Connecticut's Own Alex P Taylor rocks it on Bravo's Below Deck!

Lifestyle TV Personality, Foodie Trend Expert, Nacho King of Connecticut. As seen on Last Week Tonight with John Oliver, Great Day Connecticut, Connecticut's Morning Buzz, NBC, Fox and soon to come- Bravo's Below Deck, meet Alex P. Taylor. You may also have heard him on iHeartMedia's "Alex and Renee Eat Connecticut" with Radio Personality Renee DiNino that aired on Kiss 95.7, Country 92.5, The River 105.9, KC 101 and 97-9 ESPN. Alex was selected to be on the 2023 Nominee Panel for the Connecticut Restaurant Association Awards and was a celebrity judge in Taste of New Haven's Apizza Feast. He just finished writing his first cookbook, "Totally Nachrageous- Lessons in Life and Nachos." Follow his adventures on Instagram- @alexptaylor1. He recently started Alex P. Taylor 1 Media, where he supports and celebrates local businesses and beyond. 

Episode Transcript

(00:00):
All right, now in studio,our dear friend Alex P. Taylor.
Now, typically we talk about foodand we eat food, but right now
we're talking about your TV show thatyou were on, Below Deck. How
cool are you? Can you believethis? Yeah? I feel like it's
a dream come true. Just somethingthat you always thought, like, what
would it be like to be ona reality TV show? And now I

(00:22):
know, and now you know,and you've been talking about this with me
privately for a long time. Nowit can be revealed. Now you're doing
a media press me very much,spawn right, I mean, it's really
an amazing experience. Natalie, tellme about the episode, where we can
watch it and how we can followyou. So the show is below Deck
on Bravo. We're talking episodes thirteenand fourteen are the ones that you'll see

(00:46):
our local Connecticut group on as well. I was the primary so I got
to kind of pick out the themesand design what the parties would look like
and the food. We did theFeast of the Seven Fishes, Well they
picked the right person, I mean, and octopus nachos. I mean,
let's talk about octopus nachos. Let'sjust talk about nachos in general. Yeah,

(01:07):
it's so much fun. I wantedto add too that Freeda in West
Hartford they actually have collabed with menow, so they have an octopus nacho
called Nachos Popo Bonito that you canget in the restaurant in honor of the
Nacho King collaboration. I love andSandy and her husband. They're such good
people and they love you so much, and they have so many good things

(01:30):
here. There is so good.It's just so nice to I'm seeing all
these collabs work for you in sucha nice way. And now for the
TV show, was this a oneand done? Like? Is your your
episode? Have they called you back? Is there any possibilities of more collabs
with them? Or so we havetwo episodes that you can watch for sure.
That is the end of our charter. So we were charter number seven.
But I want to say listen,keep your eyes peeled because you never

(01:53):
know what could happen. You neverknow where you're gonna have, You never
know where the King will be inthe future. So the best way to
follow you is where I would say, Instagram is Alex P. Taylor one
the ones important, or you canhead over and check out the exclusive blog.
I've been writing about the experience onbelow Deck alexp Taylor dot com.
P isn't Peter Taylor dot com.I think we got it, Yes,

(02:15):
we definitely got it. We gotyou, We got your number, we
got your yeah, got your name, we got we got your number,
and we got you below deck,and we got you here at iHeart Communities,
and we got you everywhere and getyou know. I love you.
I love you right. This isa bond right here. I mean,
come on, food for a life. This is so good. I can't
wait for you to try these octopusnatchos. All right, well, Freda's

(02:36):
always does it right. Alex P. Taylor, thanks for being on our
show and congratulations. Thank you myfriend,