He lost his house, his car, and even his marriage. Now back in Dallas, he’s working in the kitchen of a luxury hotel, living humbly and renting a room from someone he describes as “a weirdo.”
But here’s the secret: every night after his shift, he fills a trash bag—not with garbage, but with untouched leftover food meant to be thrown away. It’s how he survives. He eats like he used to, but now in silence and shame.
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