaker 4 (07:46):
I definitely like, I think chicken wings and tenders are
okay for adults, but I think like wings come with
like more of an expectation for adults, like a different ambiance.
Speaker 1 (08:00):
Explain, Yeah, if you want dirty fingers and you want
to not eat all the meat because you can't even
eat the do you eat, Kayla? Did like when you finish,
is it just the bone or is it a little
bit of meat?
Speaker 4 (08:12):
Okay, maybe you'll judge me for this, but I actually
don't do bone in wings.
Speaker 1 (08:16):
So that's the same thing, which I also.
Speaker 2 (08:26):
See. Kayla.
Speaker 1 (08:26):
All right, you're on my side now, I know that
you are on my side. That's the way it works.
We love you. Oh, we'll go to a guy. Hey, Dale,
you're a guy.
Speaker 5 (08:36):
Okay, First, Merry Christmas, everybody Christmas, Happy Birthday. Don't get
I'm fifty nine. I order chicken tenders. I don't care
where I'm at special Okay, I'll order boneless wings because
you can dip them into the sauce and get as
much sauce as you want on that bad boy. Chicken
(08:58):
fingers already, I'm sorry, chicken wing already has a sauce
on it. You can't really dip in there and get
some sauce.
Speaker 2 (09:03):
I don't need extra meat.
Speaker 3 (09:05):
And if it's a good way, they toss it in
the meat.
Speaker 5 (09:10):
No bone. And there's a difference between chicken fingers and
chicken tenders. Chicken tenders is a specific piece of meat
under the chicken breast. Chicken fingers could be a mix
of meat formed into that.
Speaker 2 (09:22):
Wait, hold on, chick chicken fingers are a different thing.
Speaker 3 (09:25):
I think he might be right.
Speaker 5 (09:26):
Let's do some searching on the dark meat mix.
Speaker 2 (09:29):
Chi confused. It's just.
Speaker 5 (09:39):
Is a specific piece of meat underneath the breast, between
the breast and the rib.
Speaker 1 (09:43):
Can hold on, we actually do have a chef in here.
I didn't even think about that, but like, what are
you doing research on this. We have a chef in here.
We actually do introduce yourself to everyone. This is one
of my best buddies. Do you want to say we're
you used to work? Uh?
Speaker 2 (10:00):
Casino?
Speaker 1 (10:01):
Yeah, and other places too, by the way, he used
to be a chef and some other places. Hey, but
real quick. Chicken tenders are wings? They're different? Yeah, they're
definitely different. Yeah, but which one's better?
Speaker 2 (10:13):
The chicken wing? Yep? All right, you're wrong there. I
like jam more not tenders and fingers are this? Yes
they are? Yes, No, they're different. Fun. Yeah, I can't
believe this. This is now turned into chicken talk.
Speaker 3 (10:35):
One is tender.
Speaker 2 (10:38):
Breasts? All right? Well, uh oh my man, happy birthday.
I'll talk to you later.
Speaker 6 (10:53):
You with this piece, I actually do love I do
get you once a week.
Speaker 2 (10:58):
I love this conversation. So I love the show.
Speaker 7 (11:00):
Thank you.
Speaker 3 (11:01):
That's why we love Pat. Aaron too, a bunch of
the Oxford.
Speaker 2 (11:04):
Number one, number one show like that?
Speaker 1 (11:06):
What Aaron Jenkinson a part of the number one morning
show in Tampa Bay.
Speaker 2 (11:10):
How does that feel to come here? I am? Yeah?
You tell do you tell women that? No?
Speaker 6 (11:14):
They don't care about that. Yeah, they don't care about
my accomplishments.
Speaker 1 (11:18):
Yeah, I'll never forget telling my fiance that I did radio,
and she said, people listen to that.
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Betrayal: Weekly
Betrayal Weekly is back for a brand new season. Every Thursday, Betrayal Weekly shares first-hand accounts of broken trust, shocking deceptions, and the trail of destruction they leave behind. Hosted by Andrea Gunning, this weekly ongoing series digs into real-life stories of betrayal and the aftermath. From stories of double lives to dark discoveries, these are cautionary tales and accounts of resilience against all odds. From the producers of the critically acclaimed Betrayal series, Betrayal Weekly drops new episodes every Thursday. Please join our Substack for additional exclusive content, curated book recommendations and community discussions. Sign up FREE by clicking this link Beyond Betrayal Substack. Join our community dedicated to truth, resilience and healing. Your voice matters! Be a part of our Betrayal journey on Substack. And make sure to check out Seasons 1-4 of Betrayal, along with Betrayal Weekly Season 1.