La caída de Tenochtitlán con Luz Elena Mainero
Nuestra colaboradora Luz Elena Mainero, Historiadora y especialista en Historia del Arte, nos habla acerca de la caída de Tenochtitlán.
Maridaje de gastronomía mexicana con Akul Mezcal en el rest. Lamari de la Chef Zule Zepeda
La Chef Zuleyma Zepeda del restaurante Lamari, nos presenta un homenaje a la gastronomía mexicana con un enfoque especial en los sabores tradicionales de Baja California utilizando mariscos frescos, maridado con mezcales de la marca Akul, distribuidos por Roberto Curiel de Terra & Mondo.
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Host
Eddy Warman
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