Let's Talk FOOD At Disney!

Episode Transcript

Speaker 1 (00:00):
Hi, everybody, good morning. We are in Orlando. We are
just Heaven. I don't even think Heaven is doing it
as a description yet beyond are we are in the
most magical place on Earth. There's only one place that
can be described that way. We're here at Disney. Today's
a big day for us, heading to Epcot. Now I

(00:21):
admitted this. I put Epcot last on my list when
I rank the parks. I know, and that's offensive. It's
offensive to Sierra and Savage.

Speaker 2 (00:29):
They're looking at me like, excuse me, what?

Speaker 1 (00:31):
But here's why I like to drink. So when I
had no children, I always hate Epcot and I loved
Epcot and that I would go around the countries. But
now I got the kids, and I feel like I'm
just living my life over at Magic, which I love too.
I just so today will be the first time I've
been to Epcot in like probably seven years. So I'm
very excited to get back. I'm very excited to eat,

(00:54):
but I'm even more excited to drink. It's a commination.
You guys are here to talk about the food at Epcot.
You you've gifted us a little something here. What am
I looking at? So?

Speaker 3 (01:08):
What we have here is actually our seasonal lavender bumb
cook in bomb meaning tree cook and meaning cake. If
you look at it, it actually looks like the rings of
a tree. This is available at Connections Eatery through June second.
And the fun part about this is you can actually
watch our cast make this in front of you.

Speaker 1 (01:25):
Dahliah, Wow, that's really cool. You know a lot of
people are shooting over to Epcot, Like I said, for
the food and drink. Do you guys have a favorite
tough question, but savage if you could only go one
place to eat inside of Epcot where you had it?

Speaker 4 (01:39):
Well, first of all, welcome back to Epcot, and I
greatly hope you enjoy yourself. The theme of Epcot is
basically options. You got a lot of different choices. One
of my favorites is Lacelier. But if you go to
the International Flower and Garden Festival, which is open until
June second, one of my favorites is going to be

(02:00):
over at Honeybeestro and that's going to be their chicken
and waffles. They have a phenomenal I want to go now.
They have a phenomenal corn bread waffle with jollopenos and
bacon and a crispy chicken thigh with hot honey over
the top. It's delicious.

Speaker 1 (02:13):
Can't beat it, crispy chicken thigh. I used to be
only a chicken breast person. Now I've moved onto the thighs.
I don't know what the hell I've been doing.

Speaker 2 (02:21):
Well, they taste a lot better, right, Yeah, that's a
little bit fattier, right, Yeah, see you.

Speaker 1 (02:27):
Go, you go to Epcot off, yea, what is your favorite?

Speaker 2 (02:32):
My favorite are the Nordic countries because my wife is
bond so I'm carcial to that. But and also just
the beverages there. I just like hit with and that's amazing.
But also I love Italy too, so those Italian foods
and all the wines that are superb.

Speaker 1 (02:46):
All right, go ahead and mention it, because anything I
say about any ride I've been on, I get cut
off by this man.

Speaker 2 (02:53):
Guardians of the Galaxy is the best ride I've been on, Right,
and you guys have been on it too, and I
assume you guys will a my sentiment.

Speaker 4 (03:00):
Yes, it's pretty phenomenal.

Speaker 3 (03:02):
Yeah.

Speaker 4 (03:02):
So Guardians is actually just outside of my location, which
is Connections Eatery Okay, so we get the excitement of
cooking and watching the guests as they go on to
the ride, and hearing the screams of joy.

Speaker 1 (03:13):
Oh unrelated to you, guys working at Epcot? You cook there?
When you get home? Do you order like on the
show Bear where that man eats peanut butter and jellies
all day long? Because he does don't want to cook anymore.

Speaker 3 (03:26):
I make my fiance cook for me.

Speaker 1 (03:28):
There you go, start smart?

Speaker 2 (03:30):
But do you judge the food though?

Speaker 4 (03:31):
Do you like?

Speaker 2 (03:32):
Yeah, you've seen you know a little bit.

Speaker 3 (03:34):
I he is also a chef at Disney, so I
judge him.

Speaker 1 (03:37):
Heart.

Speaker 2 (03:37):
Oh wow, did you meet.

Speaker 4 (03:39):
Here at Disney?

Speaker 1 (03:40):
We did?

Speaker 3 (03:40):
Yes, yes, magical?

Speaker 1 (03:43):
Isn't it all right?

Speaker 2 (03:44):
Guys?

Speaker 3 (03:45):
Well we'll report back.

Speaker 1 (03:46):
We're going to Epcot. I will promise you that I
will both eat and drink and go on guard. Heank
you for joining us.