Episode Transcript
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Speaker 1 (00:00):
I'm here to talk about whatever you want to talk about.
Four two Connie called in wants a little change subject here. Connie,
what's going on?
Speaker 2 (00:07):
Yeah, so I'm war weary. I'm p diddy dinging man,
pervert weary. I think it's time for it. I just
got back from a fabulous trip down to the Ozarks.
We stayed on the Lake of the Ozarks. And why
do we not have something like that here in Nebraska.
I mean there's been talk here and there. It's let's
(00:29):
it wouldn't be great if we had something to look
forward to, like you know, somebody actually deciding, Hey, let's uh,
you know, take some that water out of Missouri River,
funnel it through, make a really cool Lake of the
Nebraska or whatever you want to call it, and do that.
Speaker 3 (00:48):
I mean, let's you like.
Speaker 2 (00:50):
To look forward to instead of this disaster you want.
Everything's a disaster.
Speaker 1 (00:56):
I don't know if everything is a disaster. I mean
there's some there's some cool stuff happening. But what your suggesting, Connie,
is that you want like kind of a national park
kind of setup situation that looks or feels like what
the Ozarks does in southern Missouri or northern Arc.
Speaker 3 (01:11):
Not necessarily a national park, because once you make a
national park, then you have all these old people in
charge that don't let you go wave running and things
like that. Because we've got that up up at the
top of the Missouri River up by Nebraska.
Speaker 2 (01:23):
You can't even wave run on the river. So not
a national park. It would be like, we're going to
create a cool place where we're going to allow people
to build houses, build businesses, and it's going to be fantastic,
and your goal in life is to be able to
afford that. Someday.
Speaker 1 (01:41):
I'm different. Yeah, I mean, I'm hearing you, Connie. You know,
the Ozarks is pretty unique, mostly because of just what
the land does, and you know, they were able to
build like a like Brandson and some of those other
you know, areas of hustle and bustle around the the landscaping.
It's really underrated. I really do think that it's a
(02:03):
really cool area. And I've gone on vacation down there too.
But you know, I noted, noted, I hear what you're saying.
I appreciate you bringing that up today. Hopefully you get
to go back sometime soon. All right, thanks, all right,
I appreciate it. So have you been in the Ozarks?
Speaker 4 (02:23):
I have.
Speaker 5 (02:23):
I've been to Lake of the Ozarks. I've been to Branson.
Speaker 1 (02:28):
You're an Arkansas guys, so you've probably seen some of
it down there.
Speaker 5 (02:32):
I have it beautiful, absolutely beautiful, the rolling hills, the pines. Oh,
the smell of the pines. I don't think that's a song,
but it will be later tonight when someone writes it
and steals my idea. Thinks a lot, Randy.
Speaker 1 (02:46):
I like the Ozarks. I've been down there a couple
of times. When to Branson once. Well, I've been a
Branson multiple times, like three or four times, because the
Naia basketball tournament was down there for a bit in
the college I was going to, and then the college
that I was broadcasting for made it down there a
couple of times. And then I went with my wife
(03:07):
on just like a week long vacation. We had some
fun going down there. Really affordable, affordable way to go
and spend a week. It was during Christmas time, which
is great. Also went to Northern Arkansas, not Branson, Northern Arkansas.
Really did the nature stuff there. Ah, it's good, it's good.
It's just good. It's a great area. What Connie's saying.
I understand what she's saying. She's like, we need something
(03:29):
really awesome like this, this area that we can go
and just have a great time. I would say that
probably exists, just looks different. I mean, you're not gonna
be able to create the Ozarks here. You're not just
gonna be able to like create it. But what you
can do is, you know, I mean, we got some
cool places like you go up to, like the Niabrera. Oh,
it's beautiful up there. Yeah, it's just different. It's just
(03:51):
a different vibe. It's different.
Speaker 5 (03:53):
Feely, that's a beautiful area up there, Bassett, Nebraska, Niabrera Area.
It's beautiful rolling hills. Yeah, I mean that that's a
unique area. Now is it the Lake of the Ozarks?
Maybe Connie would say it's not.
Speaker 1 (04:06):
But I'm but nothing else is, you know what I mean? Like,
are we gonna we have car hinge? How we just we?
Sure do? We sure do have car hinge? You got
that right there, Matt Uh Yeah, maybe those UFOs on
World UFO days, let's set that thing up. I I
(04:26):
guess I feel just a little sad that she's like
everything is awful, you know, and I don't like the
news or anything. There are people like that. It's just like, ugh,
I don't like listening or or hearing about all of
the bad things that are happening around the world. It
didn't have to be like that. But I think we
do a good job of balancing like fun stuff and
you know, the hard hitting news of the day. So
(04:48):
you know, I think you get out of the world
what you put in. And I have to coach myself
every day about good vibes, great energy. But you know
what I also do. I will take my uh kayak
to Taco Hills or Lake hunting Ham. I let's go
gettle quick dip in.
Speaker 6 (05:05):
Right.
Speaker 1 (05:05):
It may not be as uh as exotic as maybe
staying on a lake front house at the lake at
the Ozarks, but I mean I'm still having recreation. I'm
still enjoying myself. I've gone camping. Where was that place
I camped down past Nebraska City? What was that one?
Speaker 5 (05:22):
Oh, okay, Indian Caves. Yeah it was as a Fall City, Nebraska.
Speaker 7 (05:26):
Yeah.
Speaker 1 (05:26):
Yeah, it's down there past Nebraska City. That's right, you're
out there down by Stella, Nebraska. You've been Estella. I
may have driven by on accident. Look awesome, spot right,
and uh, you know the cave was okay, but everything
around the cave, including the Missouri River that's going right
by you, absolutely beautiful. It was pristine. It was a
great time.
Speaker 5 (05:46):
Now is it the Lake of the Ozarks.
Speaker 1 (05:48):
It's not a fair scale, but you know what comparison,
Rob's joy wow?
Speaker 6 (05:53):
Do right.
Speaker 1 (05:53):
We should stop comparing things just generally. That's that. It
ruins a lot of things, just like rains on the
parade eight of some things. We can celebrate everything for
what they are, the uniqueness of what they are. We
got Robert on a phone line of four h two,
five five eight to eleven ten. Robert, thanks for listening
to eleven tin.
Speaker 4 (06:09):
Kfab Hey what's going on?
Speaker 1 (06:11):
Oh, you know, just hanging out? What's going on with
you and just hanging out?
Speaker 4 (06:15):
That's great Lake of the Ozarts in Nebraska.
Speaker 1 (06:18):
I guess yeah, that's what I answered talking about good.
Speaker 4 (06:21):
It's a good idea in fact, about a year ago
and it keeps coming up there once in a while.
This guy with a lot of money, big developer, wanted
to dam up between the Ashland around the Ashland area, Okay,
which would have created a huge lake south of Gretna
and north of Lincoln.
Speaker 1 (06:40):
Okay, but.
Speaker 4 (06:43):
I think if you drop a cool billion as a
down payment, you might be able to get that thing rolling.
Speaker 1 (06:49):
And I would have to ask not to again rain
on parades here, but for what exactly to build houses
on a lake?
Speaker 4 (06:57):
No, they would, they would build a lake. It would.
It would be probably on it'd be like a mini
lake of the Ozarks. You know down there table we'reck
this huge blake of the Ozarks is a little smaller
here Nebraska, We've got Lake McConaughey our west.
Speaker 1 (07:13):
Yeah, well that's just my things. Like we would be
creating a man made lake with the idea of trying
to make kind of a luxurious kind of vacation getaway.
But would people of Nebraska like they'd They would be
the rich people of Omaha and Lincoln that'd want to
live there. I don't know how much it would be
like a cool like getaway place any like? Would that
be any cooler of a place to like kind of
(07:35):
get away to for a weekend then going down to
Indian Cave or up to Nyabrera or something, you know,
I don't know. I think we could forget that, you know, Yeah,
we have a lot.
Speaker 4 (07:44):
We have a lot of cool places, both those Anibra,
Indian cave, ver degree.
Speaker 8 (07:50):
Yeah.
Speaker 4 (07:50):
Yeah, we have a whole host for little places to
get away down here.
Speaker 1 (07:55):
Yeah. So that's that's kind of where I'm at. Hey, Rober,
I appreciate the insight though, thanks for calling in.
Speaker 4 (08:00):
Yeah, take care.
Speaker 1 (08:01):
Yeah, if you got thoughts on this, or you know,
you like the Ozarks and you think that Nebraska for
some reason might be missing something like that, hit me
up for a two, five, five, eight, eleven, ten more
on the way on news radio eleven ten kfab and there.
Speaker 9 (08:13):
I don't know if you've ever heard of Devil's Nest
development up by Yanked in Nebraska. It was on the
Nebraska side. Some developers, like in the early eighties put
in like a ski resort. The towers and the the
ski apparatus is still there, you know, and they put
(08:36):
an equestrian center in and a and a marina and
then put all these the roads in for kind of
some high end houses. But it never actually took off.
But I was listening to you, and you know, you're
talking about something down in the Ozarks, and they it's
like they tried to get something like that going up here.
But I don't know if you ever heard of it before.
Speaker 1 (08:59):
Yeah, no, And I I'm just I went ahead and
looked at the uh, I just looked it up. I mean,
there seems to be quite a bit of information online
about this from the last sixty plus years of the
plan and then kind of what ended up happening to it.
So I'm going to look into this because I not
every time that we try to have kind of a
rural or more scenic kind of getaway spot is it
(09:22):
always going to work. So I think this is a
good case study of what could potentially happen if things don't,
you know, if it's just not developed in a way
that people are gonna want to rush to there. But
I appreciate you letting you know. I didn't hear of
it until just now. Appreciate you let me know about this.
Speaker 3 (09:36):
Yeah you bet.
Speaker 9 (09:37):
There's there's kind of rumors that like Jesse James back
and you know, his day was up there. You'll probably
see some of that on there. But yeah, you bet,
I have a good one.
Speaker 1 (09:46):
Yeah, thanks, Wade, really appreciate that. It's a helpful stuff.
Let's go to Tim now on a phone line at
four oh two, five, five, eight, eleven ten. Welcome in, Tim,
you're on eleven ten kfab.
Speaker 8 (09:56):
Hey, how you guys doing pretty good?
Speaker 6 (09:57):
Man?
Speaker 8 (09:58):
Hey, I'm a truck driver. I just came out of Bridgeport, Nebraska,
and I'm from Island. While I do love Iowa, I'll
tell you I came through Port to those high blusses
something called Ashland, Yeah, and it was just beautiful. I
truly enjoyed the crib. If somebody just wants to go, look,
that's a beautiful place to drive through.
Speaker 1 (10:19):
Yeah. Man, I appreciate you bringing that up because you
know why, I think one of those things why that
looks so awesome to you, timmis because it's new to you, right,
And I think for.
Speaker 8 (10:28):
A lot of people run for Atlanders.
Speaker 1 (10:30):
Yeah, and for the people like Connie who talked about,
you know, just like the beauty of the Ozarks. Well,
you know, I think it's it's obviously objectively beautiful, but
it's way more beautiful if you're not used to seeing it, right,
So it's like that was like in your backyard. Would
you feel the same about it?
Speaker 10 (10:44):
You know?
Speaker 8 (10:45):
And the other thing if you go to the Ozarks,
but it's so commercial. I mean, I'm one of those guys.
I just I would much rather go drive through Ashland
and end up fishing Lake mcconagay. I've been to talk
to my brother in law this year about going over there.
Next year we went up to Minnesota and it was
too commercial that That's just beautiful to me. I look
forward to going there.
Speaker 1 (11:06):
Well, Tim, I appreciate that perspective that gives us a
bit of intrinsic things to think about about the beauty
that we have in our backyard. Appreciate you comment, man,
Thanks for listening.
Speaker 8 (11:14):
Yeah, I have a good day.
Speaker 1 (11:16):
Yeah you too. Beauty is always in the eye of
the beholder. But I'm always going to be like if
you talk to somebody about, say the Rocky Mountains, where
you talk to somebody about the desert and some of
the unspeakable beauty that they see. One of the favorite
places I've ever been is Andorra, which is a landlocked
country between Spain and France. Very small, but it's just
(11:37):
it's the Pyrenees Mountains. All the villages are just kind
of like tucked in between Perenees Mountains. And one of
the reasons why I was just overwhelmed with the beauty
that I was seeing is because I've never seen anything
quite like that before. If you were seeing it on
a day to day basis, I'm sure it'd still be beautiful,
But it doesn't feel the same, does it when you're
overexposed to it. I think that's maybe something we need
to talk about when it comes to what this natural
(12:00):
beauty is, because we got some beauty around us too.
More coming up on news Radio eleven ten KFAB The
day celebrated June twenty fourth, and this is the day
that Kenneth Arnold wrote about what is considered to be
the first widely reported UFO in the United States. And sure,
there you go. Congratulations that the one down by Roswell. Yeah,
the July second date. They say some people celebrate World
(12:23):
UFO Day on July second because that's the date of
the supposed UFO crash in nineteen forty seven of Roswell. Okay,
I don't know, do we believe in this stuff? I mean,
it feels like we know that there are some unidentified
flying objects out there. We don't really call them UFOs
anymore though, because we don't want people to be associating
them with crazy people and aliens.
Speaker 5 (12:43):
You know the way I look at it, I'll bring
bigfoot into this. Oh do you like camping? I love camping,
okay all the time. I think Bigfoot's just a really
creative way to spice up camping. If you're going camping
with your buds and you say, hey, let's go hunt
for bigfoot, I think you just kind of spicing up
a good camping trip.
Speaker 1 (13:00):
Know you're trying to make guys afraid, or you're just
going sasquatch hunting.
Speaker 5 (13:05):
That's what you do out when you camp and you
tell scary stories around the around the fire. It all
kind of makes sense, Like why why bigfoot would have
became a thing. Like we've all seen the footage of
the guy walking around in the big fuzzy suit. We
know what it is.
Speaker 1 (13:18):
Come on, that's just a guy messing around. But you
say it's fun. It's fun to pretend that this thing exists. Yeah,
there are other big animals that already exist that you
could be afraid of.
Speaker 5 (13:29):
Sure, but they're not possibly sentient, giant furry.
Speaker 1 (13:34):
What is Bigfoot? I don't know. He's a bipedal. We
know that he loves beef jerkey. Well, on those commercials
he does.
Speaker 5 (13:40):
Is he an alien?
Speaker 1 (13:41):
He was in I mean he was in a Goofy movie.
Remember him? He was in a Goofy movie.
Speaker 2 (13:46):
Yeah.
Speaker 1 (13:47):
Yeah, he likes the he likes the beg's he does. Yeah,
he puts his headset on after he tries to raid
the car and get goofy and he puts like headphones
fall on his head and it's staying a lot by
the beag and he loves it.
Speaker 5 (14:02):
I like the idea of Bigfoot having a beautiful falsetto
singing voice. Nobody knows, but he does.
Speaker 1 (14:08):
Have you seen him therapist lately?
Speaker 7 (14:10):
Me?
Speaker 1 (14:10):
Yeah, I am a therapist. Why don't you have a
seat right over there. I need to get to the
phones four h two five five, eight eleven ten. I
may need a therapist after that conversation. I have Angela
on our phone line. Angela, welcome to our show today.
What's going on?
Speaker 11 (14:22):
I want to talk about soup. I opened up some
soup one day. I always share my soup with my dog.
Speaker 6 (14:30):
I give him a little bit.
Speaker 2 (14:31):
In a ble.
Speaker 11 (14:32):
I all of a sudden one day he would need
the food and I found out why because Campbell Soup
is doing geo engineering on their product.
Speaker 6 (14:43):
And that can give you cancer. And I want to warn.
Speaker 11 (14:46):
Everybody out there about it.
Speaker 6 (14:48):
Because my son already has cancer.
Speaker 7 (14:50):
For me in this junk.
Speaker 1 (14:52):
Uh, I'm sorry to hear that, Angela. It's just that
kind of soup.
Speaker 6 (15:00):
It's a Campbell soup. I've checked the the noodle soup
and the tomato soup, and I picked up a bunch
of soup and all of a sudden, it is dignetically modified.
It's not happening in Ohio yet because my sister checked hers.
But yeah, they're doing it here in Nebraska. And they
(15:20):
should actually get rid of Bill Gates, take his money,
and throw him out of this country because he's the
one doing it.
Speaker 11 (15:27):
He's killing people.
Speaker 1 (15:29):
Ah. I appreciate the call, Angela, thanks for listening. Ah,
happy U of today. Yeah, Bill Gates is I'm not
discounting what she's saying. I'm just what will Uh. I
want to be sensitive today, right because I've heard I've
(15:52):
heard things like this before. I just would be interested
to know why Bill Gates, of all people, would be
genetically modifying Campbell's condensed soups with the hopes of making
people ill. I mean, I've had my fair sheriff Campbell's
soup over the years.
Speaker 5 (16:11):
Maybe he just really doesn't like Andy Warhol.
Speaker 1 (16:14):
I don't think that has any Oh he made this
thing with the soup, Yeah, soup can.
Speaker 5 (16:18):
He just is really not a fan of the art
and maybe something happened in his childhood.
Speaker 1 (16:23):
Well, this is either going to be a great lead
in for us to get a Campbell soup endorsement or
we'll never get to talk to them ever in our lives,
although do we really want to. I mean, I don't know.
There's a lot better soups out there. I mean, sharing
your soup with your dog is kind of an interesting thing,
and when the dog stops wanting to eat the soup,
that kind of being like the wait a second, what's
(16:44):
wrong with the soup kind of thing? But my greyhounds
sometimes get bored of eating their dinner, and it's not
because the dog food's harming them. It's just my dog
just needs something to spice up the food every once
in a while.
Speaker 5 (16:57):
This honestly sounds like a great start to an episode
of The X Files.
Speaker 1 (17:05):
Don't you think I was singing more of the Twilight Zone?
Speaker 5 (17:07):
You could go either way, sure, but couldn't you see
that couldn't you see Angela going into the office of
what are the names from the X Files? Molder and something?
Speaker 1 (17:16):
Do you think I paid attention to that? I like
six years old. Yeah, I never watched it myself. I
watched a little bits here and there. I know it
was a thing. I didn't watch it.
Speaker 5 (17:24):
It was a big deal back in the day.
Speaker 1 (17:25):
Well, yeah, I know we sold the music cued up
just in case there's something crazy going on.
Speaker 5 (17:29):
I could play it again.
Speaker 1 (17:30):
Yeah, I think we've hit our quota for that today.
You know what, I'm not discounting what she's saying. I'm
just I'm not sure that that's what I'd be afraid of.
I don't think it's her condensed Campbell's soup.
Speaker 5 (17:40):
But no one saw that coming, right, Like, if that's
if that's it, However, you got to give it to
Bill Gates. That's pretty clever. No one saw the soup coming.
It's like the Twilight Zone episode when you think the
aliens are friendly and then you realize this little book
they gave you it's a cookbook.
Speaker 1 (17:57):
Oh yeah, I remember that one.
Speaker 5 (17:58):
Just serve man.
Speaker 1 (18:00):
Have you seen a dish? Yeah? Have you seen a soilent? Green?
The seventies sci fi movie. I know I need to
now Thatune's creepy. Look, I'm not again, I'm not trying
to be like discounting to what she's saying. I'm just
saying that I don't like it when people have to
be afraid of things, or they get afraid of stuff
because they think that it's messing with them. M you know,
(18:25):
I don't know. I'm not gonna I can't sit here
and say that, Yeah, I know that this is happening,
but I don't know. Just I'm just a humble radio guy,
and you just never know what conversations will find you.
I suppose I hope Angela finds peace in some way,
and I can't help if she really feels that way
about the Campbell's soup, maybe she needs to take a
(18:46):
can of it to a scientist or to a doctor
and see if they can help her out. But the
unfortunate situation is I feel like a lot of people
that feel the way that they feel about and like
like Angela does, they don't really trust what the doctors
have to say, So that would be my only thing
either way. Well, the phone lines are open, as you
can tell. I'm willing to take it pretty much. Any
(19:07):
call four two, five, five, eight eleven ten. Stick around.
We'll have more for you on news radio eleven ten.
Kfab and we got the technology, We got to find them.
That's what we're having to say. Either way. Phone lines
are open. Four two, five, five, eight eleven ten. We
just had an interesting call from Angelo who said that
Campbell's condensed soup is being genetically modified to make people sick,
(19:31):
including her dog and her son. And she says she
thinks Bill Gates is doing it and he needs to
be extricated from the United States. Now again, I can't
refer you to any of this. I don't have the
numbers or statistics in front of me, but I found
it to be a very interesting conversation. Let's keep roland.
I suppose Alice is on our phone line of four
(19:52):
oh two, five, five, eight to eleven ten. Alice, welcome
to our show, What's going on?
Speaker 6 (19:56):
Fie.
Speaker 10 (19:56):
I was Plenny to talk about your GM always issue.
I don't know that Campbell's soup is genetically modified, but
that generally refers to plants that are genetically modified. One
of the advantages is you use less testicides because they
cross breed plants to become pest resistance, so you really
are kind of preventing cancer in some instances if people
(20:20):
think that pesticides caused cancer, which I'm not inferring, but yeah,
it really is kind of a positive thing for plant breeding.
And you know, watermelons for years have been genetically modified
for seedlessness, so it's not something that causes cancer that
has ever been proven.
Speaker 1 (20:36):
Yeah, Alice, this is good information. And yeah, the GMO thing,
I think a lot of people just yeah, Okay, I'm
just going to say it out loud, Alice. It's that
I don't feel like anyone who truly believes that condensed
soup with GMOs is creating this issue and wants to
(20:57):
blame someone like Bill Gates for doing it. It's not
sure how we can get I don't know how how
do we get to a conversation point where they will,
you know, be able to listen to that and like say, Okay,
maybe it's not the thing that's causing this sort of
thing to me. And I feel bad for people who
feel like they're desperate enough for answers that this is
(21:17):
kind of the direction that they end up going. But
I appreciate you calling in with the GMO clarification. That
makes a lot of sense to me. Thanks for listening in.
You got it by Let's go to Steve on the phone.
Four oh two, five, five, eight, eleven ten, Steve, if
you're on eleven ten, kfab Steve, are you there?
Speaker 10 (21:34):
All right?
Speaker 1 (21:35):
Let's put Steve back on a hold. This happens sometimes
where we bring somebody on and we just can't hear them.
I don't know. Our phones are older than you are, man,
not that you're old, but you know, it's a long
time to have a phone.
Speaker 5 (21:46):
They probably are. There's many things in this studio that
are older than me. It's yeah, the studio is older
than you and me combined. I think this room actually,
back then, they were you know where I uh, the
big prod studio where you do your des Moines show. Yeah,
and where I produce a lot of client commercials that
used to be KFA b oh.
Speaker 11 (22:04):
Yeah.
Speaker 1 (22:05):
What was this?
Speaker 8 (22:06):
I don't know.
Speaker 5 (22:06):
I don't think. I don't think this wing existed. I
think they built on at some point.
Speaker 1 (22:10):
Weird. I don't have to look into the artifacts for that.
Let's go to a doctor Lang, Doctor Lang, the soupologist
on the phone, lines. Uh, Doctor Lang on a true honor.
What's on your mind?
Speaker 6 (22:22):
Oh?
Speaker 7 (22:23):
Not much, not much. I just wondered if you had
any questions. You know that I am a pseupologist. I
started soupology in the Smallen Islands and got my degree
there and under studies were at actually University Nebraska.
Speaker 1 (22:37):
Oh, I didn't know that was an offering there at
the and you.
Speaker 7 (22:40):
Uh. My brother is also a superology. He specializes in
Chile and heavily meat based soups.
Speaker 1 (22:47):
Mm hmm, I see chili. That's what I know nothing about.
I feel like it's like the wild West. You can
do anything with that.
Speaker 5 (22:52):
Does that cause any friction in the family? I mean,
you want one guy's specialty is chili, the other is soup.
Do you consider soup? Do you consider chili a soup?
But I mean, what's the dynamic at Christmas time?
Speaker 1 (23:02):
It have to be right.
Speaker 7 (23:03):
Well, there's a lot of fews going on at Thanksgiving
over is there meat and beans in it? Where you're
from Texas or not. There's been some throwdowns. I'll be
honest with you.
Speaker 1 (23:14):
This forget politics, I mean the soupology arguments that would
be taking place at the Doctor Lang dinner table over Thanksgiving.
I can only imagine, so, doctor Lang, I am assuming
that or a souping? Am I right?
Speaker 7 (23:29):
Of?
Speaker 1 (23:31):
Do you? Do you agree that Campbell's condense soup could
hold some sort of genetic adjustments that can make people
sick or get cancer.
Speaker 7 (23:40):
Well, she referenced GMOs, which is gymenetically modified organisms, and
as those are bad for you, they're in a lot
of things we eat. And technically, if you go way back,
you even look at corn, how far back was that
genetically modified? A very very very long time. Yeah, so
it just depends on how how they genetically modify the
(24:01):
particular organism that goes in the soups. Pea soups stay
a hall away from those. Those are bad news.
Speaker 12 (24:09):
Oh, your meat based soups.
Speaker 7 (24:11):
A little bit better for you because lowering the carbs
better meats lower cards. Okay, I'm gonna watch out for
beat based soups.
Speaker 1 (24:20):
Oh, I don't like beats.
Speaker 7 (24:21):
Beats, No, you got to put a little risk band on,
so you remember when you use the restroom that you're
not bleeding out.
Speaker 1 (24:29):
Well, it's uh, sorry, sorry to laugh, doctor, Like, it's
very serious stuff. I appreciate this information. This is very
very important and I'm glad that you called us today.
Thanks so much for listening.
Speaker 7 (24:38):
My pleasure, am y.
Speaker 1 (24:39):
Yeah, how about that. You know, you never know who
might be a part of the show. You get a
pseupologist of a family of pseupologists. Steve's on our phone, Lin,
let's try Steve again here for two eight eleven ten, Steve,
can you hear me?
Speaker 10 (24:51):
Now?
Speaker 13 (24:51):
Hello?
Speaker 1 (24:52):
There is Yes? All right, Steve, we've figured it out.
What's going on?
Speaker 14 (24:55):
Well, I was just calling it about the Campbell soups,
which I think is a little bit entertaining. I don't
know personally if they are filled with chemicals that you
wouldn't want to eat. I know that when I was
young and married in college, and I was married in
college from my jenior year, but uh, you know, we
(25:20):
did eat a lot of Campbell soup. And my wife's
favorite was the being with Bacon soup, which is a
condemnsed soup.
Speaker 8 (25:27):
Right, yeah, so.
Speaker 14 (25:28):
You're you're supposed to, you know, pull it out of
the can and then put another can of water in,
but my wife boy said no, only half a can
of water, right, to make it thicker, because she likes
everything thicker. You make a chili you make anything chill right, right.
Speaker 1 (25:43):
Right, that's yeah. I'm kind of similar texture wise, Like
I have a hard time with the with too much
thickness in a soup, but I like really thick oatmeal,
so it's I'm kind of a weird guy. I like
chicken broth, so I guess I'm kind of I'm kind
of down with the idea of having some good chicken broth.
But like we had the caller before talk about, wouldn't
(26:06):
GMOs like if we're genetically modifying things to be resistant
to pests, that we'd have less pesticides on our stuff.
Wouldn't that actually make it healthier in theory?
Speaker 14 (26:18):
I don't know. I mean, I really can't comment on that.
I mean, I live in New York and there's a
lot of farms around here, and all I can tell
you is that certain times of years that you know,
what's already done, they're putting chemicals down, and then the
the well, you know, the planes will come in and
put something down a little later in July, and I
(26:41):
don't know what those things are. You know, that's farm crops,
you know. I don't know what those things are. Yeah,
I don't know how bad they are. For you or not.
I can't say that, but I was just calling him
up the soup and I was just saying that for
a young couple that was starving, well, I'm in college
(27:03):
at the University of you should appreciate that.
Speaker 1 (27:06):
Yeah, yeah, I mean, I know, yeah, I mean, but
I I went to a tiny school and I still
needed my Ramen noodles to you know, get me by
with the amount of money that I had. So you know,
like I can pick up what you're putting down there, Steve,
and it's good perspective. And that's why I want to
be kind of careful. I don't want to like a
discount when Angela was saying about the soup and what
(27:28):
it's doing because it's genetically modified. But I also want
to make sure people understand that you shouldn't be afraid
of soup.
Speaker 8 (27:34):
I mean yeah, I mean, you know, we we would,
we would eat it.
Speaker 14 (27:38):
We would go down to the local grocery store with Randall's.
They would have h what would you call it, TV
TV dinners. Nobody enjoys those anymore. Yeah, they were like
so stake dinners. They'd be on sale for a dollar.
Speaker 1 (27:53):
Oh yeah, oh yeah. That was college. That was all all.
Even after college, when I was in grad school, I
was doing that too. I mean, I can just like
put this thick in the microwave for a little bit
and it comes out and I can have a nice
little meal for myself and it costs less than two bucks. Absolutely, Yeah,
we're we're on the same wavelengths, Steve. I appreciate this
perspective of the conversation. Thanks so much for listening to us.
Speaker 14 (28:13):
Oh that's all.
Speaker 8 (28:14):
That's all I have to say.
Speaker 1 (28:15):
All right, take care, Thanks man, really appreciate it. Have
a great day. If you got something you want to say,
call me. Four roh two five five eight eleven ten.
Four roh two five five eight to eleven ten. Who
the heck knows is going to happen next? On news
Radio eleven ten KFAB and Rai's down there. I wanted
to get back to the phone lines A four roh
two five five eight to eleven ten. Four roh two
five five eight eleven ten, and we have Cameron on
the line. Cameron, thanks for listening to our show on
(28:36):
eleven ten kfa B. What's on your mind?
Speaker 12 (28:38):
Well, welcome back, first of all, and I'm glad you
had a good time golfing. Are you sore this time?
Speaker 1 (28:43):
Uh?
Speaker 3 (28:43):
No?
Speaker 1 (28:44):
I I you know that first time out I hit
probably one hundred golf balls on the range and then
I went and golfed eighteen holes and I hadn't been
out in a bit. But you know, second, third, fourth,
time that you get out a bit, those muscles are like, okay,
I'm ready. I know what to expect here, So I
feel pretty good.
Speaker 12 (29:02):
Actually, thanks, Okay. So I was just listening to your
conversation about soup, and then the gentleman before me brought
up chili, and it reminded me of a conversation I
heard on a sports talk radio that I listened to,
and it caused quite the controversy, and it goes like,
(29:22):
this is cereal a soup? There were some people passionate
on both sides. I come down that it is a soup.
It's like, we's got things in it.
Speaker 1 (29:33):
Can a soup be cold?
Speaker 12 (29:37):
I don't see why. I believe in fancy restaurants they
serve cold soups. I've never been to one, but ah, can.
Speaker 5 (29:46):
I ask a qualifying question?
Speaker 1 (29:48):
Yeah? I'm like, what we have to define a soup
if we're going to get this answer correct.
Speaker 5 (29:53):
So Cameron, you consider cereal to be soup?
Speaker 12 (29:57):
After yep, yep? I mean you tell me what would
disc qualify it?
Speaker 5 (30:02):
Okay, well here's my qualifying question. So there are cold
soups and there I'm sorry, there are cold cereals, and
there are hot cereals. Do you consider cream of wheat
or oatmeal or grits? Do you consider those to be
super these are cereal? Hot cereal?
Speaker 12 (30:20):
Would that's more of a porridge of questions.
Speaker 5 (30:23):
We're exiting the category within the category of soup.
Speaker 12 (30:29):
I guess. I guess you would have to. But are
you considering oatmeal cereal?
Speaker 5 (30:34):
No, it's not serial a second look look at the
does the box say hot cereal? No, it's not a
second Let me do some research. Can I recess the
court for some research?
Speaker 9 (30:44):
Please?
Speaker 12 (30:44):
Yeah?
Speaker 1 (30:44):
I answered the phone. We have more people calling in. Okay.
I knew this would happen. As soon as this question
was asked. I was like, Oh, people are gonna want
to talk about this. Let me let me see here
on the box. I got the box pulled up here
Matt for for Quaker instant oatmeal, which is I'm guessing
what you're what you're referencing here. Right, it's that it
(31:07):
says on the box instant oatmeal. It doesn't say anything
like hot cereal. I don't know what kind of old
what kind of old school box are you thinking of
that would have said that? And and that's not like
how how cereal? And that's not even a soup? Right, So,
like you heat up oatmeal, it's like a like what
what what would you call that? It's like it's like
a it's like a it's like a thing. It's like
(31:28):
an amoeba. Right, It's like like you can get a
spoonful out of it, but it's all kind of stuck
as one thing together, kind of like a casse role.
Speaker 9 (31:36):
Right.
Speaker 5 (31:37):
Hot cereal just a quick google here, one google away
from getting the answer. Warm cereal, also known as hot cereal,
refers to cooked cereals like oatmeal for reno and other
grain based porridges. No, hot cereal is a porridge. But
hold on a second. Hold, I'm gonna break Cameron. Here's
the deal. I'm a lawyer, and I'm gonna break through
you argument, and everyone's gonna agree with me by the
(31:57):
end of this, Okay, Cameron, by your logic, cereal is
also soup. Here's why you're wrong. If cereal is also soup,
warm cereal is porridge. Cold cereal is soup, but soup
is hot. So the only cold soup that you'll ever
have is cereal. Do you see what I mean? But
the only hot cereal is not soup, it's porridge. Ah okay,
(32:20):
thank you, I will receive my medal of honor. Now
cereal is cereal, Soup is soup, porridge is porridge. Everything
can have a category.
Speaker 6 (32:26):
Thank you.
Speaker 5 (32:27):
I rest my case.
Speaker 1 (32:28):
I don't know if you proved anything. You just said
a bunch of stuff.
Speaker 5 (32:32):
Don't I win something?
Speaker 1 (32:33):
I mean, did you go to like the American Institute
of Politics to learn how to argue like that? I mean,
you basically said nothing, and we lost Cameron. Sorry, Cameron
was a bising I.
Speaker 5 (32:42):
Had nothing to say.
Speaker 1 (32:43):
Look at that. I win by default. No, no, no,
I appreciate Cameron's call because it's an important question. Is
cereal as soup? And I have to say no, But
not because of the reasons you said. I just think,
what soup do you pour the thing that the cereal?
You put that into a bowl. And when you put
that into a bowl, and then you put the milk
(33:06):
into it. Like, that's not how any other soup operates.
Like a soup has all these things, but you make
it as one thing and then it cooks. You have
to you have to cook it and it cooks together.
It's all one thing. And soup it's got broth in it,
doesn't it Like what soup doesn't have broth?
Speaker 5 (33:23):
So cereal is cereal, and soup is soup.
Speaker 1 (33:25):
Porrage is porage. Cereal is is not soup. You don't
You could eat cereal without the milk. That's not soup.
Speaker 5 (33:33):
Yeah, you'd eat soup without the broth.
Speaker 1 (33:35):
Doesn't make any sense.
Speaker 5 (33:36):
It's not gonna work.
Speaker 1 (33:37):
No, you wouldn't call that soup.
Speaker 5 (33:39):
You don't have to cook cereal unless it's hot cereal.
Speaker 1 (33:42):
No, but it's not. It's hot. Cereal isn't a thing.
Google made that up. Made it up. Nobody's ever called
oatmeal cereal. That's ridiculous. It's a breakfast food, sure, but
it's not cereal. You look at the box of cream
of wheat, it says hot cereal. Who is eating cream
of wheat? I eat cream of wheat. I like it.
It's tasty. Put a little brown sugar and a little
bit of peanut butter. I like peanut butter, my cream
(34:03):
a wheat. That doesn't make me weird, that makes me special.
Why are you saying it was so much emphasis on the.
Speaker 5 (34:07):
H, Because because it's there and it needs to be respected,
people just say wheat. They they whizz by the H.
It's cream of wheat. Maybe I'm just saying it would
be a goof. I don't know.
Speaker 1 (34:18):
David's on a phone line of four oh two, five, five,
eight eleven ten, David, what's going on today?
Speaker 9 (34:24):
Hey, I'm gonna put out?
Speaker 1 (34:27):
Uh, David, are you still there?
Speaker 8 (34:29):
Eat cereal with milk? I eat it dry?
Speaker 1 (34:32):
Okay? You eat cereal with you do eat it when
it's dry or you don't.
Speaker 7 (34:37):
I always eat it dry.
Speaker 8 (34:38):
You never have put milk on it?
Speaker 1 (34:39):
Okay? Well, then how it's definitely not a soup then, right?
Speaker 12 (34:42):
Correct?
Speaker 3 (34:42):
Now?
Speaker 1 (34:43):
See this is this is what I'm saying. If if
you eat it dry, you can't even make the argument
that it's soup. So the fact that that's even an
option should disqualify it from the soup conversation.
Speaker 8 (34:51):
I think, correct, David.
Speaker 1 (34:53):
I'm glad that you called. Thanks so much for listening
to us today. All right, we got more calls coming in.
You never know, oh what's going to trigger the phone lines.
We'll get to them when we come back. Is soup
in cereal related? Is cereal a soup? These are things
that we're going to continue to investigate on World UFO
Day on news Radio eleven ten kfabri sup related, GMOs
(35:15):
and genetically mutated or modified things. But then eventually Cameron
called in and said, is cereal a soup? Which after
some thought, I have to make the determination that I
don't think it is because of a variety of reasons,
mostly that you can eat it dry, first of all.
Second of all, the fact that it's cold. And who
(35:38):
makes soup by pouring one ingredient and then another ingredient
on top of that and calling it soup. Usually it
takes a little bit more work than that to get
the things to do what they're supposed to do and
what we would consider to be a soup. Imagine going
to a soup bar and cereal is one of the options.
Would you be outraged. I'd be outraged. That's not a
soup bar a soup.
Speaker 5 (35:58):
That would be kind of a cool dessert to have,
like after you had your soup at the soup bar.
Then you had some charms for cereal. It is dessert.
Speaker 1 (36:05):
Well, there's no dessert soups that would make me honestly,
that would make me throw up really like that. That's
the last thing I want on a pretty full stummach
is eat cereal that'll fill you up. Got some phone
calls coming in four, two, five, five, eight, eleven, ten,
Got Christy on the line. Christy, welcome to the show today.
What's on your mind?
Speaker 12 (36:23):
Bye?
Speaker 13 (36:24):
Hey, I just wanted to let you know that there's
an old German recipe that was passed down in my
family from my great grandmother, and it's.
Speaker 12 (36:36):
Called fruit soup.
Speaker 8 (36:38):
Okay, okay, and you put all.
Speaker 13 (36:40):
Sorts of fruit in it, but you also put some
barley and oats in there. This came down from Germany
in the eighteen hundreds, and so you can serve it
cold or hot. But it is a soup, and it
was one of the comfort food for my great grandfather
who was dying of cancer.
Speaker 1 (36:59):
So interesting, is it different than like a fruit salad?
Speaker 13 (37:01):
You think, no, it's a soup.
Speaker 1 (37:04):
Interesting, I've never heard of that. Okay, So, but it's cold,
you serve it cold, you can serve.
Speaker 13 (37:09):
It cold or hot, but it does have a little
bit of uh serially, you know, oats and some marley
you can just to kind of make it a little sicker.
Speaker 1 (37:21):
Yeah, it's interesting. Christy. Well, I appreciate you sharing that
information with us today. Thanks so much for listening to
our show right here, right, Sharon's on the phone line now,
four oh two, five five, eight, eleven ten. Sharon, you're
on eleven ten, kfab what's on your mind?
Speaker 12 (37:35):
Well, I'm kind.
Speaker 10 (37:37):
Of a bit of a purist when it comes to words,
and I just think, like, if we have two different words,
one being cereal, one being soup, they're probably two different things.
Speaker 12 (37:46):
I could be wrong.
Speaker 10 (37:46):
And also, got bacho is a cold soup, so there
is cold soups, and that's probably there's probably there's more
cold soups than just got bacho. But but like, why
would we call something soup and something cereal if they're interchangeable?
I don't think is soup.
Speaker 1 (38:06):
That's it's a great it's a great point, Sharon. We've
already created a word to differentiate that. Why would it
become something else. It's a good point. I appreciate it. Sharon,
Thanks so much. For being on the show today.
Speaker 10 (38:18):
Thank you.
Speaker 1 (38:19):
All right, I have this email come in, Matt. It's
from Rob says, if my alphabet cereal is hot, does
it become soup? And if my alphabet soup is cold,
does it become cereal? Oh? Okay, now we're now we're
getting to a level of deep that I was not
prepared for this show.
Speaker 5 (38:38):
That's very philosophical. The answer is no, Right, I feel
like we should maybe ask Socrates. Socrates has been dead
for a while, so we're out of luck there. Let's
you can like somehow find Bill and Ted and see
if we can go back in time in that you
know phone booth. You know who would have a good
answer on this would be Bill or Ted. I feel
like they would have a really good answer for this.
Speaker 6 (38:58):
Uh.
Speaker 1 (38:59):
Bill would be like whoa And then Ted would be like,
we're about to fail most egregiously tomorrow.
Speaker 5 (39:06):
But somehow in there you'd find an answer. You wouldn't
realize it until later.
Speaker 1 (39:09):
Alphabet cereal is hot? Is it in milk? Or is
it dry? Or did we just warm up the letters?
You know you can have dry milk, dry milk, No,
you can have warm milk. They dry milk makes nosey.
Speaker 5 (39:21):
Evaporated milk?
Speaker 1 (39:22):
Yeah, what is that? It's like milk flakes? What do
we do that for?
Speaker 6 (39:26):
That?
Speaker 1 (39:26):
Like cass roles, which, by the way, another reason castroles
make no sense. At what point do we need evaporated milk?
I don't even know. I don't even know what. What
else would you use that for. Now, somebody who's a
really good cook is going to call in and be like,
mummified cats for what? For mummified cats? What are you
talking about?
Speaker 5 (39:42):
Evaporated milk for mummified cats. That's a good slogan.
Speaker 1 (39:46):
No, it's not. That's disgusting. Mummified cats. Who's mummifying cats?
Speaker 5 (39:50):
Ancient Egypt they did that, and I bet they put
out a little bowl of evaporated milk. That's adorable.
Speaker 11 (39:58):
Cool.
Speaker 3 (39:58):
It is.
Speaker 1 (40:00):
One of the more insane things you've ever said. And
that's saying something that is one of the more insane
things I've ever heard you say. Unbelievable. I have a
bunch of people sending me cold soups. Now, this is okay, fine,
soup can be cold. Cereal is still not soup to me.
I'm sorry you do not prepare cereal in the same
way you prepare other traditional soups hot or cold. I'm
(40:22):
willing to put my foot in the ground. I'm not
disopinion about some stuff, but I've come with enough evidence
that I feel support my cause that there's no way
that you can state cereal is a soup. And the
English language, by the way, for whatever it's worth, is confusing,
and there are plenty of words that also can mean
other words. We've run into that a few times.
Speaker 5 (40:41):
Do you think the founders of our country intended this
to happen with cereal and soup? Maybe they could have
put a bylaw, maybe they could have put a I
don't know, a footnote.
Speaker 12 (40:49):
Yeah.
Speaker 1 (40:49):
Yeah, the founding fathers who wrote the Declaration to me
independence in the United States Constitution refusing to address the
issue of slavery and some other things that we eventually
had to fight about. But they should have put in
something to, you know, make sure that we didn't have
this sort of disconnect with soup and cereal. So what
(41:10):
you're saying is there was some clear oversights on their part,
maybe a few, and maybe they were intentional or maybe
they had no idea this would be something that we'd
be arguing about two hundred and fifty years later. Alas,
this is America and we are allowed to have these
types of opinions. You got plenty more on the way
or find folks. Friends over at CNN have come out
(41:30):
with a very interesting report that states that the United
States attack on nuclear sites in Iran was a lot
less successful than we were claiming it to be. We'll
go through that and what the White House is saying
about that report in the last hour or two. Coming
up on news radio eleven ten kfab
I'm here to talk about whatever you want to talk about.
Four two Connie called in wants a little change subject here. Connie,
what's going on?
Speaker 2 (00:07):
Yeah, so I'm war weary. I'm p diddy dinging man,
pervert weary. I think it's time for it. I just
got back from a fabulous trip down to the Ozarks.
We stayed on the Lake of the Ozarks. And why
do we not have something like that here in Nebraska.
I mean there's been talk here and there. It's let's
(00:29):
it wouldn't be great if we had something to look
forward to, like you know, somebody actually deciding, Hey, let's uh,
you know, take some that water out of Missouri River,
funnel it through, make a really cool Lake of the
Nebraska or whatever you want to call it, and do that.
Speaker 3 (00:48):
I mean, let's you like.
Speaker 2 (00:50):
To look forward to instead of this disaster you want.
Everything's a disaster.
Speaker 1 (00:56):
I don't know if everything is a disaster. I mean
there's some there's some cool stuff happening. But what your suggesting, Connie,
is that you want like kind of a national park
kind of setup situation that looks or feels like what
the Ozarks does in southern Missouri or northern Arc.
Speaker 3 (01:11):
Not necessarily a national park, because once you make a
national park, then you have all these old people in
charge that don't let you go wave running and things
like that. Because we've got that up up at the
top of the Missouri River up by Nebraska.
Speaker 2 (01:23):
You can't even wave run on the river. So not
a national park. It would be like, we're going to
create a cool place where we're going to allow people
to build houses, build businesses, and it's going to be fantastic,
and your goal in life is to be able to
afford that. Someday.
Speaker 1 (01:41):
I'm different. Yeah, I mean, I'm hearing you, Connie. You know,
the Ozarks is pretty unique, mostly because of just what
the land does, and you know, they were able to
build like a like Brandson and some of those other
you know, areas of hustle and bustle around the the landscaping.
It's really underrated. I really do think that it's a
(02:03):
really cool area. And I've gone on vacation down there too.
But you know, I noted, noted, I hear what you're saying.
I appreciate you bringing that up today. Hopefully you get
to go back sometime soon. All right, thanks, all right,
I appreciate it. So have you been in the Ozarks?
Speaker 4 (02:23):
I have.
Speaker 5 (02:23):
I've been to Lake of the Ozarks. I've been to Branson.
Speaker 1 (02:28):
You're an Arkansas guys, so you've probably seen some of
it down there.
Speaker 5 (02:32):
I have it beautiful, absolutely beautiful, the rolling hills, the pines. Oh,
the smell of the pines. I don't think that's a song,
but it will be later tonight when someone writes it
and steals my idea. Thinks a lot, Randy.
Speaker 1 (02:46):
I like the Ozarks. I've been down there a couple
of times. When to Branson once. Well, I've been a
Branson multiple times, like three or four times, because the
Naia basketball tournament was down there for a bit in
the college I was going to, and then the college
that I was broadcasting for made it down there a
couple of times. And then I went with my wife
(03:07):
on just like a week long vacation. We had some
fun going down there. Really affordable, affordable way to go
and spend a week. It was during Christmas time, which
is great. Also went to Northern Arkansas, not Branson, Northern Arkansas.
Really did the nature stuff there. Ah, it's good, it's good.
It's just good. It's a great area. What Connie's saying.
I understand what she's saying. She's like, we need something
(03:29):
really awesome like this, this area that we can go
and just have a great time. I would say that
probably exists, just looks different. I mean, you're not gonna
be able to create the Ozarks here. You're not just
gonna be able to like create it. But what you
can do is, you know, I mean, we got some
cool places like you go up to, like the Niabrera. Oh,
it's beautiful up there. Yeah, it's just different. It's just
(03:51):
a different vibe. It's different.
Speaker 5 (03:53):
Feely, that's a beautiful area up there, Bassett, Nebraska, Niabrera Area.
It's beautiful rolling hills. Yeah, I mean that that's a
unique area. Now is it the Lake of the Ozarks?
Maybe Connie would say it's not.
Speaker 1 (04:06):
But I'm but nothing else is, you know what I mean? Like,
are we gonna we have car hinge? How we just we?
Sure do? We sure do have car hinge? You got
that right there, Matt Uh Yeah, maybe those UFOs on
World UFO days, let's set that thing up. I I
(04:26):
guess I feel just a little sad that she's like
everything is awful, you know, and I don't like the
news or anything. There are people like that. It's just like, ugh,
I don't like listening or or hearing about all of
the bad things that are happening around the world. It
didn't have to be like that. But I think we
do a good job of balancing like fun stuff and
you know, the hard hitting news of the day. So
(04:48):
you know, I think you get out of the world
what you put in. And I have to coach myself
every day about good vibes, great energy. But you know
what I also do. I will take my uh kayak
to Taco Hills or Lake hunting Ham. I let's go
gettle quick dip in.
Speaker 6 (05:05):
Right.
Speaker 1 (05:05):
It may not be as uh as exotic as maybe
staying on a lake front house at the lake at
the Ozarks, but I mean I'm still having recreation. I'm
still enjoying myself. I've gone camping. Where was that place
I camped down past Nebraska City? What was that one?
Speaker 5 (05:22):
Oh, okay, Indian Caves. Yeah it was as a Fall City, Nebraska.
Speaker 7 (05:26):
Yeah.
Speaker 1 (05:26):
Yeah, it's down there past Nebraska City. That's right, you're
out there down by Stella, Nebraska. You've been Estella. I
may have driven by on accident. Look awesome, spot right,
and uh, you know the cave was okay, but everything
around the cave, including the Missouri River that's going right
by you, absolutely beautiful. It was pristine. It was a
great time.
Speaker 5 (05:46):
Now is it the Lake of the Ozarks.
Speaker 1 (05:48):
It's not a fair scale, but you know what comparison,
Rob's joy wow?
Speaker 6 (05:53):
Do right.
Speaker 1 (05:53):
We should stop comparing things just generally. That's that. It
ruins a lot of things, just like rains on the
parade eight of some things. We can celebrate everything for
what they are, the uniqueness of what they are. We
got Robert on a phone line of four h two,
five five eight to eleven ten. Robert, thanks for listening
to eleven tin.
Speaker 4 (06:09):
Kfab Hey what's going on?
Speaker 1 (06:11):
Oh, you know, just hanging out? What's going on with
you and just hanging out?
Speaker 4 (06:15):
That's great Lake of the Ozarts in Nebraska.
Speaker 1 (06:18):
I guess yeah, that's what I answered talking about good.
Speaker 4 (06:21):
It's a good idea in fact, about a year ago
and it keeps coming up there once in a while.
This guy with a lot of money, big developer, wanted
to dam up between the Ashland around the Ashland area, Okay,
which would have created a huge lake south of Gretna
and north of Lincoln.
Speaker 1 (06:40):
Okay, but.
Speaker 4 (06:43):
I think if you drop a cool billion as a
down payment, you might be able to get that thing rolling.
Speaker 1 (06:49):
And I would have to ask not to again rain
on parades here, but for what exactly to build houses
on a lake?
Speaker 4 (06:57):
No, they would, they would build a lake. It would.
It would be probably on it'd be like a mini
lake of the Ozarks. You know down there table we'reck
this huge blake of the Ozarks is a little smaller
here Nebraska, We've got Lake McConaughey our west.
Speaker 1 (07:13):
Yeah, well that's just my things. Like we would be
creating a man made lake with the idea of trying
to make kind of a luxurious kind of vacation getaway.
But would people of Nebraska like they'd They would be
the rich people of Omaha and Lincoln that'd want to
live there. I don't know how much it would be
like a cool like getaway place any like? Would that
be any cooler of a place to like kind of
(07:35):
get away to for a weekend then going down to
Indian Cave or up to Nyabrera or something, you know,
I don't know. I think we could forget that, you know, Yeah,
we have a lot.
Speaker 4 (07:44):
We have a lot of cool places, both those Anibra,
Indian cave, ver degree.
Speaker 8 (07:50):
Yeah.
Speaker 4 (07:50):
Yeah, we have a whole host for little places to
get away down here.
Speaker 1 (07:55):
Yeah. So that's that's kind of where I'm at. Hey, Rober,
I appreciate the insight though, thanks for calling in.
Speaker 4 (08:00):
Yeah, take care.
Speaker 1 (08:01):
Yeah, if you got thoughts on this, or you know,
you like the Ozarks and you think that Nebraska for
some reason might be missing something like that, hit me
up for a two, five, five, eight, eleven, ten more
on the way on news radio eleven ten kfab and there.
Speaker 9 (08:13):
I don't know if you've ever heard of Devil's Nest
development up by Yanked in Nebraska. It was on the
Nebraska side. Some developers, like in the early eighties put
in like a ski resort. The towers and the the
ski apparatus is still there, you know, and they put
(08:36):
an equestrian center in and a and a marina and
then put all these the roads in for kind of
some high end houses. But it never actually took off.
But I was listening to you, and you know, you're
talking about something down in the Ozarks, and they it's
like they tried to get something like that going up here.
But I don't know if you ever heard of it before.
Speaker 1 (08:59):
Yeah, no, And I I'm just I went ahead and
looked at the uh, I just looked it up. I mean,
there seems to be quite a bit of information online
about this from the last sixty plus years of the
plan and then kind of what ended up happening to it.
So I'm going to look into this because I not
every time that we try to have kind of a
rural or more scenic kind of getaway spot is it
(09:22):
always going to work. So I think this is a
good case study of what could potentially happen if things don't,
you know, if it's just not developed in a way
that people are gonna want to rush to there. But
I appreciate you letting you know. I didn't hear of
it until just now. Appreciate you let me know about this.
Speaker 3 (09:36):
Yeah you bet.
Speaker 9 (09:37):
There's there's kind of rumors that like Jesse James back
and you know, his day was up there. You'll probably
see some of that on there. But yeah, you bet,
I have a good one.
Speaker 1 (09:46):
Yeah, thanks, Wade, really appreciate that. It's a helpful stuff.
Let's go to Tim now on a phone line at
four oh two, five, five, eight, eleven ten. Welcome in, Tim,
you're on eleven ten kfab.
Speaker 8 (09:56):
Hey, how you guys doing pretty good?
Speaker 6 (09:57):
Man?
Speaker 8 (09:58):
Hey, I'm a truck driver. I just came out of Bridgeport, Nebraska,
and I'm from Island. While I do love Iowa, I'll
tell you I came through Port to those high blusses
something called Ashland, Yeah, and it was just beautiful. I
truly enjoyed the crib. If somebody just wants to go, look,
that's a beautiful place to drive through.
Speaker 1 (10:19):
Yeah. Man, I appreciate you bringing that up because you
know why, I think one of those things why that
looks so awesome to you, timmis because it's new to you, right,
And I think for.
Speaker 8 (10:28):
A lot of people run for Atlanders.
Speaker 1 (10:30):
Yeah, and for the people like Connie who talked about,
you know, just like the beauty of the Ozarks. Well,
you know, I think it's it's obviously objectively beautiful, but
it's way more beautiful if you're not used to seeing it, right,
So it's like that was like in your backyard. Would
you feel the same about it?
Speaker 10 (10:44):
You know?
Speaker 8 (10:45):
And the other thing if you go to the Ozarks,
but it's so commercial. I mean, I'm one of those guys.
I just I would much rather go drive through Ashland
and end up fishing Lake mcconagay. I've been to talk
to my brother in law this year about going over there.
Next year we went up to Minnesota and it was
too commercial that That's just beautiful to me. I look
forward to going there.
Speaker 1 (11:06):
Well, Tim, I appreciate that perspective that gives us a
bit of intrinsic things to think about about the beauty
that we have in our backyard. Appreciate you comment, man,
Thanks for listening.
Speaker 8 (11:14):
Yeah, I have a good day.
Speaker 1 (11:16):
Yeah you too. Beauty is always in the eye of
the beholder. But I'm always going to be like if
you talk to somebody about, say the Rocky Mountains, where
you talk to somebody about the desert and some of
the unspeakable beauty that they see. One of the favorite
places I've ever been is Andorra, which is a landlocked
country between Spain and France. Very small, but it's just
(11:37):
it's the Pyrenees Mountains. All the villages are just kind
of like tucked in between Perenees Mountains. And one of
the reasons why I was just overwhelmed with the beauty
that I was seeing is because I've never seen anything
quite like that before. If you were seeing it on
a day to day basis, I'm sure it'd still be beautiful,
But it doesn't feel the same, does it when you're
overexposed to it. I think that's maybe something we need
to talk about when it comes to what this natural
(12:00):
beauty is, because we got some beauty around us too.
More coming up on news Radio eleven ten KFAB The
day celebrated June twenty fourth, and this is the day
that Kenneth Arnold wrote about what is considered to be
the first widely reported UFO in the United States. And sure,
there you go. Congratulations that the one down by Roswell. Yeah,
the July second date. They say some people celebrate World
(12:23):
UFO Day on July second because that's the date of
the supposed UFO crash in nineteen forty seven of Roswell. Okay,
I don't know, do we believe in this stuff? I mean,
it feels like we know that there are some unidentified
flying objects out there. We don't really call them UFOs
anymore though, because we don't want people to be associating
them with crazy people and aliens.
Speaker 5 (12:43):
You know the way I look at it, I'll bring
bigfoot into this. Oh do you like camping? I love camping,
okay all the time. I think Bigfoot's just a really
creative way to spice up camping. If you're going camping
with your buds and you say, hey, let's go hunt
for bigfoot, I think you just kind of spicing up
a good camping trip.
Speaker 1 (13:00):
Know you're trying to make guys afraid, or you're just
going sasquatch hunting.
Speaker 5 (13:05):
That's what you do out when you camp and you
tell scary stories around the around the fire. It all
kind of makes sense, Like why why bigfoot would have
became a thing. Like we've all seen the footage of
the guy walking around in the big fuzzy suit. We
know what it is.
Speaker 1 (13:18):
Come on, that's just a guy messing around. But you
say it's fun. It's fun to pretend that this thing exists. Yeah,
there are other big animals that already exist that you
could be afraid of.
Speaker 5 (13:29):
Sure, but they're not possibly sentient, giant furry.
Speaker 1 (13:34):
What is Bigfoot? I don't know. He's a bipedal. We
know that he loves beef jerkey. Well, on those commercials
he does.
Speaker 5 (13:40):
Is he an alien?
Speaker 1 (13:41):
He was in I mean he was in a Goofy movie.
Remember him? He was in a Goofy movie.
Speaker 2 (13:46):
Yeah.
Speaker 1 (13:47):
Yeah, he likes the he likes the beg's he does. Yeah,
he puts his headset on after he tries to raid
the car and get goofy and he puts like headphones
fall on his head and it's staying a lot by
the beag and he loves it.
Speaker 5 (14:02):
I like the idea of Bigfoot having a beautiful falsetto
singing voice. Nobody knows, but he does.
Speaker 1 (14:08):
Have you seen him therapist lately?
Speaker 7 (14:10):
Me?
Speaker 1 (14:10):
Yeah, I am a therapist. Why don't you have a
seat right over there. I need to get to the
phones four h two five five, eight eleven ten. I
may need a therapist after that conversation. I have Angela
on our phone line. Angela, welcome to our show today.
What's going on?
Speaker 11 (14:22):
I want to talk about soup. I opened up some
soup one day. I always share my soup with my dog.
Speaker 6 (14:30):
I give him a little bit.
Speaker 2 (14:31):
In a ble.
Speaker 11 (14:32):
I all of a sudden one day he would need
the food and I found out why because Campbell Soup
is doing geo engineering on their product.
Speaker 6 (14:43):
And that can give you cancer. And I want to warn.
Speaker 11 (14:46):
Everybody out there about it.
Speaker 6 (14:48):
Because my son already has cancer.
Speaker 7 (14:50):
For me in this junk.
Speaker 1 (14:52):
Uh, I'm sorry to hear that, Angela. It's just that
kind of soup.
Speaker 6 (15:00):
It's a Campbell soup. I've checked the the noodle soup
and the tomato soup, and I picked up a bunch
of soup and all of a sudden, it is dignetically modified.
It's not happening in Ohio yet because my sister checked hers.
But yeah, they're doing it here in Nebraska. And they
(15:20):
should actually get rid of Bill Gates, take his money,
and throw him out of this country because he's the
one doing it.
Speaker 11 (15:27):
He's killing people.
Speaker 1 (15:29):
Ah. I appreciate the call, Angela, thanks for listening. Ah,
happy U of today. Yeah, Bill Gates is I'm not
discounting what she's saying. I'm just what will Uh. I
want to be sensitive today, right because I've heard I've
(15:52):
heard things like this before. I just would be interested
to know why Bill Gates, of all people, would be
genetically modifying Campbell's condensed soups with the hopes of making
people ill. I mean, I've had my fair sheriff Campbell's
soup over the years.
Speaker 5 (16:11):
Maybe he just really doesn't like Andy Warhol.
Speaker 1 (16:14):
I don't think that has any Oh he made this
thing with the soup, Yeah, soup can.
Speaker 5 (16:18):
He just is really not a fan of the art
and maybe something happened in his childhood.
Speaker 1 (16:23):
Well, this is either going to be a great lead
in for us to get a Campbell soup endorsement or
we'll never get to talk to them ever in our lives,
although do we really want to. I mean, I don't know.
There's a lot better soups out there. I mean, sharing
your soup with your dog is kind of an interesting thing,
and when the dog stops wanting to eat the soup,
that kind of being like the wait a second, what's
(16:44):
wrong with the soup kind of thing? But my greyhounds
sometimes get bored of eating their dinner, and it's not
because the dog food's harming them. It's just my dog
just needs something to spice up the food every once
in a while.
Speaker 5 (16:57):
This honestly sounds like a great start to an episode
of The X Files.
Speaker 1 (17:05):
Don't you think I was singing more of the Twilight Zone?
Speaker 5 (17:07):
You could go either way, sure, but couldn't you see
that couldn't you see Angela going into the office of
what are the names from the X Files? Molder and something?
Speaker 1 (17:16):
Do you think I paid attention to that? I like
six years old. Yeah, I never watched it myself. I
watched a little bits here and there. I know it
was a thing. I didn't watch it.
Speaker 5 (17:24):
It was a big deal back in the day.
Speaker 1 (17:25):
Well, yeah, I know we sold the music cued up
just in case there's something crazy going on.
Speaker 5 (17:29):
I could play it again.
Speaker 1 (17:30):
Yeah, I think we've hit our quota for that today.
You know what, I'm not discounting what she's saying. I'm
just I'm not sure that that's what I'd be afraid of.
I don't think it's her condensed Campbell's soup.
Speaker 5 (17:40):
But no one saw that coming, right, Like, if that's
if that's it, However, you got to give it to
Bill Gates. That's pretty clever. No one saw the soup coming.
It's like the Twilight Zone episode when you think the
aliens are friendly and then you realize this little book
they gave you it's a cookbook.
Speaker 1 (17:57):
Oh yeah, I remember that one.
Speaker 5 (17:58):
Just serve man.
Speaker 1 (18:00):
Have you seen a dish? Yeah? Have you seen a soilent? Green?
The seventies sci fi movie. I know I need to
now Thatune's creepy. Look, I'm not again, I'm not trying
to be like discounting to what she's saying. I'm just
saying that I don't like it when people have to
be afraid of things, or they get afraid of stuff
because they think that it's messing with them. M you know,
(18:25):
I don't know. I'm not gonna I can't sit here
and say that, Yeah, I know that this is happening,
but I don't know. Just I'm just a humble radio guy,
and you just never know what conversations will find you.
I suppose I hope Angela finds peace in some way,
and I can't help if she really feels that way
about the Campbell's soup, maybe she needs to take a
(18:46):
can of it to a scientist or to a doctor
and see if they can help her out. But the
unfortunate situation is I feel like a lot of people
that feel the way that they feel about and like
like Angela does, they don't really trust what the doctors
have to say, So that would be my only thing
either way. Well, the phone lines are open, as you
can tell. I'm willing to take it pretty much. Any
(19:07):
call four two, five, five, eight eleven ten. Stick around.
We'll have more for you on news radio eleven ten.
Kfab and we got the technology, We got to find them.
That's what we're having to say. Either way. Phone lines
are open. Four two, five, five, eight eleven ten. We
just had an interesting call from Angelo who said that
Campbell's condensed soup is being genetically modified to make people sick,
(19:31):
including her dog and her son. And she says she
thinks Bill Gates is doing it and he needs to
be extricated from the United States. Now again, I can't
refer you to any of this. I don't have the
numbers or statistics in front of me, but I found
it to be a very interesting conversation. Let's keep roland.
I suppose Alice is on our phone line of four
(19:52):
oh two, five, five, eight to eleven ten. Alice, welcome
to our show, What's going on?
Speaker 6 (19:56):
Fie.
Speaker 10 (19:56):
I was Plenny to talk about your GM always issue.
I don't know that Campbell's soup is genetically modified, but
that generally refers to plants that are genetically modified. One
of the advantages is you use less testicides because they
cross breed plants to become pest resistance, so you really
are kind of preventing cancer in some instances if people
(20:20):
think that pesticides caused cancer, which I'm not inferring, but yeah,
it really is kind of a positive thing for plant breeding.
And you know, watermelons for years have been genetically modified
for seedlessness, so it's not something that causes cancer that
has ever been proven.
Speaker 1 (20:36):
Yeah, Alice, this is good information. And yeah, the GMO thing,
I think a lot of people just yeah, Okay, I'm
just going to say it out loud, Alice. It's that
I don't feel like anyone who truly believes that condensed
soup with GMOs is creating this issue and wants to
(20:57):
blame someone like Bill Gates for doing it. It's not
sure how we can get I don't know how how
do we get to a conversation point where they will,
you know, be able to listen to that and like say, Okay,
maybe it's not the thing that's causing this sort of
thing to me. And I feel bad for people who
feel like they're desperate enough for answers that this is
(21:17):
kind of the direction that they end up going. But
I appreciate you calling in with the GMO clarification. That
makes a lot of sense to me. Thanks for listening in.
You got it by Let's go to Steve on the phone.
Four oh two, five, five, eight, eleven ten, Steve, if
you're on eleven ten, kfab Steve, are you there?
Speaker 10 (21:34):
All right?
Speaker 1 (21:35):
Let's put Steve back on a hold. This happens sometimes
where we bring somebody on and we just can't hear them.
I don't know. Our phones are older than you are, man,
not that you're old, but you know, it's a long
time to have a phone.
Speaker 5 (21:46):
They probably are. There's many things in this studio that
are older than me. It's yeah, the studio is older
than you and me combined. I think this room actually,
back then, they were you know where I uh, the
big prod studio where you do your des Moines show. Yeah,
and where I produce a lot of client commercials that
used to be KFA b oh.
Speaker 11 (22:04):
Yeah.
Speaker 1 (22:05):
What was this?
Speaker 8 (22:06):
I don't know.
Speaker 5 (22:06):
I don't think. I don't think this wing existed. I
think they built on at some point.
Speaker 1 (22:10):
Weird. I don't have to look into the artifacts for that.
Let's go to a doctor Lang, Doctor Lang, the soupologist
on the phone, lines. Uh, Doctor Lang on a true honor.
What's on your mind?
Speaker 6 (22:22):
Oh?
Speaker 7 (22:23):
Not much, not much. I just wondered if you had
any questions. You know that I am a pseupologist. I
started soupology in the Smallen Islands and got my degree
there and under studies were at actually University Nebraska.
Speaker 1 (22:37):
Oh, I didn't know that was an offering there at
the and you.
Speaker 7 (22:40):
Uh. My brother is also a superology. He specializes in
Chile and heavily meat based soups.
Speaker 1 (22:47):
Mm hmm, I see chili. That's what I know nothing about.
I feel like it's like the wild West. You can
do anything with that.
Speaker 5 (22:52):
Does that cause any friction in the family? I mean,
you want one guy's specialty is chili, the other is soup.
Do you consider soup? Do you consider chili a soup?
But I mean, what's the dynamic at Christmas time?
Speaker 1 (23:02):
It have to be right.
Speaker 7 (23:03):
Well, there's a lot of fews going on at Thanksgiving
over is there meat and beans in it? Where you're
from Texas or not. There's been some throwdowns. I'll be
honest with you.
Speaker 1 (23:14):
This forget politics, I mean the soupology arguments that would
be taking place at the Doctor Lang dinner table over Thanksgiving.
I can only imagine, so, doctor Lang, I am assuming
that or a souping? Am I right?
Speaker 7 (23:29):
Of?
Speaker 1 (23:31):
Do you? Do you agree that Campbell's condense soup could
hold some sort of genetic adjustments that can make people
sick or get cancer.
Speaker 7 (23:40):
Well, she referenced GMOs, which is gymenetically modified organisms, and
as those are bad for you, they're in a lot
of things we eat. And technically, if you go way back,
you even look at corn, how far back was that
genetically modified? A very very very long time. Yeah, so
it just depends on how how they genetically modify the
(24:01):
particular organism that goes in the soups. Pea soups stay
a hall away from those. Those are bad news.
Speaker 12 (24:09):
Oh, your meat based soups.
Speaker 7 (24:11):
A little bit better for you because lowering the carbs
better meats lower cards. Okay, I'm gonna watch out for
beat based soups.
Speaker 1 (24:20):
Oh, I don't like beats.
Speaker 7 (24:21):
Beats, No, you got to put a little risk band on,
so you remember when you use the restroom that you're
not bleeding out.
Speaker 1 (24:29):
Well, it's uh, sorry, sorry to laugh, doctor, Like, it's
very serious stuff. I appreciate this information. This is very
very important and I'm glad that you called us today.
Thanks so much for listening.
Speaker 7 (24:38):
My pleasure, am y.
Speaker 1 (24:39):
Yeah, how about that. You know, you never know who
might be a part of the show. You get a
pseupologist of a family of pseupologists. Steve's on our phone, Lin,
let's try Steve again here for two eight eleven ten, Steve,
can you hear me?
Speaker 10 (24:51):
Now?
Speaker 13 (24:51):
Hello?
Speaker 1 (24:52):
There is Yes? All right, Steve, we've figured it out.
What's going on?
Speaker 14 (24:55):
Well, I was just calling it about the Campbell soups,
which I think is a little bit entertaining. I don't
know personally if they are filled with chemicals that you
wouldn't want to eat. I know that when I was
young and married in college, and I was married in
college from my jenior year, but uh, you know, we
(25:20):
did eat a lot of Campbell soup. And my wife's
favorite was the being with Bacon soup, which is a
condemnsed soup.
Speaker 8 (25:27):
Right, yeah, so.
Speaker 14 (25:28):
You're you're supposed to, you know, pull it out of
the can and then put another can of water in,
but my wife boy said no, only half a can
of water, right, to make it thicker, because she likes
everything thicker. You make a chili you make anything chill right, right.
Speaker 1 (25:43):
Right, that's yeah. I'm kind of similar texture wise, Like
I have a hard time with the with too much
thickness in a soup, but I like really thick oatmeal,
so it's I'm kind of a weird guy. I like
chicken broth, so I guess I'm kind of I'm kind
of down with the idea of having some good chicken broth.
But like we had the caller before talk about, wouldn't
(26:06):
GMOs like if we're genetically modifying things to be resistant
to pests, that we'd have less pesticides on our stuff.
Wouldn't that actually make it healthier in theory?
Speaker 14 (26:18):
I don't know. I mean, I really can't comment on that.
I mean, I live in New York and there's a
lot of farms around here, and all I can tell
you is that certain times of years that you know,
what's already done, they're putting chemicals down, and then the
the well, you know, the planes will come in and
put something down a little later in July, and I
(26:41):
don't know what those things are. You know, that's farm crops,
you know. I don't know what those things are. Yeah,
I don't know how bad they are. For you or not.
I can't say that, but I was just calling him
up the soup and I was just saying that for
a young couple that was starving, well, I'm in college
(27:03):
at the University of you should appreciate that.
Speaker 1 (27:06):
Yeah, yeah, I mean, I know, yeah, I mean, but
I I went to a tiny school and I still
needed my Ramen noodles to you know, get me by
with the amount of money that I had. So you know,
like I can pick up what you're putting down there, Steve,
and it's good perspective. And that's why I want to
be kind of careful. I don't want to like a
discount when Angela was saying about the soup and what
(27:28):
it's doing because it's genetically modified. But I also want
to make sure people understand that you shouldn't be afraid
of soup.
Speaker 8 (27:34):
I mean yeah, I mean, you know, we we would,
we would eat it.
Speaker 14 (27:38):
We would go down to the local grocery store with Randall's.
They would have h what would you call it, TV
TV dinners. Nobody enjoys those anymore. Yeah, they were like
so stake dinners. They'd be on sale for a dollar.
Speaker 1 (27:53):
Oh yeah, oh yeah. That was college. That was all all.
Even after college, when I was in grad school, I
was doing that too. I mean, I can just like
put this thick in the microwave for a little bit
and it comes out and I can have a nice
little meal for myself and it costs less than two bucks. Absolutely, Yeah,
we're we're on the same wavelengths, Steve. I appreciate this
perspective of the conversation. Thanks so much for listening to us.
Speaker 14 (28:13):
Oh that's all.
Speaker 8 (28:14):
That's all I have to say.
Speaker 1 (28:15):
All right, take care, Thanks man, really appreciate it. Have
a great day. If you got something you want to say,
call me. Four roh two five five eight eleven ten.
Four roh two five five eight to eleven ten. Who
the heck knows is going to happen next? On news
Radio eleven ten KFAB and Rai's down there. I wanted
to get back to the phone lines A four roh
two five five eight to eleven ten. Four roh two
five five eight eleven ten, and we have Cameron on
the line. Cameron, thanks for listening to our show on
(28:36):
eleven ten kfa B. What's on your mind?
Speaker 12 (28:38):
Well, welcome back, first of all, and I'm glad you
had a good time golfing. Are you sore this time?
Speaker 1 (28:43):
Uh?
Speaker 3 (28:43):
No?
Speaker 1 (28:44):
I I you know that first time out I hit
probably one hundred golf balls on the range and then
I went and golfed eighteen holes and I hadn't been
out in a bit. But you know, second, third, fourth,
time that you get out a bit, those muscles are like, okay,
I'm ready. I know what to expect here, So I
feel pretty good.
Speaker 12 (29:02):
Actually, thanks, Okay. So I was just listening to your
conversation about soup, and then the gentleman before me brought
up chili, and it reminded me of a conversation I
heard on a sports talk radio that I listened to,
and it caused quite the controversy, and it goes like,
(29:22):
this is cereal a soup? There were some people passionate
on both sides. I come down that it is a soup.
It's like, we's got things in it.
Speaker 1 (29:33):
Can a soup be cold?
Speaker 12 (29:37):
I don't see why. I believe in fancy restaurants they
serve cold soups. I've never been to one, but ah, can.
Speaker 5 (29:46):
I ask a qualifying question?
Speaker 1 (29:48):
Yeah? I'm like, what we have to define a soup
if we're going to get this answer correct.
Speaker 5 (29:53):
So Cameron, you consider cereal to be soup?
Speaker 12 (29:57):
After yep, yep? I mean you tell me what would
disc qualify it?
Speaker 5 (30:02):
Okay, well here's my qualifying question. So there are cold
soups and there I'm sorry, there are cold cereals, and
there are hot cereals. Do you consider cream of wheat
or oatmeal or grits? Do you consider those to be
super these are cereal? Hot cereal?
Speaker 12 (30:20):
Would that's more of a porridge of questions.
Speaker 5 (30:23):
We're exiting the category within the category of soup.
Speaker 12 (30:29):
I guess. I guess you would have to. But are
you considering oatmeal cereal?
Speaker 5 (30:34):
No, it's not serial a second look look at the
does the box say hot cereal? No, it's not a
second Let me do some research. Can I recess the
court for some research?
Speaker 9 (30:44):
Please?
Speaker 12 (30:44):
Yeah?
Speaker 1 (30:44):
I answered the phone. We have more people calling in. Okay.
I knew this would happen. As soon as this question
was asked. I was like, Oh, people are gonna want
to talk about this. Let me let me see here
on the box. I got the box pulled up here
Matt for for Quaker instant oatmeal, which is I'm guessing
what you're what you're referencing here. Right, it's that it
(31:07):
says on the box instant oatmeal. It doesn't say anything
like hot cereal. I don't know what kind of old
what kind of old school box are you thinking of
that would have said that? And and that's not like
how how cereal? And that's not even a soup? Right, So,
like you heat up oatmeal, it's like a like what
what what would you call that? It's like it's like
a it's like a it's like a thing. It's like
(31:28):
an amoeba. Right, It's like like you can get a
spoonful out of it, but it's all kind of stuck
as one thing together, kind of like a casse role.
Speaker 9 (31:36):
Right.
Speaker 5 (31:37):
Hot cereal just a quick google here, one google away
from getting the answer. Warm cereal, also known as hot cereal,
refers to cooked cereals like oatmeal for reno and other
grain based porridges. No, hot cereal is a porridge. But
hold on a second. Hold, I'm gonna break Cameron. Here's
the deal. I'm a lawyer, and I'm gonna break through
you argument, and everyone's gonna agree with me by the
(31:57):
end of this, Okay, Cameron, by your logic, cereal is
also soup. Here's why you're wrong. If cereal is also soup,
warm cereal is porridge. Cold cereal is soup, but soup
is hot. So the only cold soup that you'll ever
have is cereal. Do you see what I mean? But
the only hot cereal is not soup, it's porridge. Ah okay,
(32:20):
thank you, I will receive my medal of honor. Now
cereal is cereal, Soup is soup, porridge is porridge. Everything
can have a category.
Speaker 6 (32:26):
Thank you.
Speaker 5 (32:27):
I rest my case.
Speaker 1 (32:28):
I don't know if you proved anything. You just said
a bunch of stuff.
Speaker 5 (32:32):
Don't I win something?
Speaker 1 (32:33):
I mean, did you go to like the American Institute
of Politics to learn how to argue like that? I mean,
you basically said nothing, and we lost Cameron. Sorry, Cameron
was a bising I.
Speaker 5 (32:42):
Had nothing to say.
Speaker 1 (32:43):
Look at that. I win by default. No, no, no,
I appreciate Cameron's call because it's an important question. Is
cereal as soup? And I have to say no, But
not because of the reasons you said. I just think,
what soup do you pour the thing that the cereal?
You put that into a bowl. And when you put
that into a bowl, and then you put the milk
(33:06):
into it. Like, that's not how any other soup operates.
Like a soup has all these things, but you make
it as one thing and then it cooks. You have
to you have to cook it and it cooks together.
It's all one thing. And soup it's got broth in it,
doesn't it Like what soup doesn't have broth?
Speaker 5 (33:23):
So cereal is cereal, and soup is soup.
Speaker 1 (33:25):
Porrage is porage. Cereal is is not soup. You don't
You could eat cereal without the milk. That's not soup.
Speaker 5 (33:33):
Yeah, you'd eat soup without the broth.
Speaker 1 (33:35):
Doesn't make any sense.
Speaker 5 (33:36):
It's not gonna work.
Speaker 1 (33:37):
No, you wouldn't call that soup.
Speaker 5 (33:39):
You don't have to cook cereal unless it's hot cereal.
Speaker 1 (33:42):
No, but it's not. It's hot. Cereal isn't a thing.
Google made that up. Made it up. Nobody's ever called
oatmeal cereal. That's ridiculous. It's a breakfast food, sure, but
it's not cereal. You look at the box of cream
of wheat, it says hot cereal. Who is eating cream
of wheat? I eat cream of wheat. I like it.
It's tasty. Put a little brown sugar and a little
bit of peanut butter. I like peanut butter, my cream
(34:03):
a wheat. That doesn't make me weird, that makes me special.
Why are you saying it was so much emphasis on the.
Speaker 5 (34:07):
H, Because because it's there and it needs to be respected,
people just say wheat. They they whizz by the H.
It's cream of wheat. Maybe I'm just saying it would
be a goof. I don't know.
Speaker 1 (34:18):
David's on a phone line of four oh two, five, five,
eight eleven ten, David, what's going on today?
Speaker 9 (34:24):
Hey, I'm gonna put out?
Speaker 1 (34:27):
Uh, David, are you still there?
Speaker 8 (34:29):
Eat cereal with milk? I eat it dry?
Speaker 1 (34:32):
Okay? You eat cereal with you do eat it when
it's dry or you don't.
Speaker 7 (34:37):
I always eat it dry.
Speaker 8 (34:38):
You never have put milk on it?
Speaker 1 (34:39):
Okay? Well, then how it's definitely not a soup then, right?
Speaker 12 (34:42):
Correct?
Speaker 3 (34:42):
Now?
Speaker 1 (34:43):
See this is this is what I'm saying. If if
you eat it dry, you can't even make the argument
that it's soup. So the fact that that's even an
option should disqualify it from the soup conversation.
Speaker 8 (34:51):
I think, correct, David.
Speaker 1 (34:53):
I'm glad that you called. Thanks so much for listening
to us today. All right, we got more calls coming in.
You never know, oh what's going to trigger the phone lines.
We'll get to them when we come back. Is soup
in cereal related? Is cereal a soup? These are things
that we're going to continue to investigate on World UFO
Day on news Radio eleven ten kfabri sup related, GMOs
(35:15):
and genetically mutated or modified things. But then eventually Cameron
called in and said, is cereal a soup? Which after
some thought, I have to make the determination that I
don't think it is because of a variety of reasons,
mostly that you can eat it dry, first of all.
Second of all, the fact that it's cold. And who
(35:38):
makes soup by pouring one ingredient and then another ingredient
on top of that and calling it soup. Usually it
takes a little bit more work than that to get
the things to do what they're supposed to do and
what we would consider to be a soup. Imagine going
to a soup bar and cereal is one of the options.
Would you be outraged. I'd be outraged. That's not a
soup bar a soup.
Speaker 5 (35:58):
That would be kind of a cool dessert to have,
like after you had your soup at the soup bar.
Then you had some charms for cereal. It is dessert.
Speaker 1 (36:05):
Well, there's no dessert soups that would make me honestly,
that would make me throw up really like that. That's
the last thing I want on a pretty full stummach
is eat cereal that'll fill you up. Got some phone
calls coming in four, two, five, five, eight, eleven, ten,
Got Christy on the line. Christy, welcome to the show today.
What's on your mind?
Speaker 12 (36:23):
Bye?
Speaker 13 (36:24):
Hey, I just wanted to let you know that there's
an old German recipe that was passed down in my
family from my great grandmother, and it's.
Speaker 12 (36:36):
Called fruit soup.
Speaker 8 (36:38):
Okay, okay, and you put all.
Speaker 13 (36:40):
Sorts of fruit in it, but you also put some
barley and oats in there. This came down from Germany
in the eighteen hundreds, and so you can serve it
cold or hot. But it is a soup, and it
was one of the comfort food for my great grandfather
who was dying of cancer.
Speaker 1 (36:59):
So interesting, is it different than like a fruit salad?
Speaker 13 (37:01):
You think, no, it's a soup.
Speaker 1 (37:04):
Interesting, I've never heard of that. Okay, So, but it's cold,
you serve it cold, you can serve.
Speaker 13 (37:09):
It cold or hot, but it does have a little
bit of uh serially, you know, oats and some marley
you can just to kind of make it a little sicker.
Speaker 1 (37:21):
Yeah, it's interesting. Christy. Well, I appreciate you sharing that
information with us today. Thanks so much for listening to
our show right here, right, Sharon's on the phone line now,
four oh two, five five, eight, eleven ten. Sharon, you're
on eleven ten, kfab what's on your mind?
Speaker 12 (37:35):
Well, I'm kind.
Speaker 10 (37:37):
Of a bit of a purist when it comes to words,
and I just think, like, if we have two different words,
one being cereal, one being soup, they're probably two different things.
Speaker 12 (37:46):
I could be wrong.
Speaker 10 (37:46):
And also, got bacho is a cold soup, so there
is cold soups, and that's probably there's probably there's more
cold soups than just got bacho. But but like, why
would we call something soup and something cereal if they're interchangeable?
I don't think is soup.
Speaker 1 (38:06):
That's it's a great it's a great point, Sharon. We've
already created a word to differentiate that. Why would it
become something else. It's a good point. I appreciate it. Sharon,
Thanks so much. For being on the show today.
Speaker 10 (38:18):
Thank you.
Speaker 1 (38:19):
All right, I have this email come in, Matt. It's
from Rob says, if my alphabet cereal is hot, does
it become soup? And if my alphabet soup is cold,
does it become cereal? Oh? Okay, now we're now we're
getting to a level of deep that I was not
prepared for this show.
Speaker 5 (38:38):
That's very philosophical. The answer is no, Right, I feel
like we should maybe ask Socrates. Socrates has been dead
for a while, so we're out of luck there. Let's
you can like somehow find Bill and Ted and see
if we can go back in time in that you
know phone booth. You know who would have a good
answer on this would be Bill or Ted. I feel
like they would have a really good answer for this.
Speaker 6 (38:58):
Uh.
Speaker 1 (38:59):
Bill would be like whoa And then Ted would be like,
we're about to fail most egregiously tomorrow.
Speaker 5 (39:06):
But somehow in there you'd find an answer. You wouldn't
realize it until later.
Speaker 1 (39:09):
Alphabet cereal is hot? Is it in milk? Or is
it dry? Or did we just warm up the letters?
You know you can have dry milk, dry milk, No,
you can have warm milk. They dry milk makes nosey.
Speaker 5 (39:21):
Evaporated milk?
Speaker 1 (39:22):
Yeah, what is that? It's like milk flakes? What do
we do that for?
Speaker 6 (39:26):
That?
Speaker 1 (39:26):
Like cass roles, which, by the way, another reason castroles
make no sense. At what point do we need evaporated milk?
I don't even know. I don't even know what. What
else would you use that for. Now, somebody who's a
really good cook is going to call in and be like,
mummified cats for what? For mummified cats? What are you
talking about?
Speaker 5 (39:42):
Evaporated milk for mummified cats. That's a good slogan.
Speaker 1 (39:46):
No, it's not. That's disgusting. Mummified cats. Who's mummifying cats?
Speaker 5 (39:50):
Ancient Egypt they did that, and I bet they put
out a little bowl of evaporated milk. That's adorable.
Speaker 11 (39:58):
Cool.
Speaker 3 (39:58):
It is.
Speaker 1 (40:00):
One of the more insane things you've ever said. And
that's saying something that is one of the more insane
things I've ever heard you say. Unbelievable. I have a
bunch of people sending me cold soups. Now, this is okay, fine,
soup can be cold. Cereal is still not soup to me.
I'm sorry you do not prepare cereal in the same
way you prepare other traditional soups hot or cold. I'm
(40:22):
willing to put my foot in the ground. I'm not
disopinion about some stuff, but I've come with enough evidence
that I feel support my cause that there's no way
that you can state cereal is a soup. And the
English language, by the way, for whatever it's worth, is confusing,
and there are plenty of words that also can mean
other words. We've run into that a few times.
Speaker 5 (40:41):
Do you think the founders of our country intended this
to happen with cereal and soup? Maybe they could have
put a bylaw, maybe they could have put a I
don't know, a footnote.
Speaker 12 (40:49):
Yeah.
Speaker 1 (40:49):
Yeah, the founding fathers who wrote the Declaration to me
independence in the United States Constitution refusing to address the
issue of slavery and some other things that we eventually
had to fight about. But they should have put in
something to, you know, make sure that we didn't have
this sort of disconnect with soup and cereal. So what
(41:10):
you're saying is there was some clear oversights on their part,
maybe a few, and maybe they were intentional or maybe
they had no idea this would be something that we'd
be arguing about two hundred and fifty years later. Alas,
this is America and we are allowed to have these
types of opinions. You got plenty more on the way
or find folks. Friends over at CNN have come out
(41:30):
with a very interesting report that states that the United
States attack on nuclear sites in Iran was a lot
less successful than we were claiming it to be. We'll
go through that and what the White House is saying
about that report in the last hour or two. Coming
up on news radio eleven ten kfab
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